一層一層的大蒜麵包，從未見過這麼簡單❗️好吃到瘋狂流口水😋！大蒜黄油酱雙倍美味的小技巧太实用了【阿栗食譜271】
Вставка
- Опубліковано 29 гру 2023
- 大蒜芝士千層吐司
食譜：
1杯=200ml
麵團：
600克*2個
高筋麵粉640克 （5+1/3杯）
牛奶340克 （1+1/2杯+8小勺）
酵母 8克（2小勺）
雞蛋2個（帶殼60克/個）
白糖70克 （6大勺+2小勺）
鹽6克 （1小勺）
無鹽黃油75克（5大勺）
夾層：
無鹽黃油100克（軟化）（6大勺+2小勺）
大蒜80克（200°C烘烤10～15分鐘）
乾歐芹碎2克（或香蔥碎）
鹽6克（1小勺）
擀開尺寸：
30cm*45cm
烘烤：
烤箱預熱15分鐘
180°C
烘烤35分鐘
Recipe ：
1cup=200ml
Dough ：
600g*2
Bread Flour 640g（5+1/3cup）
Milk 340g（1+1/2cup+8 tsp）
Instant yeast 8 g (2 tsp)
Egg✖️2（with shell 60g/each ）
Sugar 70g （6 tbsp+2 tsp）
Salt 6g （1 tsp）
Unsalted butter 75g（5 tbsp）
Stuffing：
Unsalted butter 100g（softened ）（6 tbsp+2 tsp）
Garlic 80g
（200°C bake 10～15 minutes ）
dried parsley2g (or chopped chives)
Salt 6g（1 tsp）
Roll out dough size：
30cm*45cm
bake:
Preheat the oven for 15 minutes
180°C
Bake for 35 minutes - Навчання та стиль
哇阿栗老师这面包太美味太诱人了!拉丝的奶酪我最爱!!😋看了会流口水!🤤我一定要试着做才行，谢谢你阿栗老师😘🙏🙏
感谢您的厚爱🥰🥰🥰❤️❤️❤️❤️阿栗很开心能和大家分享美味💐💐💐🎉💐期待听到您的好消息
隔著螢幕都可以想像它的味道，一定好吃極了！
看着真棒！
感謝您的厚愛🥰🥰🥰👍👍👍
謝謝您老師一目了然太棒了🎉🎉🎉🎉🎉😊😊😊😮😮😮❤❤❤
感謝您的厚愛🥰🥰🌹🌹
you always make good bread 😍😍😍😍
because of you i became a good baker and my family stopped buying store bread
♥♥♥
love your channel and your recipe
Thank you for liking and supporting my recipe🥰🥰🥰 I’m always very happy to share delicious foods and happiness to all my friends 💐❤️❤️❤️💐💐 hope all the best for you and your family, and happy new year🎉🎉🎉🎉
會拉絲欸👍👍👍
對的🥰🥰🥰🎉🎉看起來很有滿足感
Спасибо Вам, большое ! за мастер класс! обязательно приготовлю такой хлебушек ! тесто очень удобное в работе! С Наступающим Новым годом! Здоровья Вам большое ! ❤非常感謝 ！為了大師班！我一定會做這個麵包！麵團很容易處理！新年快樂！祝您身體健康！🌹🙏👍👍🌲🌲
Thank you very much for liking and supporting my videos and recipes as always! Hope all the best for you and happy new year🥰🥰💐💐💐🎉🎉🎉🎉🌹🌹🌹
整嘅麵包實在好好味呀，我想問如果我唔用高筋麵粉，用中筋麵粉可以嗎？效果會唔會差不多，再一次感謝您
Úžasný recept ďakujem krásne .
Ďakujem, že milujete a podporujete môj kanál, vážim si 🥰🥰🥰🥰❤️❤️❤️❤️
Wow 🤩 yummilicious 😋❤️
Thank you very much for liking and supporting my recipe🥰🥰🎊🎊❤️
這好棒..謝謝妳的分享..我也要來做😍😍
感謝您的厚愛🥰🥰👍👍👍阿栗相信您一定能做成，期待您的好消息
@@aliskitchen 好唷好唷..完成再來跟妳說💗💗
❤️❤️🥰🥰🥰
Se ven exquisitos!!Muy buena técnica.
