I like that you're honest with your taste tests. Most guys try it on the first shot and act like it's perfect. You taste it and say "it needs more salt" or "it's not hot enough".
If you want the salsa verde to be a little bit more mild, cut back on the peppers and add a few tomatillos. Still absolutely delicious and plenty of heat
@@alexlopez2995 I add 4-5 corn tortillas soaked in water and blended smooth too. That's the flavor I could never figure out on my friends mom's salsa verde. When she tasted it she laughed and said I discovered her secret. Give that a try too, I think you'll like it.
I gotta say I’ve been using these salsa recipes for like two weeks now and I gotta say it’s been amazing every time. Thank you for helping me make salsa for my family.
my dad makes a similar version of your salsa roja with the pequin i make my salsa verde with tomatillos (about 5) serranos (about 8-12) and garlic (1 clove per tomatillo) i broil everything for about 15 minutes, let it cool, blend, add 2-3 tablespoons of water and salt to taste boom it's done! this is my favorite (roasted) salsa verde recipe :)
I love finding new recipes for salsa to learn from. I got famous with friends and family with my salsa and I actually put 1 or 2 Carolina reapers because it has an outstanding flavor. Granted, it can get extremely spicy but people I know who hate that much heat will suffer because the salsa tastes so good. But I've been searching for interesting ways to do a Verde and I think I found a good base! This looks awesome.
Thank you buddy for doing this video my mama had the best salsas ever but when she passed unexpectedly she took the recipe to the grave with her 😢but I have a lot of cooking knowledge from her and she was the best cook I know
I have made Pequin, only twice. The recipe called for 20-30. I just put the entire dried package. My hot sauce usual's. Burnt the hair off my tongue! I, now have respect! You're peppers looked fresh. (pepper envy here}. Your are a saint for sharing these gems!
My fav mexican market makes a roasted salsa verde that is phenomenal. However a 16 oz size is $5. I tried hacking the recipe and it wasnt even close. The cashier told me the secret was a lot of garlic. After watching your video, I think I figured out they dont use tomatillos at all! I believe they roast poblanos and then blend the jalapenos, garlic and serrano. Thanks Ernie!! I believe you helped me hack their recipe. Yours looks delicious too!!
Looks amazing. I like to add white onion and cilantro and black pepper. Sometimes, spoon of vinegar. You really cant go wrong anyway as long as its fresh with a bowl of hot chips and cold beers
I grew 2 varieties of "no heat" habaneros this year, one called Habanada and the other one called Roulette...they are amazing in that they have all the tropical fruity flavor but no heat...however I love a bit of heat, so I add a regular habanero when I cook with them.
So glad I found this video! Years ago I'd go to my girls home and her mom and aunt would cook the most delicious Menudo and they would have these tiny peppers that I just loved. They were hot and I never knew what they were now I'm confident they were Chile Pequin. Thank you
Long story but I started to use just a little bit of xanthan gum in my salsas that are gonna be in the fridge for awhile. They don't separate and get so runny. I'll make a big batch and freeze it and that really gets ruuny. Xanthan gum helps. Nice recipes by the way!
I'm glad you made these. Reminds me of my childhood in south Texas! By the way, my wife said to me after the video " wow, I didn't know there were other people in the world who ate salsa on everything!" Yes, yes I do! Lol. Thanks again. Keep up the great videos.
I like the green. Especially on a potato, egg and cheese taco. Both of these IMO are great for seasoning what's on your plate and not for chips n salsa normally as they are so intense. But, have fun with them! So easy
Hell yea. I usually throw everything on the grill to get that fire roasted texture and hand blend it with the molcajete but this is just easy, simple and looks amazing. Thank you Arnie!
Yum yum yum. Great & simple. O, in case anybody needs to know how to cut the spiciness when the chili is too spicy.. Sal. Pour a little hill of salt onto your palm then, do it into your mouth. Mix it around & round until it cools out down then, get rid of it.. Tu sabes.
Arnie, I have to try these, solely because I have tried several salsa recipes and yours is the one that hit it out if the park and tasted like the salsa I get at my favorite restaurant!
Delicious! Made this and quite a few of your other recipes for a Mexican feast today and it all came out amazing! I made refried beans, barbacoa especial, roja salsa, verde salsa, your momma’s Spanish rice, and guacamole! Your recipes aren’t much different than my own but I’m always down to try something new and I’d never made barbacoa before which is how I found you in the first place. Everything was amazing! 🧡
Hello sir, I made your salsa today, and OMG😮😮😮😮😮. Soooooo good! I did add a bit of cilantro, I love cilantro. Thank you.. You have forever changed my way of making salsas 😊. Have a great weekend. 👍♥️
I made this salsa verde tonight and it was straight 🔥🔥🔥delicious fresh taste with nice heat. Since I didn’t need a lot just 2 large jalapeños and 2 Serranos and 3 cloves of garlic with some SPG did the trick. Wonderful stuff thanks for this recipe! Subscribed!
