As a half Liberian half Gambian, you never lied about the jollof rice thing. The originators Senegambians and Liberians make it the best with the seasoning down to the bone and onion based cooking technique.
Hey everyone! I see some folks are mad that I forced Dynast (and Wode) to eat toborgee, I do not own the restaurants ooooo! The days we went toborgee was on the menu, and it is a traditional Liberian dish 🤷🏽♀️ I was not his first Liberian meal y’all relax small we fixed it the man are fever lead me and Sam chopped the toborgee and it was damn sweet! 🤤🇱🇷 Thanks for lunching with me Dynast!
Oh yes! I’m Liberian and traveled thru Côte d’Ivoire to Ghana and omg. Everything was amazing! We sit by this one shop and ate Atteke and it has been unmatched ever since
Dynast, the toborgee might be bitter but its really good for the body. sweet sugar food is not good because sugar is cancer. toborgee is opposite of sweets.
Greatest... transcontinental...food...video...EVER!!! Thank you. The two best Afrikan bred but US raised foodies doin a collabo. Mind blown. You get it. You have perfectly bridged the gap from upholding your birthright and going Home AND THEN translating that experience, through food, into a critique that the rest of us back here can relate to. Again, thank you!
Brother Sei, i saw your video on Dynast Channel. You did a great job representing Nimba and Liberia as a whole. Thank you. My family is also from Nimba. The Wuor family. We are in Charlotte NC.
@@mezonicrecords Thanks Brother! I just subscribed to you channel. Subscribe to mine and stay updated on the project we are developing in Nimba. Our goal is to eliminate dependence on imported second rate foods. I'm a Black Man first, a Patriotic Liberian and a proud Son of Nimba. "Waa le yien" (the struggle continues) hit me up and get my contact details. Greatafrikan@gmail.com
Hey Prince, I watched you couldn't make it with the TORBOGEE... that's one of Liberians' best traditional dishes. Made of Garden Eggs, we called Bitter Balls or Egg plants. it's a bit bitter but very good....lol nice seeing you in my hometown, brother!
I'm russian but I like to eat different country and cultures food because food is the best way to get acquainted with people. Are there any Liberian food spots in nyc?
I am a Filipina. Here in the Philippines we saute the mashed cassava leaves and cooked it with coconut milk. Then, we always add chopped okra on it. My fave 💕♥️. This recipe is common in the countryside depending on the regions in the Philippines
Torbogue is is soo deep.. idk if it's the right way to go for first Liberian experience 😂😂. Good luck in the bathroom lol. But Potato Leaves should be good first time taste.. 😂 Torbogue is bitter especially katalay.. but once u drink water, my mouth becomes sweet.. it's like MAGIC!
There’s torborgee and there’s toborsuiyeh torborgee. Thts the one where they extract the bitterness from the bitterballs so the soup is less bitter. My mom taught me how to but I totally forgotten. I will asked her again. And it’s the best!!!!!! And than you can also make torborgee without the bitterballs. Used bells peppers and onions as you based and Thts it
@@Searchforuhuru: I think I did eat Togborgee once or twice in my life. Never like it. But the essence or importance of eating Togborgee is, simple. It serves as a cleanser. It purge your body and cleanse your entire system. It's like Detoxing your body and purging it of all the junk. The bitterness helps cleanse your gut and stomach and build the immune system. Essentially, every Liberian dish has much-needed nutrients for the body. Different from foods in the U.S. That's the real soul food.
Great. Very honest. You didn't like it and you said it. Cool. As of Jollof rice, it is tomato paste, not tomato sauce. Nigerian just use excessive tomato paste and no vegetables and little flavoring unlike Senegal and every other places around, like in Gambia, Sierra Leone, Guinea or Ivory Coast where it is mixed with a lot of vegetables like carrots, cabbage, green beans, fresh tomatoes, onions and a lot more ingredients as seasonings. Nigeria Joloff is just Rice, tomato paste and little oil. I totally dislike it.
✊🏿💯Black people all over the world are uniting as we speak. Black people have begun to wake up and see their oppressors evil Wicked psychological spiritual physical economical political social Medical media entertainment educational plots scams and attacks being placed upon them as well as much more to be mentioned. The European nations are falling fast their time has ended.
Torborgee is not peculiar to Liberia alone. I lived in South Korea for almost six years as a Nigerian/American, and I eat Torborgee differently. It's not a typical street food in Korea, but you can get it from older folks. I like it.
