Two ADDICTIVE Salsa Roja Recipes (Chile de Arbol & Chile Piquin)
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- Опубліковано 4 лип 2023
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My FAVORITE Salsa Recipes:
• Salsa Recipes
Ingredients for Salsa Roja Recipe #1
- 5 Roma Tomatos
- Handful of Chile de Arbol (20)
- 2 Chile Guajillo
- 1/2 Medium White Onion
- 3 Garlic Cloves
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Ingredients for Salsa Roja Recipe #2
- 1/2 c chile piquin
- 3 garlic cloves
- 5 Roma Tomatoes - Розваги
Years back I had a guy at work who thought he was entitled to whatever I brought for lunch. I bought a can of Spanish peanuts and a bag of dried chili piquin, made a mix with a handful of chilies and took it to work, Lit the guy up like a torch. No more problems for a long time, Habanero slices on a sandwich has the same effect, almost got in trouble for that one.
Lol... Can relate. Had a coworker who'd help himself to my juice drinks, kept in the office fridge, after hours. So I mixed a batch of red raspberry scented bath gel "punch" & poured it into an Ocean Spray juice container for him to enjoy. The next day he was fuming furious that someone had done such a thing to HIM! (He was really mostly embarrassed - found out later that he had taken a big swig of the soapy stuff & spit it all over the sink area in front of some mgrs getting coffee. 😂)
Sometimes Karma needs a little kick in the pants.
Stupid you got into trouble for making your own food that way...not your fault people think they can just go into a fridge and take what's not theirs. My dad did that with some laxatives lol they couldn't figure out who was taking other people's food. Found out real quick who it was after that lol
Crazy thay people have the guts to do so
Why would you get in trouble?
At 55 I never knew there was a chili piquin. After this video I found a Mexican market and decided to check it out. I am now a regular at the market and am addicted to Chili Piquin and lots of others. This is my favorite UA-cam cooking channel.
Thank you
Chile pequin was declared Texas' official state native pepper in 1997 by George W! (And one of the easiest pepper plants to grow.) Love em! 🌶🌶🌶
They are impossible to find fresh in Northern Nevada
Hey i really appreciate how straight forward and well explained your recipes are. Thank you
Adding knorr de pollo is the cherry on top of every single salsa. It just adds to the saltiness and a little punch of umami. It’s a must try
Facts he missing out
Home made chicken broth is what we use for most of our salsas
I use a cube of chicken or beef and place it on a raw onion with some butter and wrap in foil when BBQin'.. then when it's done hit it with a bit of lime.
YES! I FIGURED THAT ONE OUT AS WELL!❤😂
Well. Use real msg instead if you need that umami. I try to keep all Salsa ingredients as real as possible. But that's just me
Man Arnie, you’re seriously so good at teaching / presenting! Def got a way with words my dude
If you add 2 tablespoons of plain white vinegar when you blend it will add in the preservation of your salsa to about 1 month in the refrigerator…
The vinegar will not change the flavor of the salsa. You won’t even know it’s in there…
Just made a salsa after watching this video. Used the piquin recipe but only 10 piquin and 4 seeded de arbol. A pinch of knorr and a tiny pinch of Mexican oregano. I gotta say. I think it's one of the best salsas I've ever had outside of a Mexican restaurant! Thanks for the inspiration Arnie.
I am making this, this weekend lol.
I definitely upped my salsa game when I started adding the chicken bouillon powder. Now I never make salsa without it. Can't wait to try your piquin salsa. I will eat some in honor of my dad, who was never without a chile piquin bush.
@susanbuentello2656 does the bouillon stand out or does it just add to the overall flavor? Do you reduce the salt in lieu of the bouillon?
@@lyricbread it deepens the flavor is the best way I can describe it. It increases the umami factor but doesn’t taste like chicken broth or stand out. I do reduce salt and definitely add to taste. The bouillon definitely adds salt.
It's bc of the MSG in the Knorr. That's what makes it so tasty
@@raulluevano13 4 REPLIES
My dad used to make an uncooked picante sauce that he called Burnah U Buttoff... He made it 2 gallons at a time, once or twice a month. We lived next door to a VFW Hall. They had chile piquine pepper bushes (chilitepins?) growing along the fence line for about 25 or 30 feet. (bird planted...) My dad's picante sauce recipe was very simple. About half and half peppers & tomatoes. The tomatoes were usually the Porter tomatoes that he grew in his garden, but if needed, he substituted Rotel canned tomatoes. (Porter tomatoes are very similar to Roma tomatoes) Then he added fresh garlic, fresh onion, salt & pepper. That's it. He ran it through the blender until it was smooth & bottled it in 1 gallon apple juice jugs. One jug went with me to work one weekend a month, the other jug went into our fridge. The jug I took to work was for a 22 man shop & was gone in a day, maybe 2 at most. The guys LOVED my dad's picante sauce!
