Carrot and Beet Beer: Healthy Alcohol?
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- Опубліковано 23 вер 2020
- Thanks to our fans on Instagram we have another outstanding beer recipe to share with everyone. Vegetable beers are not very common and finding one at a bottle shop may be difficult. so we were stoked to find this one while sorting through all of our recipe submissions. It utilizes carrots and beets to achieve an earthy flavor and an unreal color.
In this video we also discuss maximizing BIAB brewhouse efficiency.
Unrelated to brewing, we talk about a new cooking channel featuring Emmet's favorite recipes from his 20s! Spaghetti Noodles, and Baked Beans anyone?
Brewing Equipment: www.clawhammersupply.com/
Recipe: www.clawhammersupply.com/blog...
Anton Paar Easydens: www.easydens.com/discount/Cla...
Use Discount Code - Clawhammer-Supply
Brulosophy Article: brulosophy.com/2017/01/30/wate...
#homebrewing #brewing #beer #beetbeer #healthyalcohol #vegetablebeer - Навчання та стиль
you guys always kill it with these videos. Keep them coming.
The editing is on point!! Good job
loving the carrot toss
Oooh nice!
I'm locked down in Melbourne Australia and have been making simple brews for a while.
I've got more beets than I can use and carrots are cheap, so this looks like a great thing to try.
Next brew for sure!
Cheers
Nice brew that inspires! Cudos for adding metric system in overlay.
This sounds like a weird beer but I like things that are unusual and I would definitely give that a try if someone poured me a carrot and beet beer. Awesome jobs guys!
A friend of mine tested the Anton Paar tool (the company is from our city so we had good connections) and while he found that the readings worked well, they did not differ that much from the results of a way cheaper refractometer. Big Problem was that the thin connections tended to become sticky and close up (because of all the sugars in the wort).
This was goddamn brilliant!!! good job guys
Thanks!
EBB and FLOW brewery in Cape Girardeau MO makes a badass sour with Beets, called Blast beets one of my favorite sours ever!!! if you are ever passing through southeast Missouri and want a awesome beer, great food and even better crowd to talk beer, this is the place!!!
I had the same panic with eating too many beets and then pee'ing red. I was freaking out until my step-mom called me out for eating jars of pickled beets she made. Good times.
Interesting very interesting 👍🍻
I just did a beat sugar bochet mead. It came out fantastic.
Just stumbled on this fun one. Got a process suggestion for you though... Try mashing the beets and carrots with the grains (more sugar conversion - like a traditional pumpkin beer) and just ferment for the 3 days(ish) with that monster kviek.
I gotta brew this one day. I've had one beer made with beats and oats called Red Velvet, Oatmeal Stout by Ballastpoint, and it was nitro. Very interesting beer, I really liked it.
What size stainless steel table did you guys use in this video? Awesome episode guys, cheers!
Fk I love you guys. Your so great. Kyle you are an artist with the editor.
Can't wait to see the turnip and radish beer!
Sounds delicious! :)
Guys, great work. I need some information about PH correction. The ideal PH range is 5.2-5.4 in mash temperature. But what about PH meters with ATC? what is the range? I have seen that in room temperature the ideal PH range is 5.4-5.6
Ska Brewing in Durango, CO has a beer called Pink Vapor Stew if you're looking for a similar commercial example. I think their's is a sour and has ginger in it but it's the same color and is also very vegetal
We love Ska!
@@ClawhammerSupply I'm a bigger fan of the brewery over the music genre, but based on Emmet's skating skills he might prefer the music
Yaaay new video
Adding baking soda will bump the ph back up but use it sparingly like the acid!
Carrot , turmeric, and coriander is a brew that’s done by a company in the UK as a Gose
I find it to be a fantastic sip personally
Hey how about an Irish red brew????? Love you guys!!
How many microns does a hop spider have?
Thanks!
Would that water you pasteurised the veggies in be full of fermentables and flavours that could be added to the brew instead of tipped out?
Possibly, but it would also lower the FG and ABV
Been craving a new Clawhammer video! Thanks guys it was funny. Emmet, cut ur hair bro
ive had a Beetroot Hefeweizen it was quite nice, earthy but nice, you wouldn't want to smash it though
That was "Tubular".
I double crush and get great efficiency on my claw hammer system.
What is great efficiency?
Cool vid guys. Wondering why you didn't mash the vegetables with the grains? I've done a beet beer this way and it was very nice.
The idea was to add them half way through fermentation, as to not overdo the veggie flavor.
@@ClawhammerSupply you don't get a large amount of flavour from the mash but you do get more starches and therefore more fermentables.
What the base style of this beer be?
Hi, im from Mexicali, México 🇲🇽
I dont speak english so good but your videos are so good👌
Is the beer called, "Bears, beets, Battlestar Galactica"?
Awesome comment!
After reading the recipe link it is definitely one I would do. But surprised you have to double crush to just get 70%, on my system (not one of yours) I regularly get 85%.
