Aap sirf chef nehi ho , aap bohot ache story teller bhi ho, aap ke sath jab cooking dekhta hoon tab mujhe lagta hain ke me koi kahani sun raha hoon, aur uss kahani ke chalte huye apke sath sath main bhi uss recipe ka test kar raha hoon
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
7:45 yeh tip iss recipe ki hi nahi koi bhi non veg recipe ki monopoly hai.. Sir jabse yeh tip try ki hai chicken itna tender ho gaya hai..Mazze aa gaye.. chicken do pyaaza is 👌👌👌👌
Chef RB Sir, its 1st time anyone has explained in detail about why this recipe has derived its named and all the myths associated with it. Recipe coming from you anyone can vouch that its genuine, and this is the way Chicken Do Pyaza should be. Thanks a lot Chef 🙏 in clearing our doubts regarding any recipe you share with us ❤️
Hi, I live in the Netherlands as well. I agree but in the Hague, there are a couple of shops that sell excellent quality meat. Also, do you think meats in farmer's market is also not okay? Is is because in India, we can actually get the chicken butchered in front of us, thereby having the freshest meat possible?
@@sawan552 actually it isn’t about being fresh or not. The meat quality is different, in India the chicken was tender and small in size.. here it tasted different to me….yes I’ve tried chicken from Voorburg & Haagse farmers market. Sorry didn’t like it 😋 oh btw it feels really good to connect with you here ☺️ spotting Indians in Netherlands always makes me happy
Ranbir. Sir. Main ne apka do payza aj sonibar koi banaya.... Ekdom se lajabab banaya hai.... Thanks🙏... Recipe ke liye.... Bhout peyar.... Aapko.... ❤💕❤💘
I watch quite a few online cooking videos and started watching RB recently. RB is a must watch. While many chefs are stingy about giving away tips and lessons, RB is generous to share what he has learnt over the years and I believe those subtle tweaks is what makes the dish tasty and enjoyable. Thank you RB!
Aapki har recipe ke pichhe ka story lajabab hota hai.. Or aapka story telling is too much interesting.. Thank you so much for this mouthwatering dish.. Aapka dish dekh ke hi mujhe vukh lag gayi🤤🤤
I m a Hyderabadi we always make dopyaaza with mutton and raw mangoes during summer thank u for giving me this dish with chicken so we can prepare it any time without raw mangoes..👏🥰🥰
What an amazing dish... The story behind this dish 👍. Last you added Simla mirch, onions and then tomatoes 😋👍... Will surely try this as my son loves chicken 🐔😋👍🙏❤️
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Aap Ka Andaz Bahut Pyaara Hai Aap Jo Samjha Te Ho Aap K Bat Krne Ka Lehja Bahut Qoobsurat Hai I Really Appreciate It Your Work Bro Love From Bangalore ✌️
My mom always made mutton do pyaaza with raw mango... It always tasted Superb 😋 This is little variation with chicken loved the way this turned out will try it in shaa Allah Thank you from Hyderabad
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Yesterday in dinner I made paneer tikka masala with ur recipe. It turned out soooo delicious. I fell in love with this variety of paneer. Damn perfect recipe. Jaldi hi ye b banaungi. A big thanx to u chef resturant wala taste ghae k khane me lane k liye. Lots love n best wishes❤❤
Just now made it. Sorry couldn't post beacuse the kids were very hungry. Kids asked me , Mamu, chicken bahar se order Kiya hai kya😜. Yummy, and cooked to perfection. Thank you, Chef. Thanks Sirji.
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Sir ji Mai non veg to nhi khaati but aapki non veg waali video v Dekhne me acha lgta h aur aapk bnane ka tarika Akdm supbbbb cooking Krte krte aap jo knowledge dete h Akdm mst lots of love and huge respect from up ❤
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Thank you so much Sir for the recipe of this delicious and delectable dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I don't like food... I love it... so much so that I am crazy about cooking new recipes, even though I don't eat many things. For a person who is in an absolute passionate affair with food... Ranveer Brar is that candle light dinner with spices up your affair with food. The stories, the history and background he gives about food makes me get more engrossed into my craft of cooking... love this channel...
