Chocolate + Water = Dessert!!! (ridiculously easy vegan ganache fudge truffles)
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- Опубліковано 27 бер 2019
- HACK ALERT! The myth is BUSTED - chocolate and water CAN mix! And they mix exquisitely!
This is a total #gamechanger
How many times have we been told that chocolate and water DO NOT go together? It's true, traditionally the tiniest amount of water can mess up your beautifully melted chocolate, causing it to seize.
However, take a look at this video to see why the chocolate doesn’t curdle and becomes a rich, smoooth and velvety ganache fudge 😋
Another bonus is that it is ridiculously easy simple to make!
Ingredients:
- 200g dairy-free dark chocolate (min 56%)
- 80ml - 100ml hot water* see notes
- 25g / 5 tsp sugar (optional; depending on taste)
- Cocoa powder (optional)
Tools:
- Microwave
- Whisk or spoon
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Pssst I post my cooking trials, mishaps, and successes on Instagram and Facebook!
Follow these adventures on @cheer.seeds
(Recipes can be requested on those accounts)
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Notes:
- The less water you add, the denser it becomes, and each piece has more stability. The more water you add, the softer it is but this means it is also more fragile.
- Rather than cutting up into precise squares, these can be shaped into balls with cocoa powder after being chilled in the freezer for a few hours.
- Use this recipe as a ganache on the top of a cake!
The amount of water is only enough to provide a smooth and melty texture, all without masking the cocoa by imparting the nuances of milk or soy or nuts, and leaving it intensely chocolatey.
A few people have called these treats ‘fudge’ while others have said they are ‘truffles’! So what would you call this? Make this and let me know in the comments what you think!
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ASMR cooking version (no music) can be watched here:
• Chocolate + Water = De...
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You make me so happy I appreciate each and every one of you!
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Of course you are still welcome to enjoy my videos if you are unable to, but to those who can, you have my fullest and deepest gratitude :):)
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Thank you for the music @Sappheiros
#vegancooking #easyrecipe #chocolatefudge #waterfudge #veganfudge - Навчання та стиль
If you prefer watching with no music see it here:
ua-cam.com/video/eKKB8w_j5Xw/v-deo.html
My videos are set at a calm and relaxing pace as I tend to enjoy these a lot more (especially before catching zzzz's)
Understandably if this isn't your style, feel free to quicken the viewing speed on the UA-cam's settings to match your own pace :):)
Psst I post my cooking trials, mishaps, and successes on Instagram and Facebook!
Follow these adventures on @cheer.seeds
(Recipes can be requested on those accounts)
Omg seriously it is so relaxing to see your videos!
Whats dairy free chocolate can you send the online link for this
Wow who knew you could make easy fudge with just 2 ingredients! I was mesmerized the whole time as I love watching chocolate. Also your knife is soo pretty and when you poured hot water and dried it, each piece looks so professionally cut. Great video!!!
Thank you soo much!!!
This is mind blowing! SO simple yet satisfying. The aesthetic of this video is so calming. One of my vegan kids is watching this with me and he asked: "Wooow....mom, can we make that one day?!"
Awww yay!!! I really he gets to enjoy it ☺️ although if he’s not used to dark chocolate I would suggest adding a tad more sweetener xx
Cant go wrong with chocolate, it looks delicious i would maybe throw some hazelnuts in it.
Ohhh good idea that sounds super yummy :)
omg I have been searching everywhere for a receipe like this. THANK YOU! I'm going to suprise my bf for our 7 months anniversary with edible choc bits 😉
Yay!!! Let us know what he thinks :)
There not edible
your presentation is 👌!! This looks so delicious!! I can't wait to try it out!
Thanks for the recipe. 💕 looks great.
That is the most insane knife ever. Where did that come from?? I'm definitely making this very soon!!
Thank you!!! The brand is called Edge of Belgravia
So cool! This looks delicious! My husband would love these!
channels like this are the reason why i got started...just wonderful thank you. so motivating to see this i want to start cooking right away looking forward for more
I really appreciate your feedback, thanks so much for taking the time to comment! It's really encouraging to read ^^
@@CheerSeeds ha ha not a problem i know its good to read comments like this it help to stay motivated
That looks amazing! I haven't had fudge in years!
Holy moly that looks amazing, and so easy too! Thanks for showing the knife trick as well :)
Thank you so much Ashley!
I’m glad you found that trick useful
☺️☺️
yum! my kind of recipe!
YUMM!!! This looks amazing!
Thank you!!! Hope you give it a go x
woah, that is ridiculously simple! Never liked fudge but that chocolate looks absolutely amazing
Thank you!
Wow this looks truly amazing 😋😋.Love your channel and subscribed 😊
Thanks so much friend!! 💛
Vegan chocolate. You’re talking my language! 😋😋😋
Hahaha chocolate is life
This is great! Thanks for sharing! I subscribed
Did you freeze the fudge before you cut it?
Great recipe! I always teach to microwave chocolate on medium-low to avoid burning the chocolate. You don’t have to check it so often, either.
Great tip!!! Now I gotta learn how to change my microwave settings lol
Hohoho awesome video!
Thank you kind sir
Very nice to cook chocolate
I love this recipe!
Thank you for creating such a minimal, straight forward and beautiful simple recipe & video.
I will try it out.
I trust you are simply letting the funny comments around "it's a scam" just fly by haha.
