World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting
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- Опубліковано 7 сер 2020
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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.
Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.
The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.
With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Bihari guys are so polite and simple.
They believe in simple living and high thinking and they are very helpful too
❤️From Uttarakhand
Tnq bro 🙏🙏 from Bihar
Who told you that. They are way smarter. By the time you are convinced that they are simple, they would have done
Love from mithila,bihar❤️🙏🙏
Thanku bhaiya😀😀
Simple living, high thinking!!
Cannot be more accurate
Chef won ❤ when he offered pranam to Cameraman.10:48 U can see politeness on his face. Proud to be Bihari 😎
Thanks sir ji
Thank you sir
@@oldchamparanmeathouse6442 Aaunga aapke shop Champaran Mutton khaane jaldi hi....
Correct I too noticed that, gem of politeness
Ye pruod to be bihari😎
The Chef is so humble!!! I never saw a Chef like him. God Bless!!
What a observation bhai..😀😀😀😀
The chef puts so much love into his cooking, no matter what he cooks, it will be tasty❤️
Chef is brilliant.
Yes
मैं बिहार से हूँ, पटना में इस शेफ की शालीनता हमने देखी है। बहुत मजेदार बंदा है। और चंपारण मीट की तो बात ही गर्दा है, एकदम झक्कास, फाडू टेस्ट। चाहे घरपे बनाओ या पिकनिक पर। एकदम धांसू....
Address v bata do bhai
I am from Pune (Maharashtra) and I am going to travel to Bihar just to eat Ahuna Meat. Muh mey paani aa gaya yaar. 👌🏼👌🏼👌🏼
You are Most welcome bhau... ❤️
But it is Covid 19 how will you go?
Aplya Maharashtra made pn ekk dish ahe jayala khadda kombadi mantat
Ti bag UA-cam vrr ekk number lagti ti
@@akshaymedhane7877 Ek Number 👌🏼 thanks for sharing.
@@samitbiswas7670 obviously after covid 😂
This chef genuinely needs a platform. The way he explained everything is phenomenal. Very Knowledgeable and master in his work.
Ab inki shop bnd ho rhi h
kuch bhi@@abhishekopedia2810
Brilliant presentation from the chef while explaining circulation, heat transfer and pressure build up...he had me at वास्पीकरण
Love for Bihar.
Bihar is the engine that drives India- silently and without any expectation.
The people on the street are so hospitable, and what an lovely cuisine!
Would love to visit Bihar in winters after normalcy to savour the hospitality and the cuisine.
I am from Bihar...the way you have covered the zaika of Bihar, no one has done it before. Thank you sir... And yes you always looks so humble in all your videos.
He was born in muzzafarpur
@abhigya jha ...I Al'so interested to visit BIHAR
@@digitalbondhubitupan8231 You're most welcome!
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7
Bro.... It's zaika not jaika. Plz correct it
Love from Belgium 🇧🇪
- From another Jaiswal
I am also jaiswal
Thank you bro!!
Come home 🔜
Hi, you are welcome, love from India
@@bhattgaurav86 world is our home
ua-cam.com/video/Py3LarUlNKQ/v-deo.html
Bhai ye chef bahut saaf dil ka hai kyoki har koi apna hunar nhi btata
Being a vegetarian but still watching this 😜 only because of the amazing way in which you've presented our Bihar's cuisine..Tysm!
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24
@@FoodRangeWithDar can I...
Me too😊😊
Mee to
I was there with you while shooting the video and now all the memories are flashing in my head so tomorrow i am again going to order this Mutton from champaran 😄.
Bihar me to lockdown chal Raha hai bro.😂😂
@@Abhisheksingh-jr1yb Home delivery ho raha hai
Sweets of Patna is also unknown to outsiders
Brother Bettiah ka kabab try kro ap. Bht psnd aaye ga
Sir,..from where we can get the magic'masala
Best chef who explain the whole process in simple way with politely.👍🏼
I'm from Bihar-Champaran.(Motihari)❣
Proud moment after seeing this viodes.🥰❣🙏
You are brahmin
Mutton khate ho
@@manojbhatt7514 desh ke 80% brahmins ,see bengalese, eat nonveg.
