Being Marathi and from Sangli city....around 1 hour away from Kolhapur, loved your Marathi words with so perfect accent....vatan and zanzanit.... respect continued for the great RB ji
Ranveer Brar, I am from Kolhapur, born and raised. I have been living in United States since few years now. Your description and recipe brought me back to Kolhapur. For us, it's not a dish, it's emotion and you kept it as authentic as possible, including bread instead of pao. Kudos to you and your research !!!
I really miss misal paw from my pune days, kahin nahi milta ye awesome breakfast. It is the tastiest and most complete breakfast i used to have almost every day in Pune. Miss it badly alongside Marathi Veg thali, what a taste👍🏻
Anektha mein ekthaa. That's misal for you, each recipe has a flavour, taste, meri jeeb hai, accept ya reject karegi, but yaaf rakhun ki kisi sure zubaan hai, marzi uski.
My friend introduced me this dish some 10 yrs ago while I was in Mumbai. Since then my hunt for best misal started and I traveled across Maharashtra for the best Misal and let me tell me you Nashik and kholapuri misal are literally 🔥
I fell in love with misal the first time I went to Pune. I had my own silly theories of how some genius decided to add some farsan to tarri and serve it with some pav. Little did I know that the process of making misal and its history is entirely different. This was once recipe I couldnt guess was made this way, thank you for showing what happens in the kitchen overnight when you have your misal pav in the morning.
Being from Mumbai and essentially loving Maharashtrian food but not getting it in the US is heartbreaking. I followed your recipe today and the first bite was enough to get teary eyed. Thanks a ton chef! Much love♥️♥️
Being a Kolhapuri ... I can tell your expressions wid da first bite are sooo pure and authentic... dis is exactly how we make and eat misal in Kolhapur... 😝 zanzanit... waiting for kolhapuri Tambda - Pandhra rassa and sukka mutton recipe from you... 🤩
I'm from Bengal and whenever I go to Maharashtra, be it Mumbai, Pune or anywhere, Misal Pav is a must for me. it's a lovely breakfast item and I really hope someday it'll be available easily in Kolkata
Now you have watched the recipe, now you can prepare at home. All the raw materials you will easily get in Kolkata. Men also should try cooking at home especially the one who are working In the offices or any professional work. They should also learn cooking. Do you know majority of kitchen staff in the hotels industry are men working as a chef. That's why I am motivating you to atleast start cooking little bit.
@@vidisharoy3630 bro, in mumbai you get everything. We literally have 60 to 100 year old bengali restaurants, south indian restaurants, persian restaurants and even some european restaurants. And the items you mentioned are available here on beaches.
Honest confession: have been waiting years ever since following your channel, Chef. Always wanted झणझणीत कोल्हापुरी recipes, made out of vattan (art of giving flavour to the cuisine with water stock). Thank you, and waiting more of Kolhapuri cuisine! - Kolhapurkar
Most authentic one! And the real Kolhapuri words Zanzanit, Rassa, Vatan 😍 Most people give Pav with Kolhapuri Misal which is not the case and you mentioned it correctly; it is withthe bread slice... Respect for you Sir! -- Proud Kolhapur-kar
Being Kolhapuri...Thanking you for mentioning about "Peti Pav" which differentiates Kolhapuri Misal from others....🚩🚩 Lots of Love from KOLHAPUR - MH09❤️
I am a true Maharashtrian and also a Misal lover and every Sunday me and my friends explore new Misal joints for breakfast. Now after watching your recipe, I am thinking of making Misal at home and invite all my friends for breakfast this Sunday. Loved your recipe RB ♥️
I am a kannadiga, in 2015 I visited Kolhapur for work and I had the good fortune of tasting this dish. Reminds me of the wonderful memories i created there. Thanks for making this video.
As you say there is no authentic dish unless its made for the first time but your misal really landed on that same palate of our Kolhapuri misal... you nailed it sir.
It is said that cooking is not just compiling the ingredients but putting your heart and soul into it. RB made it so authentic as well as shared valuable information about the ingredients and why they are used in that particular way.... he truly lives the making part of it no doubt.... but importantly, he executed THE MISAL perfectly. And then at the end.... the zanzanit zatka in the back of the tongue..... beauty ! Master Chef's master class while playing a master stroke.
I m from Kolhapur and felt very proud that Misal is so famous even in Northern part of India. The process of misal shown here is very well researched and practiced by Ranveer ji. Generally I don't eat misal, but sir u did branding of kolhapuri misal in such a way, now I will first have misal.....
