Kitchen Essentials | Georgia's Cakes
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- Опубліковано 15 сер 2018
- Seeing as it's been pretty hot the last couple of weeks, I decided to take your suggestions and run through my top kitchen essentials (rather than struggling with melting buttercream!)
Here is a list of a couple of places I purchase my equipment from:
www.amazon.co.uk/shop/georgia...
www.lakeland.co.uk
nisbets.co.uk
www.josephjoseph.com/en-gb/
craftcompany.co.uk
Enjoy! x
@georgiascakes
Music: Dreams - Bensound
www.bensound.com
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So happy to watch your video! Thank you for the amazing content, I can't wait to see more. ❤
Thank you for sharing ❤️
Thank you! I never would have considered the thermometer!
Fabulous!!
Thank you ❤️
I got a fantastic stand mixer in Aldi! It was about 100€ but has a blender, slicer attachment etc!
Thanks for sharing, I’ve just found your channel and watched most of your videos. Could you think about doing a eclair video, my choux pastry never works
A cake from scratch and buttercream video would be nice
Thanks for sharing. Very helpful! Please can you bake a cake from scratch, using your mixer? Maybe a Victoria sponge!!!
Thx
Hi Georgia, thank you for the video. I have had a look at all the recommended websites in your description but still could not find that sirup bottle soaker. Could you please let me know where did you buy it from? Thank you xx
Thanks for your video. I’d like to find that sugar syrup gadget but can’t find the link.
What is the best stand mixer you’d recommend? I’m getting one for the holidays.
I would love if you could make a video showing how to make a roses on a cake
How do you make a cake turntable
I see you have a Smeg and I’ve been debating that so if you could only have 1 to do everything which would it be please? TIA
Hi. Is a metal scraper better than a plastic scraper?
I find it is, but plastic works very well! x
Ok, I have a question for you. I have to use Gluten-free flour mixes which means that I have to use 140gms. per one cup of all-purpose flour. So when you say I need 200 gms of flour I have to convert it to cups and then back to gms. That takes some time. Because I did not grow up using the metric system. I know that in ounces I believe a reg. cup of flour is around 4 1/2 ounces, but I am not sure how many gms. . Can you help me out here? I would appreciate it. Thank you .
Why don't you just buy some scales?
I have some scales already, but since I ended up watching someone else who uses the metric system I remembered that I had before looked up the conversion chart. According to it a cup of flour equaled 120gms. For every cup of flour that a recipe calls for I have to measure out 140gms as the gluten-free flours are different. I had just wondered if you knew how many grams equaled a cup? Thank you anyway.
How about a chocolate cake please