A couple of notes: First blend only the limes with the water, do it for no longer than 10 seconds so it doesn't get too sour, and strain it. Rinse the blender and then you blend that with the condensed milk, ice and a little sugar. Trust me. Also, I think it's so funny you guys say "Brazilian lemonade" when we call it "swiss lemonade" over here. Our "normal" lemonade doesn't have the condensed milk.
i watch a lot of travel bloggers and love to see foreigners give 0 fucks and end up in place they shouldnt be.....there is always entertainment in that
@@rae6140 yes! That's our "normal" version. It's really nice too! The normal version stay to the rule of the 10 seconds especially, and normally don't take too long to drink it all, or it can also be sour later. It's best to drink right when it's made.
I actually blend the limes and water on their own, strain it, add it back, then condensed milk, and just a handful of ice. Just a handful gets you foamy effect and doesn’t have any ice chunks which makes it way smoother.
Tip: if you peel the central pith out before fully chopping/blending you will keep all the flavor but avoid at least some of the bitter back edge of tongue cloying punch that can be unpleasant and almost chemically. Additionally, if you heat the limes first (like use 3-5 sec turns in a microwave at a time) until they are warmed to like… sitting in the sun mid summer type heat, and roll the lime until its almost like a stressball (while warm) this activates the sugars and transmutes some of the alkali components, leading to an even more intensely citrus taste, reducing the harsher bite, and creating a natural sweet Pop to the flavor you would not otherwise get. Also works with other citrons
@@hansolobutimdead first: peel it like one normally does with an orange, making “slices” (do Not actually cut). Second: grab any of the fluffy pith and pull it off Third: you should have “slices” that have most stuff off of them, but still have the “sack” around the inner fruit, take a knife or scissors and cut Just the seam that runs on the inner curve, try to not cut the pulp sacs that are inside, you are just opening the outer sack’s skin. Fourth: hold the body of the pulp cluster in one hand and gently peel off one side of the outer sack so that its free from the seam to the corner, the flip and repeat on the other side Fifth: now that both sides are loosened hold the pulp sack in one set of fingers so that it cant easily move, and use the other hand to peel the sides back and pull it away from the spine of the “slice” Sixth: use a toothpick to pull any bits out that didnt come off clean and slide any seeds out That is the low tech way, its free to do, but a bit tedious, however, there is another option, and, is how companies make the massive batches of mandarin oranges look like they do: Buy Pectinase, follow the directions on the packaging, it dissolves ALL the pith and sack materials in one go. In a quick glance the type you can get on amazon can run between 95¢ an ounce and 35$ an ounce, most likely with varying degrees of accuracy, taste modification, and more, but, this makes almost Every citrus fruit better. You can actually like inject it into or submerge a full fruit in the mix and leave it a while so that you have clean slices inside a newly thinned peel, but that can be a mess or go strange, and uses Way more material. Its generally better to make a big mason jar filled with “slices” the pour in a batch to cover it
Like bro... he probably filmed each part of this at least a couple times before he got everything perfect. Including the taste test. And even if he didn't film the taste test more than once, it doesn't take an oscar award winning actor to make an extremely animated face and a complete overreaction to everything. I actually can't stand his reactions for the same reason, because they are so fake. Like bro.... EVERYTHING he tries warrants him rolling his eyes into the back of his head? I don't think so lol..... even if it's the smallest thing ever, like "i heard that if you add salt to McDonalds ketchup, it tastes so much better," and then he acts like he just ate the best thing in the world lmao.
A little tip with the limes as well. If you grate off the zest of the limes and peel away the remaining pith (the white stuff surrounding the fruit), it will remove some bitterness if the limeade is too bitter for you 😊
@@deykno87I made this a couple days ago with lemons, blended the whole lemon....and despite straining and adding lots of condensed milk, it was still really bitter 😬 even if I diluted it, added more sugar, and such, that bitterness remains. I understood then why limes would be best as it has very little pith in comparison to lemons 🙏
Alright, Mr. Preident, I have something for you. About 15 years ago I worked for one summer at one of those KFC/Tacobell combo stores. While I worked there, I was allowed to go off-menu and order the Popcorn chicken quesadilla. Let me tell you it was by far the single best fast food entree I've ever had. Unfortunately, it's been many years since I've been able to get one, it's become my white whale, so to speak. If you live near a KFC/Tacobell combo, I highly recommend befriending the staff there and see if you can get them to make you one.
That sounds amazing, were there any other cross franchise concoctions? I could imagine a beefy 5 layer burrito with added bacon, or the cheese subbed with kfc mac and cheese. Hell, just take a KFC Sadness Bowl and just wrap it all in a tortilla with Taco Bell cheese sauce and sour cream and call it a day
The white flesh under the skin-the “pulp,” or also known as pith- can cause the flavor of this drink to be unpleasantly bitter when you blend the limes whole, but it depends on what kind of limes you’re using. Jordan appears to be using a smaller, rounder variety of lime that has a thinner layer of pith. If your limes have a lot of pith in them, you can zest the skin into the blender and discard the pith before blending the rest of the lime to avoid this.