You're right about chile piquine peppers being sneaky because the burn doesn't hit you at first, it just builds up to a crescendo, then finally settles down. The sweating? That's called gustatory sweating. It's common among people who enjoy eating chile peppers.
Porter tomatoes were bred & developed especially for South Texas by Porter & Son, Seedsmen in Stevensville, Texas. They bred several varieties but the best one was simply called Porter tomato. It is as small as a Roma tomato, with solid flesh & few seeds. It's described as the size & shape of a pullet egg. (about Roma tomato size)
Excellent comment thank you sir
I found this channel a while ago and remembered it when I was super tired of jar salsa. Made a basic salsa in a blender AND my man you’re doing god’s work. Deff giving this a try too. Please keep up the great work
Adding a little bit of hatch red Chile powder is a game changer. I made one of your recipes but added the red Chile. Definitely worth a try
Had to comment on this one! Great video, watched it while on 12hr. Shift work! My wife bless her heart loves a good spicy salsa as do I but she always felt that her sister's salsa was 'just better' "somehow"...finally after a night of Carne Asada! with a few drinks!! Her sister told her, she makes her salsa with Chicken Bouillon!🎉
WoW!! that changed the salsa game for us!!
As they say "the truth comes out with a few beers"🍻
Orale Arnie👊
Much love fr: The 214 'Big D'
See you on the next 1
I won’t make salsa without chicken or tomato bullion. Love the way it comes out. When I saw you put all those piquins I knew it was going to be hot lol.
Arnie, I just made my first salsa after this video. Great video and I can't believe how easy and amazing homemade salsa is. Can't wait to play around with different recipes. Thanks for putting all the hard work into these videos.
You're my dawg, I like watching your videos just because it's you bro lol and I love salsa.
I only like it if it makes my head sweat! Wonderful!
Great recipes, once again. Thanks.
I I used some of the chili piquin salsa to make chicken wings. I just mixed the salsa, instead of Franks red hot sauce, with butter and coated my crispy air fryer wings with the mixture.
I'm totally a fan of this tiny chile that I was entirely unaware of before your video.
I'm going to try canning the salsa in appropriate quantities for a bach of chicken wings.
One of the things I love about your videos is the honest reaction. Seeing your ingredients, it becomes so easy to scale recipes for more or less quantity or heat. Helps me a ton, having little experience with the verities of peppers and how to use them.
Absolutely love these videos! The food always looks so good, thank you for posting these!
To make a family friendly (mild) version of the de Arbol salsa, I added 5 chilis and it came out just right. For my personal salsa 15 was perfect for my taste.
If you can't stomach caldo de pollo in your salsa just put some straight MSG in there. You can get it at the store under the brand "Accent Flavor Enhancer". It will do the same thing, and it's just "magic salt"
my mouth is watering just looking at these salsas
Shout out from Kerrville Texas!! We made 3 Salsas from your videos today! They are an absolute HIT in the House!!! We love your videos!! Keep doing what you do, God Bless you and your Family. Merry Christmas and Happy New Year 🎄🎉
Love it man. My wife is hooked. So much better than anything in a store. Thanks so much for all the recipes. It's been a wonderful change for us cooking at home and you've really inspired us. Thanks bro.
This looks delicious! I am so making salsa today, thanks for the inspiration 🙌🏼
Both of them look amazing!
So that is what I can do with all those chili piquins that I have been harvesting!!!! Thanks!
Thank you, looks delicious!
I love the first salsa. Followed the recipe and it is delicious wow. Thank you 😊
Dude. I love your videos! You are my go to on all salsa! Merry Christmas
Dry Chili piquin i like to grind it with a Molcajete then I’ll add a can of tomato sauce or crush tomato little bit of garlic powder, onion powder, and salt. Quick way to make a salsa.
Absolutely love watching you make stuff. I will definitely make these recipies and keep doing great videos sir you got a new fan.
I just ordered some OG, you got me Arnie.
Thank you
Just made some right now my brutha!!! Had to take a time out from cooking just to let you know! Thanks! Love the way you always include your family by always saying "WE".. Salute 🫡 for that! It tells me what kind of man you are.
