Smoked Spatchcock Chicken - Easy Foolproof smoked chicken every time.
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- Опубліковано 1 лип 2024
- Today we are smoking up a whole chicken using the spatchcock method. Spatchcocking is taking a whole bird and flattening it out to get a more even cooking temp throughout and giving the whole bird a great smoke flavor. We are taking this over 5 lb bird and smoking at 275F o the Yoder YS640s. Cook time was right at two hours until IT reached 162-165F. We glazed this bird with a sweet asian glaze and it turned out amazing.
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ. - Навчання та стиль
I like how you explain in detail now that's what I need to do lol great bird
Glad I could help
Looks delicious! A perfect way to cook/grill or smoke a chicken!
Oh yes!
That's a fantastic looking bird AB, excellent video as always👍🏼🇺🇸🍻
Thanks 👍
Dude! That knife is sharp! That chicken looks amazing! It made my imagination taste good!
We need to get together really soon brother.
Looks delicious!!👍😊
Thank you 😋
Great video! At the end, when you take the bird off the grill, did I hear you say you wrap it in foil? If so, for how long? Thanks.
Eat more chicken...so brisket comes down on price. 😁 Good looking chicken. 👌
What’s up Smokin’ Joe?!!
@@2005Pilot Sup buddy. 🤘
Good ole yard bird! I’ll take it! Delicious 🔥🔥🔥
Can't beat a delicious yardbird!
Great video Mr. Biggs.. Chicken looked very delicious...thanks
Thanks for watching
Looking good Aaron 😎
When do we get to see the new offset?!
Will, I am in the middle of a move. New pit is at the new house but we have not settled there yet. Waiting on contractors to finish a few things. It’s too heavy to move twice so I had it delivered there. Soon I hope. Waiting on backordered wood floors.
@@BBQbyBiggs Man you're going through all the old comments. 🤣
Congrats on the new house. We'll be here patiently waiting the offset debut. 😎
@@evilTexanBBQ I’ve been busy as heck and neglected a few comments. So I’m cleaning em up today!
Offset??? I’m In! New sub 😁
i like the cutting board in this video. Can you post a link?
I bought that one at Homegoods. Most of them have a section with great boards at great prices
I use Chupacabra spice it's awesome 👌 on all things!!! Can't go wrong😎
So good!
What brand of cooking shears are you using?
They are made by Oklahoma Joes
SM2239: looks Aaron I’m going to be trying this one
It is easy and delicious
I wish I had this for dinner tonight…. 😂
We have to hang out when I am out that way nate. You have a active life!
@@BBQbyBiggs let’s do it 🔥
@@NateVlog1 next time out we can collaborate.
Nice Chicken
Thank you
I just did a turkey like this last weekend. I’ve started removing the breast plate completely when I spatchcock
Sorry I missed this, what have you found by doing that? Does it lay flatter? Get more smoke? I am intrigued!
@@BBQbyBiggs what prob did you use
You need to get a nice sauce mop!
Indeed I do. My old one came apart!
Do you recall how long this took, once you put it on the grill?
It was about 1 1/2 hours
Lawd have mercy
It was gooood!
some people cook chicken using cardamom
interesting