A couple of notes: First blend only the limes with the water, do it for no longer than 10 seconds so it doesn't get too sour, and strain it. Rinse the blender and then you blend that with the condensed milk, ice and a little sugar. Trust me. Also, I think it's so funny you guys say "Brazilian lemonade" when we call it "swiss lemonade" over here. Our "normal" lemonade doesn't have the condensed milk.
i watch a lot of travel bloggers and love to see foreigners give 0 fucks and end up in place they shouldnt be.....there is always entertainment in that
@@rae6140 yes! That's our "normal" version. It's really nice too! The normal version stay to the rule of the 10 seconds especially, and normally don't take too long to drink it all, or it can also be sour later. It's best to drink right when it's made.
I actually blend the limes and water on their own, strain it, add it back, then condensed milk, and just a handful of ice. Just a handful gets you foamy effect and doesn’t have any ice chunks which makes it way smoother.
Alright, Mr. Preident, I have something for you. About 15 years ago I worked for one summer at one of those KFC/Tacobell combo stores. While I worked there, I was allowed to go off-menu and order the Popcorn chicken quesadilla. Let me tell you it was by far the single best fast food entree I've ever had. Unfortunately, it's been many years since I've been able to get one, it's become my white whale, so to speak. If you live near a KFC/Tacobell combo, I highly recommend befriending the staff there and see if you can get them to make you one.
That sounds amazing, were there any other cross franchise concoctions? I could imagine a beefy 5 layer burrito with added bacon, or the cheese subbed with kfc mac and cheese. Hell, just take a KFC Sadness Bowl and just wrap it all in a tortilla with Taco Bell cheese sauce and sour cream and call it a day
Like bro... he probably filmed each part of this at least a couple times before he got everything perfect. Including the taste test. And even if he didn't film the taste test more than once, it doesn't take an oscar award winning actor to make an extremely animated face and a complete overreaction to everything. I actually can't stand his reactions for the same reason, because they are so fake. Like bro.... EVERYTHING he tries warrants him rolling his eyes into the back of his head? I don't think so lol..... even if it's the smallest thing ever, like "i heard that if you add salt to McDonalds ketchup, it tastes so much better," and then he acts like he just ate the best thing in the world lmao.
Tip: if you peel the central pith out before fully chopping/blending you will keep all the flavor but avoid at least some of the bitter back edge of tongue cloying punch that can be unpleasant and almost chemically. Additionally, if you heat the limes first (like use 3-5 sec turns in a microwave at a time) until they are warmed to like… sitting in the sun mid summer type heat, and roll the lime until its almost like a stressball (while warm) this activates the sugars and transmutes some of the alkali components, leading to an even more intensely citrus taste, reducing the harsher bite, and creating a natural sweet Pop to the flavor you would not otherwise get. Also works with other citrons
A little tip with the limes as well. If you grate off the zest of the limes and peel away the remaining pith (the white stuff surrounding the fruit), it will remove some bitterness if the limeade is too bitter for you 😊
@@deykno87I made this a couple days ago with lemons, blended the whole lemon....and despite straining and adding lots of condensed milk, it was still really bitter 😬 even if I diluted it, added more sugar, and such, that bitterness remains. I understood then why limes would be best as it has very little pith in comparison to lemons 🙏
The white flesh under the skin-the “pulp,” or also known as pith- can cause the flavor of this drink to be unpleasantly bitter when you blend the limes whole, but it depends on what kind of limes you’re using. Jordan appears to be using a smaller, rounder variety of lime that has a thinner layer of pith. If your limes have a lot of pith in them, you can zest the skin into the blender and discard the pith before blending the rest of the lime to avoid this.
Brazilian limeade is amazing and so is Vietnamese lemonade. With Brazilian limeade, it's all about the condense milk as that's the secret. With Vietnamese lemonade, it's the exact same as American lemonade but, they add a little bit of salt into it, which then completely changes the taste. Well, might as well try Vietnamese coffee as well as that's amazingly good and also uses condense milk as a sweetener.
