How to make Palmiers | Only TWO Ingredients!!
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- Опубліковано 5 лис 2021
- Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.
RECIPE: preppykitchen.com/palmiers/
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I was raised in mexico and we call those Orejas (ears). They are super common in bakeries in mexico. I used to get them all the time when I was a kid!! Thanks for this amazing recipe 🥰
In Peru too! We call them "orejitas" even if they are huge lol
@@nadiamillones9979 yes!! They are big in mexico too! 🇲🇽
They have them in Mexican bakeries in the U.S. as well and they're pretty big.
@@emmel4fun yes! Now I live in the US and I get them here too. I love orejas🥰
We call them "Schweineohren" (pig ears) in Germany
Hi John!
I think that the parchment paper wicks away the moisture from the pastry whereas the silicon traps it. The moisture combines witht the sugar and leads to ’goo’! Cinammon or pumpkin spice might be a nice seasonal addition to the sugar.
Here in Sweden we can buy vanilla sugar (just regular sugar that’s been infused with vanilla) that would be a great way to ramp up the flavour without changing the two ingredient challenge!
Hope you are having a great weekend!
All the best from Sweden
Sounds great Sweden
These are one of my favorite cookies ever. Going to make these easy peasy cookies. Thank you John for these great recipes. Have a great day!!
Thanks for the shaping video, John. I consider palmiers to be pastry hence the name puff pastry. It's a self-leavening dough that is laminated and the layers puff up when baked. Some might include it within the category of vienoisserie even though we won't add in our own leavening agents.
If making these in batches for later, only freeze the un-coated / unshaped dough. Freezing for prolonged periods of time (24 hrs+) causes the sugar to melt and then it will not caramelize nearly as well. I learned that mistake my first time making Kouign-Amann.
I love puff pastry dough! I found an all natural one at my local grocery store. Can’t wait to make these.
Something that looked so difficult to make , is so easy. These are perfect and delicious!!
Was told not to use rolling pin on ready made dough on my Tesco
Pack
I love this man so much. THANK YOU!!! Been trying to remember how to make these, for a tea. This way is so much easier than what was going to do. You’re an adorable lifesaver.
My family love these cookies. They will definitely love this recipe John!
Good morning!! It’s so nice waking up to another delicious recipe. Thanks for all you do:)
We love these. I have made them with Solo Almond filling...very finely spread and they are so yummie
we call then heart cookies and we absolutely love it! Thank you for this amazing easy recipe ❤️
Thanks for sharing the recipe. We used to buy big ones in Spain and munch them while walking back to our dorms.
palmiers are literally one of my all time favorite snacks! thank u! i need more of these IN MY LIFEEEE!!!
Just done making these and they came out perfect!!
You are amazing! 😊🥳 I brought this at Costco last week! I am happy you are showing how to make them, I will be making this! Have a fantastic day for you and your family!!
I'm so making these tomorrow! Thank you John
Definitely going to try this recipe. Thanks!
Thanks for the recipe. Made it today. It was awesome.
Thank you for the video and I hope your whole family and beautiful mom are all well.
My favorite French pastry. When I go visit my sister in Paris we always sample many to find the best; caramelization and flakiness. My favorite are at the little bakery from Tour d'Argent.
Thanks for this amazing recipe Chef. I loved them as a child and still enjoy them with a cup of tea.🙏😊
Cannot wait to make these for my mom! This is her absolute favorite cookie 😁
We followed along in real time and ours came out great for two people that had never even heard of these before!!
These look so amazing and are really easy to make. Thanks for sharing this recipe
These look so delicious and fancy!
love em and theyre so easy to make 👍thank you for sharing
Que ricas se miran gracias
these are wonderful
Wonderful! Thank you so much x
Amazing John thank you
As a French I consider those pastries, yes, but also biscuits. Except I just realised now that they are Biscuits when I saw you baking them... (bis cuit : Twice Baked in French).
these look like something that would be nice to bring to a holiday party, a quick and simple make for those of us on a budget this season.
They are. Colored sugar make them festive. Cinnamon is super mixed with your sugar. Good for health.
Growing up I Loved these, we called them Palmeras where I’m from 😋
my favorite thing! i used to get them at farmers market and they were great. now i'm not close to that one and have been buying them at different grocery stores. totally greasy and stale.
so thank you very much John.
Love this!
This is my favorite cookies ty for this amazing recipe 😊
What a wonderful recipe. I’m making them this week for the grandkids. Afternoon tea. lol. Thank you!
Wow these look so delicious 😋
Love your recipes...yummy!!
They look FAB:). I think I’ll try these but I’ll put a thin layer of jam in one set of them and maybe cinnamon with a drizzle of glace’ icing on the second. Def a quick and lovely wee pastry to take to friends for coffee. (I’m just thinking about coffee flavoured glace’ icing….delish). Thank you for this brilliant idea.
This kindled my childhood memories 😍 thank you, John.
This is my most FAVORITE cookie on the planet!!!
Looks amazing 😍
Awesome thanks!
My daughter and I just made some! So yummy!!!
