Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer
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- Опубліковано 19 вер 2024
- MUGHLAI CHICKEN HANDI - While there are a lot of Mughlai versions of this dish, this is how I learnt it and love it :) Do try..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Patiala - • Chicken Patiala | चिकन...
Chicken Sukka Masala - • Chicken Sukka Masala |...
Chicken Chole - • Chicken chhole recipe ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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MUGHLAI CHICKEN HANDI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 no. Green chili, slit into half, हरी मिर्च
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Fried Onions, तला हुआ प्याज
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Fried onion oil, तले हुए प्याज का तेल
For Barista
3-4 large Onions, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Mughali Chicken Handi
1 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Chicken, मैरिनेटेड चिकन
½ cup Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Prepared Masala, तयार किया हुआ मसाला
1 tsp Chili oil, मिर्च का तेल
For Masala
4 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
2 Mace, जावित्री
15-20 Black peppercorns, काली मिर्च के दाने
2-4 Cloves, लॉन्ग
½ inch Cinnamon stick, दालचीनी
2-3 Bay leaf, तेजपत्ता
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
For Toasted Almonds
1 ½ tbsp Ghee, घी
4-5 Almonds, sliver, बादाम
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Toasted Almond, भुना हुआ बादाम
Coriander sprig, धनिया पत्ता
Process
For Marination
In a large bowl, add chicken, salt to taste, green chili, tender coriander stem, ginger garlic paste.
Add curd, degi red chili powder, turmeric powder, coriander powder, fried onions, coriander leaves and marinated well.
Add fried onion oil and mix everything well.
For Barista
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Mughali Chicken Handi
In a handi, add oil, once it's hot, add bay leaf, cinnamon stick and let it splutter.
Add marinated chicken, cover it with the lid and cook on low flame for 15-20 minutes.
Add warm water and mix well. Cook for another 5-10 minutes until the chicken is cooked properly.
Add salt to taste, prepare masala and mix well. Transfer it into a serving dish.
Garnish it with toasted almonds, coriander sprig and serve hot with roti or naan.
For Masala
In a pan, add black cardamom, green cardamom, mace, black peppercorns, cloves.
Add Cinnamon stick, bay leaf, salt to taste and dry fenugreek leaves.
Dry roast on medium flame until the spices turn fragrant.
Transfer it into a tray, add degi red chili powder, asafoetida.
Transfer this into a grinder jar and grind into a fine powder. Keep aside for further use.
For Toasted Almonds
In a pan, add ghee, once it's hot, add sliver almonds, degi red chili powder and toss well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#mughlaichickenhandi #chickencurry #ranveerbrar
#chickenrecipe #chickenmasala #spicychicken #handichicken #handichickenbiryani #dhabachickencurry
Ranveer bhai pehli baar UA-cam pr dekha to lga khi to dekha dekha lga phir yaad aaya epic channel pr aapka show aata tha.epic channel and all shows are my favorite spcially Naseer sir ka cricket tales aur raja rasaoi aur anya kahaniya when pushpesh pant came and give information about the food that's why storytelling is favorite part
Bhai apko yaad h epic food food mujhe laga zayada kisi ko nhi pta
खाना बनाना तो एक बेहतरीन कला है जो लगातार परिश्रम करने से सीखी जा सकता है। खाना तो सभी पुरुष और महिला बनाती है लेकिन कुछ लोगों के हाथों में जादू होता है।
Never heard the long explanation on onion frying, literally naani daadi ne bhi nhi bataya, sir exit to final presentation dekh kar hi hoti hun, and eagerness continued for next recipe 😊 mughlai ki chadar Ohhhh my God! Sir one request please, tie up with Kapil Sharma show 🙂
I am from USA FLORIDA. My daughter loves your recipes, also my friends and my cousin sister wants me to open restaurant. I appreciate you made me chef. I want to meet you when I visit India.
Recipe k saath comedy free free free 😂
Love how he makes cooking fun
Even making me want to cook, who is not that interested in cooking 😂
Sunday ko hoga achcha laga our simple v hay....😋
Chef Ranveer, your show is so informative. My grandma was a great cook and she knew how to cook with perfection. The way you teach perfect 'Peyaj Beresta'(Bangladeshi name) and use of hot water while cooking reminds me of her. 💜
You are not only running a cooking show, actually you are teaching us every details about it along with light humour. Thanks to you.
