Hi Sweet Friends, Today I am sharing How to Make Clotted Cream with this Easy Clotted Cream Recipe!! This is perfect to use to top your homemade Scones! If you missed it earlier, here is the link for How to Make Authentic English Scones: ua-cam.com/video/dXY84GE6NM0/v-deo.html And in addition to topping your scones with Clotted Cream, be sure to try making this Homemade Low-Sugar Strawberry Jam: ua-cam.com/play/PLkRuW3pBo2U3CnaYZQ0voXv4FbrOgeqir.html The combination of Clotted Cream and Strawberry Jam is unbeatable!! Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the complete recipe with ingredients and instructions that you can print out or read online. (Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description.) And for more delicious Teatime Treats, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U3t9QqJrKXSSPGU2SI5vcBj.html where I share How to Make a Whole Wheat Lemon Tea Cake, an Einkorn Apple Butter Cake, and More! BTW - if you’re looking for a SUPER SOFT NO KNEAD SANDWICH BREAD…I’ve got you covered with this easy and delicious recipe: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html Or maybe you have NO YEAST? NO PROBLEM! Be sure to check out… HOW TO BAKE BREAD WITHOUT YEAST: ua-cam.com/play/PLkRuW3pBo2U3SD6GxZlaG5zvTaxhTRQ5J.html And if you are feeling adventurous, try your hand at HOW TO MAKE YEAST FROM WATER! Check out the video here: ua-cam.com/video/pP6pcWq5nPw/v-deo.html Enjoy! Love, Mary
Thank you for tasting clotted cream! Your expression was a true expression of how elegant clotted cream taste. Decadent, elegant and cream o cream how delish!🙏👑♥️
Thanks for the recipe, my wife who is of British background just loves it. Here is a recipe for the "cousin" to the clotted cream (scientifically speaking almost the same thing), kajmak, food item declared and protected as Serbian national heritage by UN. There are some fundamental differences in the process but there are some common points too. It starts from the real milk as in going to countryside and finding farmers raising cows naturally, getting it without any further processing, from the cow. It is expected to have at least 8% fat! From 10 liters of such milk one is expected to get 400-500 grams of kajmak. Boil the milk (just to come to a boil) and put it (same as for the clotted cream) in shallow pans in a similarly thin layer. Let it cool overnight (8-12 hrs). Similar surface structure as for clotted cream will form on top. Same as with the clotted cream remove it to a new vessel. Add to this 1% to 1.5% of salt (by weight) by personal preference (but not more or less as less will mean quick spoilage and more change in the structure) and mix. Now the harder step than finding milk directly from naturally raised and bred cows, at least for people in the West: find a little wooden barrel of the size big enough for the amount of kajmak you made and store it in it in a cool to refrigerated place to age it. Early on it is more milky and more clotted-cream like, within a month or two it takes more buttery and aromatic form (this is my favorite stage of it, like more intense version of clotted cream, denser with more concentrated flavor) and beyond 3 months it takes on a very creamy but crumbly texture akin to "Feta-butter" (I know there is no such thing but for descriptive purpose it will do). Everything best and thanks again for clotted cream recipe.
This is wonderful!! Thank you so much for sharing all of this! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you for the tutorial; I used it as a guide to make this overnight in my Hamilton Beach 8qt. slow cooker, using the “warm” setting. I ended up with more lovely, golden crusted clotted cream than I can possibly use.
S’funny, I grew up in Westcountry UK, loving clotted cream, which is freely available. But I never knew how to make it until I came to UA-cam and got taught how to do it from the other side of the Pond. Great tuition thanks, I am going to try method.
Every clotted cream video on UA-cam seems to put people into a frenzy. It's just so heavenly and the simplicity is part of the miracle. It really is an ideal thing to make in an Aga overnight, and there is no risk of the oven switching off 😊.
Oh my gosh I’m so happy I found this recipe!! We grew up having tea parties with my great grandma, grandma, mom and aunts and now with my niece so 5 generations of women celebrating each other over tea parties our favorite is clotted cream with our scones and now I can make it!!! Oh your page and recipes are amazing!! ♥️
Oh Terri, Thank you SO much for the kind words!! I am so happy that I can offer a little bit of comfort during this time when so many of us are home. Hope you and your family are doing well and staying healthy! Love, Mary
I’m going to try this but first I need to learn how to do the scones! Also waiting to make this on a cold day if we ever have one! Nice to see that you enjoy cooking too!
Hello, Mary. Thank you very much for such a lovely video. Simply wonderful. I found your method interesting. My family is Keto. We enjoy clotted cream with fresh berries or atop homemade Keto desserts in place of whipped cream. I’ve always made my clotted cream with the same shallow pan, but I preheat my oven to 320 degrees Fahrenheit before adding the dish, then turning off the oven. I do this in the evening before bed then in the morning, I remove the dish and refrigerate it for four to six hours. The surface isn’t golden brown nor as thick but it is lusciously rich and smooth. I have used the “whey” or separated liquid as the base for ice cream and puddings. I store the clotted cream in air-tight containers upside down to inhibit bacterial growth. I have just found CarbQuik and will be following your directions for scones with it. Thank you!
Just made some! The best I've made was using fresh or pasteurized (not ultra pasteurized; due to elevated temp with process) and UNhomogenized heavy (whipping) creams. The two brands I've found that make excellent clotted cream in the US are Ronny Brook Farms and Sky Top Organics Farms available at Whole Foods. They both make excellent clotted cream that is most closely to what you'd get in the UK. 🤓🙌🏻
Hi Mary! I've been watching how to make clotted cream lately and your video is the easiest to follow. Maybe it's because I love your videos anyway... Anyway, a tip I have for you is when the cream is cool and ready to be separated, lift back a corner and gently tilt the pan to pour the liquid out instead of scooping the clotted cream off the top. Thank you for your precious videos, I'm so glad you feel they are important to share, because they are!
In England it's made with glorious unpasteurised milk. I worked for a lady who had a Jersey herd and the cook would put the fresh milk in a jug, leave it to 'set' then skim off such thick glorious cream it was almost chewy! It went beautifully with her home-made scones (pronounced sconn - like 'gone', not scohne like 'stone') and freshly made jam from home-grown strawberries. 💖💖
Omg about 3 years ago I watched a video on clotted cream and the person said I could absolutely NOT use ultra pasteurized cream at all. I'm so glad I found your video. Thank you so much. But I'm using a stove top method I found today. My husband isn't happy about my using the oven method. Don't ask me why. He's cuckoo. I subscribed to you because I love your giggle when you tasted the clotted cream
Technically, clotted cream should stay fresh in the refrigerator for 3 to 4 days but I found it stays good for a week or longer. Hope this helps. Love, Mary❤️🤗❤️
Thank you so much!! You are so sweet!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes , i really am enjoying her channel ; i just found it a little while ago ... she has a sweet and genuine personality that i really like .... it makes me feel cozy and takes me back to when i was a kid .
