Siempre digo que los valencianos son muy críticos en todo lo relacionado con la paella, pero lo que hacen en este video no tiene ni nombre, sea el arroz que sea. El cocinero tendria que estar en la carcel con cadena perpetua. Cuando ha echado el arroz ya cocido he tenido bastante.
Had that bone marrow a decade ago on my first trip to NYC - doesn't look like it's changed a bit, which is a good thing. The oxtail marmalade makes the dish IMO.
The thing I love most about spanish food is that the comments always talk about how the dish isn't the actual version, with the commentor themselves offering to make whatever you're looking for.
I always love your videos but this paella hurts my heart. Im from spain and i can't think of a way where this is a paella. Sad to see that people around the world sell spanish food that badly cooked. I would love you to try a real paella and see the awesome it is compared to that seafood and rice in the video. Love your videos and love from spain
@@mandoo325 Well, apart from the original also having rice in it everything is different. Abroad, normally people call paella this horrid rice mush with abundance of seafood and a plethora of vegetables and to my disgust even processed meats, but the original one from Valencia it’s cooked with two animal proteins (rabbit and chicken), snails (optional), garrofón (a type of broad bean), green beans. As for the gravy (fondo), virgin olive oil, always fresh chopped tomato, paprika, some might add garlic some not. Chicken or vegetable stock. The rice has to be of short grain, ideally arroz bomba (bomb rice). Another key ingredient is saffron that should give both color and taste to the dish and some rosemary. It HAS to be cooked in a special flat pan called “paellera” preferably over open fire. It has a quite big surface to distribute the heat evenly, is NOT stirred or whipped like risotto, and the depth of the resulting mix should be thin, this way the bottom can develop with the right temperature, patience and the adequate amount of broth, the famous “socarrat” which is slightly burnt/toasted rice at the bottom, to me undoubtedly the best part of the whole thing. There are many other traditional paellas and rices along Levante, the west coast of Spain, but this is the original recipe.
Pero es normal.. mejor enorgullecerse de que nos intentan imitar. La paella española está en lo más alto. Si a esos americanos les vale así pues que disfruten, si quieren probar la de verdad que se pasen por España y si van a Valencia ya será una experiencia religiosa para ellos.
Bro, that's it. If you want to eat a typical national dish, you have to go to the country. In this way, you can eat typical foods, cooked in the right way. A bit like Italy, my country. All those "pizzas" cooked outside of Italy are not pizzas, they are just replicas. If you want to eat the real traditional pizza, you have to come to Italy. Same thing for Bolognese sauce, carbonara, amatriciana etc. And seeing these dishes are cooked the wrong way bothers me. And when I see restaurants with "Italian cuisine", I don't go in, because I know that all the dishes cooked in these places are not Italian dishes.
I have had paella, although I have never made it. It is made with rice (with saffron spice), vegetables and seafood. I think it can contain meat, like chicken too. It is very flavorful and usually is served in a big shallow bowl.
@@carolynandrews8474 The "big shallow bowl" is the paella itself (the recipe is made and served in the paella, and the recipe takes his name after it). And this.. Well.. yes, it has rice, and chicken, and vegetables, and saffron, but this is nothing like paella. And im not talking about the Paella valenciana (the famous one), im talking about ANY spanish paella. I mean... pre-cooked rice? Salmon? something that can be broth cubes or chorizo cubes? wow... This is bad, but really, SO bad hahahaha Im really trying to understand the pre-cooked rice part, because it is a restaurant and the rice takes like 20 mins to be done, but maaaaaaan... They could pre-cook the whole thing 15 mins and when someone orders the dish, finish it adding just chicken/seafood broth and let it boils for 5 mins, not using pre-cook rice (because it wont get the flavour of the rest of the ingredients)
@@carolynandrews8474 We can say "paella is a frying pan but not all frying pans are paellas" hahaha... The Paella is like an unique type of frying pan ^^ (and also the recipe, and in spain many people use "paellera" to name the frying pan named paella aaaaand paella only for the dish)
Madre mia ! Yo soy española y si me sirven eso exijo entrar a la cocina a enseñarle a ese cocinero como se hace una paella de verdad... Hasta asquito me ha dado.. .
Seafood paella? Sounds like jambalaya from southern Louisiana and it's the same dish found in Mexico except its namesake... Seafood with rice. And having bone marrow served on the side... sounds like a good dish to try... If I do visit the Big Apple. Overall... love the presentation and good way yo use bone marrow not just for soups.
That is a pot of rice with seafood and the tuetano I don't know why they put it. Paella is basically the same but in a large round pan called a paellera, hence the name. When you want to eat a real paella, come to Spain. greetings to all
I hate people sending an alive thing into any cooking machine.. I cant believe how the humans are cruel such this degree.. Of course we may eat their bodies but we have to make a quick kill out of pain..