Best wishes️ from Bangladesh. 🇧🇩
My mother always poured 1/2 cup water on the copper cover of the tapila when cooking. And used the hot water on the cover to make extra gravy.
Mughal's contribution to Indian's culinary heritage..thanks to Arungzabe Shah Japan and their descents..
Ranveer ji mai germany mai rehti hu aur apse jo bhi khana sikha use apne hubby ko apna Diwana bana lia hai aur kisi restaurant nai jate sirf mere hath ka khana khate hai thanku v much
I made this recipe today. Turned out superb. I would not recommend over-marinating chicken for more than 30 minutes, particularly if it is cooked on low heat until done. We had the chicken with naan-bread and jeera rice. Thank you from Canada, RB, for the gifts of your wonderful recipes.
Today i tried this recipe and believe me i have zero cooking knowledge but you explained every detail so well that it made easy for me and turned out just outstanding ❤ thank you for the recipe
Apke Each and Every recipe me ek lesson hota hai ❤️ Thank you Sir ❤️
MaShaAllah nice shareing
This looks delicious. I think I'm going to make this during the week for dinner! Thank you from Poland 🇵🇱❤️🇮🇳!
Intro bhot hi interesting tha. Cooking with lots of knowledge (cooking+ interesting history's)
Tried this today. It was finger licking good!! You make every recipe easy to follow... Thanks Chef!!
Tabhi hum kahe ki kahe har restaurant ka khana ek hi masala jaisa...... wo gadha gadha , bina namak a masala ka... aab to lagta hai ki ghar par hi asli mughlaiya bnai jaye... thank you sir ji 🙏🙏🙏🙏
Ranveer you know the recipe to make people smile too!!! Feel so happy and relaxed after watching your videos!! God bless!
Paknay rakha hay mughlai chicken, arey bahia, kia khana Alhamdollihah. Ranveer brar ki recipe or hum haan dostoo. 5 : 28 in fujairah uae 🇦🇪. 7 : 00 tak ,will be served to amma abba. Ishan brar nu payar.
lessons loaded with information given to his audience with so much ease and humbleness is what makes unique about him..
Yes, you are the perfect example of INSAAN that existed in your shaayari.
Big fan of yours sir..
colour & texture durdanto
thank you sir
Chef you are one of my favorite human being
itne bade chef ki ankon mein paani aata hai pyaaz kaatne pe , bade jazbaati hai janaab :)
Today I tried and you won’t believe it’s so easy yet great tasty recipe 👍🏽thanks Ranveer ☺️
Ye recipe me banati hun...bt bhuna huya onion marination me dalti hun aur grind bhi karti hun...ginger garlik and one onion ko halka fry kar ke ush me birista dal ke grind bhi karti hun... ultimate taste he ish ki.....bt chef me to aaj tak ishe hydrabadi chicken bolti thhi...aaj peheli bar pata chala ki ye to mughlai he
Ranveer may not read this, but this is for all his fans -
Ranveer is to Indian Cuisine what Gordon is to English Cuisine; any dish under his wing turns out exemplary.
Idk what I'd do without you man (I'm not near my mom and she cooks the same way).
peyaj ko thande pani mein vigokar rakhiye kuch der. then chopping board par halka sa vinegar apply karle.. tab nehi ayegi ansoo🙄
Wow Chef it's delicious and I will definitely try this recipe and I'll love chicken. Ur explanation is so superb.👌👌👌👌👌
Pehle sirf me simple cooking krti thi ab aapki vedio dekhne ke baad me logically professional method se shef ki trha cook krne lgi hu . Ghr me sb tarif bhi krte he pehle se jyada disheski or ha aapki dishes copy nhi ki bs aap jo ideas logic batate ho wo khas dhyan rkhti hu.. jese ke kothimir wala point ..bartan wala, bones me jyada teste hota he to is baar usko feka nhi mene etc etc .main point heke thankuuu so so much teacher ji
A new chicken dish for me to make for my wife!
Thanks Ranveer Sir ❤️
Aadmi toh sab paida hote hain, insaan ban paatein hain ke nahi wohi baat hain. Ranveer you are just ♥️
We tried this recipe today and we loved it so much... Thank you for sharing this recipe.
Hat's off chef apke sikhane ka tarika ek dum nirala he frankfull and honest 😊😊😊
Chef you never fail to give a smile on our face mouth watering receipi 🥰🥰
ua-cam.com/video/8l48mtZ7PS4/v-deo.html
Aap ke sare khane lajawaab hote h ..dekh kar muh m😋Pani a jata h .