Brazilian limeade is amazing and so is Vietnamese lemonade. With Brazilian limeade, it's all about the condense milk as that's the secret. With Vietnamese lemonade, it's the exact same as American lemonade but, they add a little bit of salt into it, which then completely changes the taste. Well, might as well try Vietnamese coffee as well as that's amazingly good and also uses condense milk as a sweetener.
Ngl I made it a few months ago because I wanted to make it 8 months ago or so then forgot about it, then saw a video of Cardi B making it and that reminded me that I wanted to make it so a week later I did...can't say I remember acting EXACTLY like this but oh my...the drink, indeed, is heavenly.
@@saysoun752 y'know the funny thing is that in Brazil this is actually called limonada suiça (swiss lemonade). Seems like it hasn't caught up in the english speaking world.
@@isaac4273 I had to look it up as to why you guys call it Swiss lemonade. Looks like it's because of the condensed milk as that was marketed by the Swiss in the 1940s. Google is my friend.
You don't have to sell me on it, I already want this. That's lemonade anyways dude. Heck that's basically all the stuff we drink anyways. Have you ever looked at the back of your soda, coffee really anything you drink?
Same with lemonade, If you soak the lemon peels in sugar overnight and then add them to the lemonade…..the sugar soaks up the deep lemons flavor from the peels and adds it bad into the lemonade. Not sour or bitter but a flavor explosion
@@ThePrayinmantiz mix straight sugar into the lemon peels. It won’t look like much but stir the sugar in the lemon peels and leave in the refrigerator overnight in the morning there will be juice in the bowl and add it all to water mixture and the water will extract the deep lemon flavor and sugar.
It's its own thing - the lime flavor is distinctly different than key limes, but now you have me wanting to try it with key limes - if you try it, it might be worth going by weight. 4 limes are probably equal to something like 12-20 key limes (depending on sizes), so weight is probably a better measure.
You can make it how you want, really no need for the sugar with sweetened condensed milk it's enough. Brazilian lemonade is also notoriously bitter because of using the whole lime including the pith thats where the bitterness is. So you zest your limes then cut the limes up without the pith. The lemonade will have NO BITTERNESS.
@@kunichuck That's how it is normally made. I found out about this drink several months ago and am obsessed with it. But yes, quarter your limes and blend them with the water first. Strain that mixture and then blend it with condensed milk (you don't need to add sugar).
I have a suggestion and want you to try it out, zest the limes, and squeeze the juice into the blender while getting rid of the white part, it can massively reduce the bitterness amount and you can also add some rock salt to it as well, give it a go!
Nooo Jordan, you're not supposed to put the green part of the peel. You gotta peel it off like you'd do with an orange! Come to Brazil to a barbecue, we're gonna make you caipirinha as well.
Aqui fazemos limonada com casca às vezes. Tem que tomar na hora (!!) pq amarga muito mais rápido. Mas, pelo q sei, importante é tirar esse miolo branco.
His reaction had me CRACKIN UP. That’s a serious drink right there. He should make this into a commercial FORREAL. The stores would run out of limes and sweetened condensed milk so fast.
As a Brazilian I can tell you a secret... We call those Swiss Lemonade... Also, blend the lemon first, restrain and then add the rest... The process is faster.
Jordan! I highly recommend trying out a Dr. pepper shake mixed with Caramel! I got my hands on some Dr. Pepper syrup meant for snow cones, and I just mix it with vanilla ice cream, and some caramel. It is SOOOOOOO GOOOD!!!
Replace two of the limes with 500g of strawberries and nix the sugar, and you have a drink I've been obsessed with for months. It's damned incredible and dirt cheap to make just like this
Sorry bruh, Im still blown away and fully commited to the "Kool-aid-packet-in-the-Simply-Lemonade" thing. You are truly a man of the people. I'm bookmarkin' this one tho.
My man! Me and my son ordered a variety pack of Kool Aid flavors on Amazon and have been testing new combos. Sharklberry Fin and Mango Pineapple and the truth! And Lemon Lime........... looks like Hulk piss but DAYUM!
Hi, yeah, the condensed milk is good, and yet I usually try to go against my mother's recipes and only use half of the condensed milk. If you add a bit, not a lot,, not a spoon mountain, of salt, and maybe heat the sugar up slightly so it caramelizes, aint gonna care if people use more sugar in the actual recipes, yours going to turn sweeter (if, you heat it up the right enough way, there isn't a right way but there are wrong ways or mixtures to heat up sugar)...
Fun fact: You can make bucees/gift shop fudge (the kind that costs $20 per pound) with 14oz sweetened condensed milk (You can also use stevia sweetened or coconut condensed for dietary requirements) per 16oz of chips (If you want chocolate, use chocolate, else you can use peanut butter, cherry, mint, etc.) Melt them together in the microwave for 30 seconds at a time to prevent burning, then spread into a baking pan, and put on the top rack of the fridge for 1 hour or until hardened.
