Hi All, Today I am sharing How to Make Preserved Citrus. It's so easy to make and can be used in so many recipes. For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Hi Linda...and Fellow Texan! Thanks for visiting. You would preserve kumquats in the same way as the other citrus in this video. I also have a playlist on how to ferment veggies. You might enjoy that too: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html And if you enjoy making various things homemade, you might enjoy my playlist all about stocking the Traditional Foods pantry: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@laurachastain7116 Hi if you have washed your jars what you can do is simply if you live in the states put them in the oven at 240 F while you are cleaning your lemons also if you live in a country that is metric set your oven to 110 C both temps are the boiling point of water leave them in the oven for 15 minutes and they are sterilized as for the lids put them in a pot and bring to the boil and then when you want to use them just take them out of the boiling water so i hope this helps cheers
I already knew how to do this but I've had a rough day and needed to lay down and listen to her soothing sweet momma voice for a few minutes. Feeling much better now, thanks.
Hi Tara, I am so sorry to hear that you had a rough day - but it warms my heart to know that I was able to offer you some comfort in some small way. So glad you are feeling better now. Love, Mary
I just wanted to remind u that the jar should be shaken each day and flipped over for the first week. This ensures that all the lemons are well preserved and processed. It might also be worth mentioning that the shelf life is easily a year, the rind becomes softer to the point of gelatinous after several months. All the bitterness is gone after 6 weeks and you get a burst of delightful citrus.
I've had some on the counter for about 7 months, and they are still amazing...but my opinion is, they are now getting a little too gelatinous. The sweet spot of firmness of the peel was probably after 4 or 5 months...but that's just me. They are still wonderful tasting and useful, and my big jar will probably last a year, and I'm sure they'll still be nice.
@@j3ffn4v4rr0 Ditto for me and in the end, the salt, lemon juice and rind made for a totally new wonderful ingredient in my arsenal. I use it everywhere. This lemons actually convert to pectin, juice and zest. Next I'll yry to add less salt and use it as m savory filling as is. Lemons are so abundant and refreshing.
@@orionlottering7349 Yes, the pectin is really obvious now! It's been a little over a year now, that my big jar of lemons has been on the counter, and they have not kept getting softer as quickly as I feared. Still, it's hard to get one out of the jar without breaking it...which is fine, it will get chopped up anyway. And there are little pockets of clear yellow goo in the liquid, which appears to be pure lemon pectin. When I made the batch, I put a couple cm layer of olive oil on top, which I think someone else here in the comments suggested...it really works great to protect the ferment, I highly recommend the oil layer to everyone! At the same time last summer, I made a batch of limes the exact same way....they are also good, but I've found the lemons are way more versatile. Finely diced in salads, on fish, or in a light pasta dish are my favorite ways to use it.
Put one in a big jar, add warm water and sip throughout the day...helps with throat irriatation, cough, and cold. No need to rinse the salf off, it is a disinfective for the throat.
Thanks for visiting! Have you seen my playlist all about making different fermented vegetables? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html I think you will enjoy these videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Darling Mary, you are God's kitchen gift to those of us whose moms took a different path, and passed down other lessons. Thank you. Your gentle calmness is a major ingredient that keeps me coming back
I've tried this method, and it's really outstanding. I like to pour 1/4 inch of olive oil on the top, to maintain an airtight layer in case any fruit pops up out of the liquid...I believe that's a traditional Mediterranean step. The peel chopped into fine strips or cubes are great with fish, and really amazing in salads!
Just opened my first jar of preserved lemons that I’d made last month following your recipe-fantastic! I rinsed and sliced half a lemon and added to white rice while it was boiling. It was delicious with extra virgin olive oil drizzled on top. Very Mediterranean 👍. Thankyou so much and greetings from Bonnie Scotland!
Patricia Atkinson I also preserve lemons and oranges (sliced) in honey, great for winter colds just make like tea or add whiskey as in hot toddy. Some in sugar for refreshing minerals just add soda water, tap water,.
@@luciaperdue5687 that’s such a great idea. How much sugar or honey do you use to preserve oranges and lemons? Thank you so much for the great suggestion!
Also i let them sit on the counter for 3 days then put them into the fridge,they last for months. I learned this method from chef John from all recipes. He also uses equal parts salt and sugar
They make these little individual cups with jello and fruit for kids…. I beg my neighbor for them 😂 ….. They fit perfectly inside a wide mouth jar to keep the food submerged under the liquid….. and they’re free. I use it for all my fermented foods
Preserve them, then slice them, dice them, and dehydrate them! I made some last year and I dehydrated some of them! They are the best thing that I have ever come across in my kitchen! You can do whatever you want with them🍋🍋🍋🍋🍋 I wish I could Send you a picture
Hi Coco, Thank you so much for visiting and for sharing this wonderful information!! If you are on Facebook, come join our group Mary's Nest Modern Pioneers. You can post pictures there! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Love these ideas Mary! Lived in Hawaii for a while and some locals fill a jar with salt and lemons and puts it on the roof for a while until it turns brown and soft, about a couple months or less. Eaten on rice etc. so addicting just to eat like a treat instead of candy, but doing limes and mandarins sounds great and also I haven't thought of putting spices in the lemon jars. Love it. just found your channel!!
I have a beautiful lemon tree in my garden, and because it's autumn here now, I have a bumper crop of very aromatic, organic (naturally!), tasty lemons -- dozens of them! So this is a fantastically useful idea, because even though I've shared with my neighbors and friends, I can't cook and bake quite THAT much and was wondering what to do with all of them. Now I know! Thank you for this!