I am from Andhra and I love spicy food, and the kolhapuri versions I had outside Maharashtra are not really spicy.. First time I had kolhapuri in Pune, I asked for extra spice, and the waiter asked "PAKKA"? Then I got a proper introduction to Kolhapuri food that day. Kolhapuri probably the spiciest food in India. I love Kolhapuri with a pinch of respect..
The greatness of RB is going beyond food and recipes. RB, you are so good because you understand the cultures and that comes in your recipes. Everyone has ingredients but to make a recipe out of it , takes talent. Stay the way you are. Keep it up.
I am from Kolhapur. Misal is my weak point. Zanzanit is the perfect word to describe the taste of Kolhapur. I have seen so many misal recipies on internet but i found yours quite authentic....gr8 presentation as always 👍🏼👍🏼.....though I am residing in Karnataka now, misal pav is all time favourite in this house also....misal ka jadu hi kuch aisa hai😍
Misal is not just a breakfast dish in kolhapur it is emotion for us and you made it so authentic that it felt like it's being made in Kolhapur. The कट is the monopoly and it's beyond perfection... Kudos Mr.Brar. When you made the cut perfectly you won our heart. You're kolhapuri now. लै भारी
Love from Kolhapur, Maharashtra ❤️ Love your recipes. Just use Shev-Chiwda instead of Mixed Farsan to get authentic Kolhapuri Misal. We use Shev-Chiwda instead of Farsan.
Wah Zhanzhanit , Watan and khobra Misal Ranveer your respect for every State using their local words shows deep respect not only for food but also for every State’s language 🙏🏻🙏🏻🙏🏻
Very detailed explanation of Kolhapuri misal specially batatyachi bhaji and peti pav (sliced bread) ....only one thing missing is instead of Farsan we used Shev-Chivada 😍...Thanks for the recipe 🙏
Not for every person it's only famous in western Maharashtra if go to the vidarbha region no one likes it they prefer tarri poha and other things with tarri. I don't understand why people like soggy farsan with pav. When I was in pune I had no option every day I had to eat something with pav for breakfast and it's just gives you bloated stomach and acidity and constipation wonder how people eat pav so much?
Ranveer, you are such a pleasant personality! Love the way you explain the finer things and background about Indian cooking styles. Misal looks amazing and love your zhanzhanaat expressions at the end! Keep spreading taste and love!
OMG ....was searching for this recepie ...being a himachli these things are not available here 🙄🙄 nd I really crave for misal pav ....thanks from the bottom of my heart ranveer sir ❤️😭
brar ji humne aaj subha hi aapki recipe bana kr try kiye ... bhai sahab 🔥 jo test aaya hai n lajavab ek hi baar me etna testy banega laga nahi tha 🤤🤤🤤🤤🤤bole to jadu humare bhi hath Me hai.. 😅😅
Ranveer hope you love our Kolhapuri dishes.... And one thing we Kolhapuri eating spicy but not much as jalagvakar.... If you add sheva-chivda so it's very much authentic test... In Kolhapur lots of variety of misal get but shev-chivda mix is not heavy to your stomach..... Do tryout.... Big heart 💖 from Kolhapur.... या इकडे कधीतरी खाऊ घालतो तांबडा पांढरा रस्सा....
I'm from kolhapur, and i have sooo many memories of having misal atleast once a week, and loving it at home and at some famous shops, this felt like childhood❤
Being from Kolhapur, I could second the meaning of Authentic Kolhapuri Misal😍 People staying outside Kolhapur have forgotten authenticity of Misal and have started attaching Kolhapuri word before Misal blindly 😅 Thanks @ranveer ji❤
Am from Mumbai, staying in Riyadh... Already missing all our street food after watching this video missing it toooo much. I feel nostalgic about food 😀. Loved the way you pronounced so correctly ' vatan'. Shabbas Bhava👍
You made my day @RB… loved the way you said bread, matki, bhaji, vatan and कट… being Kolhapuri we can drive miles and wait in queue for hours esp in cold weather or rains… your observations made it more authentic abt how it’s prepared and served… took me back to my hometown… loads of love from NJ 🇺🇸
Wow! Your cooking is just poetry. I love the way you explain and converse with us. I must try this recipe - I have never heard of Misal Pav before - I am Indian though - watching from Australia. Thank you!!