7PM...Going put 2 lbs of cachetes w/ seasonings in my old slow cooker to cook on low overnight for some barbacoa tacos in the morning. After I get it started, I'll be making your salsa verde to go with my tacos! Man, can't wait! ¡ Gracias, Podnah !
Brother Arnie! Man, am I ever glad I found you on UA-cam! There’s this Mexican restaurant here in NW Arkansas that makes the best salsa verde I’ve ever had. I asked for the recipe and they said it was tomatillos, jalapeño, garlic, cilantro and onion. No matter how I made it, I could never get the taste of theirs. I pretty much gave up until I found your recipe - ALL jalapeño and garlic. I made your recipe and BOOM, that’s the taste I was looking for! The particular flavor I was looking for was the jalapeños! I’ve made it now several times and have shared with friends and they tell me I should make it and sell it!!! I make it every week now and eat most of it, and share some of it. I’m an ole south Texas boy myself. I was born in Aransas Pass. Lives in Corpus also. My dad moved us to Arkansas when I was in High school. Anyway, I watch you all the time now. Thanks for all the help, advice and recipes!!!
I like your videos, it brings back good memories of helping mi pobresita mama en la cocina. I don't think I could handle the straight jalapeño + serrano salsa verde. But I bet if I snuck in a tomatillo or two when no one was looking, I'd be good to go. Thanks for sharing!
There's a taco truck local to my area that has Taco Thursday every week, so my family and I eat there almost every week. Recently I asked them for some extra spicy salsa. I'm pretty sure what they gave me was pretty close to the verde you made. I like some kick, but that stuff lit me up 🤣🤣
Thanks Arnie, awesome videos, your mom reminds me of how my grandma cooks and makes the same dishes, i wonder if there from the same region of Durango MX, small town named la Palestinea….. anyway i like my salsa verde to be tangy or sour, it hard to explain but its like biting into a a green lemon with a hint of spicy, i can never get that restaurant flavor I’m looking for any tips?!?!? Have a great day.
I did the same until I started smoking the tomatoes ( I take the skin off the tomatoes after smoking ), onion, garlic and Aji lemon peppers right on the grill grates. Nombre Chut Up, believe me when I say smoking the vegetables really takes the salsa to another delicious level.
I watched the premiere, and i cant wait to make that verde salsa!! A lot of restaurants around me make their verde milder, im not sure why! I love serranos, so im definitely making it your way!
What I like about your salsas Arnie I s that your not automatically adding lemon or lime. Most of the time the avid will take away from the flavor of the chili’s or tomatoes and change the color. Thank you for the video.
Made the green salsa just now. It is seriously hot! It has a nice "pure chile" taste to it, and I can't wait to eat it on some food later tonight. It's borderline too hot to be a "chips and salsa" kind of salsa (for me). Con cuidado, people.
Alright Arnie, I'm gonna make these, can you guarantee when I take a bite of my chip with salsa, it'll make me dance like you do? Problem here in my area central Illinois, it's difficult to buy good peppers even the Serrano peppers aren't very hot 😕... but your recipe looks simple which I find too be some of the best salsas
Fresh Habanero or dry Chile de árbol 🌶️ in packets are good if you want more heat . If I go with the árbol I'll heat em slow on a half pan to release it's aroma then I'll blend like Arnie's doing but instead use Knorr chicken bouillon.
I've made a habanero tomatillo salsa on my ol Weber it was pretty tasty, but I'd like to see how you or your mom makes this Arnie... really appreciate your sharing your recipes...TexMex.. BAM
I like that you're honest with your taste tests. Most guys try it on the first shot and act like it's perfect. You taste it and say "it needs more salt" or "it's not hot enough".
If you want the salsa verde to be a little bit more mild, cut back on the peppers and add a few tomatillos. Still absolutely delicious and plenty of heat
I like it with tomatillos and a couple of poblanos. I like to roast the peppers, onion and garlic until they get some char.
@@josephsmith961 Ive never added poblanos to my salsa verda. Thats a great idea!
@@alexlopez2995 I add 4-5 corn tortillas soaked in water and blended smooth too. That's the flavor I could never figure out on my friends mom's salsa verde. When she tasted it she laughed and said I discovered her secret. Give that a try too, I think you'll like it.
