मैं बिहार से हूँ, पटना में इस शेफ की शालीनता हमने देखी है। बहुत मजेदार बंदा है। और चंपारण मीट की तो बात ही गर्दा है, एकदम झक्कास, फाडू टेस्ट। चाहे घरपे बनाओ या पिकनिक पर। एकदम धांसू....
Love for Bihar. Bihar is the engine that drives India- silently and without any expectation. The people on the street are so hospitable, and what an lovely cuisine! Would love to visit Bihar in winters after normalcy to savour the hospitality and the cuisine.
I was there with you while shooting the video and now all the memories are flashing in my head so tomorrow i am again going to order this Mutton from champaran 😄.
I am from Bihar...the way you have covered the zaika of Bihar, no one has done it before. Thank you sir... And yes you always looks so humble in all your videos.
@@Ritesh_Hiranya mai patna se hu. koi bihari se nhi duniya mei kisi se vi badhiya behaviour karoge toh aisa hi milega. bihari bihari ka kahani nhi sunane lago. bihari sab jagah gawar sabit ho chuka hai. isliye jhuth bolne se koi fayda nhi hai
@@environmentsaviour6831 tumhare jaise log bihar me rahenge to bihar ka naam kharab to hoga hi. Or jaisa tumne kaha ki duniya ke kisi v jagah me achha behaviour rakhne se achha reply hi aata hai. to jakar Syria me tum achha behaviour or achha bartaw karo wo log fir v tumhe maar denge. To murkho ki tarah baat mat kiya karo
@@manojbhatt7514 yes just 20% are till presenting their tradition and say just 2% are real ved pathi Brahmins are now in India. All the pandita in the street are just reader of devnagri sanskrit pothi for puja path. In last 100 years India changed. The real cause of rapida fall of pandits are their ancesters ,who knew 10%but premachnd 200% just to fool the peoples 100%. The cheating . Real brahmins brother demand money nor get it. Ek garib brahmin tha is the real course of Brahmins who were learned.
I live in Motihari, East Champaran. 🥰 Any meat or chicken lover please do come here, it's a heaven for non vegetarians. You may try here Aahuna meat, Mutton curry, Seek Kabab, Chicken Taas with muri, Roasted Leg piece on Coal, Jheenga masala and many other dishes.
@@Salve.Siddhant Mere bhai aapko bihar se itni nafrat kyu h..... Hm log gareeb h maante h lekn aap jo kr rhe ho woh racism aur xenophobia h. Bhagwan ka wasta..... Thoda dil me daya lao sab ke liya
Chef is so humble 🙏..he is such a nice person..and attend so respectfully..Show so much gratitude and welcome ..Amazing way of telling how to cook ..even at home we can..I am going to try dis absolutely😋
What I liked most is that the Chef is wearing gloves & properly attired & is hygienic. His explanation style is fantastic & absolute joy listening to him & of course the taste of Champaran meat seems very delicious 😋
Banate banate Anubhav ho gya. "mera naam Anubhav hai". So sweet that was. Liked the video before watching. Had been eagerly waiting for this. Much love and Welcome to Bihar💕🙏🌈
@@infinitegreninjasGaming yes bro .i have watched many food vlog but the way this man covers all aspects is awesome. your comment should recieve heart😀
Not bragging like few people from other states but I have lived the length and breadth of this country and I can proudly say that Bihari stuff stands for quality. Jai Bihar, Jai Bharat.
Absolutely true brother beacuse States other than Bihar get too much publicity but as a Bihari i feel sad that Bihar is still highly underrated and misunderstood
I had been to Jaynagar (Madhubani Bihar) once 15 years back. There I was taken to "Champaran Meat House" by the host. Believe me, the taste the mutton had I could not find any where else. One of best mutton recipes I had in Tiwari meat house in Dhanbad. Champaran meat house was even better than that. The best mutton however i had in Kolkata golbari and was called "kosha maangsho"
You also check chat king lucknow chef nature. He is so humble. He try to interact maximum his clients. Once check his video in UA-cam than tell me your thoughts
Kushwaha ji, adbhut, mei Gandhinagar, Gujarat mei beithey-beithey aapka video dekh raha hu lekin anubhav ye kar raha hu jeise mei bhi table par Aahuna handi mutton ka swad le raha hu. Aapne pakane mei jan dal di hei. Wonderfull sir. Many-many congratulations sir, thanks a lot.