I’m so jealous !!!! I love lemons but living in zone 3 very few fruit trees grow here and citrus is completely out of the question ;( But I do have a forest of wild blueberries right behind my house 😍
I love all of your videos I have seen so far. I’m not native English speaker but able to understand almost everything you’ve been teaching. Next I’d like to learn how to make butter beer if you have any recipes. 😊
I started my first Preserved limes tonight. My bearss tree drops about 1 gal worth of limes to juice every 4 days and I have always been upset that I toss away a sink full of peels every week when in season ( besides zesting till my fingers are numb). I'm so glad I came across these videos about this and especially yours. My mother, GF and all my cooking friends will love this, Thanks for sharing.
I just find you to be the most pleasant person on UA-cam. Your videos and recipes are absolutely superb. If I could meet you I would give you the biggest hug. I love making these ancestral foods for my family and you inspire me to keep up with it every day
I use this same method but I slice the fruit completely in quarters. Makes it easier to pack the jar. When I know it will be for gift giving, I make slices that I place against the walls of the jar and put the quarters in the center (sprinkling salt at every layer). It makes for a very pretty jar where the slices look like sunshine in a jar. The pulp is wonderful blitzed and use in vinaigrettes or meat marinades. If I am just using the rind, I leave the pulp in the jar with the rest of brine and quarters until I need it. Keeps well/long that way. Great video.
Hi Lyly, Thank you so much for visiting and sharing such wonderful ideas!! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
@@laurachastain7116 It's like any canning or fermentation process, you have a much higher chance at success than if you don't sterilize them. Some do, and some don't. But if I'm investing time and money in such a project, I take all the steps to ensure success.
Thank you for this thorough and detailed information! I made preserved lemons before, but since I had never eaten them I wasn’t quite sure how to rinse them properly nor what to do with them and they sat in my refrigerator for a very long time. I didn’t even realize that once you rinse them they don’t taste salty anymore! I thought they were supposed to be salty. Now I see how you can use the mandarins in baked goods! I i’m thinking of trying that method with some of the citrus from our trees that is going bad in the refrigerator. They aren’t so tasty for eating out of hand but perhaps preserved in this way they will have a new life. I am so appreciative. And you have such a lovely spirit and way of speaking. Your kitchen is Adorable too. So cozy and you can tell someone who loves to cook works there!
I just made my first recipe after my lemons were 30 days fermented. I found a recipe for marinated chickpeas on Pinterest and I subbed in some of the brine, peel and pulp for fresh lemons called for in the original recipe. I also added fresh lemon juice, olive oil and fresh parsley and basil. My teenage son loves it! And it hasn’t finished marinating yet! Thanks Mary! I love your channel and bit by bit am converting my kitchen to traditional foods.
Thanks for visiting! And that is a great idea!T If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary❣️ I’m definitely going to try this👌my sweetest childhood memories are revived listening to your traditional cooking recipes and preserving tips. My mom used to always do these things back in India…. She’s no more but now I’m going back to them thanks to you! God bless you.❣️
This is great! I was diagnosed with Rheumatoid arthritis back in September and really need some fermented foods. My mom sent me your video 😊 I also get aggravated that my citrus fruit doesn't last very long. Can't wait to do this!
Hi Carina! Thank you for visiting!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I've always thought the idea of preserved lemons to be strange - salty lemons doesnt sound appealling to me, but the way you described them makes them sound amazing! 😍 i think this will be my next fermenting project. Also, I love your on-theme apron 😊
Hi Ashley, Thanks so much for visiting and glad to hear that you like this idea!! They are really wonderful!! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
When I was a kid in the 80's my friends and I used to cut lemons in half and pour salt in them. We'd squish them until they became really juicy with the salt all mixed in and eat the pulp just like that. They were delicious.
My friends and I did that too, all the time, but it did mess up my top front teeth by the time I was about 30. I had to get them capped. Maybe my braces held in the acidity of the lemons.
Love this! The tip about saving the ends for bone broth was so smart! No waste and makes a healthier broth. And adding some lemon brine to rice has to be delish🤗. Another great video sweet friend🤗. God’s blessings to you!❤️❤️❤️
Wow, I loved this video, I have never tried this and will now. I do some ferments, but this is new to me. Off to buy some citrus now, lol. I have Swedish yogurts going and kefir etc. So excited to try these in dishes. I just found you a couple days ago and am starting to go through your videos. FYI to YT users, if you like the video's the algorithm will bring up more channels like this you'd be interested in, that's why liking a video is so important.
Thank you SO much for visiting and I am so happy to hear that you are enjoying my videos!! If you enjoy making other homemade items for the pantry, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Another brilliant tutorial. Thank you so much for sharing. Often i am cooking and say "if only i had a lemon" this will be so good for so many recipes. Cant wait to make the oranges and cinnamon to put with cranberries for Xmas cooking!
Hi Jana, Thanks so much for visiting! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Thank you so much Mary for this wonderful citric fermented recipe!!! I love citric but did not how to preserve them. May God bless you and your family.🙏
When I lactoferment, I use a glass flower arranging frog to hold the fruits or vegetables under the brine. Be careful if you are fermenting green beans they sometimes find their way up through the holes in the frog! I've never tried mandarins. I can't wait! I love chopped fermented lemon peel in tuna salad!
