Welcome to people new to my channel! Check out my other videos where I share my passion for chillies! Don't forget to give the video a like 👍 if there was even one fact you didn't know! A couple corrections: 1. Beta Carotene converts to vitamin A, not D. I misspoke. 2. With the fact about bell pepper colours. Trying to crunch down the time in the video, and I could have worded it a bit better! Green bell peppers are unripe...and you get Yellow and Red varieties of bell peppers. I still think the red bells taste best though 😉
@ChilliChump If I may give my 2c,in my experience,if you want to taste the flavor of the chilli with out the heat,just eat the tip of the chilli...and also what I have found on growing jalapeños is that the more "stretch marks or stress marks" they have the hotter they are...
I love Chili, I eat it pretty much every day. My favorite is the chili grown in Hatch New Mexico... Do you have a tutorial for growing chili in super hot climates?? I live in the desert of Arizona (Yuma) and we have tons of sunshine it also gets very hot in the summer up to 115F and hotter our winters are much milder with the ave. daily temp between 70-80F with the lows ranging from mid 30s to 40-50F... I would love to try my hand at growing my own chili here but I don't have a clue how to get started or if it's even possible here. If you could point me in the right direction it would be most appreciated........Many thanks!!
Yes, please make a video on how chillis are good, in the ways as you said here. We should all learn to take care of ourselves, which may involve learning some details. You're the detail guy on chillis. Thanks. Gonna sub now.
Yes please. I've read studies that say that eating chili reduces the chance of premature death by 23% and heart attack and stroke by 40%. Today I watched korean video that said korean people eat hot food to reduce stress and anxiety.
I am addicted to growing chili plants!! Drove past a house where they dumped all their kitchen stuff for the trash and found bags of dried chilis of various varieties. Of course was not about to eat them or use them in any way for ingesting, BUT the seeds!!!!!!!! Made me so happy! Now I have a thriving garden!
An interesting video, thanks Chilli Chump. I live in New Zealand and grow my chillies each year, and they last for about a year too, be they frozen, dried, or pickled. I grow Jalapenos, Hungarian Hot Wax (very good pickled), Cayenne, and Chilli Fire for curries etc. I even smoked some Jelapenos last year and made a hot sauce. And boy was it hot! Because the smoking process had made them lose 50% moisture, the sauce was twice as strong. Anyway, thanks for the video, Sir.
My wife and I would love to see a video about the health benefits of chilies. Also it would be amazing if you could convince Doctor Mike or any other doctor to do a collaboration.
Thanks for the video. I grew up in SA and it is always great to hear that accent. I cook a lot of curries and chilli and gumbo here in USA. Can't live without chilies.
I know a lot about chilli's but I still learned a lot more. I like things spicy but not so spicy its miserable. I like a bit of eyes watering and nose drip. I also enjoy the natural euphoria from eating spicy foods.
Sorry for multiple comments. It was a great video. I felt like I had a comment for each fact and I should have waited till the end to post lol. Keep up the great work. I must get around to posting new pics of my plants, even though it's late winter here. Still got fruit growing :)
It's no problem at all mate! I'm glad you enjoyed the video. As for your comment about correcting "chilli", change your phone's language to UK English 😉
Thank you! I was just thinking about the peppers (chilis) in my backyard and the confusing nomenclature in English. As a native German I find it confusing that in English, Peppers are called like Pepper- while they have little to do with each other. Peppers, or Paprika, are a source of joy each day in the summer when I go outside and grab some Jalapenos, bell peppers, chile de arbol, Anaheim, Serrano, lunch box peppers, and/or some hybrid volunteers that are viciously spicy to mix into my scrambled eggs for breakfast. I believe they keep me alive. Cheers!
i love the history told about the word "pepper" being used in place of chili, that peppercorns were used as a currency is phenomenal, growing literal money trees.
Great video my jalapeños are turning red ion my first plant,can't wait to pick first one,going to get a greenhouse next year,thanks Shaun for your great channel 👍👍🌶🌶🌶🌶
I found applying Vaseline to certain parts of your anatomy made my chilli Friday a more pleasant Saturday and would recommend it, especially to thrill seekers
In my country eating Chiles is a part of our daily diet. The most favorite one is called Madame Jeanette, a very aromatic one and even people who don't like the burn use it (without breaking it) to spice their food with the aromatic flavour.