Ngl I made it a few months ago because I wanted to make it 8 months ago or so then forgot about it, then saw a video of Cardi B making it and that reminded me that I wanted to make it so a week later I did...can't say I remember acting EXACTLY like this but oh my...the drink, indeed, is heavenly.
@@saysoun752 y'know the funny thing is that in Brazil this is actually called limonada suiça (swiss lemonade). Seems like it hasn't caught up in the english speaking world.
@@isaac4273 I had to look it up as to why you guys call it Swiss lemonade. Looks like it's because of the condensed milk as that was marketed by the Swiss in the 1940s. Google is my friend.
His reaction had me CRACKIN UP. That’s a serious drink right there. He should make this into a commercial FORREAL. The stores would run out of limes and sweetened condensed milk so fast.
When i was visiting the philippines with my family to see my extended family, i saw something on the restaurant menu that looked curious so i tried it. I refilled it so many times i didn’t even keep track. It was cucumber lemonade. Now, normally, i don’t really like cucumbers, but this really changed my perspective on it. In my opinion, it was way more refreshing than regular lemonade.
Jordan! I highly recommend trying out a Dr. pepper shake mixed with Caramel! I got my hands on some Dr. Pepper syrup meant for snow cones, and I just mix it with vanilla ice cream, and some caramel. It is SOOOOOOO GOOOD!!!
It's its own thing - the lime flavor is distinctly different than key limes, but now you have me wanting to try it with key limes - if you try it, it might be worth going by weight. 4 limes are probably equal to something like 12-20 key limes (depending on sizes), so weight is probably a better measure.
Same with lemonade, If you soak the lemon peels in sugar overnight and then add them to the lemonade…..the sugar soaks up the deep lemons flavor from the peels and adds it bad into the lemonade. Not sour or bitter but a flavor explosion
@@ThePrayinmantiz mix straight sugar into the lemon peels. It won’t look like much but stir the sugar in the lemon peels and leave in the refrigerator overnight in the morning there will be juice in the bowl and add it all to water mixture and the water will extract the deep lemon flavor and sugar.
@@kunichuck That's how it is normally made. I found out about this drink several months ago and am obsessed with it. But yes, quarter your limes and blend them with the water first. Strain that mixture and then blend it with condensed milk (you don't need to add sugar).
Fun fact: You can make bucees/gift shop fudge (the kind that costs $20 per pound) with 14oz sweetened condensed milk (You can also use stevia sweetened or coconut condensed for dietary requirements) per 16oz of chips (If you want chocolate, use chocolate, else you can use peanut butter, cherry, mint, etc.) Melt them together in the microwave for 30 seconds at a time to prevent burning, then spread into a baking pan, and put on the top rack of the fridge for 1 hour or until hardened.
The cutting the limes part just made me think of Dylan trying to "quarter the cherries in half" Though legit, need to try this once the weather gets hot again!
Sorry bruh, Im still blown away and fully commited to the "Kool-aid-packet-in-the-Simply-Lemonade" thing. You are truly a man of the people. I'm bookmarkin' this one tho.
My man! Me and my son ordered a variety pack of Kool Aid flavors on Amazon and have been testing new combos. Sharklberry Fin and Mango Pineapple and the truth! And Lemon Lime........... looks like Hulk piss but DAYUM!
Man I gotta give it to ya seriously! This is the only recipe online I've ever bought the very next evening OMW home from work.. ITS THE BEST THING SINCE SLICED BREAD!! 🎉
I have a jar like that for my mix drinks too lol and that exact straw!! Its the brain freeze straw that helps the cold drink get even colder or at least feel like it is lol! Got it at a gas station few years ago and its still one of my best purchases in my life.
Replace two of the limes with 500g of strawberries and nix the sugar, and you have a drink I've been obsessed with for months. It's damned incredible and dirt cheap to make just like this
Thanks to your video, I try it for the first time last night. And let's just say I found my drink for when summer time comes around. Cheers Jordan 🍻 Thank You.
I have a suggestion and want you to try it out, zest the limes, and squeeze the juice into the blender while getting rid of the white part, it can massively reduce the bitterness amount and you can also add some rock salt to it as well, give it a go!
