How to Make Christmas Pudding | Jamie Oliver
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- Опубліковано 17 лис 2018
- Right guys, it's coming up to Stir-up Sunday, and for all you millenials that have no idea what that is then watch this video! Christmas pudding is an absolute classic, Jamie shows us his version with a few little game changing tweaks, for a lighter and more delicious crowd pleasing pudding. Get involved with stirring or “scrunching” this sunday for amazing results on the big day. Enjoy you lovely lot!
Links from the video:
Classic Christmas Tips & Hacks | Jamie Oliver
jamieol.com/XmasHacks
Fail-Safe Roast Turkey | Jamie Oliver
jamieol.com/FailSafeTurkey
For the recipe:
jamieol.com/ChristmasPud
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that damn burning pudding was wild
Burned lol
I actually tried this recipe this last Christmas. I've never eaten a Christmas pudding before (I'm not from England and we don't have this tradition over here) but it was delicious and the guests loved it. I'd definitely do it again.
Top tip: My grandfather makes them four years in advance and feeds them brandy on the first of each month. He doesn't get his eyebrows back until March, but it is 10/10 worth it. :)
Any chance the guests were lying?
@Turaglas still done in australia more mother’s i moved and must have misplaced mums pudding cloth , generally made 1st week of October for Xmas cake /pudding 👍
@@RachelDavis705 I made this last night. I feel like it would be better with 20g of ginger because it was kinda pungent, and I love ginger. Also I will be food processing the fruit next year, because I feel like the rough chop is a bit too chunky. Otherwise I am of the opinion that the flavors mellowed and blended better after sitting overnight than when it was just off the heat, and I definitely recommend making a creme anglaise to further balance the sweetness and relative acidity. It's a fruitcake and as such it's aggressively Christmas flavored, and one I think I could look forward to once a year. 😀
I have been watching you since you were cooking in that little walk-up kitchen about 20 years ago....You never disappointed me then and you still don't....keep it up Jamie....I was there when you got married, when your children were born and with any luck I will still be around when you become a grandfather....Happy Holidays to you and yours....
I'll make one this week-end with my kids. It'll be perfect for chrismas, and I'm happy to share with them this moment, as I use to with my english granny.
5:29 minutes of awesomeness and people ask me why I love Jamie Oliver! 💜💙
This looks lovely! I'm definitely gonna try it this christmas
Made it last year and will make this also this year. 😍 just love it!
I made this tonight for Christmas Eve supper and the pudding came out perfectly, thank you Jamie for the recipe.
Amazing thank God we have you Jamie 🙌🙌
When you invest in pud, you invest in your friends.
Maybe just a little bit of pud. Next we need custard and brandy creme recipes.
@@seraphale brandy cream: whisk icing sugar in heavy cream then fold in brandy ;)
You didn’t say you had custard
I’ll be in noddy-land by 3
@@timbrooks5444 get the couch ready then
My most favorite of all! Delicious! Absolutely delicious!
Phenomenal! I absolutely adore this! Thanks!
Cooked this on christmas day down here on the nsw south coast, australia and it worked a treat - and everyone loved it!
Yet it's a Pudding for a white Christmas?
Exactly like this, I'll celebrate Christmas in Germany.😍😍😍 Love this and thank you so much. 💂💓🇬🇧🤝🇩🇪💓💂
That's why I've always loved Jamie Oliver since I was a kid -- doing everything you can with your own hands, screw all those tools and spoons and stuff, just squeeze the lemon with your hands, mix it all together with your hands, love it.
Cheru Siderea me too!
Me four!
Gosh .!!! I’m so gonna make it for this Christmas 🤤🤤🤤🤤🤤
Love Christmas pud 🎄
ok
Looks gorgeous thanks Jamie!
This looks absolutely amazing!!!
Amazing puddin! I loved it! Thanks!
Brilliant!
Thanks, Jimbo! Brilliant recipe to fantasize on..... Yumbles! Now, on to Thanksgiving!
Great video, burnt my house though 10/10 would recommend
Amazing Jamie
My mouth is watering.
MERRY CHRISTMAS
LEGEND
Pudding!!! that's favorite
Don't burn the house down :-D So good!!
Always think of A Christmas Carol when I see this classic dessert.
It's like watching those first episodes I ever saw of Jamie cooking, only better! How old was I, 11? Been waiting for something like this! Authentic and very entertaining, and of course great food! It's the same, only better and more seasoned! So happy to see it! I've never had Christmas pudding but I might start this year. More important than ever to share traditions between countries! :D Food is love!
At first I was a bit sceptical but when I saw the bourbon, well, that changes everything... Wahoo!!!
Looks beautiful Jamie. Love you!
Gonna completely my chef studies within 2 years 😍 then I'll be needing a break in the kitchen field with the help of an amazing chef and personlike you
Jamie is so good at Christmas stuff
Yum! I like that it’s dried fruit rather than candied fruit. I’ll be making this but with Hard Sauce all the way baby!
Oh Jamie! What energy!
OMG, pudding looks more than amazing!!! Can't wait to do it 😊 Jamie, thanks for great great idea for Christmas ❤👍
It's just like magic!!!
Thanks Jamie! Marry Christmas from Hungary 🤗🎄🎁💖
I've been waiting decades for this!
Thank you for the recipe. I cooked one for New Years following your recipe with a little variation. I traded milk for wine 😉♥️ it came out beautiful on the outside and very deli in the inside! We (5of us) ate le last bites of it yesterday! So, thanks again Jamie! Have a great year! ♥️
Ok we can go for the milk as the train cash crashed on lions face, we going for the monkey God now?
Never had it, but looks delightful....