Mary, I truly enjoyed watching your video! Just found you today, but am subscribing because I love listening to you! Your voice is lovely, musical, calming and soothing, lol. Thanks for sharing your wonderful Knowledge with us.
This is great. I have a bunch of mandarins and oranges I need to use somehow before they go bad. I can't eat all of them alone and Hubs isn't helping me. So now I know what to do with them. Thank you so much for your videos. ❤
Oh my goodness!! Yes, it must be amazing with Meyer Lemons!! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Preserved lemons was my first foray into fermentation. A couple of tips I have are 1) Flip the jar every week, this redistributes the salt. 2)Don’t just rinse unless you want whatever you’re using to have a heavily salted flavor. You should soak them in cool water for about 20 mins changing the water at 10 mins. 3)You can omit additional salt from many recipes. (edited because of autocollerectal. Haha)
Hi Estri, Thanks so much for visiting and the great tips! Yes, when I rinse them nose down, I let all the water run through the slits as well. But I am intrigued by your soaking method. I will try that! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I enjoy your videos. Your cheery demeanor and pleasant tone are delightful. Also, I like the way you speak slowly during instruction without sounding condescending.
This is GREAT. I live in Phoenix so I have a lot of citrus. I plan on 'brining a whole chicken with the leftover salty brine. I'm not sure about how much to thin the brine yet. I will need to research it. Thanks Mary, I really enjoy all your videos.
Greetings from Neuerburg Germany! I hope you are very well. Today I my first opportunity to try my fermented lemons that I made with your recipe. Amazing! I will be making these from here on out. Now I am excited to try the oranges that I fermented. Thank you very much! Liebe Gruß aus Der Eifel Jacqueline 😊❤️
Hi Mary! Thank you for this video. I watched it and waited about a month until I could get some organic citrus delivered to my shelter-at -home. Well, I made up 3 jars, and then rewatched the video. Oh my gosh, I used way too much salt!! Maybe 4 times too much. But I let them keep going. Last night I scooped out about 1 heaping teaspoon of the lime salt and rubbed it on all sides of a rib eye to go on the grill. It sat for 10 minutes while the grill was heating up. Let me just say, this "mistake" was also something worth doing. Lime Salt is amazing! I haven't tried the fruit itself yet, but honey, I would buy this salt for grilling ANY DAY! Next step, make the citrus just like you did!! Much love, stay well, Laura
Hi Laura, Wow!! Yes, often what we think are mistakes turn out to be amazing! I’m so happy that it turned out well. Keep me posted on your other experiments. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks Mary ... I use preserved lemons frequently in many different recipes so I always have new containers going ... since I use fresh lemon in my drinking water I reserve the squeezed rinds to add to the batches ... I never rinse off the salt! there is so much lemon flavor in it and most recipes call for salt anyway ... I looking forward to trying it with the mandarin oranges, these I WILL RINSE OFF ... I plan to do it with grapefruit as well ... ADDITIONALLY ... I think using the fruits in cocktails would be excellent ... anyone care for a nice Vodka Salty Dog ? ... or a tangy Margarita?
I also put the end's an the ugly ( skins only,,,no pith.) In a hot canning jar and fill with boiling water cap with water tight lid ..let sit for at least 2 weeks. The longer it sits the stronger cleaner you'll have . I opened one a year old, it smells like orange and cleaned very well. I used 1 cup peel in 1/2 gal. Canning jar. GOD BLESS
Wonderful!! PGlad to hear you’ll give this a try. And thank you for the compliment about my apron!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): UA-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
I'm so glad I found your channel! I'm going to try this recipe as I love lemons, limes and oranges. I enjoy the way you explain your recipes and you have such a sweet and calming voice. Thank you for sharing and God bless 🙏
Thank you so much for visiting and for the kind words. It's so wonderful having you here. For more ideas for stocking the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Hi Denise, Thanks for visiting! Oh yes, Meyer Lemons will be amazing preserved in this way! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Mary, thanks for the really detailed informative video- trying to ferment some extra large lemons my friend just gave me so this came in handy. 😍 Btw, I saw you eat the lemon rind post-ferment, so I’m guessing it is great to just eat them as they are after fermenting right?
I really learned from this video why there is salt in lemonade. I was having high BP spikes about 6 months ago, during the end of summer. We were traveling at the time. When we would go out to eat, I would order lemonade to go with my meal. When I ended up in the emergency room, they asked about my diet and I told them what I had been eating and it was all within the guidelines except for the lemonade. I was confused about that. I was told that there was a lot of salt in lemonade. I had never heard of that before. It was true, but I didn’t know why there was salt in the lemonade. Now I know. So thank you for this new insight.
Hello from Brazil. I am glad I found your channel. Yesterday, I made my first recipe; orange extract and cinnamon extract. I am looking forward to seeing the results. 😁
Wow what an informative video I love how you share your information. Very easy to understand and I love the tip about putting the tips in with making the bone broth. Using the brine also were such great ideas. Thank you so much for sharing❤❤❤
Hi Kathryn, Thanks so much for visiting and for the kind words. So happy to hear that you like the video! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Sounds like you enjoy making other traditional foods! I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I was led to your wonderful channel this morning & within a minute of hearing your voice, I subscribed! Your video was wonderful and even better, you can tell that you just delight in being in the kitchen. I look forward to learning much from your wonderful videos and your beautiful spirit. God bless you 🕊
I love your channel. I'm happy I found it! You're so articulate, and helped turn a regular kinda night into a lot of fun for me, thinking of all the things I can ferment/extract/make from scratch! Thank you!
