Lazy Man's Broccoli Soup
Вставка
- Опубліковано 21 сер 2024
- SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: bit.ly/2GnKCKF
Buy Jack's Sauces at : TheBestSauces.com
Buy Jack's Teriyaki on Walmart.com: www.walmart.com...
Here's the recipe:
ingredients:
water
broccoli
goat cheese
walnuts
salt & pepper for taste
olive oil
Directions:
1. cut off florets of the broccoli.
2. get pot of rapidly boiling water going
3. season boiling water with sea salt
4. drop broccoli into boiling water and season on top of the water again with sea salt.
5. cover pot and cook for about 3 1/2 to 4 minutes. when knife goes through the broccoli with a little pressure it's done.
6. drain broccoli but retain water for use later.
7. cut 2 slices of goat cheese with warm knife. Feel free to dip knife into boiling water to heat it up
8. put hot broccoli into blender and add retained water. only use about 1 cup of the retained water. pour in 1/4 cup at a time then blend. Keep adding 1/4 cups of retained water until you reach the soup consistency. Better thick than runny.
8. Add salt if needed at this point and blend seasoning in again if necessary.
9. place goat cheese and walnuts in an empty soup bowl.
10. season the cheese with black pepper
11. slowly pour the soup in one spot and let it surround the cheese/nuts.
12. drizzle olive oil on top. 2 or 3 turns
serve and enjoy
Please share this video on Facebook, Twitter, Google+ or Reddit.
WING WARS: goo.gl/Lk3QMc
BURGER WARS: goo.gl/SPsG4
TACO WARS: goo.gl/R1K0Q
PIZZA WARS: goo.gl/yPS1A
Jack's sauces at: TheBestSauces.com
G+ Page: goo.gl/4Dblz0
Facebook Page: / cookingwithjack
Cooking With Jack - / jakatak69
Jack on the Go - / jackonthego
Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now UA-cam Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
link for Jack's HOW TO MAKE MONEY ON UA-cam PLAYLIST • How to make money on Y...
You asked for more Lazy Man's Recipes. Here ya go! ua-cam.com/video/vze1x0GIUvc/v-deo.html
Gordon actually suggests to add it in as you blend so you can achieve the desired consistancy.
Alex Cairoli that's not what he did in his video. Where did you see that. He fills it 1/2 way then blends
+Cooking With Jack Show He has probably used his blender enough times to know how much water to put in
Though it is an easy recipe, goat cheese is not something I normally have in my fridge. xD
Regular cheese or cream cheese works too!
happyhoodie Yes cream cheese! :D
I have been binge watching these, and Jack looks like he upgraded from the tenement kitchen to the penthouse with cherry cabinetry and stainless steel bling. Great to see!
i bought organic broccoli because it was cheap and it had bugs in it!!! people hate on pesticide too much, it is truly a blessing
bugs = added protein! LOL
Jack, a common mistake that I've seen from others and myself, is that if you try to mix things with hot water, it tends to try to escape from the blender, and it looks like yours was starting to come out of the top on the first take. Best to put a towel over the lid, and hold it down when using this method. Personally, I would just use a stick, or emersion blender if you have one. I think I'll make this tonight. Thanks.
Thaneii great suggestion
I just watched Gordon Ramsey's video before I clicked on yours and you did a great job of replicating his broccoli soup. :D
Now that's amazing comfort food! Well done Jack!
That looked incredible. Nice presentation.
Hi, This looks good! Wanted to tell you I made the lazy mans lasagna for a few parties i hosted over the holidays and what a hit! Served with garlic bread and a spinach salad. I always get stressed cooking for a crowd but not this time! I like watching your videos. Thanks!
kodikakes so glad you liked it. My mom taught me that recipe.
I've made this soup more times than I can count and its always a huge hit. Despite Gordon's protestations to the contrary, I usually use some sort of stock like vegetable or chicken. I just think it heightens the flavor and makes it taste richer. I always use my stems in this recipe. I just peel them and slice them about a 1/4" thick and they cook up just as quick as the florets and make even more soup! Since most of my friends and family don't like goat cheese(or are too cowardly to try it!) I generally opt for a flavored creme fraiche or sour cream. I've tried cream cheese before too and that works pretty well. Also, since my wife is allergic to nuts I usually substitute croutons.
The stems and leaves of broccoli are great to eat too! I might actually try this some time, since it looks so good and healthy! Just boil the stems for 3 minutes then add the florets and leaves if they are there. Most places the leaves of course aren't included.
When you got the second batch blended all I could think of is a smoothie. Then you said as you tried it...that you could put it into a cup and drink it.
I did make the Portobello Burger, but without blue cheese. I decided on Swiss, but I think the blue cheese would of went well with the onions. (Those onions were amazing!) Now I just have to see if my other half will give it a try.
Love your videos! Thank you so much for sharing them.
01sarah29 thanks for watching.
Wow that _is_ easy was expecting more ingredients!
Funniest thing. I was going to make my version of lazy [woman's] broccoli soup this afternoon! Mine's a little different. I use a Vitamix, and the liquids I add are (1) pot liquor (as you did), (2) chicken broth (for a little protein), and Half & Half (because cream of broccoli is better than just regular broccoli soup). Then I drop a small piece of raw onion* in the carafe and let 'er rip. I do have some goat cheese in the fridge, so I think I'll dress it up with that today just to see how I like it. Thanks for the recipe -- and for sharing your learning experiences with us. Glad to know that I'm not the only one. ;)
*I do mean small. It's easy to get too much, so I recommend adding and then tasting and then adding again if needed.