My favourite chief ❤️... love the way you explain the entire procedure,...and the story telling is amazing 😍💫
PS ... I don't get much time to cook even through i enjoy your recipes❤️
Start cooking as a hobby you will love it. Especially when you feed someone after you cook something and they appreciate that gives a different feeling 🤩😊.
hello sirjee namaskar....happy dusheera...aaj ki mughlai chicken handi recipe wow so tasty,aur sath m apne jo masala btaya simple easy way m no rocket science.marination bhi kamal ka.aur apne jo naamkaran kiya h ghumakkad aur lapatu sahi h sir.thanku for this amazing dish.......
I just appreciate the way you romanticise every recipe sir..and narrate the story behind it..just love it ✨✨
Nice recipe chef 🙏🏻🙏🏻🙏🏻
Peshawari kadhai recipe
Ranveer its fantastic the way of cooking and food blogging its great kyu jawab nahi bcz you gave simple and all time available spices in kitchen we are not supposed to run in market
Wowwww,,,,looking soooo tasty,,🤤🤤❣️
It’s so easy to cook.
thank you sir for this amazing recipe ❤️
& you r looking so sweet🌹
Best chef of subcontinent. From🇵🇰
Chef you never fail to impress with your dishes, Kudos to your way of explaining and reaction.
I learnt most of cooking from my mom and your videos only.
Haste khelte jo khana bann jaye accha hai 😊😊
Hi chef, yesterday my wife made this yummy recipe.. And my family loved this recipe.. And ur way of explaining is too good.. Thanku chef and we will wait for ur next recipe
I love how he can never disappoints us with his content ❤️
Ab mein bhi try karoonga
Reply please
I always wondered what the difference was for adding cold/warm water! Thank you for explaining it!
Thank you so much Sir ji for sharing this recipe 😋😋 Love the way you explain us everything in detail,also waiting for your paakshala episode
Please do continue that series❤️❤️
Chef Adding more this help share *soya chaap nihari* or *soya chaap korma* and lots of love for ur lovely recipes all time. God bless you always 🙏
Aaj Friday tha, 12 k paile upload karte to pehle hi bana leti ...ranveer 🤗
Raat ko b bna skte ho na aap?
Raat ko b Friday rahega aaj
I have tried this recipe yesterday and it was awesome. Please do try it guys. It is worth making. So so so delicious
Aaj to mangaye ranveer tereko... Mughlia khane ki bhoonai karte karte mughloki bhi bhoonai kardali... Wo bhi majak majak me... Tu bhai bada solid aadmi he
kya baat hai, bohot khoob..... hamari home minister ka aadesh hai ke weekend ko ye banaya jae with naan :)
My favourite chef ❤️ I love your every recipes
Recipe se jyda acha to apka lga,,,,log sunty nhi hai,😃😃,wowwwww♥️♥️♥️♥️,,,,cute expression
pehli chij mughal mughaliya naam ki koi chij nhi thi ye sab Bharat ki recipes thi jinhe mughal kaal me mughlai bana diya
Khate to mughal ke he log the to naam bhe unka he hoga na 🥰
@@Chefmanikpuribaat to sahi hai
Mai galt nahi bolta g ino kia pata mughlai dish kaise hoti hai kabhi khye ho to jane 😊@@sunilzala3909
Chl nikal
Their was no onion production in India until 14th century
Great shayar bhaji....Moral of the story
Recipe is Beautiful bilkul jaise aap kehte ho... n m going to try this tommorow... 👌😊
YAAR KASAM SAI KIA SHER MAARA HAI
matlab aik dam kheench kai mokai par choka superb ........... aur khana to unique tha hi
mai vegetarian hua pr dekh kar muh me pani aagaya
sir koi hamare jaise vegetarian logo k liye bhi non-vegetarian type kuchh banaye pls.
Bahut acche sirjee... Very tasty and beautiful recipe... Loads of love and respect from Australia (India within)..
Got this weekend recipe 😋. Requesting again to help us with Lucknowi Mutton biryani, please 🙏
hi chef, bahat badhia laga recepi. aap explain bahat ache se karte hain.❤❤❤❤❤❤❤❤
Aadmi ko insan banane me aur chiken ko korma banane jo time lagta hai wo lagta hai.... Bahot khub RB saheb 👍👍
Sir all recipes are really tasty I tried it. It was amazing, pls teach mumbai style misal pav.