Thank you Anubhav ji for creating awareness about this amazing Bihari cuisine. This is one of my favourite nonveg cuisines. This is probably the best mutton curry dish of India & I'm saying this with my personal experience•°•°
The people of Bihar.. the culture of Bihar.. the cuisine of Bihar... just won my heart & my belly Anubhav ji... you have uncovered a jewel which was always lying there in plain sight.. but people could not see.
Wonderful vlog Sir... This dish is described so nicely.. I could almost feel the taste😋... Have never thought there are so many delicacies in Bihar.. Thanks for introducing all these to us... Keep going sir.. Loads of good wishes to your team😁👍👌🙏
I love my Bihar and it’s rich delicacies although I am vegetarian and I am highly indebted to you for showcasing the rich cultural heritage of Bihar . Jai Magadh Jai Sobarniya kul Jai Bihar Jai Bharath
I love that Bihari's are non pretentious and so resourceful. It's so lovely to see them using newspapers instead of plastic mats. Simple table and ceiling fan set up. Light on the pocket and light on the environment!
Yess the knowledge of thatChef must be phenomenonal.. vast he gives pointers on every stage.. Great... ye mera india aur uske har prant ki taste aur greatness
Biharis are sweet people.. helpful and not at all egoist... love and respect from your ODIYA brother.. Edit 1: I am ashamed to call myself an Indian ... Just go through the reply of my comment and realise how divided our country is. People are spreading hatred towards bihari .. and thinking themselves to be superior.. no one in India is superior even ISIS terrorist are found in Kerala like educated state.. and so called uncivilized Bihar produces more no of IAS than any other state. Some may have problems with certain person and that's doesn't mean that same should start hating a civilizations. A civilization which nurtured the oldest university called Nalanda.
Yet another dive into regional cuisine with unpretentious chefs who are so willing to share ideas freely perhaps partially aware of their role as ambassadors for the region (dare I label it simply as Bihar). Thx again DFW for going a little deeper and helping at least some us gain a better appreciation that variety is indeed the spice of life.
My mouth was watering the whole time I was watching it... what a delicious looking mutton dish this is... just wow... I can only imagine how amazing it probably tastes like.
I have tried meat across various indian locations I got the chance to visit....nothing beats the taste and feel of Champaran meat. Aur lahsun wali baat sir to 100 taka sach hai.. 😅💙
This is incredible .... unheard of ever ! Thanks for enlightening my knowledge about this meat dish . Need to introduce this style of preparation in London and New York soon .
चंपारन मटन वा नाद खुळा ..भावा.. कोल्हापुर मध्ये .चुलीवरचे मटक्यातील सुकं असे म्हणतात... झनझनीत ..नाद खुळा.. सुखं.... तांबडा ..पांढरा रसा... जय हिंद... जय शिवराय....वंदे मातरम..
Master class ki degree koi tag nhi hain ki ye degree hain tabv ek insaan accha khana bana sakta.....Na jane anginat Housewife hongi jo kitna accha khana banati hongi unke goon ko master class ki degree justify nhi kar sakta even ye degree unhe dena unke goon ka apmaan hoga.
Thanks for separate episode for Ahuna Mutton. I was disappointed why same was not covered in Motihari episode. Much appreciated Anubhav Ji for covering this.
मैं बिहार से हूँ, पटना में इस शेफ की शालीनता हमने देखी है। बहुत मजेदार बंदा है। और चंपारण मीट की तो बात ही गर्दा है, एकदम झक्कास, फाडू टेस्ट। चाहे घरपे बनाओ या पिकनिक पर। एकदम धांसू....
Address v bata do bhai
Bihari guys are so polite and simple.
