My New Pizzeria Studio 3 | DIY 24 foot Bench
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- Опубліковано 7 тра 2024
- SUBSCRIBE / maestrovitoiacopelli
MY MASTER CLASS PIZZA: www.master-class.pizza/
Check out ,my new brand AUTENTICO : autenti.co/
Today i show you how i built from scratch my own bench for my. new pizzeria that will open the doors this may 26 2024
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-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: amzn.to/3ysuulE
-COPPER OIL ITALIAN: amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
-DOUGH BALLS BOXES: amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: amzn.to/3COcaoY
-ELECTRONIC SCALE:amzn.to/32gHk8Q
-PEELS: amzn.to/35HDYd1
Please comment below if you have any questions
I hope I'm not the only one who likes the smell of sawdust after a day of hard work on such a beautiful project.. Forza vito !!! 👍
I'm looking forward to seeing the final result!🎉😊
Can't wait to see the final results...love it so far
Удачи в новом начинании👍😁
Love this! Would love to see a video on how much a pizza place makes. Like pizzatruck on a market, pizzatruck on a wedding, Take out pizzaria place, full blown pizzaria with seats (wine etc).
Look forward to more updates on this, looks like an awesome project
Very exiting 🎉. Can’t wait to see the finished product!
Very exciting! Thank you for bringing us along to see the progress.
Looks beautiful Vito congratulations!
Wish you the best in this new studio! Salute!
It is really starting to come together! Looking great 👍
Great job!!
cool. Vito, are the bricks going to scratch the floor? perhaps a rubber sheet underneath?
Cool
Congratulations bravo
Im saving these up like money in the bank so I can binge watch them later
Looking good Vito!
Bonne chance Vito!
Where in Italy is this? Would like to visit when its complete. Keep up the great work!!
you never mentioned where are you opening your new pizzeria?
Killer job Vito! Pensavo proprio che l’avresti fatto in the US!
I would like to place a delivery order today in advance of your grand opening to make sure I get a pizza before you sell out on day one. I live in the United States. Is that O.K.? 😁 I would like pepperoni, Italian sausage, mushrooms, black olives and onions, please. Don’t worry, I’m a good tipper!
“The bench, it’s over.”
Looking good! Vito.
From Craig. UK.
Last episode said back in Bari, Italy.
Vito is JACKED!
He is soft......
but crunchy.
Bro, for once, please make a pizza with mayo and pineapple on it.
Please please please
Vito!
It's always sunny in bari??
he's getting buff yoooo, I need to eat more pizza :D
bjr est ce que votre master class est en Français.Bravo pour vos vidéos
So the pizza maestro is going to do drywall next? 😕
Where is this
Lets gooo
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I want to be also a master as you
Why not just use wheels like hand trucks to bring bricks in?
For that you need to have knowledge not only soft and crunchy.....
Poom poom poom!
Avanti avanti cari dilettanti
I watch these videos for pizza not DYI projects
He has to make algorithms notice his active status and update to his fan that his pizzeria is in progress, so he could barely have time for just pizza. And this is quite a promises for a better quality for his videos in the future.
Even this you can learn something about pizza and pizzeria maybe one day you will do the same
🤑😒
Sorry, had to unsubscribe. Attitude stressing me out
Nobody wanted to know