Brits Try [TEXAS TOMAHAWK & RIBEYE STEAK] for the first time!
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- Опубліковано 9 гру 2023
- Howdy, Foodie Friends!
Join Mr H and the whole gang as they embark on a mouthwatering Texas culinary adventure at the legendary Hitchin Post Steak House in Fredericksburg, Texas!
In today's sizzling episode of Texas Food Vlog, the H family dives headfirst into the Lone Star State's iconic steaks! Brace yourselves as Mr H can't resist the allure of the Texas Monthly award-winning Tomahawk Steak - a carnivore's dream come true! Mrs H, on the other hand, indulges her taste buds with the richness of a perfectly grilled Texas Ribeye Steak, while the adorable little Miss H takes her first delightful bite into the world of Chicken Fried Steak!
From the rustic charm of Hitchin Post Steak House to the sizzling sounds of steaks hitting the grill, this vlog captures the essence of Texas hospitality and flavor. Get ready for a rollercoaster of taste sensations as the H family experiences the bold and savory delights that define Texan cuisine.
So, grab a seat at the virtual table and join the H family on this Texas-sized culinary journey! Don't forget to hit that like button, subscribe for more delectable adventures, and leave a comment sharing your favorite Texas steak experience. Y'all won't want to miss a single moment of this unforgettable feast!
Saddle up, food enthusiasts, because the Hitchin Post Steak House is about to become your next must-visit spot in the heart of Texas!
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Saddle up, food enthusiasts, because the Hitchin Post Steak House is about to become your next must-visit spot in the heart of Texas!
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My Favorite steakhouse is Lowake inn in Rowena TX just south of Ballinger I've eaten there since 1979 you can pick your steak thickness and cut they have them in a display case great west TX atmosphere. I would put there steaks up against any in TX.
Great looking steaks, all. The chicken fried steak gets gravy as well as the mashed potatoes, just sayin'. Texas guy. You can even dip the french fries in the gravy...
Hope to see you cook again,
There are three sections to a ribeye. The ribcap, which has tons of flavor, the center (usually round) which is the leanest, and the tip.
The ribeye is one of the tastiest chunks of meat on a cow. You done good getting the steaks you did. These were worthy steaks.
The ribeye is usually the second most expensive and the second most tender cut of steak. The filet mignon (tenderloin) is the main cut. It doesn't have the flavor of a ribeye though.
It's actually very easy to cook a tomahawk properly. It's so thick that you can time it easily.
It's much harder to get a thin steak to medium rare. There's such a small window for success.
When you get back home you have to review the local places you tried before and rate them on how close them come to authentic Texas BBQ. You can give them your seal of approval.
I learned from Texas that if steak needs sauce, it wasn't done right. Truly, great steak stands on it's own.
A lot of European meat is grass fed. Which means less fat or marbling. Which means tough as leather.
@@kirbyculp3449Europeans don't know flavor at all lol
@@DonovanHaumpythat’s not true, the French, Greeks, Italians, Germans are European have world famous delicious food.
@@ChefDuJour78 that's not true based on your opinions
@@DonovanHaumpy based on the stupidity of your commented, you are not worth conversing with.
When I was a child I remember European's would laugh at the thought of American culture (they'd say, "what is that Mickey Mouse?") and American cuisine (they'd say "what is that, hamburgers?") saying there are no such things. Now the world knows that American cuisine is incredibly varied and original, while our culture is world wide.
Well said
I remember that. We are getting our dues.
You should have informed them that burgers aren't from America lol
Said no European ever. The world over wanted American products. Levi’s, Marlboro, Nile, etc. in communist ussr, they traded jeans and cigs on the black market. You might have been told Europe poo pooed American items/culture, but it most certainly was the case.
@@philipwilliams7947 You're dead wrong. I was born in 1951 and all during the 50's, 60's, 70's, and part of the 80's this is what I'd hear. I remember Europeans on American TV deriding American culture, and it happened many times. You of course are young and a victim of recency bias, but all I've said is fact.
Ma’am, you put a french fry on your fork with your steak. That’s automatic citizenship.
Ha Ha!