Good morning Mary! What a sweet treat to wake up to a notification that you have uploaded a new video!! Out of all your instructional videos, this is probably THE easiest one yet!
Preheat the oven to temp, put the cream in and turn the oven off. It does not bake overnight.. it sits in the warm and clots. Do not open the oven at all but leave it turned off. When you bake it with the oven turned on it gets hard. I am telling you this as someone in England... over here they say turn the oven off. Just letting you know. The clotted cream will be softer and NOT crunchy. It is one of my most favorite things in the world!!!!
Thank you for your comment! When you say “to temp,” how high does one set the oven before letting it come to temp and then turn off? Thank you in advance!
Sweet Sweet Video flavored with your Sweet Sweet Smile, which is absolutely contagious! And the video content deliciously clear! : ) Thank you for the Great Video!
Hi Nancy, Me too!! So glad you like this idea. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love clotted cream ! It is a stable item for breakfast at the Iraqi cuisine ! It is made from buffalo milk !! We enjoy it with bread and drizzle of either honey or date syrup! However in the US I make it from whipping cream like yours but I use a bigger tray for 5-6 hours and almost nothing left under ! Also I make it in the microwave in 15 minutes!! Indeed it is Very delicious ! Have a great day !
My lord that looks heavenly ❤️ that recipe is a keeper, I’ve always wanted to try clotted cream with my homemade scones, your recipe makes that possible. Thank you pretty lady🙋🏻♀️❤️
I am an old Devonshire born lady, my grandma used to make this by using full cream milk (when milk used to come with cream on the top). In a bowl on-top of a saucepan of water on a very low heat for hours, then left to go cold and the crust (clotted cream) taken off. I was a little girl during the war and remember having to drink the scolded milk left underneath when cold, never liked it, but nothing wasted in wartime. !!!!
Clotted cream was in the past a way to preserve the cream. Here in the UK it is mostly used in Devon and Cornwall for cream teas. In Devon they put the cream on the scone first then the jam, Cornwall the other way round. Now it is found in supermarkets all over. Though in the past when I was small it was often sent by post from my aunt, who lived in Devon , my family live in kent
Peter Tampsett. Lol. I watched this then said. Hmm. Jam first. Also it should not need to be whipped, I wonder if we in the UK have access to higher fat cream. I have seena demo where the cream was much thicker and the crust much thinner.
@@MarysNest Another aspect for me, is to get to know, other traditions... Strangely, I feel how "homey", it feels for all the people here, as if Devon is my nostalgic countryside. 😀😀😀
My slow / multi-cooker can do it. I made a yogurt (not the normal kind you find in the store) in it that needed a specific temperature. I kept an independent thermometer in it to make sure it was on target and it held the temperature for 12 hours. The multi-cooker says it can be set between 86 to 400 degrees. If you are interested, I got it from amazon. COSORI Slow Cooker 6Qt 11-in-1 Programmable Multicooker
A slow cooker will work with this. What you have to do to make that happen is get a rectifier & wire it in series with the power input. That will cut the power in half & also the heat output of the crockpot. A rheostat capable of handling the wattage of the crockpot can also be used for a finer control of the power.
Thank you Mary. I tried this recipe with a slightly larger and shallower glass baking dish (16 in x 11 in x 2 inch) using 3 x 473 ml of 35% M.F. whipping cream (5 g of fat per 15 ml). It worked beautifully. I followed your method exactly. On warming mode my oven shuts off after twelve hours. Perfect! I used 175 F as you recommended. My oven goes down to 145 F. Is there anything to gain by doing it at a temperature lower than 175 F? The last time I was in Cornwall, England I bought a 3 lb slab of clotted cream from one of the farms. Your recipe produced something very similar. You made a comment about Devonshire cream. From what I remember Devonshire cream is nothing like Cornwall's clotted cream. It's too runny to put on a scone!! I much prefer clotted.
I M spoiled because I LIVE in Devon England so clotted cream is readily available here and it's amazing... so good that you can make though.... I'm glad to see Mary, that you put cream first then jam that is the devon way and in my opinion the best..... The cornish put jam first then cream... Not right 😂😂😂
henrietta henson That’s interesting Henrietta as I was surprised, and must admit I thought it was a bit weird, when Mary put the jam on top of the cream.
Oh Henrietta, You are SO lucky! Clotted Cream is scrumptious!! And I'm with you...clotted cream goes on first!! My English great-grandmother would approve!! Love, Mary
We went to devon and cornwall on holidays and enjoyed teas with clotted cream cakes and scones. My dad never forgot that the locals called it "debin cream or dame cream".
mary i live in yorkshire you are a joy to watch i made some scones today we had some with jam and cream this lockdown is making me fat but what the heck their so tempting bless you lol
Oh Jill!! You are so sweet and you gave me a good chuckle. I told my husband that I need social distancing from the refrigerator!! LOL!! 😂😂😂 Love, Mary ❤️🤗❤️
Hi Pam, Wonderful!! Hope everything was delicious!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Just got started during this isolation stuff. I bought the fermenting equipment, special tops and do dads. Started with sauerkraut, then to dill pickles, which the regular canning way never worked for me, these fermented dills are amazing! Then I did carrot sticks. All super yummy. Then I discovered your site and I made your Irish soda bread, super yummy! I plan on making your sauerkraut, (I'm almost out) and pickles and who knows what, I need to get more jars! I like how you explain things. Not just the how but the why of it too. I also like that you whip the clotted cream!! I made it once this past winter (Not yours) to try it, but wasn't a fan of the crusty part. In Florida we did a Downton Abbey themed English tea (on the rocks) luncheon which required clotted cream but since there were 320 ladies we decided against that! I also have beans to try your sprouted recipe. I have a recipe for a traditional Canadian bread you might want to try. It's called Bannock, and was made by the fur trappers. Since they didn't have ovens, they made it in cast iron pans on the open fire. I use a regular heavy pan on my smooth top electric stove! Super easy and it has a history and I know you like that. Let me know and I can email it to you. Many thanks! You are inspirational! And I like your 'cardinal curtain' on your lower cabinet. Very homey!