Sir, big fan here. Sabziyan banana to sikha diya aapne, please soft roti or parathe banane k bi koi tips dedo. Married people community ki taraf se request. 😃
Happy you posted this Chef! My mom cooks this but I never knew the name of the dish! Also I always struggled with how to cut onions lol so do pyaza makes sense. The time to add shimla mirch was also important and new to me. Cooking this the right way for my wedding anniversary!! ❤️😘
Its Friday evening in Canada and I have chicken, guess what I am going to make!! Thanks Ranveer. Your videos are more than just recipes, We truly enjoy the way you elaborate the science behind food and stories. Long live.
Looking so delicious!! 👌 Amazing and innovative dish with mind blowing explanation. Dear chef Thank you very much for sharing the mouthwatering burger recipe. 👍 Love you and your recipes very much. 💝💝 Have a great day ahead ❤️😊
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
I was thinking since morning which chicken recipe should I try for tonight as it's Friday! I have tried your malai chicken recipe and uff it turned out amazing!! Definitely gonna try this one tonight! Thank you chef for such great content! 👍🏻
Such a under subscribed channel. Ranveer is all heart while preparing recipes. Love his effort to bring the correct history while discussing the item he prepares. Wishing you all the best Ranveer. I am an ardent follower of your channel since past couple of years. All your recipes are close to my heart because the touch that you add to your recipes is way above what any food channel can possibly think of. Learnt so much from you as i love cooking. Thank you Sir for so valuable lessons. I always believe that while we offer our cooked food to anyone, it goes into their hardware/system and therefore it becomes all the more important that it comes from the bottom of our heart and only Ranveer teaches us how to add that love towards other while cooking who are about to taste our food. Big fan Sir. All the best. You're a great teacher.
The way you tell us the recipes is great and not only the recipe but also the history and origin of the dish. Dear chef Thank you so much for sharing the mouthwatering dish. 👌👌 Last but not the least Your new " Masala dani " is just fantastic. 👍
I made this recipe couple of weeks back turned out to be awesome for kids as I say I don’t eat non-veg , I am almost vegan ..but kids enjoyed for lunch and dinner that’s my success
Do pyaaz is a dish wch u get in all d restaurants But ranveer ji ki touch of Do pyaaz changed the speciality of d dish Any dish made by u vil enhance it richness n taste😋
Chef I cooked chicken do pyaaz so many times when I started cooking chicken back in 90's I personly love this recipe but your recipe is different, looking yummy. I will try your also. Please do share Persian recipes too. Love to listen your knowledge able stories and lessons. Stay blessed
Ranveer veere bohat wadhia kita yt te aa ke. Eda lgda ki apan jud gye aan eda diya gallan koi ni kr skda na hi eda koi connect ho skda lokaan naal god bless u hmesha khush raho te saanu khush rakho. Tuc pehle bande o veere jinu dil ton comment krn nu dil krda sachi te muchi 😊 ik din tuc heart dita c mere comment nu main bohat khush hoya c je kite glti naal tuc reply krta kde main ta pagal e hoju😆 te je video ch sawraj singh gill da jikr ho gya bs fer mummy didi sbnu dsu aa dekho jatt di chadayi😆 thankew veere once again rabb rakha.👍
I love that fact you have an innate art of story telling with a rationale like our parents/grand parents had which makes the cooking more lovable, which I do. 🙂
You were in my Dream last night haha I got 2 recipes from you Biryani Butter chicken masala … ekdum mast .. I’m chef by profession But not much fan of butter chicken Just cooking for my Aussie workmates And getting in touch with home cooking … Hope 1 day we catch up .. 👍 Navdeep Kalia Melbourne ..
