Hi, I am from Coimbatore, South India. You wont be able to imagine the joy I felt making and tasting the bread and buns from your recipe. I even made rose buns out of this dough, and it was simply amazing. It is feather-soft, flavourful, super-easy and tasty bun and bread!! Thank you for the recipe. Please keep posting such wonderful recipes!!
I absolutely love this sweet dough recipe. It’s my go to, reliable recipe for any sweet bread I want to make. I have a special file on my device for Ninik Becker recipies. Love them. Hard to believe someone so far away has done so much for all of us who love to bake and cook. Thank you.
Hi Ninik. Your work is superb! So unique! ♥ Im sure there are very many of us who, since discovering you, dont buy bread anymore :-) *God bless you girl!*
You are amazing, I am so impressed. Some of your recipes have American conversions, which I really appreciate. I wish they all did. Keep up the great work. You have truly inspired me!
+Linda Leone, thanks for feedback. I'm working on it, both measurements I added in the description below the videos. Thanks so much for supportive comments, I appreciate it!
@@NinikBeckerEatLover mba..resep2 roti mba ini klo make tepung dganti tepung gandum kemudian butter di ganti olive oil bisa kah...utk yg diet ato diabetes mb....saya suka resep2 mba nya...moga sehat selalu ya mb..
@@sitifatimah-qi2rh bisa mba mungkin harus disesuaikan jika adonan terlalu kering bisa ditambah sedikit milk/water. Bisa pakai olive oil juga. Semoga experiment nya berhasil, take care and stay healthy!
Thanks to this recipe I can finally make my favourite sweet breads😍. No more hassle of kneading, just mix everything and let time do its magic! Although I did find that I needed to proof my dough for 2 hours instead of 1. I made spanish bread today using this dough, and it turned out soft and fluffy😋.
Hi D:D: Rchestra, thank you very much for trying the recipe 😍 The proofing time could be varied depends on the temperature in your room or weather. It might take an hour or longer. Congratulations on your Spanish bread, awesome!
I made this hot water cornbread tonight and a pot of beans, thank you for sharing, they are delicious with my beans❤, God bless and I’m off to finishing my dinner 😊
I think your videos are wonderful. I love making breads. Satisfies the soul. Thank you so much for posting your videos and the also for the lovely background music!❣️
Really enjoyed your videos! Thanks for making and sharing them. Just wondering if any of your bun recipe will allow me to shape the dough with its respective ingredients and only bake in the morning in time for my kids to pack to school? Thank you :)
I'm really excited to try the sweet 🍞 recipe, sounds so good. I didn't get a temp for oven, r the time to bake. I hope you will post them, cause I'm ready to bake!! Thank you
+Kathy Hosking, thanks for leaves comment. This is basic recipe sweet dough only, I made some sweet bread and shared in my channel too. Please check them out : Rose Sweet Buns, Bread In Can, Sweet Flower Bread. Oven temperature 180°C/350°F for 30 minutes. You can make variations of sweet bread with this dough.
+Virginia Valentin, this is for soft bread dough, brioche need much more of butter and required kneading the dough. Maybe you will modify it into brioche? :)
hi there, ur way of making dough amaze me much, it turn out as same as knead dough. i was thinking of ur way to do dough for other sweet and i just found out this. i did added butter to flour before adding any liquid, because it more easy for me to combine haha, but seem little dryer than ur dough . anyway another suprise for me was no need to wait overnight for dough as well. Thanks you so much.
Girl! love the sweetness... I meant to tell you i like the pictures of you in Germany! Do you live there? You half German? Girl all i know is i like the clean way you cook! keep it up.
Hey Ninik, do you have a recipe for sweet coconut buns?? I miss them and would love to make it one day.. Thank you for sharing these amazing recipes 😘❤️
I am new to bread making.i am so happi that i found your channel.i made sweet dough bun; whole wheat bread...my 3 kids finishes each batch in no timeand demands more.i made 4 recipes from you.thank you very much; especially giving exact measurements; i am always in doubt when recipes show cups and tsps..love from kerala; India.