Hi, yeah, the condensed milk is good, and yet I usually try to go against my mother's recipes and only use half of the condensed milk. If you add a bit, not a lot,, not a spoon mountain, of salt, and maybe heat the sugar up slightly so it caramelizes, aint gonna care if people use more sugar in the actual recipes, yours going to turn sweeter (if, you heat it up the right enough way, there isn't a right way but there are wrong ways or mixtures to heat up sugar)...
Nooo Jordan, you're not supposed to put the green part of the peel. You gotta peel it off like you'd do with an orange! Come to Brazil to a barbecue, we're gonna make you caipirinha as well.
Aqui fazemos limonada com casca às vezes. Tem que tomar na hora (!!) pq amarga muito mais rápido. Mas, pelo q sei, importante é tirar esse miolo branco.
I saw this recipe months back, and decided to make it earlier this week (before this video) since I had both lemons and condensed milk on hand...it was very bitter. Either remove the pith (white part) or use limes as the recipes recommend since they tend to have way less pith in comparison to lemons...unless you really like bitter stuff. It's certainly refreshing and creamy, but I would have enjoyed it more if it tasted more like sweet or sour lemonade. I'm looking forward to trying it again with limes ☺️
Okay I tried it today with a lime. I only used 1/3 of the peel/pith just in case, but it's not bitter at all 🙏 I may try the whole lime next time if that's the case! I don't mind a hint of bitterness, but I don't want bitter to be the main node and the main aftertaste like it was last time when I used a whole lemon 😅 I really couldn't finish it
@@kamekomiyamora nah girl, zest the lime and try not to make zest the white part. I did 4 limes and zested the skin and it was delicious. I try to blend 2/3 more limes in the same batch and then it came out bitter🤦🏽♀️
@@xtelfolaj haha I'll try just zesting next time! Thankfully, we got a thin garlic grater thingy, but just being able to cut em and throw em in is nice when you're lazy 🤭 I was wondering if the pith adds to the thickness/creaminess at all, cause if we wanted a watery drink with a bit more oomph, we could just make normal lemonade and add some zest to it 🤔 but regardless, a tastier drink is always preferred! 😋
@@xtelfolaj so I tried it your way, and it's really good! Didn't get to add as much zest cause this lime's skin wasn't as nice as the other one (UberEats groceries, no control). It's just as tasty, more lemony for sure, and you avoid the grittiness that the pith may add when blended, so it's really smooth! 😍
@@kamekomiyamora I'm so happy it tasted good. I used 4 limes, 6 cups water and coconut condensed milk (since I'm lactose intolerant) and it was amazing it gave a coconut lme taste. I have to make it again one of these months
Its well known that sugar addiction is a big problem for US, but I never thought that things are this bad. What about drink a fresh gallon of sugared condensed milk, it’s yummy too.
Life hack: buy a large lemonade with no ice from Chik fil a, and order some of their ice cream, and then you can store them in the fridge/freezer and blend them up yourself whenever you want one of their frosted lemonade (like on Sundays)
My glucose monitor started beeping from me just watching the stuff get put into the blender. Which is odd since all my monitors boxed up in storage lol
Another amazing tip for this is if you dont like the slight bitterness, then you should zest the limes before putting it in the blender and get rid of the white part since that is what causes the bitterness but make sure to still include the green outer part
I made this drink about 8 years ago during the summer when my kids had a lemonade stand. My daughter has never forgotten that taste. I made some this summer. 💚
Speaking of good drinks, I always loved the vanilla iced coffee that IHOP had. It's a shame they don't have it anymore, I used to chug multiple glasses anytime I was there I haven't been able to find any sort of equivalent replacement. Definitely would make my day if you actually had the recipe/brand for it
man the cutting limes part was like every math problem ever
Your first congrats
@@The-REAL.-Lorax115whoa dude
Yeah congrats dude
Fr !!!
i read the whole recipe like one now 😂
A couple of notes:
First blend only the limes with the water, do it for no longer than 10 seconds so it doesn't get too sour, and strain it.
Rinse the blender and then you blend that with the condensed milk, ice and a little sugar.
Trust me.
