Making a Filleting knife
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- Опубліковано 12 кві 2020
- Welcome back to my channel!
I've got the opportunity to work together with a local butcher who is selling premium meat. And what do you need when selling the best of the best meat? A proper knife of course!
Thats why I made a Fillet Knife as well as a Carving knife ( stay tuned for this video).
I've never made a knife like this before, but it was a lot of fun and I really like how it came out! What do you think?
Please tell me what you think about this video and where I can improve.
As always - if you've got any questions, ask them! I'm always happy to help out other people as I gained most of my knowledge from UA-cam and asking many questions to professionals.
****IF YOU WANT TO ORDER YOUR OWN CUSTOM KNIFE, HIT ME UP WITH A MAIL OR INSTAGRAM DM****
Website: spira-knives.jimdosite.com/
Etsy Store: www.etsy.com/de/shop/SpiraKnives
Instagram: / spira_knives
If you have any questions or suggestions, feel free to leave me a comment.
Have a nice day and keep grinding!
About me: My name is Tim and I'm a 21 year old student. I got into knifemaking about two years ago, by watching videos similar to this one. Over the years, I gained some knowledge and last year I built this belt grinder to finally make my own knives. I do sell custom orders, mostly of kitchen knives, if you're interested, follow me on Instagram. My goal is to make inspirational and educating, as well as entertaining videos. I gained almost all my knowledge by watching UA-cam ideos, so now I want to give something back. If you’ve got a question, feel free to write me a comment or start a conversation with me via my Instagram @spira_knives
Future plans: I want to make educational as well as inspirational and entertaining videos. The topics will be setting up my workshop and mostly making knives.
A few ideas that I will post soon:
- ̶a̶̶ ̶̶f̶̶u̶̶n̶̶k̶̶y̶̶ ̶̶b̶̶a̶̶b̶̶y̶̶ ̶̶c̶̶l̶̶e̶̶a̶̶v̶̶e̶̶r̶ (lost all files before I rendered the video)
- forging a drawknife for woodworking
- forging a herb chopper
- building a gas forge (DONE!:D)
- how I etch my logo
-forging a touchmark stamp (DONE)
All my builds and machines are low cost but good quality. I’m a beginner as well as a student on University, so I want to get the best tools for the least amount of money. If you are starting your new hobby, consider watching me setting up my little workshop.
Music credits:
1. Loopgole Fragment - Silent Partner
2: Garage - Topher Mohr, Alex Elena
3: Awakening - Silent Partner
4: Swing - Peyruis
5: Road Trip - Joakim Karud
6: The War- Royalty Free Music - Розваги
*I used this for the first time on 10 white perch **enjoyable.fishing** recommend it’s a 22” Striper. Passed right through with easy. Very comfortable handle!*
That looks terrific man! I love the shape of the handle. Congrats on 200 subs!
Pure Craftsmanship! 🤘
Love what you do for the people great job 👏 🙌 👌 👍 ❤
Thank you so much🙌🏼
Beautiful! Love your freehand grinding!!
Thanks Bro❤️
Such a cool process!! Love it!
Thank you!
Sehr cool, musste auch letzten eins machen für einen Koch. Meine größte Sorge war, es sollte ja gute Härte haben und trotzdem sehr flexibel sein. Bin dann auf 2mm C70 gegangen und das hat recht gut funktioniert... ich hab es auch auf 210° angelassen deshalb. Hab dich heute entdeckt hier, sehr coole videos und hab auch wieder was gelernt! :)
Beautiful knife
Wow I want that. Good job!
Thank you! If you’re interested in a knife, you can check out my insta 😉
Magnifique !
Absolutely beautiful if I had the money for a quality knife like that it would be an honor just to have thanks for sharing
Tolles Video. Sehr schönes Messer mit edlem Griff-Material. Klasse Ergebnis!
Dein Bandschleifer ist echt ein Beast, wow!
LG Michael
Danke! Leider kommt einem das nur so vor, bei scotch-Brite Bändern ist er regelmäßig stehen geblieben... deshalb hab ich ihn jetzt nach langem Rumquälen endlich auf einen 2,2 kW Motor aufgestockt und einen Frequenzumrichter verpasst:D ein Unterschied wie Tag und Nacht!
Lovely work. For a while I thought it might be too thick, but you sorted it out. Very nice.
Thank you! The customer actually wanted it to be a bit thicker and less flexible, good for me since this was my first fillet knife and I’ve been a bit scared :D
What a beaut. Good job!
Thank you!
Very Nice.
