चम्पारण का आहुना मटन नहीं चखा तो मांसाहारी होने का क्या फायदा | Mutton Champaran
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- Опубліковано 2 жов 2024
- Champaran is famous for its nonvegetarian dishes. Ahuna mutton which cooked in a clay pot at a very low flame for a long time becomes a signature dish here. Due to cooking in the clay pot, It becomes so digestive, that it is digested in 3-4 hours. Traditionally it is cooked on charcoal's flames and shook the pot to complete the stirring process to make very
delicious mutton curry. By which you believe that the hard work done in making
this is appropriate. So let's get started an amazing dish from Bihari cuisine, the legendary Ahuna Mutton from Champaran.
Cooking Steps:
For this recipe, I am using one kilogram of mutton. We need the same amount of onion i.e. 1 kg. 100 grams of garlic cloves, 50 grams of Ginger. We have to pound the ginger garlic and grind it
roughly. We need a utensil in which we could mix mutton
with spices. Add onion slices, Add crushed ginger garlic, Add 2-3 garlic bulbs, Add 4-5 red chilies whole, Add 2-3 green cardamoms, Add 8-10 peppercorns, Add 8-10 cloves, Add 2-3 black cardamoms, Add 2 inches cinnamon sticks, Add one tablespoon of cumin, One tablespoon of cumin powder, one tablespoon of coriander powder, One teaspoon of turmeric powder, One teaspoon of garam masala powder, Red chilli powder as per taste, one tablespoon of Kashmiri chili powder, Half tablespoon of fennel powder, Add half cup of of preheated mustard oil, Mix well. Add salt as per taste, Add quarter cup pre heated mustard oil in a clay handi. Spread the oil around the inside wall of handi. Add mutton masala which we have mixed in the handi. Roll little dough into a rope shape. Place the dough rope around the opening of handi. Press the clay lid above rope and seal it. Remove the excess of dough from the edge. Handi is well sealed and ready to go for cooking. I am placing an iron ring on a tray to hold burning coal. Pour burning coal within the ring. Place a metallic stand on the center. Put the handi above the metallic stand carefully. Put a few coal pieces above the lid. Within 2-4 minutes, steam comes out penetrating the dough. Cook for 10 minutes in this position. Now remove handi from the stand, Spread coal from the center to reduce heat. Place hand at the same position and cook for another 20 minutes, After 20 minutes remove coal from the lid. Cover the opening with aluminum foil. Hold the handi from the top and shake it so that spice may mingle and reposition inside. Place the handi at the same position once again and put heated coal on the lid. Cook for another 20 minutes. Remove the coal and let's open it. Slice the dough sealing from a sharp object. Let's check it from inside. Ahuna mutton is cooked well, looking tender and juicy. Serve hot and enjoy with your favorite slice of bread. Garnish it with chopped coriander.
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I tried this recipe last night and it turned out to be great. Thank you for sharing this.
Khub sundor lagche dhakte.
It's really very tasty.. I know that..yummy taste h.. Maza ata h khaney me
Osm bhai realy amazing💕😍
Shukriya recipe share karne ke liye. Halal mil nhi raha tha kahi. Ab khud bana ke khaya jayega
Bihar best bihar food best only test
I am from champaran and ahuna mutton is the best mutton . Everyone shoul try it at least once.
Chef u r great. Authentic recipes 👍
Thanks!
Saras khub saras muh me paani aa gaya mumbai me kahi test karne ko milta hai kya?💯💯💯💯💯👌👌👌
@@katariajaising10 ...
....
G
kya baat hai, sach me bht hi khoob!!!!!
Very nice yummy 😋
Waah maza aa gyaa 😘😘😘
Looks so tasty😋..Every Indian states have their own delicacies.
Excellent reciepy
5 star hotel me bhi itna laziz nahi milega 👌👌👌😋
Kea ap bihar ka hndha gosht bta skty han.jo es say boht melta julta hay
Must Say Ur Style is different and traditional ....very much like it🌹💐🕊️
Sir majja ae gya बहुत अच्छा लगा
ढक्कन हटाने के बाद दूसरा वीडियो एडिट करके डाला है.
50 मिनट में ये मटन केवल गरम कोयले पर ऐसा पकेगा ऐसा नही लगता.
पानी कितना डालना है बताया नही.
अख्खा लहसुन क्यों डाला है ?
Yes dear ban jata h koyale pe I know very well because I'm from champaran
Bihar ki bahot saari non veg dishes me poora lahsun dala jata h jise baad me non veg ke saath hi khate h.
भाई इनमे पानी नहीं डाला जाता और अगर कोई पानी डालता भी है तो 1 या 2 कप बस उससे जादा नहीं
Bhaiye pura video dekha karo to aise moorkhon ki tarah baat nahin karoge
Bhai akkha lashun kabhi khaye nhi ho isliye puchhh rhe ho
I will try
This is the right way & mixer to make Champaran Specialist Ahuna Mutton bcz I belongs to Champaran
I also from motihari
Ye mutton jhatka hai ya halal??