Baby H also had mashed taters on her fork with her bite if CFS.
She's a Texan just like us!!
Dipping her fries in Cholula would be next level...
When Mrs. H said you normally get sauces with your steaks in the UK, I was thinking "Oh no - they must not be great steaks". Glad you could try a steak that doesn't need it!
A good steak doesn’t need a sauce.
Now they know why our sauces have to be top notch.. cant have a bad one a ruin the taste of the meat itself..
Three things improve meats. Sauces, rubs, and marinades. For the steaks, the sauce is that compound butter. It compliments the flavor without overpowering it like A-1 sauce or something. If it's a bad steak you need to cover it in chemicals or just plaster it with ketchup.
Fun fact: If you ever get an Applebees Bourbon Street Steak, get a side of honey mustard. It tastes at least 50% better if you dip it. Trust me. One dip and you're hooked.
@@judykeownneed, no. However, the experience IS improved by something like, let us say, a cognac pan sauce, or a demiglauce, or what have you.
@@protorhinocerator142 I ADORE their Bourbon Street Steak. I usually get honey mustard sauce with my Ceasar salad (I know, I'm weird, but I like to mix the dressings on my salad), so I'll have to try that. Of course, that steak really needs no sauce. It's fantastic as it is.
The gravy is supposed to go on top of the chicken fried steak.
I'm sure they know that. They've had it before.
Gravy on steak. Garlic mashed potatoes.
Mr. H's BITE.... Did NOT Disappoint! LOL That Tomahawk looked ridiculously amazing!!!!! So did the Ribeye, it all looked delicious!
That was a proper bite.
You know the more I watch you guys eat food here, the more I wonder just what UK food is like to elicit that sort of response!
Don't get me wrong, very glad you enjoyed of course. Just wish you had access to this quality of steak whenever you wished.
I spent 18 mos in the UK back in 1980-81.. Steak and Pizza places were nonexistent so we have the edge there, but then when you try the Fish and Chips... Oh God... I miss it so!!! Ate it practically every night on the way home from the pub.
Mr. H, you went Fred Flintstone on that steak! Makes us Texan's proud.
My family is one of the families that walked from Indianola, Tx to New Braunfels, TX and later built Fredericksburg. If you tore the history and heritage site there in Fredericksburg, you saw small cottages called Sunday houses. When I was very little, my aunt still lived in one. The ranch and family farm was too far away by wagon to make it to church every week, so they build small homes, arrived in Saturday so they could attend church in Sunday
Thank you for that nugget!!!
Good God. I've watched you guys eat the best BBQ with no problem. Donuts, turkey legs, ice cream, ditto. But seeing those steaks made me enviously pantomime eating with every bite you took.
Steak. It's what's for dinner.
Gotta put that gravy on the chicken fried steak!
Baby H eating her own chicken fried steak! ❤️❤️❤️ My heart is melting!!
And Mrs H, talking about the marbling in the beef... Are you sure you weren't actually born in Texas??? 😊
Elana is happily going for her food❤ I love watching her enthusiasm for food.
Yeah, despite the fact that Elana wasn't feeling well
So nice to see you trying something besides fast food and cheap chain restaurants.
I’ve seen some tomahawk steaks for over $100 so the $70 isn’t too bad.
I prefer a thick T-Bone, you get the New York strip part and a section of the tenderloin and a way smaller bone.
@@xxxtermI'm not really a steak guy, but I had so many great T-bones growing up, they're my go to when I do have steak.
Tomahawk is a Rib-eye with an extra large bone.
If a steak is cooked and seasoned properly, you don't need steak sauce.
Nope. Just throw me a spoon full of garlic shallot butter on top and I'm good.
Who on Earth would ever put steak sauce on a steak
@@Lonesome__Dovea little natural Au Jus is always good
If y'all stay in Texas much longer Alana is gonna begin to speak with a Texas accent. lol... 👶Just love seeing you all have these great Texas experiences. I can't imagine eating this much food though. I guess I don't have a huge appetite but I do love steak and BBQ, just in much smaller portions. But what an unforgettable trip. I'm thankful that you always seem to be happily surrounded by friendly Americans whether in Texas or Florida. So thank you to my fellow Americans for your warm hospitality. ♥
First bite of the tomahawk, Mr. H appeared to have visited Heaven for several moments.
