@@liljes34 red label avoid , black label a bit better . Gold label the best n my opinion, I know it has one of the best northern highland whisky’s in that blend and a lot of it !
Macallan was the best whisky going until the money grabbing rats known as Diageo bought Macallan on the hope the master distiller would be stupid enough to give them his recipes because Diageo wanted to make a fortune selling his whisky to the super wealthy which ofcourse ment removing it from most people's reach price wise, The master distiller promptly left Macallan and started his own distillery and all his rolls Royce of whisky in waiting to reach maturity has already sold in advance. Diageo"s plan was in ruins and guess what they done? Sold Macallan 👈 and As for Macallan they have been destroyed and their whisky has gone very very very far down hill and that was the cost for Macallan, they paid the seriously huge price for being stupid enough to get involved with Diageo. In 26.10.2021 Macallan Whisky Cask Sells for Record $2.33 Million The Macallan has a history of record-breaking sales achievements. This year, a Macallan whisky cask has sold for $2.33m. Guinness's flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour. Although Guinness's palate still features a characteristic "tang",👉 the company has" refused" to confirm whether this type of blending still occurs.👈 Therefore you know it doesn't simple as that Diageo are a bunch of rats and they sell you marketing ploys but crap product. The draught beer's thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide.[6] The company moved its headquarters to London at the beginning of the Anglo-Irish Trade War in 1932. In 1997, Guinness plc merged with Grand Metropolitan to form the multinational alcoholic-drinks producer Diageo plc, based in London.
this is a good brand - a very good brand i Think for 300 percent more next 3 years
Now give me my Blade Runner Directors Cut JW in my area!
I Cohan drink Johnie Walker all day long!!!! 🥃😎
أجمل مشروب
😂😂😂
A pile of crap Giagio destroy brands
How do they destroy brands? By cutting costs and quality?
Its Diagio, not Giagio...
Very over priced and too much caramel
Which one? Lol
@@liljes34 red label avoid , black label a bit better . Gold label the best n my opinion, I know it has one of the best northern highland whisky’s in that blend and a lot of it !
Macallan was the best whisky going until the money grabbing rats known as Diageo bought Macallan on the hope the master distiller would be stupid enough to give them his recipes because Diageo wanted to make a fortune selling his whisky to the super wealthy which ofcourse ment removing it from most people's reach price wise, The master distiller promptly left Macallan and started his own distillery and all his rolls Royce of whisky in waiting to reach maturity has already sold in advance. Diageo"s plan was in ruins and guess what they done? Sold Macallan 👈 and As for Macallan they have been destroyed and their whisky has gone very very very far down hill and that was the cost for Macallan, they paid the seriously huge price for being stupid enough to get involved with Diageo. In 26.10.2021
Macallan Whisky Cask Sells for Record $2.33 Million
The Macallan has a history of record-breaking sales achievements. This year, a Macallan whisky cask has sold for $2.33m.
Guinness's flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour. Although Guinness's palate still features a characteristic "tang",👉 the company has" refused" to confirm whether this type of blending still occurs.👈 Therefore you know it doesn't simple as that Diageo are a bunch of rats and they sell you marketing ploys but crap product. The draught beer's thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide.[6]
The company moved its headquarters to London at the beginning of the Anglo-Irish Trade War in 1932. In 1997, Guinness plc merged with Grand Metropolitan to form the multinational alcoholic-drinks producer Diageo plc, based in London.