RASHMI K P in India, thank you for commenting, I'm so glad you and kids enjoyed them. Wow...you made 4 recipes already, that awesome! I hope you will try some more, love from Germany.
Hello again Ninik..guess what? I just made your sweet dough recipe; shaped them into donuts; fried them decorated some with nutella and rainbow sprinkles; some with syrup and coconut and others dusted with cinnamon sugar!!😊 Super deliciousness 👍☺ Thank you for sharing!
Wow, sakinah...thanks for letting me know about that, you share here how versatile this dough is, proud of you!. Thanks for trying the recipe :) Most welcome!
I have just read the egg substitutes and I wanted to ask you if the first egg substitute is suitable for this NO-KNEAD EASY SWEET DOUGH RECIRE YOU HAVE SHOWED TO US IN THIS LOVELY VIDEO. I LOVED THIS KIND OF DOUGH. IF I USE THIS SUBSTITUTE IN THIS RECIPE THE DOUGH WILL BE THE SAME OR IT WILL NOT HAVE THE SAME TASTE AND FLAVOUR.
Thank you so much NInik your recipes r great.please keep sharing them.just one question are 3 tbps of butter equal to a 1/4 cup?thank you.love from Tunisia
Hi from Alabama, Love your sweet bread recipe. I do have 1 question. Is it possible to use a stand mixer for this recipe? Thank you for sharing your beautiful recipes with us. God bless 🙏
Hey girl, I like it... but I would have put some brown sugar scrumble on it to make mine sweeter.. because I'm use to peach cobbler.. bit yours look good on the go!
Hi there. I just made the sweet dough and I filled it with nutella and custard. So soft Omg 👍😊 Absolutely yummy. I am a great fan of yours. Keep the recipes rolling!
I'making this right now it is in the rising state ..I sure hope it turns out ..I really do not like heavy or dry loaves ....We eat them anyway as it takes alot of effort to make lol .....anyway I'll let you know when my husband takes a bit when it's finished lol have a great day folks and NIkki
Halo Kak Ninik, aku berhasil buat roti pisang dengan resep ini, seneng banget! Makasih atas resep2 nya kak! Mau tanya, kalau mau buat savory bread dengan resep ini bisa? (misalnya roti isi tuna atau sayur) Thanks again! :)
Halo Jeny cantik, wah ikut seneng aku! Resep adonan ini bisa juga untuk savory (Indonesia suka manis gurih 😉) Bisa juga gulanya dikurangi dikit. You're very welcome.
I would like to try using this dough to make a version of tea biscuits sold in Philadelphia bakeries. I read an interview with one of those bakers, and he said he uses a sweet dough. Those biscuits contain raisins. My question is when would be the best time to add raisins to the dough when preparing it. When finished baking they are usually about 3 inches across and about 2 inches high. Could you give me an approximate oven temperature to bake such a product?
Halo Kak Ninik, saya sangat suka semua resep dari kak Ninik, terima kasih ya sudah berbagi. Semua resep nya kelihatan mudah bagi saya sebagai pemula. Mau tanya Kak, resep ini bisa untuk pretzel kah? Terima kasih sebelum nya.
Hello @Liva Then, terima kasih banyak. Ini bisa juga untuk bikin pretzel, tinggal dibentuk lalu direbus sebentar dalam air baking soda sesuai resep pretzel, jadi deh. Selamat mencoba and you're very welcome.
@lycia davis, could you please tell me what is regular yeast? Did you mean active dry yeast? If so, please use 1/4 tsp more of active dry yeast and dissolve with warm water + a little it of sugar until frothy.
Plz ninik reply me mei bhut tention mein hu mera dough double nhi ho rha h rise krne ke bad phle bnaya TBA tb sahi bnta tha same bna rhi hu pta nhi kya hua h
The dough doesn't rise properly could be many factors. Maybe the yeast, the temperature, the time, different flour, etc. The yeast should be still active. Too warm or hot milk/water will kill the yeast. Using grams measurement (kitchen scale) for accuracy.
