I made the bread today with tuna salad for me and my husband. Omg! It’s delicious! We both have lost 50 lbs on keto and we had not found a recipe for bread we liked. But yours is amazing! Tomorrow we are going to have it for breakfast with ham egg and cheese. Thank you so much for sharing it. Besitos! 😘
OMGosh!! I made your recipe of these almond buns. I added however, because of what I'm eating tonight, 2 tsp of garlic a teaspoon of Dill, a cup of mozzarella cheese. After I baked it, I browned the top with the broil just lightly..... I LOVE THEM!!!
Omg I’m so impressed! Just made these and they are amazing! I only had one cup of almond flour left so I did less of the other ingredients and they still turned out delicious for my sausage egg and cheese sandwich! I’ve made many other keto breads before and this is by far the best recipe! Thanks Mayra 💕
Thanks for all your recipes. Type II diabetic here and I have to be Keto if Iam going to live a normal life. Your recipes give me hope for a normal life. I used your recipes for pancakes and peanut butter cookies, amazing. I just ordered my molds for the buns a few minutes ago. Please keep sharing your recipes.
Oh my gosh this is the best thing I could have stumbled on! You’re so amazing! I just want to say thank you for making this video. I’ve been on a strict diet lately that doesn’t allow me to have any bread. Bread substitutions never taste the same and just don’t give me that bread satisfaction. But your almond Leto buns, OH MY GODSH GIRL, these hit the spot for ame! I cannot express my gratitude enough, you don’t know what it feels like to crave something and finally feel that satisfaction. DELICIOUS RECIPE!!!! 5 stars
what brand of almond flour do you use? my recipe came out more dry AND I followed the directions and ingredients . The flavor and end result was still pretty awesome just curious what brand of almond flour you buy. please and thanks
Try weighing it instead 168g. Everyone loads their measuring cups differently and it might be that you had too much or it was more compacted. This has helped me out because I tend to over pack my nut flours when I scoop them:)
So I seen this video last night and I’ve made keto bread so many times and it never turns out how I want it, it’s either too eggy or it just breaks apart so I’ve just tried your recipe today but I didn’t have the mould so I did what you said just put it in a square tin and cut it up and ohhhh my god it turned out amazing, not eggy at all and it holds up, I’m so happy with this recipe thank you so much! I can eat sandwich’s again ☺️🤩
This was super easy to make, and very tasty. Used a pan and cut into sections then split into 2 pieces as suggested for a sandwich and it was very enjoyable. Can't wait to try more of your recipes!!
After some ordering mishaps with the whoopie mold sizes, I found the right one! I just made my first batch sprinkled them with Everything Bagel seasoning and made a BLT. WOW! These are the best! To my surprise it doesn’t taste eggy at all! The batter was very dry i made sure I followed the recipe so I added more butter ☺️. Next time I’ll use finer flour, and maybe sub eggs for flax seed. Thanks Mayra! I’ll be trying your 🥦 salad next!
I use this recipe only! I, however didn’t have a hand mixer so mixed by literal hand lol! I did get a hand mixer yesterday so will definitely use that method so the batter is smoother. I like to add to the batter a tbsp of ground flax seed and then sprinkle some Everything bagel seasoning on top. They’re my favorite! If I want a breakfast or sweet version, I add cinnamon and sweetener to the batter. Perfect little pancakes!
I have been binge watching your videos these days and I finally made this recipe today! I am so so satisfied with the results, thank you so much!! New subscriber here 😁😁
Thank you for this recipe! I just made these and they are super good. It reminds me of cornbread, anyone else?!? All I could think about while eating my sandwich I made with it was how it will be so good with some collard greens 🤤
Made these last week and they were fabulous! Thank you! Was craving toast and butter like crazy and came across your channel. These bad boys pan-fried in a pat of butter is where it's at!! Finally also had me a pastrami sandwich! Next up, I'm going to see how they hold up when I make me a grilled cheese sandwich. Lol Thanks for putting in the work and sharing.... and they say keto isn't easy, psh! ;)
I just made this bread and it is delicious! I really wanted a turkey sandwich and this bread seriously delivered that! I made it in a 9x13 pan and divided into 8 pieces and then cut those in half to make a sandwich! I am not getting on to buy the silicon rounds you have because this will be made quite a bit now! Thank you!!
