Evening GawA, I'm from Gauteng your koeksisters is the best. I've tried a couple of recipes and they didn't come out do nice. I made your recipe for the first time and I must compliment you it's first class. My family enjoyed them. I got 70 out of my batch the same ingredients the way you explained it. Keep up the good baking work. My next one I'm trying out is the jam tarts and your red cakes. I do bake as well, but it's nice trying something different. God bless
I'm not a Muslim, but I would literally sell myself to get hold of these little jewels. I'm so crazy for them. Thank u Gawa gona try to make me and if it's to difficult then Sunday early, I'm off again with my "Bak" in hand, off to a nearby neighborhood where the smells in the road, make the kids laugh and play... 😋 Coz it's breakfast time!!
Lol Melonie you should give it ago it's not as difficult as it seems,fun fact I sometimes buy as well when I'm lazy to make it myself 🤭😅thanks for watching 😘
We used to actually buy them from our neighbor(Mrs Davids) on a Sunday morning as well she used to made watermelon confeit, the best. I actually once did make these koeksisters myself and they weren't half bad. Dankie en totsiens.
I made your snow balls last week,it was very delicious. And now iv got ur doughnut recipe thnx il.try this again, a sweet tooth for the kidds.thank you dear😊
Yes, they do. Just take it out to defrost for an hour or so before syrup. If I'm in a hurry, I pop it in the microwave for a few seconds before I syrup.
Hi Gawa I made your delicious koeksisters and now it became routine for my falmily love your recipes everything I make is eady and very tady thanks a million for your channel😘❤
Yummy!!!! جزاك اللهُ خيراً for giving me the confidence to try to make them again myself 🥰 after a Kwai start and a few flops due to old yeast or flour … then not raising eysh. Threw my confidence a bit
Salaams. Shukran for yr recipe. I like yr style where you note down yr ingredients n quantity. Just for info. Ihave substituted the eggs with boiled and finely mashed potatos. Salaams from Indonesia
@@gawaskitchenThank you for getting back to me. I was just going through your recipe again as I am getting ready to make it and I noticed that you said 20ml in the video but in the written recipe it says 1+1/2 tbsp - that would then be 22.5ml (15ml+7.5ml) . 20ml is 1 tsbp + 1 tsp …… I can’t remember what I did last time, I think I just followed your written recipe. - A just in case for you if it makes a difference.
@angelikamatheson5544 hi it doesn't make a difference I think in the video I said u can use more or less of the spices it's to your taste it's a very old video I don't really measure when making for myself but even if u use 2 tablespoons won't make a difference the only ingredient I would stick to 1 tablespoons is the ginger cause it's very strong
I know koek sisters l like In cape Town and my mommy use to send me to people to fetch koek sisters every Sunday wiich was lovely like it. I would like to try it my self. Thanks for showing how to make it 6:197:02
I Thankyou so much for this recipe I definitely try it this weekend because I have a recipe for the syrup 3sugar &3water and it's allso 5cups of flour good luck with the following recipes GODBLESS LOVE 😘
Aslm Gawa hope u and family are well In Sha Allah 🤲 I love this recipe and would like to sell Sunday's In Sha Allah 🤲 do I double the ingredients if I wana make a big batch?
Wslm yes we all good Alghamdulilah can't complain and yes you can double your ingredients I usually get about 70 out of 1 batch or you can make 2 separate batches either should work,Jumua Mubarak to you and your family ❤️
@@gawaskitchen Shukran so much for the quick respond 🥰 Alghamdulilaah glad to hear u all well ❤️ Jumuah Mubarak to u and ur family. May Allah SWT continue to guide and protect you and ur family 🤲 grant use Aafiyah and the best of both worlds Ameen Allahumma Ameen 🤲❤️
Simply delicious.. my mouth is watering so much now 🙈!I’m definitely going to try making these . Am I able to freeze these once fried and how long will they keep for? Also can I keep the syrup if I have left over or must I make a fresh batch each time ? Many thanks for sharing your baking skills with us. I’ve made your melting moments, bread budding , peppermint crisp tart and chocolate cupcakes and they came out delicious! Your recipes are flop proof guaranteed X 🥰
Sorry just to clarify Do I defrost for a couple of hours on kitchen counter or defrost in the fridge for couple of hours then syrup? This is probably a stupid question but I’ve never made these before so I want to make sure that I do it correctly x 🥰❤️
@@fillyc1511 we like to have these on Sunday morning for breakfast so I would just remove from freezer on Saturday night and let in sit on counter or if we have it for afternoon tea I will remove the morning and leave on counter
Lovely can smell that aroma of Cape Malay koeksisters. Please can you just give the dry ingredients again. Thank you. Will try the moment I have all the ingredients. Love your recipes. Do you have a recipe book?
