I made the bread today with tuna salad for me and my husband. Omg! It’s delicious! We both have lost 50 lbs on keto and we had not found a recipe for bread we liked. But yours is amazing! Tomorrow we are going to have it for breakfast with ham egg and cheese. Thank you so much for sharing it. Besitos! 😘
Thanks for all your recipes. Type II diabetic here and I have to be Keto if Iam going to live a normal life. Your recipes give me hope for a normal life. I used your recipes for pancakes and peanut butter cookies, amazing. I just ordered my molds for the buns a few minutes ago. Please keep sharing your recipes.
OMGosh!! I made your recipe of these almond buns. I added however, because of what I'm eating tonight, 2 tsp of garlic a teaspoon of Dill, a cup of mozzarella cheese. After I baked it, I browned the top with the broil just lightly..... I LOVE THEM!!!
Hi! love your recipes they're easy and simple! I've helped my husband lose 25 lb in a month and a half on keto thanks to your easy recipes it makes it easy to prepare food for him, these buns are particularly a favorite for both of us actually I've been making them like crazy!
Omg I’m so impressed! Just made these and they are amazing! I only had one cup of almond flour left so I did less of the other ingredients and they still turned out delicious for my sausage egg and cheese sandwich! I’ve made many other keto breads before and this is by far the best recipe! Thanks Mayra 💕
I just made these. They are good very similar to corn bread. I made mine in a metal muffin top pan sprayed with butter flavored cooking spray. As soon as they come out take a knife around edges to come out easily
I use this recipe only! I, however didn’t have a hand mixer so mixed by literal hand lol! I did get a hand mixer yesterday so will definitely use that method so the batter is smoother. I like to add to the batter a tbsp of ground flax seed and then sprinkle some Everything bagel seasoning on top. They’re my favorite! If I want a breakfast or sweet version, I add cinnamon and sweetener to the batter. Perfect little pancakes!
They are Awesome!!! I just finished making them. I've been trying everyday to get off of sugar and flour. I regained all the 25 lbs I lost and have gain more. The sugar and flour are causing me to have headaches and get fatter. Thank you so much for your channel. These buns are going to be a life saver.
I came across this recipe for the first time last week. I finally got around to making them today. These are fantastic! This is my new goto Keto bread recipe. I've come across some others but I never make them. Other recipes I've found take more time, need less common ingredients or require me to make more dishes dirty. None of those things is horrible, but it's enough that I just don't take the time to do it. THESE, I will make. The recipe uses ingredients I always have on hand, takes no time to make, doesn't require a food processor or other equipment and, best of all, the result is delicious! Today I had my first proper sandwich in a year and a half. It was so good I had a second one - which kind of defeats the purpose but it was so nice to have a sandwich again. Thanks so much for sharing this recipe!
I can’t thank you enough for this magical recipe, years & years I’ve been looking for good keto buns recipe, but no one comes close to your brilliant recipe, I can’t believe how easy it is and how fast, with less ingredients compared to the other keto bread recipes, it taste and has the texture of the regular wheat buns, thank you so much for the recipe, I’ve only made half batch just to try it out, I baked them on jumbo muffins pan, I filled out each cavity around 1/2 inch high, it makes 5 pieces, I let them cool then cut each in half and made my Vegetarian BLT, it’s so delicious, great recipe, it’s a keeper, thanks a lot 🙏🌹🌹
I have made these little buns a dozen times this year. They are perfect (especially with the whoopie pans). They are my new bread. Thanks for making Keto more fun and satisfying!
I used your recipe but I have a gluten-free flour mixture that I do and I used one cup of my gluten-free flour and a half cup corn flour which is PAN flour. I did not use the sweetener but I have corn cakes!! Thank you so much for a good recipe. 16 minutes.
This was super easy to make, and very tasty. Used a pan and cut into sections then split into 2 pieces as suggested for a sandwich and it was very enjoyable. Can't wait to try more of your recipes!!
I just made this bread and it is delicious! I really wanted a turkey sandwich and this bread seriously delivered that! I made it in a 9x13 pan and divided into 8 pieces and then cut those in half to make a sandwich! I am not getting on to buy the silicon rounds you have because this will be made quite a bit now! Thank you!!