@@manojbhatt7514 yes just 20% are till presenting their tradition and say just 2% are real ved pathi Brahmins are now in India.
All the pandita in the street are just reader of devnagri sanskrit pothi for puja path.
In last 100 years India changed.
The real cause of rapida fall of pandits are their ancesters ,who knew 10%but premachnd 200% just to fool the peoples 100%. The cheating .
Real brahmins brother demand money nor get it.
Ek garib brahmin tha is the real course of Brahmins who were learned.
My sasural is in champaran district 🥰mera mayka up ka hai Maine bhi ye dish khayi bahut tasty hai ..
ua-cam.com/video/Py3LarUlNKQ/v-deo.html
The first chef's behaviour was extremely very nice. God bless him.
I wish his business grows to extreme level
Ò
I am from patna.. His business was already booming before corona 😁
@@binarysaket1228 dn
❤️❤️❤️❤️❤️
🙅♂️
One of the finest cook , i have ever seen , hats off man ..
Very humble personality 🙏🙏
People make so much fun of bihari people .....
Ply watch this video , they are so humble and down to earth people .
I love this video
Greetings from Mumbai to this amazing channel, specially to chef who served the food with mother like love and care. He is simple and humble.
I love that Bihari's are non pretentious and so resourceful. It's so lovely to see them using newspapers instead of plastic mats. Simple table and ceiling fan set up. Light on the pocket and light on the environment!
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18
Chef uncle ka behaviour ❤️❤️ kitna achha hai
Agar kisi bihari se pyaar se baat karoge to sabka behavior aisa hi milega
@@Ritesh_Hiranya ❤️
@@Ritesh_Hiranya mai patna se hu. koi bihari se nhi duniya mei kisi se vi badhiya behaviour karoge toh aisa hi milega. bihari bihari ka kahani nhi sunane lago. bihari sab jagah gawar sabit ho chuka hai. isliye jhuth bolne se koi fayda nhi hai
@@environmentsaviour6831 tumhare jaise log bihar me rahenge to bihar ka naam kharab to hoga hi.
Or jaisa tumne kaha ki duniya ke kisi v jagah me achha behaviour rakhne se achha reply hi aata hai. to jakar Syria me tum achha behaviour or achha bartaw karo wo log fir v tumhe maar denge. To murkho ki tarah baat mat kiya karo
he is owner..
Bhai meko chef ki awaj or personality Cm yogi aditynath jaisa LGA😂😂😂😂😂😂😂😂😂😂#proud to be bihari
Sahi pakde hain. Chef sahab ke bolne ka style bilkul aapne honorable CM Yogi Ji ki tarah hai👍
Tauba tauba sara mood kharab kar diya
Sahi bole ..i noticed same
Chef ki beizzati mat kro bhai
😂😂😂🤣
What I liked most is that the Chef is wearing gloves & properly attired & is hygienic. His explanation style is fantastic & absolute joy listening to him & of course the taste of Champaran meat seems very delicious 😋
Love you bihar from Tamil Nadu.
Bihar is most number of non-vegetarian people in North India. What wonderful recipe. Wanna try ❤️
Bihar is in eastern india . In fact it core cultural region of EAST and distinct from north india
Bihar is not North India bro it's eastern India.
Love you 😘❤️ 3000 bro and Love Tamil Nadu
Bihar is east india bro❤️
@@therandomlofi5421 yes
The chef is so humble and down to earth. Such a nice man with great hospitality.
U people r really redefining Bihar in a very positive way.#respect🙏
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25
The real ingredient my friend, is the love added to the dish while cooking👨🍳🍲
This whole vlog was sooo amazing.. the food looked sooo insanely delicious & i feel my mouth watering just looking at this & my tummy is grumbling... plus the people were so sweet & awesome themselves.
The politeness in chefs behaviour is so satisfying ❤️
It's really nice
Ye sab kha jayga
@@SunilKumar-tg8cm How to get ahuna mutton masala packet?
