Haggis Scotch Egg | Burns Night
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- Опубліковано 27 сер 2024
- With Burns Night coming up, I'd planned to make a haggis from scratch, but my plans were thwarted by the butcher who forgot to order me a sheep's pluck (heart, liver and lungs). Instead, I bought a haggis from the supermarket, mixed it with some pork sausagemeat, and made haggis scotch eggs. It's an interesting thing that regular scotch eggs don't have anything to do with Scotland - they were invented by Fortnum & Mason in London 150 years ago. But stick some haggis around your scotch egg and it really is Scottish!
The written recipe is here: keefcooks.com/h...
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Superb rhetoric from Mrs Keef, only to be flat lined by your comment, "look at that egg!" Hilarious.
We are a Brazilian couple living em Dublin and we got your video after trying this recipe in Edinburgh few days ago.
We really loved your video and your good humor and your Wife. Thanks for that! ❤
Keef, I. Absolutely ADORE your show. You and the Mrs. are simply lovely, and I watch your show with baited breath. However, even being a Culver of Scottish descent, I'll be good and well damned if I ever eat haggis! Great show, as always! ✌️❤️🙂🇬🇧
I find if you crack the eggs after cooking and then leave them in the iced water they peel much easier.
hi keef a good way to get the shells off an egg is to crack the shell and let them soak in water for a while to let the water in and then peel them the shell should come away easier
I use two layers of clingfilm and roll the meat in between, it's fab!
Thanks for shoutout Keef! I'm also Scottish and really enjoyed this recipe! 🙂
"Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
And sae the Lord be thankit."
Hullo Keef, your Haggis Scotch Egg looks well tidy scran. Sláinte
Cheers Rich!
I brought what I thought was 3 Haggis scotch eggs. Turned out to be just a small tube of Haggis. I did make the Haggis scotch eggs though. The way your eyes lit up when your mistress of ceremonies MrsCooks said "Scotch Bonnet ". I thought when you and your mates get together you could play "who has the Scotch Bonnet" game . He he
LOL randomly-placed chilli sounds like fun!
Mr keef. Your on point with the egg in water to test freshness. I've never seen it fully float but it will stand up on end as yours did in the video. @ 5:05
Haggis is one of the most underrated food items around. It's delicious. Love scotch eggs.
Wonderful!
I had the same problem with fresh eggs, found that when I add vinegar to the water and run them under cold water while peeling, now a days I make them in the instant pot. It looks delicious! Watching from America, Someday....
Looks incredible Keef. What a great way to celebrate Burns night.
Best wishes from Scotland 🏴 👍
Awesome, love Haggis and i love Scotch eggs, winner winner.
What a ridiculous comment. White kitchen? You must be joking.
about separating the egg from the shell: i usually poke a little hole in the bottom before cooking and after cooking immediadely put them into cold water (or under running water for a bit), that way its incredibly easy!
Have you ever tried poking a small pin hole in the bottom of the egg before boiling? They peel much easier. I learned that from ramen chef Ivan Orkin.
Now that is how you read al rabbie bairns! 🤣
Wonderful as always.. love the tom idea!
Peel the boiled eggs under cold running water. Works every time.
Well I was dipping them in cold water, shell just didn't want to come off.
absolutely love Mrs. KeefCooks :)
I’ve been making scotch eggs at my restaurant for the past week, we’ve been stuffing them with a yolk pimento cheese mixture and wrapping them with sausage. it’s pretty good man
Gotta try this. Looks delicious.
I love haggis scotch eggs and like to mix in some large oats with the breadcrumb
Brilliant accent Mrs kieth cooks 😆😆😆
Looks awsome dude
I live in the US and I think its stupid we can't have haggis cuz of the lungs. But they allow cigarettes and their way worse for you.
You;re not allowed kinder eggs either :-)
My understanding is that sheep lung was banned in the USA because sheep can contract tuberculosis and the lungs can transmit the disease to humans. Seems like there has to be some solution out there since other countries don't seem to have a problem with sheep to human tuberculosis outbreaks.
"Gastronought" - A term coined by the late, great Chef and presenter Keith Floyd, who turned TV cookery into some of the best entertainment on the box, and an old fan of The Stranglers.. 28th Dec. 1943-14th Sept. 2009. Sadly missed. Strange how the Haggis is termed unfit for human consumption as it contains the lungs - yet they are quite OK with eating sausage and hamburger meat mix which contains God knows what!
Floyd was a one-off.