When i was visiting the philippines with my family to see my extended family, i saw something on the restaurant menu that looked curious so i tried it. I refilled it so many times i didn’t even keep track. It was cucumber lemonade. Now, normally, i don’t really like cucumbers, but this really changed my perspective on it. In my opinion, it was way more refreshing than regular lemonade.
My glucose monitor started beeping from me just watching the stuff get put into the blender. Which is odd since all my monitors boxed up in storage lol
If you like it, that’s fine. But I just wanted to prepare anyone about to try this … expect a very strong lime peel taste. It ruined the experience for me but you may like it.
Ive made brazilian limeade a few time and while its interesting its an inferior citrus beverage that will get you an upset stomach solely because of the amount of condense milk in this drink. Youre better off making Egyptian Lemonade instead. Its basically ice blended lemonade with mint leaf in it and its the most delicious refreshing drink you'll ever have. Just slice up lemons and put in a blender along with water, sugar and a handful if mint leaves, blend it then strain and lastly pour liquid back in the blender and blend with ice and enjoy a very refreshing drink during the hot summers.
I saw this recipe months back, and decided to make it earlier this week (before this video) since I had both lemons and condensed milk on hand...it was very bitter. Either remove the pith (white part) or use limes as the recipes recommend since they tend to have way less pith in comparison to lemons...unless you really like bitter stuff. It's certainly refreshing and creamy, but I would have enjoyed it more if it tasted more like sweet or sour lemonade. I'm looking forward to trying it again with limes ☺️
Okay I tried it today with a lime. I only used 1/3 of the peel/pith just in case, but it's not bitter at all 🙏 I may try the whole lime next time if that's the case! I don't mind a hint of bitterness, but I don't want bitter to be the main node and the main aftertaste like it was last time when I used a whole lemon 😅 I really couldn't finish it
@@kamekomiyamora nah girl, zest the lime and try not to make zest the white part. I did 4 limes and zested the skin and it was delicious. I try to blend 2/3 more limes in the same batch and then it came out bitter🤦🏽♀️
@@xtelfolaj haha I'll try just zesting next time! Thankfully, we got a thin garlic grater thingy, but just being able to cut em and throw em in is nice when you're lazy 🤭 I was wondering if the pith adds to the thickness/creaminess at all, cause if we wanted a watery drink with a bit more oomph, we could just make normal lemonade and add some zest to it 🤔 but regardless, a tastier drink is always preferred! 😋
@@xtelfolaj so I tried it your way, and it's really good! Didn't get to add as much zest cause this lime's skin wasn't as nice as the other one (UberEats groceries, no control). It's just as tasty, more lemony for sure, and you avoid the grittiness that the pith may add when blended, so it's really smooth! 😍
@@kamekomiyamora I'm so happy it tasted good. I used 4 limes, 6 cups water and coconut condensed milk (since I'm lactose intolerant) and it was amazing it gave a coconut lme taste. I have to make it again one of these months
Life hack: buy a large lemonade with no ice from Chik fil a, and order some of their ice cream, and then you can store them in the fridge/freezer and blend them up yourself whenever you want one of their frosted lemonade (like on Sundays)
Interesting idea 😍 I will make it someday, but instead of sugar I will add erythritol, replace condensed milk with protein/whey powder (without flavors), and instead of water I will use milk with 0-0.5% fat. I think that a healthier and lower-calorie version may also be good :3 Moreover, to prepare lemonade, I recommend using chopped and frozen lemons and limes - it will blend much better ^-^
As someone who actually made it it's a great way to get a diarrhea, It turnes into a cottage cheese if you leave it for few hours cause of lime and milk and it tastes pretty bad.
Another amazing tip for this is if you dont like the slight bitterness, then you should zest the limes before putting it in the blender and get rid of the white part since that is what causes the bitterness but make sure to still include the green outer part
i would suggest shaving off the peel so that you don't have the ''pith'' added, there's no real reason to add it unless you like a slight bitterness, so it is way better if you leave it out.
Sweetened condensed milk is one of the three ingredients of my favorite "no-fail fudge" recipe (the other two are chocolate chips and butter), so I am not at ALL surprised at the idea of it bringing a sweet richness to that drink.
Its well known that sugar addiction is a big problem for US, but I never thought that things are this bad. What about drink a fresh gallon of sugared condensed milk, it’s yummy too.
I'm Brazilian and I've drunk this my whole life, and other lemon+milk deserts also as they're pretty common here, it never was a problem, maybe you can't process lactose?
man the cutting limes part was like every math problem ever
Your first congrats
@@TheSigmaRizzler-24whoa dude
Yeah congrats dude
Fr !!!
i read the whole recipe like one now 😂
A couple of notes:
First blend only the limes with the water, do it for no longer than 10 seconds so it doesn't get too sour, and strain it.