Okay, these look good. But I am a little concerned that the bread will be eggy? In the past, I have tried different kinds of recipes and none have tuned out great. I don't like the eggy taste. I will be giving this a try soon.
Hi! love your recipes they're easy and simple! I've helped my husband lose 25 lb in a month and a half on keto thanks to your easy recipes it makes it easy to prepare food for him, these buns are particularly a favorite for both of us actually I've been making them like crazy!
Oh my gosh. My husband and me love it. I prepare it this afternoon for Dinner it was easy and fast and the flavor delicious also so filling. Thank you for the recipe.
I just made these. They are good very similar to corn bread. I made mine in a metal muffin top pan sprayed with butter flavored cooking spray. As soon as they come out take a knife around edges to come out easily
Low Carb Love awesome! I love the type of bread in the picture, which is why I was looking forward to a healthy recipe for that type of bread. Thank you for your videos though!! Keep up the great work!
Oh thank you. I can almost taste yr sandwich. I must try these breads. I just became a new subber. Thanx for sharing. I might even make a bbq burger. Mmmmmmm. From ontario,canada. ❤️
I came across this recipe for the first time last week. I finally got around to making them today. These are fantastic! This is my new goto Keto bread recipe. I've come across some others but I never make them. Other recipes I've found take more time, need less common ingredients or require me to make more dishes dirty. None of those things is horrible, but it's enough that I just don't take the time to do it. THESE, I will make. The recipe uses ingredients I always have on hand, takes no time to make, doesn't require a food processor or other equipment and, best of all, the result is delicious! Today I had my first proper sandwich in a year and a half. It was so good I had a second one - which kind of defeats the purpose but it was so nice to have a sandwich again. Thanks so much for sharing this recipe!
Hi! I followed your recipe, but my batter did not come out as smooth and liquidy. They taste great, but do not look as awesome as yours. Any suggestions?
Ohhhhh. Was just thinkin , maybe would make a nice bread for dressing ( stuffing ). Oh oh. My mind is working overtime and it is almost bedtime. Hahahaah. I think l will have dreams of this bread tonight. Cant wait to make these tommorrow. TFS. ❤️
I love how 'savage' and real you are!! Lol Had your chocolate mug cake last night, and it was delicious!! Making these babies today. Can't wait to eat my sandwich!!
I'm sorry, it was the only photo I had. It's the same recipe but I used a mini loaf pan instead so they were smaller. I will take another photo for you and upload that one so it matches :)
Recipe keto bread 1 ½ cup almond flour 5tbs butter 4 eggs 1tbs sweetner (optional) 3 tsp baking powder Salt Mix ingredients Pour in pan lined with parchment paper Cook at 350 °F for 12-15 min
This is really good, i didnt add any sweetener, maybe next time, I Baked them in my ninja air fryer oven about 10.5 min. Made them in about 15 min. They have a cornbread texture. You could do a lot with this recipe! I could add some sweetener, vanilla and chocolate chips, very quick cookies. Grate for strawberry shortcakes. Breakfast sandwiches would be yum. Burgers. ❤️❤️. i am happy! Thank You
Thank you so much for sharing this recipe. I followed everything you said, well I much say this came out really delicious. I had it with turkey, cheese tomato, lettuce and red onions. Great sandwich .
I have made these little buns a dozen times this year. They are perfect (especially with the whoopie pans). They are my new bread. Thanks for making Keto more fun and satisfying!
Honestly the best ever keto bread I found!!!! Tasty, perfect structure, delicious replacement for bread. Thank you!! Also made her keto potato salad, no can't say the difference, omg so delicious!
The 1st time I made these they killed! They were so good!! The 2nd time, I can’t tell you where I went wrong but they were disgusting! The bottoms were green, I swear I followed the directions the same, the ingredients aren’t expired or even close. 😭 I’m trying again tomorrow though!!
I made 2 buns to see if I like them. them. They turned out fine but they had eggy smell so I decided to make almond cookies out of them I added more sweeteners and vanilla extract and a tsp of sugar free almond milk to thin the thickness a little They turned out fine
Low Carb Love, YOU are awesome! Great recipe! Even tho I've gone %80 carnivore I still need that bread, ham & bisquits, & gravy, pie crusts, etc. fix once in a while!