I recently made this recipe and save to say that its going to be my goto recipe because of how easy and tasty it is. My husband said this is his fav dish so thank you for uploading this amazing recipe that’s not complicated.
Sir main apke bahut sare dishes try hu. Or apka jo andaj hai...khana banane ka ...bolne ka wo mujhe bahut pasand ati hai...isliye kabhibi..half video nahi dekhti puri hi dekhti hu🙂
I am glad to follow you as a Guru, coz aap na hanste khelte jo recipe bolte ho na, mind blowing and easy to follow, with logical taste explanation, ek dum practical, thanks for such tips
Is it about using Do pyaaz (2 onions) in this recipe? 🤔 Not quite! Watch the video till the end to find out :)
Mai ajj he bnavangi......sachi sir ....bigg fan of uars.....luv u.sir.
Hello sir. Why don't you use ( Pisa garam masala ) ? In any of the non veg dish??
Han yahi to pata karna tha ki ye do pyaaza kyun hai
Par aapki kutneeti gazab hai
Sirji aap ki कूटनीति bahut badhia hai 😀👍
Aap sirf chef nehi ho , aap bohot ache story teller bhi ho, aap ke sath jab cooking dekhta hoon tab mujhe lagta hain ke me koi kahani sun raha hoon, aur uss kahani ke chalte huye apke sath sath main bhi uss recipe ka test kar raha hoon
How can a chef bring smile to anyone's face...only Ranveer can do this magic...
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
You just read my thoughts!
@Cook with Samar Khan .
.
7:45 yeh tip iss recipe ki hi nahi koi bhi non veg recipe ki monopoly hai.. Sir jabse yeh tip try ki hai chicken itna tender ho gaya hai..Mazze aa gaye.. chicken do pyaaza is 👌👌👌👌
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious recipe
niemam
So true
Lemme improvise that great question - How can a great Chef bring smile to anyone's face without even eating his dish? 😊
Chef RB Sir, its 1st time anyone has explained in detail about why this recipe has derived its named and all the myths associated with it. Recipe coming from you anyone can vouch that its genuine, and this is the way Chicken Do Pyaza should be. Thanks a lot Chef 🙏 in clearing our doubts regarding any recipe you share with us ❤️
Ranveer Bhaiya's dictionary
1) Monopoly
2)Thok ke
3) Beaaaautiful
Waise shukriya drooling recipe ke lie
I dont cook. But this guy has an amazing way of delivery!!!
I recently turned vegetarian because I don’t like the quality of meat here in the Netherlands. But koi Nahi, I’ll enjoy watching the recipe ❤️
Quite right. The quality of meat in EU sucks.
@@dipha1803 absolutely
Hi, I live in the Netherlands as well. I agree but in the Hague, there are a couple of shops that sell excellent quality meat. Also, do you think meats in farmer's market is also not okay? Is is because in India, we can actually get the chicken butchered in front of us, thereby having the freshest meat possible?
@@sawan552 actually it isn’t about being fresh or not. The meat quality is different, in India the chicken was tender and small in size.. here it tasted different to me….yes I’ve tried chicken from Voorburg & Haagse farmers market. Sorry didn’t like it 😋 oh btw it feels really good to connect with you here ☺️ spotting Indians in Netherlands always makes me happy
@@ZebaShaikhWho hahah thats okay. How long have you been living here? Me 5 years almost.
Ranbir. Sir. Main ne apka do payza aj sonibar koi banaya.... Ekdom se lajabab banaya hai.... Thanks🙏... Recipe ke liye.... Bhout peyar.... Aapko.... ❤💕❤💘
The most charming and socially engaging cooking tutorial I'veever seen, thank you Ranbir🎉
Aaj hi banaya tha bohat laziz bana tha......sabko bahot pasand aaya
That’s a fantastic sharing and looks soo delicious 👌
Loved the dish and the story telling. Story is important because ek recepie ek recepie nehi hai sirf. Ek puri yaad hai ek saadi se
Camera man ki to roj party 🥳🎉 hoti hogi 😆
Uskii biwi haii be camera man
Wow .😍😍😍..main .zarur try karungi
I watch quite a few online cooking videos and started watching RB recently. RB is a must watch. While many chefs are stingy about giving away tips and lessons, RB is generous to share what he has learnt over the years and I believe those subtle tweaks is what makes the dish tasty and enjoyable. Thank you RB!