They believe in simple living and high thinking and they are very helpful too
❤️From Uttarakhand
Tnq bro 🙏🙏 from Bihar
Who told you that. They are way smarter. By the time you are convinced that they are simple, they would have done
Love from mithila,bihar❤️🙏🙏
Thanku bhaiya😀😀
Simple living, high thinking!!
Cannot be more accurate
Love for Bihar.
Bihar is the engine that drives India- silently and without any expectation.
The people on the street are so hospitable, and what an lovely cuisine!
Would love to visit Bihar in winters after normalcy to savour the hospitality and the cuisine.
The chef puts so much love into his cooking, no matter what he cooks, it will be tasty❤️
Chef is brilliant.
Yes
I am from Pune (Maharashtra) and I am going to travel to Bihar just to eat Ahuna Meat. Muh mey paani aa gaya yaar. 👌🏼👌🏼👌🏼
You are Most welcome bhau... ❤️
But it is Covid 19 how will you go?
Aplya Maharashtra made pn ekk dish ahe jayala khadda kombadi mantat
Ti bag UA-cam vrr ekk number lagti ti
@@akshaymedhane7877 Ek Number 👌🏼 thanks for sharing.
@@samitbiswas7670 obviously after covid 😂
Chef won ❤ when he offered pranam to Cameraman.10:48 U can see politeness on his face. Proud to be Bihari 😎
Thanks sir ji
Thank you sir
@@oldchamparanmeathouse6442 Aaunga aapke shop Champaran Mutton khaane jaldi hi....
Correct I too noticed that, gem of politeness
Ye pruod to be bihari😎
I was there with you while shooting the video and now all the memories are flashing in my head so tomorrow i am again going to order this Mutton from champaran 😄.
Bihar me to lockdown chal Raha hai bro.😂😂
@@Abhisheksingh-jr1yb Home delivery ho raha hai
Sweets of Patna is also unknown to outsiders
Brother Bettiah ka kabab try kro ap. Bht psnd aaye ga
Sir,..from where we can get the magic'masala
The Chef is so humble!!! I never saw a Chef like him. God Bless!!
What a observation bhai..😀😀😀😀
I am from Bihar...the way you have covered the zaika of Bihar, no one has done it before. Thank you sir... And yes you always looks so humble in all your videos.
He was born in muzzafarpur
@abhigya jha ...I Al'so interested to visit BIHAR
@@digitalbondhubitupan8231 You're most welcome!
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Bro.... It's zaika not jaika. Plz correct it
Chef uncle ka behaviour ❤️❤️ kitna achha hai
Agar kisi bihari se pyaar se baat karoge to sabka behavior aisa hi milega
@@Ritesh_Hiranya ❤️
@@Ritesh_Hiranya mai patna se hu. koi bihari se nhi duniya mei kisi se vi badhiya behaviour karoge toh aisa hi milega. bihari bihari ka kahani nhi sunane lago. bihari sab jagah gawar sabit ho chuka hai. isliye jhuth bolne se koi fayda nhi hai
@@environmentsaviour6831 tumhare jaise log bihar me rahenge to bihar ka naam kharab to hoga hi.
Or jaisa tumne kaha ki duniya ke kisi v jagah me achha behaviour rakhne se achha reply hi aata hai. to jakar Syria me tum achha behaviour or achha bartaw karo wo log fir v tumhe maar denge. To murkho ki tarah baat mat kiya karo
he is owner..
I never new cooking mutton has that much technicality involved in it... That chef was pro🔥
I can't wait to give it a try😍😍
This chef genuinely needs a platform. The way he explained everything is phenomenal. Very Knowledgeable and master in his work.
Ab inki shop bnd ho rhi h
kuch bhi@@abhishekopedia2810
One of the finest cook , i have ever seen , hats off man ..
Very humble personality 🙏🙏
The first chef's behaviour was extremely very nice. God bless him.
I wish his business grows to extreme level
Ò
I am from patna.. His business was already booming before corona 😁
@@binarysaket1228 dn
❤️❤️❤️❤️❤️
🙅♂️
Being a vegetarian but still watching this 😜 only because of the amazing way in which you've presented our Bihar's cuisine..Tysm!
