Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer
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- Опубліковано 6 жов 2022
- MUGHLAI CHICKEN HANDI - While there are a lot of Mughlai versions of this dish, this is how I learnt it and love it :) Do try..
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Patiala - • Chicken Patiala | चिकन...
Chicken Sukka Masala - • Chicken Sukka Masala |...
Chicken Chole - • Chicken chhole recipe ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MUGHLAI CHICKEN HANDI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 no. Green chili, slit into half, हरी मिर्च
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Fried Onions, तला हुआ प्याज
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Fried onion oil, तले हुए प्याज का तेल
For Barista
3-4 large Onions, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Mughali Chicken Handi
1 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Chicken, मैरिनेटेड चिकन
½ cup Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Prepared Masala, तयार किया हुआ मसाला
1 tsp Chili oil, मिर्च का तेल
For Masala
4 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
2 Mace, जावित्री
15-20 Black peppercorns, काली मिर्च के दाने
2-4 Cloves, लॉन्ग
½ inch Cinnamon stick, दालचीनी
2-3 Bay leaf, तेजपत्ता
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
For Toasted Almonds
1 ½ tbsp Ghee, घी
4-5 Almonds, sliver, बादाम
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Toasted Almond, भुना हुआ बादाम
Coriander sprig, धनिया पत्ता
Process
For Marination
In a large bowl, add chicken, salt to taste, green chili, tender coriander stem, ginger garlic paste.
Add curd, degi red chili powder, turmeric powder, coriander powder, fried onions, coriander leaves and marinated well.
Add fried onion oil and mix everything well.
For Barista
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Mughali Chicken Handi
In a handi, add oil, once it's hot, add bay leaf, cinnamon stick and let it splutter.
Add marinated chicken, cover it with the lid and cook on low flame for 15-20 minutes.
Add warm water and mix well. Cook for another 5-10 minutes until the chicken is cooked properly.
Add salt to taste, prepare masala and mix well. Transfer it into a serving dish.
Garnish it with toasted almonds, coriander sprig and serve hot with roti or naan.
For Masala
In a pan, add black cardamom, green cardamom, mace, black peppercorns, cloves.
Add Cinnamon stick, bay leaf, salt to taste and dry fenugreek leaves.
Dry roast on medium flame until the spices turn fragrant.
Transfer it into a tray, add degi red chili powder, asafoetida.
Transfer this into a grinder jar and grind into a fine powder. Keep aside for further use.
For Toasted Almonds
In a pan, add ghee, once it's hot, add sliver almonds, degi red chili powder and toss well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#mughlaichickenhandi #chickencurry #ranveerbrar
#chickenrecipe #chickenmasala #spicychicken #handichicken #handichickenbiryani #dhabachickencurry - Навчання та стиль
Recipe k saath comedy free free free 😂
Love how he makes cooking fun
Even making me want to cook, who is not that interested in cooking 😂
Ranveer you know the recipe to make people smile too!!! Feel so happy and relaxed after watching your videos!! God bless!
peyaj ko thande pani mein vigokar rakhiye kuch der. then chopping board par halka sa vinegar apply karle.. tab nehi ayegi ansoo🙄
खाना बनाना तो एक बेहतरीन कला है जो लगातार परिश्रम करने से सीखी जा सकता है। खाना तो सभी पुरुष और महिला बनाती है लेकिन कुछ लोगों के हाथों में जादू होता है।
Today I tried and you won’t believe it’s so easy yet great tasty recipe 👍🏽thanks Ranveer ☺️
Chef Ranveer, your show is so informative. My grandma was a great cook and she knew how to cook with perfection. The way you teach perfect 'Peyaj Beresta'(Bangladeshi name) and use of hot water while cooking reminds me of her. 💜
You are not only running a cooking show, actually you are teaching us every details about it along with light humour. Thanks to you.
Best wishes️ from Bangladesh. 🇧🇩
My mother always poured 1/2 cup water on the copper cover of the tapila when cooking. And used the hot water on the cover to make extra gravy.
Mughal's contribution to Indian's culinary heritage..thanks to Arungzabe Shah Japan and their descents..
A new chicken dish for me to make for my wife!
Thanks Ranveer Sir ❤️
This looks delicious. I think I'm going to make this during the week for dinner! Thank you from Poland 🇵🇱❤️🇮🇳!
