Being a Kolhapuri ... I can tell your expressions wid da first bite are sooo pure and authentic... dis is exactly how we make and eat misal in Kolhapur... 😝 zanzanit... waiting for kolhapuri Tambda - Pandhra rassa and sukka mutton recipe from you... 🤩
Being Marathi and from Sangli city....around 1 hour away from Kolhapur, loved your Marathi words with so perfect accent....vatan and zanzanit.... respect continued for the great RB ji
I am from Kolhapur. Misal is my weak point. Zanzanit is the perfect word to describe the taste of Kolhapur. I have seen so many misal recipies on internet but i found yours quite authentic....gr8 presentation as always 👍🏼👍🏼.....though I am residing in Karnataka now, misal pav is all time favourite in this house also....misal ka jadu hi kuch aisa hai😍
Its the sign of a best chef where he is not only preparing a dish but also he has the knowledge of each and every aspect used for cooking the dish. That makes him an idol chef in many people's life. ❤
So I was craving for misal pav 2 weeks ago, went to a restaurant and ordered misal pav there. What they served was unsprouted moth daal cooked in pressure cooker topped with some green and mithi chutney along with mixture and diced onions. By seeing only anyone can say it’s not misal pav. And it was full disappointment. Here in USA it’s very tough to find authentic Indian food. So cravings were still there and then I decided to make myself so I just opened UA-cam and saw this video and first time gave a try to misal pav. It came out so yumm and really jhanjhnit 😊. I gave to my friend too she and my husband loved it. And again n again words were coming SWAD AA GAYA 🤤. Btw I ate first time misal in my life. Really healthy and tasty cuisine. Thank you Ranveer Brar ❤
Every other day Misal is my breakfast since I came to visit my home town in Kolhapur from Germany. you are truly the mastermind. You know how to re-engineer every dish you come across... This recipe is so authentic, made with pure kolhapuri emotions...जीकलास तू भावां (you won big brother).!!
You made my day @RB… loved the way you said bread, matki, bhaji, vatan and कट… being Kolhapuri we can drive miles and wait in queue for hours esp in cold weather or rains… your observations made it more authentic abt how it’s prepared and served… took me back to my hometown… loads of love from NJ 🇺🇸
I am a kannadiga, in 2015 I visited Kolhapur for work and I had the good fortune of tasting this dish. Reminds me of the wonderful memories i created there. Thanks for making this video.
Being Kolhapuri...Thanking you for mentioning about "Peti Pav" which differentiates Kolhapuri Misal from others....🚩🚩 Lots of Love from KOLHAPUR - MH09❤️
Not for every person it's only famous in western Maharashtra if go to the vidarbha region no one likes it they prefer tarri poha and other things with tarri. I don't understand why people like soggy farsan with pav. When I was in pune I had no option every day I had to eat something with pav for breakfast and it's just gives you bloated stomach and acidity and constipation wonder how people eat pav so much?
I'm from Bengal and whenever I go to Maharashtra, be it Mumbai, Pune or anywhere, Misal Pav is a must for me. it's a lovely breakfast item and I really hope someday it'll be available easily in Kolkata
Now you have watched the recipe, now you can prepare at home. All the raw materials you will easily get in Kolkata. Men also should try cooking at home especially the one who are working In the offices or any professional work. They should also learn cooking. Do you know majority of kitchen staff in the hotels industry are men working as a chef. That's why I am motivating you to atleast start cooking little bit.
@@vidisharoy3630 bro, in mumbai you get everything. We literally have 60 to 100 year old bengali restaurants, south indian restaurants, persian restaurants and even some european restaurants. And the items you mentioned are available here on beaches.
Aapne hamare jeso ka kaam bahot aasan kar Diya aaj ye misal bna ke 🙏🙏🙏khane ka to bahot shokh tha lekin bnana nhi aata tha or kabhi bnane bhi jao to ye masala ne vo masala dimag kharab ho jata tha lekin ab🙏🙏🙏 thank you
@@prasadshinde184 you read it carefully you said emotions of maharashtrians infact many people have never heard about misal only people from mumbai and pune and some ghatis eat misal we malvanis never have misal in our breakfast
@@prasadshinde184 who maximum only ghati's and mainly outsiders have misal that too bcoz it has become famous normal household never has misal in their home for breakfast
Wah Zhanzhanit , Watan and khobra Misal Ranveer your respect for every State using their local words shows deep respect not only for food but also for every State’s language 🙏🏻🙏🏻🙏🏻
Honest confession: have been waiting years ever since following your channel, Chef. Always wanted झणझणीत कोल्हापुरी recipes, made out of vattan (art of giving flavour to the cuisine with water stock). Thank you, and waiting more of Kolhapuri cuisine! - Kolhapurkar
I m from Kolhapur and felt very proud that Misal is so famous even in Northern part of India. The process of misal shown here is very well researched and practiced by Ranveer ji. Generally I don't eat misal, but sir u did branding of kolhapuri misal in such a way, now I will first have misal.....