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@@FoodRangeWithDar can I...
Me too😊😊
Mee to
I'm from Bihar-Champaran.(Motihari)❣
Proud moment after seeing this viodes.🥰❣🙏
You are brahmin
Mutton khate ho
@@manojbhatt7514 desh ke 80% brahmins ,see bengalese, eat nonveg.
@@manojbhatt7514 yes just 20% are till presenting their tradition and say just 2% are real ved pathi Brahmins are now in India.
All the pandita in the street are just reader of devnagri sanskrit pothi for puja path.
In last 100 years India changed.
The real cause of rapida fall of pandits are their ancesters ,who knew 10%but premachnd 200% just to fool the peoples 100%. The cheating .
Real brahmins brother demand money nor get it.
Ek garib brahmin tha is the real course of Brahmins who were learned.
My sasural is in champaran district 🥰mera mayka up ka hai Maine bhi ye dish khayi bahut tasty hai ..
ua-cam.com/video/Py3LarUlNKQ/v-deo.html
Love you bihar from Tamil Nadu.
Bihar is most number of non-vegetarian people in North India. What wonderful recipe. Wanna try ❤️
Bihar is in eastern india . In fact it core cultural region of EAST and distinct from north india
Bihar is not North India bro it's eastern India.
Love you 😘❤️ 3000 bro and Love Tamil Nadu
Bihar is east india bro❤️
@@therandomlofi5421 yes
The chef is such a good presenter...he should start his own cookery show😀
Yes
Chef voice is like Swami Om
Wo bihar se hai n to polite behaviour se achhi tarah se wakif hai
Mera Naam Anubhav hai😂😂
Yeah , Indeed he should
Bihari people are one of the most humble ones. No ego always there to help
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Ha ha
🥺🥺
ua-cam.com/video/XT2HiVaHRlI/v-deo.html
Thanks sis❤️🥰🙏
Bhai ye chef bahut saaf dil ka hai kyoki har koi apna hunar nhi btata
The politeness in chefs behaviour is so satisfying ❤️
It's really nice
Ye sab kha jayga
@@SunilKumar-tg8cm How to get ahuna mutton masala packet?
Chef is smarter than the video maker. God bless him.
Smart chef with a black rotten clove in on of a whole garlic !😆
Obviously he is a chef!
छजठऺऋजदशजॆ
❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏
@@mdruuallmm4826 ❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏
I live in Motihari, East Champaran. 🥰 Any meat or chicken lover please do come here, it's a heaven for non vegetarians. You may try here Aahuna meat, Mutton curry, Seek Kabab, Chicken Taas with muri, Roasted Leg piece on Coal, Jheenga masala and many other dishes.
I m also from motihari champaran district really guys must try once
Sumit pandey ji ap khate hain kya
please help me in getting phone no. to order the aahuna masala.
Love from Belgium 🇧🇪
- From another Jaiswal
I am also jaiswal
Thank you bro!!
Come home 🔜
Hi, you are welcome, love from India
@@bhattgaurav86 world is our home
ua-cam.com/video/Py3LarUlNKQ/v-deo.html
The chef is so humble and down to earth. Such a nice man with great hospitality.
U people r really redefining Bihar in a very positive way.#respect🙏
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The chef is very humble. That's the quality of people there in Bihar.
Not only chef, even every Bihari is same humble and friendly...
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@@mrigendradwivedi7160 specially jo out of Bihar k hain unke sath. 😂
Bihar Lund hai.. aur aapka food kutton ko khilane layak hai !!!
@@Salve.Siddhant
Mere bhai aapko bihar se itni nafrat kyu h..... Hm log gareeb h maante h lekn aap jo kr rhe ho woh racism aur xenophobia h. Bhagwan ka wasta..... Thoda dil me daya lao sab ke liya
Your Bihar series is simply outstanding!
Lp
Eating food on newspaper??
