Chicken Do Pyaza | चिकन दो प्याज़ा | easy dhaba style murgh Do Pyaza recipe | Chef Ranveer Brar
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- Опубліковано 29 вер 2024
- CHICKEN DO PYAZA | चिकन दो प्याज़ा - There are a lot of stories behind the name of this classic dish. Also called Murgh do Pyaza or Piaza, its history or evolution is pretty interesting. Check out the video to know more and enjoy it this weekend :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Tangdi Kebab - • Chicken Tangdi Kebab 𝙉...
Achari Chicken - • अचारी चिकन की आसान रेस...
Chicken Dhaba Masala - • चिकन ढाबा मसाला | spic...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN DO PYAZA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2
Ingredients
For Ginger Garlic Paste
1 inch Ginger, slice, अदरक
2-4 Garlic cloves, लहसुन
2-3 Green chillies (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Marination
1 kg Chicken, (Drumstick, thigh) चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Curd, beaten, दही
For Chicken Do Pyaza
2-4 tbsp Ghee, घी
2 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 Green cardamom, हरी इलायची
2-4 Cloves, लॉन्ग
5-6 Black peppercorns, काली मिर्च के दाने
3 medium sized Onions, chopped, प्याज
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 tbsp Ghee, घी
2 heaped tbsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ cup Curd, beaten, दही
Marinated Chicken, मैरिनेटेड चिकन
little Water, पानी
2 medium sized Onions, dice, प्याज
1 medium size Capsicum, dice, शिमलामिर्च
1 medium size Tomato, dice, टमाटर
¼ tsp Kewra water, केवड़ा
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.
For Marination
In a bowl, add chicken, salt to taste, degi red chilli powder, turmeric powder, ginger garlic paste.
Add curd and marinated well. Keep it for 10-15 minutes.
For Chicken Do Pyaza
In a deep handi or pot, add ghee, oil once it's hot, add cumin seeds, green cardamom, and cloves.
Add black peppercorns and let it splutter well. Add onions and saute until translucent.
Add ginger garlic paste and saute it for 4-5 minutes on medium flame.
Add tomato puree and keep sauteing on medium flame. Add ghee mix well.
Add coriander powder, degi red chilli powder, curd and mix it well.
Add marinated chicken mix well. Cover it with the lid and let it cook for 6-10 minutes.
Add water and cover it with the lid and cook for 5-7 minutes.
Add onion, capsicum, tomato mix well, cover it with the lid and cook for a few minutes on low flame.
Finish it with kewra water, coriander leaves. Switch off the flame.
Transfer it into a serving dish, garnish it with coriander sprig and serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Is it about using Do pyaaz (2 onions) in this recipe? 🤔 Not quite! Watch the video till the end to find out :)
Mai ajj he bnavangi......sachi sir ....bigg fan of uars.....luv u.sir.
Hello sir. Why don't you use ( Pisa garam masala ) ? In any of the non veg dish??
Han yahi to pata karna tha ki ye do pyaaza kyun hai
Par aapki kutneeti gazab hai
Sirji aap ki कूटनीति bahut badhia hai 😀👍
How can a chef bring smile to anyone's face...only Ranveer can do this magic...
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
You just read my thoughts!
Amazing explanation & comedy ❤️
@@سمرخان .
.