I LOVE clotted cream! Just discovered it at HEB about a month ago, but at $8 for a little bitty 6oz jar, I'm spending a LOT on clotted cream! So I'm REALLY glad to find this video! I do very low carb/ keto and anything I can find to make my food yummy and interesting since I had to give up grains n sugar, I'm all on board with!😍 I also just discovered creme fraiche- mmmm! I'm curious, can you add salt or monk fruit to the clotted cream or would it change the consistency?
Those pans will work too. 🤗 Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Diane, Welcome!! So glad you found my channel too!! You may have already seen these, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Looks delicious. I'd have to make a small batch since all three of us only can eat a little of rich tasting foods at a time. Lee and Daniel are visiting their friends Mary and Charlie. I'm replaying Rune Factory Frontier. Runey managing is a pain in the beginning. It's nice seeing all the villagers again. They are all very kind and the majority of them are cheerful. Kross is sad most of the time but I can understand. He was a soldier who lost all of his friends and he's also sad that there are no monsters in town. My character has amnesia. He can't recall his past prior to meeting Mist in the previous game which was Rune Factory 1.
Oh Nichole! Thank you so much!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am a tried and true scone maker....have been making a faux clotted cream wand lemon curd for years cannot wait to try making the real deal. Wish you could come for tea Mary. Thanks again for your amazing teaching skills. P.s. sourdough scones.....might they be on the list of upcoming videos??
Mary, I found a Nestle product called Media Crema Table Cream, it is from Mexico. It’s very thick, thicker than whipping cream. I’m going to try it for the Clotted Cream, I’ll let you know how it turns out. Thank you
Hi Beth, thanks for visiting. I have a video where I show how to make a “Mark“ cream cheese. I do not add any salt to it so it is basically similar to a mascarpone. You can watch the video here: ua-cam.com/video/oIVRzfYPEW0/v-deo.html Be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh Dahlia, You are so lucky!! It is hard to find here in the US, except at gourmet stores. I just love the taste!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Dahlia, with all due respect, supermarket clotted cream does not compare to home made. I know it is convenient, god knows, I have done it more times than I care to remember. Since I live in Germany right now, I make my own, no comparison. My visiting friends from UK are of the same opinion. "pure loveliness", they exclaim :)
Wow I envy you and you are so fortunate to just be able to get it almost anywhere anytime in the UK whereas I live in America and we'll have to go to a specialty store ... if I don't feel like making it
Great video! I live on the edge of Devon next to Cornwall and we have a wonderful local clotted cream maker, so I've never even considered making my own...but now I really want to give it a try :) You've probably heard about the age old dispute between the two counties over how to eat a scone...I prefer it the Cornish way with a dollop of clotted cream on top of the jam, much to the dismay of my family haha!
Hi Ash, That is a great question. I don't know. I have never tried it. I think it would be a matter of whether or not the non dairy product that you used had a high enough fat content. That is the key with clotted cream. You need to use something that has a high fat content. Hope this helps. Love, Mary
@@MarysNest Hello awesome yes that does help. I will see what I can and what kind of fat I will need to add to the almond milk. Thank you again. 🌹🌺😁💖❤👍
Traditionally, clotted cream should keep about 3 to 4 days in the fridge. But I think it’s probably fine up to about a week. Hope this helps. Love, Mary❤️🤗❤️
Oh girl! You know I’m going to make this😀. Its been on my list but just haven’t done it. Any time I find another way to use Lily’s wonderful milk it’s a big bonus. Best video on clotted cream on UA-cam! Thanks for sharing dear friend!! Oh, and congratulations on your phenomenal channel growth!! Well deserved😊. God bless ya🤗
Oh Jackie, Thank you so much for visiting!! And I am so happy that you like this!! How are you doing? Are you heading back home soon? Hope you are all staying well and healthy. And I know Lily's milk is giving you lots of great nutrition!! Love, Mary
Mary's Nest Lord willing I will be heading back to the cabin in a few weeks. The job is winding down but it has been a huge blessing. Our 18 yr old son started work out there with Jerry and is doing great. With so many suffering and out of work he really appreciates the opportunity. He should be able to stay on after Jerry is finished. I’m so out of sorts right now not being home but can’t complain because God is in the details. I pray for you often and hope all is well with you🥰. God’s blessings dear friend!❤️
Mary, first I have to say, your hair looks amazing! With my “Covid hair” this grandma looks a fright! 😂 As for the clotted cream it looks so delicious! I have sent this link to one of my sisters. We get together for a tea party complete with scones, clotted cream and homemade jams & jellies about once a year with our other sisters, Mom and our daughters. She usually brings the cream and I usually make the scones, it’s great fun. TFS and stay well!
Oh Teresa, You are so kind!! My white hair is growing in everywhere!! But I think I may actually go with it!! LOL!! Your cooking get-togethers sound wonderful!! I love those type of things so much!! Yes, I bet it is great fun!! Love, Mary
Mary's Nest I am 61 (and a true blond) and a few years ago I stopped colouring my hair, it’s actually pretty BUT...I have a lot of natural curl so with that and the length it’s NOT becoming. However, your looks wonderful in both colour and length, lucky you!
Teresa Doyle - you are so sweet!! Trust me...I had to take the curling iron to it to give it some semblance of order. LOL!! ❤️🤗❤️ Your curls are a blessing. ❤️🤗❤️
Hmmm, thought that carton looked familiar...made a trifle using that brand whipping cream for the 4th ;-) As part of my quarantine therapy, I've been making scones every Friday for breakfast looking for the perfect recipe. Think I've got that, now to move on to the clotted cream!
Oh my gosh, you are adorable! ❤️ Big hello from Alberta, Canada! Sweetie, I am soooo going to try this! I had no idea that this could be made at home! How I wish I could get ‘raw’ or unpasteurized cream, but if you can believe this, it is ‘illegal’ in Canada. :( I am from Nova Scotia, Canada and was able to get it from a local farmer who trusted me (can you believe that marijuana is legal here, but unpasteurized dairy is illegal?!). Anway, I‘’LOl try it with my 35 percent store bought stuff sometime and let you know how it turns out. I LOL when you tried the scone/cream/jam-it was priceless...that would soooo be me upon tasting that! I can’t wait! Haha! TY so much again for your down to earth approach to leftovers too (I would totally save that other stuff and bake with it). God Bless! Ps...Can you tell me how long this will last in the fridge or can it too, be frozen (I doubt it-haha-the actual clotted cream) and would mason jars be preferred over plastic? Again, I imagine glass is best. TY!
