Korean Beef Rib Soup (갈비탕, GalBiTang) | Aeri's Kitchen
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- Опубліковано 10 вер 2024
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Hi everybody, yesterday I asked this question in my UA-cam community tap.. "Which dish do you want to watch the most" Galbitang got the second favorite place from the poll. yay !!!! Even it was not the first place, I'm glad that I could share a popular recipe today. :) Please support this video with likes and comments. Thanks a lot. :) Have a great weekend. 💕
📕 Tips to cook this recipe on a stove top
- Cook the beef with 12 cups of water instead of 10 cups
- Once the water start to boil, cook the beef for about 1.5 hours on medium (No lid)
- Then, reduce the temperature to low and simmer the soup for another 1.5 hours on low or more until you get the tender meat (with lid on)
- The saltiness can be different from cooking in a multi-cooker, so start to from 1 Tbsp of salt and please adjust it for your taste.
Rest of the ingredients should be the same. If your soup has too much fat, let the soup completely cool down and then later remove the fat on the surface of the broth. :)
Hi Aeri! I was just about to ask you this! Thank you for sharing and will definitely give this recipe a try!
Have a great weekend!
yay !!! it was useful for you. hehe thanks
I will never get bored of your videos I always learn something new I didn't know that onion can get rid of bad meat smell 😇 thanks for teaching me something new 👼
It's because you are very sweet and generous to me. hehe Thank you my sister..and friend ~~~ :)
I will replace the cellophane noodles with shirataki noodles and omit the rice, so it will be a keto friendly recipe.
Total comfort food, loving it.
I agree with you, Mie Mie :) thanks
I make it without multi cooker and it is really delicious as all your recipes. Thanks
That's awesome !!! I want to hear from it somebody someday..hehe thanks a lot, Hayat
Aeri's Kitchen I'm among your first followers , i eat your korean recipes once or twice a week for many years ago and you're all time in my mind. Tanks a lot and I hope that one day I visit Korea. Kisses to you and to your sons.
That's so sweet ~~~~ thank you for your supportive words.. I needed it today...
I just wanted to make. Love Galbitang
Maria V. Salvadó hi maria, yes I know you like galbitang. Please try my recipe someday and give me your feedback. 😉
Logan!!!!! It was nice to see you!!! Aeri will you adopt me please?? I would love to have dinner at your house every night!! Your food and presentation are always so perfect and look so delicious! I always tell my son he should marry a Korean woman because he will always eat good and then I can come over to eat all the time! Hehehehe
haha.... I tell the similar things to our boys..whenever they say.. they love Korean food..Korean food is the best..something like this..then I tell them... marry a Korean girl to eat Korean food all the time.. lol
Love it! Love it!! Looooooooove it!!! Thanks a bunch, Aeri!!!! Keep up the good work!!!!
Aeri is such a nice name :)
btw, love that you're on screen!
Oh. thanks a lot. Yes, I love my name too. My dad picked the name for me. "Ae" means "love" and "Ri" means "being useful or helpful" in Chinese letters... my dad picked this name because he wished and blessed me that I would live a life with lots of love from others and I also give lots of love to others.
Great Job Aeri!
Thanks, Paula
Looks so good. Also this looks so easy to make. I have an instant pot so I'm going to try making it.
I'm very curious about the result.. please let me know if you try it. :)
Aww it looks so good 😛
looks so delicious!
laura duran 😋yummy
Looks good! I can't wait to make this!
Can't wait to hear from you more ~~~ hehe thanks
That's perfect and really easy to do. I love your recepes.
Thanks Saloua, yes that's my cooking style.. simple and easy to make but still very delicious ~~~ :)
Aeri's Kitchen oh yes i agree with you
We use pressurized cooker to cook meat on the stove. Fry some onion and other spices along with the meat and let the cooker do its job for half an hour. Voila! It is ready to eat.
Yes, we use the method in Korea too... I used to use a pressure cooker to make my rice on a stove top. :) Yes, I heard of making broth with a pressure cooker but mine is not big enough for it so I didn't try it. :) thanks for sharing.
I like it. I will try it with carabao ribs.
omg logaannn!!!! i miss you so much😍
Yep, your comment about our boys encouraged me to add our kids in my videos..hehe I'm glad that you are happy to see logan. THanks :)
This looks so delicious! I'm going to ask my sister to make it for me 1🤣
That looks so good!!!!!!
Chomp Chomp Food thanks 🤗
yummy I love this dish. your son is adorable!
Hi maikor3, wow what time is it over there? did you get up early or you are not in USA :) I got up early this morning. hehe Thanks for your comment about my son. :)
nice I will try it 😍
😲OMG. It looks amazing😢. and your baby😍 can I have one of him too. He's TOO adorable😁
KIMCHI GODDESS oops sorry I only have one Logan 😂😜 thanks for your kind comment. I remember you were in my live stream last time right? 😉
Aeri's Kitchen 😲YEA it's me😁 I'll be waiting when you come back to live as well😁 love you much😚🙋
Oh and when little Logan grows up, your going to need to put a leash on him. He's going to be a heart breaker. Those girls are going to chase him constantly he's so cute😂😂😂😂
Yes, we need to get a faster internet to do a livestream again... I do want to do it again though. :) Thanks
haha.. is it a good thing or a scary thing... not only he looks cute but he acts really cute too.. I can see he as a attractive and lovable character ..so he gets lots of love from people around him. :) thanks
Logan is getting so big he's so cute.