I will cook this!
Greetings from Germany
Oliver, you are fenominal!
Excellent! I have made it several times yet. Very tasty!
I love Jamie Oliver
Wow! My British bloodline side of the family made this every year, but it was called "fruitcake" & served without the cream, & addition to the mix of finely chopped pecans (grown locally) & as they were strict Protestanrs on that side (Methodists) sadly there was no alcohol burn. 🥰thank you for sharing this, @JamieOliver. I have always wondered where she got her recipe. She also put in spices, cinnamon, allspice, nutmeg & vanilla bean. (She took that recipe to her grave! lol We had ingredients but she would not reveal amounts.) I was told when I was younger that my fruitcakes tasted most like hers. She wrapped in foil after topping with apple slices to prevent drying, & kept them in the root cellar so we enjoyed it until spring. What a wonderful memory this evoked.
Thank you again for sharing. I have already passed my recipes on to my children, & as grandchildren as they grow older.
Looks awesome!
Love Jamie Oliver!
I am making this right now !
Sooooooo! A great recipe, I live to use sue instead of butter! Best recipe!
That looks awesome
Never tried it....but looks delicious
So good, thanks.
very very very very happy new year to you,happy new year 2019
Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘
04:23 And a Happy New Year! :) Merry Christmas Everyone!
Absolutely amazing recipe!! Great job, excellent presentation, and looks delicious!!🌲🧑🎄☃️🎁🎀🎉 👍💯👌💝👏 Thanks for sharing it!! Merry Christmas to all of you!!😍
I made this pudding this Christmas...and it was just perfect...everyone loved it so much and are asking when am I going to make it again.
Did you use butter instead of beef suete... And if so... How much???
Now
Have a wonderful festive season everybody!
Gorgeous!
que pintaza jamie!!
Hat Spaß gemacht, gut geschmeckt und nichts ist abgebrannt.
love it!
Я читала оригинальный рецепт рождественского пудинга, и слава Богу, что у Джейми Оливера рецепт попроще.😄 Вот такой пудинг я точно смогу приготовить :О
You are amazing, so are your videos! Thank you!
Love ❤️ this recipe especially because it has no added sugar. It’s sweetened with fruits only. Jamie what I love the most about your methodology is the forget tools and gadgets: use the good old 🖐!! Thank you 😊
Love from Romania!😍😍
I can only think about Brazilian pudding when I read "pudding". So good.
Lol you are the best Jamie!!!!
This is so cool!
EXCELLENT
Sei tutto fatto ahahah ma buonissima ricetta! Good job!
Love me some crystallized ginger!
Love it
Sendin some luv from Czech Republic
The color of your shirt suits you very well. I really like that color. And your recipes are sensational
Never been this early😍😍love jamieeeee
If I plonked it instead of donked it in, will I still get the same results?
Absolutely not my man. it HAS to be donked in! It'll come out all wrong if you plonk it!
Then you'd be a 42 carat plonker, Dave
🤣
You have to bonk it in
thank you for showing a technique
ooo I like the sound of this recipe - it has no refined sugar! so good :-)
what a lovely video
Whatever jemmie cook, its a 👍🏽
I wasn't expecting that flame 🔥😂
WOOOW
just WOOW
Very interesting
je n'ai jamais vu et goûter le VRAI pudding, mais là ça donne envie !!!
Love a nice bit of Christmas pud! got to be with custard or brandy sauce. Even when i'm bursting at the seams, there's always a little room for it. Makes a good ice cream too if you have leftovers (leftover Christmas pudding said no one ever)
You have to squeeze it in there, Adam!
There is always room for pudding.
Thanks guys your really enjoying it? 😂
I said this, this morning and people thought I'm making it up or talking through my backside 😭
Very beautiful pudding, very nice song!😊👍 thank you for recipe. And hello from Russia!😘
Home&Kitchen I was so lucky my English gramma sent us 2 for CMS. served with a dollop of whi
whip cream
Gonna be doing this recipe for sure! Although for the alcohol I'll be using my grandads ancient chef's spoon... It's a family thing ;-)
Спасибо за великолепный рецепт
Love from Indonesia
I once forgot to switch the pan with veg oil... and the flame looked pretty like this... in fact I wouldn't like to repeat that since I'm not a professional))) all the rest is amazing, thanxx
Love the fact he uses his hands .. kitchens best tool..
Nice !! Oh I was gonna say where's the rum ... But there you have it lol 👍🏻😂
Hi Jamie, Nice One from another Essex Boy. All the Best Brian 🤗
Jamie a fking legend lmao.. u can tell he cooks with his heart not just hands haha
JINGLE PUDDING:
1.Smelling through the screen
On a nice and open plate
Over distance goes
Ready reach us, great.
Made by Jamie's hands
In a wrapped in folga grey
Very slowly cooked, smelling all the way, hey!
Chorus:Jingle pud-2
Jingle pu-pudding!
How it's nice to hear Jamie how he loudly sings, hey!
Jingle pud, jingle pud,
Jingle pu-pudding!
How it's nice he joins us who that Merry Christmas sing!
2.if you want to make
that pudding on a plate
Use ingredients Jamie told are great!
Look at Jamie's face, then at Jamie's hands, listen to his voice and to your stove ahoy! hey!
Chorus.:)
Love it 🎶 Jingle pud, jingle pud … 🎶
Cant get this out of my head now
My Grandma has an Aga and so whenever we make them in about september, it goes in the aga overnight and what comes out is the most amazing rich, treacle-black pudding you ever could get - recipe is a good housekeeping one from the 1950s
Wow amazing 👌👌👌👌👌👍
Super!