Usually I don't subscribe to such videos, but his attitude and the way he presents intrigued me. The video is not only informative about the recipe, but the way it is presented matters a lot. I think he is just being himself and not pretentious!
Ranveer sir kabhi aisa misal paw nhi dekha lajaawab fantastic the style of presenting misal paw tastes yumm waiting to see more mouth watering. recipes so ill try you are there we are there to watch your channel 🙂🙂🙂🙂🙂🤗🤗🤗🤗🤗😇😇😇😇😇
@@prasadshinde184 you read it carefully you said emotions of maharashtrians infact many people have never heard about misal only people from mumbai and pune and some ghatis eat misal we malvanis never have misal in our breakfast
@@prasadshinde184 who maximum only ghati's and mainly outsiders have misal that too bcoz it has become famous normal household never has misal in their home for breakfast
Dear chef Thank you so much for sharing the healthy , tasty and nutritious authentic Maharastrian dish. 👌👌 I am a Bengali..... But I definitely try this delicious recipe. Lots of love from Kolkata 💝💝💝
For everyone who Hales from Kolhapur like me. It's really nice to see how you made this with ease. (Ek number Bhava) We usually say this word in Kolhapur to describe our emotions whenever we liked something. Love from Kolhapur 🔥 एकदम झणझणीत 🔥
So I was craving for misal pav 2 weeks ago, went to a restaurant and ordered misal pav there. What they served was unsprouted moth daal cooked in pressure cooker topped with some green and mithi chutney along with mixture and diced onions. By seeing only anyone can say it’s not misal pav. And it was full disappointment. Here in USA it’s very tough to find authentic Indian food. So cravings were still there and then I decided to make myself so I just opened UA-cam and saw this video and first time gave a try to misal pav. It came out so yumm and really jhanjhnit 😊. I gave to my friend too she and my husband loved it. And again n again words were coming SWAD AA GAYA 🤤. Btw I ate first time misal in my life. Really healthy and tasty cuisine. Thank you Ranveer Brar ❤
Do not want to argue here when Misal recipe is given by master chef Ranveer Sir... But tasted Nashik misal and it no where stand in comparison with Kolhapur or Thane mamledaar misal... By looking at all the Nasikar comments we had traveled from Mumbai to Nashik just to taste the Nasik misal and it was a disaster... Shrimant Misal in Nashik...
@@smitatodkar5279 wish you could've research before trying out any missal in Nashik...You should've go for a better Missal points than going for fancy decorated so called nowadays Missal points which are just merely picnic spots...Well do try next time if ever opportunity comes do try Om Tea House, Sadhana Chuliwarchi Missal, Ambika Missal, etc many more but don't go for fancy picnic spots try to taste authentic old missal spots you will find better taste for sure.
Kolhapuri cuisine is SO SPECIAL! That vatan is insane! I’ve often thought that what with all the roasting of so many ingredients that Kolhapuri food might sort of be the equivalent of “the Mexican cuisine of India”. This is a fantastic video.👏👏🙌
I was actually waiting for you to post this recipe since I only follow your videos for cooking. Whenever I try a recipe from any other source the dish never turns out that well. But your recipes are always perfect! Thank you so much! :)
Misal pav is one of my favourites. I tried your method at home and everyone in the house loved it, including kids. (I made little less spicy as we have many kids in our family) But i must say Chef that whichever recipes of yours i have tried, it has never failed. Thanks 👍
I'm from Kolhapur.... When I saw the dish Misal.... In next few hours I go to hotel and eat the 'Zanzanit 'Misal.... Lots of Love from Kolhapur People 🤗🤗
Its the sign of a best chef where he is not only preparing a dish but also he has the knowledge of each and every aspect used for cooking the dish. That makes him an idol chef in many people's life. ❤
I am marathi from khandesh.. i am curious how you know these recipes.. so impressed you know khandesh recipes and kolhapuri recipes 😋 👌 you can make khandesh special shev bhaji as well. It's delicious. I like your way of explaining things. Try also khandeshi puranpoli masala khichadi. Khandeshi misal is usually our breakfast. Puneri misal is also nice. Try khandesh patavadi rassa.
I made it today for breakfast.same ur recipe. We r from kokan region and we use vatan and zanzhanit in our daily cooking talk.hin cha kay vatan hai sanga mom mana.