@@ChilliChump Those are the best of the best. Even people that don't like the sting, love the arma; when you cook, the whole house smells and everyone is suddenly hungry.
Great video thanks for sharing just had this video show up in my list. very interesting facts … yes please do more on the health benefits 👍 looking forward to seeing more videos … cheers 🍻
This was a fantastic video and so much fun to watch. You had me laughing at several points in this video. I think you taking a bite of the chili on fact #9 was the equivalent to a "mic drop". I loved every minute of this Shaun and I certainly learned a few things. Thanks once again for putting in all the time and energy into your passion. It has infected your audience and we are all now "super chili geeks". Thank you brother! Stay Spicy! v/r Shane
Hi I have just found your channel, just started growing my own. My plant has many chillies on it some are red some green but they all vary in different sizes. Don't want to harvest yet though because they look so pretty!
My knowledge about chilis has grown exponentially since watching your channel. Thank you for sharing your knowledge with us. I recommend your channel to everyone I know who likes chilis. Burn on!
Love the channel, thanks for all the information. I would like you to prove or disprove what I’ve been told about the heat level of any given chili as related to when it’s picked, for example, I’ve eaten Jalapeños that have been watered daily and they are mild. Take that same plant, avoid watering for a week prior to picking and you make it mad, the chilies will make you pay. Conversely, I’ve had normally mild Big Jim, basically Anaheim chilies, become as hot or hotter than a Jalapeño by starving them of water. This experiment was performed in Arizona, USA, with an average humidity level of 12%. Very dry conditions. I think this might become a topic that many will enjoy.
Thanks for the video! I would love to see a full video on the health benefits of capsaicin. If you could include your sources that would be even better!
Interesting about the health benefits, would love to hear more, also I love Rocoto , unfortunately it's just a bit too hot on the sunshine coast they don't make it through the summer
Great video. I occasionally make my own chili sauce with a good selection of chilis including my favourite type, the Habanero chili. They may not be as hot as e.g. Naga Jolokia, etc., but I love their aroma. This exquisite fragrance when cutting one open at the top and enjoying the nice aroma. I'll check out more of your videos.
I'd like to see a second list myself. A lot of chilis have different names depending on how they're treated, for example. A Jalapeno is fresh but smoke the red ripe chilis until dried and it's called Chipotle. It helps to know when you see something in a recipe but can't find it in the supermarket. Look online, see if that's a dried or pickled variety under a different name.
In my part of Canada, we've turned the word pepper into the term for all capsicums. Pepper for all (but usually sweet), and hot peppers to specify spicy ones. Black pepper is refered to as such, or also simply as pepper. Context is more than enough to differentiate the two
Welcome to my channel Mike. You are in luck, I have plenty of sauce videos with plenty of my different chillies! ChilliChump Makes Hot Sauce: ua-cam.com/play/PLuQ_ySnkV1emnrUiann1se5l06Ze3gIF6.html
Yes! A video dedicated to health benefits would be great. I’ve done some research and it seems yellow bells have the most vitamin C, while red bells have the most vitamin A. I find this very interesting and wonder why. I’m also interested in how much vitamin C or A is found in various types of chilies. Thanks for the great video!
Great to have found your channel. I love peppers, I love hot, I mean I LOVE HOT! I recently tried my hand at growing Carolina Reapers (I purchased my seeds directly from Pucker Butt) in my backyard, but just didn't have enough sun due to overhead trees. A good friend now grows them for me in her grow tunnels and they come out fantastic. I just subscribed and look forward to seeing more great videos!
They are also addictive. I eat quite a few everyday with lunch and dinner and if I don’t have I really feel like I’m missing some of that dopamine hit I get from them. I am busy growing some now. The bushes have started to flower so hopefully soon ill have my home grown supply.
This was very helpful I like to educate people on peppers and this helps me explain this on an easier scale, didn't know that about the spelling fascinating
I became a chili lover after some business travels to Mexico, although in Brazil many regions use chilis a lot. I'm doing my own "from seed to sauce" here with Jalapeños, Tabasco and Mallagueta, but no luck with Habanero... Still get a lot to learn on your channel. Thanks!!!