La paella se hace de una forma unica para mi eso fue un arroz marinero como se lo hace en Ecuador. Ese chef no sabe lo que es una paella :0. Esto es un insulto para España
Que los dueños de esr restaurante vengan a España a aprender cómo se hace una paella.. eso no es paella española señores y os lo dice un cocinero español.
I'll be the heretic and say I prefer this meat + soft rice dish over the more classic Spanish paella. I have had both this NYC style and paella in Spain several times. The paella in Spain has the problem of the rice sometimes being undercooked (to my palate).
Madre madre y con todo su coño dice que eso es paella!! Jijijijijijijiji eso se lo pones a un español y te lo tira ala cara jijijijijijijijijijijijijijiji
esto es un insulto para los valencianos , esto no es paella . esto es una cochinada de usa , esto es para denunciarlos por desprecio a la comida Española
rice with overcooked seafood is not paella
Yea , but this is how a Spanish food be cooked in America hahaha
I can hear everyone from Spain screaming!
yeah butthurts old people
se parece a una paella lo que un huevo a una castaña
Go to spain to make a paella video, that cant be called a paella
I can count the number of restaurants outside of Spain that make paella the right way *on one hand.* This one didn't.
Siempre digo que los valencianos son muy críticos en todo lo relacionado con la paella, pero lo que hacen en este video no tiene ni nombre, sea el arroz que sea. El cocinero tendria que estar en la carcel con cadena perpetua. Cuando ha echado el arroz ya cocido he tenido bastante.
😂😂👍
Y con el salmon.....ole tu, ole tu!!!
Es un autentico despropósito de "platp"
Согласен. Всё морепродукты сделал резиновыми.
Нельзя их так долго варить 🤦♂️
Como decimos en España eso es arroz con cosas no es paella…..
Soy valenciano, y esta claro q pone paella española...pero eso es un insulto...q aberración tu
vaya mierda de paella, es como si te dieran una patada en los cojones
En Nueva York están escuchándose los alaridos de los valencianos viendo este vídeo XD
Acordaos de la cera que le dieron en su día a Jamie Oliver por hacer paella con chorizo
pienso lo mismo
Decir que eso es una paella española es mentir a la gente, la paella no se hace así 🤦🏻♂️🤦🏻♂️🤦🏻♂️ que desastre...
Roasting those bones afterwards would have added another level of depth.
Yo no soy Valenciano.....pero me acaba de dar un paro cardiaco pi, pi, pi piiiiiiiiiiiiiii.
Dear subscribers: please watch any "paella valenciana" video on YT and compare it to this atrocity. This is not paella, it's just rice with toppings!
i"m screaming right now, in my mind
Had that bone marrow a decade ago on my first trip to NYC - doesn't look like it's changed a bit, which is a good thing. The oxtail marmalade makes the dish IMO.
Como español eso es un insulto a la definición de paella. Quién coj... fríe perejil???
Eso no es una paella española . No dudo que sea neoyorquina, pero aquí en España 🇪🇸, eso ni se parece, ni creo que sepa a paella 🥴🥴
Congratulations, i bet that you finded one of the most disgusting paella never made. Also thank you to point the address to avoid the restaurant.
The thing I love most about spanish food is that the comments always talk about how the dish isn't the actual version, with the commentor themselves offering to make whatever you're looking for.
I’ve never had paella and even I can tell you this is not paella lol
¿Paella? How could calle this paella?
He never saw a paella in his life.
🇪🇸🇪🇸🇪🇸
I always love your videos but this paella hurts my heart. Im from spain and i can't think of a way where this is a paella. Sad to see that people around the world sell spanish food that badly cooked. I would love you to try a real paella and see the awesome it is compared to that seafood and rice in the video. Love your videos and love from spain
A cualquier cosa llaman paella….
@@mandoo325 Well, apart from the original also having rice in it everything is different. Abroad, normally people call paella this horrid rice mush with abundance of seafood and a plethora of vegetables and to my disgust even processed meats, but the original one from Valencia it’s cooked with two animal proteins (rabbit and chicken), snails (optional), garrofón (a type of broad bean), green beans. As for the gravy (fondo), virgin olive oil, always fresh chopped tomato, paprika, some might add garlic some not. Chicken or vegetable stock. The rice has to be of short grain, ideally arroz bomba (bomb rice). Another key ingredient is saffron that should give both color and taste to the dish and some rosemary. It HAS to be cooked in a special flat pan called “paellera” preferably over open fire. It has a quite big surface to distribute the heat evenly, is NOT stirred or whipped like risotto, and the depth of the resulting mix should be thin, this way the bottom can develop with the right temperature, patience and the adequate amount of broth, the famous “socarrat” which is slightly burnt/toasted rice at the bottom, to me undoubtedly the best part of the whole thing. There are many other traditional paellas and rices along Levante, the west coast of Spain, but this is the original recipe.
