Rhubarb Perfection: Cardamom & Orange Infused Dessert

In this video, I am going to show you how you can make delicious fine dining dessert with rhubarb panna cotta, poached rhubarb, rhubarb puree, translucent chips with lemon balm, and burn butter ice cream at home.
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#rhubarb #pannacotta #cookingathome

[@ChefMajk]

Do you like rhubarb guys? 😜

[@alina2715]

yeessss🥰

[@cidmaeda9832]

Very nice, I never use it rhubarb, can I use it whole or there are parts that I cannot use?
Thx

[@bartosznowak7842]

@cid I don't think that leaves our edible, but the rest is fully edible and delitious!
Bravo Majk! :) Another great recipe!

[@jamespadilla5703]

Rhubarb is great ,especially paired with strawberries

[@luantota8409]

Love your style of cooking. Where do you get your china?

[@sonu14ful]

Thank you for teaching us Chef,

[@malinstarr3669]

I’m amazed of your cooking I can’t get enough of it I’m having dinner for 10 girls next week and I’m going to do a few of your recipes. It’s hard when you’re alone and try to get everything out on time.

[@ChefMajk]

Yes for sure cooking for 10 people is not easy for 1 chef but with good planning and time management, you will be good. Have fun :)

[@Billy-xl4sv]

Thank you so much these vids are great

[@ChefMajk]

You are welcome

[@suigeneris2663]

I always wanted to be a pastry chef, but went to law school instead.🤫😕 I try to teach myself on the weekends tho! 😃👍
Working at a Michelin-starred establishment must be very exciting!

[@ChefMajk]

Very exciting yes, but also very hard and stressful.

[@ansonkeane1217]

Hello chef, can you cook a dessert with apples as the main ingredient?

[@thomDenmark]

Hi chef, thank you for another video!
Could you show us a recipe containing mainly "regular" foods like ground meats and so forth?
Best regards

[@ChefMajk]

I think most of my videos are from regular food

[@ardaes3869]

The amazing chefff hello in turkey ❤️❤️

[@rossasalleh3810]

You are amazing chef... ❤ from malaysia..

[@ChefMajk]

Thank you

[@amandaconnelly515]

Hello Chef Majk! I’m so exited to try and make this recipe this weekend. Did you use powdered sugar or granulated sugar? Thanks so much for the great recipes, I have learned a lot.

[@ChefMajk]

doesn't matter, you can use both

[@jamespadilla5703]

Is their a link for the recipe measurements

[@ChefMajk]

No, the panaccotta recipe is in the video and the rest I want you to do it without a recipe...as almost all my recipes. You learn more ;)

[@ddr80]

when I make it I got a layer of semi translucent layer separated out at the bottom of the panna cotta, I assume it was the liquid from the rhubarb puree or the liquid from the soaked gelatin sheets not mixing into the milk/cream? is there anyway to solve it?

[@ChefMajk]

Not sure why it happened, you probably did not mix it properly. You can try to reheat it slowly and leave it to set again

[@matthewroskosz7114]

Cook rhubarb in grenadine

[@ChefMajk]

Yes it can be as well. I did not have any at that moment

[@1paullavery]

Rather than use food colouring. Try poaching the rhubarb with grenadine

[@ChefMajk]

Yes that is a good idea, if you have any use it

[@JeffPoole]

Or cook with a few raspberries.

[@akhilanto6855]

❤️