Mein odisha balasore se hun, champaran janeke liye train rout kya hai reply kijiyega
@@pabitratola1798 No direct trains, first come to Howrah and from there you can take Mithila Express
Bhai recipe toh bohot badhiya hai aapke yaha ki ....par champaran Mai dekhne layak jagaha bataogey Kya kounsi hai .. Mai maharshtra sey Hun ...aapke yaha ghumne Jana chahata hun🙏🙏😊
Agar isme thodi zyada gravy karni ho to pani kab dale ??
👏👍👌🤝🙏
Basically I am a Vegetarian but, I like the way u used the CLAY POT for cooking...
🧡 From. Rayalasema Zone - AndhraPradesh.
Very nice ,
Yaar bhai itni der koyla garam rahega Thanda nahi ho jayega
Kya me handi ko chuule me rakh Sakta hu????
anit tripathi haa bhaii
Bahut Acha
जबरदस्त और आपके बताने का तरीका इतना अच्छा है कि कोई भी इसे बना सकता है। बहुत बहुत धन्यवाद आपको.
मुझे ख़ुशी है कि आपको ये पसंद आया
@@ChefAshishKumar अभी तक बहुत सारे खाना के संबंध मे वीडियो देखे लेकिन आपका बताने का इतना तरीका इतना सरल और अच्छा है कि कोई भी इसे कर सकता है। आपको बहुत बहुत धन्यवाद।
Cover me 1 hole bhi rahta hai jo pahle close or bhi half cook hone par open kiya jata hai
माशाअल्लाह अत्यंत स्वादिष्ट प्रतीत होता है
जियो बिहारी
सर्वाहारी
😄😄😄😄😄😄😄
Izhar Creation
😂😂😂👍👍👍
Bhai bhookh lag gyi h
इ
ईसाई धर्म
Bilkul Sahi.......
masahari hona kya achi bat hei..😭😭..pagal hei tu....
Very nice
Superb... Amazing... Wonderful...
Really Like It ❤❤❤
Looks great.m. wht about water.. How cooked???
Ye bakra h..murga nhe jo 40..50.. min me ban jaye ga..vo bhe ase koyle ke uper..teej aag chye bakre k liye..ase to chahe sara den rakhe rakh bakre ko ase handii me bne ga he nhe..fake h..
क्या बात है !! बहुत स्वादिष्ट, जायकेदार !!
मैंने इसे अभी चखा नहीं लेकिन ये यक़ीनन लाजवाब होगा। आपका बहुत बहुत शुक्रिया। 👌👌👌👍👍
Nic Video
Your recipes are really awesome brother...I am a meatatarian..I adore the non veg ones... Especially the mughlai recipes... Keep up the work...Love from Bengal!!
Nice
vtty
Excellent dost
तुम्ही बोलताच असं की तोंडाला पाणी आलंय नक्की बनवणार 👌👌
Mutton ki jaga beef use hosakta hai ?
its 3 am in night and i am finding the goat on the road now😂
😁😁😄😄😄
You made my day bro 😂
Bahut hi lajawab Maine bhi aapka video dekhkar banaya bahut testy bana tha par jyada pakane ke wajah se thoda jal Gaya tha
हमें अपने बिहारी होने पे गर्व है
और चम्पारण से होने पर ये गर्व चार गुना हो जाता है
Bhaiya kya itne der tak koila bujhega nahi ????
आपनें बहुत ही सुन्दर तरिके से recipy बनाई ।एक बार घर में बनाने की कोशिस करूँगा ।
,,
हमेशा की तरह फिर से लाजवाब! 👍👍
पर क्या हम इसे नॉर्मल तरीके से मिट्टी की हांडी में गैस चूल्हे पर बना सकते हैं?
Yes, aap gas chulha use kar sakte hain.
Handi ki jagah cooker use kar sakte low flame par?
Sir I'm from Maharashtra love to watch.lovely food. Want to eat...
👌super
Beautiful colour and texture..
😍😍👌👍😋
Mitti ki haandi use Karne se pehale uski seasoning Karni h kya?
Apka koyla konsi compony ka hai, jo 50/60 minute may motton ko bina koyla bujhe ready kiya .lekin Apki recipe very good I like it ,muh may pani la diya.
Patthar ka koyla jo furnace me dalta hai...I thnk.
These are charcoal briquettes.
Mujhe pta tha koi na koi ek chij nhi btaya jayega....or ye woh chij h jishse ahuna mutton me real swad aata h...woh ye h ki...mutton ko masale ke saath mila kar 6-7 ghante chodhna pdta...or ish recipe me saara magic ishi step ka h...so just follow this step also😋
अगर ये मटन चम्पारण बनाया जाता तो अच्छा होता।लेकिन ये मुंबई महाराष्ट्र मे बना है।उस मे चंपारण का स्वाद कहाँ?