Aapki har recipe ke pichhe ka story lajabab hota hai.. Or aapka story telling is too much interesting.. Thank you so much for this mouthwatering dish.. Aapka dish dekh ke hi mujhe vukh lag gayi🤤🤤
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you
I m a Hyderabadi we always make dopyaaza with mutton and raw mangoes during summer thank u for giving me this dish with chicken so we can prepare it any time without raw mangoes..👏🥰🥰
What an amazing dish... The story behind this dish 👍. Last you added Simla mirch, onions and then tomatoes 😋👍... Will surely try this as my son loves chicken 🐔😋👍🙏❤️
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Aap Ka Andaz Bahut Pyaara Hai Aap Jo Samjha Te Ho Aap K Bat Krne Ka Lehja
Bahut Qoobsurat Hai I Really Appreciate It Your Work Bro
Love From Bangalore ✌️
I love the way you explain the history and concepts. Aap jaisa koi nahi hai chef🙏
Love from Bangladesh❤️
My mom always made mutton do pyaaza with raw mango... It always tasted Superb 😋
This is little variation with chicken loved the way this turned out will try it in shaa Allah
Thank you from Hyderabad
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
love u dil se ranveer brar
Yesterday in dinner I made paneer tikka masala with ur recipe. It turned out soooo delicious. I fell in love with this variety of paneer. Damn perfect recipe. Jaldi hi ye b banaungi. A big thanx to u chef resturant wala taste ghae k khane me lane k liye. Lots love n best wishes❤❤
I'm studying in masters diploma in Culinary art's
your videos help me when I doing practicals. you are great chef
Thank you Sir, Will Make it Today Only...Lovely Recipe ❤️❤️
Just now made it. Sorry couldn't post beacuse the kids were very hungry. Kids asked me , Mamu, chicken bahar se order Kiya hai kya😜.
Yummy, and cooked to perfection. Thank you, Chef. Thanks Sirji.
Chef Ranveer is the only chef explaining the dish history wd his style which is so wonderful n love to watch again n again.
Thk u so much 😘
Love and respect from Turkey 🇹🇷 ♥ 🇮🇳.
Please follow our channel for more tasty recipes.
Thank you ♥ 🇮🇳
Thanks you sir ye racepi ke lia paneer do pyaaza bhi main aap ka hi sikhi aaj chikan do pyaaza bhi
Sunday Dinner Sorted With This Mindblowing Recepi. LOVE U AND YOUR RECEPIS RANVEER DA. ❤️❤️
Humne to aapki video Puri dekhiii... Do pyaza se zyada aapka andaz achha laga... Really amazing bhai...
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious Murgh do pyaza
Hello
@@dollymansoor8461 Hi
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Sir ji Mai non veg to nhi khaati but aapki non veg waali video v Dekhne me acha lgta h aur aapk bnane ka tarika Akdm supbbbb cooking Krte krte aap jo knowledge dete h Akdm mst lots of love and huge respect from up ❤
These receipes are gem...I'm getting accolades after trying each receipe at home...thanks chef...recommending your videos to others as well...
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
shaandaar
wow chef... the way you explain the recipe history is really amazing... its looks delicious... I will definitely try this.. thank you for sharing...
Matlab shayar bhi...chef bhi... historian bhi...waah kya baat hai 💕
Thank you so much Sir for the recipe of this delicious and delectable dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
वाह क्या बात है बहुत बढ़िया
The way u tell about history makes ur recipes amazing .❤️❤️💯
Hi chef today I am going to make this receipt for my parents and my kids.
