Chicken Piccata and Lemon Parmesan Pasta |🍋✨ The perfect dinner combo

Chicken Piccata paired with Lemon Parmesan Pasta brings brightness to your dinner table! This meal combines the tangy, savory goodness of perfectly pan-seared chicken draped in a luscious lemon-caper sauce with a side of creamy, zesty pasta. It's the kind of dinner that turns an ordinary evening into a special occasion.
#ChickenPiccata #DinnerIdeas #cooking #chicken
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Welcome to Dinner and a Side on UA-cam, your ultimate resource to solve your dinner dilemma. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple.
We are a sister team, cooking in two separate kitchens, in two different states. Our channel is new, so we don’t have a lot of subscribers, but our mission isn’t new. We’ve been cooking together on afoodloverskit... for years. If you give us a chance, we know we’ll win you over!
The mission is simple: to share easy meals that you can make for dinner tonight. We aim to share things that we love eating; we firmly stand behind our recipes; we know you’re going to love them.
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Why Dinner and a Side?
We know that the struggle to get dinner on the table is real. We want to help you get out of your dinner rut with new and tasty meal ideas. To make it even easier, we’re pairing a main dish with a side so you don’t have to look any further for what to make.

[@lushlifemanual]

Love all that lemon and butter!!!

[@bsamitore]

Can't wait to try this one

[@bbvdmanagement]

Thanks for the tip about slicing the chicken confidently! I think when you hesitate, that's why it can come out uneven. This looks too yummy, I can't wait to try it!

[@ToddjMitchell]

I was kind of surprised to see you didn't cook the chicken in the sauce but instead pre-cooked it. I'll have the try back! What temperature should my chicken be when I take it out of the pan for the first time?

[@DinnerandaSide]

It should be around 155. It's almost cooked through at that point. Putting it back just to warm it back up to 165.

[@ToddjMitchell]

@@DinnerandaSide perfect! I'll give it a try tonight!

[@delightfullylowcarb8160]

Do you use salted butter?

[@DinnerandaSide]

I almost always use salted butter unless I'm baking and don't want the extra salt.