I recommend that you first blend with water. Then strain the pulp and add the sugar and ice. You can also blend the lemon in water, and let stand for a day at room temperature. The acid in the lemon is an antiseptic like vinagre; thus the oils in the lemon peel can leech in to the lemon water solution. Then you can strain the pulp, and blend with sugar and ice. Experiment with fresh ginger as you steep the blended lemon.
I do this same method BUT I only add 1/4 to one 1/2 of the outside of the lemon that works great .I have tried the e entire lemon but too bitter. this is the only way I make it now.
I understand, well, it's just my mother used to make it all the time growing up and always strained it afterwards, it will remove with any leftover bits and pieces and reduce the tartness a bit as well :)
I have never made this but was thinking why isn't she straining this. I understand she followed the recipe but I think it is just common sense to strain it.
It doesn’t taste like chicken- if you have a large mouth juicer or juicer that’s not a citrus juicer you can half your lemons take out the seeds and push them through your juicing shoot and make Juice from the rind and lemon which makes a very delicious purée and juice for lemonade I tried it and it’s delicious
I totally admire with you. My two little girls have made there one lemonade stand to sell lemonade on the street. I thought that the Vitamix would be a winner… because…. it is a Vitamix! Not so! It was terrible. Could not figure it out. I tried several different combinations to no avail. :-(
I'm surprised you didn't like this! I make this drink all the time and I love it. To each their own, I guess :) loved the video and your honesty though!
@@Itdoesnttastelikechicken organic lemons and only one, with some sweetener, 8 oz. water, & a cup of blueberries. According to Dr. Berg, it’s a powerful way to reduce fatty liver and slow the aging process by improving insulin sensitivity, and easing weight loss.
You are suppose to zest lemon, peel it , cut lemon in half , juice it, remove seeds , put zest, water, juice and seedless flesh in blender. Now strain. Add sugar to strained water blend with added ice. Big difference in flavor. And if you really want something special add zest to water and sugar and make simple syrup. But do the other stuff I said 1 lemon 2 cups water taste terrific.
I blend the whole lemon and mix it with the whole strawberry a little bit of sugar for sweetness to make pink lemonade take the hell a lot better and more nutritious than a store brand this drink is not pasteurized
I've been making sour plum drinks most resembling the Chinese kind; blending plums with water and then straining half of that mixture and adding it to the rest or straining all of it depending on how much of the pulpy fiber you either want in there or your diet needs. Then I add lime juice and ice. Fave summer drink I'm so happy I had the idea for it because all the sour plum drinks around my neighborhood are made with salty sour plum candy and it's too salty for me. This recipe would be really great for the inner part of halved Meyer lemons leaving the rind for proper spoon scraping and eating and then either using the rind for zest or just tossing. I had a feeling this wasn't gonna work. Try the sour plum drink you won't be disappointed!
The best way is drink it all. Peels and all the lemon. Do not strain it NO NO pulp is fiber. Wise to drink or eat whole lemons. Yummy and nutritional. Some strain it and it's like throw away all the best parts the rind and whole lemon. I make it yummy. Honey or .maple syrup
You're so sweet and funny! I'm not even vegan but I really like your videos! Definitely gonna try this recipe, maybe with some ice cream? Watching you from Argentina 😄💜
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Thanks for watching my blender lemonade experiment! What other food trends should I try?
idk mybe separate skin from the fruit boil the pulp and strain it and then add sugar and water?
I recommend that you first blend with water. Then strain the pulp and add the sugar and ice. You can also blend the lemon in water, and let stand for a day at room temperature. The acid in the lemon is an antiseptic like vinagre; thus the oils in the lemon peel can leech in to the lemon water solution. Then you can strain the pulp, and blend with sugar and ice. Experiment with fresh ginger as you steep the blended lemon.
Hahaha thank you for the honest review. I was actually planning on blending a whole lemon in my vitamix, so I’m glad I found this video.
I love your energy you seem very cheerful and adorable lol
I do this same method BUT I only add 1/4 to one 1/2 of the outside of the lemon that works great .I have tried the e entire lemon but too bitter. this is the only way I make it now.
I love your blog and especially your videos! They make me laugh so much!
Haha! Thank you so much, Linda!
Honestly the only reason I wanna try blending the lemons is because I feel like it would taste better and have a better texture
I have done it with less of the peel and love it.. Give it a try in a Vitamix
BITTERsweet?! 😂 my first thought was “hmm no, i dunno about leaving those peels on...” thanks for an honest, not-recommended-recipe video!!
Haha, you're welcome!
The peels are most nutritious part really. Wise to blend it all
You're supposed to use a strainer after you are done blending btw, to get rid of any bits and pieces still in there..
The recipe I followed didn't say to do that. www.buzzfeed.com/alisoncaporimo/so-easy-so-delicious?.hbLD331NG#.egj4GGMPn
I understand, well, it's just my mother used to make it all the time growing up and always strained it afterwards, it will remove with any leftover bits and pieces and reduce the tartness a bit as well :)
Makes sense she followed buzzfeed lol definitely supposed to strain
I have never made this but was thinking why isn't she straining this. I understand she followed the recipe but I think it is just common sense to strain it.