It's our bihar
❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏
@@tony-pc4kd ❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏
Brilliant presentation from the chef while explaining circulation, heat transfer and pressure build up...he had me at वास्पीकरण
The first guy with blue shirt is so humble and sweet that's why his food is also delicious
Yes ....
Thanks sir 😊👍😄
Exactly😍
I am from Motihari, loved the way u covered the renowned recipe....
L
Champaran Mutton is the new Litti Chokha !
Bihari food identify is shifting :)
Is it possible to buy "Champaran" brand Spice mix online. Please please let know. Thanks in anticipation.
Sorry dude but u can't by it online
No ............ south Bihar's food is litti chokha ...
.. North Bihar's food is ahuna mutton ok
❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏
@@mariodsouza8796 nice joke🤭🤭
Chef is so humble 🙏..he is such a nice person..and attend so respectfully..Show so much gratitude and welcome ..Amazing way of telling how to cook ..even at home we can..I am going to try dis absolutely😋
🙏 welcome Biahr 👍
What I liked most is that the Chef is wearing gloves & properly attired & is hygienic. His explanation style is fantastic & absolute joy listening to him & of course the taste of Champaran meat seems very delicious 😋
Banate banate Anubhav ho gya. "mera naam Anubhav hai". So sweet that was. Liked the video before watching. Had been eagerly waiting for this. Much love and Welcome to Bihar💕🙏🌈
He's a native of Bihar
Thanks sir
old Champaran meat Patna Bihar
Thanks sir
mera nam bhi anubhab hay 😅😁😁😇
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Sir, I must tell you that you have brought the Bihari food on mainstream. Can’t say thank you enough!
abey chutiye puri video dekh then bol kamine...itna chatne ka man hai to sidha uska chela ban....
Bhagwan Sahai pura video dekha bhai..watching third times
@@infinitegreninjasGaming yes bro .i have watched many food vlog but the way this man covers all aspects is awesome.
your comment should recieve heart😀
English main bola hai aapna tabhi samajh nhi aaya ise🤣🤣
Ritik Mehrotra naam hai Bhagwan Lekin bhasha bol rahe hai rakshas wala..hehe..Lekin Hindustan hai..sabka Swagat hai
the chef guy would be an engineer before so much technical knowledge hats off
🤣🤣🤣🤣🤣
😅😅😅
Agreed 100 % agreed bro
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2
Bhai GK Bahut acha hai chief ka
Best chef who explain the whole process in simple way with politely.👍🏼
Not bragging like few people from other states but I have lived the length and breadth of this country and I can proudly say that Bihari stuff stands for quality. Jai Bihar, Jai Bharat.
Absolutely true brother beacuse States other than Bihar get too much publicity but as a Bihari i feel sad that Bihar is still highly underrated and misunderstood
Quality & brilliance & Bravery.
Veer Bihari
Love from Punjab and Maharashtra.
@Shlok Chitnis Punjabi lives in MH
" میں آپکا چھوٹا سا ننا سا بھائی ہوں، میرے چینل کو وزٹ کریں اور سپورٹ کریں۔ شکریہ"
#
#RealFoodSecrets
I had been to Jaynagar (Madhubani Bihar) once 15 years back. There I was taken to "Champaran Meat House" by the host.
Believe me, the taste the mutton had I could not find any where else.
One of best mutton recipes I had in Tiwari meat house in Dhanbad. Champaran meat house was even better than that.
The best mutton however i had in Kolkata golbari and was called "kosha maangsho"
kya baat hai dhanbad ke ho AAP👌👌
the first chef won hearts,
may god bless him with abundance of joy,health,wealth and happiness
Thanks kushwaha ji for being so polite and humble
The way you exploring the cuisine of Bihar is really outstanding.
Thank you for coming and showing us the real food beauty of Bihar.
Mutton looks good. The best thing to watch is the humble innocent chef from Old Champaran meat house and his narration.