I understand completely! It amazes me that raw milk is “illegal” in some places. Given what is legal...it makes no sense at all!! 🤔🤔🤔 The clotted cream should stay fresh about 3-4 days in the fridge. But I think even up to a week is fine. As to the liquid, yes, you can freeze but if you use glass make sure that you use a wide mouth jar and leave plenty of head space so it doesn’t break. Thank you for visiting and for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh my gosh, you are an absolutely gem! TY for writing back to me & I will certainly check out all of these links~I don’t make a lot of my own traditional foods (yet), but I’m certainly passionate about it and know I need to make the time to because for one, they are simply far healthier and delicious and for another, it is likely more economical (if not, I dare say ‘safer’ to consume). (i.e. I drink ACV on a daily basis and want to make my own & I saw your vinegar link! ❤️). I make my own bone broth and mostly follow a.keto-carnivore liestelye., which is why your video which came up on the sidebar regarding clotted cream totally caught my eye! Haha...There’s room for treats in my life such as those amazing scones & jam, even though following keto, as I do Intermittent Fasting and ‘make’ room for carbs on occasion. I’m so excited to have found your channel & sincerely appreciate your passion for traditional cooking and your completely sweet personality! ❤️
Tried some of the fancy canned Devonshire cream. It wal like thin sour cream and tasted awful! Never thought I would like Clotted Cream, but your version sounds more like what i expected. Will try it, thanks for the recipe!
Hi Cheryl, Oh yes, give this a try. It's delicious. I think what is sold in the stores here in the US may lose something after all the shipping and shelf-storage. But homemade is amazing! Love, Mary
Hi my friend, I’ve heard of clotted cream and I know they serve it along with the scones in a tea house we sometimes go to but I never tasted it or had any idea how it was made. You made it look so easy! I’m going to have to try it 😊 Thanks once again for a fascinating tutorial. Hugs, Dolores 😘
Hi Dolores, Oh my goodness...you are going to love it. It is truly a treat. And basically takes no work at all. Hope you are doing well my sweet friend!! Love you, Mary
Hi Sweet Friends, Today I am sharing How to Make Clotted Cream with this Easy Clotted Cream Recipe!! This is perfect to use to top your homemade Scones! If you missed it earlier, here is the link for How to Make Authentic English Scones:
ua-cam.com/video/dXY84GE6NM0/v-deo.html And in addition to topping your scones with Clotted Cream, be sure to try making this Homemade Low-Sugar Strawberry Jam: ua-cam.com/play/PLkRuW3pBo2U3CnaYZQ0voXv4FbrOgeqir.html The combination of Clotted Cream and Strawberry Jam is unbeatable!!
Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the complete recipe with ingredients and instructions that you can print out or read online. (Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description.)
And for more delicious Teatime Treats, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U3t9QqJrKXSSPGU2SI5vcBj.html where I share How to Make a Whole Wheat Lemon Tea Cake, an Einkorn Apple Butter Cake, and More!
BTW - if you’re looking for a SUPER SOFT NO KNEAD SANDWICH BREAD…I’ve got you covered with this easy and delicious recipe: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
Or maybe you have NO YEAST? NO PROBLEM! Be sure to check out…
HOW TO BAKE BREAD WITHOUT YEAST: ua-cam.com/play/PLkRuW3pBo2U3SD6GxZlaG5zvTaxhTRQ5J.html
And if you are feeling adventurous, try your hand at HOW TO MAKE YEAST FROM WATER! Check out the video here: ua-cam.com/video/pP6pcWq5nPw/v-deo.html
Enjoy! Love, Mary
Clotted cream shouldn't be crispy and shouldn't be brown.
Have you ever made ice cream using clotted cream? I have a feeling that it would be delicious.
When someone giggles with delight when tasting something... you know it's good!
Thank you for tasting clotted cream! Your expression was a true expression of how elegant clotted cream taste. Decadent, elegant and cream o cream how delish!🙏👑♥️
Thanks for the recipe, my wife who is of British background just loves it. Here is a recipe for the "cousin" to the clotted cream (scientifically speaking almost the same thing), kajmak, food item declared and protected as Serbian national heritage by UN. There are some fundamental differences in the process but there are some common points too. It starts from the real milk as in going to countryside and finding farmers raising cows naturally, getting it without any further processing, from the cow. It is expected to have at least 8% fat! From 10 liters of such milk one is expected to get 400-500 grams of kajmak. Boil the milk (just to come to a boil) and put it (same as for the clotted cream) in shallow pans in a similarly thin layer. Let it cool overnight (8-12 hrs). Similar surface structure as for clotted cream will form on top. Same as with the clotted cream remove it to a new vessel. Add to this 1% to 1.5% of salt (by weight) by personal preference (but not more or less as less will mean quick spoilage and more change in the structure) and mix. Now the harder step than finding milk directly from naturally raised and bred cows, at least for people in the West: find a little wooden barrel of the size big enough for the amount of kajmak you made and store it in it in a cool to refrigerated place to age it. Early on it is more milky and more clotted-cream like, within a month or two it takes more buttery and aromatic form (this is my favorite stage of it, like more intense version of clotted cream, denser with more concentrated flavor) and beyond 3 months it takes on a very creamy but crumbly texture akin to "Feta-butter" (I know there is no such thing but for descriptive purpose it will do). Everything best and thanks again for clotted cream recipe.
This is wonderful!! Thank you so much for sharing all of this! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm an English learner, and I love your prounciation. I can understand most of your words.
Thank you for the tutorial; I used it as a guide to make this overnight in my Hamilton Beach 8qt. slow cooker, using the “warm” setting. I ended up with more lovely, golden crusted clotted cream than I can possibly use.
You two look so sweet together. Thank you for the recipe for Ice Cream.💜🙋🏼♀️💜
I love clotted cream. Made homemade scones and it was to die for
S’funny, I grew up in Westcountry UK, loving clotted cream, which is freely available. But I never knew how to make it until I came to UA-cam and got taught how to do it from the other side of the Pond. Great tuition thanks, I am going to try method.
Too cute!! So glad you'll give this a try! Love, Mary
Every clotted cream video on UA-cam seems to put people into a frenzy. It's just so heavenly and the simplicity is part of the miracle. It really is an ideal thing to make in an Aga overnight, and there is no risk of the oven switching off 😊.