Thank you very very much for liking my recipe🥰🥰🌹🌹🌹
Your recipe looks very delicious!
HAPPY NEW YEAR! 😊❤❤
Thank you very much for liking my recipe 🥰🥰🥰💐💐💐 happy new year too! 🎉🎉🎉🎉
Thank you for the recipe, if I don't have olive oil for the baked garlic what can I substitute with?
Спасибо за новый и такой аппетитный рецепт!👍💖🇺🇿
Thank you for liking and supporting my recipe, I really appreciate it🥰🥰💐💐💐
Receita maravilhosa
Thank you for liking my recipe🥰🥰🥰❤️❤️
Boa tarde,sem palavras para tanto carinho em tudo que apresenta.
Muito caprichosa você uma pessoa que realmente ama o que faz.
Sorte de quem assiste seus vídeos muito obrigada por compartilhar.
Vc e maravilhosa.
Feliz Ano Novo.
Juntamente com sua família que 2024 seja um ano de muito sucesso tudo que te desejo Saúde Paz e muitos vídeos.
Deus a proteja.
muito obrigado por curtir e apoiar minha receita e canal sempre. Fico sempre feliz em compartilhar comida deliciosa e felicidade com meus amigos. Obrigado e espero tudo de melhor para você e sua família🥰🥰🥰🥰❤️❤️❤️🌹🌹🌹🎉🎉🎉🎉🎉👍👍👍
❤❤❤👍🏻👍🏻👍🏻 thank you
💐🥰💐💐💐💐🥰
請問氣炸鍋要烤多久呢？我之前跟著做過兩個麵包，但是最中間很容易沒熟……（我們家只有氣炸鍋……）
Hi, may i know how many gram of cheese used in this recipe?
Yummy and so soft the garlic bread.Can this b replace by using cinnamon powder.
Hi, thank you for liking and supporting my recipe as always🥰🥰🥰🌹🌹💐💐I haven’t make in this way in this recipe, but you can check up this cinnamon roll of my video if you really enjoy the flavor of cinnamon:m.ua-cam.com/video/3Ie7UTYIMzw/v-deo.html
@@aliskitchen Thank you chef
🥰🥰🥰🌹🌹
請問老師，模具可以用450克吐司模嗎？
您好，完全可以的🥰🥰🥰❤️❤️❤️
Yummy 👌👌💯
Yes indeed! Thank you for liking my recipe🥰🥰🌹🌹🌹
我今天按照此配方做了一个，有一个问题，根据老师的温度和时间，中间有一段没有熟，还有生的面粉，需要继续再烤十多分钟才可以，其他都没有问题。
您好，这个情况可能是因为烤箱温度的差别（温度不够），有的烤箱实际温度和显示温度有差距，会导致预热和烘烤不充分🥰🥰🥰🥰建议检查烤箱温度，比如买一个烤箱用温度计测试温差，据此调整就好了👍👍👍🌹🌹🌹💐💐💐
@@aliskitchen 谢谢老师的回复，我这个烤箱还是2年新的，温度应该差别不大，面包表面已经上色，只是中段的中心部分不熟，这种做法也是第一次尝试，以前烤豆沙卷吐司等没有出现此问题，烤这种磅蛋糕也没有问题。如果温度调高是否需要在面上盖铝铂纸？否则会烤焦或表面硬壳。
蒜泥原來是這麼烤出來的？！
麵包胚層疊入模還是我第一次看到，有趣！
這個蒜泥麵包很有個性！😂🎉😂🎉😂🎉😂🎉😂🎉😂🎉😂
老师，请问模具的尺寸是多少？
您好，这个面包450g的吐司模具可以的🥰🥰🥰❤️❤️❤️
看過你幾個食譜 總覺得牛油下太多了🤔😛
What kind of cheese used? Cheddar or mozzarella?
Looks like mozzarella
Hi, I used mozzarella in this recipe, but you can use cheddar as well 🥰🥰🥰🌹🌹🌹
🤍💛🧡🩷❤️💕
🥰🥰🥰thank you for liking my video🥰🥰🎉🎉