I am from Andhra and I love spicy food, and the kolhapuri versions I had outside Maharashtra are not really spicy.. First time I had kolhapuri in Pune, I asked for extra spice, and the waiter asked "PAKKA"? Then I got a proper introduction to Kolhapuri food that day. Kolhapuri probably the spiciest food in India. I love Kolhapuri with a pinch of respect..
In Vidarbha and Khandesh nobody like to eat Misal with paav(bread). Paav is a Western Maharashtrian menu. In Vidarbha and Khandesh, people add Bhaji(pakora) with Misal but not paav, here Misal is known as gilli (wet) misal.
Today also In some maharashtrian hotel strictly no bread is served. They serve Misal without bread. Even famous Batata Wada without pav. One hotel was in dadar west called prakash hotel. I think the hotel was strictly Brahmin owner or RSS cadre.
Yes we eat with different rasa, aur bajji pura rasa pi jati hai aur bajji uska thoda different hota hai, aur vada rasa is the emotion rasa dalate jaio gayad hote jayega 😂🤣 Just like mutton curry with basi bajarichi bakhar.😋
Love from Kolhapur, Maharashtra ❤️ Love your recipes. Just use Shev-Chiwda instead of Mixed Farsan to get authentic Kolhapuri Misal. We use Shev-Chiwda instead of Farsan.
03:03 Hi Ranveer, Kolhapur is not in Khandesh region, and actually you will get fresh coconut there because konkan is next to Kolhapur, also looks like some techniques you used are from actually Khandesh not from Kolhapur.
The greatness of RB is going beyond food and recipes. RB, you are so good because you understand the cultures and that comes in your recipes. Everyone has ingredients but to make a recipe out of it , takes talent. Stay the way you are. Keep it up.
Ranveer hope you love our Kolhapuri dishes.... And one thing we Kolhapuri eating spicy but not much as jalagvakar.... If you add sheva-chivda so it's very much authentic test... In Kolhapur lots of variety of misal get but shev-chivda mix is not heavy to your stomach..... Do tryout.... Big heart 💖 from Kolhapur.... या इकडे कधीतरी खाऊ घालतो तांबडा पांढरा रस्सा....
Ranveer Brar, I am from Kolhapur, born and raised. I have been living in United States since few years now. Your description and recipe brought me back to Kolhapur. For us, it's not a dish, it's emotion and you kept it as authentic as possible, including bread instead of pao. Kudos to you and your research !!!
I really miss misal paw from my pune days, kahin nahi milta ye awesome breakfast. It is the tastiest and most complete breakfast i used to have almost every day in Pune. Miss it badly alongside Marathi Veg thali, what a taste👍🏻
Anektha mein ekthaa. That's misal for you, each recipe has a flavour, taste, meri jeeb hai, accept ya reject karegi, but yaaf rakhun ki kisi sure zubaan hai, marzi uski.
It is said that cooking is not just compiling the ingredients but putting your heart and soul into it. RB made it so authentic as well as shared valuable information about the ingredients and why they are used in that particular way.... he truly lives the making part of it no doubt.... but importantly, he executed THE MISAL perfectly. And then at the end.... the zanzanit zatka in the back of the tongue..... beauty ! Master Chef's master class while playing a master stroke.
Best cooking video I ever saw.... Really liked it...the way you know all things about Kolhapuri misal... being a Kolhapuri and misal fan....I LOVED IT ❤
My friend introduced me this dish some 10 yrs ago while I was in Mumbai. Since then my hunt for best misal started and I traveled across Maharashtra for the best Misal and let me tell me you Nashik and kholapuri misal are literally 🔥
Do not want to argue here when Misal recipe is given by master chef Ranveer Sir... But tasted Nashik misal and it no where stand in comparison with Kolhapur or Thane mamledaar misal... By looking at all the Nasikar comments we had traveled from Mumbai to Nashik just to taste the Nasik misal and it was a disaster... Shrimant Misal in Nashik...