It would be great for you to make a more indepth video on the health benefits of chillis.Ive been reading alot of peer reviewed medical papers.The benefits are mind blowing.Having lived in Asia for a number of years.The benefits became clear very quickly.That was a great fun video keep it up and as always stay spicy.Off to my happy place now to play with my chilli plants to see how my crosses have gone fingers 🤞.
In my homeland, Panama, we use the word "Aji" instead of chili/lli, regardless of whether they are sweet or spicy, even we name the "green/yellow/red peppers": "pimientos or pimentones" follow by the color you want (Verde/Amarillo/Rojo), the root of these 2 words refer to the peppercorn (Pimienta)
That tenth fact was quite interesting, I always figured you can build up a spice tolerance over time. Bellow a certain threshold, I don’t even notice if food is spicy any more.
Ditto on yes for the health benfits...I did know you could build up a tolerance to capsaicin, but dis not know it goes away so fast. I guess this is why Johnnie Scoville eat super hots everyday. That guy is nuts!
Love this. Great channel. I found a chili in Cambodia last February. Just the stem and seeds from a worker's lunch. Planted them this spring. Very unusual plant with broad fragile leaves. Cayenne shaped but young fruit starts out yellow and wrinkled. Can't wait to see how they turn out. Another from Cambodia given to me by a local looks like a cayenne and is ripening now. But unusually hot for cayenne I'm used to
Awesome video Shaun! A great fact filled fun version of peppers in general. You always have a way of bringing something new and exciting to your brand and channel. A Big Yes as to a health benefit follow up video when your time allows the insight to develop on this one. A point I would be very interested in is the additional health benefits during the "off season" of dried chilis, or chillis, sun dried vs low temperature dried vs vine dried where the seasons may be long enough. Maybe a later season companion video to the Reaper heat beater varieties too. As I recall from a video not so long ago, maybe have a light meal before you go in for a super hot? Thank you for this wonderful way to enjoy a cup of Sunday morning coffee! -Bob...
Thanks Bob! It was a fun video to make. I realise that many of my viewers would know quite a few of these facts already, but as always I am trying to open up the world of chillies to everyone! And yeah, before having a superhot, it is best to eat a meal or something to help "line" your stomach, and prepare it for whats about to come! Although in my experience, you still feel the pain!
Hi Shaun, I am so glad I found your Video, attracted by the obvious South African accent. I left the UK to live there for 6 years and loved it. Directly relating to that I remember the Portuguese Restaurants in Jo'burg and the selling of Real Raw Tiger Prawns from Mozambique, which nobody sells in the UK, the ones they sell here as Tigers are TINY, I remember some that were between 9 and 12 inches long (my memory might have slightly exaggerated that a tiny bit, but 2 of them was a big meal. The other thing I loved was Portuguese Bread with Tiger Prawn and Potato Soup, with Chilli added, using the shells of the prawns to add massive flavour to the meal....I apologise for Rambling. Two Questions. Is Peri-Peri or even Piri-Piri = Scotch Bonnet ? and Two what is a Naga Curry that is sold in the UK as in what Chilli is it actually use? Great Luck with this Channel, subscribed without question. 🙂
Welcome to my channel! Piri Piri is certainly not scotch bonnet! They are African birds eye chillies. And Naga curry I would assume would have the Naga Jolokia chilli
Do you grow Hatch chilis? They are a regional favorite here in Northern New Mexico, Southern Colorado. They can be mild to quite hot, with a very delicious, complex flavor. I think they are usually picked green and roasted, but you can get red sometimes. The skins can be thick..but a vitamix takes care of that if you dont want to skin them all. Usually people make a sauce and cook pork or chicken in it. It's called "chile". No beans!
Welcome to people new to my channel! Check out my other videos where I share my passion for chillies!
Don't forget to give the video a like 👍 if there was even one fact you didn't know!
A couple corrections:
1. Beta Carotene converts to vitamin A, not D. I misspoke.
2. With the fact about bell pepper colours. Trying to crunch down the time in the video, and I could have worded it a bit better! Green bell peppers are unripe...and you get Yellow and Red varieties of bell peppers. I still think the red bells taste best though 😉
@ChilliChump If I may give my 2c,in my experience,if you want to taste the flavor of the chilli with out the heat,just eat the tip of the chilli...and also what I have found on growing jalapeños is that the more "stretch marks or stress marks" they have the hotter they are...
