Potato Gnocchi | Byron Talbott
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- Опубліковано 21 жов 2024
- SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbot...
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/b...
FACEBOOK: / byrontalbottfood
KITCHEN EQUIPMENT:
Gnocchi Board: amzn.to/1gd7qMT
Boos Maple Cutting Board: amzn.to/1Iw6tKH
Shun Kaji Knife Set: amzn.to/1LXz9eu
All-Clad Sauce Pan: amzn.to/1Ly50oU
All-Clad Fry Pan: amzn.to/1emXaQJ
All-Clad Strainer: bit.ly/1Ibm4we
INGREDIENTS:
2 large Russet potatoes (approx 1lb potato "flour")
1 cup all purpose flour (plus extra for dusting)
2-3 egg yolks
1/2 cup parmesan cheese
2 tbsp chopped parsley
2 tbsp sliced chives
2-3 tbsp pine nuts
fresh lemon juice
salt to taste
Everytime I watch one of your videos, I'm inspired to make something at that exact moment. If that's you're goal, mission accomplished. Keep up the good work, Bryon.
There is a spoon In my hair Goal accomplished indeed. Thanks for sharing and watching!
ByronTalbott
Byron*
hfh
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Looks lovely! I like how you baked them and peeled later, leaving little browned bits of the potatoes. :) I just love using fresh chives from my garden this time of year, so yummy.
This looks INCREDIBLE Byron!!!!
i LOVE your channal 😀😀😀😀😀
Hi Lovely 🤗!
YOUR CHANNEL IS PERFECTION 😍 you deserve a billion more subscribers
☺️😀👍
***** bullshit
+Byron Talbott '
I have so much respect for this UA-cam channel. Truly inspiring.
We love gnocchi! We'll defiantly have to try your way! I made some up last week with a creamy herb sauce and small chunks of tender steak. It was so good! Great video man!
*Definitely
Scott Sandler *UR ANNOYING MR GRAMMAR WORD SPELLER CORRECTOR!.. SCOTT.............
***** I LOVE YOU DAILY BUMPS!
HeyItsKarinaaa That's pretty random of you
That sounds yummy!
My love for potato just got even more real.
What I love about your videos is the food itself is so simple but so elegant
I tried this recipe the other day and the end result was amazing! Really loved how soft and pillowy they were on the inside. The but of crunch on the outsid just added to the deliciousness. Definitely adding to my recipe book!
Wow Byron you are literally the best young youtuber and you have a bright future! This looks delicious! It makes my day when upload a new video.
Byron, I've been subscribed to your channel for about a year & it's my favorite out of all the food channels I watch on UA-cam. Thanks for all the amazing food you create. My favorite part is when you taste your food at the end of your vid & critique yourself. Love it. Also, the editing skills and video work is outstanding. Thanks again.
My grandma taught me how to make gnocchi when I was a kid, definitely not the same process for hers but I was excited to watch this and see your recipe and take on it! Love watching your videos.
One of the things that make you stand out from the rest is that you evaluate your own work and honestly comment on how to improve the recipe. Great videos sir!
i have never watched any cooking channel in youtube just as well planned, beautiful and easy to try as your channel, byron! sending much love to this cooking channel from Jakarta, Indonesia!!!
Thanks for bringing us great recipes
WOW! Absolute genious! I love using the strainer for processing the potatoes! Thank you for a wonderful recipe!
I love all your recipes especially when you do it from scratch , because sometimes we don't have all ingredients in markets .. thank you 😊
One of the best cooks in the world, keep up the good work
would you ever tackle a raw vegan dish? id love your take on a recipe
I'd like to see your take on twice baked potatoes, or even a stuffed mushroom recipe!
beautiful recipe, beautiful video! I have to try these gnocchi soon! xx
Your kitchen is perfection, that cutting board is perfection, this gnocchi recipe is perfection 👌🏼
you are a great chef, and this is a great tutorial. pls keep making more. you just earned a fan
Thank you so much for sharing Byron! I love the shots of you working on the dough! 😍
I have just cooked this based on your video and it tastes like heaven. Thank you so much for your recipie
This guy just has his life so put together
Thanks for the easy to follow recipe. I made it for my kids for dinner and they love it. Thanks for the recipe and for the easily to follow instructions in cooking potato gnocchi.