I have been binge watching your videos these days and I finally made this recipe today! I am so so satisfied with the results, thank you so much!! New subscriber here 😁😁
After some ordering mishaps with the whoopie mold sizes, I found the right one! I just made my first batch sprinkled them with Everything Bagel seasoning and made a BLT. WOW! These are the best! To my surprise it doesn’t taste eggy at all! The batter was very dry i made sure I followed the recipe so I added more butter ☺️. Next time I’ll use finer flour, and maybe sub eggs for flax seed. Thanks Mayra! I’ll be trying your 🥦 salad next!
I just baked these! Super easy and tasty! They remind me of cornbread a bit! I had to add almond milk to the batter to get a looser consistency. Came out perfect!
i baked this yesterday. since i dont have those mold i used loaf pan just cut it into sandwich size. taste was great not eggy and not so crumbly. your recipe has simple and easy to find ingredients. thanks again for sharing.
Oh my gosh this is the best thing I could have stumbled on! You’re so amazing! I just want to say thank you for making this video. I’ve been on a strict diet lately that doesn’t allow me to have any bread. Bread substitutions never taste the same and just don’t give me that bread satisfaction. But your almond Leto buns, OH MY GODSH GIRL, these hit the spot for ame! I cannot express my gratitude enough, you don’t know what it feels like to crave something and finally feel that satisfaction. DELICIOUS RECIPE!!!! 5 stars
So I seen this video last night and I’ve made keto bread so many times and it never turns out how I want it, it’s either too eggy or it just breaks apart so I’ve just tried your recipe today but I didn’t have the mould so I did what you said just put it in a square tin and cut it up and ohhhh my god it turned out amazing, not eggy at all and it holds up, I’m so happy with this recipe thank you so much! I can eat sandwich’s again ☺️🤩
This is really good, i didnt add any sweetener, maybe next time, I Baked them in my ninja air fryer oven about 10.5 min. Made them in about 15 min. They have a cornbread texture. You could do a lot with this recipe! I could add some sweetener, vanilla and chocolate chips, very quick cookies. Grate for strawberry shortcakes. Breakfast sandwiches would be yum. Burgers. ❤️❤️. i am happy! Thank You
Honestly the best ever keto bread I found!!!! Tasty, perfect structure, delicious replacement for bread. Thank you!! Also made her keto potato salad, no can't say the difference, omg so delicious!
Thank you so much for sharing this recipe. I followed everything you said, well I much say this came out really delicious. I had it with turkey, cheese tomato, lettuce and red onions. Great sandwich .
I went to make these....didn't realize I was low on almond flour. I converted to coconut flower,,,,( 1/4 cup of coconut flour plus 2 Tbsp. add one more egg ) They came out great !
Thank you for this recipe! I just made these and they are super good. It reminds me of cornbread, anyone else?!? All I could think about while eating my sandwich I made with it was how it will be so good with some collard greens 🤤
Oh my gosh. My husband and me love it. I prepare it this afternoon for Dinner it was easy and fast and the flavor delicious also so filling. Thank you for the recipe.
I made them today, 2 versions. The first one regular, just added unflavored protein powder and nutritional yeast ( I add that in all keto breads for more "bread-like" taste and hitting my protein goal). Turned out great. For the second version I added minced garlic with the butter, Italian herbs and fresh parmesan on baking sheet. Mhmmmm that smell....Sliced it with a pizza cutter and now you have savory garlic bread sticks! Enjoy like that or dip it in your favorite sauce.Yummy....Love your recipes! Keep it up.
Just found this recipie 2 days ago ! I ordered that silicone baking tray and received it yesterday . I just made thwm today and im obsseses omg! Delicious !
I just stumbled on your channel today.....6 hours later, l am still watching you and l am super hungry😂🤣😂Thank you for sharing all these recipes with us. I can't wait to try them out. Gracias 🙏🙏🙏
what brand of almond flour do you use? my recipe came out more dry AND I followed the directions and ingredients . The flavor and end result was still pretty awesome just curious what brand of almond flour you buy. please and thanks
Try weighing it instead 168g. Everyone loads their measuring cups differently and it might be that you had too much or it was more compacted. This has helped me out because I tend to over pack my nut flours when I scoop them:)
The 1st time I made these they killed! They were so good!! The 2nd time, I can’t tell you where I went wrong but they were disgusting! The bottoms were green, I swear I followed the directions the same, the ingredients aren’t expired or even close. 😭 I’m trying again tomorrow though!!
I haven’t had much success with baking anything that taste good. I didn’t have whoppie pie mold so used my muffin mold. They taste great! I let cook just a bit longer, will be ordering a whoppie pie mold tonight! Thanks!
