As for me, never use mustard. A little Avocado oil is good. Use a spray every 20 to 30 minutes to keep the meat moist. To make the spray, use Coffee, BBQ rub, Whiskey, and Spiced Rum. 1/2 cup Spiced Rum, 1/4 cup Whiskey, two scoops of coffee, two scoops BBQ rub. No Water, put coffee and BBQ rub into the coffee filter. Pour the whisky and Spiced rum into the coffee maker, then brew. After it's brewed, pour 1/4 cup of Avocado oil into the pot. let cool and put into Avocado sprayer. Make sure there's no grounds or rub in the mix or it will plug your sprayer. I have a separate small coffee maker for this that I clean after each use. Enjoy.
Great job on this cook and explaining the different parts on the loin. I also like to cut up the larger loin in to at least two pieces. Have not tried doing three sections yet, will have to give it a go now. Cheers, Mike.
Hi, Rick! Yeah, I finally saved up enough to buy the offset smoker I wanted and I've been cooking in it since Nov 2020... It is a lot of fun to cook on.
Great job Mike! Really appreciate all the information and tips smoking an grilling, i just bought the pitt boss 3 burner grill,as well as the pit boss series 5 upright. I appreciate all the amazing videos and prep. I have experience in cold smoking and making my own sausages and specialty meats. In in Ontario Canada 🇨🇦 thumbs up buddy cause if you don't learn something new every day dear new every day you're not paying attention. I've watched most of yours videos as im retired and would like alittle info on home made rubs for beef,chicken pork or l👍👍👍up lm learning and en🍺cheers buddy from Ontario Canada 🇨🇦 , A bad day at the grll is better than a good day at work 😊
What do you use in your BBQ rub? I make my own rubs and have a few 'house specialties' but I'm always up for trying something new. I'm smoking up a loin for family this weekend great timing to come across this. Great video, looks succulent & so delicious!
Hey Mike. New subscriber and new Pit Boss vertical pellet smoker owner. Love your videos, you are going to turn me into a true smoker. Was hoping you could do a video talking about all your favorite grilling/smoking accessories. Such as; thermometer, gloves, thongs, grill brush, and maybe talk about that awesome machete you cut this pork with. 😀. Thanks again Mike.
Most grocery stores aren’t going to sell the whole loin. I have a store near me called Marc’s that sells these. You can also find these at Costco/Sams Club/ and Gordon Food Service
Wow, that looked really good. I have been a fan of yours for a while now and have been impressed at your cooking talent. great idea to have some in the freezer for a quick and easy meal. 10 thumbs up , much appreciated.
Hi, James! Here is my ratio: 1/2 Cup Diamond Crystal Kosher Salt 1/2 Cup Course Ground Black Pepper 1/4 Cup Granulated Garlic If you use Morton’s Kosher salt, you’ll need to use less. Here is a good read on different types of salts www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html
Well, I know what's going on my pitboss this weekend. I appreciate the breakdown of the parts of the loin, don't see enough of that kind of stuff. I usually grill chops high heat, coated with a paste made of garlic, ginger, and cumin. It'll be interesting to see how they turn out low and slow.
This is one of the better videos about smoking pork loin. Good job! I love smoked pork loin it is so good if it's done right and not overcooked.
Smoke Pork Loin is awesome. Great job!
Wow, that looked really good. A great idea to have some in the freezer for a quick and easy meal. Idea much appreciated.
Me too. I'm going to use that idea for camping, as there we use a gas grill. That would work perfectly.
Going to be making some for my daughter's for mother's day thanks for the great tips and recipes
I love the blade end, the dark meat is left over from the loin back ribs, it stays very moist
One of my favorite things right there. I like the sandwiches the next day.
As for me, never use mustard. A little Avocado oil is good. Use a spray every 20 to 30 minutes to keep the meat moist. To make the spray, use Coffee, BBQ rub, Whiskey, and Spiced Rum. 1/2 cup Spiced Rum, 1/4 cup Whiskey, two scoops of coffee, two scoops BBQ rub. No Water, put coffee and BBQ rub into the coffee filter. Pour the whisky and Spiced rum into the coffee maker, then brew. After it's brewed, pour 1/4 cup of Avocado oil into the pot. let cool and put into Avocado sprayer. Make sure there's no grounds or rub in the mix or it will plug your sprayer. I have a separate small coffee maker for this that I clean after each use. Enjoy.
Great job on this cook and explaining the different parts on the loin. I also like to cut up the larger loin in to at least two pieces. Have not tried doing three sections yet, will have to give it a go now. Cheers, Mike.
Fantastic info. My smoker will hold 10 of these. Love the explanation on the meat
Thank you. I’m glad to know you found it helpful.
I’m addicted to Heath Riles garlic jalapeño rub on pork
On bread with mustard and pickle... look out !