Ranveer please make a video on Lucknowi combinations, specifically breads. Mughlai paratha aur galwari kebab, raheem ka do parti kulcha aur nihari, rumali aur korma, sheermal aur pasande. Likhte likhte bhuk lag gyi 😅
Sir i have tried this recipe twice, really awesome.i am in love with this recipe.
Ranveer Brar ji main aapki sari videos Dekhti hun aapki friend hun aur mera bhi Chhota Sa channel hai aapko Dekhkar maine bhi koshish ki hai aap khana bahut bahut Achcha banate hain aur sabse Jyada jo aap khane ki sari chijen batate Hain Mano fali mujhe bahut pasand hai please reply thanks
I love this guy. His facial expressions and the way he talks is so entertaining for me. And the recipe/guide is rank 1. Thank you for your recipes! I can't wait to try them when exams are over!
Amazing recipe.👌👌
Next time aap piyaz chop karte time chappal kholke try kareye.
Dadi maa bola karte the ki mitti me touch karke piyaz kate toh ankh nahi jalte.
You are a best teacher for cooking👌👌💕
I'll definitely try this recipe In sha Allah.. 💕
I started watching the video and realized after a while that i was watching it for the 2nd time. still could not stop myself from completing it again. You not only share recipe, you share smile.
Hiii chef big fan
You are my idol
Love you for all your dishes which are the best ❤️❤️❤️❤️
Yrr chef aap toh khud hi kha lete ho humhe nhi diyaa bakki ye try kiya bhut tasty tha thankuu cool chef 😇😆❣️
My whole family just follow your recipes tips and tricks 🥺😬 “Ranveer ne bataya nahi “ ♥️♥️♥️ love love ♥️♥️
My favourite channel …all ur recipes r super sir ….
12th ke baad pehli baar 'Rant' aur 'Whimsical' shabd ka prayog suna 😅 Maza aa gya Sirji colour dekh ke
Ranveer Sahab bhut barhya love from Pakistan
Kya narration hai Sahab aapka.. !! like cooking with Neelesh Mishra !! Hats off!!
You are my favourite Mr. Brar..love ur personality so much
Again a very detailed recipe chef i have a question from where did you buy the chicken ???? Please tell
वाह बिल्कुल सही ऐसा स्टाइल है कि जैसे कोई हिसाब का सवाल हल कर दिया परफेक्ट कोई भी चीज कम ज्यादा नही
moral of story is..mouthwatering 😋
शेफ आप की रेसिपीज तो लाजवाब रहती ही हैं, बाकी आप की बाते, किचन का सेटअप, वीडियोग्राफी सभी चीज़े भी लाजवाब और अव्वल दर्जे के रहते हैं, और सभी लाजवाब डिशेज के लिए बहुत बहुत शुक्रिया।
You are the best... ❤️❤️
Best teacher also ❤️❤️🙏🏼🙏🏼
I tried this recipe n turn out super delicious though I have used cashew paste also thanks for the yammiii recipe
Ranveer Sir - tussi saade hero ho! lajawaab bemisaal prep. thank you
Ranveer Sir.. I cooked the mughlai chicken for lunch today. it is out of this world. your home made garam masala recipe if mind blowing.. so tasty.. my mum who cant handle spices had a full bowl and praised the recipe.. thank you Sir
One word. Genius. Thanks 🙏
superb 👌☺️❤️
Seriously mind-blowing how he teaches to cook, bigggg fan sir..
Jaise hi aapne atkaya ,vaise hi maine like kiya
Your way of talking is so amazing 😊😊😊 ek wajah ye bhi hai aapke video's dekhne ki
Chef Ranveer ji happy to see you after a long time ,very happy
Super Delicious 🤤🤤😋👍💯💯 chef
Lovely. Will try on Sunday. Looks Yummy
I’ll definitely try this thanks ranveer ur just my mentor hope to see u one day
Awesome its really mouth watering
word of the day, Ghumakkad, Lapetu.. cool
Waha Ranbir ji wah dish tu mazedar hogi kiya khoob hai aap ka andaze bayaan bahut khoob👌👌👌👌
Baat dil ko chu gai,Aadmi to sab peda hote hai.Insaan ban pate hai o mayene rakhta hai....🙏😊