@@NinikBeckerEatLover sering2 bikin video ya..biar aku jadi pinter..😁😁 O iya..aku mau tanya nih. Kapan saatnya adonan yg harus diistirahatkan tsb diletakkan di wadah yg telah dibaluri minyak terlebih dahulu. Maksudku, kadang ada yg gak diberi minyak dulu kan wadahnya..? Apa akan beda hasilnya ? Mohon penjelasannya ya mba. 😊
Setelah adonan lembut, tidak harus dibaluri minyak sih, hanya supaya ngga lengket ketika nanti pindahin dari mangkuk. Tdk ada bedanya mbak, itu hanya pilihan aja biar ngga lengket hehe...
Hi, I am from Coimbatore, South India. You wont be able to imagine the joy I felt making and tasting the bread and buns from your recipe. I even made rose buns out of this dough, and it was simply amazing. It is feather-soft, flavourful, super-easy and tasty bun and bread!! Thank you for the recipe. Please keep posting such wonderful recipes!!
Hello +jasmine david in Coimbatore, wow..thank you very much for great review :) I am so happy you enjoyed them. Big appreciate !
I absolutely love this sweet dough recipe. It’s my go to, reliable recipe for any sweet bread I want to make. I have a special file on my device for Ninik Becker recipies. Love them. Hard to believe someone so far away has done so much for all of us who love to bake and cook. Thank you.
944gemma, how are you? Thank you so much, you are one of the most loyal supporters of my videos. The more we share, the more we have.
Ninik, I don’t always comment but I always watch and “LIKE”.
Why should it matter whether she is near or far? 🤨
Can y please tell me the rest of the recipe
Hi Ninik.
Your work is superb! So unique! ♥
Im sure there are very many of us who, since discovering you, dont buy bread anymore :-)
*God bless you girl!*
Black&White, many thanks :) I hope so ...God bless you too!
I really enjoy your video..... And love it.... It's quite and gentle videos.... No irritating of voices.... It's easy to understand 👍👍
+Athoi Dhangmei, thank you so much for your nice comment, I am happy you enjoyed it :)
do u know when to use ... ?
You are amazing, I am so impressed. Some of your recipes have American conversions, which I really appreciate. I wish they all did. Keep up the great work. You have truly inspired me!
+Linda Leone, thanks for feedback. I'm working on it, both measurements I added in the description below the videos. Thanks so much for supportive comments, I appreciate it!
@@NinikBeckerEatLover mba..resep2 roti mba ini klo make tepung dganti tepung gandum kemudian butter di ganti olive oil bisa kah...utk yg diet ato diabetes mb....saya suka resep2 mba nya...moga sehat selalu ya mb..
@@sitifatimah-qi2rh bisa mba mungkin harus disesuaikan jika adonan terlalu kering bisa ditambah sedikit milk/water. Bisa pakai olive oil juga. Semoga experiment nya berhasil, take care and stay healthy!
@@NinikBeckerEatLover mkasih byk mba...sukses slalu y.....
I've tried this and this is so far the best! Very soft and fluffy bread! My family loves it! Thank u very much for sharing 👍🏼
My pleasure 😊 so glad you did it well and your family loves it.
I so enjoy your videos, they are instructive but relaxing. Cooking/baking videos are rarely relaxing. And the recipes are delicious! Thank you.
Thank you so much!
I'm obsessed with pastry. Glad I found ur channel, thx alot for all ur videos, keep up d'good work 👍
fida, I'm so glad you enjoyed it, thank you very much for the comment :)
Thanks to this recipe I can finally make my favourite sweet breads😍. No more hassle of kneading, just mix everything and let time do its magic! Although I did find that I needed to proof my dough for 2 hours instead of 1. I made spanish bread today using this dough, and it turned out soft and fluffy😋.
Hi D:D: Rchestra, thank you very much for trying the recipe 😍 The proofing time could be varied depends on the temperature in your room or weather. It might take an hour or longer. Congratulations on your Spanish bread, awesome!