Also, I think it's so funny you guys say "Brazilian lemonade" when we call it "swiss lemonade" over here. Our "normal" lemonade doesn't have the condensed milk.
Yeah the condensed milk was something weird for me lol
@@FcoEnriquePerez you should definitely try it, it's amazing. Follow my tips and you'll love it.
i watch a lot of travel bloggers and love to see foreigners give 0 fucks and end up in place they shouldnt be.....there is always entertainment in that
Thanks for adding this. So the normal version is water, limes blended for 10 seconds, add sweetener and ice?
@@rae6140 yes! That's our "normal" version. It's really nice too! The normal version stay to the rule of the 10 seconds especially, and normally don't take too long to drink it all, or it can also be sour later. It's best to drink right when it's made.
I actually blend the limes and water on their own, strain it, add it back, then condensed milk, and just a handful of ice. Just a handful gets you foamy effect and doesn’t have any ice chunks which makes it way smoother.
TRYING THIS!!!
Good tip!
Your absolute joy at delicious things is amazing! I love that you are loving every bit of life that you can and sharing that delight with us.
Alright, Mr. Preident, I have something for you.
About 15 years ago I worked for one summer at one of those KFC/Tacobell combo stores. While I worked there, I was allowed to go off-menu and order the Popcorn chicken quesadilla. Let me tell you it was by far the single best fast food entree I've ever had. Unfortunately, it's been many years since I've been able to get one, it's become my white whale, so to speak. If you live near a KFC/Tacobell combo, I highly recommend befriending the staff there and see if you can get them to make you one.
That sounds amazing, were there any other cross franchise concoctions? I could imagine a beefy 5 layer burrito with added bacon, or the cheese subbed with kfc mac and cheese. Hell, just take a KFC Sadness Bowl and just wrap it all in a tortilla with Taco Bell cheese sauce and sour cream and call it a day
You could still probably buy them separately and put them together not the same but still good
I've always wondered if those combination stores had a secret cross menu items ❤
I live near one!
Combining food and drinks is delicious 😋
his reactions are always so genuine and animated lol
You do know they are scripted and he is acting LMFAO... right?
Like bro... he probably filmed each part of this at least a couple times before he got everything perfect. Including the taste test. And even if he didn't film the taste test more than once, it doesn't take an oscar award winning actor to make an extremely animated face and a complete overreaction to everything. I actually can't stand his reactions for the same reason, because they are so fake. Like bro.... EVERYTHING he tries warrants him rolling his eyes into the back of his head? I don't think so lol..... even if it's the smallest thing ever, like "i heard that if you add salt to McDonalds ketchup, it tastes so much better," and then he acts like he just ate the best thing in the world lmao.
@@doingbettereverydayI ain't reading, all that 🗿🍷
@@doingbettereverydayyea, everything is the best thing he's ever tried.
@@Supadude09good thing they didn't reply to you. 🤡
Tip: if you peel the central pith out before fully chopping/blending you will keep all the flavor but avoid at least some of the bitter back edge of tongue cloying punch that can be unpleasant and almost chemically.
Additionally, if you heat the limes first (like use 3-5 sec turns in a microwave at a time) until they are warmed to like… sitting in the sun mid summer type heat, and roll the lime until its almost like a stressball (while warm) this activates the sugars and transmutes some of the alkali components, leading to an even more intensely citrus taste, reducing the harsher bite, and creating a natural sweet Pop to the flavor you would not otherwise get.
Also works with other citrons
I love it when Jordan gets this excited. Doesn't happen often, always genuine when it does tho
A little tip with the limes as well.
If you grate off the zest of the limes and peel away the remaining pith (the white stuff surrounding the fruit), it will remove some bitterness if the limeade is too bitter for you 😊
It’s strained and has condensed milk 🥛 and sugar 😂 no way it’s still bitter as is😂
@@deykno87I made this a couple days ago with lemons, blended the whole lemon....and despite straining and adding lots of condensed milk, it was still really bitter 😬 even if I diluted it, added more sugar, and such, that bitterness remains. I understood then why limes would be best as it has very little pith in comparison to lemons 🙏
I still have some on my fridge rn. Peeling before blending really helps with the bitterness
I’d do this and skip the straining. Don’t need the pith, it doesn’t add anything
thank you!