They loves my recipe but all these from you.
Thanks chef.
You are great historian also Dear Chef
So proud of you and your recipes are just awesome 😋
I am still confused if I have fallen in love with u Or ur skills of teaching or itself cooking. U r pro.
Great sense of humour and brilliant chef Ranveer Brar
I don't like food... I love it... so much so that I am crazy about cooking new recipes, even though I don't eat many things. For a person who is in an absolute passionate affair with food... Ranveer Brar is that candle light dinner with spices up your affair with food. The stories, the history and background he gives about food makes me get more engrossed into my craft of cooking... love this channel...
I love the way you describe each and every part of the recipe Amazing ❤️
Sir, big fan here. Sabziyan banana to sikha diya aapne, please soft roti or parathe banane k bi koi tips dedo.
Married people community ki taraf se request. 😃
Happy you posted this Chef! My mom cooks this but I never knew the name of the dish! Also I always struggled with how to cut onions lol so do pyaza makes sense. The time to add shimla mirch was also important and new to me. Cooking this the right way for my wedding anniversary!! ❤️😘
Its Friday evening in Canada and I have chicken, guess what I am going to make!!
Thanks Ranveer. Your videos are more than just recipes, We truly enjoy the way you elaborate the science behind food and stories. Long live.
Looking so delicious!! 👌
Amazing and innovative dish with mind blowing explanation. Dear chef Thank you very much for sharing the mouthwatering burger recipe. 👍 Love you and your recipes very much. 💝💝
Have a great day ahead ❤️😊
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Sunday with chicken do pyaaza ...thank you RB ❤
I was thinking since morning which chicken recipe should I try for tonight as it's Friday! I have tried your malai chicken recipe and uff it turned out amazing!! Definitely gonna try this one tonight!
Thank you chef for such great content! 👍🏻
Baat bari acheey kartay haa ape God bless you.
Such a under subscribed channel. Ranveer is all heart while preparing recipes. Love his effort to bring the correct history while discussing the item he prepares.
Wishing you all the best Ranveer. I am an ardent follower of your channel since past couple of years. All your recipes are close to my heart because the touch that you add to your recipes is way above what any food channel can possibly think of.
Learnt so much from you as i love cooking. Thank you Sir for so valuable lessons.
I always believe that while we offer our cooked food to anyone, it goes into their hardware/system and therefore it becomes all the more important that it comes from the bottom of our heart and only Ranveer teaches us how to add that love towards other while cooking who are about to taste our food.
Big fan Sir. All the best. You're a great teacher.
Main akhir tak wait karti rahi ke aap Hyderabad ka Naam kab loo ge😘😍
Thanks for sharing ❤️
The way you tell us the recipes is great and not only the recipe but also the history and origin of the dish. Dear chef Thank you so much for sharing the mouthwatering dish. 👌👌
Last but not the least Your new " Masala dani " is just fantastic. 👍
Nice comments 👍
I made this recipe couple of weeks back turned out to be awesome for kids as I say I don’t eat non-veg , I am almost vegan ..but kids enjoyed for lunch and dinner that’s my success
Just like Friday releases, your videos are a story or do I say - culinary poetry ! Great stuff Chef - it’s RB showtime 😊
I always love you and your cooking.💓💓💓
Hindi comment dhundne wale like kro 😅
Zabardast
Mai chicken khati nahi lekin husband aur bacchon ke liye banaungi zarur mujhe bahot accha laga..
I try this ..very nice...love u bro
You always bring smile...
You do it from core of the heart.
आपकी बातें आपके खाने को और अधिक लज़ीज़ बनाती हैं 😊💐
Aapki PJ hi toh video ki monopoly hai 😅😅😅😅😅 I really love it 🥰🥰🥰🥰🥰
Hmm ajj bhi Friday hai mere bhai
Love from Odisha
Yummy....n thanks ....me next time chicken banaungi to aap ka secret tips jarur apply karungi....