Hi Ray, Thanks for visiting. Glad to hear that you'll give these a try! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Margaret, So glad you liked this! Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon (and how to dehydrate it!), Natural Food Colorings, Evaporated Milk, Condensed Milk, and more! And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Love,love,love this idea Mary......what a great one......I swear you are so smart....Hubby got a gem for sure.....you probably save him all kinds of money ....and where do you get all your energy? Sounds like by the way you eat.....don't you ever eat anything bad.....lol.....your question to me is do you ever eat anything healthy or good.....LOL.....I love ice cream, chocolate, potato chips, certain nuts, popcorn, this is probably the healthiest thing I eat....don't do cokes or Pepsi.....used too, but gave it up because so much sugar in one bottle....I just went cold turkey and rarely drink one.....and I used to have one every day at work..... or if I had Tacos, especially....now I eat them and never think about a drink of Pepsi which was my fav. but I loved cokes too.....then I kinda went to the fruity drinks and I liked those too, also liked ginger-ale.....used to keep it for upset stomach.....but got a way with that too....I just use pickle juice..... have learned a lot watching you and love your family.....take care and will catch you every chance I get ......just so much to watch on here.....love Homesteading and know the same people you do also....heard several mention your name.....I usually don't watch movies or things like that....too busy with watching you & Doug & Stacy, right now can't think of them all.....but you are well known tho.....take it easy & keep up the good work.....2/16/23🤣🥰...
I love you Channel! I found out about you from “think media” I started my own cooking channel. I’m a Chef, and I felt like people are intimidated by cooking, and everyone should know how to cook (at least the basics). Cooking has brought so many blessings and joy to my own life. Again I absolutely love your content! You have incredible Energy 😄
Ooooohhhhhh I hope so I love grapefruit you could probably get the jar by upcycling one of those large gallon pickle jars. What can I say Best Made pickles are my favorite and the gallon jar is the best buy.
How very timely! My lemon tree is full of fruit and I was wondering what to do with it all. I've made limoncello and frozen some of the juice, but I have lemons coming out my ears! Thank you!
Hi Maggie, Wonderful!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar and Citrus Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract - plus Orange, Lemon and Lime Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! If you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi All, Today I am sharing How to Make Preserved Citrus. It's so easy to make and can be used in so many recipes. For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
I have a tree loaded with kumquats, how would you ferment them, and Hello from South Texas
Hi Linda...and Fellow Texan! Thanks for visiting. You would preserve kumquats in the same way as the other citrus in this video.
I also have a playlist on how to ferment veggies. You might enjoy that too: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
And if you enjoy making various things homemade, you might enjoy my playlist all about stocking the Traditional Foods pantry: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
HI Mary, do you have to STERILIZE the jars 1st or can you just use clean ones?
@@laurachastain7116 Hi if you have washed your jars what you can do is simply if you live in the states put them in the oven at 240 F while you are cleaning your lemons also if you live in a country that is metric set your oven to 110 C both temps are the boiling point of water leave them in the oven for 15 minutes and they are sterilized as for the lids put them in a pot and bring to the boil and then when you want to use them just take them out of the boiling water so i hope this helps cheers
@@michaelobrien4644 Thank you! Do you can fruits and vegetables and do this process?
I already knew how to do this but I've had a rough day and needed to lay down and listen to her soothing sweet momma voice for a few minutes. Feeling much better now, thanks.
Hi Tara, I am so sorry to hear that you had a rough day - but it warms my heart to know that I was able to offer you some comfort in some small way. So glad you are feeling better now. Love, Mary
I agree she has such a soothing voice
I know right so smoothing and a smile
I agree...she soothes me as well. Hope you are feeling better these days, Tara Wright.
I agree! I love to watch her videos too learn and to soothe my stress.
I just wanted to remind u that the jar should be shaken each day and flipped over for the first week. This ensures that all the lemons are well preserved and processed. It might also be worth mentioning that the shelf life is easily a year, the rind becomes softer to the point of gelatinous after several months. All the bitterness is gone after 6 weeks and you get a burst of delightful citrus.
I've had some on the counter for about 7 months, and they are still amazing...but my opinion is, they are now getting a little too gelatinous. The sweet spot of firmness of the peel was probably after 4 or 5 months...but that's just me. They are still wonderful tasting and useful, and my big jar will probably last a year, and I'm sure they'll still be nice.
@@j3ffn4v4rr0 Ditto for me and in the end, the salt, lemon juice and rind made for a totally new wonderful ingredient in my arsenal. I use it everywhere. This lemons actually convert to pectin, juice and zest. Next I'll yry to add less salt and use it as m savory filling as is. Lemons are so abundant and refreshing.
@@orionlottering7349 Yes, the pectin is really obvious now! It's been a little over a year now, that my big jar of lemons has been on the counter, and they have not kept getting softer as quickly as I feared. Still, it's hard to get one out of the jar without breaking it...which is fine, it will get chopped up anyway. And there are little pockets of clear yellow goo in the liquid, which appears to be pure lemon pectin.
When I made the batch, I put a couple cm layer of olive oil on top, which I think someone else here in the comments suggested...it really works great to protect the ferment, I highly recommend the oil layer to everyone!
At the same time last summer, I made a batch of limes the exact same way....they are also good, but I've found the lemons are way more versatile. Finely diced in salads, on fish, or in a light pasta dish are my favorite ways to use it.