Hi Karl, Sounds like a great idea! Love, Mary
Hello Mary,
I like your recipes very much but what I like most about you is your sweet voice and way of explaining.
Oh thank you!
Love watching Mary cook she's amazing but I adore her beautiful smile Thank you Mary 👏👏👏☺️
Delicious recipe and instructions! Who knew this is so easy? And, if that’s not enough, YOU are a joy to learn from!! - Michael in Sacramento
I tried this in my dehydrator, it took longer than 12 hours, and tasted delicious
Wonderful to hear! Others have mentioned that they might try it in their dehydrator. How long did it take? Was it set at 165F? Love, Mary
Super delicate thank for shared
Oh my gosh I’m so happy I found this recipe!! We grew up having tea parties with my great grandma, grandma, mom and aunts and now with my niece so 5 generations of women celebrating each other over tea parties our favorite is clotted cream with our scones and now I can make it!!! Oh your page and recipes are amazing!! ♥️
My instant pot max has sous vide I use it and set the temperature to 180 degrees. Works like a dream. Thanks for you wonderful videos. Be Well
Yes!!!! You can do ANYTHING! Thank you!
Oh Brooke!! You are so sweet!! ❤️🤗❤️
You are SO INSPIRING, THANK YOU!!! We're staying home, just me doing market runs. You are a TRUE Angel!!!
Oh Terri, Thank you SO much for the kind words!! I am so happy that I can offer a little bit of comfort during this time when so many of us are home. Hope you and your family are doing well and staying healthy! Love, Mary
I miss clotted cream, will definitely make it.
I’m going to try this but first I need to learn how to do the scones! Also waiting to make this on a cold day if we ever have one! Nice to see that you enjoy cooking too!
Hello, Mary. Thank you very much for such a lovely video. Simply wonderful. I found your method interesting. My family is Keto. We enjoy clotted cream with fresh berries or atop homemade Keto desserts in place of whipped cream. I’ve always made my clotted cream with the same shallow pan, but I preheat my oven to 320 degrees Fahrenheit before adding the dish, then turning off the oven. I do this in the evening before bed then in the morning, I remove the dish and refrigerate it for four to six hours. The surface isn’t golden brown nor as thick but it is lusciously rich and smooth. I have used the “whey” or separated liquid as the base for ice cream and puddings. I store the clotted cream in air-tight containers upside down to inhibit bacterial growth. I have just found CarbQuik and will be following your directions for scones with it. Thank you!
Hi Kathleen, thank you so much for sharing all of this with me. I found it so interesting. Love, Mary
Just made some! The best I've made was using fresh or pasteurized (not ultra pasteurized; due to elevated temp with process) and UNhomogenized heavy (whipping) creams. The two brands I've found that make excellent clotted cream in the US are Ronny Brook Farms and Sky Top Organics Farms available at Whole Foods. They both make excellent clotted cream that is most closely to what you'd get in the UK. 🤓🙌🏻
Hi Mary! I've been watching how to make clotted cream lately and your video is the easiest to follow. Maybe it's because I love your videos anyway... Anyway, a tip I have for you is when the cream is cool and ready to be separated, lift back a corner and gently tilt the pan to pour the liquid out instead of scooping the clotted cream off the top. Thank you for your precious videos, I'm so glad you feel they are important to share, because they are!
Thank you so much for your kind words...and I love the tip!! Oh my goodness...yes, that will make things a lot easier!! Love, Mary ❤️🤗❤️
In England it's made with glorious unpasteurised milk. I worked for a lady who had a Jersey herd and the cook would put the fresh milk in a jug, leave it to 'set' then skim off such thick glorious cream it was almost chewy! It went beautifully with her home-made scones (pronounced sconn - like 'gone', not scohne like 'stone') and freshly made jam from home-grown strawberries. 💖💖
I love your tutorials Mary and have made several home made extracts. I definitely will be making this and scones using your recipies. 🙂
I couldn’t agree more.. I had never had it till this past week and it really is something special ❤️😍😊
Darling,this looks wunderfull. Thank you♥️🍄🦄
Thought you could only use unpasteurized cream. Of which you can't find anymore. I'm gonna make this for sure!! Thank you! ❤
Omg about 3 years ago I watched a video on clotted cream and the person said I could absolutely NOT use ultra pasteurized cream at all. I'm so glad I found your video. Thank you so much. But I'm using a stove top method I found today. My husband isn't happy about my using the oven method. Don't ask me why. He's cuckoo. I subscribed to you because I love your giggle when you tasted the clotted cream
ThnXX for Sharing the recipe yum yummy yum!!! pls let me know how many days it stays good Thanku.
Technically, clotted cream should stay fresh in the refrigerator for 3 to 4 days but I found it stays good for a week or longer. Hope this helps. Love, Mary❤️🤗❤️
I just love your natural, infectious, exuberant joy :) You are a real pleasure to watch and to learn from, thank you x
Thank you so much!! You are so sweet!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes , i really am enjoying her channel ; i just found it a little while ago ... she has a sweet and genuine personality that i really like .... it makes me feel cozy and takes me back to when i was a kid .
Can't wait to make this as well as the scones! Yum Yummy Thank you
i love clotted cream in porridge.nice big dollop.great video by the way.
I love it with lemon curd
Oh Vera!! Delicious!! ❤️😋❤️
Good morning Mary! What a sweet treat to wake up to a notification that you have uploaded a new video!! Out of all your instructional videos, this is probably THE easiest one yet!
LOL!! How true!! Most traditional foods are rather involved in their preparation but this one is a breeze!! Enjoy!! Love, Mary
Preheat the oven to temp, put the cream in and turn the oven off. It does not bake overnight.. it sits in the warm and clots. Do not open the oven at all but leave it turned off. When you bake it with the oven turned on it gets hard. I am telling you this as someone in England... over here they say turn the oven off. Just letting you know. The clotted cream will be softer and NOT crunchy. It is one of my most favorite things in the world!!!!
Thank you for your comment! When you say “to temp,” how high does one set the oven before letting it come to temp and then turn off?
Thank you in advance!
Sweet Sweet Video flavored with your Sweet Sweet Smile, which is absolutely contagious! And the video content deliciously clear! : ) Thank you for the Great Video!
Yes, I’ve seen this all over the internet! I made it and for me… it was just ok. Will I make it again? no absolutely not.
I have never had clotted creme. Thanks Mary, must try it.
Sweet Mary I have been waiting for this video all week. Thank you!