Chili guajillo has a ton of flavor
That D’arbol 🥵🥵🥵🥵 Dude I can add 1, that’s it😂😂😂
I started adding a guajillo to my recipe and it added a richness that I have been looking
For, Thank you!!!
I made your restuarant style red salsa and really like the results. I am going to try these, nut I will go light on the chiles! I like heat but not too hot! Thanks for the great content.
These look amazing
Definitely Mr Arnie!!!!knorr is that secret ingredient in most recipes. When you eat something and just say " wow what's that taste "!!! I use it on mt green salsas I make a diffrent variety. My red haven't tried it yet. I use allot of fresh garlic in the red and a little bit oregano. It's fun to play around with the recipes!! You'll surprise yourself!!!! Keep it comin buddy!! Many blessings from Texas 💗
I wil try the knorr next salsa I make. Sounds like a good idea
Thank you love the chile pequin recipe saludos de Bigspring
These salsa's look amazing & I'm definitely going to try them if I can find the pequin pods in Western Nebraska or Southern Colorado. I made a great Salsa Verde with tomatillos, jalapeño, serrano & onion all roasted on my comal & then spiced up in the blender!
Going to have to try it
Thank you so much!!!! I’m making this now!!
This is my favorite cooking channel on youtube. I need to make those recipes.
The Arbol recipe is nearly my go to recipe. I grew up using Japones vs Arbol, both are good. I also add about 10 stems of cilantro. I’m going to add guajillo’s to my next batch. Thank you for the videos; always enjoy them.
Subscribed! You are the boss! I'll make this next time!!
Thank you!
Second time making this one today. One of my new favorites. The first day it's just almost too hot to eat but I still power through it for the flavor. By the third day it's so easy to smash.
Gracias! Muey amor!!!!
I used the Knolls chicken in EVERY salsa I make! Even to the recipes I get from you!!!
Sir, how much Knorr do you add to a batch of salsa like Arnie is making here?
I start with 1 tbs.
Oh man, I love salsas with piquin chiles! My standard salsa is very similar to yours, with added oregano and cilantro. I make my own spice blend with ground piquin chiles, chile de arbol, oregano, garlic powder, onion powder, black pepper, and chef merido steak seasoning. So good! Thanks for sharing your salsas!
Looks awesome
Thanks for sharing your video with us
God bless from west Texas
I’m glad I saw that you don’t need to toast the chiles de arbol cause I’ve never gotten it right. I will try your recipe but I will add Knorr cause it does add fabulous flavor. Great vide!
THANK YOU FOR SHARING. I'VE BEEN TRIAL AND ERROR- ING 😂😂😂😂😂😂❤
Love your salsa recipes 😋 🎉
Thank you Ernie. My mother made this, but without heating. Your little doggy is okm he's so cute Buddy
I live in South Texas Arnie so I know chile piquin peppers intimately lol. I make a salsa similar to yours but have always done it in a hurry and just used tomato sauce.
I'm going to take a bag of the chile piquin peppers out of the freezer and make your recipe.
Thanks
Amigo...you sure make this salsa look so good and easy! Many Thanks!
You inspired me to make my own salsa, so I got the ingredients for both of these recipes and started with the Salsa Roja Piquin first as I have never had that pepper before. The lady at the little store I got the stuff from (Ironic, it just opened a few days ago and the only one in my town) warned me how hot they are. I only was able to get ¼ cups worth so went with that. I absolutely LOVE the flavor of this salsa. Those Piquin peppers have such a great smoky type of flavor. It had a little heat, but not overwhelming. It is addictive and I am having to exercise some discipline to not eat all of it before it even cools off..lol. Can't wait to make the Salsa Roja Chile de Arbol next. Thanks for the inspiration and presenting these recipes in such a fun, entertaining and informative way.
Awesome brother looks great
Awesome! I just got a bag of Arbol chiles. This will be my next salsa.
How about a recipe that uses Cascabel chiles? Never used them before, but they look interesting. Maybe a traditional Mexican Chile Colorado?
You have a great personality my friend. Love the videos, thanks for sharing
I've been using a chicken bouillon powder from the Korean market that really kicks up the flavor of my salsas.
Look good, thanks 👍
The first salsa had become a staple at my home. wife and kids always asking is there anymore salsa? I have to make a batch at least once a week. Thanks Arnie ❤
Everyone be sure to smash that Like button for Arnie!
Thanks Jerry
Your the best!!