Limes > Lemons, anyone else agree?
Wait until he makes it with lemons then we'll see.
When life hands you lemons just say f*ck the lemons and bail
All I have is an immersion blender
@@recoveringsoul755 Scale down the whole recipe for one, maybe two limes, and do your best :3
As a mexican both are the same for me
Being Brazilian I felt like being hugged by your reaction ❤️❤️ hope someday you get to try various delicious food we have! 🥰
The white flesh under the skin-the “pulp,” or also known as pith- can cause the flavor of this drink to be unpleasantly bitter when you blend the limes whole, but it depends on what kind of limes you’re using. Jordan appears to be using a smaller, rounder variety of lime that has a thinner layer of pith. If your limes have a lot of pith in them, you can zest the skin into the blender and discard the pith before blending the rest of the lime to avoid this.
I tried it how he said to and it was bitter as!!!! Holy moly it would have been better if I took the fruit out first…. Ugh
If I don’t act like this when I try it, I want a refund.
Brazilian limeade is amazing and so is Vietnamese lemonade. With Brazilian limeade, it's all about the condense milk as that's the secret. With Vietnamese lemonade, it's the exact same as American lemonade but, they add a little bit of salt into it, which then completely changes the taste. Well, might as well try Vietnamese coffee as well as that's amazingly good and also uses condense milk as a sweetener.
Ngl I made it a few months ago because I wanted to make it 8 months ago or so then forgot about it, then saw a video of Cardi B making it and that reminded me that I wanted to make it so a week later I did...can't say I remember acting EXACTLY like this but oh my...the drink, indeed, is heavenly.
@@saysoun752 y'know the funny thing is that in Brazil this is actually called limonada suiça (swiss lemonade). Seems like it hasn't caught up in the english speaking world.
@@isaac4273 I had to look it up as to why you guys call it Swiss lemonade. Looks like it's because of the condensed milk as that was marketed by the Swiss in the 1940s. Google is my friend.
You have to remove the white part from the middle of the lemonade, the white double.
Jordan never disappoints.
He's also never disappointed! Have you ever seen him try something & _not_ like it? Me either, lol.
I have tried this recipe twice, and I've had horrible diarrhea both times don't try it, you will die.
@@FunnyFarmCountryBoySometimes you give things up for a dream.
@@darienb1127 ya
@@FunnyFarmCountryBoy are you perhaps lactose intolerant
His reaction had me CRACKIN UP. That’s a serious drink right there. He should make this into a commercial FORREAL. The stores would run out of limes and sweetened condensed milk so fast.
Nah I love bro fr 😂😂the genuine voice and reaction is how I know this sht good asf 😭.
You know the food/drink is delicious when Jordan's brain short-circuits after he takes that first bite/sip.
I knew it before that. Because I love key lime pie.
Bruh thats every video
Bro loved it so much he ran around the room and drank the whole jar
When i was visiting the philippines with my family to see my extended family, i saw something on the restaurant menu that looked curious so i tried it. I refilled it so many times i didn’t even keep track. It was cucumber lemonade. Now, normally, i don’t really like cucumbers, but this really changed my perspective on it. In my opinion, it was way more refreshing than regular lemonade.
Sounds amazing.
Cucumbers are very healthy thanks for the reminder ! Delicious when added to lemonade
I love the cucumber lime Gatorade if u ever get to try it tbh it's pretty good
Jordan! I highly recommend trying out a Dr. pepper shake mixed with Caramel! I got my hands on some Dr. Pepper syrup meant for snow cones, and I just mix it with vanilla ice cream, and some caramel. It is SOOOOOOO GOOOD!!!
His reaction just brightened my day thanks Jordan
It looks like it would be a drinkable form of key lime pie, and now I want it more.
This comment sold me. I'm going to try it.
It's its own thing - the lime flavor is distinctly different than key limes, but now you have me wanting to try it with key limes - if you try it, it might be worth going by weight. 4 limes are probably equal to something like 12-20 key limes (depending on sizes), so weight is probably a better measure.