B
ua-cam.com/video/3fSlGG_qnzs/v-deo.html best song best chemistry
@Kambojas Kambo
He has to earn a living for himself. He can't give tv ads
Isse beeter mera hai watch this
ua-cam.com/video/ToxpopVX_00/v-deo.html
@@SatyamKumar-px1ch very right
First chef 😍😍what a humble human, professional in his job, respect to his job. Love from Tamilnadu
You also check chat king lucknow chef nature.
He is so humble. He try to interact maximum his clients.
Once check his video in UA-cam than tell me your thoughts
Love for tamil nadu from Bihar ❣️❣️❣️
So true🥰🥰🥰
Kushwaha ji, adbhut, mei Gandhinagar, Gujarat mei beithey-beithey aapka video dekh raha hu lekin anubhav ye kar raha hu jeise mei bhi table par Aahuna handi mutton ka swad le raha hu. Aapne pakane mei jan dal di hei. Wonderfull sir.
Many-many congratulations sir, thanks a lot.
U represent the real indian food culture ❤
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No, only Bihari.
Chef uncle was pro in giving info...he should start a channel of his own
Really amazing behavior
Yes....bilkul sahi kaha
It will be good if he start his own cooking channel or restaurant
ua-cam.com/video/Py3LarUlNKQ/v-deo.html
That chef deserves all the praise!
Beautiful presentation Anubhav. Aap ne Urdu or chef ne Hindi ka istemaal kiya. Ye h beauty of our India
this dish starts from my home town ghorasahan....really awesome in taste 😋😋😋😍😍😍
I dont know any other food blogger who covered Bihar ❤️💐
Masala bhijwa dena mere ghar
true
ʝιуα нσ вιнαя кє ℓααℓι 😉
बकरा live मैटर
@@owais9540
😂
Very humble cook. Respect to him !! God bless !!
Ekadam sada hua Swad Do Bar Banakar Dekha thokta Ho Aise Swad per
He is shef not cook
Very nice
Bancod
GG@@parbatimajhi187
जिस तरह से आप बिहार के व्यंजनों की खोज कर रहे हैं वह वास्तव में उत्कृष्ट है। बिहार की असली खाद्य सुंदरता हमें दिखाने और दिखाने के लिए धन्यवाद।
Many people dont know the fact that mustard oil is the key ingredient of this dish. And thats guarantee
Mera ghar ma tou roj mustard oil use hota hai
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Md Shahnawaz kabhi cow meat kha k dekho
@@naeemkashmiri745 tmse kisi ne pucha tha kya😂😂😂
Mustarad oil is the key ingredient in any nonveg dish u prepare. But in south especially Tamilnadu and kerala Tambhis cook in coconut water 😂😂😂
Thank you Anubhav ji for creating awareness about this amazing Bihari cuisine. This is one of my favourite nonveg cuisines. This is probably the best mutton curry dish of India & I'm saying this with my personal experience•°•°
Bihar is really famous for food and hospitality. It's amazing. I wish to taste.
Sir ye kya dikha diya aapney. Sach me muhh me pani aagaya🤤🤤
Delhi Food Walks This is probably one of your best uploads in my humble opinion. Love the street food explorations. thanks for the great work.
That's my town buddy❣️.. the taste here is insane❣️
खाये जा - खाए जा ,
बिहार के गुण गाये जा ।
👍👍👌👌😊😊💐
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@@FoodRangeWithDar aà
Chawal ke sath khane se aur bhi bahetarin swad nikalega aisa mera manna hai, muri ke sath to never want to waist d rare Ahuna Mutton, grt video 👌👍
The people of Bihar.. the culture of Bihar.. the cuisine of Bihar... just won my heart & my belly
Anubhav ji... you have uncovered a jewel which was always lying there in plain sight.. but people could not see.
Tahe dilse aapka dhanyabaad ek Bihaari ke taraf se.☺
Waah sawaad aa gya , Love from 🇵🇰
Love you back from Bihar India ❣️😇
🙏🙏🙏
@@SatyamKumar-px1ch 💝💝
@Shivam Chaurasiya 💕💕
@Shubham Arya islam zindabad tum jese logo k waje SA fasad phelta h
Wonderful vlog Sir... This dish is described so nicely.. I could almost feel the taste😋... Have never thought there are so many delicacies in Bihar.. Thanks for introducing all these to us...
