Salt, pepper, cumin, lots of flour. It was listed on screen at the beginning. But why is she cooking liver forever?! It gets too hard. Liver should get fried in a couple min.
Just add to your taste. No much. Cumin is new addition for me to this recipe. Probably, kills the nasty liver flavour. Will give it a try. Thanks to the cook.
@@TurkishCuisine@TurkishCuisine what what? What do you mean 25 min? Videos about 8 minutes. In the video - you have it sauteing for ~2.5 min before the onions go in, and then with the onions another couple of minutes, during which you cover it for what seems to be under a minute. Where is the 25 minutes?
WHAT !!!!!!!! Can I guess please ??? cut liver into small bits , fry very fast , stir very fast , add some chopped onion, cook for along time , serve with rice , garnish with shallots………. I will try this , thanks
*PRECISELY. WHAT IS THE POINT OF SHOWING HOW TO COOK THE BLOODY STUFF IF YOU CANNOT GIVE DETAILS OF THE RECIPE, AND THE QUANTITIES OF THE SEASONING. LOOKS LIKE HE/SHE ALSO HAD CHOPPED CORIANDER IN THE FINISHED PRODUCT!*
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
For it to be a recipe you have to list the ingredients.
Ok will do
It's on the screen salt pepper cumin and flour
@@sunrise2sunset515 Yes sure the ingredients are there *BUT WHAT ARE THE QUANTITIES?* *WHAT HAVE YOU USED FOR COOKING THE RICE? IS IT GHEE???*
Made this today and its the best recipe ever. Love it. Thanks
Great to hear!
Very nice greetings from south cyprus
Thank you very much!
I’m from Cyprus , will add dry coriander and red wine vinegar as well
Prepared this today... Very yummy and a best combo with Ghee rice... Thank you for sharing dear...
Most welcome 😊
Allah Sizden razı olsun , bugün yaptım , çok güzel olmuş
Excellent recipe, thank you!
The white rice you serving with the liver how do you make that please
Hi you can check turkish pilaf in my videos.
Perfect
Argiros lambs fry recipe
Gonna cook now 😋
Come Turkey, I will for you :)
Clean I like this!
Sure, otherwise it has a smell which I dont like it.
Super
It would have been great if you actually mentioned the ingredients .. no idea what you are adding and how much.. :(
Sure I will add aoon.
SALT PEPPER CUMIN AT 1:30 AND THE VISUALS SUFFICE. GUESS YOU WERENT PAYING ATTENTION
@@the5POINTz but how much. Beginner cook, so don't want to add wrong amount.
Salt, pepper, cumin, lots of flour. It was listed on screen at the beginning. But why is she cooking liver forever?! It gets too hard. Liver should get fried in a couple min.
Maşallah! Thank you!
How much cumin, pepper and salt please. Beginner cook. Don't want to add wrong amount.
It depends how much you like to taste. But for 1 kg, 1tspn cumin, 1 pepper and 1+1/2 salt is enough for me.
Just add to your taste. No much. Cumin is new addition for me to this recipe. Probably, kills the nasty liver flavour. Will give it a try. Thanks to the cook.
How long to cook under the cover?
Around 20 min
I never see liver take so long to cook in all my life!
about 25 min total 😂
@@TurkishCuisine 🤣👍🏾
@@TurkishCuisine@TurkishCuisine what what? What do you mean 25 min? Videos about 8 minutes. In the video - you have it sauteing for ~2.5 min before the onions go in, and then with the onions another couple of minutes, during which you cover it for what seems to be under a minute. Where is the 25 minutes?
👍👍👍👍
That’s A grade stirring
you didn't wash enough
WHAT !!!!!!!! Can I guess please ??? cut liver into small bits , fry very fast , stir very fast , add some chopped onion, cook for along time , serve with rice , garnish with shallots………. I will try this , thanks
Yes you can!
Five minutes of stirring with a wooden spoon - come on we’re not that stupid that we need to know that!
Hi David, it is speedy version and please try it is so delicious.
Its a pity that you are incapable of saying a few words as you cook. Tends to make it more interesting. I switched off after 2 minutes.
Thank u for your comments. I will try, soo bussy at Job :'( while cooking trying to be relax...
Perry I found it relaxing asmr
Ditto
shame you cant be bothered to list the ingredients.
*PRECISELY. WHAT IS THE POINT OF SHOWING HOW TO COOK THE BLOODY STUFF IF YOU CANNOT GIVE DETAILS OF THE RECIPE, AND THE QUANTITIES OF THE SEASONING. LOOKS LIKE HE/SHE ALSO HAD CHOPPED CORIANDER IN THE FINISHED PRODUCT!*