Never heard the long explanation on onion frying, literally naani daadi ne bhi nhi bataya, sir exit to final presentation dekh kar hi hoti hun, and eagerness continued for next recipe 😊 mughlai ki chadar Ohhhh my God! Sir one request please, tie up with Kapil Sharma show 🙂
Thank you so much Sir ji for sharing this recipe 😋😋 Love the way you explain us everything in detail,also waiting for your paakshala episode
Please do continue that series❤️❤️
I am learning from you to cook Indian curries. You are so bloody simple and down to earth just like a French chef. Keep it up Ranveer. I enjoy and keep learning from your videos. Gracias.
The way you make and teach things looks so easy. Love the recipes and simplicity. Thank you so much xx
We tried this recipe today and we loved it so much... Thank you for sharing this recipe.
Apke Each and Every recipe me ek lesson hota hai ❤️ Thank you Sir ❤️
I love this guy. His facial expressions and the way he talks is so entertaining for me. And the recipe/guide is rank 1. Thank you for your recipes! I can't wait to try them when exams are over!
Thank you chef for de- mythifying some of the things that i was taught by my teachers in the culinary school. Even though I am not a chef anymore but I still love to cook on sundays.
lessons loaded with information given to his audience with so much ease and humbleness is what makes unique about him..
Yes, you are the perfect example of INSAAN that existed in your shaayari.
Big fan of yours sir..
Chef you are one of my favorite human being
I started watching the video and realized after a while that i was watching it for the 2nd time. still could not stop myself from completing it again. You not only share recipe, you share smile.
Ranveer Sahab bhut barhya love from Pakistan
Tried this today. It was finger licking good!! You make every recipe easy to follow... Thanks Chef!!
My favourite chief ❤️... love the way you explain the entire procedure,...and the story telling is amazing 😍💫
PS ... I don't get much time to cook even through i enjoy your recipes❤️
Start cooking as a hobby you will love it. Especially when you feed someone after you cook something and they appreciate that gives a different feeling 🤩😊.
Looks amazing chef.... You are the inspiration of me and countless indian hobby cooks
Recipe is Beautiful bilkul jaise aap kehte ho... n m going to try this tommorow... 👌😊
Wow Chef it's delicious and I will definitely try this recipe and I'll love chicken. Ur explanation is so superb.👌👌👌👌👌
My favourite chef ❤️ I love your every recipes
itne bade chef ki ankon mein paani aata hai pyaaz kaatne pe , bade jazbaati hai janaab :)
Recipe se jyda acha to apka lga,,,,log sunty nhi hai,😃😃,wowwwww♥️♥️♥️♥️,,,,cute expression
I love how he can never disappoints us with his content ❤️
Ab mein bhi try karoonga
Reply please
Wowwww,,,,looking soooo tasty,,🤤🤤❣️
It’s so easy to cook.
thank you sir for this amazing recipe ❤️
& you r looking so sweet🌹
This recipe reminded me of my late mom. She made a similar recipe (no almonds). Very nostalgic 🤝
Aadmi toh sab paida hote hain, insaan ban paatein hain ke nahi wohi baat hain. Ranveer you are just ♥️
Chef you never fail to give a smile on our face mouth watering receipi 🥰🥰
ua-cam.com/video/8l48mtZ7PS4/v-deo.html
Chef you never fail to impress with your dishes, Kudos to your way of explaining and reaction.
I learnt most of cooking from my mom and your videos only.
Haste khelte jo khana bann jaye accha hai 😊😊
Seriously mind-blowing how he teaches to cook, bigggg fan sir..
U are a genius when it comes to content , marketing and mentoring ❤
We always discover something new about food and you with new episode. Thanks to youtube, ye na hota toh hum zindagi me kuchh bahut kimti miss kar jaate. Thank you for the moment, it feels as if im standing infront of you.🙏
I just appreciate the way you romanticise every recipe sir..and narrate the story behind it..just love it ✨✨
I made this recipe today. Turned out superb. I would not recommend over-marinating chicken for more than 30 minutes, particularly if it is cooked on low heat until done. We had the chicken with naan-bread and jeera rice. Thank you from Canada, RB, for the gifts of your wonderful recipes.
YAAR KASAM SAI KIA SHER MAARA HAI
matlab aik dam kheench kai mokai par choka superb ........... aur khana to unique tha hi
Your way of talking is so amazing 😊😊😊 ek wajah ye bhi hai aapke video's dekhne ki
Ranveer may not read this, but this is for all his fans -
Ranveer is to Indian Cuisine what Gordon is to English Cuisine; any dish under his wing turns out exemplary.
