Hello, Chill the fresh cream in the refrigerator until it is time to prepare the ingredients and whip with an electric whisk. Whip on medium-low speed, and when the cream starts to set, turn to medium-high speed and whip until the desired stiffness reached. I used the nozzle 195, you can search and get the exact size. Thank you for your message. I hope you will like this recipe. 😀
睇完你整蛋糕，令人心情輕鬆。
多謝你嚟呀，如果令到你有輕鬆既感覺我會好有滿足感～
非常好👍，我很激動
好有心思的 cake，看也好吃
謝謝你呢，我在cafe 吃過類似的，所以試試做～
Thanks for the recipe ❤️ I’ll definitely try this out. May I know the speed for whisking the cream? And the size of the nozzle? 🙏🏻
Hello, Chill the fresh cream in the refrigerator until it is time to prepare the ingredients and whip with an electric whisk. Whip on medium-low speed, and when the cream starts to set, turn to medium-high speed and whip until the desired stiffness reached. I used the nozzle 195, you can search and get the exact size. Thank you for your message. I hope you will like this recipe. 😀
@@eatathome Thanks a lot for your reply ☺️ can’t wait to try out this weekend!
@@littlefox01 That's great. Hope you will like it~
請問用烘焙紙包模具中心不會影響戚風蛋糕爬高嗎？
Why don't you have sugar in the flour.?