Rinse the blender and then you blend that with the condensed milk, ice and a little sugar.
Trust me.
Also, I think it's so funny you guys say "Brazilian lemonade" when we call it "swiss lemonade" over here. Our "normal" lemonade doesn't have the condensed milk.
Yeah the condensed milk was something weird for me lol
@@FcoEnriquePerez you should definitely try it, it's amazing. Follow my tips and you'll love it.
i watch a lot of travel bloggers and love to see foreigners give 0 fucks and end up in place they shouldnt be.....there is always entertainment in that
Thanks for adding this. So the normal version is water, limes blended for 10 seconds, add sweetener and ice?
@@rae6140 yes! That's our "normal" version. It's really nice too! The normal version stay to the rule of the 10 seconds especially, and normally don't take too long to drink it all, or it can also be sour later. It's best to drink right when it's made.
I actually blend the limes and water on their own, strain it, add it back, then condensed milk, and just a handful of ice. Just a handful gets you foamy effect and doesn’t have any ice chunks which makes it way smoother.
TRYING THIS!!!
Good tip!
Tip: if you peel the central pith out before fully chopping/blending you will keep all the flavor but avoid at least some of the bitter back edge of tongue cloying punch that can be unpleasant and almost chemically.
Additionally, if you heat the limes first (like use 3-5 sec turns in a microwave at a time) until they are warmed to like… sitting in the sun mid summer type heat, and roll the lime until its almost like a stressball (while warm) this activates the sugars and transmutes some of the alkali components, leading to an even more intensely citrus taste, reducing the harsher bite, and creating a natural sweet Pop to the flavor you would not otherwise get.
Also works with other citrons
You might not have known it when you were posting this, but this is the most useful comment in UA-cam history. Thank you .
@@seraphimdunn you are Most welcome! Glad i can help someone!
@@seraphimdunn did you make the recipe both ways and can attest to the better result doing it this way?
Howndo I remove the central pith exactly?
@@hansolobutimdead
first: peel it like one normally does with an orange, making “slices” (do Not actually cut).
Second: grab any of the fluffy pith and pull it off
Third: you should have “slices” that have most stuff off of them, but still have the “sack” around the inner fruit, take a knife or scissors and cut Just the seam that runs on the inner curve, try to not cut the pulp sacs that are inside, you are just opening the outer sack’s skin.
Fourth: hold the body of the pulp cluster in one hand and gently peel off one side of the outer sack so that its free from the seam to the corner, the flip and repeat on the other side
Fifth: now that both sides are loosened hold the pulp sack in one set of fingers so that it cant easily move, and use the other hand to peel the sides back and pull it away from the spine of the “slice”
Sixth: use a toothpick to pull any bits out that didnt come off clean and slide any seeds out
That is the low tech way, its free to do, but a bit tedious, however, there is another option, and, is how companies make the massive batches of mandarin oranges look like they do:
Buy Pectinase, follow the directions on the packaging, it dissolves ALL the pith and sack materials in one go. In a quick glance the type you can get on amazon can run between 95¢ an ounce and 35$ an ounce, most likely with varying degrees of accuracy, taste modification, and more, but, this makes almost Every citrus fruit better. You can actually like inject it into or submerge a full fruit in the mix and leave it a while so that you have clean slices inside a newly thinned peel, but that can be a mess or go strange, and uses Way more material. Its generally better to make a big mason jar filled with “slices” the pour in a batch to cover it
If Donald Glover and Ben Affleck had a child together.
Nahhh 💀
Lmao
That is the most accurate description of this man I have ever heard
Lmao I can see it😂
Who is who in this analogy?
his reactions are always so genuine and animated lol
You do know they are scripted and he is acting LMFAO... right?
Like bro... he probably filmed each part of this at least a couple times before he got everything perfect. Including the taste test. And even if he didn't film the taste test more than once, it doesn't take an oscar award winning actor to make an extremely animated face and a complete overreaction to everything. I actually can't stand his reactions for the same reason, because they are so fake. Like bro.... EVERYTHING he tries warrants him rolling his eyes into the back of his head? I don't think so lol..... even if it's the smallest thing ever, like "i heard that if you add salt to McDonalds ketchup, it tastes so much better," and then he acts like he just ate the best thing in the world lmao.
@@doingbettereverydayI ain't reading, all that 🗿🍷
@@doingbettereverydayyea, everything is the best thing he's ever tried.
@@Supadude09good thing they didn't reply to you. 🤡
A little tip with the limes as well.
If you grate off the zest of the limes and peel away the remaining pith (the white stuff surrounding the fruit), it will remove some bitterness if the limeade is too bitter for you 😊
It’s strained and has condensed milk 🥛 and sugar 😂 no way it’s still bitter as is😂
@@deykno87I made this a couple days ago with lemons, blended the whole lemon....and despite straining and adding lots of condensed milk, it was still really bitter 😬 even if I diluted it, added more sugar, and such, that bitterness remains. I understood then why limes would be best as it has very little pith in comparison to lemons 🙏
I still have some on my fridge rn. Peeling before blending really helps with the bitterness
I’d do this and skip the straining. Don’t need the pith, it doesn’t add anything
thank you!
