Baked Cod in Parchment Paper

FULL RECIPE - theheirloompan...
This Baked Cod is all about the 3 f’s: fresh, flavorful, flaky! Cooked low and slow, it yields tender fish topped with sliced lemon, tomatoes, capers, olives, and fresh herbs. And it takes just a half hour to make!

[@kolay_yemek]

Looks nice and tasty 🌻🌻🌻

[@WilmasKitchen405]

Looks really delicious 😋 one of my specialty 🐟 Thanks for sharing ❣️