@@smitatodkar5279 wish you could've research before trying out any missal in Nashik...You should've go for a better Missal points than going for fancy decorated so called nowadays Missal points which are just merely picnic spots...Well do try next time if ever opportunity comes do try Om Tea House, Sadhana Chuliwarchi Missal, Ambika Missal, etc many more but don't go for fancy picnic spots try to taste authentic old missal spots you will find better taste for sure.
This is actually the perfect way to make misal. A perfect dish to cook on a rainy day like today. Chef, I've cooked so many recipes from your channel and they have turned out to be perfect. Never disappointed in any dish. Thank you so much
Very detailed explanation of Kolhapuri misal specially batatyachi bhaji and peti pav (sliced bread) ....only one thing missing is instead of Farsan we used Shev-Chivada 😍...Thanks for the recipe 🙏
Ranveer sir kabhi aisa misal paw nhi dekha lajaawab fantastic the style of presenting misal paw tastes yumm waiting to see more mouth watering. recipes so ill try you are there we are there to watch your channel 🙂🙂🙂🙂🙂🤗🤗🤗🤗🤗😇😇😇😇😇
Kya baat hain ! Badhiya recipi 👌👌 As being a Maharashtrian , Misal is my all time favourite dish. I am from Nashik city . And in Nashik Misal is served along with Papad and Solkadhi at some places. And beleive me it's a mind-blowing combination. Talking about the recipe you share, it is awesome. I will try to make it according to your recipe. I appreciate the Marathi words you pronounce, like 'Vatan' and 'Zanzanit' .
Misal is not just a breakfast dish in kolhapur it is emotion for us and you made it so authentic that it felt like it's being made in Kolhapur. The कट is the monopoly and it's beyond perfection... Kudos Mr.Brar. When you made the cut perfectly you won our heart. You're kolhapuri now. लै भारी
The circular motion mortar you mentioned in the video is/was used for grinding grains and turmeric... Anyways loved the recipe and we use 1 no. sev and chiwda...
Ranveer, you are such a pleasant personality! Love the way you explain the finer things and background about Indian cooking styles. Misal looks amazing and love your zhanzhanaat expressions at the end! Keep spreading taste and love!
Dear chef Thank you so much for sharing the healthy , tasty and nutritious authentic Maharastrian dish. 👌👌 I am a Bengali..... But I definitely try this delicious recipe. Lots of love from Kolkata 💝💝💝
I'm from kolhapur, and i have sooo many memories of having misal atleast once a week, and loving it at home and at some famous shops, this felt like childhood❤
Ranveer sir I am a dam fan of your recipes, I'm really love to see you making the 'Saoji nonveg dishes' which belongs to Nagpur Vidarbha region of Maharashtra. Please make atlist one recipe of Saoji. Lots of love Ranveer.❤️
I am a true Maharashtrian and also a Misal lover and every Sunday me and my friends explore new Misal joints for breakfast. Now after watching your recipe, I am thinking of making Misal at home and invite all my friends for breakfast this Sunday. Loved your recipe RB ♥️
OMG ....was searching for this recepie ...being a himachli these things are not available here 🙄🙄 nd I really crave for misal pav ....thanks from the bottom of my heart ranveer sir ❤️😭
12:44 One Mistake ❌❎ In Kolhapuri Misal.....There is no Farsan with Gathi shev......we use "Shev Chiwda" instead. Which is different...So its incomplete Misal...otherwise everything is perfect😊♥️
Wow! Your cooking is just poetry. I love the way you explain and converse with us. I must try this recipe - I have never heard of Misal Pav before - I am Indian though - watching from Australia. Thank you!!
I am marathi from khandesh.. i am curious how you know these recipes.. so impressed you know khandesh recipes and kolhapuri recipes 😋 👌 you can make khandesh special shev bhaji as well. It's delicious. I like your way of explaining things. Try also khandeshi puranpoli masala khichadi. Khandeshi misal is usually our breakfast. Puneri misal is also nice. Try khandesh patavadi rassa.
Hello chef It’s looks amazing Tempting & delicious the way you have explained is amazing. I always liked all your recipes ... Thanks for sharing such lovely recipes 💕💕
Being from Mumbai and essentially loving Maharashtrian food but not getting it in the US is heartbreaking. I followed your recipe today and the first bite was enough to get teary eyed. Thanks a ton chef! Much love♥️♥️
Kolhapuri cuisine is SO SPECIAL! That vatan is insane! I’ve often thought that what with all the roasting of so many ingredients that Kolhapuri food might sort of be the equivalent of “the Mexican cuisine of India”. This is a fantastic video.👏👏🙌
This recipe took me back to mumbai days! One thing I was keen to see the layer of oil on the dish and you didn't disappoint :) This is definitely a star dish from Maharashtra heartland!