Made these last week and they were fabulous! Thank you! Was craving toast and butter like crazy and came across your channel. These bad boys pan-fried in a pat of butter is where it's at!! Finally also had me a pastrami sandwich! Next up, I'm going to see how they hold up when I make me a grilled cheese sandwich. Lol Thanks for putting in the work and sharing.... and they say keto isn't easy, psh! ;)
This is the first bread recipe that I’ve tried on UA-cam that turned out perfect and tastes good. The only downside is, I’m allergic to every flour under the sun and almond is one of them.
I HAVE to try this recipe!!! Did you use super fine almond flour? You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. I like the muffin top pan because the dough only spreads out so far. 💕
Hey Mayra, I’m watching this video and realized that it’s the same recipe for mug bread. The first time I made mug bread I cooked it in my toaster oven instead of the microwave, I put butter on it and it tasted just like corn bread.
I just made this for lunch! It was super fast to whip up. It did not look as smooth as yours and it didn't double in size like yours did, (maybe it was my choice of almond flour?), but after baking it was delicious 😋! Thank you for the recipe!
I used the almond flour from Costco for this recipe! I'm happy it was delicious. I did make sure my eggs were at room temperature before baking them! They weren't super cold, because when it mixes with melted butter thats too hard it can cause clumps.
Looks and sounds delicious, but roast beef is a different meat than Pastrami. I will be trying this for sure girl. You have the best recipes. Thank you for sharing .
I made 2 buns to see if I like them. them. They turned out fine but they had eggy smell so I decided to make almond cookies out of them I added more sweeteners and vanilla extract and a tsp of sugar free almond milk to thin the thickness a little They turned out fine
Low Carb Love, YOU are awesome! Great recipe! Even tho I've gone %80 carnivore I still need that bread, ham & bisquits, & gravy, pie crusts, etc. fix once in a while!
Awesome!! I will be making these to make BLT sandwiches or with coffee. The options are endless. Thank you so much for the recipe. I will share with the family.
Thank you so much for your recipe! I have no experience in baking. This recipe look very simple so I decided to try! I did make it like a bread! So great! But I don’t know why mine taste so bitter….is it because I didn’t add sugar or I didn’t mix it well?
I have not made this yet, but I am considering trying to use the mix for pancakes with a slight alteration in ingredients. I do have a recipe for keto pancakes, but I am always willing to try something new. The buns look a little too thick for sandwiches and I prefer low carb tortillia for wraps instead. Your sandwich did look good.
I love this recipe except I cut back on the almond flour about 2 tabelspoons and add 1 tabelspoon of ground pysillium husk and 1/2 teaspoon of Zanthan gum and its perfect . I also use a small non stick pan because I don't have silicone anything.
I love how 'savage' and real you are!! Lol Had your chocolate mug cake last night, and it was delicious!! Making these babies today. Can't wait to eat my sandwich!!
I made the bread today with tuna salad for me and my husband. Omg! It’s delicious! We both have lost 50 lbs on keto and we had not found a recipe for bread we liked. But yours is amazing! Tomorrow we are going to have it for breakfast with ham egg and cheese. Thank you so much for sharing it. Besitos! 😘
Aww, yay I'm so happy you loved it! :)
That's a lot of eggs for the small amount of almond flour, did it have an eggy taste?
My bread came out clumpy w the same exact measurement not sure why
Low Carb Love how long does a batch last you, I’m assuming you keep them in the fridge
@@TWODEEP25 It lasts my family about a week in the fridge!
Recipes like these keeps me going strong on keto.
Thanks for all your recipes.
Type II diabetic here and I have to be Keto if Iam going to live a normal life.
Your recipes give me hope for a normal life.
I used your recipes for pancakes and peanut butter cookies, amazing.
I just ordered my molds for the buns a few minutes ago.
Please keep sharing your recipes.
I can’t wait to make this today
OMGosh!! I made your recipe of these almond buns. I added however, because of what I'm eating tonight, 2 tsp of garlic a teaspoon of Dill, a cup of mozzarella cheese. After I baked it, I browned the top with the broil just lightly..... I LOVE THEM!!!
Love the add ins I'm going to sub the dill for Italian Seasoning along with the cheese!!!! Thanks for the idea!
Hi! love your recipes they're easy and simple! I've helped my husband lose 25 lb in a month and a half on keto thanks to your easy recipes it makes it easy to prepare food for him, these buns are particularly a favorite for both of us actually I've been making them like crazy!