That's not a good first time dish for a non-Liberian. Torborgee... If people want to really experience Liberian food, extremely spicy stews are not the way to go. Try Jollof, Fufu and light soup, Check rice and gravy, cassava gravy, collard greens and rice, cabbage and rice, etc
LOL, Both of you are tripping. I lived in Liberia for 5years and taught at BWI in Kakata for 4 years. In Monrovia, I lived at Paynesward and Ashmun street behind EJ Roye building, I have eaten every Liberian food ever including the so-called Torborgee, I hated it, but all the same, I love and still today eat Cassava Leaf, but I beg to differ about the Liberian food and all that jazz you guys talking about, there are no comparisons, it is not the best as far as I am concerned, it stands on its own. Between Liberian women and their food, I rather have a Liberian woman over their food. I think they are the most beautiful in West Africa, that is my opinion.
A Nigerian man and a Liberian woman promoting the African continent.
Dr. Fred Hudson. 👏🏾👏🏾👏🏾
@@RoydaUrey are you the "Liberian Girl" Michael Jackson sang about?😀😁😃 I love that song.
DESTINY'S CHILD. Please watch videos of Jim Nduruchi
@@irenedavo3768 ; Jim Nduruchi videos are too horrible. What's going on over there? ~ Watching from Spain.
@@irenedavo3768 Where are you watching from?
As a half Liberian half Gambian, you never lied about the jollof rice thing. The originators Senegambians and Liberians make it the best with the seasoning down to the bone and onion based cooking technique.
She is such a beautiful Woman ..Respect
At least hes honest 😂😂
Sterling Bass I have questions
Dynasty is a great ambassador for Africa, always full of energy. Wishes you a pleasant, prosperous and effective 2020.
Ese
First time I’ve see Dynast not liking anything vehemently.
blakjak38 please watch videos of Jim Nduruchi
Hey everyone! I see some folks are mad that I forced Dynast (and Wode) to eat toborgee, I do not own the restaurants ooooo! The days we went toborgee was on the menu, and it is a traditional Liberian dish 🤷🏽♀️ I was not his first Liberian meal y’all relax small we fixed it the man are fever lead me and Sam chopped the toborgee and it was damn sweet! 🤤🇱🇷 Thanks for lunching with me Dynast!
Wode couldn't handle it?😢😢😂😂😂😂
Anytime
I enjoy you two together
What is important is that he was honest
TORBORGEE SWEET OH! MY FAVORITE SINCE I WAS A SMALL GEH
Liberian love the spice..all the way from the us
The very lovely Philmena :)
My best is rice and potato greens. Butter beans and rice is cool too. I love Liberia. I will definitely visit again. Love from ur naija brother
Honest person on earth I love him am from 🇬🇭🇬🇭🇬🇭✌️😊😊
The picture at the end is so dope brother !! I like so much very powerful !!
My boy is too honest 😂. I love it 😂. The street food spot in Côte d'Ivoire when he told the seller no balls was epic 😂.
Oh yes! I’m Liberian and traveled thru Côte d’Ivoire to Ghana and omg. Everything was amazing! We sit by this one shop and ate Atteke and it has been unmatched ever since
Dynast, the toborgee might be bitter but its really good for the body. sweet sugar food is not good because sugar is cancer. toborgee is opposite of sweets.
For someone eating Liberian food the first time you cannot give them toborgee. I am Liberian myself and it took me time to enjoy it.
Always nice to see videos by Dynast, a real inspiration for Afikans home and abroad. Thanks Dynast! 🤗
LOL I'm done" Liberia I'm sorry I don't like it "oh I couldn't stop laughing...
Althea Sherie El please watch videos of Jim Nduruchi
That food look so good.
TORBORGEE SWEET OH! MY FAVORITE SINCE I WAS A SMALL GEH
Greatest... transcontinental...food...video...EVER!!! Thank you. The two best Afrikan bred but US raised foodies doin a collabo. Mind blown. You get it. You have perfectly bridged the gap from upholding your birthright and going Home AND THEN translating that experience, through food, into a critique that the rest of us back here can relate to. Again, thank you!
*Dynast about to start Jollof World War 3 ooo. Hahahaha! Nice one brother! Now you got me wantin to visit Liberia*
BLACKest Knight 🇱🇷🇱🇷🇱🇷
@@RoydaUrey Errmmm...Tell Dynast we go fight if he tries to take my woman ooo. Lol!
I thought he was from Cleveland😂😂
You will enjoy!
DMV WE IN THE BUILDING
Toborgee is damn sweet
Dynast actually disliked a dish on video? Wow! Lol!!!!!!
Hey Brother...you made it to the original land of return to AFRICA,Liberia..my home town. Hope you enjoyed it there.
Lol, Dynast your reaction was funny as hell bro. I never seen you disappointed in a dish until now. Thanks for the upload.
I Love AFRICA 💖💖💖
Lol the facial expression when he said dont get mad lol.
Like your honesty.
YESSSSSSS WE HAVE THE BEST FOOD
LOL.
I love his honesty.
I love tobogee it's very tasty food 😋
Greetings to you Dynasty. God bless you brother.