Idk what I'd do without you man (I'm not near my mom and she cooks the same way).
Chef recipe of chatpati chaap please.. soyabean chaap to be more precise . Request from my mom.. pls poori krdena... Wrna laame aane ka dono ko ...
I guess we already have soya chaap recipe in Ranveer's channel
@@shekharmanayar1337 thanks.. I will check but I want the chef to share the snack recipe. Nowadays available as street food
Chef Adding more this help share *soya chaap nihari* or *soya chaap korma* and for ur lovely recipes all time. God bless you always 🙏
Ò
Pliss sapport 🙏 i
One n only Ranveer with great talent and immense cuteness 😍......love from Dubai
Sir I'mfrom Assam...You are one of my fav. chef..❤ Apka sab video main dekhti hun free time pe..bhttt atcha lagta hain..Aur apka jo baat karne ka style mujhe bht bhttt pasand hain😍 Just love ur videos..nd. reciepes..Sir..❤
With lots of Love from Assam❤💚❤
This video was fabulous, all those small but important information, those smiles and most of all the way mughalai was described was just impeccable. 😍😍
P. S- when i saw the name of the video mughlai chicken, and then it's duration, I thought it will be a hectic recipe, but Ranveer sir made it simple. 😍
Aaj to mangaye ranveer tereko... Mughlia khane ki bhoonai karte karte mughloki bhi bhoonai kardali... Wo bhi majak majak me... Tu bhai bada solid aadmi he
MaShaAllah nice shareing
Such a lovely recipe,your cooking videos are actually so positive that I look forward for your recipes,they are tasty and watching you is a real stress buster.
Aaj Friday tha, 12 k paile upload karte to pehle hi bana leti ...ranveer 🤗
Raat ko b bna skte ho na aap?
Raat ko b Friday rahega aaj
pehli chij mughal mughaliya naam ki koi chij nhi thi ye sab Bharat ki recipes thi jinhe mughal kaal me mughlai bana diya
Khate to mughal ke he log the to naam bhe unka he hoga na 🥰
@@Chefmanikpuribaat to sahi hai
Mai galt nahi bolta g ino kia pata mughlai dish kaise hoti hai kabhi khye ho to jane 😊@@sunilzala3909
Chl nikal
Their was no onion production in India until 14th century
I can not say, you are the best chef, but I can vouch, you are a great person!!
Pehle sirf me simple cooking krti thi ab aapki vedio dekhne ke baad me logically professional method se shef ki trha cook krne lgi hu . Ghr me sb tarif bhi krte he pehle se jyada disheski or ha aapki dishes copy nhi ki bs aap jo ideas logic batate ho wo khas dhyan rkhti hu.. jese ke kothimir wala point ..bartan wala, bones me jyada teste hota he to is baar usko feka nhi mene etc etc .main point heke thankuuu so so much teacher ji
OMG, such a good chef or a teacher. Telling each and every tip in detail. Thanks 👍
You are the best... ❤️❤️
Best teacher also ❤️❤️🙏🏼🙏🏼
Ranveer bhai pehli baar UA-cam pr dekha to lga khi to dekha dekha lga phir yaad aaya epic channel pr aapka show aata tha.epic channel and all shows are my favorite spcially Naseer sir ka cricket tales aur raja rasaoi aur anya kahaniya when pushpesh pant came and give information about the food that's why storytelling is favorite part
Bhai apko yaad h epic food food mujhe laga zayada kisi ko nhi pta
Mouth watering recipe 👌👌 looks very yummy 😘😘 thank you so much chef for sharing this royal dish 🙏🙏
Hat's off chef apke sikhane ka tarika ek dum nirala he frankfull and honest 😊😊😊
Beautiful looking chicken 🐔. Mouth watering recepie. I will definitely try it
If I am making any mughlai Dish than that dish will be from your videos only not just you make dishes, the way you tells the story/history behind that dish makes that dish more tempting and yummy 😊❤
PS: Thank You so much Ranveer Brar for giving joy of sharing stories and food recipe’s.
U give us home cooking goals for weekend, always!! N u r right aap teacher nahi coach hai.. 💜
I am from USA FLORIDA. My daughter loves your recipes, also my friends and my cousin sister wants me to open restaurant. I appreciate you made me chef. I want to meet you when I visit India.