Ur big fan..super duper hero cook
My mom always made mutton do pyaaza with raw mango... It always tasted Superb 😋
This is little variation with chicken loved the way this turned out will try it in shaa Allah
Thank you from Hyderabad
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
So nicely explained with background story. PJs keep the video lively enjoy it
After watching your videos I add cooking in my resume as a hobby
U r just awesome. 👌🏻❤️
Ranveer veere bohat wadhia kita yt te aa ke. Eda lgda ki apan jud gye aan eda diya gallan koi ni kr skda na hi eda koi connect ho skda lokaan naal god bless u hmesha khush raho te saanu khush rakho. Tuc pehle bande o veere jinu dil ton comment krn nu dil krda sachi te muchi 😊 ik din tuc heart dita c mere comment nu main bohat khush hoya c je kite glti naal tuc reply krta kde main ta pagal e hoju😆 te je video ch sawraj singh gill da jikr ho gya bs fer mummy didi sbnu dsu aa dekho jatt di chadayi😆 thankew veere once again rabb rakha.👍
Mai aaj friday ko hi dekh rhi hu wow🙋♀🙋♀🙋♀🙋♀
Please make a video on veg ravioli without eggs
Thanks chef. I ❤this chiken. Thanks for tasty chiken. 🥰🥰🥰
You are the best
Thank you sir ☺️
Second weekend back to back I’ve made since you uploaded this recipe! Absolutely delicious! 😬
शानदार तरीका चिकन बनाने का पर आपकी बातों से ध्यान भटक जाता है आपका पूरा ध्यान खाना बनाने पर ही था ये तो खा कर ही पता चलेगा बाकि सब बढ़िया जी
Chef is it suitable with Rice?
I miss my guru chef fernandes, and duryodhan,
Abhi thodi der pehle Maine Chicken Do Pyaza order kiya aur khane k time pe aapki video aa gayi. 😂😂😂😂
Hi Ranveer, tried your recipe yesterday! IT WAS JUST AMAZING! Thank you for sharing!!!
Camera man ki to roj party 🥳🎉 hoti hogi 😆
Uskii biwi haii be camera man
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious recipe
niemam
So true
Lemme improvise that great question - How can a great Chef bring smile to anyone's face without even eating his dish? 😊
Hindi comment dhundne wale like kro 😅
I recently turned vegetarian because I don’t like the quality of meat here in the Netherlands. But koi Nahi, I’ll enjoy watching the recipe ❤️
Quite right. The quality of meat in EU sucks.
@@dipha1803 absolutely
Hi, I live in the Netherlands as well. I agree but in the Hague, there are a couple of shops that sell excellent quality meat. Also, do you think meats in farmer's market is also not okay? Is is because in India, we can actually get the chicken butchered in front of us, thereby having the freshest meat possible?
@@sawan552 actually it isn’t about being fresh or not. The meat quality is different, in India the chicken was tender and small in size.. here it tasted different to me….yes I’ve tried chicken from Voorburg & Haagse farmers market. Sorry didn’t like it 😋 oh btw it feels really good to connect with you here ☺️ spotting Indians in Netherlands always makes me happy
@@ZebaShaikhWho hahah thats okay. How long have you been living here? Me 5 years almost.
Aap sirf chef nehi ho , aap bohot ache story teller bhi ho, aap ke sath jab cooking dekhta hoon tab mujhe lagta hain ke me koi kahani sun raha hoon, aur uss kahani ke chalte huye apke sath sath main bhi uss recipe ka test kar raha hoon
The most charming and socially engaging cooking tutorial I'veever seen, thank you Ranbir🎉
I dont cook. But this guy has an amazing way of delivery!!!
What an amazing dish... The story behind this dish 👍. Last you added Simla mirch, onions and then tomatoes 😋👍... Will surely try this as my son loves chicken 🐔😋👍🙏❤️
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
You are great historian also Dear Chef
So proud of you and your recipes are just awesome 😋
Thank you Sir, Will Make it Today Only...Lovely Recipe ❤️❤️
Sunday Dinner Sorted With This Mindblowing Recepi. LOVE U AND YOUR RECEPIS RANVEER DA. ❤️❤️
Just now made it. Sorry couldn't post beacuse the kids were very hungry. Kids asked me , Mamu, chicken bahar se order Kiya hai kya😜.
Yummy, and cooked to perfection. Thank you, Chef. Thanks Sirji.
Looking so delicious!! 👌
Amazing and innovative dish with mind blowing explanation. Dear chef Thank you very much for sharing the mouthwatering burger recipe. 👍 Love you and your recipes very much. 💝💝
Have a great day ahead ❤️😊
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Ur recipe and u super delicious ☺☺☺.... Please make a vdo on 3 pece chilla.... In which stufif potato..... Please please please
wow chef... the way you explain the recipe history is really amazing... its looks delicious... I will definitely try this.. thank you for sharing...