Conchas?
True i proof 2hours and so fluffy....succeed reciepi
You can actually see passion & art.. your works really are an inspiration Ninik
Thanks -keep going strong
Cheers
+CS thank you very much...Cheers !
I made this hot water cornbread tonight and a pot of beans, thank you for sharing, they are delicious with my beans❤, God bless and I’m off to finishing my dinner 😊
Your no kneed recipes are great as I dont have a standing mixer. I realy like ur method . Thank you very much .because of you i made realy soft buns.
My pleasure 😊 Wow...that's wonderful, you did so well.
I just used this recipe to make black sesame sweet Mochi balls and it worked out perfectly! Thanks for sharing!
Alexandra, wow...that sound very interesting. Thanks for trying my recipe.
Corrected links to sweet bread recipe videos listed in description (those links above do not work):
1. Rose Sweet Buns: ua-cam.com/video/uYvzkWLgb4A/v-deo.html
2. Bread In Can: ua-cam.com/video/icGfU1KfbNU/v-deo.html
3. Raisins Chocolate Loaf Bread: ua-cam.com/video/o317NRFOXGc/v-deo.html
4. Web Pattern Bread: ua-cam.com/video/UQ3V4DZ5iFA/v-deo.html
5. Hedgehog Buns: ua-cam.com/video/hLbekievNl0/v-deo.html
Rene, thanks to let me know. I don't know why that happened.
Ninik Becker those links might be from when you were logged into your UA-cam account. In other words, they only work for you while you’re logged in.
Thanks again for adding the links. I appreciate it.
Ninik Becker you’re very welcome! And thank YOU for giving me baking ideas :)
What a beautiful dough. Going to make Cinnamon Monkey bread with this dough, tomorrow! Thanks ever so much!!!
Isca S, thank you. Wow, that sounds very yummy! Enjoy baking.
I think your videos are wonderful. I love making breads. Satisfies the soul. Thank you so much for posting your videos and the also for the lovely background music!❣️
+944gemma, thank you very much for lovely comments. Appreciate it ! :)
This is great, I'm gonna try to use this to make no knead melon pan. Thanks!
Thank you! Yes you can use this dough to make it.
Your technique is beautiful. And I think it is so polite that you take time to respond to all of us!
Thank you! 😊behind every comment, there is a person who clicks my video and takes time to write a comment. All of you are special to me.
I’m not sure why you don’t have at least a million subscribers...I’m sure it’s only a matter of time!
Linda Burns, I'm hoping for that. Thanks very much for the support.
Really enjoyed your videos! Thanks for making and sharing them. Just wondering if any of your bun recipe will allow me to shape the dough with its respective ingredients and only bake in the morning in time for my kids to pack to school? Thank you :)
+Kris Sim, you're welcome. I think will be no problem to shape the night before and bake in the next morning. Thanks :)
I'm really excited to try the sweet 🍞 recipe, sounds so good. I didn't get a temp for oven, r the time to bake. I hope you will post them, cause I'm ready to bake!! Thank you
+Kathy Hosking, thanks for leaves comment. This is basic recipe sweet dough only, I made some sweet bread and shared in my channel too. Please check them out : Rose Sweet Buns, Bread In Can, Sweet Flower Bread. Oven temperature 180°C/350°F for 30 minutes. You can make variations of sweet bread with this dough.
Your videos are getting better and better. I enjoy your channel and look forward to making your recipes. Well done. Keep up the good work.
+Anieleen Margolis, many thanks I am glad you enjoyed them :)
Wow, what a satisfying video. I've never made dough for sweet bread and I wonder if this dough can be used for Brioche?
+Virginia Valentin, this is for soft bread dough, brioche need much more of butter and required kneading the dough. Maybe you will modify it into brioche? :)
hi there, ur way of making dough amaze me much, it turn out as same as knead dough. i was thinking of ur way to do dough for other sweet and i just found out this. i did added butter to flour before adding any liquid, because it more easy for me to combine haha, but seem little dryer than ur dough . anyway another suprise for me was no need to wait overnight for dough as well. Thanks you so much.