Hope a great weekend for you and Mumma !
Liking the music in the intro!! Drooling as always from Chicago!! Great 👍🏼 vid as always Mike!!
Thank you, Sang!
How long the cook time ?
Looks amazing brother
I have half a pork loin thawing out . Smoking it tomorrow . This should make a delicious Cuban sandwich .
I’ve always bypassed that big hunk of pork in the grocery store...not anymore! Thanks buddy!!!
Thank you for the explanatory lesson. This was yet, another great video.
Omg loving the vids, just started to learn about this thing called smoking and your advise perfect for easy how toa
Looks amazing, interesting idea on the thin slices, definitely going to try it out!
Thank you, Aaron!
Nicely done!
Oh man that’s some fine dining for sure! Thanks for sharing the different parts of the loin. Nice cook Mike! Cheers!
Thank you, Jay!
I learn something on each of your cooks. Thanks again!
My husband and I are really enjoying your channel. You have a fabulous knife to cut meat with. Where can I get that knife please?
Thank you, Karen. That was the Dalstrong Shogun Slicing Knife
Hey Mike haven’t watched in a while I see that you’re rolling with some big toys now great video
Hi, Rick! Yeah, I finally saved up enough to buy the offset smoker I wanted and I've been cooking in it since Nov 2020... It is a lot of fun to cook on.
I wish you put a link on your smoker and barbecue rig would love to have one
Here you go lonestargrillz.com/collections/smokers/products/24-x-24-offset-vertical-smoker
@@WeekendWarriorBBQ really enjoy your channel watch it often do a great job thanks for the reply so fast have a great weekend Port Tampa Florida
Great job Mike! Really appreciate all the information and tips smoking an grilling, i just bought the pitt boss 3 burner grill,as well as the pit boss series 5 upright. I appreciate all the amazing videos and prep. I have experience in cold smoking and making my own sausages and specialty meats. In in Ontario Canada 🇨🇦 thumbs up buddy cause if you don't learn something new every day dear new every day you're not paying attention. I've watched most of yours videos as im retired and would like alittle info on home made rubs for beef,chicken pork or l👍👍👍up lm learning and en🍺cheers buddy from Ontario Canada 🇨🇦 , A bad day at the grll is better than a good day at work 😊
What knife are you using
Looked SO GOOD! Ps, love the shirt.
What do you use in your BBQ rub? I make my own rubs and have a few 'house specialties' but I'm always up for trying something new. I'm smoking up a loin for family this weekend great timing to come across this.
Great video, looks succulent & so delicious!
Looks great 👍
Great job on the video, and thanks for the detailed explanation!
Hey Mike. New subscriber and new Pit Boss vertical pellet smoker owner. Love your videos, you are going to turn me into a true smoker. Was hoping you could do a video talking about all your favorite grilling/smoking accessories. Such as; thermometer, gloves, thongs, grill brush, and maybe talk about that awesome machete you cut this pork with. 😀.
Thanks again Mike.
i love this, another mouth watering recipe. cheers! lk
Looks good I wish I could try it 🤤🤤
I can never find this kind of stuff at my grocery store, where you do shop?
Most grocery stores aren’t going to sell the whole loin. I have a store near me called Marc’s that sells these. You can also find these at Costco/Sams Club/ and Gordon Food Service
@@WeekendWarriorBBQ alright, I’ll give it a try! Thanks, I want that sliced pork so bad
Wow, that looked really good. I have been a fan of yours for a while now and have been impressed at your cooking talent. great idea to have some in the freezer for a quick and easy meal. 10 thumbs up , much appreciated.
glad to know Julian has finally got a haircut and isn't holding a whiskey glass everywhere
Hey Mike what is the ratio you use when you mix up your own SPG? I'm still trying to find the right one
Hi, James! Here is my ratio:
1/2 Cup Diamond Crystal Kosher Salt
1/2 Cup Course Ground Black Pepper
1/4 Cup Granulated Garlic
If you use Morton’s Kosher salt, you’ll need to use less.
Here is a good read on different types of salts www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html
@@WeekendWarriorBBQ thanks for sharing
What brand and style knife 🔪you using 🤎
"Cmon Mia, lets get a steak."
"You can get a steak here daddio."
I could quote that entire movie.
Well, I know what's going on my pitboss this weekend. I appreciate the breakdown of the parts of the loin, don't see enough of that kind of stuff. I usually grill chops high heat, coated with a paste made of garlic, ginger, and cumin. It'll be interesting to see how they turn out low and slow.
Thank you, Tim. I really like ginger and cumin but I haven’t tried that on chops. Thanks for the suggestion.
wow!
I love it, a lot of meat there :)
You related to Bam Margera?😂
Your carving skills have a lot to be desired 😬