This is the first bread recipe that I’ve tried on UA-cam that turned out perfect and tastes good. The only downside is, I’m allergic to every flour under the sun and almond is one of them.
I used your recipe but I have a gluten-free flour mixture that I do and I used one cup of my gluten-free flour and a half cup corn flour which is PAN flour. I did not use the sweetener but I have corn cakes!! Thank you so much for a good recipe. 16 minutes.
so, you raced through the mentioning of 1 tablespoon of sweetener and I had to go back 3 times to figure out what you meant. Why so secretive about the sweetener? You don't have to be and if you have sugar cops out here, let them run screaming from the video. You're a darling young lady, beautiful smile, clear voice and I'll subscribe as soon as I'm done babbling. Thanks by the way, I've been wondering how I'm going to use that box of almond flour we bought last month.
I absolutely love your recopies, and I appreciate you sharing them. But why you so loud, girl? I guess it is the excitement of bread! hahahaa! love you!
I love this recipe except I cut back on the almond flour about 2 tabelspoons and add 1 tabelspoon of ground pysillium husk and 1/2 teaspoon of Zanthan gum and its perfect . I also use a small non stick pan because I don't have silicone anything.
Are all the FIVE tbsp of butter needed? Can I reduce it to say, 2, and replace the equivalent with water? I'm always worried about how all this grease going into my arteries is going to lead to heart problems in the future. I've seen recipes for almond flour bread where they use warm water and just 1 tablespoon of oil. Just one wondering if your recipe would still work if we reduce the butter, but got the same amount of liquid in water.
I made a keto bread and I found the recipe on the back of the almond flour bag, good grief it was horrible. Cannot wait to try yours. I really miss not eating bread.
I just baked these! Super easy and tasty! They remind me of cornbread a bit! I had to add almond milk to the batter to get a looser consistency. Came out perfect!
My batter came out very thick and only enough for one batch in silicone mold. Waiting for them to cook. I’m assuming that one will be 5 or 6 g of carbs. Any suggestions
Hi! Did you use Blue Diamond Almond Flour or Anthony's California Unblanched to make these buns? I used Now Real Food raw almond flour and it didn't come out the same :(
@@LowCarbLove ohhhh I looked at your Amazon faves and thought it was one of those. Thank you for the clarification. Will try this again tomorrow. Gracias!
I can never get it into my head that a "bun" can be made using baking powder. For me "biscuits" are make with baking powder but buns are made with yeast.
I made the bread today with tuna salad for me and my husband. Omg! It’s delicious! We both have lost 50 lbs on keto and we had not found a recipe for bread we liked. But yours is amazing! Tomorrow we are going to have it for breakfast with ham egg and cheese. Thank you so much for sharing it. Besitos! 😘
Aww, yay I'm so happy you loved it! :)
That's a lot of eggs for the small amount of almond flour, did it have an eggy taste?
My bread came out clumpy w the same exact measurement not sure why
Low Carb Love how long does a batch last you, I’m assuming you keep them in the fridge
@@TWODEEP25 It lasts my family about a week in the fridge!
Recipes like these keeps me going strong on keto.
OMGosh!! I made your recipe of these almond buns. I added however, because of what I'm eating tonight, 2 tsp of garlic a teaspoon of Dill, a cup of mozzarella cheese. After I baked it, I browned the top with the broil just lightly..... I LOVE THEM!!!
Love the add ins I'm going to sub the dill for Italian Seasoning along with the cheese!!!! Thanks for the idea!
Made these this week. AMAZING!!! Perfect texture! I'm going to make a bunch and toast to make stuffing!!
These are wonderful!!!! Thank you!!! ( I added about a 1/2cup mozzarella - yum!!!!)
Wonderful Susan! 💕💕💕💕
Saw this recipe of yours on Instagram and make it often. It’s so good! Thank you always been so generous with your recipes and information. God bless.
Awe yay! Thank you Annamarie 💗Tag me now so I can see your recreations!
Omg I’m so impressed! Just made these and they are amazing! I only had one cup of almond flour left so I did less of the other ingredients and they still turned out delicious for my sausage egg and cheese sandwich! I’ve made many other keto breads before and this is by far the best recipe! Thanks Mayra 💕
Just made these up and they’re perfect!!!! 1/2 w/bagel season, 1/2 plain! Love them. Thank you!