Thanks for sharing
I’ve been making salsa Roja and salsa verde as a hobby the last couple weeks and because I can’t find good salsa in the stores. I only add the chicken base to salsa verde . It works I too cannot add it to reds though . I’ve done Gaujillo , Chili California , chili Japones chili New Mexico . In my opinion the flavor of the Guajillo is the best .
you KNOW its a good salsa when u can taste it upon entering the room LOL!!
Bro your recipes are so spot on! I’m in Lubbock so I’m familiar! You’re doin it right!
I like my Piquins dried.
As a good mexican i really love salsa roja...thanks for your recipes 🌶️🌶️🌶️😊👍🏻
can you make a video on a tasty mild salsa for those of us with tummy problems- love your videos!
the best salsa is the after math of simmering porkchops in salsa it gets that porky meaty flavor sooo good
Hello from Cali… subscribed! 👋🏼
Thanks Arnie, I just made some w/ a Serrano, quepin, tomato and garlic.
Thank you bud
Man I love cooking I’m self taught but it’s fun to me. I love cooking for people mostly. I had lost my sense of smell after gettting Corona Virus. It’s been two years and never came back the same. It sucks. But I still wanna cook. I walk by a BBQ and it smells nasty. But I still wanna cook. Anyways the point is you can’t take that away from me. I’m a US Navy SF Vet and we don’t quit. Ever.
Awesome video man! Gotta try to make that
Hello Aniw. Thanks for a genuine salas esp, salsa Roja . Will let you know how I made out. thka
Another great video!
Spot on. Salsa is a favorite
You took the top off that blender on the second one and I coughed!
very good instructions. it took approximately 5 beers to complete. i probably could have done it with 3, but previous owner loved silicone sealant, and covered the damn thing with it.
Damn you remind me of home. I grew up south of Houston, and my best friends are from the Valley. We spent every weekend cooking and drinking. I know a good portion of your ingredients/recipes before you even say them. I now live in the Dallas area, and it’s just not the same. People here try to hard to impress and are shocked when I cook something amazing with only a few ingredients. One of the most memorable was drumsticks with Tony Chachere’s and Kraft BBQ sauce. I laughed cause it was maybe $15 and 30-45 minutes to feed 15 people.
We substitute Knorr for salt in many recipes
Those Chile piquin pack a punch! They grew wild on my dad's rancho...😋
Love the show btw
Salsa de árbol is my favorite. Chile de árbol has a particular flavor, but its heat has to be tempered. So much better than habañero.
Here is the update. Easily one of the best salsas from my kitchen
Half onion
About 20 arboles
1 dried chiptole
3 ajos
Cook as they said.
Add about 1/4 cup tepins towards end.
Make as directed.
Here is my variance.
After the first puree.
Add about 1/4 raw onion
Add about 1 to 2 tbl white vinegar.
I'm not kidding. This helped a hangover.
The fresh stinging taste of onion helps the chile. The vinegar brings out all the flavors
This salsa I made with arti help is in my rotation por vida.
Pinche delicious jefe
I thinking have a 3rd recipe recipe similar to your first all fire roasted even the garlic then once cooled blend w some of the water just because I like sauce thick and add diced yellow onion and cilantro perfectly for one of your Carne asadas love all your videos brotha!!
I love salsa on my salads and a little dressing.
I stray away from piquin lol. I was at a buddies house bbqing and having a few and he said he had a plant. So I pulled off a few and just ate them along with the tacos... 15 min later my face started to swell up.. So I hauled it to CVS for some Benadryl lol. Like that movie Hitch.. My guess is there was a spider or something in that chile that I ingested and had a reaction lol
We would do a family salsa making party a my grandma's house when I was a kid.
Over the summer we would save our glass coke bottles and that's what we put the salsa in and cap it, then Grandpa had a big cast iron kettle that us kids stacked bottles in them fill with water and light a fire under it.
Ese ArnieTex #Come On:) #Salsa Roja Papa #Puro South Texas Style! #🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 #Keep The Smoke Light And Make It Work 👊🏼
ROBERT!
Arnie you are so hilarious with your gestures your salsa taste really good it makes me laugh I love watching your cooking shows I made some of the food and my family really enjoyed it your recipes are great keep putting out new recipes daughter's going to enjoy the recipe of the hot Cheeto chicken wings when I make them hot Cheetos for her thank you.
Add the Caldo. Es muy bien!!
Try roasting the Chile Pequín. I love these chilies 🌶️
Oh man, that looks so good. You are just a couple Chile piquins away from needing a governmental defense contract though. I bit a fresh one once and it was ten minutes before I got my regularly scheduled world back.
That's good humor!