Hi chef today I am going to make this receipt for my parents and my kids.
They loves my recipe but all these from you.
Thanks chef.
Thank you so much Sir for the recipe of this delicious and delectable dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Yesterday in dinner I made paneer tikka masala with ur recipe. It turned out soooo delicious. I fell in love with this variety of paneer. Damn perfect recipe. Jaldi hi ye b banaungi. A big thanx to u chef resturant wala taste ghae k khane me lane k liye. Lots love n best wishes❤❤
I'm studying in masters diploma in Culinary art's
your videos help me when I doing practicals. you are great chef
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious Murgh do pyaza
Hello
@@dollymansoor8461 Hi
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Ranveer Bhaiya's dictionary
1) Monopoly
2)Thok ke
3) Beaaaautiful
Waise shukriya drooling recipe ke lie
Loved the dish and the story telling. Story is important because ek recepie ek recepie nehi hai sirf. Ek puri yaad hai ek saadi se
I love the way you explain the history and concepts. Aap jaisa koi nahi hai chef🙏
I knew it. Mulla Do Pyaaza was a fictional character 💯
I was thinking since morning which chicken recipe should I try for tonight as it's Friday! I have tried your malai chicken recipe and uff it turned out amazing!! Definitely gonna try this one tonight!
Thank you chef for such great content! 👍🏻
You were in my Dream last night haha
I got 2 recipes from you Biryani
Butter chicken masala … ekdum mast ..
I’m chef by profession
But not much fan of butter chicken
Just cooking for my Aussie workmates And getting in touch with home cooking …
Hope 1 day we catch up .. 👍
Navdeep Kalia Melbourne ..
That’s a fantastic sharing and looks soo delicious 👌
Ranveer.. Can you teach us Kadai Chicken recipe please?? Quicker way ..if possible.. Thank You from NYC.
These receipes are gem...I'm getting accolades after trying each receipe at home...thanks chef...recommending your videos to others as well...
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you
You just made my father's favourite dish better. Sirji tussi great ho! Chak de fatte!!
P.S: Monopoly aap hi ho😆
Chef RB Sir, its 1st time anyone has explained in detail about why this recipe has derived its named and all the myths associated with it. Recipe coming from you anyone can vouch that its genuine, and this is the way Chicken Do Pyaza should be. Thanks a lot Chef 🙏 in clearing our doubts regarding any recipe you share with us ❤️
Amazing recipe 👌
A big like 👍❤️
Thanks for sharing
Have a wonderful day
🌻🌻🌻🌻🌻👌👌👌👌👌
Happy you posted this Chef! My mom cooks this but I never knew the name of the dish! Also I always struggled with how to cut onions lol so do pyaza makes sense. The time to add shimla mirch was also important and new to me. Cooking this the right way for my wedding anniversary!! ❤️😘
chicken dopayaza? just 45 years back the skin ie Posth was considered the most tastiest part of the murgh( ie hen/rooster).
i dont think a chicken dish like this would have been tasty with Posth on murgi!
it will be intresting to hear your take on this because till 1980ties almost all murgi sold and cooked in was with skin.
The way you tell us the recipes is great and not only the recipe but also the history and origin of the dish. Dear chef Thank you so much for sharing the mouthwatering dish. 👌👌
Last but not the least Your new " Masala dani " is just fantastic. 👍
Nice comments 👍
Hello bhai g it is mind blowing and very tasty 😋 but long time I’m asking to make Zarda plz plz before EID plz make
The way u tell about history makes ur recipes amazing .❤️❤️💯
Awesome recipe Chef... I am new at cooking chicken so may I request you for a Chicken cooking class for beginners..❤❤
Chef Ranveer is the only chef explaining the dish history wd his style which is so wonderful n love to watch again n again.
Thk u so much 😘
Love and respect from Turkey 🇹🇷 ♥ 🇮🇳.