@@kateshiningdeer3334made it with key limes today since I didn't have regular limes, shit goes hard. Had to downscale as well tho
Ever since I first tried condensed milk I’ve been searching different recipes to use it. It’s delightful
I just loved your reaction. I hope every one gets to be that happy today. Oh, you did give us the recipe for that!
Same with lemonade, If you soak the lemon peels in sugar overnight and then add them to the lemonade…..the sugar soaks up the deep lemons flavor from the peels and adds it bad into the lemonade. Not sour or bitter but a flavor explosion
ohhhh my god yum
Sugar water or just straight sugar...?
@@ThePrayinmantiz mix straight sugar into the lemon peels. It won’t look like much but stir the sugar in the lemon peels and leave in the refrigerator overnight in the morning there will be juice in the bowl and add it all to water mixture and the water will extract the deep lemon flavor and sugar.
@@miguelsoliz772 - thank u
@@miguelsoliz772so is there any actual lemon in the lemonade or just lemon peels and sugar?
His excitement is contagious. 😅❤
I love how excited he gets when learning new things😂
Mmmm i bet that is good!! I'm definitely going to try this!
I'd recommend blending just the limes and water first to make it a bit easier to strain. Then back in the blender and add the condensed milk
That's a great idea
@@kunichuck That's how it is normally made. I found out about this drink several months ago and am obsessed with it.
But yes, quarter your limes and blend them with the water first.
Strain that mixture and then blend it with condensed milk (you don't need to add sugar).
@@Spiqaroit's so much sugar not to mention the random chemicals found in condensed "milk".. I wouldn't over do it.
@@ShaferHart Yeah, it's definitely something you have to be ready for.
Once condensed milk was added into the mix, you know it’s gonna be bussin!
busssiiiiiiin or discuuuuuuuusiiiiiiiin
Citrussy
@@danielhaugan4603please bro
A whole can of condensed milk with sugar is diabetes not "bussing" lol
Ofc it’s good but it’s also like 5000 calories 😂😂
This guy just makes me smile ❤️
I’ve made this before! It’s so good! I’m glad he found it to try it out. 😊
STOP WHAT THAT LOOKS SO GOOD I NEED TO TRY THIS>> I also love lemonade sooooo
Fun fact: You can make bucees/gift shop fudge (the kind that costs $20 per pound) with 14oz sweetened condensed milk (You can also use stevia sweetened or coconut condensed for dietary requirements) per 16oz of chips (If you want chocolate, use chocolate, else you can use peanut butter, cherry, mint, etc.) Melt them together in the microwave for 30 seconds at a time to prevent burning, then spread into a baking pan, and put on the top rack of the fridge for 1 hour or until hardened.
I love how you get just excited about trying mouthgasms as i do! Subscribed
had to make it right away, really good!
The cutting the limes part just made me think of Dylan trying to "quarter the cherries in half"
Though legit, need to try this once the weather gets hot again!
lol 👍
Save this man at all costs (btw i liked my own comment)
So grateful came across you and your amazing page !!!!!!!
Yessss!!! I make this all the time, it is the BOMBBB
Looks so delish. I bet it's great made with lemons.
Sorry bruh, Im still blown away and fully commited to the "Kool-aid-packet-in-the-Simply-Lemonade" thing. You are truly a man of the people. I'm bookmarkin' this one tho.
My man! Me and my son ordered a variety pack of Kool Aid flavors on Amazon and have been testing new combos. Sharklberry Fin and Mango Pineapple and the truth! And Lemon Lime........... looks like Hulk piss but DAYUM!
I will def have to try that 😂 I loved your reaction to it lol
Thank you, I will try this ! 😊
That giggle took me out my guy.
Jordan be finding new best drinks every few weeks
Man I gotta give it to ya seriously! This is the only recipe online I've ever bought the very next evening OMW home from work.. ITS THE BEST THING SINCE SLICED BREAD!! 🎉
I have a jar like that for my mix drinks too lol and that exact straw!! Its the brain freeze straw that helps the cold drink get even colder or at least feel like it is lol! Got it at a gas station few years ago and its still one of my best purchases in my life.
