Handi Chicken recipe | हांडी चिकन करी | मटका चिकन | Chicken Curry Handi style | Chef Ranveer Brar
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- Опубліковано 8 лют 2025
- मटके वाला चिकन करी |HANDI CHICKEN CURRY RECIPE - I set out to make roast chicken but seeing the size of the chicken that landed in my kitchen, I changed my mind and ended up making Pot chicken instead :)
Well, there are never enough chicken recipes, are there?
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/...
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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POT CHICKEN RECIPE
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Fried Onion
3-4 medium size Onion, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Chicken Marination
1 whole Chicken, (cut into big pieces)चिकन
Salt to taste, नमक स्वादअनुसार
For Curd Mixture
1 ⅓ cup Curd, beaten, दही
½ tsp Shahi jeera, शाही जीरा
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 no Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
4-5 Cloves, लॉन्ग
5-6 Black peppercorns, काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
few Mint leaves, roughly torn, पुदीना पत्ता
few Coriander leaves, roughly torn, धनिया पत्ता
1 tbsp tender Coriander stems, chopped, धनिया के डंठल
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
½ cup fried Onion, तला हुआ प्याज
¼ cup fried Onion oil, तले हुए प्याज का तेल
Marinated Chicken, मैरिनेटेड चिकन
Little water, पानी
Other Ingredients
few fresh Mint leaves, roughly torn, पुदीना पत्ता
few Coriander leaves, roughly torn, धनिया पत्ता
Coal, कोयला
For Garnish
1 inch Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता
Process
For Fried Onion
Cut onion into thin slices and ensure they are almost of the same thickness.
Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
Transfer them to an absorbent paper. Keep aside for further use.
For First Marination
In a bowl or a tray place the chicken pieces and add salt to taste and marinate well and keep aside for further use.
For Curd Mixture
In a bowl, add curd, shahi jeera, degi red chilli powder, coriander powder, turmeric powder.
Add green cardamom, black cardamom, cloves, black peppercorns, bay leaf.
Now, add fresh mint leaves, coriander leaves, tender coriander stems, ginger garlic paste.
Add salt to taste, fried onions, fried onion oil and mix it well nicely.
Then add the marinated chicken into it and mix it properly.
Mix well and Keep it aside for further use.
For Gravy
In a handi, add marinated chicken, little water and cover it with the lid.
Seal the end of the handi by applying wheat dough across the pot rim to seal it properly.
Keep coals over the lead and let it cook from above.
Place the handi on a slow flame and let it cook for 30 to 40 minutes.
Open the seal and remove lead, add mint leaves, coriander leaves and once again cover it with the lead and mix well.
Now, add ginger julienned and mix well.
Garnish with coriander sprig and serve hot with roti or paratha.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#Potchickenrecipe #Chickencurry #Ranveerbrar
#dhabachicken #Punjabichicken #chickenbiryani
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#chickenreciperanveerbrar #tandoorichicken #roastchicken #chickeninoven
#binatandoor #chickenmasala #chickentikkamasala #butterchicken
Ranveer, no matter how much more number of of things you achieve in your life, you should never ever leave us. I want to watch you throughout my life. We your students love you 💕
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ek hi to dil hai ranveer bhai kitne bar jitoge....... big fan
Chef You are soo great... You don't complicate things, Still your recipes give classic taste 💗 That's your beauty of cooking 💗
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Hamne kal hi matka chicken banaya....bohot tasty Bana tha....😍
BUT Abhi apki recepie dekhi .....koi na ji agle bar ap k style se...
Chef pata nahi par aapki personality itni soothing kyu hai.
Matlab aap hamesha itne khush , calm and composed rahte ho ki matlab khushi si ho jaati hai.