Do these came out with lots of airbubbles? I've always bought from this uncle in Burwood road that made the best koeksisters but since moving abroad I miss it and have tried few recipes... What does potatoe do in the koeksisters I've seen a few recipes with this in? Are these soft the next day as well or even hours later?
I never sold these, so I can't say, but u should work out the cost of your ingredients, your electricity, then you should be able to come to a price where u make a profit
Mine came out very stiff... Almost like it was stale. And I just made it today.... What did I do wrong? Did I fry them too long? What's the trick to getting them pillow soft and to stay like that after a few hours.
Perhaps your dough was to stiff it should be a very soft dough after frying u will have a crisp outside but soft fluffy inside but after standing for a while they will become very soft it's not supposed to be stiff or hard, I think your dough was to stiff in the video u can see how soft my dough is, next time make sure your dough is very soft and don't knead to much,after adding all your ingredients it should be soft and sticking to your hands then add some oil to your hands and rub the oil over the dough,also try to watch the entire video to see the texture of the dough before and after frying.
Hi Gawad just made your soft and fluffy koesiesters yummy ❤can I take my koesiesters out of the freezer the night before I syrup it for the best next-day need to know before I go to bed big pls❤❤
Perhaps your dough was too stiff it should be very soft, kinda stick to your fingers as u can see in the video then just rub it with oil,koesisters doesn't need kneading that's all I can think of,why it's dry in the inside,if u read the comments everyone that made it didn't have that problem.
The ingredients is in the description box method in the video,u have to measure your flour correctly if your dough is to stiff u will have dry hard koesisters it should be very soft
Have just made these..mmmm so delicious and came out perfect 👍🥰thanks again Gawa.. flop proof as always xx 😘
Mmmm perfect for the cold weather ❤ enjoy,thank you for the feedback 😊😘
❤ I am trying this next week. Can I mix the spices together in a air tight container for when I make it
Sure u can😊
Evening GawA, I'm from Gauteng your koeksisters is the best. I've tried a couple of recipes and they didn't come out do nice. I made your recipe for the first time and I must compliment you it's first class. My family enjoyed them. I got 70 out of my batch the same ingredients the way you explained it. Keep up the good baking work. My next one I'm trying out is the jam tarts and your red cakes. I do bake as well, but it's nice trying something different. God bless
@edithfortuin1196 Thank you so much for your kind words. I'm so glad your family enjoyed it💖
Hi guys ingredient list is posted in description box 😊 and if you could give it a like and subscribe I would really appreciate it 💖😘
And its a really nice recipe thank you
This is the best koeksisters ever!!! Thank u for sharing😋
I just love it
I'm not a Muslim, but I would literally sell myself to get hold of these little jewels. I'm so crazy for them. Thank u Gawa gona try to make me and if it's to difficult then Sunday early, I'm off again with my "Bak" in hand, off to a nearby neighborhood where the smells in the road, make the kids laugh and play... 😋 Coz it's breakfast time!!
Lol Melonie you should give it ago it's not as difficult as it seems,fun fact I sometimes buy as well when I'm lazy to make it myself 🤭😅thanks for watching 😘
We used to actually buy them from our neighbor(Mrs Davids) on a Sunday morning as well she used to made watermelon confeit, the best. I actually once did make these koeksisters myself and they weren't half bad. Dankie en totsiens.