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Being a Kolhapuri ... I can tell your expressions wid da first bite are sooo pure and authentic... dis is exactly how we make and eat misal in Kolhapur... 😝 zanzanit...
waiting for kolhapuri Tambda - Pandhra rassa and sukka mutton recipe from you... 🤩
Me too waiting for pandra tambda.
Being Marathi and from Sangli city....around 1 hour away from Kolhapur, loved your Marathi words with so perfect accent....vatan and zanzanit.... respect continued for the great RB ji
Bayko marathi ahe tyanchi.... Nahi bolale Marathi neet tr 3 time jevan swatha banvun khayla lagel....
@@कट्टा 😂😂
His wife is Maharashtrian
@@vrushalitalekar9924 yea
That is possible when someone have Maharashtrian wife 😀
I am from Kolhapur. Misal is my weak point. Zanzanit is the perfect word to describe the taste of Kolhapur. I have seen so many misal recipies on internet but i found yours quite authentic....gr8 presentation as always 👍🏼👍🏼.....though I am residing in Karnataka now, misal pav is all time favourite in this house also....misal ka jadu hi kuch aisa hai😍
अप्रतिम !
कोल्हापुरी असली और प्युअर रेसिपी , शास्त्रीय जाणकारी के साथ. धन्यवाद !
Its the sign of a best chef where he is not only preparing a dish but also he has the knowledge of each and every aspect used for cooking the dish. That makes him an idol chef in many people's life. ❤
The most authentic Kolhapuri misal I've seen made by a non- maharashtrain🤌🏼🥵 Kudos Ranveer ❤️
Absolutely! He won the show when he used dried coconut in the watan 😀
@@devyanisahasrabuddhe4429 No- he won when he roasted it over an open flame.
@Pravin mhnun ch kon banvat nahit 😂😂 YFL ne pn Kolhapuri ch banavli.
Who says non-maharashtrian?❤️
😅. Mm
झणझणीत,वाटण,तर्री,मटकी, बटाटयाची भाजी , क्षेत्रं...happiness at the top when one can relate the things 🔥🔥🔥
8p
महाराष्ट्र वाले खुश होऊन जातात जेव्हा रणवीर सर म्हणतात की " घरवाली जब महाराष्ट्र से हो "😍😍😍
Ek mulgi kami zali rao🥲
So I was craving for misal pav 2 weeks ago, went to a restaurant and ordered misal pav there. What they served was unsprouted moth daal cooked in pressure cooker topped with some green and mithi chutney along with mixture and diced onions. By seeing only anyone can say it’s not misal pav. And it was full disappointment. Here in USA it’s very tough to find authentic Indian food. So cravings were still there and then I decided to make myself so I just opened UA-cam and saw this video and first time gave a try to misal pav. It came out so yumm and really jhanjhnit 😊. I gave to my friend too she and my husband loved it. And again n again words were coming SWAD AA GAYA 🤤. Btw I ate first time misal in my life. Really healthy and tasty cuisine. Thank you Ranveer Brar ❤
Every other day Misal is my breakfast since I came to visit my home town in Kolhapur from Germany. you are truly the mastermind. You know how to re-engineer every dish you come across... This recipe is so authentic, made with pure kolhapuri emotions...जीकलास तू भावां (you won big brother).!!
15:20 the pinnacle of this episode!
Awesome expression, रणवीर भाऊ! 🙏👍👌
You made my day @RB… loved the way you said bread, matki, bhaji, vatan and कट… being Kolhapuri we can drive miles and wait in queue for hours esp in cold weather or rains… your observations made it more authentic abt how it’s prepared and served… took me back to my hometown… loads of love from NJ 🇺🇸
Slurrrrp…. Zhanzhanit misal (मिसळ) 🤤
Loved you saying वाटण so perfectly, Chef😁
You are the best Chef Ranveer Brar 😊❤
I am a kannadiga, in 2015 I visited Kolhapur for work and I had the good fortune of tasting this dish. Reminds me of the wonderful memories i created there. Thanks for making this video.
Jabardast misal pav. Tempting.
Being Kolhapuri...Thanking you for mentioning about "Peti Pav" which differentiates Kolhapuri Misal from others....🚩🚩
Lots of Love from KOLHAPUR - MH09❤️
😊😊
Jagat bhari amhi Kolhapuri
That too Zhanzhanit 😃
Correct MH 09 peti pav. Even many few from current generation may know about it.