+Ayemya Thet, thank you very much for the comment. Yes the mixing method that you did with butter and dry flour may end up little bit dryer.
VOCÊ É INCRÍVEL, ESTOU TE AMANDO COM ESSAS RECEITAS. OBRIGADA, BEIJOS.
SÃO PAULO/ BRASIL..
+Marina Laudari, wow..Brazil !.Muito obrigado...beijos..greeting from Germany :)
Bahagiaaa bangeedd nemu this video.. Aku langsung subscribe... Thanks mb ky nya bikin roti makin simple.
Hallo Kiky, makasih banyak sudah mampir dan subscribe. Selamat mencoba ...
I like the way you work, smooth and relax, thanks for sharing.
+Schola Wong, thanks for watching :-)
Girl! love the sweetness... I meant to tell you i like the pictures of you in Germany! Do you live there? You half German? Girl all i know is i like the clean way you cook! keep it up.
Yes I live in Germany, thank you very much for the comments Cameine :)
Terimakasih, resepnya bagus sekali. Sudah saya coba untuk bikin roti sosis. Simpel, tidak perlu capek2 ngulen, dan hasilnya lembut, empuk, seratnya bagus banget, gak seret, gak keras. Makasih udah sharing ya..sukses selalu. GBU... 😘😘
Terima Kasih Leonie Limantoputri, senang sekali membaca komennya, pasti berbakat baking ya :) Sama sama, GBU
Ninik Becker gak tau bakat atau gak😂😂😂yg pasti baru2 ini aja belajar baking dan ternyata asik juga.
Ninik, I really love your videos.. have tried your recepies a few times already... Considered it as a success! 😋 Thanks a lot!
EZEE, thanks very much, I'm so glad you enjoyed my recipes. You are awesome
Hello Ninik I did it this morning made into Hot Dog bun very fluffy and soft 🙏
Hello Emelle...wow that's awesome! Thanks for using my recipe, so glad it worked out well.
Happy New Year to you Nina. I watch your videos all the time, and make the breads. I love how you make the measurements so easy to follow the recipes.
Thank you! I'm so glad you enjoy my recipes.
Yes Mam . just checked it... Thanks a ton
Hey Ninik, do you have a recipe for sweet coconut buns?? I miss them and would love to make it one day.. Thank you for sharing these amazing recipes 😘❤️
Sweet coconut buns? That' sounds very yummy, will make it one day. Thanks for the idea, BeeBee :)
Ninik Becker awww thanks Ninik😘
Thank you !! Ninik, you're the best !!! Everything is easy and delicious
+Oscar Iglesias, thank you for watching & comments :)
Ninik,your the ONE !!!!
I'm a fan from Chicago,USA
Hello Chicago, greeting from Germany !
Thank you so much! What do you usually make with this! Can you pls share some recepies with this dough? Thanks
+Touran S, all recipe that using this dough I shared in my channel, so please take look if you have time. Thanks so much !
That was fantastic with all the. Details. Ready to use.
Thanks for that.
Rino Friio, thanks so much.
Yours are the best and easiet per usual and thanks again my dear! :)
Thanks so much, enjoy my recipes 😊
I really enjoy your videos. For the warm milk did you heat it on the stove to a certain temperature, or was it room temperature?
L Taylor, thanks very much. I warm up the milk on the stove top (we can put in the microwave too) until just warm. I check with a finger.
I am new to bread making.i am so happi that i found your channel.i made sweet dough bun; whole wheat bread...my 3 kids finishes each batch in no timeand demands more.i made 4 recipes from you.thank you very much; especially giving exact measurements; i am always in doubt when recipes show cups and tsps..love from kerala; India.
RASHMI K P in India, thank you for commenting, I'm so glad you and kids enjoyed them. Wow...you made 4 recipes already, that awesome! I hope you will try some more, love from Germany.
Ninik Becker thank you..