Thank you
Appreciate you adding that information is really important because I did this form and they were disgusting to me they were too salty
Put one in a big jar, add warm water and sip throughout the day...helps with throat irriatation, cough, and cold. No need to rinse the salf off, it is a disinfective for the throat.
Thanks for visiting! Have you seen my playlist all about making different fermented vegetables? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html I think you will enjoy these videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks!
Brilliant!!!!!
Darling Mary, you are God's kitchen gift to those of us whose moms took a different path, and passed down other lessons. Thank you. Your gentle calmness is a major ingredient that keeps me coming back
I've tried this method, and it's really outstanding. I like to pour 1/4 inch of olive oil on the top, to maintain an airtight layer in case any fruit pops up out of the liquid...I believe that's a traditional Mediterranean step. The peel chopped into fine strips or cubes are great with fish, and really amazing in salads!
Oooh interesting, I've always used a weight to hold stuff down, never occurred to me to use oil.
I add a little chillie powder to the salt that is being used to stuff the lemons.
Just opened my first jar of preserved lemons that I’d made last month following your recipe-fantastic! I rinsed and sliced half a lemon and added to white rice while it was boiling. It was delicious with extra virgin olive oil drizzled on top. Very Mediterranean 👍. Thankyou so much and greetings from Bonnie Scotland!
Patricia Atkinson I also preserve lemons and oranges (sliced) in honey, great for winter colds just make like tea or add whiskey as in hot toddy. Some in sugar for refreshing minerals just add soda water, tap water,.
@@luciaperdue5687 that’s such a great idea. How much sugar or honey do you use to preserve oranges and lemons? Thank you so much for the great suggestion!
Sher what else would a guy be doing at 3.30 in the morning but watching another Mary's Nest video.... 😁 Can't sleep, you're a tonic Mary... X 😘
Hey Ray! LOL!! But so sorry to hear that you couldn't sleep! Hope you can get some rest today! God Bless and Merry Christmas! Mary
Also i let them sit on the counter for 3 days then put them into the fridge,they last for months. I learned this method from chef John from all recipes. He also uses equal parts salt and sugar
They make these little individual cups with jello and fruit for kids…. I beg my neighbor for them 😂 ….. They fit perfectly inside a wide mouth jar to keep the food submerged under the liquid….. and they’re free. I use it for all my fermented foods
Preserve them, then slice them, dice them, and dehydrate them! I made some last year and I dehydrated some of them! They are the best thing that I have ever come across in my kitchen! You can do whatever you want with them🍋🍋🍋🍋🍋 I wish I could Send you a picture
Hi Coco, Thank you so much for visiting and for sharing this wonderful information!! If you are on Facebook, come join our group Mary's Nest Modern Pioneers. You can post pictures there! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Three years after this video was released I'm binge watching Mary. It's a very pleasant afternoon! Love you Mary.
Wow!! Thank you!! So glad you’re here!! Love, Mary❤️🤗❤️
Another fun one to ferment is watermelon rinds! (the white part) It comes out tasting like a soft cucumber pickle!
Interesting! I think I'll try that
my goodness, you are probably the sweetest person in the world!
Hi Kim, Thank you SO much for the kind words!! Love, Mary❤️😘❤️
@@MarysNest thank YOU for the lovely video and I am excited to try this with some lemons and citrus! so excited. hehehe.
Love these ideas Mary! Lived in Hawaii for a while and some locals fill a jar with salt and lemons and puts it on the roof for a while until it turns brown and soft, about a couple months or less. Eaten on rice etc. so addicting just to eat like a treat instead of candy, but doing limes and mandarins sounds great and also I haven't thought of putting spices in the lemon jars. Love it. just found your channel!!
I have a beautiful lemon tree in my garden, and because it's autumn here now, I have a bumper crop of very aromatic, organic (naturally!), tasty lemons -- dozens of them! So this is a fantastically useful idea, because even though I've shared with my neighbors and friends, I can't cook and bake quite THAT much and was wondering what to do with all of them. Now I know! Thank you for this!
ffeff Lucky you! You can freeze them too.
I’m so jealous !!!! I love lemons but living in zone 3 very few fruit trees grow here and citrus is completely out of the question ;(
But I do have a forest of wild blueberries right behind my house 😍
I love all of your videos I have seen so far. I’m not native English speaker but able to understand almost everything you’ve been teaching. Next I’d like to learn how to make butter beer if you have any recipes. 😊
Vary beautiful
I started my first Preserved limes tonight. My bearss tree drops about 1 gal worth of limes to juice every 4 days and I have always been upset that I toss away a sink full of peels every week when in season ( besides zesting till my fingers are numb). I'm so glad I came across these videos about this and especially yours. My mother, GF and all my cooking friends will love this, Thanks for sharing.
I just find you to be the most pleasant person on UA-cam. Your videos and recipes are absolutely superb. If I could meet you I would give you the biggest hug. I love making these ancestral foods for my family and you inspire me to keep up with it every day
I use this same method but I slice the fruit completely in quarters. Makes it easier to pack the jar. When I know it will be for gift giving, I make slices that I place against the walls of the jar and put the quarters in the center (sprinkling salt at every layer). It makes for a very pretty jar where the slices look like sunshine in a jar. The pulp is wonderful blitzed and use in vinaigrettes or meat marinades. If I am just using the rind, I leave the pulp in the jar with the rest of brine and quarters until I need it. Keeps well/long that way. Great video.
Hi Lyly, Thank you so much for visiting and sharing such wonderful ideas!! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Do you have to STERILIZE the jars before doing this process?