Hi Trish!! Wonderful!! So happy I could deliver on my promise!! Love, Mary
Thank you so much I love clotted cream
Hi Nancy, Me too!! So glad you like this idea. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This is so pure aw ❤
Just Exquisite!
♥️♥️♥️
I made it, first time, following this video.
and it's amazing delicious, rich, decadent.
I am addicted...
I'm tempted to make this in my dehydrator. Mine goes up to 165F. Thank you for another great video, Mary!
Hi Susan, I think that would work really well! The dehydrator is a good idea. It might just take an hour or two more. Keep me posted! Love, Mary
I love clotted cream ! It is a stable item for breakfast at the Iraqi cuisine ! It is made from buffalo milk !! We enjoy it with bread and drizzle of either honey or date syrup! However in the US I make it from whipping cream like yours but I use a bigger tray for 5-6 hours and almost nothing left under ! Also I make it in the microwave in 15 minutes!! Indeed it is Very delicious ! Have a great day !
WOW!! Thanks so much for sharing all of this wonderful information!! Love, Mary
Oh please tell me how you make it in the microwave. I would love to be able to do it 👍🏻😃🙏🏻
clement life hi there please check my channel then go to my playlist then look for clotted cream playlist. I have a few methods to make it ! Enjoy !
Thank you for posting this recipe
Hi Alan, Glad you like it. Love, Mary 🤗
My lord that looks heavenly ❤️ that recipe is a keeper, I’ve always wanted to try clotted cream with my homemade scones, your recipe makes that possible. Thank you pretty lady🙋🏻♀️❤️
Thank YOU for visiting and for the kind words!! ❤️🤗❤️
Thank you for recipe I have never heard of this but it sounds delicious and I will try to make.
Hi Linda, Glad to hear that you'll give it a whirl. It is really tasty - so rich!! Love, Mary
I enjoyed watching your video. You have such a gentle demeanor ♥️
i wish i could eat this treat, i bet it is delicious !!
Hi Mary, as an Englishman I just want to say it is Jam first then cream, and never cut a scone you break it, regards, love the recipes, Ed xx
I am an old Devonshire born lady, my grandma used to make this by using full cream milk (when milk used to come with cream on the top). In a bowl on-top of a saucepan of water on a very low heat for hours, then left to go cold and the crust (clotted cream) taken off. I was a little girl during the war and remember having to drink the scolded milk left underneath when cold, never liked it, but nothing wasted in wartime. !!!!
Clotted cream was in the past a way to preserve the cream. Here in the UK it is mostly used in Devon and Cornwall for cream teas.
In Devon they put the cream on the scone first then the jam, Cornwall the other way round. Now it is found in supermarkets all over. Though in the past when I was small it was often sent by post from my aunt, who lived in Devon , my family live in kent
Peter Tampsett. Lol. I watched this then said. Hmm. Jam first. Also it should not need to be whipped, I wonder if we in the UK have access to higher fat cream. I have seena demo where the cream was much thicker and the crust much thinner.
benchaddict we have access to hi fat cream. We sell a sort of double double cream in our store
Love your energy, Mary! I am enjoying your show. Thank you for all your wonderful content.
Thank you so much for visiting and for the kind words!! Love, Mary ❤️🤗❤️
You have a very calming voice! ^_^
looks amazing n easy...
and 100% Keto
yummi
Hey Benyamin! So glad you like this. And yes...finally something keto!! LOL!! Now we just need the keto scones!! Hope you are doing well. Love, Mary
@@MarysNest
Another aspect for me,
is to get to know, other traditions...
Strangely, I feel how "homey", it feels for all the people here, as if Devon is my nostalgic countryside.
😀😀😀
My slow / multi-cooker can do it. I made a yogurt (not the normal kind you find in the store) in it that needed a specific temperature. I kept an independent thermometer in it to make sure it was on target and it held the temperature for 12 hours. The multi-cooker says it can be set between 86 to 400 degrees. If you are interested, I got it from amazon. COSORI Slow Cooker 6Qt 11-in-1 Programmable Multicooker
Thank you so much for sharing this info!! This is very useful!! Love, Mary
Fabulous so good to see you really enjoy x
Hi Vivien, I have to tell you - You have to try this...it is so scrumptious!! Love, Mary
I love watching your show you explain everything
Step by step thank you sooo much for all your tips :)
A slow cooker will work with this. What you have to do to make that happen is get a rectifier & wire it in series with the power input. That will cut the power in half & also the heat output of the crockpot.
A rheostat capable of handling the wattage of the crockpot can also be used for a finer control of the power.
Cool !
hmmmmmm goes with honey the best.
👍🙋
Thank you Mary.
I tried this recipe with a slightly larger and shallower glass baking dish (16 in x 11 in x 2 inch) using 3 x 473 ml of 35% M.F. whipping cream (5 g of fat per 15 ml). It worked beautifully. I followed your method exactly. On warming mode my oven shuts off after twelve hours. Perfect! I used 175 F as you recommended. My oven goes down to 145 F. Is there anything to gain by doing it at a temperature lower than 175 F?
The last time I was in Cornwall, England I bought a 3 lb slab of clotted cream from one of the farms. Your recipe produced something very similar. You made a comment about Devonshire cream. From what I remember Devonshire cream is nothing like Cornwall's clotted cream. It's too runny to put on a scone!! I much prefer clotted.
This looks amazing! I have always wanted to try clotted cream. Perfect for a tea party! 💗
I M spoiled because I LIVE in Devon England so clotted cream is readily available here and it's amazing... so good that you can make though.... I'm glad to see Mary, that you put cream first then jam that is the devon way and in my opinion the best..... The cornish put jam first then cream... Not right 😂😂😂
henrietta henson That’s interesting Henrietta as I was surprised, and must admit I thought it was a bit weird, when Mary put the jam on top of the cream.
Oh Henrietta, You are SO lucky! Clotted Cream is scrumptious!! And I'm with you...clotted cream goes on first!! My English great-grandmother would approve!! Love, Mary
@@estheronajourneytocontentm1097 yes it's surposed to take place of butter cause its soo thick.....
@@MarysNest 👍
We went to devon and cornwall on holidays and enjoyed teas with clotted cream cakes and scones. My dad never forgot that the locals called it "debin cream or dame cream".