Being Marathi and from Sangli city....around 1 hour away from Kolhapur, loved your Marathi words with so perfect accent....vatan and zanzanit.... respect continued for the great RB ji
Bayko marathi ahe tyanchi.... Nahi bolale Marathi neet tr 3 time jevan swatha banvun khayla lagel....
@@कट्टा 😂😂
His wife is Maharashtrian
@@vrushalitalekar9924 yea
That is possible when someone have Maharashtrian wife 😀
झणझणीत,वाटण,तर्री,मटकी, बटाटयाची भाजी , क्षेत्रं...happiness at the top when one can relate the things 🔥🔥🔥
8p
Ranveer Brar, I am from Kolhapur, born and raised. I have been living in United States since few years now. Your description and recipe brought me back to Kolhapur. For us, it's not a dish, it's emotion and you kept it as authentic as possible, including bread instead of pao. Kudos to you and your research !!!
I really miss misal paw from my pune days, kahin nahi milta ye awesome breakfast. It is the tastiest and most complete breakfast i used to have almost every day in Pune. Miss it badly alongside Marathi Veg thali, what a taste👍🏻
Anektha mein ekthaa. That's misal for you, each recipe has a flavour, taste, meri jeeb hai, accept ya reject karegi, but yaaf rakhun ki kisi sure zubaan hai, marzi uski.
Come back to india if u r a good boy
My friend introduced me this dish some 10 yrs ago while I was in Mumbai. Since then my hunt for best misal started and I traveled across Maharashtra for the best Misal and let me tell me you Nashik and kholapuri misal are literally 🔥
Must visit ...... Vijay Misal Rajarampuri Kolhapur
pls try marathvada style masvadi
Mamledar Jao kbhi sab bhul jaoge Thane me
I fell in love with misal the first time I went to Pune. I had my own silly theories of how some genius decided to add some farsan to tarri and serve it with some pav. Little did I know that the process of making misal and its history is entirely different. This was once recipe I couldnt guess was made this way, thank you for showing what happens in the kitchen overnight when you have your misal pav in the morning.
The most authentic Kolhapuri misal I've seen made by a non- maharashtrain🤌🏼🥵 Kudos Ranveer ❤️
Absolutely! He won the show when he used dried coconut in the watan 😀
@@devyanisahasrabuddhe4429 No- he won when he roasted it over an open flame.
@Pravin mhnun ch kon banvat nahit 😂😂 YFL ne pn Kolhapuri ch banavli.
Who says non-maharashtrian?❤️
😅. Mm
15:20 the pinnacle of this episode!
Awesome expression, रणवीर भाऊ! 🙏👍👌
Your marathi accent is so good..."झणझणीत","वाटण" really hats off to you...and love the way you present the misal paav....thanks a lot for sharing it
Bayko marathi aahe
Being from Mumbai and essentially loving Maharashtrian food but not getting it in the US is heartbreaking. I followed your recipe today and the first bite was enough to get teary eyed. Thanks a ton chef! Much love♥️♥️
Simply awesome.....I have just prepared it...... it's out of the world... Thank you my dear, for this wonderful recipe . God bless you
Being a Kolhapuri ... I can tell your expressions wid da first bite are sooo pure and authentic... dis is exactly how we make and eat misal in Kolhapur... 😝 zanzanit...
waiting for kolhapuri Tambda - Pandhra rassa and sukka mutton recipe from you... 🤩
Me too waiting for pandra tambda.
I'm from Bengal and whenever I go to Maharashtra, be it Mumbai, Pune or anywhere, Misal Pav is a must for me. it's a lovely breakfast item and I really hope someday it'll be available easily in Kolkata
Are you from Marketing field
Now you have watched the recipe, now you can prepare at home. All the raw materials you will easily get in Kolkata. Men also should try cooking at home especially the one who are working In the offices or any professional work. They should also learn cooking. Do you know majority of kitchen staff in the hotels industry are men working as a chef. That's why I am motivating you to atleast start cooking little bit.
Kolkata has great food. It doesn't miss Misal. Likewise Jhaal muri, roll and singara are not available in Mumbai and no one's complaining!!
@@vidisharoy3630 bro, in mumbai you get everything. We literally have 60 to 100 year old bengali restaurants, south indian restaurants, persian restaurants and even some european restaurants. And the items you mentioned are available here on beaches.
I am really happy, you being from West Bengal; loved our Maharashtrian dish Missal Pav. And; whenever you come to Maharashtra you try this dish.
Honest confession: have been waiting years ever since following your channel, Chef.