Bro Dynast I love to watch you eat cause you love to eat
Jollof comes down to who cooks it my two cents.
Good job,delicious 💓👍
Thanks there
Dynast you need to start an African food channel Lol
Its already up African Foodie Network
Hmmm yummy one of my favorite soup🍲😋
Thank you for your honesty. LOL
Try Nimba Tablet aka GB.
@@RoydaUrey that man da African Man. He can manage. 😂🤣
Brother Sei, i saw your video on Dynast Channel. You did a great job representing Nimba and Liberia as a whole. Thank you. My family is also from Nimba. The Wuor family. We are in Charlotte NC.
@@RoydaUrey lol
@@mezonicrecords Thanks Brother! I just subscribed to you channel. Subscribe to mine and stay updated on the project we are developing in Nimba. Our goal is to eliminate dependence on imported second rate foods. I'm a Black Man first, a Patriotic Liberian and a proud Son of Nimba. "Waa le yien" (the struggle continues) hit me up and get my contact details. Greatafrikan@gmail.com
5:10 He already know Torborgee is dammmmn sweet😂. Torborgee is number one, Casva Leaf Torborgee is second.
Ive always known that Jollof rice is from the Jollo/Wolof people. And its a version or type of pilau. Its the West African version.
This is a first Dynast not liking some food 😂😂
It look delicious to me lol
Brother, Toborgee, especially the bitter one is good for liver cleansing. some times we eat our medicine
Hey Prince, I watched you couldn't make it with the TORBOGEE... that's one of Liberians' best traditional dishes. Made of Garden Eggs, we called Bitter Balls or Egg plants. it's a bit bitter but very good....lol nice seeing you in my hometown, brother!
I didnt like it
Mah mehn, I go with you yah, I am a born Liberian, but me and Torgorgee, we cannot see eye to eye ooo.
I'm russian but I like to eat different country and cultures food because food is the best way to get acquainted with people. Are there any Liberian food spots in nyc?
Do you know Torborgee makes man last long in bed?? 😭😂😂
All I need is some bisap
@@Searchforuhuru what's that?? 🙄😂😂
Ladies Milk 😂😂😂😂😂
So does whiskey, young man.
@@christiandavis9031 whiskey?? Seriously?? Taught alcohol was bad for big boy
Yum yum 😋
Lol..my hometown 🇱🇷 🇱🇷🇱🇷🇱🇷🇱🇷
💕💕💕💕💕
Cool thing about the kaytaylay toborgee, when you drink water after eating, the water tastes sweet. 😅
Some one needs to cook that one more time , that food is nice
Hahahaha I love it he kept it 💯💯💯
I like pepper😋
I need more videos from when you was in Sierra Leone pleaseee
they are up
I am a Filipina. Here in the Philippines we saute the mashed cassava leaves and cooked it with coconut milk. Then, we always add chopped okra on it. My fave 💕♥️. This recipe is common in the countryside depending on the regions in the Philippines
Come to Angola
Torbogue is is soo deep.. idk if it's the right way to go for first Liberian experience 😂😂. Good luck in the bathroom lol. But Potato Leaves should be good first time taste.. 😂 Torbogue is bitter especially katalay.. but once u drink water, my mouth becomes sweet.. it's like MAGIC!
I wonder if Torbogee is what we call susumber in Jamaica?
Is that fusion??
That means is fantastic, bitter foods/Tea etc Cured our bodies etc
There’s torborgee and there’s toborsuiyeh torborgee. Thts the one where they extract the bitterness from the bitterballs so the soup is less bitter. My mom taught me how to but I totally forgotten. I will asked her again. And it’s the best!!!!!! And than you can also make torborgee without the bitterballs. Used bells peppers and onions as you based and Thts it
We suspect that dish was HOT🍛🔥🔥🔥
Oh yes I see my gurl Philomena
The main ingredients of jollof rice is the tomatoes so there is no such thing as too much tomatoes.
A African dish Dynast doesn't like??? What? lol
I wasnt ready for it
@@Searchforuhuru visit congo,you just go to west & east Africa
@@jeswazwadi7049 buy my ticket
@@Searchforuhuru I don't have money unlike you ):
@@jeswazwadi7049 sign up for karatbars email me uhuru@searchforuhuru.com
Y’all would make a cute couple. Btw how’s the rent cost there? Compared to Nigeria?
I concur ooo!! Prince Adewale this is a queen who also found her way to the root.
Oi sou do Brasil ! Meu nome é Micheline ...
Depending on the Region of Nigeria. Most 9ja cook base on their taste . ( jellof Rice is my Least fav 9ja food ) & am 100% 9ja!
