Easy Steamed Mussels - The Best Ever! | Chef Jean-Pierre
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- Опубліковано 20 бер 2024
- Hello There Friends! This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a memorable dining experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/seafood-re...
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Having a bad day? Just watch Chef Jean-Pierre and you feel as happy, enthusiastic and hungry as he is for GOOD food, propely prepared.
🙏❤️
Chef JP automatically makes my day. No fail. ❤
Me too!
@@moe9265In addition, I need a "Jack" to interpret Me ALL DAY LONG
@@moe9265 🥰🤟
I want this guy to be immortal. Thanks for all your great recipe’s
Every time your use Harissa I remember to thank you for introducing me to this spice. I use a lot of Mexican spices but Harissa gives a completely different flavor without being too HOT!
As a new Yorker, I now dub chef JP an honorary new Yorker
I agree.
Saying Hi From Rhode Island 😊 . I’m a commercial shellfisherman that digs hard shell clams , little necks ,top necks , and the big ones for chowder ,great recipe ,going to do it with little necks , I have used many of your recipes thank you
I live in Cape cod I love your recipes, your sense of humor love your teaching methods no pressure. 😊
I’m very fortunate to have fresh seafood all the time
You’re so funny, love using the shell to be fanci thank you
If you like mussels, make them, don't fear them. They are as easy to make as Chef made it look, and just as tasty. My first try was a whim. I grabbed a bag on an "everyone fend for themselves" dinner night and had my dinner on the table within 15 minutes. A glass of wine and some toasted bread and I was set. Now I make them all the time. Mussels really are an easy button for dinner.
I needed to finish chopping some veggies and thought, "Wait! It's Thursday! Time for another Chef Jean Pierre video!!" So I found today's recipe and listened while I finished my prep. Thanks for keeping me company and helping me learn more, Chef! Blessings to you, Jack and your whole crew!
That's what I do, I save his video until I'm working in the kitchen😊
I spend more time watching JP than I spend with friends or family. As a restaurant owner I find it hard to get out much. This is what I do now.
As a Belgian, I make them the classic Belgian way, so the kettle is generally smaller and taller, like they serve them in Belgium. And you don't need to add salt, as they come from the ocean 😉
French accent, Italian accent and Brooklyn accent in one sentence. I read this some time ago, but I love it!
Omg “their last meal” got me!
Never thought about tickling a mussel 😂 I swear you teach me something new everyday. Thank you chef!
I live in a seafood heavy area. Im partial to clams and oysters but every once in a while I do enjoy mussels. Ill put this one on the list. Thank you for recently doing the braciole. I requested it many months ago but you finally got to it. I wouldn't mind seeing a dish with oysters in the future. I don't think I remember seeing any of those.
Chef Jean-Pierre You Are The Mussel In The Kitchen !
JP does not need this sort of 💪 because he is a lover (of good food), not a fighter.
Some times mussel is between two ears meaning knowledge and experience behind talent to be a good lover you do need some essential right mussels in the right places😇😂 @@msr1116
Merci Chef! Je vais faire ces moules sans hésitation!
We usually make them with garlic,butter and white wine, but I think it’s time for a change! Thank you for this recipe.
You me and almost everybody
😊
The best part is the broth!@@ristorantanen5769
Never ever in a million years would I thought of tickling my muscles. Excellent video.
If one is open, you can also tap it with another one.
I made this for lunch today-it was excellent and so quick to make. I would have never thought to put harissa in. I will definitely make it again.
You’re the best thing to happen to UA-cam my friend.
🙏❤️
Thank you again! I’m looking forward to making this.
Great recipe I usually make it with garlic and yes butter & white wine but this recipe is amazing I'll give it a try thanks Jean Pierre ❤ Chantal
Thank you Chef! I love mussels with a baguette to sop up the sauce. Such a great treat!
Omg! I just bought mussels at restaurant depot and am making them for dinner. You’re amazing!
I love cooking muscles! My favorite is one that is curry based! I don't have them often because nobody will eat them with me including my wife. One thing is for sure, she will grab my toasted baguette slices and sop up all the juices and eat that!
I am excited to try this recipe. She can't eat spicy food because of a mouth condition so this one will protect my baguette and my juices! Thanks Chef!
Love this mussels dish. Don't need anything else with it.
If JP says it’s a dish it’s a dish. 😊
Thank you. My granddaughter loves mussels.
Thank you Chef JP - Mussels are one of my all-time favourite dishes.
My personal preferance is for a creamy garlic/onion wine sauce, but I'll take them any way I can - lol
- Cheers!
I recall a favorite French cookbook author of mine saying chopped flat leaf parsley adds a touch of fresh country French flavor that acts an oft-used seasoning. My mom grew some every year and just loved it.
Great recipe!!!!!
I will do it shortly.
My kind of food
Thank you Chef!