Your Bihar series is simply outstanding!
Lp
Eating food on newspaper??
It's our bihar
❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏
@@tony-pc4kd ❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏
I'm from patna I know this restaurant very well ... Love from bihar❤️
Address plz
@@akashkumarsinha8168opposite of Tara Mandal
I am from Motihari and I often go there . The taste is just incomparable ....
Chef is smarter than the video maker. God bless him.
Smart chef with a black rotten clove in on of a whole garlic !😆
Obviously he is a chef!
छजठऺऋजदशजॆ
❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏
@@mdruuallmm4826 ❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏
I live in Motihari, East Champaran. 🥰 Any meat or chicken lover please do come here, it's a heaven for non vegetarians. You may try here Aahuna meat, Mutton curry, Seek Kabab, Chicken Taas with muri, Roasted Leg piece on Coal, Jheenga masala and many other dishes.
I m also from motihari champaran district really guys must try once
Sumit pandey ji ap khate hain kya
please help me in getting phone no. to order the aahuna masala.
This looks amazing .. this is the first time I am hearing of ahuna meat
Hats off all these chefs who feed tasty cuisine to people day in day out. And thanks to the channel team to cover the story and helping these kitchen to grow.
Bihari people are one of the most humble ones. No ego always there to help
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32
Ha ha
🥺🥺
ua-cam.com/video/XT2HiVaHRlI/v-deo.html
Thanks sis❤️🥰🙏
the first chef won hearts,
may god bless him with abundance of joy,health,wealth and happiness
Such a humble chef
Very humble and gentle chef.
The chef is such a good presenter...he should start his own cookery show😀
Yes
Chef voice is like Swami Om
Wo bihar se hai n to polite behaviour se achhi tarah se wakif hai
Mera Naam Anubhav hai😂😂
Yeah , Indeed he should
I never new cooking mutton has that much technicality involved in it... That chef was pro🔥
I can't wait to give it a try😍😍
Chef sahab ko salaam...itna badhiya yo Sanjeev Kapoor bhi nahi samjhata hai
Awesome taste. Have ordered this twice..m a big fan.. My mouth waters by just seeing this recipe
7:44
I love lahsun too. Mu me paani aa gya.
Chef is so humble 🙏..he is such a nice person..and attend so respectfully..Show so much gratitude and welcome ..Amazing way of telling how to cook ..even at home we can..I am going to try dis absolutely😋
🙏 welcome Biahr 👍
Best vlog ever 😍😍 one day definitely I'll gonna try this champaran Meat 😍😍🍖🍖
The Chef is awesome,very talented and passionate.
Banate banate Anubhav ho gya. "mera naam Anubhav hai". So sweet that was. Liked the video before watching. Had been eagerly waiting for this. Much love and Welcome to Bihar💕🙏🌈
He's a native of Bihar
Thanks sir
old Champaran meat Patna Bihar
Thanks sir
mera nam bhi anubhab hay 😅😁😁😇
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20
I had been to Jaynagar (Madhubani Bihar) once 15 years back. There I was taken to "Champaran Meat House" by the host.
Believe me, the taste the mutton had I could not find any where else.
One of best mutton recipes I had in Tiwari meat house in Dhanbad. Champaran meat house was even better than that.
The best mutton however i had in Kolkata golbari and was called "kosha maangsho"
kya baat hai dhanbad ke ho AAP👌👌
10:24 the chef is awesome...❤️❤️
Sir ye kya dikha diya aapney. Sach me muhh me pani aagaya🤤🤤
That's my town buddy❣️.. the taste here is insane❣️
Champaran Mutton is the new Litti Chokha !
Bihari food identify is shifting :)
Is it possible to buy "Champaran" brand Spice mix online. Please please let know. Thanks in anticipation.
Sorry dude but u can't by it online
No ............ south Bihar's food is litti chokha ...
.. North Bihar's food is ahuna mutton ok
❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏
@@mariodsouza8796 nice joke🤭🤭
Such an extraordinary combination of passion and humility. Truly wonderful chef!