His reactions make my day
Replace two of the limes with 500g of strawberries and nix the sugar, and you have a drink I've been obsessed with for months. It's damned incredible and dirt cheap to make just like this
Sounds Fire 🔥! I’m gonna make it how you said
What does nix the sugar mean?
@@1Dark.Paradise.Lost1 to nix something means to remove it :)
Get rid of the sugar. Don't use it.@@1Dark.Paradise.Lost1
@@1Dark.Paradise.Lost1It means don’t put in the sugar. Cut it out.
Thanks to your video, I try it for the first time last night.
And let's just say I found my drink for when summer time comes around. Cheers Jordan 🍻 Thank You.
I love watching his videos so much, I didn’t even notice that I sit through tutorials and recipes despite the fact that I never make anything ever lol
I thought I was the only one who was doing this 😂😂😂 I'm so glad to see that this is a thing!
I can't believe Jordan is just now discovering this drink, it's the best summer drink hands down
I just tried it, because of you, and I couldn't belive it... I made the exact same face, it's so fresh and sweet, thanks for the advice Jordan ❤❤❤
As a Brazilian myself, makes me happy that you enjoyed it
His reactions get better over time
His voice hit an octave I was not expecting 😂😂😂
Bros never expressed so much emotion, especially joy.
I have a suggestion and want you to try it out, zest the limes, and squeeze the juice into the blender while getting rid of the white part, it can massively reduce the bitterness amount and you can also add some rock salt to it as well, give it a go!
Well I know what drink I’m making for Thanksgiving. Thanks, Jordan!
I always find it funny whenever I see an influencer make anything with a tin of condensed milk and are surprised when it tastes good
Obviously it tastes good, it has like 100g of sugar in it
@@shivinpokemonit’s 21 grams per ounce so he’s got 294 grams of sugar with the SCM + 1/3 cup of sugar. Sweet baby Jesus
@@mikecantreedoh my satan that's hella sugar
Hi, yeah, the condensed milk is good, and yet I usually try to go against my mother's recipes and only use half of the condensed milk.
If you add a bit, not a lot,, not a spoon mountain, of salt, and maybe heat the sugar up slightly so it caramelizes, aint gonna care if people use more sugar in the actual recipes, yours going to turn sweeter (if, you heat it up the right enough way, there isn't a right way but there are wrong ways or mixtures to heat up sugar)...
@mikecantreed oh god thats a lot
294 grams of sugar 💀
That looks amazing
Had to download this after seeing it. I need that recipe so I can try it for myself.
Nooo Jordan, you're not supposed to put the green part of the peel.
You gotta peel it off like you'd do with an orange!
Come to Brazil to a barbecue, we're gonna make you caipirinha as well.
Aqui fazemos limonada com casca às vezes. Tem que tomar na hora (!!) pq amarga muito mais rápido. Mas, pelo q sei, importante é tirar esse miolo branco.
That's what I was wondering; it seemed like a lot of peel when I was watching lol
*drinks the drink* OooOoOoOooOoOhObOhOLOooOoO
Jordan is at peak happiness right now
That looks so good
Im now subscribed. I cNt believe you brighten up my days. I need you in my life now
I’ve never strained this drink, but it is most definitely a better version of a limeade!
Been making it for years. It's good stuff. Also good spiked, to make it an adult beverage.
I was waiting for this comment.
Ive never seem this man SO excited and hyped up, i GOTTA try this
I absolutely LOVE your reactions! 😁😂
Im going to force my dad to make me this drink
Sounds about right! Cause if your mom makes it, it won't be as good cause Moms measure too much.
I'll be your dad
@@AmbitionIsaMust115 Damn it dude! I came here to say this XD mas você não fala portugues então tenho a vantagem
@@isaac4273He can just translate it by clicking the translate to English button below your comment
I have tried this before and no joke it’s heavenly
I gotta try it
@@sidsrivastava6987 yes you definitely do!
I tried the Brazilian lemonade some time back and I've made it a few times at home and it is so easy to make and super delicious.
I think I’m going to try making this with a bunch of different citrus fruit to see which is the best.