I love Chili, I eat it pretty much every day. My favorite is the chili grown in Hatch New Mexico... Do you have a tutorial for growing chili in super hot climates??
I live in the desert of Arizona (Yuma) and we have tons of sunshine it also gets very hot in the summer up to 115F and hotter our winters are much milder with the ave. daily temp between 70-80F with the lows ranging from mid 30s to 40-50F... I would love to try my hand at growing my own chili here but I don't have a clue how to get started or if it's even possible here. If you could point me in the right direction it would be most appreciated........Many thanks!!
Yes, please make a video on how chillis are good, in the ways as you said here. We should all learn to take care of ourselves, which may involve learning some details. You're the detail guy on chillis. Thanks. Gonna sub now.
I'd love to see a video about the health benefits. With supporting studies/peer reviewed articles cited. Keep up the good work!
+1
and how much us healthy? 1kg a day ?
Yes, how much chili-pain is enough to be healthy? Please take your time to prepare a well documented video
Amazing how people are willing to endure pain to be healthy 😂😂
Yes please. I've read studies that say that eating chili reduces the chance of premature death by 23% and heart attack and stroke by 40%. Today I watched korean video that said korean people eat hot food to reduce stress and anxiety.
@@gustavmulder well, people go to the gym, right? :)
I am addicted to growing chili plants!! Drove past a house where they dumped all their kitchen stuff for the trash and found bags of dried chilis of various varieties. Of course was not about to eat them or use them in any way for ingesting, BUT the seeds!!!!!!!! Made me so happy! Now I have a thriving garden!
THANK YOU. ...
FOR ALL YOUR TIME ..RESEARCH. ....
I'M FROM NAIROBI, KENYA. EAST AFRICA.
I grew 20 hot pepper plants this year! Some are lighter green than others. They all are loaded with green fruit not ripe yet but most are super hots!!
Love hearing the SA accent on UA-cam! Also I definitely learned a few things, thanks!
Thanks, Cchump, very informative, great chili eater myself, make my own paste for salads.
An interesting video, thanks Chilli Chump. I live in New Zealand and grow my chillies each year, and they last for about a year too, be they frozen, dried, or pickled. I grow Jalapenos, Hungarian Hot Wax (very good pickled), Cayenne, and Chilli Fire for curries etc. I even smoked some Jelapenos last year and made a hot sauce. And boy was it hot! Because the smoking process had made them lose 50% moisture, the sauce was twice as strong. Anyway, thanks for the video, Sir.
“Please do a video on the health benefits of chilli's. Should be interesting.”
Agree.
My wife and I would love to see a video about the health benefits of chilies. Also it would be amazing if you could convince Doctor Mike or any other doctor to do a collaboration.
Thank you for another great video. Please do do a video on the health benefits.
Thanks for the video. I grew up in SA and it is always great to hear that accent. I cook a lot of curries and chilli and gumbo here in USA. Can't live without chilies.
Thank you for brilliant video. Very informative. Look forward to video on health benefits. Interesting indeed. 🌹🦋
Great informative video. Would love to see a health benefits video.
Thanks for sharing your passion! Look forward to more!
I know a lot about chilli's but I still learned a lot more. I like things spicy but not so spicy its miserable. I like a bit of eyes watering and nose drip. I also enjoy the natural euphoria from eating spicy foods.
Thank you for your Channel just found it! I HOPE YOU CAN CONTINUE! THANKS AGAIN 😊
Your videos have been always informative and helpful
Thanks for sharing. A great video with lots of information. Really enjoyed it.
Health benefits are a huge plus! Lovely video!
I absolutely love Red chillies, my favorite things to eat with every meal.. loved this video..
Sorry for multiple comments. It was a great video. I felt like I had a comment for each fact and I should have waited till the end to post lol. Keep up the great work. I must get around to posting new pics of my plants, even though it's late winter here. Still got fruit growing :)
It's no problem at all mate! I'm glad you enjoyed the video.
As for your comment about correcting "chilli", change your phone's language to UK English 😉
Great stuff. The health benefits of chillies would be great thanks!😊
This is very informative. Thank you very much 😊
Thank you! I was just thinking about the peppers (chilis) in my backyard and the confusing nomenclature in English.