I loved all those German flags on the wall. People there are proud of their German heritage. I hope Mr. H tries a Shiner Bock as part of their adventure.
I am so glad you guys have had a good time in my neck of the woods. Y'all come back now, y'hear?
They gave you a side of Au Jus with your Tomahawk Steak. It is not a sauce. It is an enhanced beef stock and natural juices which will not change the taste of your steak but enhance it and bring out the flavor even more. I suggested this to you in a previous video that when you eat a steak you should ask for a side of Aus Jus. ❤🇺🇸🙏🏻👍🏻👍🏻👍🏻
Those steaks look amazing! 🥩
Every so often my local grocery store will have a great price on tomahawk steaks. So, I splurged and bought one! It was insanely good using only salt and pepper as seasonings. ❤
Yeah, I’d almost consider it a sin to put sauce on a steak. If sauce is required, something wasn’t done right. Love your reaction. ❤
Oh dear, I just realized, I never explained, vegies are sometimes made to be nourishing for the soul, instead of nourishing for the body. Either way, they're fantastic. Glad you all had a great experience in Fredricksberg.
I love a Ribeye with potatoes. I never had a Tomahawk steak before. All that looks delicious. So jealous of all that food y'all are eating. Atlanta, GA
Hilarious! I loved Mr. H's reaction to the first bite. I love a bone in Ribeye!
Happy Holidays & Merry Christmas from Nashville, Tennessee. Been watching you guys since before your precious little girl was born. She is absolutely the cutest child on any platform. Thanks so much for letting us share just a little of your experiences. I turned 69 in November and though I've dreamed for years of visiting parts of the UK, the fact is, likely won't make it. So I enjoy the little bits of your culture that I get to see from you.
No worries...
Everyone goes bone deep when they eat their first tomahawk.
They're readily available here in Texas so we make em at home.
Absolutely. I'd never pay $70.
HEB! HEB! HEB!
$70 is the cheapest I seen tomahawk steaks be, I've seen more $95-$115 for one steak
I guess that mean Wagyu is a no go when it comes to steak.
The Wife and I are foodies so we occasionally splurge for a couple of $300 dollar steaks.
We found that Wagyu is so rich we can only eat an 8oz. @@ChristaFree
I’ve never had a tomahawk steak. It looks amazing. I enjoyed seeing you all enjoying your meal. Hope the little gal is all better.
She is thank you 🙏
Baby H the star of the show! She loves fries!
That Tomahawk may have been pricey, but well worth it. A steak like that is an experience. Definitely the sort of thing people should splurge on when visiting. It looked absolutely amazing and the best beef is the type that just melts the moment you bite into it. That thing was JUICY and looked like it was cooked so well. I am utterly jealous, but glad you were able to experience that.
Ribeye on the grill is pure HEAVEN!
Baby H. Taste buds will never be the same 😅
Both of your steaks are the Ribeye. The Tomahawk will have extra flavor from the bone. Beef Plate Ribs are cut from right below the same area. Fat, tender meat and particularly concentrated beef flavor make it some of the best meat on the steer.
@2:07 Me and a buddy had a rule: when we grill, if you leave hungry that's on you.
That's a rule I carried down with me to Texas. What's on the menu when I grill for the family and those passing by, steak, chicken, hotdogs, sausages, veggies (wrap in tinfoil they get hot but don't burn). :)
I’m a little more of a seafood guy myself but man I swear I could smell those steaks through the screen. I’m gonna need to make a trip up there
I love tomahawks ! Usually have them at bbqs or make it at home since it’s cheaper. Temp stick is definitely a need when cooking one of them, my first time I was lucky to get it the right color without using one lol guess that’s the Texan in me .
I’m so glad y’all are loving my states food and everyone treated you lovely.
Mr H picking up and eating tomahawk steak “animal style” is the best thing yet
A tomahawk is a ribeye, and that one looks delicious and is plenty big enough for two people, I will definitely go there next time I'm in the area 🤠
Tomahawk are available at HEB.