Alright, Mr. Preident, I have something for you.
About 15 years ago I worked for one summer at one of those KFC/Tacobell combo stores. While I worked there, I was allowed to go off-menu and order the Popcorn chicken quesadilla. Let me tell you it was by far the single best fast food entree I've ever had. Unfortunately, it's been many years since I've been able to get one, it's become my white whale, so to speak. If you live near a KFC/Tacobell combo, I highly recommend befriending the staff there and see if you can get them to make you one.
That sounds amazing, were there any other cross franchise concoctions? I could imagine a beefy 5 layer burrito with added bacon, or the cheese subbed with kfc mac and cheese. Hell, just take a KFC Sadness Bowl and just wrap it all in a tortilla with Taco Bell cheese sauce and sour cream and call it a day
You could still probably buy them separately and put them together not the same but still good
I've always wondered if those combination stores had a secret cross menu items ❤
I live near one!
Combining food and drinks is delicious 😋
1:14 bro literally did the squirrel/chipmunk lip smack.
The white flesh under the skin-the “pulp,” or also known as pith- can cause the flavor of this drink to be unpleasantly bitter when you blend the limes whole, but it depends on what kind of limes you’re using. Jordan appears to be using a smaller, rounder variety of lime that has a thinner layer of pith. If your limes have a lot of pith in them, you can zest the skin into the blender and discard the pith before blending the rest of the lime to avoid this.
I tried it how he said to and it was bitter as!!!! Holy moly it would have been better if I took the fruit out first…. Ugh
Exactly. CAUTION CAUTION
If I don’t act like this when I try it, I want a refund.
Brazilian limeade is amazing and so is Vietnamese lemonade. With Brazilian limeade, it's all about the condense milk as that's the secret. With Vietnamese lemonade, it's the exact same as American lemonade but, they add a little bit of salt into it, which then completely changes the taste. Well, might as well try Vietnamese coffee as well as that's amazingly good and also uses condense milk as a sweetener.
Ngl I made it a few months ago because I wanted to make it 8 months ago or so then forgot about it, then saw a video of Cardi B making it and that reminded me that I wanted to make it so a week later I did...can't say I remember acting EXACTLY like this but oh my...the drink, indeed, is heavenly.
@@saysoun752 y'know the funny thing is that in Brazil this is actually called limonada suiça (swiss lemonade). Seems like it hasn't caught up in the english speaking world.
@@isaac4273 I had to look it up as to why you guys call it Swiss lemonade. Looks like it's because of the condensed milk as that was marketed by the Swiss in the 1940s. Google is my friend.
You have to remove the white part from the middle of the lemonade, the white double.
Jordan never disappoints.
He's also never disappointed! Have you ever seen him try something & _not_ like it? Me either, lol.
I have tried this recipe twice, and I've had horrible diarrhea both times don't try it, you will die.
@@FunnyFarmCountryBoySometimes you give things up for a dream.
@@darienb1127 ya
@@FunnyFarmCountryBoy are you perhaps lactose intolerant
You know the food/drink is delicious when Jordan's brain short-circuits after he takes that first bite/sip.
I knew it before that. Because I love key lime pie.
Bruh thats every video
Half of that drink is made up of pure sugar. Crazy.
And your point is.....?
You don't have to sell me on it, I already want this. That's lemonade anyways dude. Heck that's basically all the stuff we drink anyways. Have you ever looked at the back of your soda, coffee really anything you drink?
Zero sugar @@asrieldreemurr2523
Ok look at soda
@@DiarraHarristhe point is.. that there is a lot of sugar and sugar is bad for you? What are you asking?
Being Brazilian I felt like being hugged by your reaction ❤️❤️ hope someday you get to try various delicious food we have! 🥰
Same with lemonade, If you soak the lemon peels in sugar overnight and then add them to the lemonade…..the sugar soaks up the deep lemons flavor from the peels and adds it bad into the lemonade. Not sour or bitter but a flavor explosion
ohhhh my god yum
Sugar water or just straight sugar...?
@@ThePrayinmantiz mix straight sugar into the lemon peels. It won’t look like much but stir the sugar in the lemon peels and leave in the refrigerator overnight in the morning there will be juice in the bowl and add it all to water mixture and the water will extract the deep lemon flavor and sugar.
@@miguelsoliz772 - thank u
@@miguelsoliz772so is there any actual lemon in the lemonade or just lemon peels and sugar?
Bro loved it so much he ran around the room and drank the whole jar
Limes > Lemons, anyone else agree?
Wait until he makes it with lemons then we'll see.
When life hands you lemons just say f*ck the lemons and bail
All I have is an immersion blender
@@recoveringsoul755 Scale down the whole recipe for one, maybe two limes, and do your best :3
As a mexican both are the same for me
He’s experiencing a sugar rush! 😂
Important note! Buy organic lime! The peels can contain ALOT of pesticides that you dont want to ingest!