As a native German I find it confusing that in English, Peppers are called like Pepper- while they have little to do with each other.
Peppers, or Paprika, are a source of joy each day in the summer when I go outside and grab some Jalapenos, bell peppers, chile de arbol, Anaheim, Serrano, lunch box peppers, and/or some hybrid volunteers that are viciously spicy to mix into my scrambled eggs for breakfast.
I believe they keep me alive.
Cheers!
i love the history told about the word "pepper" being used in place of chili, that peppercorns were used as a currency is phenomenal, growing literal money trees.
Great video my jalapeños are turning red ion my first plant,can't wait to pick first one,going to get a greenhouse next year,thanks Shaun for your great channel 👍👍🌶🌶🌶🌶
I found applying Vaseline to certain parts of your anatomy made my chilli Friday a more pleasant Saturday and would recommend it, especially to thrill seekers
Love it, I love chills I eat them just like that. Love habanero, thai pepper, birds eye peppers, Hawaiian peppers
In my country eating Chiles is a part of our daily diet. The most favorite one is called Madame Jeanette, a very aromatic one and even people who don't like the burn use it (without breaking it) to spice their food with the aromatic flavour.
I'm growing some Madame Jeanette plants this year!
@@ChilliChump Those are the best of the best. Even people that don't like the sting, love the arma; when you cook, the whole house smells and everyone is suddenly hungry.
Sean…an awesome, informative video…keep them coming!!
Great video thanks for sharing just had this video show up in my list. very interesting facts … yes please do more on the health benefits 👍 looking forward to seeing more videos … cheers 🍻
Great video Sean, which certainly taught me a few things about chilis.
And yes, a video about the health benefits would be welcome.
This was a fantastic video and so much fun to watch. You had me laughing at several points in this video. I think you taking a bite of the chili on fact #9 was the equivalent to a "mic drop". I loved every minute of this Shaun and I certainly learned a few things. Thanks once again for putting in all the time and energy into your passion. It has infected your audience and we are all now "super chili geeks". Thank you brother! Stay Spicy! v/r Shane
Thank you Shane ❤️🔥. Have a great weekend my friend!
I would also love to see a video about the health benefits. Thanks for the video
Fascinating ! Very pleased to hear that chilli's can help with acid reflux, rather than cause it !
Hi I have just found your channel, just started growing my own. My plant has many chillies on it some are red some green but they all vary in different sizes. Don't want to harvest yet though because they look so pretty!
Yes I totally agree chilli are amazing always have them with my dinner
I didn't realize the desensitization disappeared that quickly! Awesome video, thank you!
My knowledge about chilis has grown exponentially since watching your channel. Thank you for sharing your knowledge with us. I recommend your channel to everyone I know who likes chilis. Burn on!
Thank you!
Excellent video; very informative
great info thanks.... i pass that to a few friends so they can know more too
Top video mate. You've caused me to go and look at some more of your work.
Thanks Rob, and welcome to my channel!
Love the channel, thanks for all the information. I would like you to prove or disprove what I’ve been told about the heat level of any given chili as related to when it’s picked, for example, I’ve eaten Jalapeños that have been watered daily and they are mild. Take that same plant, avoid watering for a week prior to picking and you make it mad, the chilies will make you pay. Conversely, I’ve had normally mild Big Jim, basically Anaheim chilies, become as hot or hotter than a Jalapeño by starving them of water. This experiment was performed in Arizona, USA, with an average humidity level of 12%. Very dry conditions.
I think this might become a topic that many will enjoy.
Awesome, great info , can't wait for your taste testing and see your heat level
Dude, Sean ! Thank you so much I’ll be using every one of your recipes I’ve only just found you 😀thank you sincerely Jackie 🤓
Outstanding as always and very informative.
Thanks Tony
Loved your video very much,thanks. Regards from Belgium🇧🇪
Excellent, informative video!! Yes, like many others, I'd love to see a video about the health benefits.
Loved this video Shaun. I'd love to see a deep dive video into the health and longevity benefits lof Chilli's 👍🌶️🌶️🌶️🌶️🌶️🌶️🌶️
Was today years old when I discovered the proper way of spelling 'chilli' in English. Thanks for that.
Thanks Shaun,I'm growing my first lot of chilli's now and this info helps me get my head around what I'm doing!