@@laurachastain7116 It's like any canning or fermentation process, you have a much higher chance at success than if you don't sterilize them. Some do, and some don't. But if I'm investing time and money in such a project, I take all the steps to ensure success.
@@lylymongeon what's your process for sterilizing just a couple of jars?
I washed jars but didn't sterilize
This absolutely made my week. Can't wait to incorporate some of these peels in Christmas stollen this year!
Thank you for this thorough and detailed information! I made preserved lemons before, but since I had never eaten them I wasn’t quite sure how to rinse them properly nor what to do with them and they sat in my refrigerator for a very long time. I didn’t even realize that once you rinse them they don’t taste salty anymore! I thought they were supposed to be salty. Now I see how you can use the mandarins in baked goods! I i’m thinking of trying that method with some of the citrus from our trees that is going bad in the refrigerator. They aren’t so tasty for eating out of hand but perhaps preserved in this way they will have a new life. I am so appreciative. And you have such a lovely spirit and way of speaking. Your kitchen is Adorable too. So cozy and you can tell someone who loves to cook works there!
I just made my first recipe after my lemons were 30 days fermented. I found a recipe for marinated chickpeas on Pinterest and I subbed in some of the brine, peel and pulp for fresh lemons called for in the original recipe. I also added fresh lemon juice, olive oil and fresh parsley and basil. My teenage son loves it! And it hasn’t finished marinating yet!
Thanks Mary! I love your channel and bit by bit am converting my kitchen to traditional foods.
The pulp from the mandarins would be great to add to homemade cranberry sauce..
Thanks for visiting! And that is a great idea!T If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, and more!
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
GENIUS!!!
Thank you Mary❣️ I’m definitely going to try this👌my sweetest childhood memories are revived listening to your traditional cooking recipes and preserving tips. My mom used to always do these things back in India…. She’s no more but now I’m going back to them thanks to you! God bless you.❣️
I’m watching this video again, and I’ve just now noticed your beautiful lemon apron! Cute!
This is great! I was diagnosed with Rheumatoid arthritis back in September and really need some fermented foods. My mom sent me your video 😊 I also get aggravated that my citrus fruit doesn't last very long. Can't wait to do this!
I always have a jar of homemade preserved lemons in my pantry. The aroma is really special!
Greetings from Germany!
Hi Carina! Thank you for visiting!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I finely chopped the lemon skin and added to my homemade lemon curd - delicious.
Thanks Mary I am going to do this. Have a Blessed day
I've always thought the idea of preserved lemons to be strange - salty lemons doesnt sound appealling to me, but the way you described them makes them sound amazing! 😍 i think this will be my next fermenting project. Also, I love your on-theme apron 😊
Hi Ashley, Thanks so much for visiting and glad to hear that you like this idea!! They are really wonderful!! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Salty lemons, and a popular white cactus liquor, yee haw
Thanks for being so clear and explaining things in such depth!
Wow! I can not wait to get started on these Citrus Preserves. They look beautiful! 🥰
When I was a kid in the 80's my friends and I used to cut lemons in half and pour salt in them. We'd squish them until they became really juicy with the salt all mixed in and eat the pulp just like that. They were delicious.
My friends and I did that too, all the time, but it did mess up my top front teeth by the time I was about 30. I had to get them capped. Maybe my braces held in the acidity of the lemons.
my kids would do that too when they were younger....lol
You have calming personality and made me smile. Thanks
😋😊⚓🇺🇸
Love this! The tip about saving the ends for bone broth was so smart! No waste and makes a healthier broth. And adding some lemon brine to rice has to be delish🤗. Another great video sweet friend🤗. God’s blessings to you!❤️❤️❤️
Hi Jackie, So glad you liked this! You know me - waste not want not! I hate to throw out anything. I know you are the same way!! Love, Mary
Mary's Nest yes mam!😍
@@LittleCountryCabin - This is what I love about you and your channel! Homemade AND saving money! Love, Mary
Thank you Mary. I appreciate your thorough videos. You're a great teacher. God bless you.
Wow, I loved this video, I have never tried this and will now. I do some ferments, but this is new to me. Off to buy some citrus now, lol. I have Swedish yogurts going and kefir etc. So excited to try these in dishes. I just found you a couple days ago and am starting to go through your videos. FYI to YT users, if you like the video's the algorithm will bring up more channels like this you'd be interested in, that's why liking a video is so important.
This is fantastic - I never have citrus in the house for cooking when I want it. This will be excellent for having some on hand. Thanks for sharing!
Thank you for this thorough and detailed information.
This is so lovely. I will follow your receipt closely. Mandarins will accompany my duck. Wow what a good idea! Thanks
What a lovely lady🙏🏽❤️🇬🇧
THANK YOU SO HAPPY I FOUND YOU been learning all lot lol at my age 75 years young lol
Thank you SO much for visiting and I am so happy to hear that you are enjoying my videos!! If you enjoy making other homemade items for the pantry, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Another brilliant tutorial. Thank you so much for sharing. Often i am cooking and say "if only i had a lemon" this will be so good for so many recipes. Cant wait to make the oranges and cinnamon to put with cranberries for Xmas cooking!
I love this woman! Thanks for all the knowledge and your sweet spirit.
Mary ty so much will be trying this out
Thank you Mary. My 'I'm not a cook' brain is spinning with ideas.
Hi Jana, Thanks so much for visiting! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Thank you so much Mary for this wonderful citric fermented recipe!!! I love citric but did not how to preserve them.