Terimakasih buat videonya mba nik...walau tanpa suara, tapi amat bermanfaat. Semoga berkah dan sehat selalu ya mba...salam dari indonesia
Terima kasih juga, selamat mencoba. Sehat selalu...salam dari Jerman yang sedang beku 😊
Hello again Ninik..guess what? I just made your sweet dough recipe; shaped them into donuts; fried them decorated some with nutella and rainbow sprinkles; some with syrup and coconut and others dusted with cinnamon sugar!!😊 Super deliciousness 👍☺ Thank you for sharing!
Wow, sakinah...thanks for letting me know about that, you share here how versatile this dough is, proud of you!. Thanks for trying the recipe :) Most welcome!
mbak nik hebat. ga ush capek nguleni. tehnik yg luar biasa. suka banget. tksh.
Thanks Lazuli, iya ini emang gampang ya...
I substituted the milk for water and it still turned out fine🙏😊
Chanels talk time, thanks so much for making it, good to know about using water in the dough.
I have just read the egg substitutes and I wanted to ask you if the first egg substitute is suitable for this NO-KNEAD EASY SWEET DOUGH RECIRE YOU HAVE SHOWED TO US IN THIS LOVELY VIDEO. I LOVED THIS KIND OF DOUGH. IF I USE THIS SUBSTITUTE IN THIS RECIPE THE DOUGH WILL BE THE SAME OR IT WILL NOT HAVE THE SAME TASTE AND FLAVOUR.
The egg substitute might suitable for the dough and for the result, of course, will be different. Egg gives a special effect for the dough.
@@NinikBeckerEatLover Thanks.
Ninik, I made it tonight, it turned out AMAZING!!!!!!
Thank you so much
Wow, Cecilia...awesome! So glad to hear that
Thank you so much NInik your recipes r great.please keep sharing them.just one question are 3 tbps of butter equal to a 1/4 cup?thank you.love from Tunisia
+sadouna sadouna in Tunisia, 1/4 cup of butter equal to 4 tbsp. So maybe need to use little bit less than 1/4 cup. Thanks very much
Hi from Alabama,
Love your sweet bread recipe.
I do have 1 question.
Is it possible to use a stand mixer for this recipe?
Thank you for sharing your beautiful recipes with us. God bless 🙏
Hi thanks very much! Yes we can use a stand mixer. Happy baking! 😊
I love all your recipes. You are really best. Thankyou
+Meena Pitrola, I'm so glad you loved it. Thanks very much for watching and commenting
Love ALL. Your recipes!!!😊
Thanks so much 😊
Thanks for sharing. God bless
You're very welcome.
Super super good though
Very nice doug great 👍
Thanks 👍
I like you way with soft music very quiet I enjoy your way thank a lot.
Thank you +loan tran, glad you like it.
I am so impressed by your baken,I want to be as good as you some day
+olanike Ishola, thanks a lot for supportive comment. I guess you are much better then me
Hey girl, I like it... but I would have put some brown sugar scrumble on it to make mine sweeter.. because I'm use to peach cobbler.. bit yours look good on the go!
Sound interesting with brown sugar Cameine !
I follow ur receipe today and came out super soft...tq so much sis...love it!!!!
Glad to hear that. Well done!
@@NinikBeckerEatLover tq sis
Super receipe Ninik... I made tis today n turns out really well.. Love u dear
Thanks so much, Saimah :) Well done! Love you too!
Am looking forward to trying this and other recipes/techniques. Thanks 🙂
Thanks, enjoy my recipes. Have fun!
Thank you po for sharing... God bless you abundantly 🙏
Welcome 😊 God bless you too 🙏
شكرا وصفاتك رائعة
ممكن استبدال الزبدة بالزيت النباتي في هذه الوصفة
وباقى الوصفات أيضا
شكرا مرة ثانية
شكرا لكم. تعطي الزبدة نكهة غنية وهيكل للنتيجة النهائية. ليونة الملمس أيضا.
@@NinikBeckerEatLover أطلب منك اختي ترجمت المقادر بي اللغة العربية شكراً لك
@@NinikBeckerEatLover شكرا على الرد
you make it look so easy Ninik. Keep them coming.
