Praying for speedy recovery you’re an amazing mother and wife to still cook 👩🍳 he can be friends with my Asian/Mexican husband that loves 98% meat in his soup lol 😝
In Liberia, we never experienced a problem with seasoning cassava leaves, so it's what it is cooked with that brings out the deliciousness, like dry or fresh meats and fresh fish or dry fish. ( what you are cooking is called cassava leaves mixed with fever leaves,which is an entire soup by it self. Then there is cassava leaves by itself, and fever leaves soup by itself. Anyway this is nice and delicious 😋( blending your cassava leaves with the pepper and onions, then adding it to your season cooked meats ,stewing it down to your liking prior to adding the palm oil, keeps the seasoning well, also the flavor, its the flavor actually that gets lost, thats why the right ingredients are necessary. Also if you are using fresh fish and add that with or right before adding the blended cassava leaves helps. The fever leaves are just awesome regardless of what you put in it.
I love the scent of fever leaf 🍃!! I will definitely try this, great video!
I haven't tried the fiver 🌿 leaf before but l will be trying it soon. I love casva cook it all the time.
Your cassava leaf look so delicious! Well done just how I like it.
MY FAVORITE SOUP IN THE WORLD...THANK FOR SHARING...LIKE#11
Got to try this for my none plant base husband he loves this 💕💕 thanks love ❤️
I seen an ant at 9:53. Lol. Great video. Thanks for taking time out to teach those who are interested in learning.
Praying for speedy recovery you’re an amazing mother and wife to still cook 👩🍳 he can be friends with my Asian/Mexican husband that loves 98% meat in his soup lol 😝
I think its most men, they love meat😂😂😂😂.
The Barjibo right lol 😝
In Liberia, we never experienced a problem with seasoning cassava leaves, so it's what it is cooked with that brings out the deliciousness, like dry or fresh meats and fresh fish or dry fish. ( what you are cooking is called cassava leaves mixed with fever leaves,which is an entire soup by it self. Then there is cassava leaves by itself, and fever leaves soup by itself. Anyway this is nice and delicious 😋( blending your cassava leaves with the pepper and onions, then adding it to your season cooked meats ,stewing it down to your liking prior to adding the palm oil, keeps the seasoning well, also the flavor, its the flavor actually that gets lost, thats why the right ingredients are necessary. Also if you are using fresh fish and add that with or right before adding the blended cassava leaves helps. The fever leaves are just awesome regardless of what you put in it.
Please what is fever leaf
CASSAVA LEAF STOP IT I WILL DO IT...HOPE YOU HAND IS WELL...SIS YOU TOOK ME BACK HOME THANK..
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Is there measurements for these ingredients?? What's the measurements?
I'm cooking for large family but the instructions is there
I have tried those cassava leaves and cooked them more than 3 good hours. to tenderize it they stay hard i wont buy that again
You can add small soda inside to soften the leaf. Hope this helps.