Always wanted झणझणीत कोल्हापुरी recipes, made out of vattan (art of giving flavour to the cuisine with water stock).
Thank you, and waiting more of Kolhapuri cuisine!
- Kolhapurkar
Being a kolhapuri it feels great to see Ranveer preparing our very lovely misal paav
Most authentic one! And the real Kolhapuri words Zanzanit, Rassa, Vatan 😍 Most people give Pav with Kolhapuri Misal which is not the case and you mentioned it correctly; it is withthe bread slice... Respect for you Sir!
-- Proud Kolhapur-kar
Really liked it decoration superurb utensils used
Being Maharashtrian just absolutely awesome misal prepared by our favourite Ranveer.lots of love from Dubai
Being Kolhapuri...Thanking you for mentioning about "Peti Pav" which differentiates Kolhapuri Misal from others....🚩🚩
Lots of Love from KOLHAPUR - MH09❤️
😊😊
Jagat bhari amhi Kolhapuri
That too Zhanzhanit 😃
Correct MH 09 peti pav. Even many few from current generation may know about it.
I am a true Maharashtrian and also a Misal lover and every Sunday me and my friends explore new Misal joints for breakfast. Now after watching your recipe, I am thinking of making Misal at home and invite all my friends for breakfast this Sunday. Loved your recipe RB ♥️
I am a kannadiga, in 2015 I visited Kolhapur for work and I had the good fortune of tasting this dish. Reminds me of the wonderful memories i created there. Thanks for making this video.
As you say there is no authentic dish unless its made for the first time but your misal really landed on that same palate of our Kolhapuri misal... you nailed it sir.
It is said that cooking is not just compiling the ingredients but putting your heart and soul into it. RB made it so authentic as well as shared valuable information about the ingredients and why they are used in that particular way.... he truly lives the making part of it no doubt.... but importantly, he executed THE MISAL perfectly. And then at the end.... the zanzanit zatka in the back of the tongue..... beauty ! Master Chef's master class while playing a master stroke.
I m from Kolhapur and felt very proud that Misal is so famous even in Northern part of India.
The process of misal shown here is very well researched and practiced by Ranveer ji.
Generally I don't eat misal, but sir u did branding of kolhapuri misal in such a way, now I will first have misal.....
Not eating misal is a crime not pardonable
I am from Andhra and I love spicy food, and the kolhapuri versions I had outside Maharashtra are not really spicy..
First time I had kolhapuri in Pune, I asked for extra spice, and the waiter asked "PAKKA"?
Then I got a proper introduction to Kolhapuri food that day.
Kolhapuri probably the spiciest food in India. I love Kolhapuri with a pinch of respect..
रेसिपी तो बढिया हैं,बनाके देखेंगे जरूर ! लेकिन खुशी इस बात की है की आपने मराठी शब्दोंका उच्चारण ढंगसे किया!
It's famous now in Karnataka where I stay and I just love it
You said it well we call the bread Petipaav... Your additions are good enough to try...
Thanks RB
The greatness of RB is going beyond food and recipes. RB, you are so good because you understand the cultures and that comes in your recipes. Everyone has ingredients but to make a recipe out of it , takes talent. Stay the way you are. Keep it up.
I was tried, its awesome taste.... thnx for authentic receipe....
Yaar tu kitna pyaara aur meetha bolta hai.. 😘
Saala puri झणझणी nikal jaati hai.. 😂🫠
Love you dude..
And thanks for the recipe.. 🤗
I am from Kolhapur. Misal is my weak point. Zanzanit is the perfect word to describe the taste of Kolhapur. I have seen so many misal recipies on internet but i found yours quite authentic....gr8 presentation as always 👍🏼👍🏼.....though I am residing in Karnataka now, misal pav is all time favourite in this house also....misal ka jadu hi kuch aisa hai😍
Being from Kolhapur, the way you said zhanzanit, has my heart. And obviously the Misal ❤️
Misal is not just a breakfast dish in kolhapur it is emotion for us and you made it so authentic that it felt like it's being made in Kolhapur. The कट is the monopoly and it's beyond perfection... Kudos Mr.Brar. When you made the cut perfectly you won our heart. You're kolhapuri now. लै भारी
अप्रतिम !
कोल्हापुरी असली और प्युअर रेसिपी , शास्त्रीय जाणकारी के साथ. धन्यवाद !