Thanks so much +Eric
A must try recipe ..... well done 👍🏻 easy n delicious
Thanks a lot 😊
will surely try this very soon! thnxx
Thank you +R Manchanda
Love this recipe. Thank you!
You are so welcome!
Thank you
You are expert in baking
Thanks very much
Thank you so much for sharing this video my friend. Keepsafe always kabayan.
Thank you too
Thank u to sure this beautiful video I no how to make next times is very easy
You're welcome. Enjoy baking, Amelia.
Hi what temperature does it go in at and for how long thanks :)
+Aminah Chahin, I use this dough for baking at 180°C/350°F for about 30 minutes. Or at 200°C for 20-25 minutes, depends on shape and size. Thanks :)
Hi there. I just made the sweet dough and I filled it with nutella and custard. So soft Omg 👍😊 Absolutely yummy. I am a great fan of yours. Keep the recipes rolling!
Hi, sakinah, wow...that's awesome!Thanks for trying my recipe, truly appreciate it.
I love making bread
Great, me too.
I Love your recipes
You are great
From Germany
Thanks so much, Christa! So glad you enjoy it.
SUBSCRIBED MS NIINIK. THANKS FOR SHARING UR KNOW HOW TO’S......
Rose Fenton, thank you very much. Most appreciated!
Hi Ninik l love your bread
Many different bread and dough
Thanks so much 😊So glad you love it.
Looks easy. May i know if you can keep the dough in the fridge overnight and bake it in the morning?
Hi Irene, yes, this dough can be store in the fridge for the next day baking.
Wonderful, thank u so much!
You're very welcome!
The dough was annoying. but the result was fantastic, super soft super fluffy. thank you mbak Niek :)
Mbak Tiara Kinanti, thanks so much. 😊
Ninik I love this dough recipe! Can I use the stand mixer with the paddle attachment to mix the dough ?? Thank you!
Thank you! Yes you can use a mixer. Enjoy the baking!
Thank you Ninik for always responding to our questions!! 💕💕
I'making this right now it is in the rising state ..I sure hope it turns out ..I really do not like heavy or dry loaves ....We eat them anyway as it takes alot of effort to make lol .....anyway I'll let you know when my husband takes a bit when it's finished lol have a great day folks and NIkki
Hi Cheryl, thank you for trying my recipe. I wish your bread turn out well.
Halo Kak Ninik, aku berhasil buat roti pisang dengan resep ini, seneng banget! Makasih atas resep2 nya kak! Mau tanya, kalau mau buat savory bread dengan resep ini bisa? (misalnya roti isi tuna atau sayur) Thanks again! :)
Halo Jeny cantik, wah ikut seneng aku! Resep adonan ini bisa juga untuk savory (Indonesia suka manis gurih 😉) Bisa juga gulanya dikurangi dikit. You're very welcome.
Terima kasih Kak 😍
👏👏👏👏👏👏👏
do you use salted or unsalted butter? I'm in America and the butter here is specified as salted or unsalted.
+Po Zee, it's unsalted butter. Thanks for asking
Hi. Nikki
May I ask you how to prepare the yeast for sour dough. I have not been able to make it yet. Will you give suggestion. Please!
+Elise, I tried before making sour dough starter, will be include in my baking list.
I would like to try using this dough to make a version of tea biscuits sold in Philadelphia bakeries. I read an interview with one of those bakers, and he said he uses a sweet dough. Those biscuits contain raisins. My question is when would be the best time to add raisins to the dough when preparing it. When finished baking they are usually about 3 inches across and about 2 inches high. Could you give me an approximate oven temperature to bake such a product?
Good dough, thanks for tip!
Thank you Creative Kitchen
Love your recipies, they always turn out excellent ,keep it up bless you
Thank you so much +Khudayja Virji, I appreciate it. Stay blessed!
your recipes are good! I love making bread recipes too. keep it up girl!