His reaction just brightened my day thanks Jordan
Your absolute joy at delicious things is amazing! I love that you are loving every bit of life that you can and sharing that delight with us.
It looks like it would be a drinkable form of key lime pie, and now I want it more.
This comment sold me. I'm going to try it.
It's its own thing - the lime flavor is distinctly different than key limes, but now you have me wanting to try it with key limes - if you try it, it might be worth going by weight. 4 limes are probably equal to something like 12-20 key limes (depending on sizes), so weight is probably a better measure.
@@kateshiningdeer3334made it with key limes today since I didn't have regular limes, shit goes hard. Had to downscale as well tho
I love your reactions. 😆
You can make it how you want, really no need for the sugar with sweetened condensed milk it's enough. Brazilian lemonade is also notoriously bitter because of using the whole lime including the pith thats where the bitterness is. So you zest your limes then cut the limes up without the pith. The lemonade will have NO BITTERNESS.
I'd recommend blending just the limes and water first to make it a bit easier to strain. Then back in the blender and add the condensed milk
That's a great idea
@@kunichuck That's how it is normally made. I found out about this drink several months ago and am obsessed with it.
But yes, quarter your limes and blend them with the water first.
Strain that mixture and then blend it with condensed milk (you don't need to add sugar).
@@Spiqaroit's so much sugar not to mention the random chemicals found in condensed "milk".. I wouldn't over do it.
@@ShaferHart Yeah, it's definitely something you have to be ready for.
I love it when Jordan gets this excited. Doesn't happen often, always genuine when it does tho
Lmao it happens everytime he cooks
*drinks the drink* OooOoOoOooOoOhObOhOLOooOoO
Jordan is at peak happiness right now
I have a suggestion and want you to try it out, zest the limes, and squeeze the juice into the blender while getting rid of the white part, it can massively reduce the bitterness amount and you can also add some rock salt to it as well, give it a go!
I love how you get just excited about trying mouthgasms as i do! Subscribed
Nooo Jordan, you're not supposed to put the green part of the peel.
You gotta peel it off like you'd do with an orange!
Come to Brazil to a barbecue, we're gonna make you caipirinha as well.
Aqui fazemos limonada com casca às vezes. Tem que tomar na hora (!!) pq amarga muito mais rápido. Mas, pelo q sei, importante é tirar esse miolo branco.
That's what I was wondering; it seemed like a lot of peel when I was watching lol
His reaction had me CRACKIN UP. That’s a serious drink right there. He should make this into a commercial FORREAL. The stores would run out of limes and sweetened condensed milk so fast.
I love how excited he gets when learning new things😂
As a Brazilian I can tell you a secret... We call those Swiss Lemonade...
Also, blend the lemon first, restrain and then add the rest... The process is faster.
Once condensed milk was added into the mix, you know it’s gonna be bussin!
busssiiiiiiin or discuuuuuuuusiiiiiiiin
Citrussy
@@danielhaugan4603please bro
A whole can of condensed milk with sugar is diabetes not "bussing" lol
Ofc it’s good but it’s also like 5000 calories 😂😂
That giggle took me out my guy.
His excitement is contagious. 😅❤
This guy just makes me smile ❤️
The oh oh…had me giggling from Jordan’s glee.
fun fact: in Brazil we call it swiss lemonade LUL
Mmmm i bet that is good!! I'm definitely going to try this!
I love the come in here gag. :)
Jordan! I highly recommend trying out a Dr. pepper shake mixed with Caramel! I got my hands on some Dr. Pepper syrup meant for snow cones, and I just mix it with vanilla ice cream, and some caramel. It is SOOOOOOO GOOOD!!!
Replace two of the limes with 500g of strawberries and nix the sugar, and you have a drink I've been obsessed with for months. It's damned incredible and dirt cheap to make just like this
Sounds Fire 🔥! I’m gonna make it how you said
What does nix the sugar mean?
@@1Dark.Paradise.Lost1 to nix something means to remove it :)
Get rid of the sugar. Don't use it.@@1Dark.Paradise.Lost1
@@1Dark.Paradise.Lost1It means don’t put in the sugar. Cut it out.
Sorry bruh, Im still blown away and fully commited to the "Kool-aid-packet-in-the-Simply-Lemonade" thing. You are truly a man of the people. I'm bookmarkin' this one tho.
My man! Me and my son ordered a variety pack of Kool Aid flavors on Amazon and have been testing new combos. Sharklberry Fin and Mango Pineapple and the truth! And Lemon Lime........... looks like Hulk piss but DAYUM!
Nah I love bro fr 😂😂the genuine voice and reaction is how I know this sht good asf 😭.
That looks so good
STOP WHAT THAT LOOKS SO GOOD I NEED TO TRY THIS>> I also love lemonade sooooo
I have tried this before and no joke it’s heavenly
I gotta try it
@@sidsrivastava6987 yes you definitely do!
