custard tarts/milk tart cups
Вставка
- Опубліковано 22 січ 2021
- Recipe by gawa's kitchen
biscuit base
250g soft butter
200 ml castor sugar
30 ml cooking oil
2 eggs
5 ml vanilla essence
2 cups cake flour
2 cups selfraising flour
custard
700 ml milk
+ 3/4 cup milk
6 extra large eggs
3/4 cup sugar
stick cinnamon
cardamom pods
vanilla essence
3 tablespoons custard powder
fine cinnamon
bake at 190 degrees for 30-35 minutes
first 20 minutes using only the bottom heat
when filling starts to bubble remove from oven
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bye guys 😘 💖💖💖
Shukran for your step by step recipe ❤
Afwan💖
Making these right now. They're looking good in the oven.
😊💖💖
It look delicious definitely gonna try it❤
Amazing
Slm absolutely Devine ❤❤🎉
Looks delicious and devine 😋
Looks delicious ❤️😘👍
Thank you💕
Very delicious ❤❤
Very delious
Definitely gonna try it 🤗🤗🤗
Thank you💕
This is so delicious, I can never get enough of it. Well done..
Shukran Mr Hartley😊💖
Love the biscuit crust . Thank you so much .
Thank you💖
Wow looks awesome
Thank you so much Lemona💖🌹
Mmmmmm looks yummy this will be for tomorrows high tea, definitely going to give this one a try
Thank you for watching 💕 hope u enjoy them😊
WELL PRESENTED
Thank you😊
Superb 👍
Thank you💖
Mmmmm a must to try thank you so much ❤
💖💖💖
That is such a good idea. Thankyou, they look deliscious. We used to bake separate crusts and fill it with the cooked filling.
Thank you for watching yes its just the cape malay version 😊
i lost this recipe of yours,its the best thanks i finally found it again
Thank you so much ❤️
Wow im going to make it right now thank you so much what a talent you have or should I say s gift in making these delicious tart.
Thank you so much Debbie you're very sweet😊💖
Looks delicious excellent video tx Gawa
Thank you for the support Amanda it's appreciated 🙏 💖
These look great, Gawa!
Thank you Annie😘💕
Im thinking of using a cup of cream too, i can't wait to make this🤤
Let me know how it turns out with the cream I never tried it using cream😊
Slm Gawa..I tried these tarts today and it was absolutely divine. Shukran so much. U never disappoint 💛
Aww shukran so much I'm glad u enjoyed them😘💖
❤it look delicious I will take n try
Enjoy😊
Aslmz gawa HUD I really love how u explain the entire recepi going to make it Inshallah really mouth watering watching from Durban allah hafez 💗🇿🇦
💖💖💖
These look very good - it would be most helpful to see a photo of the inside of the tarts once cooked.
Thank you
It's like a milktart inside i have videos of milktart on my channel if u wanna see the inside
Thanx so much for ur recipe.but question.what if I don't have selfrising flour
Thank you for sharing this recipe and thank you for not playing music. Looks delicious, I will try this.
Thanks for watching 💖
Wow just came across the video, thank you for sharing looks absolutely delicious. Definitely gonna give this a try. Question, instead of custard tarts can this be baked in a dish, say 9 by 13 pyrex dish?
Hi Vanessa yes u can bake it in Pyrex dish😊💖😘
لائق نمبر 17 👍👍
ماشاءاللہ بہت ہی مزےدار ریسپی بنائی ھے👌👌 بہت بہت شکریہ شیئر کرنے کے لئے 👌👌پھر آئوں گا،کسی نئی ویڈیو پر آپ کو انویٹیشن ھے آپ بھی آتے رہئے گا اپنا بہت سا خیال رکھنا اللہ تعالٰی آپ کو ہر خوشی نصیب عطا فرمائے آمین 👌👌❤
Thanks
Pleasure 🙏💕
Hi Gawa I'm busy with mine now must I bake for the full 30 to 35 minutes
Thank you for sharing your recipes🙂..which other fillings is ideal for this recipe 🙂🙂 take care
Thank you for watching, I have a coconut and jam one on my channel also a caramel and cream one u can do lemon meringue as well or u can do a pastry cream and add some fruit but u would pre bake the shells I have apple Tartlets on my channel using the same base.
Thank you for the recipe. Just checking after using bottom heat for 20mins do you then bake as normal for the next 10 minutes.