Pero es normal.. mejor enorgullecerse de que nos intentan imitar. La paella española está en lo más alto. Si a esos americanos les vale así pues que disfruten, si quieren probar la de verdad que se pasen por España y si van a Valencia ya será una experiencia religiosa para ellos.
Bro, that's it. If you want to eat a typical national dish, you have to go to the country. In this way, you can eat typical foods, cooked in the right way. A bit like Italy, my country. All those "pizzas" cooked outside of Italy are not pizzas, they are just replicas. If you want to eat the real traditional pizza, you have to come to Italy. Same thing for Bolognese sauce, carbonara, amatriciana etc. And seeing these dishes are cooked the wrong way bothers me. And when I see restaurants with "Italian cuisine", I don't go in, because I know that all the dishes cooked in these places are not Italian dishes.
Screw the original recipe....... just cook whatever taste good..... we modified pizza all the time
Thanks for sharing 🌈
this is an insult to paella.
please be more respectful towards the Spanish gastronomy
I cant agree more.
Please Lord have mercy with those who call this trawling bounty embedded in rice “paella”.
why is it wrong to call it paella ? what is paella anyway
I have had paella, although I have never made it. It is made with rice (with saffron spice), vegetables and seafood. I think it can contain meat, like chicken too. It is very flavorful and usually is served in a big shallow bowl.
@@carolynandrews8474 The "big shallow bowl" is the paella itself (the recipe is made and served in the paella, and the recipe takes his name after it). And this.. Well.. yes, it has rice, and chicken, and vegetables, and saffron, but this is nothing like paella. And im not talking about the Paella valenciana (the famous one), im talking about ANY spanish paella. I mean... pre-cooked rice? Salmon? something that can be broth cubes or chorizo cubes? wow... This is bad, but really, SO bad hahahaha
Im really trying to understand the pre-cooked rice part, because it is a restaurant and the rice takes like 20 mins to be done, but maaaaaaan... They could pre-cook the whole thing 15 mins and when someone orders the dish, finish it adding just chicken/seafood broth and let it boils for 5 mins, not using pre-cook rice (because it wont get the flavour of the rest of the ingredients)
@@Zerok3005 so interesting. I looked it up and Wikipedia says “Paella is a Valencian word that means frying pan”. Never knew that!
@@carolynandrews8474 We can say "paella is a frying pan but not all frying pans are paellas" hahaha... The Paella is like an unique type of frying pan ^^ (and also the recipe, and in spain many people use "paellera" to name the frying pan named paella aaaaand paella only for the dish)
Супер!!! Красота!!! Вкуснятина!!!
¿Paella?. That's rice with things....
Una vez un inglés me dijo :"vale, nosotros le ponemos chorizo a la paella... Pero vosotros le echáis nata a la carbonara... Qué diría un italiano..?"
"Paella" BruHhhHHhH
Madre mia ! Yo soy española y si me sirven eso exijo entrar a la cocina a enseñarle a ese cocinero como se hace una paella de verdad... Hasta asquito me ha dado.. .
Arroz con cosas , para darle con toda la mano abierta....
wow very yummi .. nice video brother
Wow!!! Looks amazing! I want to eat them all!
La madre que me parió. Paella incluso sin paella
Paella en olla
The picture used as the "thumbnail" is very unappealing. The bowl looks like it's filled with giant Madagascar cockroaches.
did anyone else's mouth water? would eat horrors. I loved
deep fried parsley = thumb down
Please a little bit of respect to the name of “paella”. You can’t use it to named everything with rice.
Jamás he visto hacer una paella de este modo
Menuda mierda,jajajajaja, a este lo hostian en el levante!!!
Seafood paella? Sounds like jambalaya from southern Louisiana and it's the same dish found in Mexico except its namesake... Seafood with rice. And having bone marrow served on the side... sounds like a good dish to try... If I do visit the Big Apple.
Overall... love the presentation and good way yo use bone marrow not just for soups.
yup been here many times
The first meeting between bread and beef bone marrow is healing food. Dreaming of visiting day in Korea...
That is a pot of rice with seafood and the tuetano I don't know why they put it. Paella is basically the same but in a large round pan called a paellera, hence the name. When you want to eat a real paella, come to Spain. greetings to all
you make it sound like going to Spain so easy
Esto puede ser hasta arroz con leche, pero no es paella ni de lejos.Llamadle arroz de Brooklyn!!!
Jajajaja arroz de Brooklyn 🤣🤣🤣
No es paella,es arroz con lo que le pongas.La paella se hace en paellera y no se mueve el arroz con cuchara constantemente,pero este debe estar bueno.
La paellera es la señora que la hace. La Paella es su nombre correcto. Una sarten no es una sartenada, o una olla no es una ollada. Un saludo!
what's the price?