Do pyaaz is a dish wch u get in all d restaurants
But ranveer ji ki touch of Do pyaaz changed the speciality of d dish
Any dish made by u vil enhance it richness n taste😋
This is really awesome😊
Wow paji beautiful food looking delicious 👍👌👌
I can smell the dish from kolkata.......Thank you.....its amazing amazing.....😊😊😊❤
I have become a satisfactory cook for my family. Thanks a lot
Ranveer sir i made it on my mom's birthday and she loved it all thanks to you
The recipe is awesome!!!!
My daughter wants me to cook Indian chicken dishes.. I'm definitely going to try your recipes..
Yes.
Kal hi banao gi lazmi.
Really ap ki kafi recipe try ki h sab boht best bani h.
Thanks for share best recipes..
And your style is very amezing.
..
You are the best
Ranveer ji, main ek chotisi food stall chalati hoon, our yehwala do payaza sabko kal banake khilaya....log ungliya chatte rehe gaye....so tasty...so rich flavour. Thank you Sir.....
The best and the best Chef in the Universe...... 😍
fan of cooking and eating... Unfortunately fan of history too...this channel is like dream come true... Good going Ranveer dada❤️❤️
I see your video only listening your styles lines..you are great and fantastic 👏 👌 👍 job sir...
Chef I cooked chicken do pyaaz so many times when I started cooking chicken back in 90's I personly love this recipe but your recipe is different, looking yummy. I will try your also. Please do share Persian recipes too. Love to listen your knowledge able stories and lessons. Stay blessed
Waah ji waah!
Royal & Loyal 👌🙏🥰
You just made my father's favourite dish better. Sirji tussi great ho! Chak de fatte!!
P.S: Monopoly aap hi ho😆
Ranveer veere bohat wadhia kita yt te aa ke. Eda lgda ki apan jud gye aan eda diya gallan koi ni kr skda na hi eda koi connect ho skda lokaan naal god bless u hmesha khush raho te saanu khush rakho. Tuc pehle bande o veere jinu dil ton comment krn nu dil krda sachi te muchi 😊 ik din tuc heart dita c mere comment nu main bohat khush hoya c je kite glti naal tuc reply krta kde main ta pagal e hoju😆 te je video ch sawraj singh gill da jikr ho gya bs fer mummy didi sbnu dsu aa dekho jatt di chadayi😆 thankew veere once again rabb rakha.👍
Looking soo yummmmmmmmmy testy and delicious recipe I am biggest fan of you
I love that fact you have an innate art of story telling with a rationale like our parents/grand parents had which makes the cooking more lovable, which I do. 🙂
wow
You were in my Dream last night haha
I got 2 recipes from you Biryani
Butter chicken masala … ekdum mast ..
I’m chef by profession
But not much fan of butter chicken
Just cooking for my Aussie workmates And getting in touch with home cooking …
Hope 1 day we catch up .. 👍
Navdeep Kalia Melbourne ..
I recently made this recipe and save to say that its going to be my goto recipe because of how easy and tasty it is. My husband said this is his fav dish so thank you for uploading this amazing recipe that’s not complicated.
miracle that i am seeing this on friday
Abhi ke abhi banaya meine..sacchi..bahot tasty bana hai..😋❤👌🏼Thanks Chef Ranveer
Sir main apke bahut sare dishes try hu. Or apka jo andaj hai...khana banane ka ...bolne ka wo mujhe bahut pasand ati hai...isliye kabhibi..half video nahi dekhti puri hi dekhti hu🙂
I made it sir & it turned out beautiful❤ so yummy that my husband emptied whole kadahi thank you so much sir ☺
I am glad to follow you as a Guru, coz aap na hanste khelte jo recipe bolte ho na, mind blowing and easy to follow, with logical taste explanation, ek dum practical, thanks for such tips