Thats how you do it
Subbed, only a few seconds into the video. You're just so fun and adorable!
It doesn’t taste like chicken- if you have a large mouth juicer or juicer that’s not a citrus juicer you can half your lemons take out the seeds and push them through your juicing shoot and make Juice from the rind and lemon which makes a very delicious purée and juice for lemonade I tried it and it’s delicious
I love the lemon peel so good
I totally admire with you. My two little girls have made there one lemonade stand to sell lemonade on the street. I thought that the Vitamix would be a winner… because…. it is a Vitamix! Not so! It was terrible. Could not figure it out. I tried several different combinations to no avail. :-(
I loved it the last time I made it and I want to make it again using Key limes next time
I'm surprised you didn't like this! I make this drink all the time and I love it. To each their own, I guess :) loved the video and your honesty though!
Thank you! It didn't work for me, and my mouth ached afterwards!! Haha. Maybe the lemons you use are better than mine? :)
It Doesn't Taste Like Chicken you should have strained the pulp with a strainer
@@Itdoesnttastelikechicken organic lemons and only one, with some sweetener, 8 oz. water, & a cup of blueberries.
According to Dr. Berg, it’s a powerful way to reduce fatty liver and slow the aging process by improving insulin sensitivity, and easing weight loss.
You are suppose to zest lemon, peel it , cut lemon in half , juice it, remove seeds , put zest, water, juice and seedless flesh in blender. Now strain. Add sugar to strained water blend with added ice. Big difference in flavor. And if you really want something special add zest to water and sugar and make simple syrup. But do the other stuff I said 1 lemon 2 cups water taste terrific.
With the juicer method you won’t eat the pulp but you will eat the lemon rind zest and the juice
You're supposed to filter what you make in the blender, with a sieve or "nut bag" or whatever, not drink directly.
There is no particular roadmap. Filter, don't filter. Up to the individual, much like wearing a mask
If you don’t like this then you won’t like Yuzu Lemomade either. But I’m excited to try this. I love your videos
I absolutely love blender lemonade even more then the traditional. Even eat the lemon skin
What if it was strained?
The point of doing the entire lemon is for health benefits of the whole lemon. 🙄
Thank you!! Finally someone with a brain cell!!
I blend the whole lemon and mix it with the whole strawberry a little bit of sugar for sweetness to make pink lemonade take the hell a lot better and more nutritious than a store brand this drink is not pasteurized
I’m about to make this today with some Yuzu lemon
Strain your lemonade and add more.
lemon juice is the best juice in the world
idk why this became a hack it's actually a thing and we do it that way but but but please peel the zest off or its gonna taste really bitter
i want banana blender lemonade
Isn't that basically a smoothie? Haha
You literally can type anything on UA-cam and it’s there
More videos plz!!! We miss your perkiness.
Aww thanks!! I'm working on a new one now :)
Try straining it next time before drinking
I've been making sour plum drinks most resembling the Chinese kind; blending plums with water and then straining half of that mixture and adding it to the rest or straining all of it depending on how much of the pulpy fiber you either want in there or your diet needs. Then I add lime juice and ice. Fave summer drink I'm so happy I had the idea for it because all the sour plum drinks around my neighborhood are made with salty sour plum candy and it's too salty for me.
This recipe would be really great for the inner part of halved Meyer lemons leaving the rind for proper spoon scraping and eating and then either using the rind for zest or just tossing. I had a feeling this wasn't gonna work. Try the sour plum drink you won't be disappointed!
& the plums should definitely be halved and pitted at the least
The best way is drink it all. Peels and all the lemon. Do not strain it NO NO pulp is fiber. Wise to drink or eat whole lemons. Yummy and nutritional. Some strain it and it's like throw away all the best parts the rind and whole lemon. I make it yummy. Honey or .maple syrup
Well my sister she is a really good at making lemonade in a blender and she adds milk and not water, just try it out and yeah! Good Bye!
Lemon with milk!??? Won't the citric acid changes the milk!?
You're so sweet and funny! I'm not even vegan but I really like your videos! Definitely gonna try this recipe, maybe with some ice cream? Watching you from Argentina 😄💜
Thank you so much :)
That's an obscene amount of sugar
People are too obsessed with convenience
We not friends my nigga introduce me as hey guys.....
Woman the seeds?????
You can drink the seeds Jasmine, or you can plant them or compost them
Get a strainer and its perfect
vegans trying to be healthy adding tons of sugar LOL
she's funny as hell
Now i realise!! you look like rachel mcadam or she looks like you.. :)
Haha! A fellow Canadian too :)
damn, what a sweetie you are. you married? lol
I like tartness to a degree but this one I'll pass on. Lol
Hahaha, yeah don't do it! Haha. My mouth hurt afterwards and I didn't even drink a full glass.
Who joe
Sound management.. Ur too loud
🤣🤣🤣🤣🤣🤣
I couldn’t handle more than 15 seconds way too noisy
Wow... Is it me or does anyone here goes lady ga ga on her looks.... She's cute...
Cute and helpful but voice is too cartoonish
Good video but you are very very noisy lol