:)
Ranveer ji mu mein paani aa gaya dekh ke. Bas aap el stuffed paratha ka badhiya recipe bata do ab
Chef Ranveer, I am a great fan of your work. Very insightful , very detailed. Following your recipes has evolved me as a cook. I have recreated so many of your recipes , Nihari , Kundapur ghee roast , Tawa chicken and dozens more . I was wondering if you could make and teach us Old Delhi Mughali Style Chicken Stew or how they call Ishteew ... it would be wonderful :)
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Noted on the Ishtu Shikhar , and thanks for the love
Old delhi ki our bhi recipe explore kariye Paji
Sir London mai best nahari kaha milegi mai pareshan ho gaya hu dhoond dhoond ke please koi suggestion ho to bataye Al jawahar ya nazeer waali nahari kaha mil sakti hai aaapki Nazar mai, new year pe yahi explore karna hai mujhe, plz sir.
I am nostalgic watching you cook from San Antonio Texas at 3.15 am Christmas morning ...homesick for my 76 yr old mom in Lucknow (awesome cook who I have not seen in 3 yrs) and my Nani's home in lakshmipur near Kushinagar
What a coincidence I was praying for Ranveer sir to make a video on it as I was planning to make MATKA CHICKEN on new year in our farm house , THANKS A LOT SIR
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Merry Christmas
.
अति स्वादिष्ट प्रतीत होता है,रहा नहीं जाता😌😋
try to Karna banta h 😋 yummmyy Masha Allah
kya baat hai sir :) I tried too .. kamal ka bana ji.. Thanks a lot.. You are teaching India to cook good and eat good :)
My favourite cheaken.. very good recipe 👌❤️
Lastly The Beautiful Smile Tells Everything. Asli Tasalli
Is it just me or his smile is sooo contagious like i can’t stop smiling 😄😄your recipes, your deep knowledge about culinary stuff are just amazing 💯
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Hello chef ranveer matka chicken ki recipe aapne hamesha ki tarah bahut acche se samjhai thanks beech mein shahi jeera ki importance ko repeat kiya woh to aapki monopoly hai Big thanks to you
I tried it yesterday and taste like heaven. My guests liked it very much thank you chef for the recipe😊😊😊
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Boat hi wadia beta tusi chef vi hor mast insan vi ho lambs Umar hova ji
Matka tutega to nahi ???
i am a teen and cook your recipes absoluely love them . u explain in a simple manner . keep up
I am a vegetarian chef...But being your fan I never miss videos where you cook non-veg dishes.... your videos have such an impact that I often teach my non-veg friends that how should they cook a particular meat... lol....I always surprise them with my knowledge just because of you...😜😂.........
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Sir apke khane ke style dekh muh me pani aajata h
Aap bhoot achi dishes banate ho🥰
Bhut bhut acha ranvir bhai allah apko or trakki de
What a beautiful recipe so simple but exquisite indeed! Great job Chef Ranveer 👏👏👏👏👏👏👏👏👏👏👏👏👏
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Chalo finally ek simple chicken ki dish mil he gayi muze 😌😌 Ab confidence ki bilkul kami nai hai. Ab to ye weekend maine he banana hai Matka Chicken for family 😋😋😋😋
Mouthwatering dish for non vegetarians😋😋😋
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Sir Jitni history aap se suni hain utni to hmare teacher se. Nahi suna hmne. Sir aap jis easy tarike se sikhate ho hme bahut jldi smajh me aata hain😊👍🏻🙏
Sir I love it and the old fan
Oyee hoyee hoyee... 😍💞💯✨ Bhai mazaa hi aaa gaya dhaniya thok ke... 💕💕
Mouth watering recipe ❤️❤️❤️ just amazing 👌
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I showed your video, to my friends, and they loved it, and everytime i watch your video, i fall in love with you more.
Sir - what a timely recipe on a xmas wintery night in Delhi... i must cook this for xmas dinner tomorrow... thank you so much Sir... one request - Sir pls share a recipe in black and white video some day... thank you in advance and be safe Ranveer Sir.
