Of Fireweed & Tea
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- Опубліковано 2 сер 2020
- All parts of fireweed are edible, and a fermented tea made from it's leaves is absolutely delightful.
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Aging the tea tastes amazing!
I'm making this this week!
Thanks Cliff. Can’t wait to try!!!
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Great video Cliff. As always you go a step further by proving more useful information. Thank you
It could almost be called “clearcut weed” as well, since it’s even more prolific in areas that have been logged than in areas that have been burned.
Could you explain more about fatalities associated with fermenting in plastic? Has this ever happened with glass? Also, in order to keep the jar warm during the 3-4 day ferment, could I place it in the oven with the oven light on instead of outside? With the light on my oven is around 95F. I live in the PNW and we are currently having hot days but cooler nights.
The problems were associated with fermenting meat. For vegetation it might be a non-issue, so long as light can strike the plants.(Though I prefer to take the cautious path and avoid plastic.) Light kills most microbes but the yeast important to the fermentation handles it well.
This is a very thorough video. I live in Virginia and don't know if I have seen it or not. There is a purple and white flower along our roads that look somewhat like it but I doubt it is fireweed. I pick it and give it to my girlfriend each spring and it smells wonderful in the house. Much better than any store-bought flowers.
I would be surprised if fireweed grew that far south. You might be referring to lupine, which is very toxic.
@@UNDERST0RY I checked it out and it does grow in Virginia.
I like how you put the leaves in the sun to help avoid mold, just like we ferment tobacco. I will personally try 3 different methods just to see what the outcome will taste like
I am sure you will like it. It is my favorite tea.
Yes, this was the mistake I repeatedly made.. leaving it in a cool area. Thank you for the information.
Is Fireweed found in Michigan? Thanks
I haven't been to MI in decades but it should be.
There is no need to cut plant. Just remove flower part, and then run through leaves and put in separate bag.
It's the leaves you want for tea. But this year I'll try just stripping the leaves and leave the plant standing.
I've tried this without the water as per most recipes. How does this compare if anyone has tried both methods?
I've never heard of a waterless method.
Are they sometimes yellow?
I've seen albino fireweed but never yellow. You might be thinking of evening primrose which is a cousin though it tastes very different.