Keep going sir.. Loads of good wishes to your team😁👍👌🙏
ua-cam.com/video/IvWtvL3zxqc/v-deo.html
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Isaha kahata hai kalyug ka Pandit Mishra.
@@kpsldbgreatjobj6569 a more shiity person
श्रीमान आप बहुत अच्छे है , हमारे मुज़फ़्फ़रपुर का नाम पूरी दुनियां में रौशन कर रहे है
I love my Bihar and it’s rich delicacies although I am vegetarian and I am highly indebted to you for showcasing the rich cultural heritage of Bihar . Jai Magadh Jai Sobarniya kul Jai Bihar Jai Bharath
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True cook with proper knowledge and lot of experience. This is amazing.
,🥰🥰🥰🥰
ua-cam.com/video/0-pmXWOgLig/v-deo.html
Great presenter also👍
@@av4you269
.
This first chef really adores his job ..he is explaining so well ..and such a great way to gift his masala..👏🏼
Bhai meko chef ki awaj or personality Cm yogi aditynath jaisa LGA😂😂😂😂😂😂😂😂😂😂#proud to be bihari
Sahi pakde hain. Chef sahab ke bolne ka style bilkul aapne honorable CM Yogi Ji ki tarah hai👍
Tauba tauba sara mood kharab kar diya
Sahi bole ..i noticed same
Chef ki beizzati mat kro bhai
😂😂😂🤣
This is something new to me as we don't have this in Fiji...thanks a lot for bringing this up...awesome👌👌👌
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Fiji has a large population of biharis isn't it?
@@SatyamKumar-px1ch we have all Biharis Punjabi Nepalese
Thanks for the BIHAR series Sir. You are the pride of Bihar. ❤️
I love that Bihari's are non pretentious and so resourceful. It's so lovely to see them using newspapers instead of plastic mats. Simple table and ceiling fan set up. Light on the pocket and light on the environment!
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Greetings from Mumbai to this amazing channel, specially to chef who served the food with mother like love and care. He is simple and humble.
Yess the knowledge of thatChef must be phenomenonal.. vast he gives pointers on every stage..
Great... ye mera india aur uske har prant ki taste aur greatness
Biharis are sweet people.. helpful and not at all egoist... love and respect from your ODIYA brother..
Edit 1: I am ashamed to call myself an Indian ... Just go through the reply of my comment and realise how divided our country is. People are spreading hatred towards bihari .. and thinking themselves to be superior.. no one in India is superior even ISIS terrorist are found in Kerala like educated state.. and so called uncivilized Bihar produces more no of IAS than any other state. Some may have problems with certain person and that's doesn't mean that same should start hating a civilizations. A civilization which nurtured the oldest university called Nalanda.
Not at all.
Love you brother..... Bihar and odisha were a single state till the year 1936
@@mahaprabhu1008 what a medicore mindset.. probably you didn't visit any other part of the country except your state...
@@SatyamKumar-px1ch ty brother
Oh really?
Love this channel for showing this part of Bihar.♥️♥️♥️♥️
R u from bihar.... I'm ☺
nice way of cooking. Love from Pakistan.
What a Chef👍 Absolute Legend...explained everything so well.
thanks sir
@@oldchamparanmeathouse6442 very knowledgeable chef.. Salute to him.. Love from Assam.. I want to have this ri8 now..
What masala is used in the marination?
My grand mother belongs to bihar when ever i go to bihar(sasaram) i must try litti mutton trust me this comination of meat and litti is next level
Bro i am also from sasaram🙂
Ohh i am also from Sasaram
The cook is very humble and loyal to his work that is one quality of this food.👍👍👍👍👍👍👍👍
Science involved behind the taste provided.....
The chef Was gentleman
And the recipe is wonderful I'll try at home. Thank you for sharing this post. Love from Bhuj Gujarat.
