Salmon Rillettes Recipe｜ 美味的烟熏三文鱼酱

There's no easier way to make it, yet it tastes so amazing. You really have to try it.
It's perfect as an appetizer or for brunch. This salmon rillette is not only delicious with water crackers, but also with French bread, baguette, or toast. Of course, it's best to choose a savory, mild-flavored bread for a better overall taste compared to sweet bread. And make sure the bread is toasted until crispy , trust me! :)
♡ Ingredients
Plain unsweetened yoghurt 200g
Dijon mustard 25g
Wasabi 1tap
Mayonnaise 1Tbsp
1/2 Lime
Honey
Celery 80g
Carrot 70g
a small bunch of dill
1/2 Onion (35g)
Dried cranberries 35g
Roasted nuts 80g
Hot smoked salmon 125g
Cold smoked salmon 100g
Black pepper
Water crackers
Fruit
♡ 材料
原味无糖希腊酸奶 200g
法式芥末酱 25g
日本青芥末 1小勺
美乃滋 一大勺
青柠 半颗
蜂蜜 适量
西芹 80g
胡萝卜 70g
莳萝 1小把
洋葱 35g
蔓越莓干 35g
烤熟的坚果 80g
热熏三文鱼 125g
冷熏三文鱼 100g
黑胡椒 适量
水饼干
任意水果