Perfecto Bro ..really temprting ..Zhanzhanit Rao ..Dhur yala Hava Bhau ..
Love from Kolhapur, Maharashtra ❤️
Love your recipes.
Just use Shev-Chiwda instead of Mixed Farsan to get authentic Kolhapuri Misal.
We use Shev-Chiwda instead of Farsan.
100% correct
True
Wah Zhanzhanit , Watan and khobra Misal Ranveer your respect for every State using their local words shows deep respect not only for food but also for every State’s language 🙏🏻🙏🏻🙏🏻
N culture also basically cooking he hv lots of knowledge his studied vry hard on it ❤️🤗
Aap kyun aaise karte ho, dekh ke lag raha tha ke muze aabhi chahiye, yumm, thanks 😊
Your Marathi kills it bro. Amazing and always love Kolhapuri Misal. Thanks for taking this on show, much awaited ❤❤
महाराष्ट्र वाले खुश होऊन जातात जेव्हा रणवीर सर म्हणतात की " घरवाली जब महाराष्ट्र से हो "😍😍😍
Ek mulgi kami zali rao🥲
Very detailed explanation of Kolhapuri misal specially batatyachi bhaji and peti pav (sliced bread) ....only one thing missing is instead of Farsan we used Shev-Chivada 😍...Thanks for the recipe 🙏
Slurrrrp…. Zhanzhanit misal (मिसळ) 🤤
Loved you saying वाटण so perfectly, Chef😁
You are the best Chef Ranveer Brar 😊❤
Jhanjhanit brar ka Bahot bahot shukriya is recipe k liye. Aaj 6 saal baad mujhe pune wali misal pav ka swad aaya delhi me.
Dear Ranveer,
Thank you very much for your delectable recipes. This Misal recipe is truly a Zhanzhanit Mamla!
Gratitude!
Being a Maharashtrian it's mesmerizing to watch this zanzanit misal recipe 🤩🤩 kudos to you chef 🙌
Misal is not a dish it's an emotion for every person living in Maharashtra ❤️❤️
It's vada pav
It's not a vadapav. It's only misal
@@nilkanthkavitake430 yes of course misal
True for every guy in Maharashtra whether he is gujrati, marwari, maharashtrian, UP guy anyone who is living in Maharashtra he loves missal
Not for every person it's only famous in western Maharashtra if go to the vidarbha region no one likes it they prefer tarri poha and other things with tarri. I don't understand why people like soggy farsan with pav. When I was in pune I had no option every day I had to eat something with pav for breakfast and it's just gives you bloated stomach and acidity and constipation wonder how people eat pav so much?
Ranveer, you are such a pleasant personality! Love the way you explain the finer things and background about Indian cooking styles.
Misal looks amazing and love your zhanzhanaat expressions at the end! Keep spreading taste and love!
Zanzanit misal pav so nice bhut testy mouth watering Thank you Ranbir pra ji
I ate Misal Pav in Nasik in a big dhaba type village restaurant,long back. Its an amazing cuisine. Love to make it in coming weekend. Thanks Ranveer.
An authentic, tempting & nutritious morning breakfast... As a Mumbaikar I too enjoy & luv the Misal Pav... 😘🤤
I like this very much
OMG ....was searching for this recepie ...being a himachli these things are not available here 🙄🙄 nd I really crave for misal pav ....thanks from the bottom of my heart ranveer sir ❤️😭
your story behind every recipe is more interesting than the recipe itself ❤️❤️
I am not from maharastra paar ek saal pehle mane missal pav khaya tha or wo taste abhi taak jaban pe hai those flavours muh mai pani aa gaya
brar ji humne aaj subha hi aapki recipe bana kr try kiye ... bhai sahab 🔥 jo test aaya hai n lajavab ek hi baar me etna testy banega laga nahi tha 🤤🤤🤤🤤🤤bole to jadu humare bhi hath Me hai.. 😅😅
Ranveer hope you love our Kolhapuri dishes.... And one thing we Kolhapuri eating spicy but not much as jalagvakar....
If you add sheva-chivda so it's very much authentic test... In Kolhapur lots of variety of misal get but shev-chivda mix is not heavy to your stomach.....
Do tryout.... Big heart 💖 from Kolhapur....
या इकडे कधीतरी खाऊ घालतो तांबडा पांढरा रस्सा....