Thanks for all your recipes.
Type II diabetic here and I have to be Keto if Iam going to live a normal life.
Your recipes give me hope for a normal life.
I used your recipes for pancakes and peanut butter cookies, amazing.
I just ordered my molds for the buns a few minutes ago.
Please keep sharing your recipes.
I can’t wait to make this today
Oh my gosh this is the best thing I could have stumbled on! You’re so amazing! I just want to say thank you for making this video. I’ve been on a strict diet lately that doesn’t allow me to have any bread. Bread substitutions never taste the same and just don’t give me that bread satisfaction. But your almond Leto buns, OH MY GODSH GIRL, these hit the spot for ame! I cannot express my gratitude enough, you don’t know what it feels like to crave something and finally feel that satisfaction. DELICIOUS RECIPE!!!! 5 stars
what brand of almond flour do you use? my recipe came out more dry AND I followed the directions and ingredients . The flavor and end result was still pretty awesome just curious what brand of almond flour you buy. please and thanks
Try weighing it instead 168g. Everyone loads their measuring cups differently and it might be that you had too much or it was more compacted. This has helped me out because I tend to over pack my nut flours when I scoop them:)
Mine did too.
So I seen this video last night and I’ve made keto bread so many times and it never turns out how I want it, it’s either too eggy or it just breaks apart so I’ve just tried your recipe today but I didn’t have the mould so I did what you said just put it in a square tin and cut it up and ohhhh my god it turned out amazing, not eggy at all and it holds up, I’m so happy with this recipe thank you so much! I can eat sandwich’s again ☺️🤩
You can also use a muffin top pan. That’s what I use for a lot of baked goods...cookies...biscuits...breads, etc. 💕
Mine came out eggy and im wondering what went wrong. It is still edible but definitely eggy.
This was super easy to make, and very tasty. Used a pan and cut into sections then split into 2 pieces as suggested for a sandwich and it was very enjoyable. Can't wait to try more of your recipes!!
Do these have a cake like or bread like texture?
After some ordering mishaps with the whoopie mold sizes, I found the right one! I just made my first batch sprinkled them with Everything Bagel seasoning and made a BLT. WOW! These are the best! To my surprise it doesn’t taste eggy at all! The batter was very dry i made sure I followed the recipe so I added more butter ☺️. Next time I’ll use finer flour, and maybe sub eggs for flax seed. Thanks Mayra! I’ll be trying your 🥦 salad next!
I use this recipe only! I, however didn’t have a hand mixer so mixed by literal hand lol! I did get a hand mixer yesterday so will definitely use that method so the batter is smoother. I like to add to the batter a tbsp of ground flax seed and then sprinkle some Everything bagel seasoning on top. They’re my favorite! If I want a breakfast or sweet version, I add cinnamon and sweetener to the batter. Perfect little pancakes!
I love to put EVERYTHING on my sandwich also! So I definitely need a bun that can hold up. I’m going to try this tonight. Tad ❤️❤️❤️
I just made some, spread out on a pan! SO GOOD. Thank you for a good keto bread recipe, finally!!! 🥰
My batter did not come out smooth and liquids as yours. Mine was like chunky
Trying this right now! I forgot to add the salt though 🤣😭 I am sure they will still be delicious. Thank you for these recipes. God bless xx
Have you tried sprinkling some Everything Bagel seasoning from Trader Joe’s on top before placing in oven?🤔
I've seen a ton of recreations where they put that seasoning on and it looks amazing! You can definitely so that, or use sesame seeds alone :)
Ima trying this asap. On keto for almost 4weeks. Down 7lbs and I love my bread so I'm so excited. And you are beautiful BTW ❤.
This one is so good for bread! Been making this recipe from her since 2018! 😍
Lisa Switzer do you know how many carbs they have for 1?
I have been binge watching your videos these days and I finally made this recipe today! I am so so satisfied with the results, thank you so much!! New subscriber here 😁😁
Oh wow 😮. It looks so delicious 😋 .. Thank you so much! Queen 👑🌹✨🥇💜... Stay positive Daily.. peace for now....
Made this today for our hamburgers. My keto picky husband loved it. Thank you for sharing this recipe.