👏🏼👏🏼 simple and easy all in one...
Those look delicious
I was waiting for this! I am ready John!
Made this cookies earlier & turned out great ✨
John, thanks very much! I am so so happy I have subscribed to your channel, I am Lear so much from your tips. ❤️❤️❤️
Cant wait to try
Love those
Very nice Thankyou
Looks delicious and very easy to make 🐝🐝🐝
MashAllah Zabardast 👌
Great sharing 👏👏
In France we can buy fresh at our bakery and it's decadent, they are big and amazing, we call it Palmiers
Ayyy amo las palmeritas 😍
These always look so fancy smancy! 💕
Good Morning by the way!
Good morning! :))
I never thought of these as cookies but pastries. They are yummy 😋
That’s so easy John , like wow 💕
I don’t think it’s a cookie or a pastry… it’s just plain delicious 😍
Hi Jonh! 🤗 I love this Elephant Ears! I do consider them pastries and they are a serious danger to me if I have a cup of coffee in my hand, I will not share them with anyone 😋. Your way of teaching and sharing is inspiring!
pastries for me too 😁
Those aren’t elephant ears!
@@tbjorn7374 Hi T Bjorn! Thank you for replying to me. Actually, they are call elephant ears in many different countries around the world. Just replay this same video and hear Jonh himself saying it too 0:44 But at the end it doesn’t really matter how we call them but how awesome and crispy they are ☺️. Wishing you a wonderful week!
Great; thanks.
Delicious
Hello, my name is Jennzors, and I'm addicted to palmiers ✋
This looks great. Cookies
I would definitely call them a pastry! My Mom used to get them from the bakery but they were HUGE! We broke off pieces of them and had them with coffee. We called them Elephant Ears. Now that I know how easy they are to make, I think I’ll try them. Thanks.
Wow! Ideas just are jumping up for custom cookies: shaved semisweet chocolate; cinnamon sugar; various sugar sprinkles in color; cooked lemon pudding dollop topping (very tiny like candy “kisses” in size) ! Now, if only the stores have puff pastry in stock!
I’ve always loved these. I call them them butterflies.
We called them butterflies, also
I was literally going to make these yesterday because I have puff pastry in the fridge but I always add cinnamon too. I'll try both versions this time and thanks for the advice with freezing! The pastry was always too soft for me to cut and it didn't hold its shape, this is going to save me!
I love these cookies! And this is easy! What a great idea!
Wow... Look so perfect and delicious.. 👍👍👍💖
So easy!!
I made these last week! I used a bit too much (dark brown) sugar and added cinnamon to it so quick and easy.
Even though I’m terrible at cutting them
I used to buy this from a tiny store in my country but it closed and thanks for you I can make my own version of palmiers 🤞hope it will be tasty 🙏🏻
How cute and easy is that 😊
Making these right now
Waiting for the 30 mins freeze
And us Cubans call them “Palmeras”
As a child I always had one with mom when we went to the Cuban bakeries in North Jersey :) thank you for the memories
That kitchen is a dream come true ✨💫✨👨🍳
Omggg I forgot these existed!! I used to eat these ALL THE TIME as a kid at my grandfathers place!!
Amazing John. Thank you so much for this recipe. Can you upload some savoury puff pastry recipes please
Yummy!!! Must try these! *SHARED*
I'm pakistani and we call these bakarkhaniyan. I love them👌👌👌
In panama we call them Orejitas and I buy a box of them at costco whenever i go. i LOOOOVE them. I tried ones that have some sort of pineapple glaze on them and those were DELICIOUS
Look so vety delicious 😋
I love making these with cinnamon sugar!
Great video John 😊😊
I love your stove!
It's A delicious ❤️❤️
YUMMY
zabardas recepi
Wow thanks inspired me to baked it super simple as I still have a cup homemade Puff Pastry yeaay
Hi John, does it matter what size puff pastry to use? And I'm wondering/thinking about just a light drizzle of honey with finely chopped walnuts or macadamias. I'm making these in the morning to have with our tea. Or maybe tonight....I can't wait!!!
Love! 💐🤍
Gonna try these. Tried your fluffy pancakes and they were a hit with my picky eater six year old
My mom would always reffer to these as elaphant ear cookies
I love palmiers. One of the few desserts I can just eat non-stop🤦♀️😂
Hello John. I am new to your channel, a new subscriber. I am very impressed with your presentations. Your PLAYLISTS are the best I have seen from any cooking channel. Am binge watching your videos.
Hey John... I'm a super duper admirer of your recipes and ur comic ways of explanation. U got a 👍thumbs up all the way from India... 😍😍 I m sure I ll try this recipe.. I tried ur lemon cake and some of ur cakes and muffin recipes.. Thank u for ur perfect measurements n all tips...
Thank you for the recipe. You have a cute smile to.
Now every time I cook anything, I go here , and if I already make something a certain way , I wach your videos and I end up using ur recipe 💕
John thank you for the pizza recipe it was amazing
Fantasticcccccc😋😋😋😋😋