They look absolutely delicious keef...yes please👍🏻
Relationship goals 😊❤️️
I've tried making scotch eggs before and it didn't go bad, but it didn't go like I hoped. I think I ran into not making the sausage bit large enough & the eggs were overcooked. Also, yeah, for whatever reason lungs are illegal to sell as meat for humans in the US, but it's fine as pet treats though. There is an actual reason, something to do with the way we raise livestock commercially, I assume, I've looked it up in the past but I don't remember. Hell, lamb is expensive enough as it is here, I can't imagine the lungs would be cheap even if we could get them. I think most "haggis" we get here is heart & liver and probably some kind of trim.
Peel them under running water or in the iced water.
Where's the side of whisky?? Thoroughly enjoyed this. I was just thinking of making haggis eggs when your notification popped up. Hope mine turn out just as good!
Gid wee video to watch on burns night. Cheers Keith
Crack the shell of the egg with a spoon all around before you place it in the cold water. As it cools the water infiltrates the space created by the cracks between the egg white and the shell + membrane, this makes it easier to peel. I don't know if they will be affected by leaving them in the water though, I normally peel them directly after they've cooled down. Love your videos Keef, keep it up :)
Hmm, might try that.
No *long* Haggis Scotch Egg ??!!
give the man some time
actually, a scotch bonnet tomato filling sounds p good
Looks great, will try. Keefvsteam your eggs. Shells will come away easily😋😋😀
Steam them how? When?
I was just about to suggest addiing some sausage meat, then you realised ! They look fab!
What a Scottish lass Mrs. Keef Cooks is!
Oi chase haggis atound the hill .
Always wanted to try haggis... Stupid FDA.
I did, in Edinburgh. I didn't know what to expect, but... I loved it!
Stop using fresh eggs for boiled eggs. I used to work for an egg company that also made pickled eggs and boiled eggs for restaurants. They would store a pallet of eggs for a month so that they would be old enough to peel quickly and easily.
What you really want to do is buy extra eggs now so that you can boil them next month. Buy eggs on Mardi Gras so that you can have boiled eggs for Easter.
Interesting - that goes against everything I've ever read. Maybe I'll try it.
Agree. I make pickled eggs regularly and keep fresh eggs for at least a week before boiling.
Gah. But thanks for the video!
Edit: Maybe one of the few things Uncle Sugar has got right.
Edit number two: Mrs. Keef, an excellent reading! My hat is off to you, and to Robbie!
I take it you're not a haggis fan?
@@Keefcooks No, sir.A bit much for me. I'd try it, maybe, but between the lungs and the runny yolks, I think I'd rather starve. Just me...
I have done sausage meat scotch eggs with hard-boiled eggs amazing' but not soft boiled eggs with haggis always been a little scared to try haggis! in your honest opinion Keef, what does haggis taste like? they look delicious, loved how you did the eggs in A kettle, and that tomatoe one at the end looked amazing :-))
What does haggis taste like? Savoury, meaty, a bit peppery. Definitely worth a try - don't be put off by what's in it.
@@Keefcooks Sounds good to me Thank you, Keef
shame the butcher forgot.
Send me some of them eggs Keef. Great color :-)
I've never before watched somebody make a simple dish complicated.... ?
I've never before heard anyone describe a scotch egg as simple!
Tried it, wasn't impressed. Eggs are tricky little backets.😉 My friend gets green eggs from her chickens. Something (probably an opossum) killed her baby that layed Brown speckled eggs it was a very sad day as she followed her around the yard. Yellow yolks come from what the chickens eat she told me and another friend that has a small farm catches and feeds her chickens MICE 😳
Chickens are tiny dinosaurs, they'll eat basically anything.
@@al145 hahahaha she said they never make it out the run but she has quite a few of them and she sells the eggs.
I am here to see if you can pull off the miracle of making this pallettable.
Palatable, certainly.
@@Keefcooks I hate typos ... Especially if it's mine! Your food always looks great. I've had a very bad experience with haggis. I'm not sure what the norm is, but what I had was definitely not palatable!
Why did you not mention that Scotch Eggs were invented at Fortnum and Mason in London?
For those south of our border, we can buy proper haggis in Canada.
'nuf sed. plamuk aka travellingchef.
I mentioned that in my video on scotch eggs. Not sure if F & M had anything to do with the haggis version.
@@Keefcooks Thanx for the update. I have not seen your post on Scotch eggs. As far as I know, you were the first to produce Haggis Eggs. In fact, F@M did not provide the name. It is attributed to what
Londoners, who lived near Wellington Barracks called them as Officers of the Scots Guards from the barracks took a great fancy to them.
'nuf sed. pkamuk aka travellingchef
Too long video for a simple scotch egg.
Noted. I do witter on excessively. It's a shame.
Must be an english haggis ? Looks too dark . Get the real ones next time.
Macauley's, made in Scotland.