Misal is not a dish it's an emotion for every person living in Maharashtra ❤️❤️
It's vada pav
It's not a vadapav. It's only misal
@@nilkanthkavitake430 yes of course misal
True for every guy in Maharashtra whether he is gujrati, marwari, maharashtrian, UP guy anyone who is living in Maharashtra he loves missal
Not for every person it's only famous in western Maharashtra if go to the vidarbha region no one likes it they prefer tarri poha and other things with tarri. I don't understand why people like soggy farsan with pav. When I was in pune I had no option every day I had to eat something with pav for breakfast and it's just gives you bloated stomach and acidity and constipation wonder how people eat pav so much?
Proud to be KOLHAPURKAR...
No any misal can beat KOLHAPUR misal
Finally an authentic recipe for kolhapuri misal on UA-cam !!!
My mouth started watering watching this 😋 Remembered the one and only legendary MAMLEDAR misal from Thane. Greetings from Bahrain! Thank you Ranveer 🙏
They suck now sadly. I think the only good ones are in badlapur 😢
Your marathi accent is so good..."झणझणीत","वाटण" really hats off to you...and love the way you present the misal paav....thanks a lot for sharing it
Bayko marathi aahe
I'm from Bengal and whenever I go to Maharashtra, be it Mumbai, Pune or anywhere, Misal Pav is a must for me. it's a lovely breakfast item and I really hope someday it'll be available easily in Kolkata
Are you from Marketing field
Now you have watched the recipe, now you can prepare at home. All the raw materials you will easily get in Kolkata. Men also should try cooking at home especially the one who are working In the offices or any professional work. They should also learn cooking. Do you know majority of kitchen staff in the hotels industry are men working as a chef. That's why I am motivating you to atleast start cooking little bit.
Kolkata has great food. It doesn't miss Misal. Likewise Jhaal muri, roll and singara are not available in Mumbai and no one's complaining!!
@@vidisharoy3630 bro, in mumbai you get everything. We literally have 60 to 100 year old bengali restaurants, south indian restaurants, persian restaurants and even some european restaurants. And the items you mentioned are available here on beaches.
Your channel is my favourite on UA-cam ❤. It’s like a stress-reliever☺️
Thanks for everything you do 😊
Aapne hamare jeso ka kaam bahot aasan kar Diya aaj ye misal bna ke 🙏🙏🙏khane ka to bahot shokh tha lekin bnana nhi aata tha or kabhi bnane bhi jao to ye masala ne vo masala dimag kharab ho jata tha lekin ab🙏🙏🙏 thank you
Misal pav is not just a dish it's an emotion of Maharashtrian's.
Not all maharashtrians people in kokan never have misal
@@omega292 i didn't say all Maharashtrians. Read my comment carefully.
@@prasadshinde184 you read it carefully you said emotions of maharashtrians infact many people have never heard about misal only people from mumbai and pune and some ghatis eat misal we malvanis never have misal in our breakfast
@@omega292 that doesn't matter if you people never heard about Misal and don't eat. Maximum people in Maharashtra loves Misal.
@@prasadshinde184 who maximum only ghati's and mainly outsiders have misal that too bcoz it has become famous normal household never has misal in their home for breakfast
That last part where RB is tasting the Misal is just Emotional attyachaar.👍👍😀
Wah Zhanzhanit , Watan and khobra Misal Ranveer your respect for every State using their local words shows deep respect not only for food but also for every State’s language 🙏🏻🙏🏻🙏🏻
N culture also basically cooking he hv lots of knowledge his studied vry hard on it ❤️🤗
Lots of love from a Kolhapuri !! Die hard misal paav fan!!
Jhanjhanit brar ka Bahot bahot shukriya is recipe k liye. Aaj 6 saal baad mujhe pune wali misal pav ka swad aaya delhi me.
Honest confession: have been waiting years ever since following your channel, Chef.
Always wanted झणझणीत कोल्हापुरी recipes, made out of vattan (art of giving flavour to the cuisine with water stock).
Thank you, and waiting more of Kolhapuri cuisine!
- Kolhapurkar
धन्यवाद सर..... I m from कोल्हापूर.... खूप छान पध्दतीने रेसिपी दाखवली सर तूम्ही......👍😃👌 लै भारी👌👌
I m from Kolhapur and felt very proud that Misal is so famous even in Northern part of India.
The process of misal shown here is very well researched and practiced by Ranveer ji.
Generally I don't eat misal, but sir u did branding of kolhapuri misal in such a way, now I will first have misal.....