Thank you for this recipe! I just made these and they are super good. It reminds me of cornbread, anyone else?!? All I could think about while eating my sandwich I made with it was how it will be so good with some collard greens 🤤
I made them today and yes, they do have a cornbread taste and texture!
Made these last week and they were fabulous! Thank you! Was craving toast and butter like crazy and came across your channel. These bad boys pan-fried in a pat of butter is where it's at!! Finally also had me a pastrami sandwich! Next up, I'm going to see how they hold up when I make me a grilled cheese sandwich. Lol Thanks for putting in the work and sharing.... and they say keto isn't easy, psh! ;)
I just made this bread and it is delicious! I really wanted a turkey sandwich and this bread seriously delivered that! I made it in a 9x13 pan and divided into 8 pieces and then cut those in half to make a sandwich! I am not getting on to buy the silicon rounds you have because this will be made quite a bit now! Thank you!!
Okay, these look good. But I am a little concerned that the bread will be eggy? In the past, I have tried different kinds of recipes and none have tuned out great. I don't like the eggy taste. I will be giving this a try soon.
Tried this with my burger. It was fine. If you like the cornbread consistency then it’s perfect.
Hi! love your recipes they're easy and simple! I've helped my husband lose 25 lb in a month and a half on keto thanks to your easy recipes it makes it easy to prepare food for him, these buns are particularly a favorite for both of us actually I've been making them like crazy!
Oh my gosh. My husband and me love it. I prepare it this afternoon for Dinner it was easy and fast and the flavor delicious also so filling. Thank you for the recipe.
Thank you so much!! 💗
I just made these. They are good very similar to corn bread. I made mine in a metal muffin top pan sprayed with butter flavored cooking spray. As soon as they come out take a knife around edges to come out easily
Love it! i used olive oil instead of butter and i sprinkled italian herb seasoning and sea salt on top before baking. Amazing. Thanks for sharing.
Those are not the one’s in the picture
I need to take a new image. This one was taken with the same recipe, I just used a mini loaf pan instead :)
Are these large or jumbo eggs?
Low Carb Love awesome! I love the type of bread in the picture, which is why I was looking forward to a healthy recipe for that type of bread. Thank you for your videos though!! Keep up the great work!
Abraham Jimenez Thank you so much🤗 I will link the mini loaf pan for you 💕
Jeffersy Cordova Large eggs from Costco
I love all your recipes. You can cook, you can bake plus you’re smoking hot. Your husband is a lucky man.
Oh thank you. I can almost taste yr sandwich. I must try these breads. I just became a new subber. Thanx for sharing. I might even make a bbq burger. Mmmmmmm. From ontario,canada. ❤️
Can you make a batch and freeze these? How long would they keep in the freezer?
Do you refrigerate these and how long do they keep! Thanks Myra!
Yep, I'd also love to know if you'd recommend freezing them :)
I tried this recipe today and I’m in love with it! Thank you so much for sharing.
You are so welcome!
I came across this recipe for the first time last week. I finally got around to making them today. These are fantastic! This is my new goto Keto bread recipe. I've come across some others but I never make them. Other recipes I've found take more time, need less common ingredients or require me to make more dishes dirty. None of those things is horrible, but it's enough that I just don't take the time to do it. THESE, I will make. The recipe uses ingredients I always have on hand, takes no time to make, doesn't require a food processor or other equipment and, best of all, the result is delicious! Today I had my first proper sandwich in a year and a half. It was so good I had a second one - which kind of defeats the purpose but it was so nice to have a sandwich again. Thanks so much for sharing this recipe!
Hello. Im glad you had success with this recipe. What is Sweetner? When looking to buy it, do you just look for something actually called Sweetner?
Hi! I followed your recipe, but my batter did not come out as smooth and liquidy. They taste great, but do not look as awesome as yours. Any suggestions?
Lauren Verdeflor mine too. Very thick!
Me too! Super thick! What can we add to make it thinner?
Maybe sift the flour.
Lauren Verdeflor the flour needs to be weighed. Like so many once’s or grams and it should come out consistently.
I've made this bread before and really appreciate your suggestion about the molds! Thank you!
Just made these...OMG YUMMY...had one with 2 slices of Deli breast of turkey and mayo...game changer!!! Not sweet and extremely light.