Thanks so much for sharing and listing the ingredients will be making this tomorrow.
You're very welcome Tanya hope u enjoy them 😊 😘💖
I have to try this it looks delicious and it will be my first time making it
Thank you for watching 💖
👍🏻It's Look so yummy delicious super parfect very tasty recipe thank for sharing sister stay connected big like👈👍🏻😋😋
Oooh ... lippelicious 🤤🤤😋
Thanks for sharing this recipe is a winner.
Glad you enjoyed it
I made your snow balls last week,it was very delicious. And now iv got ur doughnut recipe thnx il.try this again, a sweet tooth for the kidds.thank you dear😊
I'm glad you enjoyed them 💖
I love that you put the recipes in
I thank you for lovely recipe
Really tasty..tried.it out
Glad you liked them💖
@@gawaskitchen maaf .do they freeze well..I like your recipes
Yes, they do. Just take it out to defrost for an hour or so before syrup. If I'm in a hurry, I pop it in the microwave for a few seconds before I syrup.
Hi Gawa I made your delicious koeksisters and now it became routine for my falmily love your recipes everything I make is eady and very tady thanks a million for your channel😘❤
Easy and very tasty
Thank you so much for your kind words 💖
You are the best of best I want to make it again now one can beat you I like your recipe it's really out of this World
Thank you so much❤️
Best koeksister I ever made, Jazakallah ❤
So happy you enjoyed it💖
I like I like very nice
Looks lovely. 🍩
Delicious, thank you Gawa!!!!!
❤️❤️❤️
Salaam Gawa, shukran for all your detailed recipes...glad I chose this recipe this morning .... my koesisters came out tops 💛
So happy to hear💖
I loved
Looks tempting.
Jazakallah khair 💖
Yummy!!!! جزاك اللهُ خيراً for giving me the confidence to try to make them again myself 🥰 after a Kwai start and a few flops due to old yeast or flour … then not raising eysh. Threw my confidence a bit
Jazakallah khair 💖
Wow it looks leke
Definitely was 😊Thank you for watching ❤️
Salaams. Shukran for yr recipe. I like yr style where you note down yr ingredients n quantity. Just for info. Ihave substituted the eggs with boiled and finely mashed potatos. Salaams from Indonesia
Wslm shukran for watching all the way from Indonesia 🥰❤️
Hi Gawa. Thank you for the recipe, I’ve used it before and it was amazing! Just a quick question: can I make this dough ahead? (Night before)
Hi there, it's best made on the same day
@@gawaskitchenThank you for getting back to me. I was just going through your recipe again as I am getting ready to make it and I noticed that you said 20ml in the video but in the written recipe it says 1+1/2 tbsp - that would then be 22.5ml (15ml+7.5ml) . 20ml is 1 tsbp + 1 tsp …… I can’t remember what I did last time, I think I just followed your written recipe. - A just in case for you if it makes a difference.
@angelikamatheson5544 hi it doesn't make a difference I think in the video I said u can use more or less of the spices it's to your taste it's a very old video I don't really measure when making for myself but even if u use 2 tablespoons won't make a difference the only ingredient I would stick to 1 tablespoons is the ginger cause it's very strong
17:45 Assalaamu Alaikum I get lots of compliments for the koeksisters.Alhamdulilah
Alghamdulilah ❤️
Slm Gawa hope u are well
Shukran for yr recipe. I tried it today
and yet again it came out tops
Well done Keep it up
Much appreciated ⚘🌻🌹🌻
Wslm shukran so much,glad you enjoyed them 💖
I know koek sisters l like In cape Town and my mommy use to send me to people to fetch koek sisters every Sunday wiich was lovely like it. I would like to try it my self. Thanks for showing how to make it 6:19 7:02
I Thankyou so much for this recipe I definitely try it this weekend because I have a recipe for the syrup 3sugar &3water and it's allso 5cups of flour good luck with the following recipes GODBLESS LOVE 😘
Thank you Brenda 💖
Salaams. I tried these. They are so soft and delicious.