Omg I’m so impressed! Just made these and they are amazing! I only had one cup of almond flour left so I did less of the other ingredients and they still turned out delicious for my sausage egg and cheese sandwich! I’ve made many other keto breads before and this is by far the best recipe! Thanks Mayra 💕
Just made these up and they’re perfect!!!! 1/2 w/bagel season, 1/2 plain! Love them. Thank you!
Love it! i used olive oil instead of butter and i sprinkled italian herb seasoning and sea salt on top before baking. Amazing. Thanks for sharing.
I just made these. They are good very similar to corn bread. I made mine in a metal muffin top pan sprayed with butter flavored cooking spray. As soon as they come out take a knife around edges to come out easily
I use this recipe only! I, however didn’t have a hand mixer so mixed by literal hand lol! I did get a hand mixer yesterday so will definitely use that method so the batter is smoother. I like to add to the batter a tbsp of ground flax seed and then sprinkle some Everything bagel seasoning on top. They’re my favorite! If I want a breakfast or sweet version, I add cinnamon and sweetener to the batter. Perfect little pancakes!
They are Awesome!!! I just finished making them. I've been trying everyday to get off of sugar and flour. I regained all the 25 lbs I lost and have gain more. The sugar and flour are causing me to have headaches and get fatter. Thank you so much for your channel. These buns are going to be a life saver.
I came across this recipe for the first time last week. I finally got around to making them today. These are fantastic! This is my new goto Keto bread recipe. I've come across some others but I never make them. Other recipes I've found take more time, need less common ingredients or require me to make more dishes dirty. None of those things is horrible, but it's enough that I just don't take the time to do it. THESE, I will make. The recipe uses ingredients I always have on hand, takes no time to make, doesn't require a food processor or other equipment and, best of all, the result is delicious! Today I had my first proper sandwich in a year and a half. It was so good I had a second one - which kind of defeats the purpose but it was so nice to have a sandwich again. Thanks so much for sharing this recipe!
Hello. Im glad you had success with this recipe. What is Sweetner? When looking to buy it, do you just look for something actually called Sweetner?
I can’t thank you enough for this magical recipe, years & years I’ve been looking for good keto buns recipe, but no one comes close to your brilliant recipe, I can’t believe how easy it is and how fast, with less ingredients compared to the other keto bread recipes, it taste and has the texture of the regular wheat buns, thank you so much for the recipe, I’ve only made half batch just to try it out, I baked them on jumbo muffins pan, I filled out each cavity around 1/2 inch high, it makes 5 pieces, I let them cool then cut each in half and made my Vegetarian BLT, it’s so delicious, great recipe, it’s a keeper, thanks a lot 🙏🌹🌹
Made these this week. AMAZING!!! Perfect texture! I'm going to make a bunch and toast to make stuffing!!
I have made these little buns a dozen times this year. They are perfect (especially with the whoopie pans). They are my new bread. Thanks for making Keto more fun and satisfying!
Made this today for our hamburgers. My keto picky husband loved it. Thank you for sharing this recipe.
I used your recipe but I have a gluten-free flour mixture that I do and I used one cup of my gluten-free flour and a half cup corn flour which is PAN flour. I did not use the sweetener but I have corn cakes!! Thank you so much for a good recipe. 16 minutes.
I've made this bread before and really appreciate your suggestion about the molds! Thank you!
This was super easy to make, and very tasty. Used a pan and cut into sections then split into 2 pieces as suggested for a sandwich and it was very enjoyable. Can't wait to try more of your recipes!!
Do these have a cake like or bread like texture?
I just made this bread and it is delicious! I really wanted a turkey sandwich and this bread seriously delivered that! I made it in a 9x13 pan and divided into 8 pieces and then cut those in half to make a sandwich! I am not getting on to buy the silicon rounds you have because this will be made quite a bit now! Thank you!!
I have been binge watching your videos these days and I finally made this recipe today! I am so so satisfied with the results, thank you so much!! New subscriber here 😁😁
I just made some, spread out on a pan! SO GOOD. Thank you for a good keto bread recipe, finally!!! 🥰
After some ordering mishaps with the whoopie mold sizes, I found the right one! I just made my first batch sprinkled them with Everything Bagel seasoning and made a BLT. WOW! These are the best! To my surprise it doesn’t taste eggy at all! The batter was very dry i made sure I followed the recipe so I added more butter ☺️. Next time I’ll use finer flour, and maybe sub eggs for flax seed. Thanks Mayra! I’ll be trying your 🥦 salad next!