We don't typically double crush, but get a lot of questions so were just making all the relevant suggestions
He just slid that air lock into that rubber gasket all the way down like it was nothing. I am assuming that is what happens when the gasket has received enough penetrations.
I only mention it because my airlocks can only get the tip in before a good seal happens. And forcing it further down causes regrets.
Emmet has been hammering down on that bung for years.
Dwight Schrute would be proud.
Should have done a side by side comparison with Ska's pink vapor stew. #COrepresent
Why double pitch kviek? I thought the idea was to underpitch to bring out citrus flavors?
I'm guessing we just followed the directions on the package. That's what we normally do.
Aton paar? You guys r lucky. Their equipment is very expensive
Wohoo first! Actually had a redbeet Berliner Wiesse a couple of years ago. It was made by a Swedish brewery called Brewski, and I think the beer was called Standing tall.
Mistery machine?!
When does the code for the easydens expire?
Not sure that it does!
What’s recipe?
Does that beer taste a bit like an earthy farmhouse? I might like it if its like that.
Earthy, yes. Farmhouse (Brett), not so much.
I could have sworn I was watching a claw hammer video, until I saw the yeast being opened with real scissors. Now I'm confused, what channel is this???
We leveled up. But don't worry, we will lose them soon, I'm sure.
One of our local breweries (4 Hearts Brewing) does a carrot beer they call Wabbit Saison. Haven't gotten around to trying it yet.
Baked beans with spaghetti noodles? Lmao🤣
👏🇧🇷
My father in law once ate 12 quart jars of pickled red peppers over three days. The bathroom looked like a Jack the Ripper murder scene. He spent the next three days in the hospital.
"Beer for us"
*too cool!!! I JUST POSTED A VID ABOUT HOW DIFFERENT VEGETABLES / FRUITS AND HERBS HAVE BEEN USED OVER TIME* :) :)
Need some proof reading.... We'll also teach you how to maximize BIAB brewhouse efficiency while so you can hit all your targets
Oh wow, I think we forgot to change our placeholder description. Thanks for the heads up. Re-wrote the entire thing!
Not a single Office reference???
Maybe toss in some saccharomyces and you could have an even slightly healthier Sour kombucha beet beer thing?
kveik is saccharomyces
Noice
Two packs of Kveik?? Folks are getting away with like a tespoon of Kveik. Is this a strain that cant be under pitched?
Agree. Why not under pitch to create a few more of those esters. Seems to be the go with Kveik yeast.
I believe we just followed the instructions on the package based on the O.G.
just a Suggestion...………… What About an Oysterbeer? ;) :D
Like an oyster stout?
@@HarrDog Jupp! :D just try it. ;) the Purity Command isn't a joke! it was a Reason for that! and all who disrespect it, and call any Brew a beer, disrespect the Brewmasters of Einbeck, who guaranteed that beer isn't Poison Brew. If it was just About Generating Alcohol, i could Brew a beer out of toilet paper! ;)
Dude if I had your beard it would drive me crazy idk how u handle that shit
It's a clip-on. He takes it off to sleep.
So you spend $400 on a Bluetooth device but still have to pay to unlock features in the app? Sounds like a bargain to me.
There is no such thing as healthy alcohol, only happy or attractive drunks.
I wanted to share one of my old recepies that has won several awards.
(I'm sharing this with my Cardiololgist who has an interest in homebrewing)
I call this monster GNARLEY BARLEYWINE. I made this monster back in 97.
(I just opened the last bottle-wow this aged very well)
(this is a 12 gallon , all grain, you will need a big mash tun for this one!!)
GRAIN BILL:
28 LBS BRIT 2 ROW (MARIS OTTER)
2 lbs 60lov crystal
3 lbs klages
3 lbs Breis special roast
2 kbs Torrified wheat
6 oz choc malt
2 oz roast barley
2 oz Black Patent malt(finely ground)
(in the copper, 4 lbs Candi sugar)
MASH IN AT 154, HOLD FOR 1 HOUR
SPARGE AND LAUTER FOR 12.5/13 GALLONS
90 minute boil
HOPS SCHEDULE
NUGGETS FOR 60 MINUTES 50IBU'S
EAST KENT GOLDINGS AND FUGGLES 15 IBU'S EACH,AT 20 AND 10 MINUTES
irish moss last 15
FORCE CHILL. O.G SHOULD BE AROUND 1130 AT KNOCKOFF
FERMENT WITH A ACTIVE STRAIN OF ELDRIDGE POPE OR NOTTINGHAM, TOSS IN SOME
BRETTANOMYCES WHIC WILL ADD COMPLEXITY IN YEARS TO COME.
AFTER PRIMARY FERMENT IS COMPLETE, RACK TO SECONDARY, AND ADD200GRAMS OF RASPBERRYS PER LITRE OF BEER.
AFTER 8 MONTHS RACK TO FINAL, CONDITION FOR 1 YEAR AND BOTTLE OR KEG.
THIS IS A PRODUCT THAT WILL ONLY GET BETTER WITH AGE.