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Ranveer ji aaj maine ye recipe try kiya, aur kiya badiyaa chicken bana hai, sare friends bohut tareef bhi karke gaye.. thank you so much for the recipe.. ♥️♥️♥️
Sir maza aa jata hai apke recipes dekh ke 😋
To kbhi bana bhi liya kijiye 😅
Story ke saath dishes ka jayka or bhi jayada delicious ho jata hai Osam recipe thanks chief RB
It's like a cherry to ur cupcake on Christmas thank you chef..🤩
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Lots of love u and your recipe
Favorite chicken... yummy recipe 😋😋 ❤️💜
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Thank you chef khane ke sath history ko bhi explain krne ke liye😎👍🙏🙏
Hello Ranveer brar sir, always happy to see your smiling face and delicious recipes. Need to know more coastal cuisine recipes like prawns, crab ghee roast, Fish biryani and recipes from you.
LOVE U FROM KARNATAKA ♥️♥️
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@@keralafoodland3156 l
As usual very good recipe...banani hi paregi
The name is pretty interesting. I love to know the story behind matka chicken. Oven ho ya na ho, app to hain. To sab kuch ban jayega. Thank you for such an amazing recipe. Love from Kolkata 😍 💗 💕 💓 💖
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Nice to talk about cooking history.
my 4 and half years old nephew after watching this full recipe with me...."this uncle is a very good chef! ".... Lots of love Ranveer Sir🥰
Everytime my mouth is full of water🤤....now I can't wait anymore
Naya Friday nayi non veg recipe because Sunday pass hai 🍗😋😋
Sirji mujhe hamesha lagata tha ki mitti ke handi meai koi recipi banti tho handi meai pyaj,mirch kaise bhun lete hai Lekin mujhe mera jawab mil gaya.aapki recipi dekhne ke badd .Thanks
Looks like sir you got me their i thought you were making champaran mutton.
our sir gave us the practical to make the chicken corma. so i was looking for that in your recipies but didnt found that so watched this recipe
What an amazing recipe..your cooking style is really interesting 👌👌
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Sir ji aap kitne vistar se bata te h.. Awesome
Kya bat h sir ji i like
Sir ji palak with chicken
Namashkar Chef🙏... I love your recipes with all the tips and tricks... Also I am in love with your kitchen. Can you please make a video on your kitchen???? So that we can get some idea about the proper placement of all the tools and appliances for convenient use...
Merry Christmas in advance🎄
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Awesome bhaiya. I was just thinking today how to make it in handi and you are here with cooking solution. Thank u my cooking angel (male version).
Nice recipe chef as like all ur recipe 🥰🥰
Whenever I saw your video my mouth fill with water and I feel hungry....
You are the best cook in India...
Love you and God bless you....
Thanks once again Ranveer. Your presentation is super ! The Handi version appears yummy, a must try. You are delight for the short, sweet and grand presentation. 👍
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😇
Apse hi cooking sikhi hai sir , one of the finest chef's ❤️ lots of love
Not for chicken, but for our chef!❤️
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Your smile makes me smile too 😊 RB ❤️
I have tried your most of recipies on more added in list. You are a true chef🥳🎉🐔
Easy peasy... No rocket science🚀🔬 😄wonderful bhai 🥰
Yummy 😋
Thank you chef🥰
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Dekhte hi maza aagaya
I Love the way you use and talk about science and Ancient history behind cooking. That gives a sight of what lead to where. Its like submit things with proof!
Amazing work.
Keep inspiring us for cooking ☺️
Waah... History lessons are too good... Khane ko mile na mile but dekh ke hi bahut santushti milti hai... Dhanyawad... Please ye or batayein ki dum dena kitni der tak hai?!
Waiting for a kind person who actually support me from his heart, 😭😭🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
🙏🙏🙏🙏🙏
Amazing brother.... i tried and everybody loved itt...
Dear chef I am your biggest fan and addicted to your recipes. Sir I want to ask you a question... Can I make this dish in "Aluminium Handi" instead of Matka.
Today I have made your recipe " Fruit Cake" to celebrate Christmas.
Merry Christmas to you, your family and your team. Enjoy your holidays. 💝💝💝💝
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I got ur book . A Traditional Twist . Ur r great . This is fantastic Chicken. London
Ranveer
Wish to inform you that in Mauritius we have one similar dish,with almost same ingredients..it is called here, Kalia.