Saw this recipe of yours on Instagram and make it often. It’s so good! Thank you always been so generous with your recipes and information. God bless.
Awe yay! Thank you Annamarie 💗Tag me now so I can see your recreations!
I just baked these! Super easy and tasty! They remind me of cornbread a bit! I had to add almond milk to the batter to get a looser consistency. Came out perfect!
With all honesty, these are AMAZING! I am at a loss for words other than .. Thank you !
I have no words for your recipe it's so so delicious I tried it today n it turned out so well every one in my family enjoyed it. Thanks for sharing ☺️
i baked this yesterday. since i dont have those mold i used loaf pan just cut it into sandwich size. taste was great not eggy and not so crumbly. your recipe has simple and easy to find ingredients. thanks again for sharing.
Oh my gosh this is the best thing I could have stumbled on! You’re so amazing! I just want to say thank you for making this video. I’ve been on a strict diet lately that doesn’t allow me to have any bread. Bread substitutions never taste the same and just don’t give me that bread satisfaction. But your almond Leto buns, OH MY GODSH GIRL, these hit the spot for ame! I cannot express my gratitude enough, you don’t know what it feels like to crave something and finally feel that satisfaction. DELICIOUS RECIPE!!!! 5 stars
Myra thank you so much that you are telling the measurements of the ingredients. It's so helpful.
Tried this with my burger. It was fine. If you like the cornbread consistency then it’s perfect.
So I seen this video last night and I’ve made keto bread so many times and it never turns out how I want it, it’s either too eggy or it just breaks apart so I’ve just tried your recipe today but I didn’t have the mould so I did what you said just put it in a square tin and cut it up and ohhhh my god it turned out amazing, not eggy at all and it holds up, I’m so happy with this recipe thank you so much! I can eat sandwich’s again ☺️🤩
You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. 💕
Mine came out eggy and im wondering what went wrong. It is still edible but definitely eggy.
I made these twice. The second time I added nothing but bagel seasoning and jalapeños on top before baking. They were delish! Thank you for sharing!
I tried this recipe today and I’m in love with it! Thank you so much for sharing.
You are so welcome!
This is really good, i didnt add any sweetener, maybe next time, I Baked them in my ninja air fryer oven about 10.5 min. Made them in about 15 min.
They have a cornbread texture. You could do a lot with this recipe! I could add some sweetener, vanilla and chocolate chips, very quick cookies.
Grate for strawberry shortcakes. Breakfast sandwiches would be yum. Burgers. ❤️❤️. i am happy! Thank You
Honestly the best ever keto bread I found!!!! Tasty, perfect structure, delicious replacement for bread. Thank you!! Also made her keto potato salad, no can't say the difference, omg so delicious!
Thank you so much for sharing this recipe. I followed everything you said, well I much say this came out really delicious. I had it with turkey, cheese tomato, lettuce and red onions. Great sandwich .
You are so welcome! 💕💕
These are wonderful!!!! Thank you!!! ( I added about a 1/2cup mozzarella - yum!!!!)
Wonderful Susan! 💕💕💕💕
Trying this right now! I forgot to add the salt though 🤣😭 I am sure they will still be delicious. Thank you for these recipes. God bless xx
I went to make these....didn't realize I was low on almond flour. I converted to coconut flower,,,,( 1/4 cup of coconut flour plus 2 Tbsp. add one more egg ) They came out great !
I will have to try that too! Thank you! 💕💕💕
Great to know :)
Thank you for this recipe! I just made these and they are super good. It reminds me of cornbread, anyone else?!? All I could think about while eating my sandwich I made with it was how it will be so good with some collard greens 🤤
I made them today and yes, they do have a cornbread taste and texture!
Oh my gosh. My husband and me love it. I prepare it this afternoon for Dinner it was easy and fast and the flavor delicious also so filling. Thank you for the recipe.
Thank you so much!! 💗
I made them today, 2 versions. The first one regular, just added unflavored protein powder and nutritional yeast ( I add that in all keto breads for more "bread-like" taste and hitting my protein goal). Turned out great. For the second version I added minced garlic with the butter, Italian herbs and fresh parmesan on baking sheet. Mhmmmm that smell....Sliced it with a pizza cutter and now you have savory garlic bread sticks! Enjoy like that or dip it in your favorite sauce.Yummy....Love your recipes! Keep it up.