Subbed👍
Thanks for sharing your knowledge Sean.My love of chillies and hot curries is a great inspiration and strength to me
Great resource. Very informative.Thanks.
Good stuff Sean, lots of new info there. Do the health benefits video please. Love to hear more.
Takk!
Thank you very much!
I love chillies so so much I eat them every day and with every meal. Thank you for your video it was pleasure to watch.
Thanks for the video! I would love to see a full video on the health benefits of capsaicin. If you could include your sources that would be even better!
Interesting about the health benefits, would love to hear more, also I love Rocoto , unfortunately it's just a bit too hot on the sunshine coast they don't make it through the summer
Love all your amazing knowledge. Thank you.
Really enjoyed this video look forward to exploring your channel
Thank you, and welcome!
Great video. I occasionally make my own chili sauce with a good selection of chilis including my favourite type, the Habanero chili. They may not be as hot as e.g. Naga Jolokia, etc., but I love their aroma. This exquisite fragrance when cutting one open at the top and enjoying the nice aroma. I'll check out more of your videos.
Keep up with good work dude. Regards from the other side of the pond.
Great Information! Thank you! 👌
Great video! I, too, would love to see a video about the health benefits of eating chilies
I always seem to learn something from your videos, whether factoids or process vids making hot sauce. Most definitely appreciated!
fascinating stuff! Thank you for that. I'd love to see a health benefits video. Food, and chilli especially can be pretty interesting.
I'd like to see a second list myself. A lot of chilis have different names depending on how they're treated, for example. A Jalapeno is fresh but smoke the red ripe chilis until dried and it's called Chipotle. It helps to know when you see something in a recipe but can't find it in the supermarket. Look online, see if that's a dried or pickled variety under a different name.
Yes. Another one is dried poplano chilies being called 'Ancho chilies'. I use them a lot when making southwestern spice blends.
Great video thanks! I would love to see more videos about anything to do with chillies!
Thanks, very informative for this novice grower. I am looking forward to another chilli Australian summer.
In my part of Canada, we've turned the word pepper into the term for all capsicums. Pepper for all (but usually sweet), and hot peppers to specify spicy ones. Black pepper is refered to as such, or also simply as pepper. Context is more than enough to differentiate the two
I actually learned 10 new things here. Thanks for putting this together. Viva Chilli!! 🌶
Excellent information..🥰😎
Glad I found your channel. I'm hoping you have some content on making hot sauce from different varieties of chili's.
Welcome to my channel Mike. You are in luck, I have plenty of sauce videos with plenty of my different chillies!
ChilliChump Makes Hot Sauce: ua-cam.com/play/PLuQ_ySnkV1emnrUiann1se5l06Ze3gIF6.html
Thank you Shaun! Love your channel. It's nice that people like you are willing to share their experiences.
Great stuff!
My wife still insists on dividing chilies and peppers into a different "plant" category altogether!
Thank you 😁😊
thank you Chilli Chump...you are the best
Yes! A video dedicated to health benefits would be great.
I’ve done some research and it seems yellow bells have the most vitamin C, while red bells have the most vitamin A. I find this very interesting and wonder why.
I’m also interested in how much vitamin C or A is found in various types of chilies.
Thanks for the great video!
Great to have found your channel. I love peppers, I love hot, I mean I LOVE HOT! I recently tried my hand at growing Carolina Reapers (I purchased my seeds directly from Pucker Butt) in my backyard, but just didn't have enough sun due to overhead trees. A good friend now grows them for me in her grow tunnels and they come out fantastic. I just subscribed and look forward to seeing more great videos!
Welcome to my channel! I'm glad you found it!
Great info. Thanks
They are also addictive. I eat quite a few everyday with lunch and dinner and if I don’t have I really feel like I’m missing some of that dopamine hit I get from them. I am busy growing some now. The bushes have started to flower so hopefully soon ill have my home grown supply.
Very interesting facts, thank you for researching that info. A video on the health benefits would be great.
This was very helpful I like to educate people on peppers and this helps me explain this on an easier scale, didn't know that about the spelling fascinating
I became a chili lover after some business travels to Mexico, although in Brazil many regions use chilis a lot. I'm doing my own "from seed to sauce" here with Jalapeños, Tabasco and Mallagueta, but no luck with Habanero... Still get a lot to learn on your channel. Thanks!!!