Please follow our channel for more tasty recipes.
Thank you ♥ 🇮🇳
Awesome recipe😋😋😋
😍😍♥️😋😋😋
and aap history batate ho recipe ki ..that is amazing♥️
Great sense of humour and brilliant chef Ranveer Brar
This is the content I pay my internet bills for ❤️
This is the comment I read comments for !!
@@RanveerBrar To phir paaji iss baat pe comment ko pin kar dijiye ❤️🙏
Love from odisha 🙏
Just like Friday releases, your videos are a story or do I say - culinary poetry ! Great stuff Chef - it’s RB showtime 😊
In my 15years of UA-cam browsing your the first youtuber I've comment on most of the videos with a request , Hyderabad ki taraf kab aaogey saheb? Intezar mei intekaal hogeya bas thodi saans ha woh b jayegi ab dekhlo Bhai decide karlena. GLHF .
I love the way you describe each and every part of the recipe Amazing ❤️
Aap Ka Andaz Bahut Pyaara Hai Aap Jo Samjha Te Ho Aap K Bat Krne Ka Lehja
Bahut Qoobsurat Hai I Really Appreciate It Your Work Bro
Love From Bangalore ✌️
I watch quite a few online cooking videos and started watching RB recently. RB is a must watch. While many chefs are stingy about giving away tips and lessons, RB is generous to share what he has learnt over the years and I believe those subtle tweaks is what makes the dish tasty and enjoyable. Thank you RB!
My daughter wants me to cook Indian chicken dishes.. I'm definitely going to try your recipes..
Such a under subscribed channel. Ranveer is all heart while preparing recipes. Love his effort to bring the correct history while discussing the item he prepares.
Wishing you all the best Ranveer. I am an ardent follower of your channel since past couple of years. All your recipes are close to my heart because the touch that you add to your recipes is way above what any food channel can possibly think of.
Learnt so much from you as i love cooking. Thank you Sir for so valuable lessons.
I always believe that while we offer our cooked food to anyone, it goes into their hardware/system and therefore it becomes all the more important that it comes from the bottom of our heart and only Ranveer teaches us how to add that love towards other while cooking who are about to taste our food.
Big fan Sir. All the best. You're a great teacher.
Aaj ki video idn Kyu, chicken pe zoomed in waale shots thode kaam the!.
Like gravy ki consistancy itni honi chahiye thi bol Rahe the chef! But gravy waali shots nahi thi!
Sirf, last pe serving ke Wakt dikhi dish!
Ranveer Sirf , kadhai ko ghumarahe the!
None the less great dish
Ranveer Ji, We love your shows and all your recipes. Can you please turn on closed caption for your episodes. I am tired of translating your shows to my friends:)
Ranbir. Sir. Main ne apka do payza aj sonibar koi banaya.... Ekdom se lajabab banaya hai.... Thanks🙏... Recipe ke liye.... Bhout peyar.... Aapko.... ❤💕❤💘
Ranvir sir make the recipe of kanchan chicken/mutton/fish/prawns/turkey/veg pulao.
I can smell the dish from kolkata.......Thank you.....its amazing amazing.....😊😊😊❤
Please recommend a good knife for kitchen. Should be long lasting, the one which you are using will also work. Budget : no bar
Wow UA-cam recommend me this video on Friday 😂
You know Ranveer what I mean ❤️✌️
कुछ बर्तनों पर वीडियो बनाइये sir। जैसे पीतल,तांबे या कांसे के बर्तन की उपयोगिता और फायदे के साथ तरीके
Sir, Thank you very very much for sharing my most fav recipe, today bec Friday is special for us.
