Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home
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- Опубліковано 13 чер 2024
- In this video I will show you how you can make delicious fine dining dessert with chocolate mousse, caramel jelly, orange gel, cocoa crumble and sour cream ice cream at home. This is a very easy recipe you can do at home for your friends or family without any special equipment.
Caramel Jelly
- 110g of sugar
- 20g of honey
- 200 ml of heavy cream
- 3 egg yolks
- 3 gelatine leaves
Chocolate mousse
- 45g of sugar
- 22ml of water
- 3 egg yolks
- 120g of chocolate 70%
- 200g of heavy cream
- 2 gelatine leaves
Cocoa crumble
- 30g of butter
- 135g of fine sugar
- 45g of plain flour
- 10g of cocoa powder
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0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert
#dessertrecipe #finedining #cookingathome - Навчання та стиль
What is your favorite chocolate dessert guys? 😋
where to buy the spoon for Icecream
Amazing! You rock!
Thanks for adding the recipes below the video.
Can you please make delicious desserts for diabetic patients? Many thanks.
artiste
What is the name of ice cream maker you use? Thank you chef Majk
Chocolate mousse!! 🤎🤎🤎
Your channel is an absolute gem. Thank you for the inspiration, chef!
Awesome. Thank you for what you are doing chef. 🙏
WOW..Absolutely perfect dessert. love it
i love the way you present desert chef
That's a work of art, Chèf!
Awesome as always chef! Watching your video always! From Philippines! 💕
Thanks for your Recipes 👍
this desert is awsome and easy
ว้าวน่าทานมาก🧡🍏
Thank you so much for sharing this to us... I will try to do this 🙂
Ohhhhh sooooo yum'!!!😍
Espectacular todo tu excelente contenido felicitaciones desde el caribe de Colombia 🇨🇴 es más que un placer
MAGNIFICENT!
Bravo chef
Nice presentation
Very nice chef good job
Looks amazing chef!
Thank you ;)
Yay I’m so happy that your putting the measurements!
Yeah for things you need them like pastry I put them always. For things I don't want you to use them I don't put them because you no need them.. There is a system, I don't do it randomly ;)
@@ChefMajk ah ok
well done chef
Awesome 👏
Look yummy
Cooll....😉
I like this a lot, bravo chef 👩🍳
Thanks man
Gorgeous!!!
Thx ;)
Chef I am your great fan . i love your style of demonstrating.
please share perfect Macaroon recipe
Magnifique!
Thanks ;)
That's beautiful dish
Thanks ;)
Amazing, I'm a chef.your recipes are brilliant I'm going to try this
Good luck, have fun
Very nice my friend 👍👍👍
Both the creme anglaise and pate a bomb mousse methods produce the best taste!
Genial !!
Thx ;)
Amazing, I watched your food video. made me love food more 😍
Great, I am happy for that
Amazing! You rock!
Thanks for adding the recipes below the video.
Can you please make delicious desserts for diabetic patients? Many thanks.
what would this mean in practice?
@@maximlamoureux4129 replacing the sugar and other insulin spiking ingredients with substitutes.
Excellent video, thank you 🙂
Thanks for support
@@ChefMajk 🤗🤗🤗🤗🤗👍👍👍👍
Hi Chef, your recipes are excellent, will you pl show some recipes without using eggs in dessert .
Hi! Is it safe to make the mousse with raw egg yolks? Love the video btw!
È bellissimo😍💓. Non potrei mangiarlo. Al massimo la quenelle... 😅
What a perfect finish for my 7 course menu next weekend
Have fun
👍 Top from Austria
Thanks
Thank you for sharing Chef, how was wondering what's the size of the tray you use and what's the weight of the gelatine leaves, 2g or 3g ? Thank you in advance
❤❤❤
I reallyy likeee your channel 😃😄
Thanks Aliyah ;)
Gut
Thanks for everything ❤️🌹🙏🌹❤️
You are welcome ;)
❤❤❤❤ 7:53
Recept for the orange gel
Do you use any gelatin sheets in the orange gel? If so how much. Thank you for the help
No just agar
Hey chef, what ice cream can I go with instead for the sour cream ice cream?!
try vanilla
Are you using powdered sugar for the caramel chef?
I don't think that matters.
Can you give RCP ? Tks chef
chef how enroll in your class
chef can i replace the agar with zelatine powder and if yes what is the correct ratio?
No
What does that mean to whisk the egg yolks with melted sugar and water “until cold again” how would whisking cool it down? Thank you for your amazing videos and lessons.🧁
Yes ocf by whisking you cool it down fast. You start hot and finish whisking when mix is cold.
Sabayon
Chef - Is gelatin powder an appropriate substitute for agar for the orange jelly?
No you need agar
@@ChefMajkUnfortunately where I'm from agar agar is not available in any grocery store so you have to order it online. Unfortunate
Question: why do you mix the caramel with eggyolk? Cant you just put the gelatine in it to make it stiff? What is the purpose of the eggyolk?
Hot caramel to cook the yolk
@@Tergaurav yes, but what if i leave out the eggyolk? What is the purpose/function of the eggyolk?
@@unbeastable957 maybe yellowish color and mouthfeel texture?
Yes exactly, color and better taste
How long can you make everything upfront / keep it in the fridge?
2-3 days for sure
@@ChefMajk perfect, thanks! And how many servings is this approx?
@@lucvanderheijden3997 not sure about that
Can this recipe egg free?
Do you use sugar in orange gel?
Depending on the taste of juice
Why the gelantine for the chocolate mousse is not getting heated? Does it work when you add the gelantine in a cold mousse?
So i think it would be better when you melt the gelantine in the heated chocolate
No you have to melt the gelatine first
@@ChefMajkmelt in the chocolate or where?
@@aidanviets7286 doesn't matter, you can melt it in anything warm
How much zelatin powder should i use to substitute 3 zelatine leaves ?
Same amounts in grams.
@@ChefMajk thank you sir
Hi there could have recipe this dessert please
What? The recipe is in the description
Thank you
Mesearments?
I dont do them here
What’s the price for one on one cooking
There is no one price for all, you can apply on my website and we can make a plan of coaching for you depending on your needs
Where is the 2nd plating chef???
All bonus content is on my patreon page
@@ChefMajk thank you. And could you make a video on scallops recipe please!
Anyone an idea about how much of each ingredient?
I can see that in the description...can you?
@@ChefMajk Oh thank you man! Didn´t see it befor. :D Will be our christmas dessert! Merry christmas everyone!
why dont you write the orange jelly recipe in the description?
Because that is the thing you can do easily without a recipe. As everything on my channel when there is not a recipe.
Do you have a chicken breast recipe?
Yes, already few on the channel
Use more gelatine ._. ..
Can you please share what is the substitute of egg
Not sure about that. Probably nothing
Dog at 2:16
Sory rez gefunden bei Wem anders war kein rezept
I cant find the reciepe
Maybe check out the description below the video?
Macht kein sinn wen man nicht weiß was es ist u rezept bei vido solte man auch rezept beivido