Wow! i love the garlic sticks idea!! Thank you so much! 💕💕
I made this recipe, but added xantham gum, yeast for flavor, and Everything Bagel Seasoning. It worked out good, and tasted great !
Post your recipe please lol
How much xantham gum?
Yummy!! Yes, let us know how much you put and share 💗
Cảm ơn bạn đã chia sẻ cách làm món bánh thơm ngon tuyệt vời Chúc bạn thành công mãi đồng hành cùng bạn
Ima trying this asap. On keto for almost 4weeks. Down 7lbs and I love my bread so I'm so excited. And you are beautiful BTW ❤.
This one is so good for bread! Been making this recipe from her since 2018! 😍
Lisa Switzer do you know how many carbs they have for 1?
I love to put EVERYTHING on my sandwich also! So I definitely need a bun that can hold up. I’m going to try this tonight. Tad ❤️❤️❤️
Just found this recipie 2 days ago ! I ordered that silicone baking tray and received it yesterday . I just made thwm today and im obsseses omg! Delicious !
I’m making this bread tomorrow, thank you Myra!
You are a blessing helping as i love all you cooking thanks Eleanor from Australia
I just stumbled on your channel today.....6 hours later, l am still watching you and l am super hungry😂🤣😂Thank you for sharing all these recipes with us. I can't wait to try them out. Gracias 🙏🙏🙏
Just made these...OMG YUMMY...had one with 2 slices of Deli breast of turkey and mayo...game changer!!! Not sweet and extremely light.
Thank you for sharing. I am finally able to try a recipe that makes me feel like I can eat bread every now and then. Thanks so much!
Oh wow 😮. It looks so delicious 😋 .. Thank you so much! Queen 👑🌹✨🥇💜... Stay positive Daily.. peace for now....
what brand of almond flour do you use? my recipe came out more dry AND I followed the directions and ingredients . The flavor and end result was still pretty awesome just curious what brand of almond flour you buy. please and thanks
Try weighing it instead 168g. Everyone loads their measuring cups differently and it might be that you had too much or it was more compacted. This has helped me out because I tend to over pack my nut flours when I scoop them:)
Mine did too.
The 1st time I made these they killed! They were so good!! The 2nd time, I can’t tell you where I went wrong but they were disgusting! The bottoms were green, I swear I followed the directions the same, the ingredients aren’t expired or even close. 😭 I’m trying again tomorrow though!!
I just made this, yesterday from watching it, and I made with Bananas in it!! It came out delicious
I just made these, and I love them as a quick bread substitute. I used a donut mold. Next time I will add a little more sweetener. Thank you!
I haven’t had much success with baking anything that taste good. I didn’t have whoppie pie mold so used my muffin mold. They taste great! I let cook just a bit longer, will be ordering a whoppie pie mold tonight! Thanks!
*These keto almond buns look amazing. Can't wait to try them with my favorite burger or as a delicious breakfast option!*
Made these last week and they were fabulous! Thank you! Was craving toast and butter like crazy and came across your channel. These bad boys pan-fried in a pat of butter is where it's at!! Finally also had me a pastrami sandwich! Next up, I'm going to see how they hold up when I make me a grilled cheese sandwich. Lol Thanks for putting in the work and sharing.... and they say keto isn't easy, psh! ;)
I got my molds yesterday, and had to try your recipe! Omg so delicious
Where did you happen to find your mold? The one linked above is sold out! Thanks for sharing
Stephanie Simmons , I ordered from amazon ( Webake molds I received a 3 inch and 4 inch in red 11.99 for both
This looks amazing. Thank you for sharing this recipe Myra. So thankful for you.
This is the first bread recipe that I’ve tried on UA-cam that turned out perfect and tastes good. The only downside is, I’m allergic to every flour under the sun and almond is one of them.
I HAVE to try this recipe!!! Did you use super fine almond flour? You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. I like the muffin top pan because the dough only spreads out so far. 💕
Just I made this bread I put in muffins pan and made small burgers was great, we love it😊
Hey Mayra, I’m watching this video and realized that it’s the same recipe for mug bread. The first time I made mug bread I cooked it in my toaster oven instead of the microwave, I put butter on it and it tasted just like corn bread.