Love your videos! I'm curious to know if making this on the stovetop changes the nutritional value at all?
mary i live in yorkshire you are a joy to watch i made some scones today we had some with jam and cream this lockdown is making me fat but what the heck their so tempting bless you lol
Oh Jill!! You are so sweet and you gave me a good chuckle. I told my husband that I need social distancing from the refrigerator!! LOL!! 😂😂😂 Love, Mary ❤️🤗❤️
I used the liquid from the bottom to make the scones to go with the cream! And jam of course!
Hi Pam, Wonderful!! Hope everything was delicious!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Just got started during this isolation stuff. I bought the fermenting equipment, special tops and do dads. Started with sauerkraut, then to dill pickles, which the regular canning way never worked for me, these fermented dills are amazing! Then I did carrot sticks. All super yummy. Then I discovered your site and I made your Irish soda bread, super yummy! I plan on making your sauerkraut, (I'm almost out) and pickles and who knows what, I need to get more jars! I like how you explain things. Not just the how but the why of it too. I also like that you whip the clotted cream!! I made it once this past winter (Not yours) to try it, but wasn't a fan of the crusty part. In Florida we did a Downton Abbey themed English tea (on the rocks) luncheon which required clotted cream but since there were 320 ladies we decided against that! I also have beans to try your sprouted recipe. I have a recipe for a traditional Canadian bread you might want to try. It's called Bannock, and was made by the fur trappers. Since they didn't have ovens, they made it in cast iron pans on the open fire. I use a regular heavy pan on my smooth top electric stove! Super easy and it has a history and I know you like that. Let me know and I can email it to you.
Many thanks! You are inspirational! And I like your 'cardinal curtain' on your lower cabinet. Very homey!
I LOVE clotted cream! Just discovered it at HEB about a month ago, but at $8 for a little bitty 6oz jar, I'm spending a LOT on clotted cream! So I'm REALLY glad to find this video! I do very low carb/ keto and anything I can find to make my food yummy and interesting since I had to give up grains n sugar, I'm all on board with!😍 I also just discovered creme fraiche- mmmm! I'm curious, can you add salt or monk fruit to the clotted cream or would it change the consistency?
Love your videos Mary 💖
Thank you for clear and precise recipe tutorial. Do I have to use glass pan? I have stoneware and metal baking pans?
Those pans will work too. 🤗 Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest Thank you, Mary! I will check out the recipes.
Oh Mary!!! I'm so glad I found your channel a couple of months ago ❤️. I can't wait to try making this clotted cream!
Hi Diane, Welcome!! So glad you found my channel too!! You may have already seen these, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have never heard of clotted cream and now I'm dying to try it! I just hope I came get through the 2 days waiting for it to be ready.
Looks delicious. I'd have to make a small batch since all three of us only can eat a little of rich tasting foods at a time. Lee and Daniel are visiting their friends Mary and Charlie. I'm replaying Rune Factory Frontier. Runey managing is a pain in the beginning. It's nice seeing all the villagers again. They are all very kind and the majority of them are cheerful. Kross is sad most of the time but I can understand. He was a soldier who lost all of his friends and he's also sad that there are no monsters in town. My character has amnesia. He can't recall his past prior to meeting Mist in the previous game which was Rune Factory 1.
Hi Jean, Thanks so much for sharing all of this. Love, Mary
Delicious!!!!
It really is!! Love, Mary
Wow! Something I haven't tried! And I'm going to.😊
Wonderful!! So happy you are going to give this a try. You'll love it!! Love, Mary
@@MarysNest Thank you for the inspiration!:-)
OMG I just got an IDEA!!! Mix that cream with pumpkin, and spices so I can add it to my french toast.
You make the coolest stuff on here!!
Oh Nichole! Thank you so much!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am a tried and true scone maker....have been making a faux clotted cream wand lemon curd for years cannot wait to try making the real deal. Wish you could come for tea Mary. Thanks again for your amazing teaching skills.
P.s. sourdough scones.....might they be on the list of upcoming videos??
Oh Betsy!! I so wish we could have tea together!! Oh my...sourdough scones!! Yes, I have to add that to the list!! Love, Mary
Hi Mary ! Wish I could be there with you to taste the scones and the yummy clotted cream n jam 🤞😍..
Me too!! That would be so much fun!! Love, Mary
so Lovely
Thank you SO much!!
Mary, I found a Nestle product called Media Crema Table Cream, it is from Mexico. It’s very thick, thicker than whipping cream. I’m going to try it for the Clotted Cream, I’ll let you know how it turns out. Thank you
How did it go?
You make such delicious looking food and your reaction tells us it is fabulous!
Take care and stay safe,
Rob
Hi Rob, Thanks so much! This was a real treat!! God Bless, Mary
This looks wonderful. I can’t wait to try making it! Do you have a recipe for making mascarpone cheese?
Hi Beth, thanks for visiting. I have a video where I show how to make a “Mark“ cream cheese. I do not add any salt to it so it is basically similar to a mascarpone. You can watch the video here: ua-cam.com/video/oIVRzfYPEW0/v-deo.html
Be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wonderful 😘 I freaking love clotted cream & as I live in the UK, I don't need to make it myself, I just buy it in the supermarket 😜
Oh Dahlia, You are so lucky!! It is hard to find here in the US, except at gourmet stores. I just love the taste!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Dahlia,
with all due respect, supermarket clotted cream does not compare to home made.
I know it is convenient, god knows, I have done it more times than I care to remember.
Since I live in Germany right now, I make my own, no comparison.
My visiting friends from UK are of the same opinion. "pure loveliness", they exclaim :)
My mouth is watering only 11 hrs and 45 min to go
Wow I envy you and you are so fortunate to just be able to get it almost anywhere anytime in the UK whereas I live in America and we'll have to go to a specialty store ... if I don't feel like making it
Great video! I live on the edge of Devon next to Cornwall and we have a wonderful local clotted cream maker, so I've never even considered making my own...but now I really want to give it a try :) You've probably heard about the age old dispute between the two counties over how to eat a scone...I prefer it the Cornish way with a dollop of clotted cream on top of the jam, much to the dismay of my family haha!
I think I would also want to try it that way that's probably making more sense to me ... now all I have to do is buy or make some clotted cream .
Hello I was wondering if a non dairy product would work such an almond base thank you for sharing God bless stay safe and have a wonderful day
Hi Ash, That is a great question. I don't know. I have never tried it. I think it would be a matter of whether or not the non dairy product that you used had a high enough fat content. That is the key with clotted cream. You need to use something that has a high fat content. Hope this helps. Love, Mary
@@MarysNest Hello awesome yes that does help. I will see what I can and what kind of fat I will need to add to the almond milk. Thank you again. 🌹🌺😁💖❤👍
I am thrilled to know how to make this, thank you! How long does it keep in the refrigerator?