I saw this recipe months back, and decided to make it earlier this week (before this video) since I had both lemons and condensed milk on hand...it was very bitter. Either remove the pith (white part) or use limes as the recipes recommend since they tend to have way less pith in comparison to lemons...unless you really like bitter stuff. It's certainly refreshing and creamy, but I would have enjoyed it more if it tasted more like sweet or sour lemonade. I'm looking forward to trying it again with limes ☺️
Okay I tried it today with a lime. I only used 1/3 of the peel/pith just in case, but it's not bitter at all 🙏 I may try the whole lime next time if that's the case! I don't mind a hint of bitterness, but I don't want bitter to be the main node and the main aftertaste like it was last time when I used a whole lemon 😅 I really couldn't finish it
@@kamekomiyamora nah girl, zest the lime and try not to make zest the white part. I did 4 limes and zested the skin and it was delicious. I try to blend 2/3 more limes in the same batch and then it came out bitter🤦🏽♀️
@@xtelfolaj haha I'll try just zesting next time! Thankfully, we got a thin garlic grater thingy, but just being able to cut em and throw em in is nice when you're lazy 🤭 I was wondering if the pith adds to the thickness/creaminess at all, cause if we wanted a watery drink with a bit more oomph, we could just make normal lemonade and add some zest to it 🤔 but regardless, a tastier drink is always preferred! 😋
@@xtelfolaj so I tried it your way, and it's really good! Didn't get to add as much zest cause this lime's skin wasn't as nice as the other one (UberEats groceries, no control). It's just as tasty, more lemony for sure, and you avoid the grittiness that the pith may add when blended, so it's really smooth! 😍
@@kamekomiyamora I'm so happy it tasted good. I used 4 limes, 6 cups water and coconut condensed milk (since I'm lactose intolerant) and it was amazing it gave a coconut lme taste. I have to make it again one of these months
This was really cool! I want to try this now! I just got a blender from Goodwill!
I just made this last weekend and added white rum...dangerously delicious!!!
Its well known that sugar addiction is a big problem for US, but I never thought that things are this bad. What about drink a fresh gallon of sugared condensed milk, it’s yummy too.
This drink is not American. It’s from our neighboring continent.
fun fact: in Brazil we call it swiss lemonade LUL
I absolutely love all you posts you are so funny and real thank you for always making my days 😂❤
Just made some of this, and I just have to say "Thank you!" Damn, that's good!
Life hack: buy a large lemonade with no ice from Chik fil a, and order some of their ice cream, and then you can store them in the fridge/freezer and blend them up yourself whenever you want one of their frosted lemonade (like on Sundays)
You could also probably do that with lemons too.
Hello, just found your channel. Watching more of your videos and love them! Also, you'd be awesome at ASMR videos. Great vibes.
I Love This Guys Honesty
My glucose monitor started beeping from me just watching the stuff get put into the blender. Which is odd since all my monitors boxed up in storage lol
The oh oh…had me giggling from Jordan’s glee.
Another amazing tip for this is if you dont like the slight bitterness, then you should zest the limes before putting it in the blender and get rid of the white part since that is what causes the bitterness but make sure to still include the green outer part
Just tried it out, it is so good holy
Dont know why i love that the can was opened the way he showed in a previous video
I was going to say the same thing. 🙂
You should try Egyptian Lemon Mint Juice next. It's peeled lemons, mint leaves, sugar, and ice.
I need to try this with not only limes, but oranges too.
Just tried it today with some alterations, shit tastes amazing
Pro tip: Add the liquids first, and then add the ice and fruit.
It blends way better and is less likely to get stuck.
If Donald Glover and Ben Affleck had a child together.
I made this drink about 8 years ago during the summer when my kids had a lemonade stand. My daughter has never forgotten that taste. I made some this summer. 💚
Aw with the 'lime' heart, i see you!
I have to try this!
Speaking of good drinks, I always loved the vanilla iced coffee that IHOP had. It's a shame they don't have it anymore, I used to chug multiple glasses anytime I was there I haven't been able to find any sort of equivalent replacement. Definitely would make my day if you actually had the recipe/brand for it
Yo I remember when they used to have that iced coffee and it was free refills. Those were the days.