What a humble chef.......♥️
The first guy with blue shirt is so humble and sweet that's why his food is also delicious
Yes ....
Thanks sir 😊👍😄
Exactly😍
I am from Motihari, loved the way u covered the renowned recipe....
L
Yess the knowledge of thatChef must be phenomenonal.. vast he gives pointers on every stage..
Great... ye mera india aur uske har prant ki taste aur greatness
बनाने के साथ-साथ खिलाते भी बहुत प्यार से हैं बिहारी लोग.My Birthplace Motihari
From sumi dialect (Nagaland)india ahuna means bamboo rice, every year we use to hv ahuna festival on November , new harvest rice put inside the bamboo n cook which we called ahuna
That chef deserves all the praise!
Chef uncle was pro in giving info...he should start a channel of his own
Really amazing behavior
Yes....bilkul sahi kaha
It will be good if he start his own cooking channel or restaurant
ua-cam.com/video/Py3LarUlNKQ/v-deo.html
nice way of cooking. Love from Pakistan.
Excellent food in Bihar Champaran.
खाये जा - खाए जा ,
बिहार के गुण गाये जा ।
👍👍👌👌😊😊💐
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47
@@FoodRangeWithDar aà
The way you exploring the cuisine of Bihar is really outstanding.
Thank you for coming and showing us the real food beauty of Bihar.
मैं अभी ये विडियो देख कर हांडी मटन बना रहा हूं,,, खुशबू लाजवाब आ रही है,,,amazing
person making it is down to earth and takes pride in what he makes. Royal food
U represent the real indian food culture ❤
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30
No, only Bihari.
This first chef really adores his job ..he is explaining so well ..and such a great way to gift his masala..👏🏼
बांह बहुत सुन्दर प्रस्तुति बधाई आपको ।
If u guys ever visit Bihar especially Patna do try this tremendous AHUNA MUTTON 😋😋It's beyond your imagination..
I have tasted Mutton in different states but never had a taste like this one 🔥
Come west bengal
Love this channel for showing this part of Bihar.♥️♥️♥️♥️
R u from bihar.... I'm ☺
Not bragging like few people from other states but I have lived the length and breadth of this country and I can proudly say that Bihari stuff stands for quality. Jai Bihar, Jai Bharat.
Absolutely true brother beacuse States other than Bihar get too much publicity but as a Bihari i feel sad that Bihar is still highly underrated and misunderstood
Quality & brilliance & Bravery.
Veer Bihari
Love from Punjab and Maharashtra.
@Shlok Chitnis Punjabi lives in MH
" میں آپکا چھوٹا سا ننا سا بھائی ہوں، میرے چینل کو وزٹ کریں اور سپورٹ کریں۔ شکریہ"
#
#RealFoodSecrets
I have tried meat across various indian locations I got the chance to visit....nothing beats the taste and feel of Champaran meat. Aur lahsun wali baat sir to 100 taka sach hai.. 😅💙
Hi from Karachi, Pakistan. Most delicious food. 🏝
The chef is very humble. That's the quality of people there in Bihar.
Not only chef, even every Bihari is same humble and friendly...
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14
@@mrigendradwivedi7160 specially jo out of Bihar k hain unke sath. 😂
Bihar Lund hai.. aur aapka food kutton ko khilane layak hai !!!
@@Salve.Siddhant
Mere bhai aapko bihar se itni nafrat kyu h..... Hm log gareeb h maante h lekn aap jo kr rhe ho woh racism aur xenophobia h. Bhagwan ka wasta..... Thoda dil me daya lao sab ke liya
My mouth was watering the whole time I was watching it... what a delicious looking mutton dish this is... just wow... I can only imagine how amazing it probably tastes like.
I'm From motihari, all times favorite 😍
Kushwaha ji, adbhut, mei Gandhinagar, Gujarat mei beithey-beithey aapka video dekh raha hu lekin anubhav ye kar raha hu jeise mei bhi table par Aahuna handi mutton ka swad le raha hu. Aapne pakane mei jan dal di hei. Wonderfull sir.