Great vlog, thanks for sharing. Great knife you made. But, I got to admire the great little shop yo have near the walled ivy. That tempering at night is just far out, killer, etc! Just one suggestion, after you sharpen the blade, tape it real good to prevent the sale of stitches, band-aids, etc., etc. I see you did in some of the vlog. But until you complete the blade I’d keep it wrapped until finished. Just my my .02 cents.
Thank you!
Well, a small shop can be great, too! Good tip with the taped blade, I should do that more often, and will from now on👍🏼
I just got into knives and I wanna make one of these bad boys :0
Awesome, go for it! You’ll learn a ton. I have to make another one as well, finally need one for myself haha
@@spiraknives new video time (:
I would pay 250 bucks for a knife like that, beautiful work sir!!!!!!!!!!!!!!!
Thanks! If you’re interested in a custom knife, feel free to hit me up on Instagram or mail
Fantastic knife. Would love to know how you tempered it.
Thanks!
2 x 1 hour at 200°C
Nice!!!! Der Griff ist mega!!!
Sag woher beziehst du eigentlich deine Stähle?
Danke! Ich arbeite viel mit dem 1.2824, den kaufe ich präzisionsgeschliffen von einem Stahlhändler bei mir in der Nähe. Stauber Stahl heißen die, die liefern auch und haben eine Hammer Auswahl zu super Preisen!
@@spiraknives Dankeschön 😅👍🏼
I have a stupid question.
When quenching stainless we are supposed to put the blade that’s wrapped iin stainless foil in between two aluminum plates then blow compressed air at it. In other words were quenching the entire knife, not just the blade and part of the handle.
…
But when we quench high carbon steel we only get the blade and part of the handle red hot then dip it in the oil. Why don’t we just make the whole knife red hot and just drop it in parks 50?
Beautiful work. What was the thickness of the o2 ? And did you taper from the handle to the tip of the blade?
Thank you! I started with 3.4 mm and tapered from the beginning of the handle to the tip of the blade continuosly.
Lovely work! How thick is the stock on that knife? Looking at making something similar soon.
I started with 3mm material but ground most of it off. I guess 2mm would be enough as well👍🏼
Great video, what kind of grinder do you use?
Thank you!
I‘m using my own homemade belt grinder, I also have a video of that machine up on my channel 👍🏼
first off,great looking knife.i was just wondering after you did your quench did you temper the knife at all?
or because you used o2 do you not need to?thanks again for the video.
Thanks! I tempered it, should’ve mentioned it in the video as well. I went for 200 C for 2x2 hours with this knife, with normal chef knives I would choose 180 C 👍🏼
@@spiraknives thanks for the reply and one more question.lol,
where do you order your steel from?i have been ordering mine from canadian knife maker from out west in b.c, where i am from new bruinswick would like to find something alittle closer.
Well I can’t help you with that since I’m from Germany :D
I get all my basic steels like O1 from local suppliers, for exotic steels I like to order from gfs-knifesupplies from England
I noticed you turned the knife over to taper the spine. Do you find that to be a better method? Getting ready to make my first fillet knife. Nice work BTW.
I usually grind with the cutting edge facing up but I’ve also tried it the other way around. I cannot tell you what the right way to do it is, I‘d recommend to just try out different methods and find the one you like the most. Have fun and good luck!
Hello, just getting into knife making myself, what is the calliper tool you use in this video?? To mark the grinding lines. Thanks
It’s just a simple digital caliper, you should find that in every hardware store 👍🏼
@@spiraknives ok thank you!!
Hi! Auf welcher Temperatur hast du den 1.2842 angelassen um auf Federhärte zu kommen? Ging das im Backofen?😄
Habe 215C empfohlen bekommen und das dann auch im Backofen gemacht 😄
What thickness was the steel?
I prefer one that is more flexible but nice knife
Thats a beautiful knife! Dose anyone know Where a good place to order steel online is? (Or a store)
Thank you!
That really depends on where you live, there are a lot of great online Shops out there👍🏼
For Europe for example, groundflatstock or eurotechni are great choices
What steel is it?
Saludos cordiales!
It’s 1.2842 or O2 Toolsteel
What would be the price for this knife? 🤔
Starting at about 275€, the final price depends on the materials chosen 👍🏼
@@spiraknives that's cheap, for that. I'd guessed 500€
I hear that a lot :D maybe I should finally listen to you and adjust my prices ;D
Do you sell your knives? How much for a fillet knife like this?
Hi, I do sell custom knives from time to time. The price varies for each individual build, so it’s the easiest if you would write me an email or Instagram DM so we could talk a little about your ideas!
Do You have the template?
Unfortunately not
Send me a few knives?
Is this a music video? The sound is annoying
Thanks for your feedback, I personally just think that videos without music are boring. I’m always trying different types of background music to offer a good mix for everyone 👍🏼