I just loooove Chef Jean-Pierre ... "We will use more butter in the end.. hehehe".. :D
I loved this recipe as well.I’m going to try it. Thank you Chef Jean-Pierre.
I will make this today! Looks nice!
Formidable! Tres bien! Looks delicious!
That, I just love. Have done it before with a little twist.. but it is so nice.
Wow!! Another great recipe Chef! Thank you 😊
excellent recipe chef thank you
Simple and lovely ❤ thank you for another wonderful recipe!!😊
I am trying this recipe tonight. Love your video and humour. Thank you. D
Yum! Thanks, Chef JP!
Wonderful recipe.
Thx JP
You're such a great chef! Easy to understand your recipes! Thank you!
Love steamed mussels! Yummm
Thanks a lot. Love all you cooking I do follow step by step you fantastic ❤️🌷
Looks delicious as always Chef! Cheers
Chef JP always, always puts a smile on my face 😊
Good thing there's no law against "funny" in the Kitchen (pls nvr Stop).
These look delicious!
OMG..my favorite..thank you!
Chef inspires me to be a better cook for my family. Can't wait to try this.
I've been eating muscles my whole life in red or white sauce with garlic bread on the side. Doesn't get any better than that.
Cher chef, j'adore ce menu
Amazing, What a great Chef we have on UA-cam always learn something new. God Bless
🙏❤️
Mille million de sabords !!! this Gotta be the best. The best muscle recipe I ever made. Thank you, Chef.
exactly what i was looking for 🤩💪
Look’s delicious,one of my favourites dishes 👍
Chef Jean-Pierre I absolutely adore you! And my family thanks you
😋 🍽️
So entertaining and an awesome chef! 💯
Thank you, I've been waiting for this seafood recipes 😊
My pleasure 😊
Thank you !!!
Thank-you Chef 🙏
Thank you for the video any seafood is always a good choice 👍🏻 because there's so many variations you can do with it
Yet again, recipe that I was looking for mussels. Thank you very much Chef. Best regards with much love!🍁🍷❤
You are just amazing. I can taste it now in my mind. Thankyou as always for easy recipes and so yummy .
Looks delicious
Oh, I love this recipe. A must must make the dish. mmm.
Thanks Chef, looks like a great first course! 🇬🇧
Thanks for sharing your recipes 🥰
I've made this twice since posted. Excellent!
I love this!!❤❤🎉🎉🎉
Nothing like a toasted hearty bread dipped into the sauce. Yummy!
Great recipe
Yummy! Have a great weekend chef and Jack! Blessings!?
Looks so easy!
Watching this just may my Thursday better! Thanks, Chef. I am making your Braciole this weekend and can't wait. You always inspire me to be a better cook and try things most would say are too complicated or require too much time. I love spending hours in the kitchen trying to replicate what you do.
Have a great weekend to you and your staff!
Glad you're having fun because i sure am. Merci.
Yummy yummy Mussels. Ohhh, so yummy. Love your cooking, Chef JP. Take care and more videos to share.❤❤❤
This looks so delicious! The best I ever had was when I lived in Provence. Moules frites. Your recipe looks even better, and I must try it. 🙏💖
Thank you!
Happy retirement, Chef Jean-Pierre! Thank you for passing on all of your invaluable knowledge and experience ❤
You always make me hungry Chef! Thank you. Your friend in Pennsylvania. Bob.
I have never tried harissa with mussels. It sounds lovely.
I don’t even eat these and now I want to try them. Thanks Chef.😊
Great recipe for Good Friday.
Yep, I'm buying some mussels to take a bath this weekend!!
Greetings from Norway Jean Pierre, these mussels look goood😄🤤👍
Mmmmmmmm.....great dish.
We eat them belgian style, with french fries, aka ''moules et frites''. Absolutely love mussels. This sauce I will definitely try, I love a touch of spicy !
Just to be clear chef, I've watched everyone off your videos and love what you do.
Good morning, Chef. What a great way to start my day, watching your video
Glad to see you prepare muscles. I love muscles, but was always afraid to try to cook them now I will know how to prepare them properly., ❤ I love all of your recipes
I like oysters, but love mussels and this recipe looks delicious. Thanks for the video.
Great recipe chef! Bonjour de France.
I'm from Rhode Island too!! A personal chef. 👩🍳
Hello chef,this moules mariniere looks fresh i bet smells nice thanks for this recipes i will try it and will let you know
Thanks for another wonderful recipe Chef, you the man. We'll be right over & bring some good Italian bread
Hi Chef Jean-Pierre - Great job! I love mussels with fries Moules Marinières
This is a popular dish in France for every summer.
It is also worth mentioning that any mussels that do not open upon cooking should not be consumed. So, the rule is that uncooked mussels that won't close and cooked mussels that don't open are dead.
Hi chef J P I love sea food have to give this amazing dish a go thanks 😋😋😋👏👍👍