Too many badly cooked dishes and fake ethnic food in your latest videos. Especially european ones.
Feel bad for the lobster. Here in Europe, it's forbidden to boil lobsters alive. But being steamed alive? Ouch...
Eso es paella???? Menudo comistrajo😂😂😂😂 no sé si reír o llorar 😢😢😢
Joderrrrr como enseñes esto en valencia ya tienen un candidato nuevo de ninot para las fallas!!!!j jajajjajajajja no es paella
oh wow! amazing food! delicious
I like street food.
I hate people sending an alive thing into any cooking machine.. I cant believe how the humans are cruel such this degree.. Of course we may eat their bodies but we have to make a quick kill out of pain..
Sorry that’s more of a seafood rice, it’s definitely not paella.
bruh is that uncle bens rice? smh
Le faltó poner patatas y hamburguesa a este arroz para dar un toque americano jajaja
Che spettacolo!!!!!
Beato chi puote.
Io non puoto.
AMARAMENTE
Even bad paella is good paella, except for the rubbery calamari, mussels, and shrimps.😂
Honestly I don't think this qualify as a bad paella... it's just rice with stuff prepared on a paella pan
Good lord that looks good
Paella is just one layer of fucking rice on a long thin pan. Not this shit in a cooking pot
does marrow cause gout like innards?
Paella looks quite mushy. is it suppose to be like that? Also interesting is that you are serving one bucket of paella per portion.
This is an undiscovered kind of paella for Spanish people 🤷
Just had steak and marrow bones this weekend
This place looks familiar. I think it might've been on Diners, Drive ins and Dives or Man v Food.
During the breakdown you can hear the cooks gossiping. Superb food showcase!
La paella se hace de una forma unica para mi eso fue un arroz marinero como se lo hace en Ecuador. Ese chef no sabe lo que es una paella :0. Esto es un insulto para España
Dónde está la paella?
En el próximo video, jaja
Yummy 😋 dish. Those seafood 🦞 look gigantic
Que los dueños de esr restaurante vengan a España a aprender cómo se hace una paella.. eso no es paella española señores y os lo dice un cocinero español.
Ese guiso horrendo No es paella española!!!
I wish these guys were creative enough to put subtitles at the bottom saying what foods we're looking at. 🤷🏻♂️
I'll be the heretic and say I prefer this meat + soft rice dish over the more classic Spanish paella. I have had both this NYC style and paella in Spain several times. The paella in Spain has the problem of the rice sometimes being undercooked (to my palate).
The god of Paella is crying now
Now this looks delicious!
Me sabe mal decir esto, pero ese arroz no es paella ni de broma.
This reminds me of anthony bourdain, rip
I love paella.😍👍
This is not paella......
Is boiled rice with seefood
This is not paella
Enjoy paella🇪🇸🇪🇸🇪🇸, but this is not paella .
Is rice with a lot of things
Do you want water with your salt?
Looks amazing 🤩
Madre madre y con todo su coño dice que eso es paella!! Jijijijijijijiji eso se lo pones a un español y te lo tira ala cara jijijijijijijijijijijijijijiji
That was fresh cilantro fried??
A esto le puedes llamar basura cocinada. Pero paella no.
Tiene pinta de estar asqueroso
pilaf with sea reptiles sounds delicious
Eso no es una paella es un arroz con marisco, una paella no se hace nunca en una cazuela.................
Tudo lindo ,Mas para o meu paladar faltou ,alho e cebola.
This isn't a paella.
Awful, really, this is not a Paella, just a hideous hodgepodge that I, as Valencian, would throw it in the face of the chef, please.
I’m from Valencia, Spain. You sould be at jail.
Eso no es paella,es arroz pa' luego.
I think it is very expensive
Спасибо.!!!
If Uncle Roger is spanish he would say:
Dios mio!!!!!!
This is not paella nor does look like. Sure it's good but it's NOT PAELLA.
Eso no es paella.. eso es arroz con mucha cosa jijijij
Looks like Briani...
Buffff,¡¡¡¡¡¡ Aixo es Mejunge Arroz Latino......ni gratis!!!!! La mare que els va parir.....
mis muertos se estan revolviendo en la tumba
esto es un insulto para los valencianos , esto no es paella . esto es una cochinada de usa , esto es para denunciarlos por desprecio a la comida Española
Pero si son los peores en hacerla!!! Los Alicantinos le dan 500 vueltas!!!
This is not a paella at all..
No disrespect but that was A LOT of salt on them chopped up leaves. Being that seafood has a natural salty brine. But the grub looks fantastic.
DISCULPEN PERO ESO NO SE PARECE A LA PAELLA NI EN LA CAZUELA
SALUDOS DESDE BARCELONA
LES RECOMIENDO SE VENGAN A PROVARLA
Hay que ser mala persona para llamar paella a eso
Yummy seafood