Not eating misal is a crime not pardonable
I am from Andhra and I love spicy food, and the kolhapuri versions I had outside Maharashtra are not really spicy..
First time I had kolhapuri in Pune, I asked for extra spice, and the waiter asked "PAKKA"?
Then I got a proper introduction to Kolhapuri food that day.
Kolhapuri probably the spiciest food in India. I love Kolhapuri with a pinch of respect..
रेसिपी तो बढिया हैं,बनाके देखेंगे जरूर ! लेकिन खुशी इस बात की है की आपने मराठी शब्दोंका उच्चारण ढंगसे किया!
It's famous now in Karnataka where I stay and I just love it
You said it well we call the bread Petipaav... Your additions are good enough to try...
Thanks RB
I was tried, its awesome taste.... thnx for authentic receipe....
In Vidarbha and Khandesh nobody like to eat Misal with paav(bread). Paav is a Western Maharashtrian menu. In Vidarbha and Khandesh, people add Bhaji(pakora) with Misal but not paav, here Misal is known as gilli (wet) misal.
😂😂😂
Its ok. I'm from Mumbai n Pune both 😅 but I prefer Missal only with pav. And offcourse bhajji barobar asel tar kon nahi mhantay 😂
As a vidarbhite..... I agree.
Amcha kade pav nahi khaat.
Na wada na misal.
Fakta tari pohe ani saoji mutton...
Today also In some maharashtrian hotel strictly no bread is served. They serve Misal without bread. Even famous Batata Wada without pav. One hotel was in dadar west called prakash hotel. I think the hotel was strictly Brahmin owner or RSS cadre.
Yes we eat with different rasa, aur bajji pura rasa pi jati hai aur bajji uska thoda different hota hai, aur vada rasa is the emotion rasa dalate jaio gayad hote jayega 😂🤣
Just like mutton curry with basi bajarichi bakhar.😋
Love from Kolhapur ❤ झणझणीत👌
I have seen the Ranveer’s Marathi zanzanit version. Proud of you Paaji ✌️❤️
Love from Kolhapur, Maharashtra ❤️
Love your recipes.
Just use Shev-Chiwda instead of Mixed Farsan to get authentic Kolhapuri Misal.
We use Shev-Chiwda instead of Farsan.
100% correct
True
03:03 Hi Ranveer, Kolhapur is not in Khandesh region, and actually you will get fresh coconut there because konkan is next to Kolhapur, also looks like some techniques you used are from actually Khandesh not from Kolhapur.
Waah
Maza aa gaya. I'm from Kolhapur. I endorse this is authentic recipe.
The greatness of RB is going beyond food and recipes. RB, you are so good because you understand the cultures and that comes in your recipes. Everyone has ingredients but to make a recipe out of it , takes talent. Stay the way you are. Keep it up.
Being Maharashtrian just absolutely awesome misal prepared by our favourite Ranveer.lots of love from Dubai
Ranveer hope you love our Kolhapuri dishes.... And one thing we Kolhapuri eating spicy but not much as jalagvakar....
If you add sheva-chivda so it's very much authentic test... In Kolhapur lots of variety of misal get but shev-chivda mix is not heavy to your stomach.....
Do tryout.... Big heart 💖 from Kolhapur....
या इकडे कधीतरी खाऊ घालतो तांबडा पांढरा रस्सा....
Love tge way he said "zanzanake bhi dikhaye aapko............"
I just loved this... I stay in Maharashtra for 1.5 years I really miss this dish 👍👍👍👍
Missal pav is great breakfast or snack time option .. adjust spice as per taste and customise makes it enjoyable.
Being from Kolhapur, the way you said zhanzanit, has my heart. And obviously the Misal ❤️
An authentic, tempting & nutritious morning breakfast... As a Mumbaikar I too enjoy & luv the Misal Pav... 😘🤤
I like this very much
I love misal pav because I'm khandeshi girl .. tari wali misal pav lajawab hai....
I think u r the only one chef who gives recipe with rvery authentic detail
Superb 🤤
Ranveer Brar, I am from Kolhapur, born and raised. I have been living in United States since few years now. Your description and recipe brought me back to Kolhapur. For us, it's not a dish, it's emotion and you kept it as authentic as possible, including bread instead of pao. Kudos to you and your research !!!
