Baked Cod in Parchment Paper
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- Опубліковано 22 сер 2024
- FULL RECIPE - theheirloompan...
This Baked Cod is all about the 3 f’s: fresh, flavorful, flaky! Cooked low and slow, it yields tender fish topped with sliced lemon, tomatoes, capers, olives, and fresh herbs. And it takes just a half hour to make!
Looks nice and tasty 🌻🌻🌻
Looks really delicious 😋 one of my specialty 🐟 Thanks for sharing ❣️