Glad you enjoyed them
Slm Thank you so so much 🙏🙏🙏🙏
You are very welcome🌹hope you enjoy them😘💖
Like, like, like
Really looks yummy 😋
Thank you😊💖
Going to try this.
Hi gawa gonna make it tomorrow love you 💞
Hope you enjoy them 😘💖
Hi Gawa i tryed your recipe came out very nice shukran so much for sharing... can i also freeze and sugar when needed
Alghamdulilah so happy to hear,yes u can freeze and sugar when needed
Aslms Gawa that looks super amazing will defnitely make for my family shukran keep up the good work🤲❤️💯
Wa alaikum salaam Mariam,Jazakallah khair sis 😘❤
🤲🌹
Thank you.Really enjoyed!!!
Thanks for watching 💖😊
Hi I if i leave eggs out can use
Aslm Gawa hope u and family are well In Sha Allah 🤲 I love this recipe and would like to sell Sunday's In Sha Allah 🤲 do I double the ingredients if I wana make a big batch?
Wslm yes we all good Alghamdulilah can't complain and yes you can double your ingredients I usually get about 70 out of 1 batch or you can make 2 separate batches either should work,Jumua Mubarak to you and your family ❤️
@@gawaskitchen Shukran so much for the quick respond 🥰 Alghamdulilaah glad to hear u all well ❤️ Jumuah Mubarak to u and ur family. May Allah SWT continue to guide and protect you and ur family 🤲 grant use Aafiyah and the best of both worlds Ameen Allahumma Ameen 🤲❤️
Ameen Thumma Ameen 🤲Jazakallah khair sis ❤
@@gawaskitchen ❤️
Aslm my beloved sis 🥰 I couldn't find the naartjie spice 😔 is it ohk if I make it without the naartjie spice@@gawaskitchen
Leka!!
Making your wonder koesisters again. Don't no how many time's already. They delicious😂. Thank's again😉
Jazakallah khair sis I appreciate you 😘💖🌹
@@gawaskitchen No probs! I'm a brother. 😂 U welcome
@@risingsun82 😂 🙈
Slm Gawa hope you are well, koesisters was delicious,I made it yesterday and me and hubby had some for tea this morning and was delicious 😋
Wslm so happy u enjoyed them,shukran for the feedback 😊💖
Yummy.
What’s better for koesisters. Margarine or butter.
I like using butter but margarine just as good and a bit cheaper these days lol
can I add two cooked mashed potatoes into the koesiester?
I never tried to so not sure
@@gawaskitchen thanks
Simply delicious.. my mouth is watering so much now 🙈!I’m definitely going to try making these . Am I able to freeze these once fried and how long will they keep for? Also can I keep the syrup if I have left over or must I make a fresh batch each time ? Many thanks for sharing your baking skills with us. I’ve made your melting moments, bread budding , peppermint crisp tart and chocolate cupcakes and they came out delicious! Your recipes are flop proof guaranteed X 🥰
Hi Filly so glad you enjoying the recipes,yes you can freeze them and store left over syrup in fridge for next time😊❤thank so much for your support 🙏
Sorry just to clarify Do I defrost for a couple of hours on kitchen counter or defrost in the fridge for couple of hours then syrup? This is probably a stupid question but I’ve never made these before so I want to make sure that I do it correctly x 🥰❤️
@@fillyc1511 we like to have these on Sunday morning for breakfast so I would just remove from freezer on Saturday night and let in sit on counter or if we have it for afternoon tea I will remove the morning and leave on counter
Thank you 😊
@@fillyc1511 welcome ❤
Please please you have to adopt me. I need to eat your food and baking please adopt me 💖🙏
Hi gawa hoop dit gaan goed ek moet 200 koeksisters bak wil weet hoeveel bestandele moet ek gebruik asb
Hi Beryl I never make big batches cause I don't sell so not sure but you could just make 2 or 3 batches of the dough
Hi gawa vandag die 1ste keer probeer koeksister bak en dit was n treffer sal dit weer maak
Hi Beryl ek is so bly om te hoor,dankie dat jy dit probeer het 😊❤️
Lovely can smell that aroma of Cape Malay koeksisters. Please can you just give the dry ingredients again. Thank you. Will try the moment I have all the ingredients. Love your recipes. Do you have a recipe book?
