Tomato Heaven: Michelin Star Appetizer At Home
Вставка
- Опубліковано 13 чер 2024
- In this video, I am going to show you how you can make a delicious fine-dining recipe with variations of tomato and mozzarella ice cream.
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0:00 Intro
0:35 How to make tomato water
2:25 How to confit cherry tomatoes
4:25 How to make lemon/thyme gel
8:02 Fine dining plating
#finedining #cooking #starterrecipe - Навчання та стиль
Looks delicious and beautiful the way you plated, like a work of art. Fantastic job and thank you for sharing this! Your work is truly inspiring.
Thank you so much for sharing, chef. This is the most amazing channel that i knew because u explained everything so clear and u are so humble to answer every questions here. Please never stop making new videos because ur videos gave me a lot of informations about cooking techniques which are very useful for amateur cooks like me. What about some dessert with pinneaple?
God bless you ❤️
Such a fresh and simple plate. Yummy thanks for sharing chef.
Nice work Majk, looks great as always!
I'm gonna prepare this it's spring in South Africa, and I wanna impress my family!! Thank you so much for sharing
Oh my GOD! This necessitates ao much hardwork! Kudos to you! My mouth is watering just looking at the presentation 🤤
I am happy you like it ;)
Ur always thinking outside of the box 📦📦 with your recipes that's what I like about your cooking style
Thanks :)
Thank you Sir! I have learned new tips again 🙏🙏
Wooooooooowwwwww..... this is your best one!! So many techniques! Amazing!!
Amazing chef
Mindblowing. 🤯
You are amazing chef We love you! hope i will be like you one day
太震撼了，谢谢Chef！
stále perfektné gratulujem, krása.
Diky ;)
Never in a million years would I think to deep fry tomatoes. This looks so amazing (as usual).
That's not deep frying. It's confit
Yes exactly ;)
Thank you, my guests were very happy
Belles couleurs, bein presentees, bravo ..
Now THAT is AMAZING!!! I would love to try this! Are you going to open your own restaurant soon? Or have you already? Yummy!
Brilliant
Thank you, Chef Majk!
Even though it‘s a lot of woek it seems doable for a ambitious homecook for a special occassion!
Yes for sure, this is not everyday cooking but to have fun and impress your friends .)
@@ChefMajk произвести впечатление вам удалось в полной мере! Это рай для любителей помидоров и сыра!
Браво, шеф!👍⚘👌
Спасибо!
Wow nice
Hi Chef, this looks absolutely amazing. I know you posted this a long time ago, go but can you recommend alternatives for gelatine, cream, ice cream, mozzarella? For vegan and alkaline diets. Would love to cook this and two of my guests are as said. Would be great to cook n present something other than salad. Thanks Chef
Outstanding
Thanks Rob ;)
Great ❤
To fill a bottle with a gel, put it in a piping bag first then pipe into the bottle...
Mozz ice cream...nice one chef 👍🏴
TOP… jako vždycky
Diky :)
Waiting .........
Nice chef I’m from Pakistan
What is your favorite summer recipe guys? 😋
Why don't you try Indian Cuisine and try to give michellin touch in your style...
@@rohankadam5727 because indian cuisine is not my expertise. I never even saw proper indian michelin star dish
Chef gotta a faith in you just give a try for an indian fan of yours... your recipes really motivates young chef like us... eagerly waiting when you will give a shot for this... Btw love from India🙌
Very nice Chef Maja! Make us a other nice starter please with beetroot!!!
ok will do some :)
epic once again!
is the "green oil" basiloil?
Don't remember honestly 😁
Hi chef, can you try some Filipino cuisine on your next video content?
Would it be possible for you to include the ingredients or a recipe with your videos? I can usually follow easily but sometimes I don't know what you added and am confused. Videos are great as hell though!
seconded! a list of ingredients in the description would be awesome, and measurements would be an added bonus
I think that's what his Patreon channel is for
He doesn’t do amounts which he explains in a video. I would like an ingredient list but he doesn’t want to add it. Not the end of the world though. Such a good channel.
you can tell he is good from his accent
Brainless comment
Hi chef, what is that green oil made of?
Oil and green herbs
Waoooooo
What did you add to make that tomato water a jelly?
Gelatine
What's that powder you put into it before you blend it
I noticed the sugar he uses where he is always has this powder consistency. I think it is sugar.
how is the green oil made?
Recipe is on a channel
How much gelatine ?
Can I serve this as starter chef but with no ice cream only cheese
If you want to then yes
Chef, is it possible for you to also post a recipe for the dish in the description (with the ingridients and quantity)? Thanks for answer :)
I am not posting recipes for a reason. I dont like this way of teaching. Exact recipes dont give you anythig in long term. You can check out video on my channel where I explain why.
@@ChefMajk ok, thanks for answer :)
Can anybody please tell me what is the ingredient used in the lemon jelly while is cooking? at 5:18 ? I can't understand it in english
Agar?
Yes, Thank you! I did not know about this. Keep up the good work and have a beatiful rest of the day
Chef, would the ice cream recipe work without a machine?
Recipe will work but the ice cream will be hard
@@ChefMajk Cheers, chef. I'll just let it soften before I serve it. 😊
U use icing sugar for your all cooking? 🧐
Yes moreless, it is not really matter which sugar you use
can you leave english subtitles on the video they are being watched more
As always your dishes and presentation are fabulous. I know you are reluctant to give specific written ingredients and quantities but, surely, that means that you have an obligation to make sure that the references you make in your videos to ingredients etc., are easily understood. While I acknowledge that your English is superb sometimes I can’t understand which ingredients you are referring to because of your accent, Could you not make sure that all of your videos have subtitles ?
Not the old one, but the new one has captains already from me. The old one should have automatic from youtube still
where are the quantities of the ingredients?
There are not
Chef can please share the ingredients ratio of this reciepe
Ratio if what?
@@ChefMajk .chef the ingredients used to prepare each recipe
@@lyntonmorais7764 you no need any recipe, you can do it easily without. And that is a point here to make something yours not to copy recipes as everyone does
@@ChefMajk ok chef.. thanks a lot...very good presentation...I like u presentation
Where is the recipe
I'm just wondering how it would taste
Don't wonder and make it ;)
Fancy food sure gets manhandled by those hands throughout the entire process…..
What? I really dont understand why people have to leave rude comments under a person's video? Why not just leave constructive criticism?
@@sesloajit5185 it’s not a rude comment and I didn’t want it taken that way. I’m just pointing out that the food is constantly handled. I understand he is not preparing it for the public. I like this channel, subscribe and look forward to the videos. It would be hard to eat food like this in a real restaurant knowing the food was touched like this by probably at least 5 different people. I’m happy to delete the comment if you wish.
All your plating is exactly the same.
Thanks for your opinion, feel free to share your work, I am happy to learn how to do 50+ recipes with different plating every time. Thanks