Looks so delish. I bet it's great made with lemons.
I will def have to try that 😂 I loved your reaction to it lol
That looks amazing
Im going to force my dad to make me this drink
Sounds about right! Cause if your mom makes it, it won't be as good cause Moms measure too much.
I'll be your dad
@@AmbitionIsaMust115 Damn it dude! I came here to say this XD mas você não fala portugues então tenho a vantagem
@@isaac4273He can just translate it by clicking the translate to English button below your comment
I always find it funny whenever I see an influencer make anything with a tin of condensed milk and are surprised when it tastes good
Obviously it tastes good, it has like 100g of sugar in it
@@shivinpokemonit’s 21 grams per ounce so he’s got 294 grams of sugar with the SCM + 1/3 cup of sugar. Sweet baby Jesus
@@mikecantreedoh my satan that's hella sugar
Hi, yeah, the condensed milk is good, and yet I usually try to go against my mother's recipes and only use half of the condensed milk.
If you add a bit, not a lot,, not a spoon mountain, of salt, and maybe heat the sugar up slightly so it caramelizes, aint gonna care if people use more sugar in the actual recipes, yours going to turn sweeter (if, you heat it up the right enough way, there isn't a right way but there are wrong ways or mixtures to heat up sugar)...
@mikecantreed oh god thats a lot
294 grams of sugar 💀
Fun fact: You can make bucees/gift shop fudge (the kind that costs $20 per pound) with 14oz sweetened condensed milk (You can also use stevia sweetened or coconut condensed for dietary requirements) per 16oz of chips (If you want chocolate, use chocolate, else you can use peanut butter, cherry, mint, etc.) Melt them together in the microwave for 30 seconds at a time to prevent burning, then spread into a baking pan, and put on the top rack of the fridge for 1 hour or until hardened.
I absolutely LOVE your reactions! 😁😂
Awesome video man 😎
When i was visiting the philippines with my family to see my extended family, i saw something on the restaurant menu that looked curious so i tried it. I refilled it so many times i didn’t even keep track. It was cucumber lemonade. Now, normally, i don’t really like cucumbers, but this really changed my perspective on it. In my opinion, it was way more refreshing than regular lemonade.
Sounds amazing.
Cucumbers are very healthy thanks for the reminder ! Delicious when added to lemonade
I love the cucumber lime Gatorade if u ever get to try it tbh it's pretty good
His reactions get better over time
Any Brazilian food / drink that has fruit from Brazil gotta be good man
Thank you, I will try this ! 😊
Your kitty 🐈 is adorable as well.
My glucose monitor started beeping from me just watching the stuff get put into the blender. Which is odd since all my monitors boxed up in storage lol
Sweetened condensed milk is the nectar of the gods and makes everything better.
Sweet😅en condensed milk is diabetes in a can
had to make it right away, really good!
That initial reaction was perfect.. I'm trying it tomorrow!!
You should try Egyptian Lemon Mint Juice next. It's peeled lemons, mint leaves, sugar, and ice.
I think I’m going to try making this with a bunch of different citrus fruit to see which is the best.
I can't believe Jordan is just now discovering this drink, it's the best summer drink hands down
If you like it, that’s fine. But I just wanted to prepare anyone about to try this … expect a very strong lime peel taste. It ruined the experience for me but you may like it.
Ive made brazilian limeade a few time and while its interesting its an inferior citrus beverage that will get you an upset stomach solely because of the amount of condense milk in this drink.
Youre better off making Egyptian Lemonade instead. Its basically ice blended lemonade with mint leaf in it and its the most delicious refreshing drink you'll ever have.
Just slice up lemons and put in a blender along with water, sugar and a handful if mint leaves, blend it then strain and lastly pour liquid back in the blender and blend with ice and enjoy a very refreshing drink during the hot summers.
I saw this recipe months back, and decided to make it earlier this week (before this video) since I had both lemons and condensed milk on hand...it was very bitter. Either remove the pith (white part) or use limes as the recipes recommend since they tend to have way less pith in comparison to lemons...unless you really like bitter stuff. It's certainly refreshing and creamy, but I would have enjoyed it more if it tasted more like sweet or sour lemonade. I'm looking forward to trying it again with limes ☺️
Okay I tried it today with a lime. I only used 1/3 of the peel/pith just in case, but it's not bitter at all 🙏 I may try the whole lime next time if that's the case! I don't mind a hint of bitterness, but I don't want bitter to be the main node and the main aftertaste like it was last time when I used a whole lemon 😅 I really couldn't finish it
@@kamekomiyamora nah girl, zest the lime and try not to make zest the white part. I did 4 limes and zested the skin and it was delicious. I try to blend 2/3 more limes in the same batch and then it came out bitter🤦🏽♀️
@@xtelfolaj haha I'll try just zesting next time! Thankfully, we got a thin garlic grater thingy, but just being able to cut em and throw em in is nice when you're lazy 🤭 I was wondering if the pith adds to the thickness/creaminess at all, cause if we wanted a watery drink with a bit more oomph, we could just make normal lemonade and add some zest to it 🤔 but regardless, a tastier drink is always preferred! 😋
@@xtelfolaj so I tried it your way, and it's really good! Didn't get to add as much zest cause this lime's skin wasn't as nice as the other one (UberEats groceries, no control). It's just as tasty, more lemony for sure, and you avoid the grittiness that the pith may add when blended, so it's really smooth! 😍
@@kamekomiyamora I'm so happy it tasted good. I used 4 limes, 6 cups water and coconut condensed milk (since I'm lactose intolerant) and it was amazing it gave a coconut lme taste. I have to make it again one of these months
Well I know what drink I’m making for Thanksgiving. Thanks, Jordan!