May God bless you and your family.🙏
When I lactoferment, I use a glass flower arranging frog to hold the fruits or vegetables under the brine. Be careful if you are fermenting green beans they sometimes find their way up through the holes in the frog! I've never tried mandarins. I can't wait!
I love chopped fermented lemon peel in tuna salad!
That is a great idea! I have an old glass flower frog I have been holding onto but never using- this might be a good way to use it!
Mary, I truly enjoyed watching your video! Just found you today, but am subscribing because I love listening to you! Your voice is lovely, musical, calming and soothing, lol. Thanks for sharing your wonderful Knowledge with us.
This is great. I have a bunch of mandarins and oranges I need to use somehow before they go bad. I can't eat all of them alone and Hubs isn't helping me. So now I know what to do with them. Thank you so much for your videos. ❤
Wonderful!
Knew about the lemons but, never thought of oranges and limes.
Adding a bit of spice to the limes really sounds great to me.
Thanks.
How about into a green smoothie. Salad dressing. Yes. Baking and rice. Thank You Mary!
You are just fabulous! Many thanks for sharing your wealth of knowledge. God Bless You Lovely!
Mom did this last year with my Meyer lemons and it was wonderful both to smell and cook with! Thanks for sharing
Oh my goodness!! Yes, it must be amazing with Meyer Lemons!! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Meyers Lemons are simply the best!!!
Preserved lemons was my first foray into fermentation. A couple of tips I have are
1) Flip the jar every week, this redistributes the salt.
2)Don’t just rinse unless you want whatever you’re using to have a heavily salted flavor. You should soak them in cool water for about 20 mins changing the water at 10 mins.
3)You can omit additional salt from many recipes.
(edited because of autocollerectal. Haha)
Hi Estri, Thanks so much for visiting and the great tips! Yes, when I rinse them nose down, I let all the water run through the slits as well. But I am intrigued by your soaking method. I will try that! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I enjoy your videos. Your cheery demeanor and pleasant tone are delightful. Also, I like the way you speak slowly during instruction without sounding condescending.
@@estriestrazi Hi Estri, Thank you SO much for the kind words of support! Your comments are a delight to read! Love, Mary
Autocollerectal haha classic
This is GREAT. I live in Phoenix so I have a lot of citrus.
I plan on 'brining a whole chicken with the leftover salty brine. I'm not sure about how much to thin the brine yet. I will need to research it.
Thanks Mary,
I really enjoy all your videos.
Hi Mary love your videos I have a question what is the shelf life for lemon, lime, and orange preserve? Thank you
That looks amazing!! I'll be giving this a try! Thank you Mary!
Greetings from Neuerburg Germany! I hope you are very well. Today I my first opportunity to try my fermented lemons that I made with your recipe. Amazing! I will be making these from here on out. Now I am excited to try the oranges that I fermented. Thank you very much! Liebe Gruß aus Der Eifel Jacqueline 😊❤️
Hi Mary! Thank you for this video. I watched it and waited about a month until I could get some organic citrus delivered to my shelter-at -home. Well, I made up 3 jars, and then rewatched the video. Oh my gosh, I used way too much salt!! Maybe 4 times too much. But I let them keep going. Last night I scooped out about 1 heaping teaspoon of the lime salt and rubbed it on all sides of a rib eye to go on the grill. It sat for 10 minutes while the grill was heating up.
Let me just say, this "mistake" was also something worth doing. Lime Salt is amazing! I haven't tried the fruit itself yet, but honey, I would buy this salt for grilling ANY DAY!
Next step, make the citrus just like you did!! Much love, stay well, Laura
Hi Laura, Wow!! Yes, often what we think are mistakes turn out to be amazing! I’m so happy that it turned out well. Keep me posted on your other experiments. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You were sent by the Lord to teach us Mary!
Thank you so much for the insightful wisdom in this video. God bless you!
Thanks Mary ... I use preserved lemons frequently in many different recipes so I always have new containers going ... since I use fresh lemon in my drinking water I reserve the squeezed rinds to add to the batches ... I never rinse off the salt! there is so much lemon flavor in it and most recipes call for salt anyway ... I looking forward to trying it with the mandarin oranges, these I WILL RINSE OFF ...
I plan to do it with grapefruit as well ... ADDITIONALLY ... I think using the fruits in cocktails would be excellent ... anyone care for a nice Vodka Salty Dog ? ... or a tangy Margarita?
Mary, FYI: the anti-caking agent to which you refer is powered Cellulose on labels. PL is sawdust.
I also put the end's an the ugly ( skins only,,,no pith.) In a hot canning jar and fill with boiling water cap with water tight lid ..let sit for at least 2 weeks. The longer it sits the stronger cleaner you'll have . I opened one a year old, it smells like orange and cleaned very well. I used 1 cup peel in 1/2 gal. Canning jar. GOD BLESS
I love how her apron compliments the video topic. Never tried fermenting lemons before because it sounded weird to me, but now I will give it a go.
Wonderful!! PGlad to hear you’ll give this a try. And thank you for the compliment about my apron!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): UA-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
Very nice presentation and I'm with the advocacy of organic farming .
God bless you Mary ❤
Thank you so much. God bless you too!
I'm so glad I found your channel! I'm going to try this recipe as I love lemons, limes and oranges. I enjoy the way you explain your recipes and you have such a sweet and calming voice. Thank you for sharing and God bless 🙏
Just wonderful! I I especially love that you show close ups & are so clear in your directions. Can you mix them,& what is the shelf life? Thank you 🙂
Thank you Mary you’re God sent. 😊👍
Thank you so much for visiting and for the kind words. It's so wonderful having you here. For more ideas for stocking the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Now the mandarins are coming into season, I must try this!