Yes as normal,when it starts to bubble up remove from oven it will set further while standing 😊
@@gawaskitchen thank you 🌺
Looks lovely wil be sure to try it out, can i make it in an oven tray
Yes u can
Looks great but it would've been more complete if we could see what the inside looked like. Very important!!👌❤
You probably didn't watch the video until the end I did show the inside,important to watch until the end and not just skip through 🤷♀️
I can assure you that I DID watch to the end as I was quite excited to see the inside. Just checked again now and ends with close up of the tarts then shows option for next videos.
Yes there's a close up of the bread in tin but then it switches to the slice bread and a piece with cheese on🤷♀️
Which video are u talking about
If you talking about the custard cups no sorry I didn't take a pic of the inside cause I assumed everyone knew what a milk tart looks like once it's cut,sorry
For the first 20 Min u put on the bottom element and for the remaining minutes do u put on just the top one or both
Just move it to the middle rack and yes top and bottom
Hi Gawa what can I used to soften my dough a little bit please dear
U can try adding bit of oil
Hi Gawa I just want to know what butter do you use?
I use real butter but u could use margarine as well
what do we do if we dont have self raising flour?
If u Google how to make selfraising flour from cake flour it should come up😊
If making half the pastry do you also half the filling ingredients
No don't halve the filling ingredients I usually have left over pastry
Assalamu alaikum, can I use your hertzoggie dough for this recipe as well? Would like to make hertzoggies and use the other of the dough for this inshaAllah
Wslm I'm sure it can work 😊
@@gawaskitchen will definitely give it a try now
Hi Gawa. Is it 250g butter of 200g? On the video you say 250g but in your notes is 200g. Pls
Hi yes its 250g sorry about that I just fixed it
Hi can it be possible to use store bought custard
Hi no it won't set
Hi there, cakes look great. Just checking... is it 200ml castar sugar or grams?
Yes its 200ml but u can use 200g if u want 200g is 1 cup sugar
Appreciate the reply
Absolutely loving your channel!
@@aishaslamang5674 shukran ❤️
Wow Gawa so this batter made 12 in total?
Yes but u could get more depending on the size of your Muffin pan😊
How many does the recipe make?
Depends on your size Muffin pan
Hii, I am watching your video from India can you please help me. My children and me we don't eat eggs what should I use instead of egg
Thank you for watching unfortunately it needs the eggs I'm not sure what u can use instead
Can I put the milk tart filling in the custard cups
Yes u can
Hi Gawa..in the video you say 400ml sugar and your recipe says 200ml for the biscuit crust
@@imeldalangtry2359 no its 200ml sugar it sounds like I'm saying 400ml but it's 200 ml sorry about that
Slm I have made this a few times and it came out beautifully but now when I am rolling the dough and cutting it is cracking all the time why would it do that
I think too much flour your dough might be to dry
@gawaskitchen Shukran I added more butter and it came out perfect I also wanted to know if when you put it in the freezer do you bake it completely with the filling and then freeze Shukran
No u put it in freezer while u make your filling remove from freezer add your filling and bake 😊
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is it 400ml castor sugar
The ingredients measurements is in the description box it's 200ml castor sugar
How many cup cakes do this recipe makes
@@shirleyking9633 it depends on your pans I used a large muffin pan not a standard muffin pan I got 24
@@shirleyking9633 it can also be made in a large baking tray as a milktart/Custard tart
no baking powder in the dough
No baking powder because it contains 2 cups selfraising flour and 2 cups cake flour
Okay I bake it just for 20 minutes and I removed it
Hi I mention in the video and in the description box u should bake it for 30-35 minutes the first 20 minutes using only the bottom heat
So after the 20 minutes using bottom heat u then place on the middle rack and bake further 10-15 minutes or until your custard starts to bubble then remove from oven and allow to cool but if after 20 minutes your tarts is baked then all good
Thanks so much Gawa for replying
@@cecilevanmerch5971 my pleasure 😊
Ghawa, don't put plastic in the microwave. The plastic leaches into the contents. Rather invest in a nice glass measuring cup that is microwave-safe.
Thank you,that's good to know
Hi Gawa hoe u doing well,tell me how long before hand can u make this tarts.
A day but I like to make it same day as serving ,but people that sells it usually make it a day in advance, maybe even 2,won't be a crisp but it holds its shape well,ive had it in fridge for maybe 2 days, also note that this is similar to cape malay milktart the pastry can be made long in advance.
@@gawaskitchen hi gawe hope u doing well thanx so much this helps alot want to make this recipe for a 80th bday for a granny i love all your recipes its so nice,goodluck for the future.