Gnocchi is my favorite family meal, I'm Italian and it's always been made for me as a kid
I made it with Edam cheese and normal potatoes, but it tasted great! others fell in love with it too!! amazingly original taste! thank you for the inspiration!
I made it for my friend's birthday party, and everyone loved them. They want me to make them again. Thank you Bryon for this channel :)
College student here. Made this just now. Sautéed it in garlic and butter then topped it with tomato pesto. SO GREAT!
My hero when it comes to cooking!
I made this the other day and everyone loved it! My brother said it was the best gnocchi he had ever tasted. He posted a picture of it on snapchat and someone asked in which restaurant he was eating... Biggest compliment ever!
I cannot express how much I love your videos!! so inspiring and you make it look so easy
Awesome Presentation Byron!!!! Thanks deeply for sharing your incredible culinary skills!!!!
You always make everything look so simple to cook and yet delicious to the palate. Love your videos! Please do some more vegetarian recipes.
Your an amazing chef, and an amazing person, i love your wife and your kid (Oliver) is the sweetest kid ever. I watch all the talbott channels and yours the sweetest!
I im definitely going to make this! THANK YOU
Here after watching your dinner with DailyBumps and I'm so excited to try this! You've got a new subscriber!
you always make videos that are easy to follow. and your food presentation is always spot on! good job!
My husband and I are Italian, and his family grandparents are literally from the "old country" and barely spoke English. We make ours a little different but this was very close to ours. Also, thank you for pronouncing it correctly!
I hope you feel better soon!
Hey, Byron! Thank you so much for your awesome videos. I'm a young 23 year old chef from Saudi Arabia aspiring to become a great chef. And I ALWAYS learn so freaking much from your channel. Thank you so much and God bless you.
Though, please accept my wish for an amazing, pimped out Tomato Pie recipe! I will appreciate it till the day I die!I love you man. You're the best.
ByronTalbott
Delish! I have a couple russet potatoes left over from making some potato blini -- definitely going to try this! Great video as always!
wonderful recepie. i love potato recepies. thanx for sharing this lovely recepie
Your videos are always so well filmed and edited and your recipes are to die for x
Damn Byron, been binge watching your videos and your hands are well seasoned!!! The way you move across the board is like 👍🏼👍🏼 great job!!
I made this with small fingerling potatoes and boiled them for about 15 minutes. You might need more flour to compensate for the water they absorbed during boiling. I also used 1 whole egg instead of just egg yolks. Thanks for the recipe!
Wow this is so much easier than I thought it was?!?!? Definitely need to try this!
I really enjoyed this video Byron and I've never ever thought to put the potatoes through a strainer will have to try this technique out 👌
I watched one of your videos , and now I'm hooked 😖😊😂 I love your channel !!
Thank you! So simple and yet it looks so delicious ! My 6 year old and I love gnocchi ! I'm sure with this I can have husband and 3 year old to love it as well!!
Amazing video! Impressive quality and directed at a very comfortable pace.
So wanted an excuse to buy a potato ricer but your method of using an existing strainer is good enough for me. Nicely done!
Oh my gosh I never realized how easy it is to make gnocchi! Totally gonna make this soon!
What a great, simple recipe. I just wish they came out more often :)
HOLY MOLY! You finally did it! I requested this like a year ago. So excited! Thanks, Byron!
I love gnocchi and this looks absolutely amazing!! Is there a difference between baking the potatoes and boil them?
I've made sweet potato gnocchi before and it's absolutely amazing, just a longer process. It's totally worth it though, this reminds me I should cook it again soon.
All of your recipes are amazing, and this one is as well! You inspire me to branch out and try new things as I love to cook! Thank you so much and keep these amazing videos coming!