I gotta say I’ve been using these salsa recipes for like two weeks now and I gotta say it’s been amazing every time. Thank you for helping me make salsa for my family.
Lol when you’re choking on the fumes 😂 reminds me of my mom not warning anyone with her salsa making and we all wake up choking 😂
Lmao 😂 haha I have to run out the house
😂😂😂I miss that choking and smell. My mom was the same way lol they never warned us. But I was always happy because we were getting some bomb food 😋 😂.
Its always fun to mace yourself out of the kitchen cooking peppers xD
Is she so thorny?
gotta love jalapeno steam.
my dad makes a similar version of your salsa roja with the pequin
i make my salsa verde with tomatillos (about 5) serranos (about 8-12) and garlic (1 clove per tomatillo)
i broil everything for about 15 minutes, let it cool, blend, add 2-3 tablespoons of water and salt to taste
boom it's done! this is my favorite (roasted) salsa verde recipe :)
Sitting in Australia with my Chilli bubbling away. You've improved my cooking so much with these vids mate👍
I love finding new recipes for salsa to learn from. I got famous with friends and family with my salsa and I actually put 1 or 2 Carolina reapers because it has an outstanding flavor.
Granted, it can get extremely spicy but people I know who hate that much heat will suffer because the salsa tastes so good.
But I've been searching for interesting ways to do a Verde and I think I found a good base! This looks awesome.
I fell in love with Hatch green chilies in New Mexico while working on the Navajo Reservation.
Thank you for this video!
Thank you buddy for doing this video my mama had the best salsas ever but when she passed unexpectedly she took the recipe to the grave with her 😢but I have a lot of cooking knowledge from her and she was the best cook I know
Don’t tell my wife I wrote that lmbo 😂
Sorry for your loss amigo.
I have made Pequin, only twice. The recipe called for 20-30. I just put the entire dried package. My hot sauce usual's. Burnt the hair off my tongue! I, now have respect! You're peppers looked fresh. (pepper envy here}. Your are a saint for sharing these gems!
Best Mexican food ever. Everything I have made from this channel is outstanding.
My fav mexican market makes a roasted salsa verde that is phenomenal. However a 16 oz size is $5. I tried hacking the recipe and it wasnt even close. The cashier told me the secret was a lot of garlic. After watching your video, I think I figured out they dont use tomatillos at all! I believe they roast poblanos and then blend the jalapenos, garlic and serrano. Thanks Ernie!! I believe you helped me hack their recipe. Yours looks delicious too!!
You are gonna end up inventing your own secret salsa. ❤ sounds good to me!
My mom makes the salsa with the chili paquin. It is still one of my favorites 😍 ❤️.
Looks amazing. I like to add white onion and cilantro and black pepper. Sometimes, spoon of vinegar. You really cant go wrong anyway as long as its fresh with a bowl of hot chips and cold beers
I grew 2 varieties of "no heat" habaneros this year, one called Habanada and the other one called Roulette...they are amazing in that they have all the tropical fruity flavor but no heat...however I love a bit of heat, so I add a regular habanero when I cook with them.
alot of restaurants in Mexico they make the same salsa verde you made but they add crema to it, gives it a whole new flavor
I grew up in the RGV. Tu salsas me recuerdan el sabor de casa. Gracias.
I love your humor and your free spirit
So glad I found this video! Years ago I'd go to my girls home and her mom and aunt would cook the most delicious Menudo and they would have these tiny peppers that I just loved. They were hot and I never knew what they were now I'm confident they were Chile Pequin. Thank you
I love how passionate you are about your food.
Long story but I started to use just a little bit of xanthan gum in my salsas that are gonna be in the fridge for awhile. They don't separate and get so runny. I'll make a big batch and freeze it and that really gets ruuny. Xanthan gum helps. Nice recipes by the way!
Love me some salsa verde! Making that this weekend. 64 years old and spicy keeps me young. Greetings from Minnesota my friend.
I'm glad you made these. Reminds me of my childhood in south Texas! By the way, my wife said to me after the video " wow, I didn't know there were other people in the world who ate salsa on everything!" Yes, yes I do! Lol. Thanks again. Keep up the great videos.
same. If they don't have salsa, I automatically ask for jalapenos, or if it's an Asian restaurant, I ask for extra curry.
I like the green. Especially on a potato, egg and cheese taco. Both of these IMO are great for seasoning what's on your plate and not for chips n salsa normally as they are so intense. But, have fun with them! So easy
You can never go wrong with both.