वाटन, रस्सा, बटाट्याची भाजी, तर्री, feels like assal kolhapuri thank u for the अस्सल कोल्हापुरी मिसळ ♥
I'm from kolhapur, and i have sooo many memories of having misal atleast once a week, and loving it at home and at some famous shops, this felt like childhood❤
Maharshi shahuraje Misal ke bade cahte the
Being from Kolhapur, I could second the meaning of Authentic Kolhapuri Misal😍
People staying outside Kolhapur have forgotten authenticity of Misal and have started attaching Kolhapuri word before Misal blindly 😅
Thanks @ranveer ji❤
Am from Mumbai, staying in Riyadh... Already missing all our street food after watching this video missing it toooo much. I feel nostalgic about food 😀. Loved the way you pronounced so correctly ' vatan'. Shabbas Bhava👍
You made my day @RB… loved the way you said bread, matki, bhaji, vatan and कट… being Kolhapuri we can drive miles and wait in queue for hours esp in cold weather or rains… your observations made it more authentic abt how it’s prepared and served… took me back to my hometown… loads of love from NJ 🇺🇸
Wow! Your cooking is just poetry. I love the way you explain and converse with us. I must try this recipe - I have never heard of Misal Pav before - I am Indian though - watching from Australia. Thank you!!
We love misal...but the way u explain the recipe and reason behind it is no other chef does...love u chef...
Absolutely Kolhapuri! No doubt about it. Well explained! Absolutely authentic!!!!
Usually I don't subscribe to such videos, but his attitude and the way he presents intrigued me. The video is not only informative about the recipe, but the way it is presented matters a lot. I think he is just being himself and not pretentious!
It's therapeutic to watch you cook and teach❤️
Ranveer sir kabhi aisa misal paw nhi dekha lajaawab fantastic the style of presenting misal paw tastes yumm waiting to see more mouth watering. recipes so ill try you are there we are there to watch your channel 🙂🙂🙂🙂🙂🤗🤗🤗🤗🤗😇😇😇😇😇
Misal pav is not just a dish it's an emotion of Maharashtrian's.
Not all maharashtrians people in kokan never have misal
@@omega292 i didn't say all Maharashtrians. Read my comment carefully.
@@prasadshinde184 you read it carefully you said emotions of maharashtrians infact many people have never heard about misal only people from mumbai and pune and some ghatis eat misal we malvanis never have misal in our breakfast
@@omega292 that doesn't matter if you people never heard about Misal and don't eat. Maximum people in Maharashtra loves Misal.
@@prasadshinde184 who maximum only ghati's and mainly outsiders have misal that too bcoz it has become famous normal household never has misal in their home for breakfast
Jabardast misal pav. Tempting.
Perfect.रणबीर ने सब बताया है.
You are not a chef you are a food magician with motivational story teller ❤
My favourite misal...thank you chef ..for the memories of Kolhapur's misal ( during the tour)
😀
Dear chef Thank you so much for sharing the healthy , tasty and nutritious authentic Maharastrian dish. 👌👌
I am a Bengali..... But I definitely try this delicious recipe. Lots of love from Kolkata 💝💝💝
For everyone who Hales from Kolhapur like me. It's really nice to see how you made this with ease. (Ek number Bhava) We usually say this word in Kolhapur to describe our emotions whenever we liked something. Love from Kolhapur 🔥 एकदम झणझणीत 🔥
अगदी झणझणीत 👌
Thank you for fulfilling the request chef 🙏🏼 simple yet brilliant as always
धन्यवाद सर..... I m from कोल्हापूर.... खूप छान पध्दतीने रेसिपी दाखवली सर तूम्ही......👍😃👌 लै भारी👌👌
Extremely nutritional new type of food.😍😋
U have shown the soul of missal to the world
Best vedio of missal on air
So I was craving for misal pav 2 weeks ago, went to a restaurant and ordered misal pav there. What they served was unsprouted moth daal cooked in pressure cooker topped with some green and mithi chutney along with mixture and diced onions. By seeing only anyone can say it’s not misal pav. And it was full disappointment. Here in USA it’s very tough to find authentic Indian food. So cravings were still there and then I decided to make myself so I just opened UA-cam and saw this video and first time gave a try to misal pav. It came out so yumm and really jhanjhnit 😊. I gave to my friend too she and my husband loved it. And again n again words were coming SWAD AA GAYA 🤤. Btw I ate first time misal in my life. Really healthy and tasty cuisine. Thank you Ranveer Brar ❤
Missal pav is great breakfast or snack time option .. adjust spice as per taste and customise makes it enjoyable.