The reaction- hahaha
Look your face and smile change with d fever leaf...lol
Beans torborgee is the best. But imma have to say cassava leaf is the best oo
I'm Liberian, and I don't like Torborgee 🤷🏿♀️
JayJayGrady4U Yes!!!! When my mom cooks it I won’t eat that whole week 😂😂
Facts!
3:33 😂😂😂😂😂😂😂
Dynast you should have tried some Liberian potato greens or some Palm butter. Try that the next time you're in Monrovia.
I did and loved it
@@Searchforuhuru: I think I did eat Togborgee once or twice in my life. Never like it. But the essence or importance of eating Togborgee is, simple. It serves as a cleanser. It purge your body and cleanse your entire system. It's like Detoxing your body and purging it of all the junk. The bitterness helps cleanse your gut and stomach and build the immune system. Essentially, every Liberian dish has much-needed nutrients for the body. Different from foods in the U.S. That's the real soul food.
Haven't eaten toborgee almost two decades. Don't know if I still have the stomach for it.🤔
Dynist are you sure about searching for uhuru or african foods???
Great. Very honest. You didn't like it and you said it. Cool. As of Jollof rice, it is tomato paste, not tomato sauce. Nigerian just use excessive tomato paste and no vegetables and little flavoring unlike Senegal and every other places around, like in Gambia, Sierra Leone, Guinea or Ivory Coast where it is mixed with a lot of vegetables like carrots, cabbage, green beans, fresh tomatoes, onions and a lot more ingredients as seasonings. Nigeria Joloff is just Rice, tomato paste and little oil. I totally dislike it.
Dynast has been spoiled
Feverleaf is delicious. Kittily torborgee can be bitter or not. Slightly bitter is better because that's the way the dish is made
AFRIKA MUST UNITE🎵🎵🌅🍜📚🐯🦁🍇
Why
Why not?
@@godbodyrahk6662 why why not
✊🏿💯Black people all over the world are uniting as we speak. Black people have begun to wake up and see their oppressors evil Wicked psychological spiritual physical economical political social Medical media entertainment educational plots scams and attacks being placed upon them as well as much more to be mentioned. The European nations are falling fast their time has ended.
The kittily is also medicinal...
girl is beautiful!!
Ghana jollof all the way
That's right Liberia torborgee, kittily torborgee delicious
Oh nooo , Prince 🤴 you are tooooo greedy bruva! 😂😂😂😂😂😂😜😜😜👍🏾
Torborgee is not peculiar to Liberia alone. I lived in South Korea for almost six years as a Nigerian/American, and I eat Torborgee differently. It's not a typical street food in Korea, but you can get it from older folks. I like it.
Whatttttttt??? 😭😂😂😂
Dotun Fakile hmmm I doubt it is made the same in the two places but more power to toborgee world wide
Like your honesty towards the foods, some would be like everything is good but in their mind they are like " what is this shit"
That's not a good first time dish for a non-Liberian. Torborgee... If people want to really experience Liberian food, extremely spicy stews are not the way to go. Try Jollof, Fufu and light soup, Check rice and gravy, cassava gravy, collard greens and rice, cabbage and rice, etc
Mezonic Entertainment he had jollof and other food I was not his first stop guys lol
@@RoydaUrey Oh, i see but Torborgee is still too much. The soda alone is too strong for a non-Liberian. That happened to Wode Maya lol.
What about some FRIED BIRD OF SOME KIND?
@@christiandavis9031 sorry, that's not a Liberian meal.
Oh I'm hungry can you please DHL to US?
LOL, Both of you are tripping. I lived in Liberia for 5years and taught at BWI in Kakata for 4 years. In Monrovia, I lived at Paynesward and Ashmun street behind EJ Roye building, I have eaten every Liberian food ever including the so-called Torborgee, I hated it, but all the same, I love and still today eat Cassava Leaf, but I beg to differ about the Liberian food and all that jazz you guys talking about, there are no comparisons, it is not the best as far as I am concerned, it stands on its own. Between Liberian women and their food, I rather have a Liberian woman over their food. I think they are the most beautiful in West Africa, that is my opinion.
Their women are golden. I literally cried just starting at one of the most beautiful big round booty, one day in monrovia. Truth man
Am Nigerian and this woman I see on this video is extremely good looking.
@@Talk2nanro Yes my brother she is true true. Like I said I prefer them over Ghana women.
It’s not the oil that makes it torbogeee. It’s the soda (bicarbonate soda)
Medicinal food
It’s a unique taste. She should not have had you tried it. Most Lib don’t even know or have tried torborgee.
Eat it bad i will come chop with you Ye😂
Royda should have known better n gotten him beans torborghee. Bitter ball torbohghee is indeed very bitter n is an acquired taste.
Jojo Satoes I na cooking oooo it’s what was on the menu
That Bittet is the Poten.!###! 2.0 we Comming...
😂😂😂😂😂😂