The green 1 in the molcajete 😋🔥
Thank you, Arnie, so much!
I made the green, but I removed the seeds being as I can’t have nuts or seeds. It was still pretty spicy but delicious. Thanks.
Hell yea. I usually throw everything on the grill to get that fire roasted texture and hand blend it with the molcajete but this is just easy, simple and looks amazing. Thank you Arnie!
the molcajete gives such an amazing texture and flavor, just takes a lot of time and effort
I like you blend the tomato without removing the skin. both look delicious.
I know that is the best i will have to try to make this,,and may GOD keep blessing you and your family Amen,,,,😎💯🔥🔥🔥🔥🔥🔥
Yum yum yum.
Great & simple.
O, in case anybody needs to know how to cut the spiciness when the chili is too spicy..
Sal. Pour a little hill of salt onto your palm then, do it into your mouth. Mix it around & round until it cools out down then, get rid of it.. Tu sabes.
Arnie, I have to try these, solely because I have tried several salsa recipes and yours is the one that hit it out if the park and tasted like the salsa I get at my favorite restaurant!
Delicious! Made this and quite a few of your other recipes for a Mexican feast today and it all came out amazing!
I made refried beans, barbacoa especial, roja salsa, verde salsa, your momma’s Spanish rice, and guacamole! Your recipes aren’t much different than my own but I’m always down to try something new and I’d never made barbacoa before which is how I found you in the first place. Everything was amazing! 🧡
Can’t beat a good salsa. Great job my friend.
Hello sir, I made your salsa today, and OMG😮😮😮😮😮. Soooooo good! I did add a bit of cilantro, I love cilantro. Thank you.. You have forever changed my way of making salsas 😊. Have a great weekend. 👍♥️
Tried to make it and it came out just great. I did make some slight adjustments to my taste. Muchas gracias.
This video is making me swet. I love all of the salsas. Thank you for sharing your video. God bless from west Texas.
Love tasting all your salsas❤❤❤
One of my new favorite channels!!!
I made this salsa verde tonight and it was straight 🔥🔥🔥delicious fresh taste with nice heat. Since I didn’t need a lot just 2 large jalapeños and 2 Serranos and 3 cloves of garlic with some SPG did the trick. Wonderful stuff thanks for this recipe! Subscribed!
7PM...Going put 2 lbs of cachetes w/ seasonings in my old slow cooker to cook on low overnight for some barbacoa tacos in the morning. After I get it started, I'll be making your salsa verde to go with my tacos! Man, can't wait! ¡ Gracias, Podnah !
I think I'd prefer to combine both recipes!
Just made this but with tomatillos and came out amazing
Made my first tacos and made these 2 salsas for it 😋👌 I had to tone it down slightly because it was soo hot, but absolutely delicious.
I am always looking for great salsa
Can't wait to make this for my husband- he is going to love it! All those jalapenos and serranos!
Thanks Arnie, for the good recipes, videos and the little laughs. I feel like Im watching one of my Tio's cooking.
Brother Arnie! Man, am I ever glad I found you on UA-cam! There’s this Mexican restaurant here in NW Arkansas that makes the best salsa verde I’ve ever had. I asked for the recipe and they said it was tomatillos, jalapeño, garlic, cilantro and onion. No matter how I made it, I could never get the taste of theirs. I pretty much gave up until I found your recipe - ALL jalapeño and garlic. I made your recipe and BOOM, that’s the taste I was looking for! The particular flavor I was looking for was the jalapeños! I’ve made it now several times and have shared with friends and they tell me I should make it and sell it!!! I make it every week now and eat most of it, and share some of it. I’m an ole south Texas boy myself. I was born in Aransas Pass. Lives in Corpus also. My dad moved us to Arkansas when I was in High school. Anyway, I watch you all the time now. Thanks for all the help, advice and recipes!!!
Love your “pepper dance.” Wow…boom!
I'm gonna make the verde recipe tonight with my tacos!
I like your videos, it brings back good memories of helping mi pobresita mama en la cocina. I don't think I could handle the straight jalapeño + serrano salsa verde. But I bet if I snuck in a tomatillo or two when no one was looking, I'd be good to go. Thanks for sharing!
My favorite part of your show...the tasting! Merry Christmas
There's a taco truck local to my area that has Taco Thursday every week, so my family and I eat there almost every week. Recently I asked them for some extra spicy salsa. I'm pretty sure what they gave me was pretty close to the verde you made. I like some kick, but that stuff lit me up 🤣🤣
I appreciate other people's way of cooking. But I tune to yours to know how YOU make it..:) Love your cooking
Thank You Arnie, After watching your salsa videos I no longer struggle with my salsas. Once again THANK YOU.👊
Can't wait to try the red one!! Ty!