Bhai had karte ho
Aapke ghr mein khana acha banta hai .. ek din kha sakte aapke ghr mein roz aapke ghr toh nhi rahenge na ?? Yeh recipie hai and obviously original base wala taste nhi aa payega but har bar champaran bhi nhi jaa sakte na ??? Aur jo bihari khud bihar nhi rehte toh apna local khana khane k liye bihar jaaye ?? Sense wali baat toh bolo
Yeh recipie hein k aap nhi jaa sakte kahin toh khud try kr sakte woh taste jo aap miss krte hein .
Background Song is from treasure of nadia
That's great,thanks for guidance .
महा बकवास होता है यह
I'm From east Champaran that's why I have eaten this. It's so spicy & tasty also.
Mast preparation
आपने शायद पत्थर का कोयला इस्तेमाल किया है, ये आजकल बहुत कम इस्तेमाल होता है लेकिन इसके ऊपर बने खाने का स्वाद अलग ही होता है
Nice
Hello chef,
I went through the video and it was a success. Thank you so much for the recipe everyone at home loved it and it is request can you please help us with the choice of pieces of mutton with names to be used.
Did it cook without adding water ?
Ye chimney aur koyla rakhne ka ring or bartan kaha milta hy?
I am from champaran. ❤️
कोयाला कहा से लाए भाई हमारे तो गैस पर भी बहुत टाईम लगता है
चम्पारण के हो तो like करो
गैस चूल्हे पे बना सकते है?
Yummy my mouth is full with water...😅
How to wash and resuse the mitti ka handi ???
He is so underrated .. he should have at least 10 million subscriber
🙌💯 subscribed 👍
Its a authentic recipe i am from champaran and i want to thank chef for sharing this amazing recipe and his narration was amazing 😍😍
Kya waha is my itni bdi ilayachi ar mirch use krty h
Hats off to u aap itna tasty khana kaise bana lete ho...plz once make egg biryani
bhole baba ke sawan me aisi video upload..
Sir handi k dhakkan k upar koyla kyu rakha jaata h
thank you so much for this! Im from east champaran but live abroad and wanted to try this! Bihari dishes ar amazing
Yes it's popularity is growing.
तन्दुरी मोमो with gravy वाली रेसिपी डाल दे तो मेहरबानी होगी |
mera khud ka janam champaran Mai hua hai ,,..waha k log bare ache hote hai...dish to hogi hi ...
Itni baariki se samjhatain hain ki dimag main ghus jaata hain. Maanlo recipe purana lekin technique naya.. bahaut barhiya bhaiya
Kaash koi itne ache se school mein bhi padha deta 😅😅😅
Kya mast hindi bolte ho aap
In England just bought my first pot that looks great thanks
बहोत बढीया ! ईसको दो बार देखा! सरसों के तेल के जगह मुंगफली का तेल का उपयोग करते है तो क्या स्वाद मे फरक पडेगा? सरसों का तेल का बास आता है ईसलिए कह रहा हूं !
Tried and it was one of the best recipes I tried...
If I don't have koyal than what other options.
Recipe Ke Sath Sath Aapki Aawaaz Bhi Bahut Achi Hai Sir....
Main Bhi Hotel Management Kr Raha Hun
आप जब भी कुछ बनाते हो कमाल बनाते हो ।
Nice Video
Vasant Kerai from London, hi and Namaste,very nice with english subtitles. I'm also a cook, traveller and electronics engineer,very nice, your utube can be much much improvised if you want be famed all over t the globe.and supporters.please reply.
All the best team take care god bless u always 👍
I love your videos from karachi pakistan
मैंने बहुत दूसरे रेसीपि देखी है लेकिन आपका तरिका सरल है अच्छा है Well done आपको शुभेच्छा...
Dhanyabad!
Marvelous recipe 👍
kunal Gaj
Garnishing was the best.
Sir please tell us how do you have so much exposure to authentic Indian cuisine, and where is your restaurant so that lazy people like me can come and enjoy it
B
The recipe itself suggest the place.. Champaran meat.. A district in Bihar, (champaran ) almost near to Nepal borders,
One can also get in Patna
Champaran meat is available at JANAKPURI District centre
JANAKPURI
Gass chulha pe ban sakta hai ki Nahi
Sir ji savan chal raha hai tu pls aisi recipe batye jo hm kha bhi sake
Iske liye to savan ke bitne wait karna padega aur isko dekhkr wait krna mushkil hai
Sahi hai bahi
Bhai pani nhi dalna padta Bhai ASA Q or handi k upar koyla Q rkha jata h Bhai btana jrur
Mashallah
New handi me mitthi ka mahak kaise door kare
Haan... Ye milta hai humare yha 😊
Humare Motihaari me 😋
Aap ka naam
Mr .tripi aap khate ho non veg
Murga khane me kin kin logo ko pasand hai bhai
Thumbs up 👍🏼🍻
All is good.but fish recipes bee to banaya karo,sir