Ohhhhh. Was just thinkin , maybe would make a nice bread for dressing ( stuffing ). Oh oh. My mind is working overtime and it is almost bedtime. Hahahaah. I think l will have dreams of this bread tonight. Cant wait to make these tommorrow. TFS. ❤️
With all honesty, these are AMAZING! I am at a loss for words other than .. Thank you !
I love how 'savage' and real you are!! Lol Had your chocolate mug cake last night, and it was delicious!! Making these babies today. Can't wait to eat my sandwich!!
Thank you Briza, that means so much to me! I hope you try these out!
Thanks for the awesome recipes Chika. Love them and keep them coming 🙌🏼
Why does the thumbnail photo look different ? It looks more like a flakey pastry type bread
I'm sorry, it was the only photo I had. It's the same recipe but I used a mini loaf pan instead so they were smaller. I will take another photo for you and upload that one so it matches :)
Recipe keto bread
1 ½ cup almond flour
5tbs butter
4 eggs
1tbs sweetner (optional)
3 tsp baking powder
Salt
Mix ingredients
Pour in pan lined with parchment paper
Cook at 350 °F for 12-15 min
They kind of look like pancakes; wonder if they are more of a pancake texture than bread.
I’m making this bread tomorrow, thank you Myra!
I’m curious, have you tried to make these in a mini waffle maker? Thinking of giving that a try.
Jessicas Cup of Tea what a good idea!!
No! But that honestly sounds soooo yummy!!
That is how I'm making it.
For those that try this is a waffle maker, how did it turn out???
I’m trying the mini griddle with this recipe.
Hello do the ingredients need to be room temperature? I just did it and the batter came out clumpy even after I mixed it just got thick
Yes it's best if everything is room temp. The batter can be a little bit clumpy but when it bakes it should be good!
Omg this looks amazing! How in the world.did you think of this? Genius
Peanut butter and jelly KETO sandwiches???
YES!! You can do that too :)
This is really good, i didnt add any sweetener, maybe next time, I Baked them in my ninja air fryer oven about 10.5 min. Made them in about 15 min.
They have a cornbread texture. You could do a lot with this recipe! I could add some sweetener, vanilla and chocolate chips, very quick cookies.
Grate for strawberry shortcakes. Breakfast sandwiches would be yum. Burgers. ❤️❤️. i am happy! Thank You
Thank you so much for sharing this recipe. I followed everything you said, well I much say this came out really delicious. I had it with turkey, cheese tomato, lettuce and red onions. Great sandwich .
You are so welcome! 💕💕
I have made these little buns a dozen times this year. They are perfect (especially with the whoopie pans). They are my new bread. Thanks for making Keto more fun and satisfying!
Cảm ơn bạn đã chia sẻ cách làm món bánh thơm ngon tuyệt vời Chúc bạn thành công mãi đồng hành cùng bạn
I think 4 eggs is too much... much keto recipes do use to much eggs and bread comes out like an omelet
Wow, now that has my mouth watering 🤤
You just changed my whole 🌍😍😂
Don't forget to subscribe so I can keep changing your world. 😍
@@LowCarbLove already did!
@@LowCarbLove Hahaha lol, loved that :)
Do you think this could work in a loaf tin? Or would it not rise enough?
*These keto almond buns look amazing. Can't wait to try them with my favorite burger or as a delicious breakfast option!*
Im thinking GRILLED CHEESE!
YES. I did that too, it's amazing! With butter yumm!
Honestly the best ever keto bread I found!!!! Tasty, perfect structure, delicious replacement for bread. Thank you!! Also made her keto potato salad, no can't say the difference, omg so delicious!
I want to make egg mcmuffins with them. LOL
The 1st time I made these they killed! They were so good!! The 2nd time, I can’t tell you where I went wrong but they were disgusting! The bottoms were green, I swear I followed the directions the same, the ingredients aren’t expired or even close. 😭 I’m trying again tomorrow though!!
I have a bagel pan and I am going to use that, thanks for the recipe
Thank you!! That sounds amazing actually!
I made 2 buns to see if I like them. them. They turned out fine but they had eggy smell so I decided to make almond cookies out of them I added more sweeteners and vanilla extract and a tsp of sugar free almond milk to thin the thickness a little They turned out fine
Low Carb Love, YOU are awesome! Great recipe! Even tho I've gone %80 carnivore I still need that bread, ham & bisquits, & gravy, pie crusts, etc. fix once in a while!