I really miss misal paw from my pune days, kahin nahi milta ye awesome breakfast. It is the tastiest and most complete breakfast i used to have almost every day in Pune. Miss it badly alongside Marathi Veg thali, what a taste👍🏻
Anektha mein ekthaa. That's misal for you, each recipe has a flavour, taste, meri jeeb hai, accept ya reject karegi, but yaaf rakhun ki kisi sure zubaan hai, marzi uski.
your story behind every recipe is more interesting than the recipe itself ❤️❤️
It is said that cooking is not just compiling the ingredients but putting your heart and soul into it. RB made it so authentic as well as shared valuable information about the ingredients and why they are used in that particular way.... he truly lives the making part of it no doubt.... but importantly, he executed THE MISAL perfectly. And then at the end.... the zanzanit zatka in the back of the tongue..... beauty ! Master Chef's master class while playing a master stroke.
Best cooking video I ever saw.... Really liked it...the way you know all things about Kolhapuri misal... being a Kolhapuri and misal fan....I LOVED IT ❤
"झणझणीत".... ??क्या बात...एकदम सही उच्चार...
My friend introduced me this dish some 10 yrs ago while I was in Mumbai. Since then my hunt for best misal started and I traveled across Maharashtra for the best Misal and let me tell me you Nashik and kholapuri misal are literally 🔥
Must visit ...... Vijay Misal Rajarampuri Kolhapur
pls try marathvada style masvadi
Mamledar Jao kbhi sab bhul jaoge Thane me
Being a Maharashtrian it's mesmerizing to watch this zanzanit misal recipe 🤩🤩 kudos to you chef 🙌
No matter how many types of missal but asli missal the original one is one and only Nashik's Missal ❤️
Wow!did not know this!
Do not want to argue here when Misal recipe is given by master chef Ranveer Sir... But tasted Nashik misal and it no where stand in comparison with Kolhapur or Thane mamledaar misal... By looking at all the Nasikar comments we had traveled from Mumbai to Nashik just to taste the Nasik misal and it was a disaster... Shrimant Misal in Nashik...
Nashik's misal is the most pathetic misal I've ever had. Stop spreading lies.
Now someone will say Best is khandesh misal? And next someone will call Mumbai lol
@@smitatodkar5279 wish you could've research before trying out any missal in Nashik...You should've go for a better Missal points than going for fancy decorated so called nowadays Missal points which are just merely picnic spots...Well do try next time if ever opportunity comes do try Om Tea House, Sadhana Chuliwarchi Missal, Ambika Missal, etc many more but don't go for fancy picnic spots try to taste authentic old missal spots you will find better taste for sure.
Thank you so much dear aapki recipes bahut pasand hai ❤
This is actually the perfect way to make misal. A perfect dish to cook on a rainy day like today. Chef, I've cooked so many recipes from your channel and they have turned out to be perfect. Never disappointed in any dish. Thank you so much
Very detailed explanation of Kolhapuri misal specially batatyachi bhaji and peti pav (sliced bread) ....only one thing missing is instead of Farsan we used Shev-Chivada 😍...Thanks for the recipe 🙏
Ranveer sir kabhi aisa misal paw nhi dekha lajaawab fantastic the style of presenting misal paw tastes yumm waiting to see more mouth watering. recipes so ill try you are there we are there to watch your channel 🙂🙂🙂🙂🙂🤗🤗🤗🤗🤗😇😇😇😇😇
Your method is more like meditation over cooking 😂 love it
Kya baat hain !
Badhiya recipi 👌👌
As being a Maharashtrian , Misal is my all time favourite dish.
I am from Nashik city . And in Nashik Misal is served along with Papad and Solkadhi at some places. And beleive me it's a mind-blowing combination.
Talking about the recipe you share, it is awesome. I will try to make it according to your recipe.
I appreciate the Marathi words you pronounce, like 'Vatan' and 'Zanzanit' .
Sir आपने shurvat माई खूप मस्त कहा
I'm kolhapur Kar
वाटन, रस्सा, बटाट्याची भाजी, तर्री, feels like assal kolhapuri thank u for the अस्सल कोल्हापुरी मिसळ ♥
Misal is not just a breakfast dish in kolhapur it is emotion for us and you made it so authentic that it felt like it's being made in Kolhapur. The कट is the monopoly and it's beyond perfection... Kudos Mr.Brar. When you made the cut perfectly you won our heart. You're kolhapuri now. लै भारी
Did not look at Misal as a healthy snack before 😀
Left Pune in 2018, didn't get a chance to go back due to Corona. Will go back in May. The first food in my bucket list is Misal pav. ❤❤
The circular motion mortar you mentioned in the video is/was used for grinding grains and turmeric... Anyways loved the recipe and we use 1 no. sev and chiwda...
Ranveer, you are such a pleasant personality! Love the way you explain the finer things and background about Indian cooking styles.