We put whole potatoes also in it..which are fried and put in handi before putting on fire.
Yummy...locals eat it here with hot baguette bread.+ Salad cocimber and carrot.
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Bhai I m vegitarian lekin jo apki recipes hoti h or upar se batane ka andaaj,,,👌oye hoye hoye,,,,
Banda zahar bhi khushi khushi bana k kha jaaye baki mai ab tak control me hu.
The beginning of this episode is so interesting. You are a funny chef. Thank you so much for sharing the outstanding dish. 👍👌
Wishing you and your family Merry Christmas. 💐 Lots of love from Kolkata. 💝💝💝
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Oye hoi dada, dekhtehi muh mein paani aa gaya
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
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AWESOME RANVEER BHAI .....ram ram from Dharamshala..kya baat hai about facts u told.
"Congratulations To Everyone who comes in every single second"❤❤❤💐💐💐💐💐💐
1:20 bilkul aapne mere dil ki baat bata di
Oooo….. another recipe for Chicken 😍😍
New music ....superb ...i loved your new music with receipe
Good afternoon Ranbir Sir. Wo Wo kya banaya sir apne MAT KA CHICKEN. Really your expression is so good and narrative, any common foodies can prepare it easily. Your expression and attitude in clarity make each one your follower HOME CHEF, without B.HM. Thanks
Dish dekh ke muh me pani aa gya..... Ranveer aapne ye bataya ni😋😋😘😘😘
Ranveer...wao chicken 🤗 chicken tu mera fevrate hai ab tu hum chicken handi bana kar hi rahenge thank you so much chef
We started cooking with new dimension and with love, after seeing your cooking shows. God bless you. 🙌
Sir you are a saviour for me.thank you
jadu hy ap k hath myn food ap k hath myn aa k chmk jata hy ap food k jadogar ho wah g wah #humairafoodsecrets i love your recipe and your explane style good good
Ye jo journey hai har ek cheez ka wo hi swaad deta hai
Cooking always osm but taking cooking 🔪🔪 wha wha
Superb recip as usual you are the best as always
भाई आपकी रेसिपी देख के मैंने अपने 5 साल के बच्चे के लिए घर पे ही पिज़्ज़ा बनाया वो भी बिना ओवन।।।। शुक्रिया आपका कुछ डिशेज़ अपनी वाइफ और बच्चे के लिए खुद बनाने लगा हूँ।
Sanu tey ay cheez bout chungi lagi... From Pakistan Islamabad
Going to make it today only. Today I am on week off from office. And brought all the ingredients used in this recipe. Thanks Chef Ranbir Ji🙏🙏🥰🥰
I want to give a small suggestion...
In the hot ghee please add a pinch of Javitiri powder...
Try this and please let me know of your opinion... Regards
I like to cook different types of chicken recipes. And I LOVE your cooking style.
Bahot achha recipe mai try karugi
पहली बार आप BIHAR के डिश को सम्मान दिये है रणवीर सर
Of course Ranveer ji aap tho great cook hi.. Jab se aap ka reciepe follow kiya ghar me non-veg mujhe hee banana padraha hi...
Mera 8 saal ka grandson bhi RB ka reciepe chahiye doosra nhi chaltha
Me after watching your Videos 'कभी -कभी लगता है अपुनुच कुक है '
Chef maine aaj tak aapki jitni recipe try ki wo sab hit hui h.. Or maine khub tareef batori thi.... Mere husband ne mujhse pucha ki tumhe ye recipe kaha se mili...
Or ab wo bhi apke fan h. Now he ordered mathania mirch for lal maas....
Love the way u say nice 🥰❤️
chef aapki dish ki back story hi aapkay videos ki monopoly hai !!
Aappp to aapp hi hooo Sir ji❤❤❤❤❤🙏🙏🙏🙏apka jaise koi duja nahi ji🤗🤗🤗🤗