Their experience isn't your responsability 🙏🏽
Much Love 🌹
Aww thank you for the support!!!
That knife is beautiful
What type of knife are you using It is beautiful
The footage of the chocolate is food porn!! I could eat tons of those in one sitting!
Great video! Some less important parts could be sped up but still loved it! I'm a fan💜 LL
Thank you for the feedback:)
Absolutely! Throw chocolate in the bowl- sweet, got it! Again- okay. Again- really?!
Hahaha sorry!! My videos are filmed with a relaxing ASMR vibe in mind but I understand that a lot of people just want to know the cooking method
Could this be used with white and dark chocolate?
this is what rich people call a fancy chocolate
argh yer matey i used this as cannon ammo work just as well yer matey
If we don’t want to use microwave would we just heat it up like with the double pan things? I’m not a baker so lol pardon my lack on knowledge
Yes you can!! 😊
HI，i tried followed all steps as yours and 70% chocolate bar was used when the hot water get in at once, the chocolate start separate and when I mix it, it didn't come as smooth as yours so sad, what I did wrong, how can I make it right? thanks so much
Oh no I can't say that I have tried this with a chocolate that dark before, can you tell me which brand it is? Was the chocolate fully melted and smooth when you added the water?
Can I set in a freezer?
Freezing could make it too cold which could attract water droplets but if you’re fine with that I don’t see why not
Can we use dark chocolate
Yes if it meets the minimum required cocoa solids it will work
What type of chocolate did you use? Is it couverture or the artifical one?
Chocolate that contains actual cocoa butter without any added dairy milk, this helps keep the cocoa flavour intense and chocolatey
@@CheerSeeds can i use the cheaper version ( chocolate without cocoa butter).
@@Sunwell03 It may not taste the same but feel free to give it a try! Just make sure the sugar water is nice and hot when you add it all in!
@@CheerSeeds thank you!!!
Update:
I have been informed that this doesn’t work with fake chocolate (also known as ‘cooking chocolate’)
For best results use dark chocolate with a minimum of 56% cocoa
Could you add plant milk instead of water?
I don’t see why not :)
Especially if you like your chocolates a bit less dark
@@CheerSeeds can it be made with any milk or is there especially some sort of milk? And do you need to add the Sugar. Asking because I want to surprise my mom in christmas And this is like the only recipe where you don't need condensed milk. Thanks even if you read this.🤗
Hello! I’ve had people tell me that this recipe has worked well with the following milks:
- soy
- almond
- hazelnut
- macadamia
- cashew
- coconut
If you don’t have any of these particular milks I really recommend sticking to boiling water like in the original recipe. Just make absolute sure that your chocolate has cocoa content of at least 56% to help it set properly.
Hope this helps!!!
@finncuber oh and no you don’t have to add sugar that’s just for the taste you can adjust it to your own :)
@@CheerSeeds Ok. Thanks i'm making these to my mom and she haven't eat much Sugar in like 1-2vmonths and on 23 or 24 in december she will stop the Sugar diet so i will not add too much sugar. I think she will love this! Thanks again
Can you use Nutella instead of that chocolate
Hello!
I don’t believe Nutella would set up properly because of its low cocoa butter content. For the best results I recommend and dairy-free dark chocolate with at least 56% cocoa solids.
If you like it sweeter you can double the amount of sugar in this recipe, good luck!
Why did you kill me??
As somebody allergic to chocolate... big cry.
Awww no :(:(
I am working to develop a matcha version though, I hope you can have that!!!
@@CheerSeeds Oh!! I probably can! : D How exciting!
Sugar is bad. Replace with dates.
Try and let me know if it works :)
@@CheerSeeds it does there are lots of recipes out there
I meant in this one, please take photos and let me know
budget fudge...
Haha! Preeetty much :) Although you do need good quality dark chocolate for it to work properly
@@CheerSeeds we should only have dark chocolate, i loathe super sweet chocolate! Its such a beautiful food, the cocoa pod. It should be what you want to taste. Not milk and sugar.
I completely and utterly agree with you 🙂🙂
This is scam.. you just melted the chocolate and add more sugar to it(which makes it more unhealthy ) and then you just again freeze it in different shape..what a bs.
The incorporation of a few simple ingredients can actually transform something as basic as standard supermarket chocolate into an entirely different experience - I'm sorry you can't appreciate this like others who have tried my recipe but I hope you find yourself with more of an open mind in the future
Wouldn't it be easier to melt chocolate on the stove? All that radiation from the microwave...
Sure do that if you want!
DONT DO THIS RECIPE!! I just tried it and it turned into luiquidy water. ITS FAKE! just spent £5 on chocolate to make this! Rediculous
Anna Xo what kind of chocolate did you use can I ask? I’ve had others tell me that it worked for them so I’d like to help you with getting it right
Cheer Seeds the exact same chocolate as you. Dark Cadbury’s
@@annaxo7177 I didn't use the cadbury one actually because it's not dairy-free.
The higher the cocoa content, the better this will work, please aim for a chocolate with a minimum of 54% cocoa solids and that should do it :)
The reason is because a higher percentage of cocoa butter will assist in setting this up, otherwise it will remain a liquid even after you cool it in the fridge. I hope you give it another go!! Good luck :)
Lies in vegetarian and it was fine chocolate it’s just a scam