Hi Byron, why cook the potatoes again in the water when they are already fully baked from the oven ? Great recipe ! I will surely make this for my kids. Thank you :)
You make everything look so easy! I've only had gnocchi once but it was amazing! I need to try and make it myself sometime
Bro I love ur all recipes .one thing it make you different from other that's is you r super clean .everything s well organize.
Your cooking always looks so nice and makes me eager to make it by myself ! Love your videos
Delish!
Donal Skehan hey Donal!
Hi Donal love ❤️ your channel too!
Wow!! and i was thinking about getting a ricer to make this exact same dish, but i can see that i can use a strainer and it will be the same. thank you for the ideas man. great job.
Your videos inspire me to cook all the time!
I ate this dish before a flight from Germany. I can't wait to try it!
this is definitely a must try
Do a Mexican week please - enchiladas, quesadilla, tacos, nachos etc.!! Love your recipes/videos - they're the best 👌
Hi Byron! Love your channel and this weeks theme. Do you think that you can share with us a video for a skillet potato cake? Thanks a bunch!😄
This looks amazing! I'm definitely going to give this a try. Excellent video.
never have had potato gnochhi before. will have to try it. looks amazing!
Hey Byron you should totally make chicken and gnocchi soup, I think we would all appreciate and love to see how you make it, since you have such a unique style of cooking, I been a subscriber of your channel a while now. You inspire me a lot with your style of cooking.
Definitely want to try this - looks delicious!
I love this recipe. I´m going to do it this week. Kiss from Buenos Aires, Argentina.
It's perfect!!! Easy and fast!!! I'm doing it today!!!!!!!!!
I love your videos and recipes!!!
Classic yet very simple nice job
Love your videos! (1) question could we boil the potatoes instead of bake them or will that give a different texture?.
One word .... YUM, I must try this recipe!!
I love and respect how you prepare each and every recipe with great passion and perfection.👌👋👋👋
Can I use whole wheat flour and boil the potatoes instead? Must the potatoes be rustic? This looks soooo good. Amazing job
amazing video! i'd love it if you did one on kitchen organisation x
Learning to make Potato Bread would be awesome!
This is a great a very good video recipe ! If I may ask, would it be possible to boil potatoes instead of cooking them in the oven to gain some cooking time ?
Hey Byron thank you so much I am a 14 year old guy in the grade and I really want to take a career path for cooking and being and a chef and I can proudly say that you have inspired me so much! Thank you :)
Awesome Recipe Byron! I was wondering though what mic do you use when you taste the food towards the end of the video??
didn't realise gnocchi was so easy to make! thank you :)
You've gained a new subscriber today 😊
Carmen Valles Awesome and thank you!
Exquisite! Thank you very much. I don't know why the dough was a little bit sticky after cooking in the water. What can I do?
I don't think I have ever tried gnocchi before, but this video has me convinced and hungry! also I have a lot of potatoes to use. I can't wait to make this!!!
Byron, your videos are so amazing and informative! I've tried so many recipes and they have all been great. Keep on doing what your doing :)
Always enjoy watching your videos Byron! keep them coming!
Why do I torture my self with these videos, you make it look so easy, I think I'll try making one of your recipes!
I've never had a good gnocchi dish before so I'll definitely try this!
Amazing and super easy recipe! I'm definitely gonna try this; even if my nonna (grandma in Italian) makes homemade gnocchi every year, I love trying new recipes:) greetings from Italy, love your videos!
Recently bought a whole sack of potatoes, now I know a way to make them delicious!
This looks delicious! I was wondering if we could use other types of cheese in the pasta or does it have to be Parmesan?
can you do a video on how to do a rice stir fry or a chicken curry with rice? :)
I'm so inspired by your cooking!!
I love your videos, now that it's warmer you should do some grilling like steak, veggies, and everything else!!
I make gnocchi all the time and you need to put a lot of salt. They are so easy and amazing to make! I love how clean this video is and straight forward. I keep my gnocchi dough in the fridge because it makes 4 servings for me. Also gnocchi is super cheap to keep the ingredients on hand