I love your recipes. My mother cooks simple and most of her recipes are like yours. you said it right, simple is delicious.
Love your videos for the way you make cooking so simple and easy 🥰
One word. Genius. Thanks 🙏
Ranveer ji you are Awesome 👌....Really your recepies are yummy 😋....fantastically explained 🌹🌹🌹🌹
No one can come closer to your Culinary knowledge. Thank you from Toronto
Aadmi ko insan banane me aur chiken ko korma banane jo time lagta hai wo lagta hai.... Bahot khub RB saheb 👍👍
Made it last night, with my little touch. Came out fantastic👌 everyone loved it. A big thank you 😊
Lovely. Will try on Sunday. Looks Yummy
Dear Ranveer,
I am sure you will not read this message but I loved your performance in "Modern Love in Mumbai" you are my favorite chef who played the role of chef. Khane me taste masala se nahi pyaar se ata hai, jitina accha tadka aap khane me lagate hain utna hi accha aap films me dialogue hi marlete hain waah! Loved your character, and the message behind the episode. Thank you for such powerful content and always been a fan of your cooking.
Lots of love from Nepal
You are a best teacher, cooking made easy, lovely and fun ❤️
We love you❤️ keep it up chef👍
Simple..easy ..no rocket science but superb 👌 😋😋🙏
colour & texture durdanto
thank you sir
Super easy and super delicious... I am just eating it and posting my comment.. Can't thank you enough chef for this one 🙏🙏🙏🙏🙏🙏
I made Mughlai Handi chicken today it came out amazing and delicious.I have shared your recipe.Thank you for your tips and tricks chef,you're the best🙏
Thank you for the recipe chef. I watched this today and made it then and there. It's better than take away!! Your vishesh tippani are so helpful. And i took your advice and did sanki things like personalizing this recipe. Added sugar to balance the dahi, switched deggi with kasmiri because we're babies when it comes to teekha khaana. All in all, LOVE 💯❤️
Chef Ranveer ji happy to see you after a long time ,very happy
You are a best teacher for cooking👌👌💕
Thank you chef to making my Sunday awesome with this recipe
I am a great fan of your recipes and tips.I have tried many of your delectable recipes.❤❤
Chef how raw is it! I mean the way you present things and the subtle tinge to it. Absolutely in love 💖
Chef Sir, some people irritate us no end with their unnecessary flattering of their own recipes. But we completely enjoy your talks which give us ample knowledge and insight into the particular dish and its origin. Also good knowledge on not only dishes but spices and its history. Your recipes are fantastic and accurate, means as the recipes should be with in its original form. Thank you so much for making the food so interesting.
Jaise hi aapne atkaya ,vaise hi maine like kiya
Ranveer its fantastic the way of cooking and food blogging its great kyu jawab nahi bcz you gave simple and all time available spices in kitchen we are not supposed to run in market
Hiii chef big fan
You are my idol
Love you for all your dishes which are the best ❤️❤️❤️❤️
Sunday ko hoga achcha laga our simple v hay....😋
Another masterpiece from our amazing chef🤩
Aap ke sare khane lajawaab hote h ..dekh kar muh m😋Pani a jata h .
I'll definitely try this recipe In sha Allah.. 💕
Intro bhot hi interesting tha. Cooking with lots of knowledge (cooking+ interesting history's)
Sir i have tried this recipe twice, really awesome.i am in love with this recipe.
Thanks Ranveer. Today i tried your recipe and it was fantastic 😍. All credit goes to you buddy.
moral of story is..mouthwatering 😋
When you said "aadmi toh sab Paida hote hain insaan bohot kamm bann paate hain" 🙏😇
Looks delicious! Will try soon 😋
A unique chef ❤️ who deserves millions of heart❤️ love from odisha ❤️
Isko too try karna hee paray ga 👌👌👌.. Love you vedios ❣️❣️
12th ke baad pehli baar 'Rant' aur 'Whimsical' shabd ka prayog suna 😅 Maza aa gya Sirji colour dekh ke
Great shayar bhaji....Moral of the story
Hi Ranveer this is Madhavi from Bhopal of course everyone likes your cooking but I love your sense of humour and the way you connect with your words with people which is really amazing I always watch your blogs I loved it. Keep talking cooking and connect with us. Love from BHOPAL❤️❤️💕💕
Even lapeto is mine to favourite 🤪🤣 👍🏼