We had a fantastic time too Sushma... The food, the hospitality, the creativity, the chats, the smiles, the team work... Everything superlative! Thanking you so much for having us❤❤
Hello I am Amoolya, I am watching your video and love the way you post it. I am in USA and don’t know how to grate coconut. Can you please share the technique of grating the coconut. Thank you.
Omg loved loved ur menu. That was so much food 😊. Loved the bonda soup and katori chaat. Yummy😊 lucky people who r ur friends 😅 get to taste all the yummy food u make.❤
Hey, Nice yummy recipes. But can you use the normal raw dry wala channas, or beans instead of tinned one to avoid any chemicals ingesting into your body. Your vlogs are so soothing and feel so happy all members working together...Happy Ugadi ri :) Loads of love to you Sushma ji.
When you have guests and need to make a lot of things , it’s easier I guess ( by the way , in the US , tinned food has reduced sodium unlike in India ) Once in a way , I guess it’s ok👍😊
We had a fantastic time too Sushma... The food, the hospitality, the creativity, the chats, the smiles, the team work... Everything superlative! Thanking you so much for having us❤❤
🍽👩🍳Wow so delicious 😋 Nicely prepared and presented 💕 Stay blessed and keep sharing your precious videos 💕
Very nice desert will come out very nice unique ❤
Yummy yummy recipes maam. I love ur healthy recipes. Thank you.
The desert looks wow
How creative and all nicely presented! Simple yet too eye-catching & mouth-watering recipes, that's the reason why I love watching your videos.
Nice vlog ji ❤❤❤❤
You are an amazing cook. Table full of yummy food
Lovely food, close friends, awesome party, kudos to u n your family, enjoyy Sushma ❤️
So skilled great
Yummy food
Wow what an amazing beautiful get together! Perfect unison! Real teamwork!
Wow really superb recipes mam. Wonderful mam
Very nyc prep sushma.l luv your vlogs
Hello I am Amoolya,
I am watching your video and love the way you post it.
I am in USA and don’t know how to grate coconut. Can you please share the technique of grating the coconut. Thank you.
Remove the coconut pieces like usual and put in food processor with the grater attachment. It comes out well
Dear, you can grate or cut in small pieces add in blender jar pulse it now you use in any recipe, if in case you don't have any food processor.
Wow yummy food. Its so good to see everyone in the family helping you ma'am.
So sweet video
As usual superb sushma
Omg loved loved ur menu. That was so much food 😊. Loved the bonda soup and katori chaat. Yummy😊 lucky people who r ur friends 😅 get to taste all the yummy food u make.❤
Wow super sushma akka, nice chat ideas ❤ I love it
Super sushma akka 😊
That desert was over killing
Awesome sis. Happy life 😊
Hey, Nice yummy recipes. But can you use the normal raw dry wala channas, or beans instead of tinned one to avoid any chemicals ingesting into your body. Your vlogs are so soothing and feel so happy all members working together...Happy Ugadi ri :) Loads of love to you Sushma ji.
Namaste mam love from Karnataka ❤
Hello Sushma
I loved to watch your vlogs ❤
Specially ur recipes simple yet nutritious , can u start ur cooking channel 😊
You only do video of party food, what you all eat daily actually 😂
No words
You hv lots of energy to do so much
Hi madam nanu karanataka inda nemma video nodata irodu nemma aduge node tumba insta ayutu madam naua belgaum dishtek gokaka inda madaterodu❤❤
Now u have cookeer. Do not buy boiled tinned chickpeas from outside. Lasttime u told no cooker
When you have guests and need to make a lot of things , it’s easier I guess ( by the way , in the US , tinned food has reduced sodium unlike in India ) Once in a way , I guess it’s ok👍😊
Saagu is so thick
Hi