Thanks for the awesome recipes Chika. Love them and keep them coming 🙌🏼
I put everything bagel seasoning on mine !!! It was the bomb !!!!!😍😍😍
I made buns yesterday and have 1 left. So delicious 😋
I just made this for lunch! It was super fast to whip up. It did not look as smooth as yours and it didn't double in size like yours did, (maybe it was my choice of almond flour?), but after baking it was delicious 😋! Thank you for the recipe!
I used the almond flour from Costco for this recipe! I'm happy it was delicious. I did make sure my eggs were at room temperature before baking them! They weren't super cold, because when it mixes with melted butter thats too hard it can cause clumps.
Added a touch more sweetener and used it for strawberry short cake. Turned out great! Tomorrow I'm going to make French toast. 😊
Looks and sounds delicious, but roast beef is a different meat than Pastrami. I will be trying this for sure girl. You have the best recipes. Thank you for sharing
.
I made 2 buns to see if I like them. them. They turned out fine but they had eggy smell so I decided to make almond cookies out of them I added more sweeteners and vanilla extract and a tsp of sugar free almond milk to thin the thickness a little They turned out fine
Made this in my mini griddle maker and it turned out so so so good,made a tuna salad sandwich with mine
Can you make a batch and freeze these? How long would they keep in the freezer?
Do you refrigerate these and how long do they keep! Thanks Myra!
Yep, I'd also love to know if you'd recommend freezing them :)
Thanks for all your recipes and tips!! You are amazing! I will try these soon!
Low Carb Love, YOU are awesome! Great recipe! Even tho I've gone %80 carnivore I still need that bread, ham & bisquits, & gravy, pie crusts, etc. fix once in a while!
,looks really good. Bread looks simple to make thanks for explaining how to make it if u don't have molds
Thank you for writing the recipe for us . I enjoy your recipes
This is a keeper! So easy. I bought the silicone pan and they are perfect!
Delicious! Ate mine with 0 carb strawberry 🍓 jam! Wow what a punch!
Omg this looks amazing! How in the world.did you think of this? Genius
Wow i just baked these and they were amazingly delicious
I just ordered mine. Amazon was sold out but got so lucky to find it elsewhere. Can’t wait till it arrives to try this out! Thank you!!!!!
vajeeha saleem bed bath & beyond
Yvonne Amezcua thank you so much
I’m stay binge watching your videos lol, repeat a few vids if I must 🤣 (which is always), your recipes are just the best ❤️
Hahaha awww thanks love!!
Awesome!! I will be making these to make BLT sandwiches or with coffee. The options are endless. Thank you so much for the recipe. I will share with the family.
🙏🏾🙏🏾Just made these and they are DELISH!! They remind me of cornbread muffins, only better! This recipe will definitely be on repeat.✌🏾👏🏽👏🏽
This is a fantastic recipe. Just made it. Yum!!!
Nice one, what a great idea thanks. All the very best frm England
Wow, now that has my mouth watering 🤤
I'm going to try your bread. You are such an inspiration...btw you got beautiful hands.
I have a bagel pan and I am going to use that, thanks for the recipe
Thank you!! That sounds amazing actually!
Thank you so much for your recipe! I have no experience in baking. This recipe look very simple so I decided to try! I did make it like a bread! So great! But I don’t know why mine taste so bitter….is it because I didn’t add sugar or I didn’t mix it well?
Mmm delicioso
Es la receta k andaba buscando
Mil gracias por compartir hermosa Dios te bendiga
I have not made this yet, but I am considering trying to use the mix for pancakes with a slight alteration in ingredients. I do have a recipe for keto pancakes, but I am always willing to try something new. The buns look a little too thick for sandwiches and I prefer low carb tortillia for wraps instead. Your sandwich did look good.
Just made your almond bun recipe. Loved it! 😍 ¡Muchas gracias!
How many carbs in one muffin and calories? Linda
That sandwich is gigantic, thanks for the bread recipe.
My pleasure 😊 Thank you!
Craving the lite bread BUT trying to change the carbs. Will definitely try this but in a baking pan. Thank you so much for your recipes.
I love this recipe except I cut back on the almond flour about 2 tabelspoons and add 1 tabelspoon of ground pysillium husk and 1/2 teaspoon of Zanthan gum and its perfect .
I also use a small non stick pan because I don't have silicone anything.
I love how 'savage' and real you are!! Lol Had your chocolate mug cake last night, and it was delicious!! Making these babies today. Can't wait to eat my sandwich!!
Thank you Briza, that means so much to me! I hope you try these out!