@@kirbyculp3449 Because Here Everything's Better 🤠
@@kirbyculp3449 I used to think HEB was named after HEB Hurst Euless Bedford, and now I live in Euless 🤣🤠
@@briancleveland6115It’s named after Howard Edward Butt, Sr.
Adorable Brits. Really!
Wow 😯 can you guy’s eat lol 😂. That’s an amazing steak. Baby H is just so adorable 🥰. Great video Mr and Mrs H 👍
That Ribeye was dripping several ounces of fat juice soon as you picked it up!
What a special trip getting to eat at these Texas BBQ restaurants and unique places to eat with friendly people. It's expensive but that beef and those Texas dishes are mighty tasty. Top notch beef that only a handful of people in this world will ever experience. I'm off to go get a hamburger now. Can't help it after seeing that precious Tomahawk steak. There's just something primal about grabbing the bone of a Tomahawk steak with your hand and just chomping on that prime juicy melt in your mouth Texas beef.
Great reaction!
"Yeah, I am", a wonderful moment.
Steak taste better using your hands anyway Mr. H. Btw welcome to my state of Texas. Best state in these United States of America. God bless Texas!
Good video today. Made me hungry. I'm fixing fajitas but I find myself wanting a tomahawk for some reason. LOL!! I will have to search around here in Fort Worth to see what is reasonably priced. But then again . . . For $70 I might do a Brazilian steak house. Mmmmmm
Good video. Baby H. was looking for something to dip. That's why she wanted the fries.
How do we make such good food. If the Brits weren't going to use all those spices they were shipping then by God we would. So we decided to use ALL the spices. 😂😂
Much love and respect from this life long Texan. So happy you enjoyed a small part of our culture.
Ribeye is my favorite! We’re going to Texas Roadhouse tomorrow and now I’m excited. 😂
Have a great time
We grow up learning how to cook a proper steak. Though there are some that still can't do it. Most steaks you'll get in Texas are amazing.
Texas ♥️
Where are you putting all of this food??? 😂😂😂
Just kidding! I am very much enjoying seeing your experiences in my home state.
We’re proud of our Texas food 💪. Glad you enjoyed it.
I love watching MR and Mrs H
The first thing to do with any bone-in steak is to slice along the bone and remove it for gnawing on later, then slice the steak.
So fun to see you in Texas! I was born and raised there but live in East Tennessee now. Welcome to the states!
Living in the Pacific Northwest. Born and raised in the south. So missing the food right now. ❤
Just a little dining tip: If you are in Texas and you want something healthy, the vegetables are usually the wrong choice.
Note: that goes for most of the other Southern states as well, as veggies are mearly a tool we use to sop up our bacon grease.
I just love the way they pronounce the word potato so awesome!
Missouri, I really like all of your families videos.
Thank you so much
Hello from GEORGIA!
Baby H is getting big. Love watching that kid grow up.
I'm from Texas, in Fredericksburg I usually at the Fredericksburg Bakery, where the locals eat. A real taste of German cuisine.
The schnitzel there is the best. Also can't go wrong with the German pancakes
9:03 I've lived in Texas for 22 years and that's EXACTLY how I eat a tomahawk steak!! xD
So surprised to hear you say you expected the ribeye to be tough. Even an average ribeye should be nice and tender, provided it isn't overcooked.
I never order ribeye so just what I expected with all the marbling, but like you say if cooked well, the marbling should be flavour and not fat
Wilkommen to Fredericksburg. We usually go for the German cuisine when we are there, but the steaks looked awesome. Hope you have time to explore the Hill Country.
haha the lil girl snatching fries off her mom's plate, she knows what's what
Fredericksburg is a lovely town , we live about 2.5 hours away , we'll be there next weekend
Hope you enjoy yourselves
So glad you were able to experience Fredricksburg. If you ever get to come back to Texas, try to make a trip in April so you can enjoy the beautiful bluebonnets (our state flower) in that area.
From the small world perspective I almost ate there the Thursday before they were there, I came so close as to reading the menu in the window before walking around the corner and eating at the brewery instead.