You always explain these processes so well! You are my go to for how to use up my produce.
So interesting! Thank you.🍋🍊
Made preserved lemons today, Mary! Great video as always.
Thanks mama Mary ❤️
Your kitchen looks really warm and cozy 🙂
I absolutely love Meyer lemons, great idea!!🤗🤗
Hi Denise, Thanks for visiting! Oh yes, Meyer Lemons will be amazing preserved in this way! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html Love, Mary
Thank you, Mary! I am going to give this a try!!!
Mary, thanks for the really detailed informative video- trying to ferment some extra large lemons my friend just gave me so this came in handy. 😍 Btw, I saw you eat the lemon rind post-ferment, so I’m guessing it is great to just eat them as they are after fermenting right?
I really learned from this video why there is salt in lemonade. I was having high BP spikes about 6 months ago, during the end of summer. We were traveling at the time. When we would go out to eat, I would order lemonade to go with my meal. When I ended up in the emergency room, they asked about my diet and I told them what I had been eating and it was all within the guidelines except for the lemonade. I was confused about that. I was told that there was a lot of salt in lemonade. I had never heard of that before. It was true, but I didn’t know why there was salt in the lemonade. Now I know. So thank you for this new insight.
You rock Sweet Mary!!! lol
Hello from Brazil. I am glad I found your channel. Yesterday, I made my first recipe; orange extract and cinnamon extract. I am looking forward to seeing the results. 😁
Wow what an informative video I love how you share your information. Very easy to understand and I love the tip about putting the tips in with making the bone broth. Using the brine also were such great ideas. Thank you so much for sharing❤❤❤
Hi Kathryn, Thanks so much for visiting and for the kind words. So happy to hear that you like the video! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
Sounds like you enjoy making other traditional foods! I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I was led to your wonderful channel this morning & within a minute of hearing your voice, I subscribed! Your video was wonderful and even better, you can tell that you just delight in being in the kitchen. I look forward to learning much from your wonderful videos and your beautiful spirit. God bless you 🕊
Mary, you are a God send. I have learned soooo much from your channel- and am becoming more self- sufficient. Thank you, thank you, thank you♥️♥️♥️♥️
I love your channel. I'm happy I found it! You're so articulate, and helped turn a regular kinda night into a lot of fun for me, thinking of all the things I can ferment/extract/make from scratch! Thank you!
I have been dehydrating them for a while but I will try this.
Hi Ray, Thanks for visiting. Glad to hear that you'll give these a try! For more ideas for how to stock the Traditional Foods Pantry, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, you are so sweet and a joy to watch! This site is a lovely, joyful safe space! :)
I absolutely LOVE your apron!
Thank you for showing us what to with all our citrus.
Hi Margaret, So glad you liked this! Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon (and how to dehydrate it!), Natural Food Colorings, Evaporated Milk, Condensed Milk, and more!
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Love,love,love this idea Mary......what a great one......I swear you are so smart....Hubby got a gem for sure.....you probably save him all kinds of money ....and where do you get all your energy? Sounds like by the way you eat.....don't you ever eat anything bad.....lol.....your question to me is do you ever eat anything healthy or good.....LOL.....I love ice cream, chocolate, potato chips, certain nuts, popcorn, this is probably the healthiest thing I eat....don't do cokes or Pepsi.....used too, but gave it up because so much sugar in one bottle....I just went cold turkey and rarely drink one.....and I used to have one every day at work..... or if I had Tacos, especially....now I eat them and never think about a drink of Pepsi which was my fav. but I loved cokes too.....then I kinda went to the fruity drinks and I liked those too, also liked ginger-ale.....used to keep it for upset stomach.....but got a way with that too....I just use pickle juice..... have learned a lot watching you and love your family.....take care and will catch you every chance I get ......just so much to watch on here.....love Homesteading and know the same people you do also....heard several mention your name.....I usually don't watch movies or things like that....too busy with watching you & Doug & Stacy, right now can't think of them all.....but you are well known tho.....take it easy & keep up the good work.....2/16/23🤣🥰...
I love all your videos
Love this channel
I love you Channel!
I found out about you from “think media”
I started my own cooking channel. I’m a Chef, and I felt like people are intimidated by cooking, and everyone should know how to cook (at least the basics).
Cooking has brought so many blessings and joy to my own life.
Again I absolutely love your content!
You have incredible Energy 😄
This looks so good! I'm going to try it. I wonder, would this work with grapefruit too? Grapefruit is often the forgotten citrus, but it's so good!
Ooooohhhhhh I hope so I love grapefruit you could probably get the jar by upcycling one of those large gallon pickle jars. What can I say Best Made pickles are my favorite and the gallon jar is the best buy.
With this preservation method, I should never run out of citrus!
Your citrus looked so pretty in the jars. 😊💕🍈🍋🍊
How very timely! My lemon tree is full of fruit and I was wondering what to do with it all. I've made limoncello and frozen some of the juice, but I have lemons coming out my ears! Thank you!
Hi Maggie, Wonderful!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar and Citrus Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract - plus Orange, Lemon and Lime Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
If you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I loved preserved lemons. I like how you make a "florets". I have only sliced them before. Can't wait to try this technique. Thanks for sharing!
Hi Andrea, So happy you liked this idea! Love, Mary