Misal looks amazing and love your zhanzhanaat expressions at the end! Keep spreading taste and love!
You are not a chef you are a food magician with motivational story teller ❤
Dear chef Thank you so much for sharing the healthy , tasty and nutritious authentic Maharastrian dish. 👌👌
I am a Bengali..... But I definitely try this delicious recipe. Lots of love from Kolkata 💝💝💝
मस्तच झणझणीत कोल्हापुरी मिसळ 👌🏻👌🏻जय महाराष्ट्र
Zanzanit Ranveer chi zanzanit misal !! kya baat Hai ! Hats off !
I'm from kolhapur, and i have sooo many memories of having misal atleast once a week, and loving it at home and at some famous shops, this felt like childhood❤
Maharshi shahuraje Misal ke bade cahte the
Ranveer sir I am a dam fan of your recipes, I'm really love to see you making the 'Saoji nonveg dishes' which belongs to Nagpur Vidarbha region of Maharashtra. Please make atlist one recipe of Saoji. Lots of love Ranveer.❤️
Thank you for fulfilling the request chef 🙏🏼 simple yet brilliant as always
I couldnt get my eyes of the zanzanit misal…..wow
Mouthwatering dish ! I have never tasted it but I guess it must be very delicious 👍👌👌 thanks a lot chef RB 🙏
I am a true Maharashtrian and also a Misal lover and every Sunday me and my friends explore new Misal joints for breakfast. Now after watching your recipe, I am thinking of making Misal at home and invite all my friends for breakfast this Sunday. Loved your recipe RB ♥️
OMG ....was searching for this recepie ...being a himachli these things are not available here 🙄🙄 nd I really crave for misal pav ....thanks from the bottom of my heart ranveer sir ❤️😭
Your Marathi kills it bro. Amazing and always love Kolhapuri Misal. Thanks for taking this on show, much awaited ❤❤
Ranbir brar kyaa baat hai maza aa gaya zanzanit ho gaye ham bhi🥰😊👌🏻
12:44 One Mistake ❌❎
In Kolhapuri Misal.....There is no Farsan with Gathi shev......we use "Shev Chiwda" instead.
Which is different...So its incomplete Misal...otherwise everything is perfect😊♥️
Wow! Your cooking is just poetry. I love the way you explain and converse with us. I must try this recipe - I have never heard of Misal Pav before - I am Indian though - watching from Australia. Thank you!!
I am marathi from khandesh.. i am curious how you know these recipes.. so impressed you know khandesh recipes and kolhapuri recipes 😋 👌 you can make khandesh special shev bhaji as well. It's delicious. I like your way of explaining things. Try also khandeshi puranpoli masala khichadi. Khandeshi misal is usually our breakfast. Puneri misal is also nice. Try khandesh patavadi rassa.
Vangyacha bharit.
Hello chef
It’s looks amazing Tempting & delicious the way you have explained is amazing. I always liked all your recipes ... Thanks for sharing such lovely recipes 💕💕
Dada thank you aapane Maharashtra ki recipe pure India mein pahuncha Di
Super, It reminded my memorable days at Mahad Konkan
We love misal...but the way u explain the recipe and reason behind it is no other chef does...love u chef...
Being from Mumbai and essentially loving Maharashtrian food but not getting it in the US is heartbreaking. I followed your recipe today and the first bite was enough to get teary eyed. Thanks a ton chef! Much love♥️♥️
When I visited Maharashtra only dishes I ate were missal pav and vada pav. And i loved them ❤❤
Jhanjhanit sunke or tarri sun keuh me paani aaya
I am कोल्हापुरी and मिस्सळ is love❤️❤️
Kolhapuri cuisine is SO SPECIAL! That vatan is insane! I’ve often thought that what with all the roasting of so many ingredients that Kolhapuri food might sort of be the equivalent of “the Mexican cuisine of India”.
This is a fantastic video.👏👏🙌
Being a kolhapuri it feels great to see Ranveer preparing our very lovely misal paav
This recipe took me back to mumbai days! One thing I was keen to see the layer of oil on the dish and you didn't disappoint :) This is definitely a star dish from Maharashtra heartland!
I watch your recipes more for the vibe you bring than the recipe itself. Big fan sir 💜
रणवीर भैय्या प्याज को थोडा फोड के फ्राय करते है हम लोग फिर अंदरसे अच्छा पकता है प्याज. आपकी सब रेसिपी और बतानेका तरीका बहुत अच्छा है👍👍👍👍👌👌👌👌👌🙏
Lay Bhari Recipe Ahe Chef