Love your videos! I am just wondering, what type of sweetener do you use?
I love your keto bread. Have you made keto loaf bread in a bread machine?
I’m stay binge watching your videos lol, repeat a few vids if I must 🤣 (which is always), your recipes are just the best ❤️
Hahaha awww thanks love!!
This is the first bread recipe that I’ve tried on UA-cam that turned out perfect and tastes good. The only downside is, I’m allergic to every flour under the sun and almond is one of them.
I just made them but they taste so eggy, did I do something wrong 😕
I used your recipe but I have a gluten-free flour mixture that I do and I used one cup of my gluten-free flour and a half cup corn flour which is PAN flour. I did not use the sweetener but I have corn cakes!! Thank you so much for a good recipe. 16 minutes.
so, you raced through the mentioning of 1 tablespoon of sweetener and I had to go back 3 times to figure out what you meant. Why so secretive about the sweetener? You don't have to be and if you have sugar cops out here, let them run screaming from the video. You're a darling young lady, beautiful smile, clear voice and I'll subscribe as soon as I'm done babbling. Thanks by the way, I've been wondering how I'm going to use that box of almond flour we bought last month.
I absolutely love your recopies, and I appreciate you sharing them. But why you so loud, girl? I guess it is the excitement of bread! hahahaa! love you!
You have great buns!
I don’t know what I did wrong 😭 mine don’t look like that
Is there a substitute for egg in order to make the bread? I’m allergic to egg. Thanks!!
Can I use baking soda instead of baking powder? Because baking powder contains starch.
I love this recipe except I cut back on the almond flour about 2 tabelspoons and add 1 tabelspoon of ground pysillium husk and 1/2 teaspoon of Zanthan gum and its perfect .
I also use a small non stick pan because I don't have silicone anything.
Are all the FIVE tbsp of butter needed? Can I reduce it to say, 2, and replace the equivalent with water? I'm always worried about how all this grease going into my arteries is going to lead to heart problems in the future. I've seen recipes for almond flour bread where they use warm water and just 1 tablespoon of oil. Just one wondering if your recipe would still work if we reduce the butter, but got the same amount of liquid in water.
I wonder how this batter would work using a griddle instead of the oven?
I made a keto bread and I found the recipe on the back of the almond flour bag, good grief it was horrible. Cannot wait to try yours. I really miss not eating bread.
I followed these instructions to the T but my batter never comes out like yours. Mine is more on the dry side, yours looks wet and a bit runny.
Same
Mayra? What are you adding extra?
Can you tell me the Calories Carbs in each of these please
You can plug the ingredients into My Fitness Pal or Carb Manager apps and go from there. It’ll break your macros down for you per serving.
I just baked these! Super easy and tasty! They remind me of cornbread a bit! I had to add almond milk to the batter to get a looser consistency. Came out perfect!
My batter came out very thick and only enough for one batch in silicone mold. Waiting for them to cook. I’m assuming that one will be 5 or 6 g of carbs. Any suggestions
I'm going to try your bread. You are such an inspiration...btw you got beautiful hands.
Thank you for sharing. I am finally able to try a recipe that makes me feel like I can eat bread every now and then. Thanks so much!
Can I use a loaf pan instead?
Yes of course! You may have to bake for longer so just watch it :)
hey, so anyone know the nutritional value per 100 grams?
Thank you, these turned out delicious! Not exactly like yours but absolutely delicious thanks again
Thank you for sharing. My question is: can I freeze them? I appreciate your answer.
Hi! Did you use Blue Diamond Almond Flour or Anthony's California Unblanched to make these buns? I used Now Real Food raw almond flour and it didn't come out the same :(
I actually just used the Costco brand for this!
@@LowCarbLove ohhhh I looked at your Amazon faves and thought it was one of those. Thank you for the clarification. Will try this again tomorrow. Gracias!
@@maryreyes8042 You can use either of those, I've used them before! I just couldn't link Costco :(
I can never get it into my head that a "bun" can be made using baking powder. For me "biscuits" are make with baking powder but buns are made with yeast.
I love your video recipes! But What kind of sweetener did you use for this recipe?
I have no words for your recipe it's so so delicious I tried it today n it turned out so well every one in my family enjoyed it. Thanks for sharing ☺️