Thanks Arnie, awesome videos, your mom reminds me of how my grandma cooks and makes the same dishes, i wonder if there from the same region of Durango MX, small town named la Palestinea….. anyway i like my salsa verde to be tangy or sour, it hard to explain but its like biting into a a green lemon with a hint of spicy, i can never get that restaurant flavor I’m looking for any tips?!?!? Have a great day.
They look deliicious. You make some great salsas Arnie.
he does
I am a believer, great recipes, great presentation.
My favorite is salsa Verde en aciete. Cheers from Houston
I make similar salsas, and love to roast my garlic...looks amazing!
Yes! I’m getting into cooking, and I’m trying to be as authentic as possible and wanted to go Mexican next. Thanks it looks delicious 😋
So good!
Arnie, salsa is the way. Cheers!
I did the same until I started smoking the tomatoes ( I take the skin off the tomatoes after smoking ), onion, garlic and Aji lemon peppers right on the grill grates. Nombre Chut Up, believe me when I say smoking the vegetables really takes the salsa to another delicious level.
Yes it sure does , mocachete is the best with smoke or jus grill peppers
I like the boiling, I usually broil but will try this
I like the flavor of the Jalapeno more than the heat.
Both salsas look amazing!
Just found your channel and you are now one of my favorites!! Wow excellent videos, Sir!
First minute you told me all I need to know! Thank you so much!!!!
Huevos rancheros with that salsa now that’s my kinda breakfast 😋
These are salsas I like!
I love me some good salsa…many ways to prepare
Really good Red Salsa
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I watched the premiere, and i cant wait to make that verde salsa!! A lot of restaurants around me make their verde milder, im not sure why! I love serranos, so im definitely making it your way!
They don't want to kill someone.
I like that " frank the tank " dance 🕺 thanks for sharing your the man arnie 😎
You know it’s good when u dance when u eat lol I gotta try this!
What I like about your salsas Arnie I s that your not automatically adding lemon or lime. Most of the time the avid will take away from the flavor of the chili’s or tomatoes and change the color. Thank you for the video.
Yummy Recipes, I like the thickness of green salsa 😋 maybe after it's made, I'll throw in ur dance:) Gracias
I would consider boiling the tomato's, but for the garlic and chilies I'd definitely use the comal.
Darnit I gotta get a blender. Thanks for the recipe.
Reddy and greeny. I might burn my mouth if I am not cautious. I can add that to the chili con Carne that I fix. Glad to bring you a portion.
What is the difference in salsa and picanté ? Thanks for sharing these yummy recipes.
Gracias Sinarita those look amazing. can't wait to try this
Thanks for the videos always good! Love them salsa's!!!!!!
Dang man! Reminds me of what my grand father used to say, "well you'll never be wormy." lol
Thanks. Keep up the good work.
Will try all these
Looking to make a green salsa and came here… cause u cook great stuff.
trying this tonight.
Can you recommend a salsa to freeze or can? I love the info on the varieties of salsa. Thank you!
Nice job Arnie...these are just what I need for my salsa recipes.!
I love it! I love it! What about with tomatillos?
You already know what you are missing with that salsas , Fajita taco bro 🤘🥩
I'ma start doing the Arnie dance when I'm cooking ❤
Love you Arnie ♥️♥️♥️🥰🥰🥰
Made the green salsa just now. It is seriously hot! It has a nice "pure chile" taste to it, and I can't wait to eat it on some food later tonight. It's borderline too hot to be a "chips and salsa" kind of salsa (for me). Con cuidado, people.
Gracias brother👍😃
Alright Arnie, I'm gonna make these, can you guarantee when I take a bite of my chip with salsa, it'll make me dance like you do? Problem here in my area central Illinois, it's difficult to buy good peppers even the Serrano peppers aren't very hot 😕... but your recipe looks simple which I find too be some of the best salsas
Fresh Habanero or dry Chile de árbol 🌶️ in packets are good if you want more heat . If I go with the árbol I'll heat em slow on a half pan to release it's aroma then I'll blend like Arnie's doing but instead use Knorr chicken bouillon.
I've made a habanero tomatillo salsa on my ol Weber it was pretty tasty, but I'd like to see how you or your mom makes this Arnie... really appreciate your sharing your recipes...TexMex.. BAM
One compliments the other!!!!🤗🤗🤗