Chef Jia, thank you for this recipe. All your videos have something in common: your kind, generous way to share knowledge. Your tone of voice communicates the essence: this is food to share.
Thank you Chef Jia Choi for your Amazing Spicy Sauce. Will prepare this and keep refrigerated for all our cooking. May add to all pasta meals and soups.❤
감사합니다! Thank you for this video! I used your 겨랑찜 video to actually make my own fancy version (egg whites and Bella mushrooms with a splash of truffle oil on top) and it was amazing! I can’t wait to try this out 😊😊
I love Korean spicy sauce. Please tutor us on how to made Halal Gochujang. Usually for this spicy sauce I'll alternative with blended dried chili and vinegar. In my country, the gochujang is not sure if its Halal or not because no halal logo from our country nor Korea. Thank you so much for the recipe. Its delicious.
I use it for braised dishes too. Add any stock(low sodium or unseasoned one) that you like and start by using one tablespoon. Add more or less of it to your taste and if it lacks sodium finish by adding salt to it!
Thanks for your receipe 👍👍👍
Excellent recipe! I am always looking for spicy sauces to keep on hand for my cooking. Thank you for sharing.
Hello Jia thank you for your delicious Korean dishes 😋 thank you 🌎✌😃☕😋🤤
Chef Jia, thank you for this recipe. All your videos have something in common: your kind, generous way to share knowledge. Your tone of voice communicates the essence: this is food to share.
Thank you Herman! 😃
Thank you Chef Jia Choi for your Amazing Spicy Sauce. Will prepare this and keep refrigerated for all our cooking.
May add to all pasta meals and soups.❤
A good sauce goes a long way!! Really brings the food out so much 😆 thanks for sharing, much love from Singapore ❤️
Thank you chef Jia, I'm going to make the sauce today. Thsnks again..take care
Thank you for this special Jia Choi spicy sauce. It should goes well with fry or 😅soup noodles. 👍
yes! thank you
감사합니다! Thank you for this video! I used your 겨랑찜 video to actually make my own fancy version (egg whites and Bella mushrooms with a splash of truffle oil on top) and it was amazing! I can’t wait to try this out 😊😊
Thank you for the comment Rocky!
@@JiaChoiChef thank you for your delicious recipes 😊
صباح ورد وصفة لذيذة تسلم ايديكي وصحةوعافية كم هو لذيذ الاكل الكوري وصفة تستحق التجربة🌷💐
شكرا جزيلا لك! Thanks for the comment!
Looks yummy I will try. Can I use any chilli flakes
Yes! Just make sure that the spicy level is okay with you. : )
Oh this is for me! Thank you.
Would there be a Korean name for this sauce?
Thank you Young! It could be translated as Man Neung Sauce(만능소스).
만능소스네요~~
지아님 저는 숟가락으로 계량을 하는데 괜찮을까요..?
그럼 고추장은 몇숟가락일까요.. ^^;;
지아님 쓰시는 컵은 어느정도 사이즈일까요..
이 소스 꼭 만들어보고 싶어요!
고추장 반컵이 약 100cc고 넉넉히 9큰술즘 되요. 처음이니 미혜님은 반즘 만들어봐도 좋을듯요.
Thank you for the recipe. Is the sauce also suitable as a dipping sauce?
I haven't try it as a dipping sauce yet. I normally add it for braised or stir-fry dishes : )
I love Korean spicy sauce. Please tutor us on how to made Halal Gochujang. Usually for this spicy sauce I'll alternative with blended dried chili and vinegar. In my country, the gochujang is not sure if its Halal or not because no halal logo from our country nor Korea. Thank you so much for the recipe. Its delicious.
I will try to make it. Thank you for the suggestion : )
@@JiaChoiChef thank you so much. Really appreciate it. 💗💗💗
Can you leave the alcohol and substitute water instead? What can I substitute for Korean chili flakes?
Thanks for this great recipe, Chef Jia and you're so beautiful as well. I have made many of your recipes and love them all.
Thank you for the lovely comment!
Can you tell me what this sauce goes well on except stir fry??? thanks for recipes, I'm your new subscribers
I use it for braised dishes too. Add any stock(low sodium or unseasoned one) that you like and start by using one tablespoon. Add more or less of it to your taste and if it lacks sodium finish by adding salt to it!
Beautiful,🇮🇳
Thank you so much Gaon!
Does it work with noodles?
Yes! You'll need to add the stock or thin out with some water, depending on what dish you'll be making. Good luck!
Plz send recipy
I was waiting for her to say any chilli Paste and chilli powder.im.not living in Korea so it's impossible for me to make this😂
No, it's not. You can get all these ingredients in an Asian supermarket or at online stores 😀
How long can I store the sauce in fridge?
Maybe just make it 3/4 cups rather than 10 tablespoons🤦🏾♀️😂
Good stuff tho..tysm
You're right! You will do so next time. Thank you!