Aloo Shimla Mirch Recipe I आलू शिमला मिर्च I Pankaj Bhadouria
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- Опубліковано 29 сер 2024
- Aloo Shimla Mirch Recip I आलू शिमला मिर्च I Pankaj Bhadouria
Why can’t everyday food be delicious too! Even the regular Aloo Shimla Mirch ki sabji can be made so delicious. The idea behind today’s video of Aloo Shimla Mirch is to show you that you can elevate your everyday meals to another level by making just a few changes in the way you cook your everyday Aloo Shimla Mirch ki sabji.
The right cut of the vegetable, the right technique of cooking Aloo Shimla Mirch can bring about all the difference in the taste.
Try out my way of making Aloo Shimla Mirch ki sabji and let me know how it turned out.
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Recipe :
Aloo Shimla Mirch
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
4 medium potatoes
3 capsicum
2 onions
2 large tomatoes
2-3 Green chilies
1” Ginger
1 tsp Kasuri methi
1 tbsp Coriander seeds
1 tsp pepper corns
1 black cardamom
1 tsp cumin seeds
Salt
1 tsp Turmeric powder
1 ½ tsp Red chili powder
1 tbsp Coriander powder
Method:
Peel and cut the potatoes into cubes. Cut capsicum also in similar size.
Finely chop the onion. Puree the tomatoes. Crush the ginger garlic to make a coarse paste.
Heat 1 tbsp oil in a non-stick pan. Add the potatoes, 1 tsp salt and toss till the potatoes are crisp and 80% cooked.
Remove the potatoes, in the same pan, toss the capsicum till crisp and lightly coloured. Remove. Add 2 tbsp oil. When the oil is hot, add th cumin seeds and allow to splutter. Add the chopped onions till nicely golden. Add the ground ginger chilies, powdered spices and mix well. Now add the tomato puree and mix well till the oil floats on surface. Add the potatoes and mix well. Cook for a few minutes. Add the capsicum and mix well. Cover and cook for a few minutes. Add kasuri methi, mix remove from fore and serve.
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Aapki sari recepie bahut badya hoti h or easy bhi ❤️❤️❤️
Shimla mirch mere mess me bhi achhi banti h, lekin ye video me apne mess khansaame ko zarur dikhaunga. Thank you pankaj mam 🎉
Ma'am mujhe app bahut pasand hai
Mam kuch instant tasty chutney for 3year kids without mirchi batayein
I am a very huge fan of you and love all your recipe and enjoy with my family lots of love Thank you ❤️❤️💐💐
Pankaj madam aapka recipies batane ja style mujhe bohot pasand hai aur jo aapki UP touch wali Hindi ❤
Par ek Salah hai meri .. ki aap yadi ghar ki sabzi banana bata rahi Hain toh nonstick ki jagah ghar wale cooking vessels use kareingi toh achha hoga .. jaise mein ghar mein roz mein loge ki kadhahi use Kari hun healthy cooking ke liye . Aur ek baat .. aajkal tamatar itne mahange ho gaye hain aur aapne Zara si aalloo Shimla mirch ki sabzi mein 2 bade tamatar daal diye 😲 aap pl. Kuchh recipies without tomatoes wali ya tomatoes ko kis cheez se replace kar sakte hain batayeingi toh dekhna aapke viewers double ho jayeinge 😁
Lohe ki kadhahi
so delicious ! perfect vegetarian option
Mam bina tamatar ki recipies share kijiye. Tamatar abhi 200 Rs per kg hai
😂😂😂sahi bol rahe hai bahut mahanga hai
😂😂😂😂 sahi baat
Temporary phase hai jab tomato sasta ho jaye tab banana ye sabji
Capsicum bhi 200 rupaye killo hai
Simple hai sarso ka tel jalo usmei for mustar seeds dalo crackle hone pe haldi and aloo and salt dalo. Jab aloo pakne wala ho add capsicum. Mix well. Then put jeera powder and some salt with red chilli. Cook well. Bangayi. Easy
I actually was thinking to make this recipe and thanks alot apki ye special recipe k liye❤❤❤❤❤
Chef tomatoes bahut expensive h to kuch uske bina dishes banao aap
Use anchor powder at the end of the cooking process when I added kasuri Methi.
Radhe krishna didi,dhanyabad
nice sharing
Mam Mutton Yakhni pulao luckhnow awadhi style reciepi dikhay ❤
Mne try kiya ye recipe ... Jabrdast
Mam such me this is amazing outstanding recipe thanks for sharing sabscribed you mam ❤
Madem aapka andaj bhut acha hai
Yummy...I will try it surely
🔥🔥
It looks very tempting and you have explained so well I will surely try thanks for sharing waiting anxiously for the next recepe thanks
Lovely sweet chef 👩🍳 ❤
Aloo ke alava pyori me ya shimla mirch me namak nahi dalna hai qya?
Very very tasty
Awesome recipe Mam 😋😋😋😋
Mam wow a very nice recipe ❤
🙌🏻🙌🏻
Looks absolutely delicious!
Superb
Didi love from Assam ❤❤❤
Very nice
Ye sahi hai
Yummy😋
Very nice n delicious recipe 👍
Wow 🤩🤩🤩
Delicious 😋
❤❤😊😊
Mai bhi ase he banati hu
You put more than one table spoon oil.
You do a good job
Nice recipe❤
U miss salt in this dish
👏🏻👏🏻
Looking v tasty
Super 👍
❤
😍😍
❤❤❤❤❤
Yummy
Man ap " PALAK PANEER " aur " MATAR PANEER "ki Sabhji dekhaye .
Over all good cooking
Very tasty and yummy recipe ❤
1 like 1st views 1st comment 🎉😂 0:20
Without tomato kaise kre...
Use a chur powder at the end of the cooking process when I added kasuri methi.
Looks delicious ❤
Sirf namak mirch ki koi recipe nahi hoti kya bilkul simple.
Good afternoon ma'am ❤
First tell me madam how to store tamato for week as price is going to be 300 rupees kg
Aunty mjak kar diya apna namak or pani toh btaya he nii
संजीव शैफ की नकल करके बोलती हो । बहुत बढ़िया ।
True
Mam, you are looking so cute
😅😅😅
Sorry. To. Say. Friz. Me. Koi. Sabji. He. Hi. Nahhi
3 i am 3 very anazing videos
today your look is very girlish 🥰
Itna lamba process....isse to achi or Kam time me mai bna lati hu...Aloo Shimla mirch ki sabzi
Sbse phle tum to bartan hi change kr do nhi to bahut sari bimaari hogi tumko😊
Too much talking
Agree
Delicious 😊
😍😍