Thank you for a very good and interesting video.
Thank you for watching
It would be great for you to make a more indepth video on the health benefits of chillis.Ive been reading alot of peer reviewed medical papers.The benefits are mind blowing.Having lived in Asia for a number of years.The benefits became clear very quickly.That was a great fun video keep it up and as always stay spicy.Off to my happy place now to play with my chilli plants to see how my crosses have gone fingers 🤞.
Interesting facts thanks for the info 👍
This was great. You are an excellent teacher.
Thank you
In my homeland, Panama, we use the word "Aji" instead of chili/lli, regardless of whether they are sweet or spicy, even we name the "green/yellow/red peppers": "pimientos or pimentones" follow by the color you want (Verde/Amarillo/Rojo), the root of these 2 words refer to the peppercorn (Pimienta)
That tenth fact was quite interesting, I always figured you can build up a spice tolerance over time. Bellow a certain threshold, I don’t even notice if food is spicy any more.
Great video, great lad.. please do health benefits video! Thank y
Ditto on yes for the health benfits...I did know you could build up a tolerance to capsaicin, but dis not know it goes away so fast. I guess this is why Johnnie Scoville eat super hots everyday. That guy is nuts!
Love this. Great channel. I found a chili in Cambodia last February. Just the stem and seeds from a worker's lunch. Planted them this spring. Very unusual plant with broad fragile leaves. Cayenne shaped but young fruit starts out yellow and wrinkled. Can't wait to see how they turn out. Another from Cambodia given to me by a local looks like a cayenne and is ripening now. But unusually hot for cayenne I'm used to
Awesome video Shaun! A great fact filled fun version of peppers in general. You always have a way of bringing something new and exciting to your brand and channel. A Big Yes as to a health benefit follow up video when your time allows the insight to develop on this one. A point I would be very interested in is the additional health benefits during the "off season" of dried chilis, or chillis, sun dried vs low temperature dried vs vine dried where the seasons may be long enough. Maybe a later season companion video to the Reaper heat beater varieties too. As I recall from a video not so long ago, maybe have a light meal before you go in for a super hot? Thank you for this wonderful way to enjoy a cup of Sunday morning coffee! -Bob...
Thanks Bob! It was a fun video to make. I realise that many of my viewers would know quite a few of these facts already, but as always I am trying to open up the world of chillies to everyone!
And yeah, before having a superhot, it is best to eat a meal or something to help "line" your stomach, and prepare it for whats about to come! Although in my experience, you still feel the pain!
Nice video! I want to see that video with the health benefits!
Health benefits video please :) ive heard cayan can do something with heart attacks?
You have the best B role. Lovely chilli pictures and video.
Thank you
Fascinating do more thanks
Hi Shaun, I am so glad I found your Video, attracted by the obvious South African accent. I left the UK to live there for 6 years and loved it.
Directly relating to that I remember the Portuguese Restaurants in Jo'burg and the selling of Real Raw Tiger Prawns from Mozambique, which nobody sells in the UK, the ones they sell here as Tigers are TINY, I remember some that were between 9 and 12 inches long (my memory might have slightly exaggerated that a tiny bit, but 2 of them was a big meal. The other thing I loved was Portuguese Bread with Tiger Prawn and Potato Soup, with Chilli added, using the shells of the prawns to add massive flavour to the meal....I apologise for Rambling.
Two Questions. Is Peri-Peri or even Piri-Piri = Scotch Bonnet ? and Two what is a Naga Curry that is sold in the UK as in what Chilli is it actually use?
Great Luck with this Channel, subscribed without question. 🙂
Welcome to my channel!
Piri Piri is certainly not scotch bonnet! They are African birds eye chillies.
And Naga curry I would assume would have the Naga Jolokia chilli
@@ChilliChump Thanks for the reply, and carry on the excellent work !!
Do you grow Hatch chilis? They are a regional favorite here in Northern New Mexico, Southern Colorado. They can be mild to quite hot, with a very delicious, complex flavor. I think they are usually picked green and roasted, but you can get red sometimes. The skins can be thick..but a vitamix takes care of that if you dont want to skin them all. Usually people make a sauce and cook pork or chicken in it. It's called "chile". No beans!
Yes, I'm growing them this year