Many-many congratulations sir, thanks a lot.
this dish starts from my home town ghorasahan....really awesome in taste 😋😋😋😍😍😍
Thanks for the BIHAR series Sir. You are the pride of Bihar. ❤️
What a soft and humble behaviour of auncle
I love this recipe and I make in home personally, really delicious mutton 🦙🦙🦙🦙🦙
Sir, I must tell you that you have brought the Bihari food on mainstream. Can’t say thank you enough!
abey chutiye puri video dekh then bol kamine...itna chatne ka man hai to sidha uska chela ban....
Bhagwan Sahai pura video dekha bhai..watching third times
@@infinitegreninjasGaming yes bro .i have watched many food vlog but the way this man covers all aspects is awesome.
your comment should recieve heart😀
English main bola hai aapna tabhi samajh nhi aaya ise🤣🤣
Ritik Mehrotra naam hai Bhagwan Lekin bhasha bol rahe hai rakshas wala..hehe..Lekin Hindustan hai..sabka Swagat hai
Waah sawaad aa gya , Love from 🇵🇰
Love you back from Bihar India ❣️😇
🙏🙏🙏
@@SatyamKumar-px1ch 💝💝
@Shivam Chaurasiya 💕💕
@Shubham Arya islam zindabad tum jese logo k waje SA fasad phelta h
Wow!! Looks amazing 😋😋
जिस तरह से आप बिहार के व्यंजनों की खोज कर रहे हैं वह वास्तव में उत्कृष्ट है। बिहार की असली खाद्य सुंदरता हमें दिखाने और दिखाने के लिए धन्यवाद।
Biharis are sweet people.. helpful and not at all egoist... love and respect from your ODIYA brother..
Edit 1: I am ashamed to call myself an Indian ... Just go through the reply of my comment and realise how divided our country is. People are spreading hatred towards bihari .. and thinking themselves to be superior.. no one in India is superior even ISIS terrorist are found in Kerala like educated state.. and so called uncivilized Bihar produces more no of IAS than any other state. Some may have problems with certain person and that's doesn't mean that same should start hating a civilizations. A civilization which nurtured the oldest university called Nalanda.
Not at all.
Love you brother..... Bihar and odisha were a single state till the year 1936
@@mahaprabhu1008 what a medicore mindset.. probably you didn't visit any other part of the country except your state...
@@SatyamKumar-px1ch ty brother
Oh really?
This is something new to me as we don't have this in Fiji...thanks a lot for bringing this up...awesome👌👌👌
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29
Fiji has a large population of biharis isn't it?
@@SatyamKumar-px1ch we have all Biharis Punjabi Nepalese
Chef was so humble in champaran Mutton part.
After seeing the preparation of Champaran meat curry, I am really hungry 😁
Many people dont know the fact that mustard oil is the key ingredient of this dish. And thats guarantee
Mera ghar ma tou roj mustard oil use hota hai
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4
Md Shahnawaz kabhi cow meat kha k dekho
@@naeemkashmiri745 tmse kisi ne pucha tha kya😂😂😂
Mustarad oil is the key ingredient in any nonveg dish u prepare. But in south especially Tamilnadu and kerala Tambhis cook in coconut water 😂😂😂
Thank you Anubhav ji for creating awareness about this amazing Bihari cuisine. This is one of my favourite nonveg cuisines. This is probably the best mutton curry dish of India & I'm saying this with my personal experience•°•°
Such a delight to hear Anubhav and the Chef Old Champaran Meat House use shudh Hindi vocabulary! Wonderful presentation and I am sure great dish!
The chef is awesome 💛
the chef guy would be an engineer before so much technical knowledge hats off
🤣🤣🤣🤣🤣
😅😅😅
Agreed 100 % agreed bro
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2
Bhai GK Bahut acha hai chief ka
Last yr i visited bihar only to eat ahuna mutton in old champaran meat house...
This place is blessed with god of cooking
Its really very mouth watering dish.. Its a unique style of cooking
श्रीमान आप बहुत अच्छे है , हमारे मुज़फ़्फ़रपुर का नाम पूरी दुनियां में रौशन कर रहे है