Humare LUCKNOWI BIRYANI ka kya hua? Phir aap kahenge humne bataye nahi... Humne bataye the! 😑
Goldi bhra! Please explain meats and vinegar story in your rocking style. Youki... bas maja aa jaaye jindagi ka.... :D
Please make video about how to make classic Italian Napolitano style pizza in wood fired oven if possible please 🙏🥺
Hello chef, thanks for sharing such amazing recipes, would like to have something from the region of kashmir thanks and have a great weekend
Salute to the patience level of camera man 😂🤣
Very bad experience ranveer sir while making paneer pakora which u told that first fry onion with ginger n chill I made the same but while frying in the karai all paneer gets out from the doe n spread in the oil. Too bad experience sir
Ranveer aap kuch kam oil ka healthy khana bhi banayenge? Appki har khana lajwab hai lekin jinko health issues ha, woh to yeh khana kha nahi payenge.
Thanks for the video, I'll definitely try. Last year I lost my mother in covid. Woh aapki recipe bohot pasand karti thi, aur hame banake khilati thi.
I see your video only listening your styles lines..you are great and fantastic 👏 👌 👍 job sir...
Amazing recipe and history of food gives a quick energetic feel to make this dish
Please do give our bengalees chicken kosha recipe
Testy dish sir🙏🙏🙏🙏👍👍👍👍👍👍👌👌👌👌👌👏👏👏👏👏
Waah Chef !!! Amazing recipe as usual. Detailed and explanation to the point. Aur ek baat aapko bataa du ke aapki viewership kabhi dhup se down nahi ho sakti , woh toh khataak se badhti hi rehti hai. Dekho maine toh aapko bataa diyaa……. Fir yeh mat kehna ki maine bataya nahi . 🥰😍❤️
Chef ranveer, when can u upload video of lucknowi gosht biryani in pressure cooker recipe 😋 ?
Hello sir main aapka recipe TRAI Kiya chicken do pyaza jaega it's really so awesome khakar mujhe aisa silverkey mein restaurant mein baith kar kha rahi
Jaise friendly neighborhood Spiderman haa
Waise hamare liye Friendly neighborhood Ranveer Brar haa ❤️❤️
Looks so delicious chicken do pyaaz. Sir I'm your new friend from Bangladesh ❤️
Namaste sir 🙏 bahut hi achi or tasty recipe h thank you so much for recipe 🙏 ❤ 😊 good morning sir 🙏 ❤
I wish I could taste one bite of this CDP from Bawarchi Ranveer Brar Plate.
Fantastic recipe sir I'm watch your all video till end not miss each moment.
Thank you sir
एक प्यारा सा सवाल है कि लोग सरसो के तेल को बहुत ही अजीब नजरिये से क्यो देखते और सोचते हैं? 4 साल से राजस्थान में पोस्टिंग है जब सरसो के तेल में कुछ बनाता हूँ तो यह एक लोग अजीब तरह से बोलते हैं कि सरसो के तेल खाना बना रहे हो? इनके लिए सोयाबीन तेल रिफाइंड ही बेस्ट होता है।
मैं अपने अनुभव से कहूं तो शायद इसमें उद्योगों का ज्यादा हाथ है। हमेशा से मिलावटी सरसो का तेल हर जगह बेचा गया है। जिससे शहरी लोग सरसो के तेल के स्वाद और उससे होने वाली आंख के जलन और अजीब सी स्मेल की वजह से सरसो के तेल को नजर अंदाज करते हों।
मैं तो यूपी के गांव में पला बढ़ा 25 साल की उम्र तक पढ़ाई के साथ साथ खेत भी सम्भाले हैं। खूब सरसो उगाई है खूब शुद्ध सरसो के तेल को यूज किया है। ये जो कम्पनियां सरसो के तेल से आने वाले झांक(झार) का इतना प्रचार करते है उतना कुछ शुद्ध सरसो के तेल में तो नहीं होती न स्मेल न आंख में जलन।
CRFRC - Chef Ranveer Food Research Center🔥❤
Chef Ranveer Brar - Food Scientist and Researcher
रणबीर भाई पूड़ी बनाकर बताऐ , अक्सर तेल पी जाती है । कारण भी बताना जी। धन्यवाद इन्तज़ार
Nice video sir.. I will try this.. ek bar Uttarakhand ki favourite bal mathi bhi shikha do