Thanks for such great, detailed directions Jack. Love the way you clarified how much TOTAL water the 2nd time around. Will definitely try this, you rock!
Bob Donald thanks Bob
I love your new healthy recipes!! Keep up your good works (as always) Jack!
My mouth is getting watery ! LOL I am going to try this too! I like recipes that are easy! This is one of them!
broccoli nutrients are H2O soluble, which means boiling it boils out vital nutrients. I suggest steaming it.
Nice n easy recipe , thanx
The plating looks really professional. I'll have to try this one
you should watch gordon ramsay's version, much better IMO.
Touchmate Kenan of course his is better. He's a chef of 20+ years and has a crew of 10 people filming him and helping him prep.
Nice come back Jack! I'll have to watch Gordon's video now. Did you keep your Broccoli stems? Jacques Pepin says if you peel the stems they are really good and tender and they are also good in stocks. TFS Jack! :D
Kelly Carpenter yes. I steam them and eat them. I like the stems. Just not in this recipe
The stems have just as much flavour as the tops. Blanche the tops, but you can boil the stems in chicken stock with other veg. Add an onion and some spinach for added green goodness. Mix, then blend.
Also, top this with blue cheese and croutons. you will not regret it.
Oh yummy! I am making this for dinner tonite!!!! TFS this!!!!!! :)
I watched ramsays video on this not long ago so i was happy to see your take on it, looks awesome
Love this! Plan to make it this weekend...I'll try it with frozen broc
Hey jack this recipe sounds easy yummy. I thought that you can put more things into it ro make it taste a lot bigger like balsamic vinegar, some pieces of garlic, and even some broccoli garnish.
Awesome job Jack, that soup looks delicious.
CrisKG125 thank you so much
Maybe a few drops of sriracha on top to add some red..?
Keep the first batch, don't waste it!!!
Could that have been easier? I mean this is next level Lazy Man cooking!
looks so good jack i may try this next week!
Could you do a tomato soup recipe? I have never made tomato soup and need a decent recipe. Actually I got an immersion blender for Christmas, laugh here. Ready to use it Jack! Thanks.
Hmm the reason yours came out watery is because of the blades of the ninja blender. Gordon's blender has the blades on the bottom only, so he could stuff his blender full of broccoli. However with the ninja blender, the huge blades get into the way of stuffing it full, so you end up with too much water.
It's much better if you add cream at the end.
Great video jack :)!!!
Even if you used too much water, no big deal. You then just have to reduce the water over the stove in a pot, but that's another video.
ahahahahaahha lazy soup and you had to go to the shop ahahahah
***** I was so lazy I screwed it up. What a bum I am.
Larry
his blender was much thiner then yours so when he filled it half way it was a lot less water then you added at first
id use cheddar instead of goat cheese for my taste
Hey Jack where did you buy those spoons and forks that you use on your shows? I've been looking for them everywhere
Francis Liriano they were a gift at our wedding from Kathy Ireland. Not sure where she got them
Oh ok, great soup btw I just made some for my self
That looks really good I bet it would be great with some buttered french bread.
Jack, I had a idea! You could start doing videos on how to re-create popular restaurant meals! I subscribe to the Brothers Green and they have done the entire Wendy's value menu and Taco Bell favorites!
What blender do you have?
Can you please do a cheese and broccoli soup 😃
Over seasoned the water and broccoli as well as the pepper at the end far to much, you shouldnt be able to taste the flavour of pepper or salt they are used.to enhance and bring out the flavour not too add additional flavours
what model of ninja do you have i have looked up to get one and im not sure which works the best for the value\
tastymelon I used the pulse ninja. I did two videos reviewing it.
here is the link to video #1 @watch?v=avP1zmut4ww
then watch video #2: @watch?v=87RicaPa5tc
Do you have a review on the blender you are using here ? :)
Sarah sellars yes. here is the link to video #1 ua-cam.com/video/avP1zmut4ww/v-deo.html
then watch video #2: ua-cam.com/video/87RicaPa5tc/v-deo.html
Thank you :) I will take a look now :)
What about cauliflower, spinach and other greens? Is goat cheese and feta cheese the same?
Cauliflower soup I ussualy use a cream cheese, Ive never seen a spinach or other green soup ( besides pea soup which I wouldnt add cheese to) You should just look at the veg and think hmm what kind of cheese would I like to eat with this and then add it. Goats cheese and feta isnt the same but often can be replaced by one another. Feta is more of a crumbly cheese that could be either goat or sheep milk, goats cheese is more of a soft spreadable kind of cheese.
Debby Custers Thank you very much.
Cheri A. TakerFan Ever wonder what the difference between feta cheese and goat cheese is? While many people refer to feta as a goat cheese, feta actually has a higher sheep's milk content than goats' milk content. According to the regulations surrounding the official name 'feta', no more than 30% of a feta cheese's milk can come from goats; at least 70% of the milk has to be sheep's milk. If a feta cheese has more than 30% goats' milk in it, it is not, officially speaking, a feta cheese.
Cooking With Jack Show Thank you Jack. I get it now.You never stop learning something.
Debby Custers how did you make it?
Did not seem like you enjoyed the taste all that much.
Looking at you makes me think of bananas :)
i would love to see you do a corn pudding recipe like they do at Calhouns!
You should just use the entire broccoli! so much broccoli going to waste :( You are blending it anyway so using it all shouldnt be a diffrent because it doesnt taste any diffrent. If you add the entire broccoli you can also add a little more water.