Traditionally, clotted cream should keep about 3 to 4 days in the fridge. But I think it’s probably fine up to about a week. Hope this helps. Love, Mary❤️🤗❤️
Nice to be in here, subscribed....
very clear explanation but one question... what kind of oven that can keep working for 12 hours? / big thanks from Thailand.
Great question. Yes, our ovens here in the US can usually stay on that long. Love, Mary🤗
Great video! Your scones look delicious too:)
Oh girl! You know I’m going to make this😀. Its been on my list but just haven’t done it. Any time I find another way to use Lily’s wonderful milk it’s a big bonus. Best video on clotted cream on UA-cam! Thanks for sharing dear friend!! Oh, and congratulations on your phenomenal channel growth!! Well deserved😊. God bless ya🤗
Oh Jackie, Thank you so much for visiting!! And I am so happy that you like this!! How are you doing? Are you heading back home soon? Hope you are all staying well and healthy. And I know Lily's milk is giving you lots of great nutrition!! Love, Mary
Mary's Nest Lord willing I will be heading back to the cabin in a few weeks. The job is winding down but it has been a huge blessing. Our 18 yr old son started work out there with Jerry and is doing great. With so many suffering and out of work he really appreciates the opportunity. He should be able to stay on after Jerry is finished. I’m so out of sorts right now not being home but can’t complain because God is in the details. I pray for you often and hope all is well with you🥰. God’s blessings dear friend!❤️
Heard of clotted cream in novels set in England. Always wanted to know what it looked like.
Mary, first I have to say, your hair looks amazing! With my “Covid hair” this grandma looks a fright! 😂
As for the clotted cream it looks so delicious! I have sent this link to one of my sisters. We get together for a tea party complete with scones, clotted cream and homemade jams & jellies about once a year with our other sisters, Mom and our daughters. She usually brings the cream and I usually make the scones, it’s great fun. TFS and stay well!
Oh Teresa, You are so kind!! My white hair is growing in everywhere!! But I think I may actually go with it!! LOL!! Your cooking get-togethers sound wonderful!! I love those type of things so much!! Yes, I bet it is great fun!! Love, Mary
Mary's Nest I am 61 (and a true blond) and a few years ago I stopped colouring my hair, it’s actually pretty BUT...I have a lot of natural curl so with that and the length it’s NOT becoming. However, your looks wonderful in both colour and length, lucky you!
Teresa Doyle - you are so sweet!! Trust me...I had to take the curling iron to it to give it some semblance of order. LOL!! ❤️🤗❤️ Your curls are a blessing. ❤️🤗❤️
Lovely Mary,
thanks a lot for the amazing recipes - do you think I can use the instant pot (slow cooker program)?
Your fan Miriam, from France
Great question. I have not tried it but I think it’s worth experimenting. Keep me posted. Love, Mary❤️🤗❤️
Hmmm, thought that carton looked familiar...made a trifle using that brand whipping cream for the 4th ;-) As part of my quarantine therapy, I've been making scones every Friday for breakfast looking for the perfect recipe. Think I've got that, now to move on to the clotted cream!
Oh my gosh, you are adorable! ❤️ Big hello from Alberta, Canada! Sweetie, I am soooo going to try this! I had no idea that this could be made at home! How I wish I could get ‘raw’ or unpasteurized cream, but if you can believe this, it is ‘illegal’ in Canada. :( I am from Nova Scotia, Canada and was able to get it from a local farmer who trusted me (can you believe that marijuana is legal here, but unpasteurized dairy is illegal?!). Anway, I‘’LOl try it with my 35 percent store bought stuff sometime and let you know how it turns out. I LOL when you tried the scone/cream/jam-it was priceless...that would soooo be me upon tasting that! I can’t wait! Haha! TY so much again for your down to earth approach to leftovers too (I would totally save that other stuff and bake with it). God Bless! Ps...Can you tell me how long this will last in the fridge or can it too, be frozen (I doubt it-haha-the actual clotted cream) and would mason jars be preferred over plastic? Again, I imagine glass is best. TY!
I understand completely! It amazes me that raw milk is “illegal” in some places. Given what is legal...it makes no sense at all!! 🤔🤔🤔 The clotted cream should stay fresh about 3-4 days in the fridge. But I think even up to a week is fine. As to the liquid, yes, you can freeze but if you use glass make sure that you use a wide mouth jar and leave plenty of head space so it doesn’t break. Thank you for visiting and for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh my gosh, you are an absolutely gem! TY for writing back to me & I will certainly check out all of these links~I don’t make a lot of my own traditional foods (yet), but I’m certainly passionate about it and know I need to make the time to because for one, they are simply far healthier and delicious and for another, it is likely more economical (if not, I dare say ‘safer’ to consume). (i.e. I drink ACV on a daily basis and want to make my own & I saw your vinegar link! ❤️). I make my own bone broth and mostly follow a.keto-carnivore liestelye., which is why your video which came up on the sidebar regarding clotted cream totally caught my eye! Haha...There’s room for treats in my life such as those amazing scones & jam, even though following keto, as I do Intermittent Fasting and ‘make’ room for carbs on occasion. I’m so excited to have found your channel & sincerely appreciate your passion for traditional cooking and your completely sweet personality! ❤️
Tried some of the fancy canned Devonshire cream. It wal like thin sour cream and tasted awful! Never thought I would like Clotted Cream, but your version sounds more like what i expected. Will try it, thanks for the recipe!
Hi Cheryl, Oh yes, give this a try. It's delicious. I think what is sold in the stores here in the US may lose something after all the shipping and shelf-storage. But homemade is amazing! Love, Mary
Hi my friend, I’ve heard of clotted cream and I know they serve it along with the scones in a tea house we sometimes go to but I never tasted it or had any idea how it was made. You made it look so easy! I’m going to have to try it 😊 Thanks once again for a fascinating tutorial. Hugs, Dolores 😘
Hi Dolores, Oh my goodness...you are going to love it. It is truly a treat. And basically takes no work at all. Hope you are doing well my sweet friend!! Love you, Mary
our guernsey is going to freshen in 2 and a half weeks , so i guess i will have to try this ... ✌😃🤞👍🤔
Oh John!! Wonderful!! I am so happy to hear this!! You'll love it!! Delicious!! Love, Mary