5:39 "the best steak I have ever had in my life.." One heck of a statement when the dude just ate at Goldee's! Texas Tomahawk is on a different level of universe.
And baby H takes over the video again!😂 Makes me think back in the ye olde days when my daughter was that age.
You all went to hitchin post steak house in Fredericksburg tx I when their couple days to after visit the national Museum of the Pacific war (known as a Nimitz museum)
Texan born and bred here.God bless Texas! My 5 trip old grandson had a class project for Thanksgiving to fill out a recipe card for how the family cooks the turkey and he wrote "first of all we don't eat turkey we eat steak!"😂 just thought I'd share how our 3rd generation is carrying on with beef is king here.lol.❤
Ribeye the best cut hands down
FALSE
I am a chef and a butcher and ribeye is one of the better Cuts but it is not the best cut of beef
Talk about food envy!! I'm eating a Hot Pocket, watching you gorge on that gorgeous Tomahawk. Droooooool.
How do you eat a tomahawk? Like you'd eat an elephant, one bite at a time! 🤣
The best BBQ is off Interstate 10 when you get to Lulling where there's Lulling Market and Lulling BBQ then you can go north on 183 to Lockhart and there's Black's BBQ, Kreuz Market and Terry Black's, there's also some lesser known BBQ joints on 183 It's considered the Mecca of BBQ
Born and raised here in Houston Texas, glad yall enjoyed your time here!! The H family is always welcome here!! ❤
Yall act like they dont feed you at all in England ;-)
Not like this !! LOL
Looked delicious! Glad you are enjoying the TX. 🎉🎉🎉
I'm so proud to be from here! Texas has a gigantic German-American community, especially in the area you're in. My own name is German! But one last piece of info for you: when in Texas, DRINK LOCAL. Don't go for the big brands. Our German-ness shows through best in our beer-brewing traditions! Ask the bartender for local brands to try, there's always some good ones no matter where you are in Texas.
No wonder you loved it
you cut into the spinalus for your first bite. There is no better cut of meat better than that bite! Good on you for going for the best steak on a cow! Ribeyes rule!!
The best part of big steak is leftovers in the morning. Steak and eggs over easy with fried potatoes and onions….excellent.
Elana is doing so well eating with her grown up utensils!
Texas here. Welcome to this great state
We Love Mr. H and Family here in Texas.
You should dip a fry in that wonderful white gravy!!
What a great idea !!!! 🤤
Mr H is a true "just shovel it" enjoyer 🙏
Fredericksburg is my favorite place! Cimmeron, or Texas Jacks gun shop is down the street…another favorite. Luckenbach is not that far away either. I’m a native Texan (family all over, ancestors fought with Houston back to Republic days), now living in coastal Southern California. I visit family often…enjoy your visit!
The only difference between a tomahawk and a bone-in ribeye is the big handle. So if you ever see a rib roast on sale, or bone-in ribeye on sale, you can get them to cut a slab into steaks at bone width, or about 2 inches thick. Then slap it on the grill for about twice as long as you would a 1 inch thick steak or it will come out raw instead of that glorious medium rare.
This usually takes me about a half hour to cook properly. I add that compound butter on top while it's on the grill, and as soon as it's almost melted I remove them and place them in a resting bucket (Tupperware container) for about 10 minutes. The steaks will absorb that butter while resting and become insanely delicious.
I eat my steaks blue, I guess you think that's raw. IMO, anything past blue is overdone.
@@mescko Yeah, blue is too rare for me.
I've accidentally undercooked them so I know how blue is. Too hard to cut and chew. But if you like them that way, enjoy.
Glad ya enjoying my home state🥰🥰🥰🥰🥰🥰
Oh, those mashed potatoes looked delicious!
His reaction to the first bite was visceral, across the webs! I tasted that. Hard to remember my first bite like that, but pleased you will remember yours!
Hey, that’s funny! The intro music. Very serious. Damn straight! 😆🤠
Ribeyes are probably America's favorite steak
Watching from Oregon. I need to make it to Texas some day.
Love From Michigan, and it's a cold and snowy.
Please keep it there.😂😂