Jeniece Collazo Yes he is growing fast but still so cute 😍🤗 thanks
Aeri's Kitchen both of your boys are cute. I I hope to see Bryson in a future video.
Thanks for remembering Bryson too. :) Yes, he will be in my future video too.
thank you
Thank you. :)
Always good to see your lovely face! I’m definitely going to make galbitang in my instapot. We have those ribs ready packed at 99 Ranch if you have one near you. It’s kinda like a H Mart. Thanks for sharing your recipe 🙏❤️ and the onion skin tip is neat!
Yes, I heard of 99 ranch even if we don't have it around here.. lucky you.. :) thanks, Linda
Aeri's Kitchen aww I guess it’s not a east coast thing? Hopefully you guys have something similar in the east coast
Yes, it must be west side one..but we have similar ones around here.. like 99 asian market 😅
It looks very delicious As your child 😍👌🏻👦🏻
Yummy 😋
MariniSol yes !!! 😋
Hi Aeri!! Question for you! 😃While it is cooking for 1.5 hours, does the aroma come through into the kitchen??
not much with this multi-cooker actually ~~~ lol but if you boil it on a stove top.. yes you will have some smell but.. not terrible... in my opinion..
Hi! Can i substitute the raddish with another kind of radish or just skip it? I cant find them anywhere near me.
Radish does give good flavor to the broth, if you have daikon radish, you can use it too. Can you? or what kind of radish do you have ?
👍🏼👍🏼👏🏼👏🏼so tasty looking! Wish I could eat that bowl of goodness through the screen
wish I could toss it to you through the screen too. :) hehe thanks :)
오오!!맛있겟다..
^^ 프로필 사진 캐릭터가 넘 귀엽네요. 반갑습니당. !!!
Aeri's Kitchen 아 예 ㅎㅎ
what if you don't have a multi cooker??
Tips to cook this recipe on a stove top
- Cook the beef with 12 cups of water instead of 10 cups
- Once the water start to boil, cook the beef for about 1.5 hours on medium (No lid)
- Then, reduce the temperature to low and simmer the soup for another 1.5 hours on low or more until you get the tender meat (with lid on)
- The saltiness can be different from cooking in a multi-cooker, so start to from 1 Tbsp of salt and please adjust it for your taste.
Rest of the ingredients should be the same. If your soup has too much fat, let the soup completely cool down and then later remove the fat on the surface of the broth. :)
Your voice very very nice in the world
🤩 Happy to hear that. thanks
The difference between cow's meat and carabao''s meat is that the carabao is very organic. Carabao eats only grass.
Oh.. so it's healthier.. :) I hope you enjoy this recipe..thanks for your reply.
Noodles and rice? ??
Oh yes !! that's how we eat this dish in Korea... as I mentioned in my video.. you can serve the rice separately too.. but we mix the rice in the broth and eat it together.. try it..it's good ~~~ :)
맛나겠다!
아이가 자라는게 보인다. 자라는 아이들은 빨리 변하더라. 난 4 파운드 로스트 척을 사다가 다듬고 썰어서 4~ 5백에 나누어 담아두고 무우국을 끓여먹는다.지난 금요일 너는 H 마트에 간날 나는 세계마트에 가서 부산 어묵.....말린 새우를 사다가 시금치 된장국! 요즘 날씨가 차서 아직도 따끈한 국물을 먹는다는. 난 계란삶을때 감자..마른콩..그리고 쇠고기 스튜 칠리...등등에 인스탄트 팟을쓰는데 특히 내가 만들어 먹는건 스토브탑으로 돌아가지 모ㅅ할것같다. 담은 에어 후라이어인가??
언니 일주일도 잘 지내셨어요 ? 그러니까요 날씨가 입춘이 지났는데도..봄이 올생각을 안하네요. 제가 젤 좋아하는 계절인 봄이 미국에선 넘 짧은것 같아서 아쉬워요. 긴긴 겨울이 지나고 봄이 오나 싶으면 여름이 온다는.. ㅎㅎㅎ 즐거운 주말 보내셔요. 마지막 질문은 무슨뜻 ? 에어프라이어기 리뷰요 ? ㅎㅎㅎㅎ 남편회사가 필립스인데... 필립스 에어프라이어기 써보고 싶긴 했어요. ㅎㅎ 혹시 구입하게 되면 한번 해보까요 ? ㅎㅎㅎ
우린 튀김음식을 별로 좋아하지않지만 ...기회되면 !! 기름기없이 바삭하게 먹을수있다면 좋겠지?
Looks soooo good! I use to order galbitang in a restaurant with Napa cabbage in it. Can you please share that version?
Galbitang with napa cabbage in it.. hm~~~I can almost guess but not quite sure what you mean.. If you can tell me the name, it will be more clear..
Aeri's Kitchen I think it is called Ugeoji Galbitang. I would love to make that soup throughout Fall/Winter months. 😋
Yes ~~ That's what I was guessing. Thanks. I will add it to my list. When you ate yours at the restaurant, it was spicy in red broth ?? or it wasn't.. because you can make both ways..
Aeri's Kitchen thanks Aeri! I have had both versions and enjoy them equally, but the original one I had was not spicy.
I got ya ~~~ :) hehe thanks