Isn't non veg bann in gujrat u get it through black marketing from daman
Yet another dive into regional cuisine with unpretentious chefs who are so willing to share ideas freely perhaps partially aware of their role as ambassadors for the region (dare I label it simply as Bihar). Thx again DFW for going a little deeper and helping at least some us gain a better appreciation that variety is indeed the spice of life.
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My mouth was watering the whole time I was watching it... what a delicious looking mutton dish this is... just wow... I can only imagine how amazing it probably tastes like.
I have tried meat across various indian locations I got the chance to visit....nothing beats the taste and feel of Champaran meat. Aur lahsun wali baat sir to 100 taka sach hai.. 😅💙
These is my Bihar.Proud for being bihari
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Proud hone jaisa Kya hai bihar ke liye .. its liability for India
@@prajwalkharate510 tum Bihari ho?
@@karnamkumari9657 itna bhi bura nasib nahi hai
Exactly tumhara nasib me the hi nahi
This is incredible .... unheard of ever ! Thanks for enlightening my knowledge about this meat dish . Need to introduce this style of preparation in London and New York soon .
Wherever you start or to whom u suggest to start.. There is a request from a Bihari.. Please maintain its original name that is Champaran meat 🙏
@@bawra_banjara exactly, so true
" میں آپکا چھوٹا سا ننا سا پاکستانی بھائی ہوں، میرے چینل کو وزٹ کریں اور سپورٹ کریں۔ شکریہ"
##
#RealFoodSecrets
Mauka mila tha SAR to jarur videshon mein bhi outlet kholunga uske liye fund chahie main bahut niche se shuru Kiya
7:44
I love lahsun too. Mu me paani aa gya.
What a soft and humble behaviour of auncle
It's so good to see the chef having so much pride in his dish, respect
This chef is amazing, amazing at speaking, explaining, cooking
बहुत-बहुत शुक्रिया सर जी जो आपने हमें सम्मान दिया
❤️❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏🙏🙏
@@oldchamparanmeathouse6442 ❤️❤️❤️ua-cam.com/video/cyanuPPNKuE/v-deo.html🙏
@@oldchamparanmeathouse6442 your masala name
चंपारन मटन वा नाद खुळा ..भावा..
कोल्हापुर मध्ये .चुलीवरचे मटक्यातील सुकं असे म्हणतात... झनझनीत ..नाद खुळा..
सुखं.... तांबडा ..पांढरा रसा...
जय हिंद... जय शिवराय....वंदे मातरम..
Jai Shivaji Maharaj..... ❣️❣️❣️ from Bihar
बनाने के साथ-साथ खिलाते भी बहुत प्यार से हैं बिहारी लोग.My Birthplace Motihari
Last yr i visited bihar only to eat ahuna mutton in old champaran meat house...
This place is blessed with god of cooking
Chef was extremely nice and kind. God bless him.
Thanks sir
These chefs don't need a master class degree in becoming master chef..
Thanks sir ji
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Master class ki degree koi tag nhi hain ki ye degree hain tabv ek insaan accha khana bana sakta.....Na jane anginat Housewife hongi jo kitna accha khana banati hongi unke goon ko master class ki degree justify nhi kar sakta even ye degree unhe dena unke goon ka apmaan hoga.
0 degree best cook🙏 from biahr 👍
bihar ki shaan ahuna mutton recipe. aur aapne bahut acche se explain kiya.
love the simplicity of the chef
Gmhzhk
Thanks for separate episode for Ahuna Mutton. I was disappointed why same was not covered in Motihari episode. Much appreciated Anubhav Ji for covering this.
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M Pakistani hon,r mjhy ye dekh k bht maza aya h,kbi India visit Hua tu inshaAllah zror jaongi yahan,bht mazay ka h ye
Hum Bahrain me h pr Pakistani Khana bhi yahi test deta h me daily khata hu
Welcome....
🙏🇮🇳🙏🇮🇳🙏
Bhai bakre ko yah zabah nahi karta hai yah halal nahi hai
मैं अभी ये विडियो देख कर हांडी मटन बना रहा हूं,,, खुशबू लाजवाब आ रही है,,,amazing