Thanks so much +Shiena Baby, join the club :)
My large egg is 4 tbsp. Suitable or not for all ur bread recipe. Tq
zombie 66, that can be large or extra large egg, It will be okay If you think the liquid in the dough too much, you may adjust the milk.
Ninik Becker tq3.
Halo Kak Ninik, saya sangat suka semua resep dari kak Ninik, terima kasih ya sudah berbagi. Semua resep nya kelihatan mudah bagi saya sebagai pemula. Mau tanya Kak, resep ini bisa untuk pretzel kah? Terima kasih sebelum nya.
Hello @Liva Then, terima kasih banyak. Ini bisa juga untuk bikin pretzel, tinggal dibentuk lalu direbus sebentar dalam air baking soda sesuai resep pretzel, jadi deh. Selamat mencoba and you're very welcome.
@@NinikBeckerEatLover Terima kasih banyak kak sudah berbagi dan selalu meresponi pertanyaan kami. Tuhan berkati kak Ninik dan keluarga.
Love it thanks for shearing
Thank you :)
I don't have instant dry yeast and no grocery stores in my area have any nor can I order any. Can I use regular yeast, if so what is the measurement?
@lycia davis, could you please tell me what is regular yeast? Did you mean active dry yeast? If so, please use 1/4 tsp more of active dry yeast and dissolve with warm water + a little it of sugar until frothy.
@@NinikBeckerEatLover lol yes I was talking about active dry yeast and thank you for responding 🙂
Thank you for sharing
You're most welcome.
Could i make it with water instead of milk please? Thank you in advance love the video great 👍
Hello Arixx Nexx, yes you can use water for this dough. The final result after baking would be slightly different (less rich flavor)
I LOVE EVERY VIDEO
Janet Laverde, thank you very much.
Plz ninik reply me mei bhut tention mein hu mera dough double nhi ho rha h rise krne ke bad phle bnaya TBA tb sahi bnta tha same bna rhi hu pta nhi kya hua h
Please btaiye khn glti kr rhi hu mei
Naaz khan Pathan, sorry that I don't understand your question. English, please?
@@NinikBeckerEatLover dough is not rise double fluffy
The dough doesn't rise properly could be many factors. Maybe the yeast, the temperature, the time, different flour, etc.
The yeast should be still active. Too warm or hot milk/water will kill the yeast. Using grams measurement (kitchen scale) for accuracy.
@@NinikBeckerEatLover Ok thanks ninik I m big fan ur recipe
Ma'am tried this dough,
It was a little hard after baking but tasted too good
Miriam, sorry to hear that. The bread made of this dough should be soft texture.
lol all through the video I couldn't help thinking "scrape the bowl, scrape the bowl !!!"
Is this dough good to roll out for filled pastrys. And love your video too.
Hi Laurie, yes, this dough can be made with any filling you want. Thanks so much!
Ninik Becker thankyou!!
Halo mba Ninik.. Salam kenal ya dari Indonesia. I'm so impressed, you are amazing. Rasanya aku mau coba semua resepnya mba. Love it. 😍
Halo mbak Filiaty, salam kenal juga :) Thank you very much! Ayo silakan dicoba pilih yang paling sukaa...you are awesome!
@@NinikBeckerEatLover sering2 bikin video ya..biar aku jadi pinter..😁😁
O iya..aku mau tanya nih. Kapan saatnya adonan yg harus diistirahatkan tsb diletakkan di wadah yg telah dibaluri minyak terlebih dahulu. Maksudku, kadang ada yg gak diberi minyak dulu kan wadahnya..? Apa akan beda hasilnya ? Mohon penjelasannya ya mba. 😊
Setelah adonan lembut, tidak harus dibaluri minyak sih, hanya supaya ngga lengket ketika nanti pindahin dari mangkuk. Tdk ada bedanya mbak, itu hanya pilihan aja biar ngga lengket hehe...
@@NinikBeckerEatLover ok deh mba..aku paham sekarang. Thx a lot atas penjelasannya yach... Sukses selalu mba Ninik...👍😊
Sukses dan sehat selalu mbak Filianty