IVAN CHAI The Prized Tea of Ancient Russia
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- Опубліковано 30 лип 2021
- Purchase Ivan Chai: ambergoo.store/
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Bob and Linette Biegel, Breanne, Brooklyn, Amberlin, Linnae, Julia, Jenessa, Charles, Sarah and Simon - Авто та транспорт
So happy to see a couple Albertans who still honor this beautiful wild herb. We harvest in our own yard, around Nordegg or Jasper if we need more. Thankful to have come across this channel. Thank you for sharing as well.
Awesome to see a fellow Albertan making use of the land! I live in southern Alberta. I just started making Ivan chai this year! What an amazing plant with a rich history. I have been fermenting culinary herbs for years, but never considered teas. Thanks for the video, I will check out your store to purchase some of your tea! I can’t get enough.
That's great to hear Owen!
Well done! Thank you for sharing!
Very well done, I wasn't aware of how special the fireweed or Ivan Chai was. I've played amongst them not knowing they were anything more than a weed. Thank you very much!
Another wonderful health miracle out of Russia is kefir! Благодарю Вас для этого фильма об Иван Чай !
Thank you, yes! We love our goat milk kefir!
❤ i could feel the love you have for this plant and the process thanks for sharing it
Love it! Thank you for sharing.
The whole process is so beautiful ! I have collected some for our family but your process really changes the look and I am sure the taste ! ( I do have some of yours here that I am savouring )
Thank you so much love and light
Firstly, what an exceptional educational video Amberlin. I’ve been enjoying your Ivan Chai Tea since last year which is so tasty. I love experimenting by blending it with other herbs as well. God Bless you for sharing about Fireweed’s multiple healing properties with the world at such a time a this. ❤
Wow Amberin ! i am loving the Ivanchi tea !! Also what a beautiful well constructed, video !
i love your use of music and history and good solid information all mixed in with a truly deep understanding of the human being and what will benefit us
Thanks a lot Brenda, really appreciate it!
This is just so beautiful. ❤ I absolutely believe the same.
I had no idea you could roast post ferment without damaging all the properties!
I love peach oolong and Earl Grey; I can't drink very much black tea because of the tannins. This product enchants and intrigues me. Thank you for such a beautiful video. 💕
It's a drink we enjoy very much. Thanks for your comment :)
Ived vouched for the health benefits of Ivan chai,it’s helps me a lot with my insomnia,drinking a cup of it before retiring for the night ,makes me sleep well (and there’s added benefits which inappropriate to say )thanks Amber 👍🏼.
thank u! ...for this valuable video on fireweed!
Invaluable!
Great video! Very educational!
Thank you! Have you tried Ivan Chai, or made it yourself?
@@fourseasonsnorth I haven't yet, but I have a bunch of fireweed growing in my backyard and I plan to try making some very soon! I've just been waiting for them to get a little bigger.
@@michaelrandell355 Awesome! All the best as you make it. It's very calming and enjoyable.
Amazing, loaded with information educational video, thank you for your time 🙏
We also live in northern Alberta and have been making this tea for 8 years now and this is the only tea I drink 💚 Wishing everyone a happy summer!!! Sending unlimited love to everyone ❤️ ❤ ❤
This is wonderful to hear! Thanks for sharing and would be cool to maybe meet sometime.
We need to find that plant here, or grow it! thanks for sharing
Great commentary and history lesson. Only, for the same price of C$17 for 57g it is possible to by 1Kg of Ivan Chai in Russia! Free if you have the transport, time and space! :)
Super video
Incredible
how do you roast it? temperature and time ... thank you for sharing this knowledge ❤
At what temperature do you roast it and how long?
Thank you for sharing.I appreciate your love for this tea and the mystery about it.
Hyperborean technology at it’s finest really.
How did you learn the process of making this tea? This is wonderful! I’m new to your channel but I’ve been watching so many the last few days and already see so many things I’d love to buy from your website... plus I’m learning a lot of wonderful cheese recipes! Thank you! Blessings in the name of Yeshua!
Thanks Stephanie! I learned by looking up different recipes and traditional methods online and critiquing it into my own method.
I cannot hear ??
Can you please let me know when you have more chai tea
Sure can! Just email us at contact@fourseasonsnorth.com and we'll put you on our list.
I was looking at this plant for couple of years already to start creating some good stuff from it, so definitely will start with this tea and then hopefully got inspired to do much more from it. Can you tell me On what temperature and how long do you roast the leaves? Thanks I found your video really helpful. Great job
I roast for about an hour at 250F, stirring a couple times.
how long does it have to ferment after crushing? and in what conditions?
and how long and conditions do you let it age after roasting?
Love the video and I'm wondering if you put the leaves in something during the fermentation process or just kept it wrapped in cloth? Also how many days for fermentation before drying? One more thing where do you get your shoes? They look so comfy :) hope to hear back and thank you!
Some folks will oxidize in a bowl or jar, but I keep the rolled leaves in a cloth while they oxidize for 2-3 days before drying. Watch that they don't start moulding. If they do, begin drying them right away. My shoes are moccasins that my sister Julia made for me! www.fourseasonsnorth.com/julia-gallery
Thank you so much for the information on the Ivan Chai and also the moccasins! Will definitely check them out. I love wearing moccasins. So comfy...
What temperature Celsius do you roast it at?
250F
Beautiful! I have picked some now..I just wonder over the first process? You putted them on the sheet and how long time before you started to role it? Or what did you really in the first step? :)
I wilted them before rolling. Makes it easier :)
Okey..I tried to understand what really means?🙈 Thanks for answer!
After picking the leaves I spread them out on a sheet and allow them to wilt them for about 6 hours. Then it's easier to roll them.
@@fourseasonsnorth 🥰
I tried to order, but apparently Ivan chai is grayed out. Is that means your out of stock?
We only have 1 Ivan Grey and 1 Ivan Rosa left in stock! www.fourseasonsnorth.com/product-page/traditional-russian-ivan-chai-tea But I'll be making more and restocking this summer so stay tuned :)
Do you have some Russian ancestry?
Can you sell to china?
Yes I believe so. You should be able to order through either our Website or our Etsy store.
www.fourseasonsnorth.com/product-page/traditional-russian-ivan-chai-tea
www.etsy.com/ca/listing/1273859499/traditional-ivan-chai-tea-hand-rolled?click_key=513d59a268055ff66f35f9c1a6b0567b006c0e6a%3A1273859499&click_sum=9f601b8a&ref=shop_home_active_1&frs=1
Will you get your goats to drive again?
Yes!