Hi Viola no Recipe book, you can go to the description box below the video for the ingredients and measurements 😊Thank you for watching 💕
I made koeksisters it was it best I ever make thanks it was really nice
@@sellymargeret1948 so happy to hear you enjoyed it,thank you for the feedback 💖
Do these came out with lots of airbubbles? I've always bought from this uncle in Burwood road that made the best koeksisters but since moving abroad I miss it and have tried few recipes... What does potatoe do in the koeksisters I've seen a few recipes with this in? Are these soft the next day as well or even hours later?
Hi please read the comments from people who tried the recipe
I'm watching and you say "it's currently raining " and it's raining right now where I am🤣
😂😂😂
Hi Games can u skip the eggs if u vegetarian looks delicious
Hi there I never tried making them without eggs so can't really say
Slm. What is mix spice made from..
Slm what can I charge for these koeksisters without syruping kanala
I never sold these, so I can't say, but u should work out the cost of your ingredients, your electricity, then you should be able to come to a price where u make a profit
Hi there ❤ where can I buy the dried naartjie peel? Thanks 🌸
At spice shops or u can make your own by drying out the naartjie peel
@@gawaskitchen thank you 🤗 . Appreciate it so much 🌈 🌼
Can I make 2 of those batches athe same time and bake it after the first batch are done baking .wont the other batch overuse?
Overise
Hawa can I make the two batches like that
U can make 2 individual batches at the same time but only shape the second batch after first batch is done frying. Just knock it down and shape
Thank you so much love your recipies❤️
Thank you for watching 💖
Mine came out very stiff... Almost like it was stale. And I just made it today.... What did I do wrong? Did I fry them too long? What's the trick to getting them pillow soft and to stay like that after a few hours.
Perhaps your dough was to stiff it should be a very soft dough after frying u will have a crisp outside but soft fluffy inside but after standing for a while they will become very soft it's not supposed to be stiff or hard, I think your dough was to stiff in the video u can see how soft my dough is, next time make sure your dough is very soft and don't knead to much,after adding all your ingredients it should be soft and sticking to your hands then add some oil to your hands and rub the oil over the dough,also try to watch the entire video to see the texture of the dough before and after frying.
Hi Gawad just made your soft and fluffy koesiesters yummy ❤can I take my koesiesters out of the freezer the night before I syrup it for the best next-day need to know before I go to bed big pls❤❤
Yes
Ft of snow and na
Plz can u write all spice name
Please check the description box the ingredients is always there
Why is my koeksister dry in the inside
Perhaps your dough was too stiff it should be very soft, kinda stick to your fingers as u can see in the video then just rub it with oil,koesisters doesn't need kneading that's all I can think of,why it's dry in the inside,if u read the comments everyone that made it didn't have that problem.
Can we use same recipe and plait the dough
I'm sure u can try
Wer can i get the recipe ciz I tried making and this tym it was a flop
The ingredients is in the description box method in the video,u have to measure your flour correctly if your dough is to stiff u will have dry hard koesisters it should be very soft
Did u follow the instructions in the video I'm surprised that it floped as many tried it u can read the comments it's flop proof
@@gawaskitchen it was another recipe
@@gawaskitchen I made ur version and Its the bomb. Shukran. I'm married to a malay and learning to do wat he luvs. So alhamdulilah
@Zahira Stellaboom Alghamdulilah glad it turned out well💖
Slms it would be nice if u had ingredients on the screen
N measurement
The ingredients list and measurements is Always In the description box dear
Gawa, if u can make Bread pudding plse on here. I want to try that plse😍
I have a bread pudding recipe on my channel if you go to gawa's kitchen and click videos on top u will get all my videos 88 videos 😊
Just type in gawa's kitchen,click on it,will take you to my channel then click on videos on top,if that makes sense
Liverpool vs Brentwood
How many koesisters did you make out of this batch?
I got 60 but it depends on the size u make them