I watch your recipes more for the vibe you bring than the recipe itself. Big fan sir 💜
No matter how many types of missal but asli missal the original one is one and only Nashik's Missal ❤️
Wow!did not know this!
Do not want to argue here when Misal recipe is given by master chef Ranveer Sir... But tasted Nashik misal and it no where stand in comparison with Kolhapur or Thane mamledaar misal... By looking at all the Nasikar comments we had traveled from Mumbai to Nashik just to taste the Nasik misal and it was a disaster... Shrimant Misal in Nashik...
Nashik's misal is the most pathetic misal I've ever had. Stop spreading lies.
Now someone will say Best is khandesh misal? And next someone will call Mumbai lol
@@smitatodkar5279 wish you could've research before trying out any missal in Nashik...You should've go for a better Missal points than going for fancy decorated so called nowadays Missal points which are just merely picnic spots...Well do try next time if ever opportunity comes do try Om Tea House, Sadhana Chuliwarchi Missal, Ambika Missal, etc many more but don't go for fancy picnic spots try to taste authentic old missal spots you will find better taste for sure.
Loved your thali, very beautiful
रविवार ची सकाळ = "झणझणीत मिसळ" (शास्त्रच असतं ते) 😋😎 Thanks Ranveer for sharing Maharashtrian's emotion so authentically.. 🤩😍
My mouth started watering watching this 😋 Remembered the one and only legendary MAMLEDAR misal from Thane. Greetings from Bahrain! Thank you Ranveer 🙏
They suck now sadly. I think the only good ones are in badlapur 😢
Khup chan banvli ❤❤❤❤❤❤n to zhanzhanit word , I m your big fan ❤❤❤❤❤
Dry grated Coconut is missing just ❤❤❤❤
This man makes his passion into profession 👌
Dil jeet liya Ranveer yr recipe deke❤
Finally an authentic recipe for kolhapuri misal on UA-cam !!!
Kolhapuri cuisine is SO SPECIAL! That vatan is insane! I’ve often thought that what with all the roasting of so many ingredients that Kolhapuri food might sort of be the equivalent of “the Mexican cuisine of India”.
This is a fantastic video.👏👏🙌
I was actually waiting for you to post this recipe since I only follow your videos for cooking. Whenever I try a recipe from any other source the dish never turns out that well. But your recipes are always perfect! Thank you so much! :)
Misalme Batata bhaji & kande pohe bahot jaruri he asali misal to vahi he
@@anuradhabansude8349 noted 🙂
When I visited Maharashtra only dishes I ate were missal pav and vada pav. And i loved them ❤❤
I am from Kolhapur. My Aai approves this! Great work.
Misal pav is one of my favourites. I tried your method at home and everyone in the house loved it, including kids. (I made little less spicy as we have many kids in our family)
But i must say Chef that whichever recipes of yours i have tried, it has never failed. Thanks 👍
I'm from Kolhapur.... When I saw the dish Misal.... In next few hours I go to hotel and eat the 'Zanzanit 'Misal.... Lots of Love from Kolhapur People 🤗🤗
Its the sign of a best chef where he is not only preparing a dish but also he has the knowledge of each and every aspect used for cooking the dish. That makes him an idol chef in many people's life. ❤
That last part where RB is tasting the Misal is just Emotional attyachaar.👍👍😀
I am marathi from khandesh.. i am curious how you know these recipes.. so impressed you know khandesh recipes and kolhapuri recipes 😋 👌 you can make khandesh special shev bhaji as well. It's delicious. I like your way of explaining things. Try also khandeshi puranpoli masala khichadi. Khandeshi misal is usually our breakfast. Puneri misal is also nice. Try khandesh patavadi rassa.
Vangyacha bharit.
I made it today for breakfast.same ur recipe. We r from kokan region and we use vatan and zanzhanit in our daily cooking talk.hin cha kay vatan hai sanga mom mana.
I tried it and tastes very good
" Zanzanit " was the Show stopper and the way you relish that zanzanit taste 😊 felt like having it right away 😊😊
I have seen the Ranveer’s Marathi zanzanit version. Proud of you Paaji ✌️❤️
Your channel is my favourite on UA-cam ❤. It’s like a stress-reliever☺️
Thanks for everything you do 😊
Am making it right away. In Goa getting fresh pao is never an issue😊
What a nice...... perfact..... Khoopach chhan 🌹😊