Life hack: buy a large lemonade with no ice from Chik fil a, and order some of their ice cream, and then you can store them in the fridge/freezer and blend them up yourself whenever you want one of their frosted lemonade (like on Sundays)
Interesting idea 😍
I will make it someday, but instead of sugar I will add erythritol, replace condensed milk with protein/whey powder (without flavors), and instead of water I will use milk with 0-0.5% fat. I think that a healthier and lower-calorie version may also be good :3
Moreover, to prepare lemonade, I recommend using chopped and frozen lemons and limes - it will blend much better ^-^
His reaction is what throws me, it is that good tho😂😂😂😂🔥
Pro tip: Add the liquids first, and then add the ice and fruit.
It blends way better and is less likely to get stuck.
I would give it a try but wayyy too much sugar for me
I love you man 😂 Keep being you
As someone who actually made it it's a great way to get a diarrhea, It turnes into a cottage cheese if you leave it for few hours cause of lime and milk and it tastes pretty bad.
I wish I could react to life the way this man reacts to food😂
There's still time 😅
0:58 that might have been the blackest reaction I've ever seen in my life 💀
SORRY?!! 😭😭💀
@@Po_124 runs away and then comes back
Litteraly every single black dude I've ever seen does that adorable reaction
@@ibrahimismail5625 oh... that's much more wholesome than i thought 😊
@@Po_124 btw I would've said the n word in my initial comment but it was too good to risk getting it deleted
@@ibrahimismail5625 💀💀 just give me poison lemonade 😭😭
Another amazing tip for this is if you dont like the slight bitterness, then you should zest the limes before putting it in the blender and get rid of the white part since that is what causes the bitterness but make sure to still include the green outer part
i would suggest shaving off the peel so that you don't have the ''pith'' added, there's no real reason to add it unless you like a slight bitterness, so it is way better if you leave it out.
Sweetened condensed milk is one of the three ingredients of my favorite "no-fail fudge" recipe (the other two are chocolate chips and butter), so I am not at ALL surprised at the idea of it bringing a sweet richness to that drink.
Thanks for sharing is just use the lazy microwave method with marshmallow scm & chips of choice for the flavor.🙌🕊️
0:17 why was that so cool to me
Cuz you sold your soul. It's an exact clip of Neil DG with his camera covering his eye🎉
Because your life is boring
@@superidol4670No your life is boring for being such a buzzkill
And diabetes has entered the chat...
I absolutely love all you posts you are so funny and real thank you for always making my days 😂❤
I have to try this!
Hell yea I have this all the time, this shit is the SHIT
Its well known that sugar addiction is a big problem for US, but I never thought that things are this bad. What about drink a fresh gallon of sugared condensed milk, it’s yummy too.
This drink is not American. It’s from our neighboring continent.
It's well known that people who complain on the internet can't let anyone else have any fun, keep your Karen thoughts to yourself.
@@wickedmike1465 clown, ur mom is well known too
Pause the video at 0:54 his face is like 😮
As a Brazilian myself, makes me happy that you enjoyed it
~460g of sugar. Equivalent to drinking more than 10 cans of soda 🤦♂
fr damn bro
Bih nobody asked
Did you calculate it or something?
You don’t drink the whole thing
Yea that's why it's so 'refreshing '
Jorden never fails to disappoint
Edit never fails to not disappoint us
What part of this was disappointing?
Jordan never disappoints** fixed it for you
I meant he doesn’t like disappoint us that’s what I meant
This is going straight into my food playlist! 😂
I love seeing Method Man get all excited about drinking Brazilian limeade lol
funnily enough here in brazil we call that a "Swiss lemonade", our regular lemonades are already made with limes 99,9% of the time
Believe me, It may taste good but mixing Dairy with lemon or lime, will give you the 💨 💨 💨
😂😂😂
I'm Brazilian and I've drunk this my whole life, and other lemon+milk deserts also as they're pretty common here, it never was a problem, maybe you can't process lactose?
I'm from the Midwest, and that's never been an issue for me. Sounds like you have some degree of lactose intolerance.
I’m going to try this version. That reaction was great!